CN101816394B - Highland barley chip and processing method thereof - Google Patents
Highland barley chip and processing method thereof Download PDFInfo
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- CN101816394B CN101816394B CN2010101618338A CN201010161833A CN101816394B CN 101816394 B CN101816394 B CN 101816394B CN 2010101618338 A CN2010101618338 A CN 2010101618338A CN 201010161833 A CN201010161833 A CN 201010161833A CN 101816394 B CN101816394 B CN 101816394B
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Abstract
The invention provides a highland barley chip food, belonging to the food processing technical field. The chip is obtained by the steps that highland barley grass is subject to impurity removal, killing out, drying and cutting into sections, smashing is carried out by adopting ultramicro equipment, then mixing with beta-glucan powder by certain ratio is carried out, and finally chip preparation, drying, packaging and sterilization are carried out. The highland barley chip food of the invention maintains the original nutrient component and health care function of highland barley and beta-glucan at the utmost extent, is crispy and delicious, has low fat and high fiber and is full of nutriments, is both leisure food and health care food and is a new comer of highland barley food family.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of highland barley chip food with health care, the present invention also relates to the processing method of this highland barley chip food simultaneously.
Background technology
Highland barley also is highland barley, Mi Damai, is a kind of cereal crop of grass family Hordeum, and because of coetonium shell in it separates, seed is exposed, so claim hull-less barley again.Because Special geography position, ecological environment and weather conditions make highland barley have abundant nutritive value and outstanding medicines and health protection effect.Put down in writing according to supplement to the Herbal: highland barley property put down, have dietotherapy to expand, disappear long-pending feed, flat stomach are quenched the thirst, relieve summer heat in heat extraction, the beneficial controlled atmosphere, wide chest atmosphere, bad, the strong blood vessels of qi-restoratives, beneficial color, real the five internal organs, change the merit of paddy food.The modern scientific research data shows; Be grown in the highland barley of extremely frigid zones such as Qinghai-Tibet Platean, the mineral matter, vitamin A, D, C, B6 and the nutrients such as calcium, iron that contain abundant fat, protein, carbohydrate, dietary fiber, multiple human body needs and absorb.Therefore, highland barley is a kind of desirable feedstock for preparing various food.
Highland barley wheat seeding tender leaf is because Special geography position, ecological environment and weather conditions, and is more than the effective nutritional labeling of any wheat class, effect is better.Contain the abundant chlorophyll that sterilization, anti-inflammatory, antiulcer function are arranged in the wheat seeding tender leaf; The bioactivator that contains multiple needed by human such as abundant vitamin A, C, B6, E and a large amount of bata-carotene with active anticancer, hepatocuprein (SOD), selenoenzyme (GSH-PXS), P4-D1 and 2-O-GL but can not synthesize in vivo; Contain abundant potassium, magnesium, iron, calcium, copper, selenium, manganese, chromium etc. and keep the mineral matter etc. of cell health growth.What especially cause whole world concern is that it also is rich in the peculiar nutrient of function---beta glucan.Modern biological, medical expert's research thinks that beta glucan has gut purge, regulates blood fat, reduces important physical effects such as the solid wheat flavor of courage is sweet, pure, impedance tumour, raising immunity, exciting human self insulin secretion.Medical practice proves, the blue or green juice of directly edible wheat seeding the or edible utilization rate of its nutritional labeling is the highest without the wheat seeding dry powder that is higher than normal temperature processing, and it is best that health-care effect reaches.
Crisp food is because mouthfeel is crisp, and look fragrant is, delicious, becomes popular leisure food.Occurring maximum in the market is fruit and vegetable crisp chip, and it is that primary raw material is processed with vegetables and fruit, and delicious and crisp and oiliness is low fat, high fiber, be rich in the wholefood of vitamin and mineral matter, and at home and abroad market gets consumer reception greatly.The present crisp food with health care of finding is sold on market.
Summary of the invention
The purpose of this invention is to provide a kind of highland barley chip food.
Another object of the present invention provides a kind of processing method of this highland barley chip.
Highland barley chip of the present invention is a primary raw material with highland barley wheat seedling powder, beta glucan, forms through mixing, moulding, oven dry.
Wherein highland barley wheat seedling powder, beta glucan carry out proportioning by following percentage by weight:
The highland barley wheat seedling powder: 95～85%, beta glucan powder: 5～15%.
Preferred proportion: highland barley wheat seedling powder 90%, beta glucan powder 10%.
The highland barley wheat seedling powder can adopt ultramicro grinding equipment to be ground into 200～1500 purpose ultra micro powder.
The highland barley wheat seedling powder also can adopt common disintegrating apparatus to be ground into 80～100 purpose fine powders.
In order to strengthen the nutritive value of highland barley chip,, in raw material, can also add the sea sedge of highland barley wheat seeding, beta glucan total amount 30～50% simultaneously for the ease of moulding aborning.
In order to improve the mouthfeel of highland barley chip food, can also add the additive of highland barley wheat seedling powder, beta glucan total amount 2～10%.
Wherein additive mainly contains flavouring (like salt, monosodium glutamate, essence, edible wet goods), thickener (sodium alginate, agar etc.).
The processing method of highland barley chip of the present invention, be with the highland barley wheat seeding through removal of impurities, complete, dry, the section of cutting into is pulverized the back and is mixed with the beta glucan powder, adopts sheeting equipment compression moulding, dries, and packs promptly to get.
Wherein the highland barley wheat seeding can adopt growth to be no more than 30 centimeters the tender seedling of highland barley; Completing of the tender seedling of highland barley is employed in 80 ℃～120 ℃ following blanching green removing in high temperature.
Beta glucan adopts purity than higher beta glucan powder.
Said oven dry is for adopting 100～400 ℃ low temperature hot-air seasoning 3～6 hours.
For the ease of storage and fresh-keeping, the packing of highland barley chip adopts vacuum packaging or nitrogen-filled packaging.
Beneficial effect of the present invention is following:
1, the tender seedling beta glucan of highland barley of the present invention crisp food has kept highland barley, beta glucan original nutrition composition and health care to greatest extent; And it is crisp, fragrant and pleasant to taste; Low fat, high fiber, nutritious; Promptly being leisure food, also is health food, for highland barley food family has increased new member simultaneously.
2, ultramicrotechnique has been adopted in the processing of highland barley chip of the present invention, has farthest kept the nutritional labeling and the health care of the tender seedling of highland barley, farthest keeps the fragrant of highland barley wheat seeding, has also strengthened simultaneously the bonding state of itself and beta glucan.
3, the present invention packs and adopts vacuum packaging or nitrogen-filled packaging.Owing to added the interpolation mixture, adopted the film-making technology, avoid scattering and disappearing and taint of odour of green tea fragrance component, and can suppress various oxidasic activity in the highland barley chip, prevent the oxidation of various active ingredients in the highland barley chip.
4, processing technology of the present invention is simple, and simple to operate easy to control, cost is low, and is free from environmental pollution, is easy to suitability for industrialized production.
The specific embodiment
Embodiment 1
The fresh and tender highland barley wheat seeding that (1) will grow to the high not jointing of 20～30cm overhead extracts at 3～5cm place, remove silt, withered leaf seedling and weeds after first water clean, with 3～5 ℃ cooling demineralized waters or washed with de-ionized water 3 times; Carry out green removing in high temperature 80 ℃～120 ℃ following blanchings again; Adopt dryer then, in 60～80 ℃ of oven dry (10～17 hours), the water content that makes the highland barley wheat seeding is 2～5%.Will the section of cutting into cutting machine, be ground into 200～1500 purpose ultramicro grinding with ultramicro grinding equipment again, the highland barley wheat seedling powder.
(2) highland barley wheat seedling powder and beta glucan powder are mixed with 90%, 10% percentage by weight; The sea sedge that adds highland barley wheat seedling powder and beta glucan powder total amount 40% again; Also add salt, monosodium glutamate, essence, edible oil simultaneously, mix, adopt sheeting equipment compression moulding.The consumption of salt, monosodium glutamate, essence, edible oil is by the conventional amount used of making food.
(3) place baking oven, dried 3～6 hours down in 100～400 ℃.
(4) adopt vacuum packaging or inflated with nitrogen packing, and under the normal temperature lucifuge, preserve.
Embodiment 2
The fresh and tender highland barley wheat seeding that (1) will grow to the high not jointing of 20～30cm overhead extracts at 3～5cm place, remove silt, withered leaf seedling and weeds after first water clean, with 3～5 ℃ cooling demineralized waters or washed with de-ionized water 3 times; Carry out green removing in high temperature 80 ℃～120 ℃ following blanchings again; Adopt dryer then, in 60～80 ℃ of oven dry (10～17 hours), the water content that makes the highland barley wheat seeding is 2～5%.Will the section of cutting into cutting machine, be ground into 80～100 purpose fine powders with common disintegrating apparatus again, the highland barley wheat seedling powder.
(2), (3), (4) are with embodiment 1.
Embodiment 3
(1) same with embodiment 1.
(2) highland barley wheat seedling powder and beta glucan powder are mixed with 90%, 10% percentage by weight, also add salt, monosodium glutamate, essence, edible oil simultaneously, mix, adopt compressing tablet to set molded.The consumption of salt, monosodium glutamate, essence, edible oil is by the conventional amount used of making food.
(3), (4) are with embodiment 1.
Embodiment 4
(1) same with embodiment 2; (2), (3), (4) are with embodiment 1.
Claims (8)
1. a highland barley chip is a raw material with highland barley wheat seedling powder, beta glucan mainly, forms through mixing, moulding, oven dry;
Said raw material carries out proportioning by following percentage by weight:
The highland barley wheat seedling powder: 95～85%, beta glucan powder: 5～15%.
2. highland barley chip according to claim 1, it is characterized in that: said highland barley wheat seedling powder is 200～1500 purpose ultra micro powder.
3. highland barley chip according to claim 1, it is characterized in that: said highland barley wheat seedling powder is 80～100 purpose fine powders.
4. highland barley chip according to claim 1 is characterized in that: the additive that comprises highland barley wheat seeding, beta glucan total amount 2～10% in the raw material.
5. processing method of highland barley chip according to claim 1, be with the highland barley wheat seeding through removal of impurities, complete drying; After the section of cutting into, adopt ultra micro equipment to pulverize, mix with the beta glucan powder then; Adopt sheeting equipment compression moulding, oven dry, packing promptly gets.
6. like the processing method of the said highland barley chip of claim 5, it is characterized in that: said highland barley wheat seeding is no more than 30 centimeters the tender seedling of highland barley for growth.
7. like the processing method of the said highland barley chip of claim 5, it is characterized in that: completing of said highland barley wheat seeding is to complete 80 ℃～120 ℃ following blanchings.
8. like the processing method of the said highland barley chip of claim 5, it is characterized in that: said oven dry is for adopting 100～400 ℃ low temperature hot-air seasoning 3～6 hours.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010101618338A CN101816394B (en) | 2010-04-30 | 2010-04-30 | Highland barley chip and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2010101618338A CN101816394B (en) | 2010-04-30 | 2010-04-30 | Highland barley chip and processing method thereof |
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| CN101816394A CN101816394A (en) | 2010-09-01 |
| CN101816394B true CN101816394B (en) | 2012-06-27 |
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| CN102613492A (en) * | 2012-04-24 | 2012-08-01 | 施鳗庭 | Young barley grass superfine powder making process |
| CN102813142B (en) * | 2012-09-21 | 2013-12-18 | 西藏天麦力健康品有限公司 | Highland barley-compounded instant rice and processing method thereof |
| CN104012851A (en) * | 2014-06-25 | 2014-09-03 | 叶炳年 | Method for making highland barley lozenge |
| CN106720923A (en) * | 2016-12-28 | 2017-05-31 | 江苏千药堂国医研究院有限公司 | A kind of ginkgo fermented cells albumen crisp chip and its processing method |
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| CN106666730A (en) * | 2016-12-28 | 2017-05-17 | 江苏千药堂国医研究院有限公司 | Ginkgo crisp chip and production method thereof |
| CN108244207A (en) * | 2016-12-28 | 2018-07-06 | 西藏天麦力健康品有限公司 | A kind of biscuit for improving hyperglycemia and weight-reducing and preparation method thereof and purposes |
| CN106722678A (en) * | 2016-12-28 | 2017-05-31 | 江苏千药堂国医研究院有限公司 | A kind of ginkgo crisp chip and its processing method |
| CN106690297A (en) * | 2016-12-28 | 2017-05-24 | 江苏千药堂国医研究院有限公司 | Garlic chips and processing method thereof |
| CN106617033A (en) * | 2016-12-28 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Compound gingko crisp chips and preparation method thereof |
| CN106617101A (en) * | 2016-12-28 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Ginkgo ginseng-flower crisps and preparation method thereof |
| CN106690295A (en) * | 2016-12-28 | 2017-05-24 | 江苏千药堂国医研究院有限公司 | Composite gingko crisp chip and production method thereof |
| CN106722994A (en) * | 2016-12-28 | 2017-05-31 | 江苏千药堂国医研究院有限公司 | A kind of ginkgo crisp chip and preparation method thereof |
| CN106690296A (en) * | 2016-12-28 | 2017-05-24 | 江苏千药堂国医研究院有限公司 | Ginkgo and ginseng flower crisps and production method thereof |
| CN107455419A (en) * | 2017-08-24 | 2017-12-12 | 安徽省雷氏农业科技有限公司 | Deliver vegetables cake preparation method |
| CN116391827A (en) * | 2023-04-13 | 2023-07-07 | 上海交通大学 | Highland barley tender leaf noodles with weight-losing and lipid-lowering functions and preparation method thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1123296C (en) * | 2000-08-29 | 2003-10-08 | 浙江金巴开植物制品长兴基地有限公司 | Process for preparing wheat seedling powder |
| CN1212144C (en) * | 2003-01-08 | 2005-07-27 | 绵阳市华神空气动力技术应用厂 | Health food and preparation method thereof |
| CN1586221A (en) * | 2004-07-10 | 2005-03-02 | 铁顺良 | Highland barley biscuit and its producing method |
| CN101555294B (en) * | 2009-05-14 | 2011-05-11 | 河南工业大学 | Method for extracting highland barley Beta-dextran and dietary fiber by combined-enzyme method |
| CN101642172B (en) * | 2009-08-22 | 2012-06-27 | 西藏奇正原生态健康品有限公司 | Highland barley green tea and preparation method thereof |
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Address after: 851400 No. 11, Linqionggang Road, Lhasa Economic and Technological Development Zone, Tibet Autonomous Region Patentee after: Tibet Qizheng Highland Barley Health Technology Co., Ltd. Address before: Lhasa City Jinzhu West Road No. 189 850000 Tibet Autonomous Region Patentee before: Tibet Tianmaili Health Food Co., Ltd. |