CN101779710A - Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same - Google Patents
Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same Download PDFInfo
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Abstract
The invention provides an ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects. The ilex latifolia thumb bag comprises the following components in percentage by weight: 50 to 70 percent of ilex latifolia thumb, 5 to 10 percent of fiveleaf gynostemma herb, 2 to 10 percent of guava leaf, 2 to 10 percent of hibiscus manihot l. flower, 2 to 5 percent of kudzuvine root leaf, 0 to 5 percent of gymnema sylvestre leaf, 0 to 5 percent of mulberry leaf, 1 to 5 percent of seabuckthorn leaf, 2 to 5 percent of chrysanthemum, 0 to 2 percent of vanilla, 0 to 4 percent of American ginseng and 5 to 15 percent of selenium-enriched green tea. Moreover, the invention also provides a method for preparing the ilex latifolia thumb bag. The ilex latifolia thumb bag has the advantages of fresh and fragrant color and taste and enduring aftertaste, and has the health-care effects of reducing blood sugar, blood pressure, blood fat and the like.
Description
Technical field:
The present invention relates to a kind of three preparation methods of falling the " kuding " tea series product, the technical field that belongs to the tealeaves in the daily life, a kind of specifically with bitter leaves tea be primary raw material and be equipped with that gynostemma pentaphylla, mother chrysanthemum and green tea etc. make a kind of three bitter leaves tea bag and preparation method thereof falls.
Technical background:
Bitter leaves tea as a kind of green natural beverage, has had the history in more than 2000 year, bitter leaves tea is also different because of the different qualities in the area that distributes, the long-term cloud and mist in the Wuzhi Mountain, Hainan curls up, and weather with heavy rainfall is moistening, and that the soil is porous is fertile, is the optimal growth of bitter leaves tea area.Medical research now proves: the bitter leaves tea set has hypotensive, blood fat, heat clearing and inflammation relieving, and anti-gum relieves the effect of alcohol, and the fat-reducing that stagnates that disappears promotes the metabolic health-care physiotherapeutic effect of human body; Latest find in the research of China tropic Agriculture Academy Sciences tropic Biotechnology Research Institute's Zheng Xueqin antioxidant on December 29th, 2009, contain a large amount of Chlorogenic acids in the Ilex latifolia Thunb, content is higher than other plant far away, chlorogenic acid is a kind of depside, belong to phenolic compound, be that plant is in the aerobic respiration process, through a kind of phenylpropyl alcohol chlorins compound of the sour approach formation of uncultivated land.Be acknowledged as in the world and have wide biological activity, can effectively remove interior free yl, Wheat Protein, antivirus action; To keeping the normal 26S Proteasome Structure and Function of body cell, prevent and delay the important effect that has of phenomenons such as tumour, sudden change and decay.
Gynostemma pentaphylla contains compositions such as rich in protein, vitamins, flavonoids and panaxoside,, is described as " southern genseng " for enjoying the health products of favor.The effect that strengthens immunity, antifatigue, anti-anoxic and hypoglycemic is arranged, tumour, hypertension and diabetes etc. are all had certain curative effect.The nutrition arrangement of bitter leaves tea and gynostemma pentaphylla, though have good reducing blood lipid, health care such as hypoglycemic, hypotensive is worth, the taste bitterness is difficult to be widely accepted.
Selenium is the indispensable trace element of human body, and selemium nutrition and body's immunity, hypoglycemic, oxidation resistance, antitumaous effect etc. are closely related.Selenium is the activated centre material of glutathione peroxidase (GSH-Px); in glycometabolic pentose phosphate pathway; recover glutathione peroxidase (GSH-Px) activity in diabetic's hepatic tissue; help the synthetic of NADPH (NADPH); liver function protecting, thus liver important function in glycometabolism safeguarded.On the other hand,, reduce free-radical generating because glutathione peroxidase (GSH-Px) can decompose hydroperoxide, thus can protect between INSULIN A T tripe key disulfide bond to avoid oxidation destruction, thus show hypoglycemic activity.
Gymnema latifolium Wall. ex Wight mainly contains compositions such as saponin, terpene, flavones, polypeptide, pectin, alkaloid, and wherein oside compound is the more active component of research.Effect with hypoglycemic, reducing blood lipid, anti-arteriosclerosis and fat-reducing.
Contain multiple bioactivator in the spending of vegetable Furong, wherein the content of biological flavone is up to 6%, than at present in flavones is produced the raw soybeans of extensive use, ginkgo height be in the first place of present known plants nearly a hundred times.
The sea-buckthorn leaf, the effect with effective accent blood fat, control body weight can be used for prevention and treatment hyperlipidemia.Can reduce the effect of cholesterolemia and triglyceride.
Contain flavones ingredients such as Puerarin in the root of kudzu vine leaf, modern pharmacological research shows that the root of kudzu vine has clear and definite hypoglycemic activity.
Guava Leaf contains cupreol, triterpenes, contains Quercetin, guaijaverin, leucocyanidin, amritoside, piscidic acid etc. again, has the effect of auxiliary hyperglycemic.
Mulberry leaf contain multiple functional components such as amino acid, vitamin, mineral matter, flavones, alkaloid, carbohydrate, sterols, have hypoglycemic, reducing blood lipid, hypotensive, anti-inflammatory, effect such as anti-ageing, antitumor.
Chrysanthemum belongs to the composite family perennial herb, and tradition research is thought: chrysanthemum has clearing heat and detoxicating, hemostasia and detumescence, soothing the liver function such as make eye bright.Modern pharmacological research shows that chrysanthemum mainly contains chrysanthemum glycosides, amino acid, flavonoids, vitamin A and volatilization wet goods.Have antitumor, anti-inflammatory, antibiotic, anti-oxidant, hypotensive, increase coronary flow, multiple physiologically active such as resist myocardial ischemia.
The American Ginseng rhizome contains 18 seed amino acids such as panaxoside and arginine, aspartic acid, can reduce blood sugar, regulates insulin secretion, promote glycometabolism and fat metabolism, and the treatment diabetes are had certain booster action.
Vanilla is senior flavorant, and the title of " king of flavorant " is arranged, and its beanpod contains the vanillic aldehyde of 2-3%, is widely used in food industry, cigarette, wine and superior cosmetics; Vanilla fragrans pod contains more than 200 kind of fragrance ingredient, mainly contains vanillyl alcohol, vanillic aldehyde or the like.
Summary of the invention:
The object of the present invention is to provide a kind of color and taste delicate fragrance, long times of aftertaste, nutritional labeling collocation science has bitter leaves tea bag that hypoglycemic, reducing blood lipid, antihypertensive healthcare be worth and preparation method thereof.
The present invention is achieved in that
A kind of have three bitter leaves tea bag that fall effect, select for use bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea formulated, the weight proportion of each component is: bitter leaves tea 50-70%, gynostemma pentaphylla 5-10%, Guava Leaf 2-10%, vegetable Furong flower 2-10%, root of kudzu vine leaf 2-5%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 0-5%, sea-buckthorn leaf 1-5%, chrysanthemum 2-5%, vanilla 0-2%, American Ginseng 0-4%, selenium-rich green tea 5-15%.
Data and theoretical foundation by experiment, design preferred version and be: the weight proportion of each component is bitter leaves tea 55-65%, gynostemma pentaphylla 6-8%, Guava Leaf 4-8%, vegetable Furong flower 4-8%, root of kudzu vine leaf 2-5%, Gymnema latifolium Wall. ex Wight 2-4%, mulberry leaf 2-4%, sea-buckthorn leaf 2-4%, chrysanthemum 2-5%, vanilla 0.05-1%, American Ginseng 0.5-2%, selenium-rich green tea 8-12%.
Three fall the preparation method of bitter leaves tea bag:
(1) raw material is prepared:
A, bitter leaves tea: choose that bitter leaves tea bright leaf in Hainan withers, preliminary treatment (screening, decontamination, cleaning), dry, complete, knead, formalize, drying, sorting, check;
B, chrysanthemum: 1. pluck chrysanthemum in full bloom, shone in the sun 3 hours, go up cage then, steam flower, dry, 2. dry chrysanthemum is removed the calyx flower base of a fruit, sift out and spend the end;
C, selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, vanilla, American Ginseng: get first-class dehydration selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, vanilla, American Ginseng cleaning, dry;
(2) pulverize: get bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, selenium-rich green tea after the pulverizing, put into crusher for crushing and become fine particulate according to weight ratio bitter leaves tea 50-70%, gynostemma pentaphylla 5-10%, Guava Leaf 2-10%, the colored 2-10% of vegetable Furong, root of kudzu vine leaf 2-5%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 0-5%, sea-buckthorn leaf 1-5%, chrysanthemum 2-5%, vanilla 0-2%, American Ginseng 0-4%, selenium-rich green tea 5-15%;
(3) parch: each component raw material after will pulverizing drops into parch in the frying pan, and low temperature was fried 1 hour;
(4) packing: utilize packed packing machine to be packaged into tea in bag.
Beneficial effect of the present invention:
The present invention compared with prior art, be to be base stock with bitter leaves tea, simultaneously preferred again natural medicinal plant gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, American Ginseng, selenium-rich green tea, make it have functions such as hypotensive, hypoglycemic, reducing blood lipid, chrysanthemum have soothing the liverly make eye bright, hypotensive effect, can also improve the mouthfeel and the vision of millet paste, vanilla is rich in vanillic aldehyde, the elegance that gives off a strong fragrance, it is sweet permanent to return.Therefore, of the present invention three fall after the infusion of bitter leaves tea bag not only color and taste delicate fragrance, long times of aftertaste, and have health-care effects such as hypoglycemic, hypotensive, reducing blood lipid.
Description of drawings:
Accompanying drawing is the technological process of production figure of bitter leaves tea bag of the present invention.
The specific embodiment:
Embodiment 1:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 57%, gynostemma pentaphylla 7%, Guava Leaf 5.5%, vegetable Furong spend 5%, root of kudzu vine leaf 3%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 3%, sea-buckthorn leaf 3%, chrysanthemum 3%, vanilla 0.5%, American Ginseng 1%, selenium-rich green tea 9%.
With reference to accompanying drawing, the preparation technology of bitter leaves tea bag of the present invention is as follows:
(1) raw material is prepared:
A, bitter leaves tea: choose that bitter leaves tea bright leaf in Hainan withers, preliminary treatment (screening, decontamination, cleaning), dry, complete, knead, formalize, drying, sorting, check;
B, chrysanthemum: 1. pluck chrysanthemum in full bloom, shone in the sun 3 hours, go up cage then, steam flower, dry, 2. dry chrysanthemum is removed the calyx flower base of a fruit, sift out and spend the end;
C, selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf: get first-class dehydration selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, chinese cymbidium grass, American Ginseng cleaning, dry;
(2) pulverize: get bitter leaves tea after the pulverizing, chrysanthemum, selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, chinese cymbidium grass, American Ginseng according to weight ratio bitter leaves tea 57%, gynostemma pentaphylla 7%, Guava Leaf 5.5%, vegetable Furong spend 5%, root of kudzu vine leaf 3%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 3%, sea-buckthorn leaf 3%, chrysanthemum 3%, vanilla 0.5%, American Ginseng 1%, selenium-rich green tea 9%, put into crusher for crushing and become fine particulate;
(3) parch: each component raw material after will pulverizing drops into parch in the frying pan, and low temperature was fried 1 hour, plays the effect of sterilization and increase local flavor;
(4) packing: utilize packed packing machine to be packaged into tea in bag.
Embodiment 2:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 59%, gynostemma pentaphylla 7%, Guava Leaf 5%, vegetable Furong spend 5.5%, root of kudzu vine leaf 3.5%, Gymnema latifolium Wall. ex Wight 2%, mulberry leaf 2.5%, sea-buckthorn leaf 2%, chrysanthemum 2.5%, vanilla 0.3%, American Ginseng 0.7%, selenium-rich green tea 10%.
Embodiment 3:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 62%, gynostemma pentaphylla 8%, Guava Leaf 5%, vegetable Furong spend 4%, root of kudzu vine leaf 2%, Gymnema latifolium Wall. ex Wight 2.5%, mulberry leaf 2%, sea-buckthorn leaf 3%, chrysanthemum 2%, vanilla 0.5%, American Ginseng 0.5%, selenium-rich green tea 8.5%.
Embodiment 4:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 55%, gynostemma pentaphylla 6.5%, Guava Leaf 5%, vegetable Furong spend 5%, root of kudzu vine leaf 3%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 3%, sea-buckthorn leaf 3%, chrysanthemum 4%, vanilla 0.5%, American Ginseng 1%, selenium-rich green tea 11%.
The preparation technology of the embodiment 2 to 4 of above-mentioned bitter leaves tea bag repeats no more with embodiment 1.
Claims (7)
1. one kind has the three bitter leaves tea bag that fall effect, and it is characterized in that: each component and proportioning (by weight) are:
Bitter leaves tea 50-70%, gynostemma pentaphylla 5-10%, Guava Leaf 2-10%, vegetable Furong flower 2-10%, root of kudzu vine leaf 2-5%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 0-5%, sea-buckthorn leaf 1-5%, chrysanthemum 2-5%, vanilla 0-2%, American Ginseng 0-4%, selenium-rich green tea 5-15%.
2. according to the described bitter leaves tea bag of claim 1, it is characterized in that:
Described each component and proportioning (by weight) are bitter leaves tea 55-65%, gynostemma pentaphylla 6-8%, Guava Leaf 4-8%, vegetable Furong flower 4-8%, root of kudzu vine leaf 2-5%, Gymnema latifolium Wall. ex Wight 2-4%, mulberry leaf 2-4%, sea-buckthorn leaf 2-4%, chrysanthemum 2-5%, vanilla 0.05-1%, American Ginseng 0.5-2%, selenium-rich green tea 8-12%.
3. according to the described bitter leaves tea bag of claim 2, it is characterized in that:
The proportioning of described each component (by weight) is: bitter leaves tea 57%, gynostemma pentaphylla 7%, Guava Leaf 5.5%, vegetable Furong spend 5%, root of kudzu vine leaf 3%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 3%, sea-buckthorn leaf 3%, chrysanthemum 3%, vanilla 0.5%, American Ginseng 1% selenium-rich green tea 9%.
4. according to the described bitter leaves tea bag of claim 2, it is characterized in that:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 59%, gynostemma pentaphylla 7%, Guava Leaf 5%, vegetable Furong spend 5.5%, root of kudzu vine leaf 3.5%, Gymnema latifolium Wall. ex Wight 2%, mulberry leaf 2.5%, sea-buckthorn leaf 2%, chrysanthemum 2.5%, vanilla 0.3%, American Ginseng 0.7%, selenium-rich green tea 10%.
5. according to the described bitter leaves tea bag of claim 2, it is characterized in that:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 62%, gynostemma pentaphylla 8%, Guava Leaf 5%, vegetable Furong spend 4%, root of kudzu vine leaf 2%, Gymnema latifolium Wall. ex Wight 2.5%, mulberry leaf 2%, sea-buckthorn leaf 3%, chrysanthemum 2%, vanilla 0.5%, American Ginseng 0.5%, selenium-rich green tea 8.5%.
6. according to the described bitter leaves tea bag of claim 2, it is characterized in that:
The proportioning (by weight) of each component of bitter leaves tea bag of the present invention is: bitter leaves tea 55%, gynostemma pentaphylla 6.5%, Guava Leaf 5%, vegetable Furong spend 5%, root of kudzu vine leaf 3%, Gymnema latifolium Wall. ex Wight 3%, mulberry leaf 3%, sea-buckthorn leaf 3%, chrysanthemum 4%, vanilla 0.5%, American Ginseng 1%, selenium-rich green tea 11%.
7. preparation method who implements the described bitter leaves tea bag of claim 1 is characterized in that:
Comprise following processing step:
(1) raw material is prepared:
A, bitter leaves tea: choose that bitter leaves tea bright leaf in Hainan withers, preliminary treatment (screening, decontamination, cleaning), dry, complete, knead, formalize, drying, sorting, check;
B, chrysanthemum: 1. pluck chrysanthemum in full bloom, shone in the sun 3 hours, go up cage then, steam flower, dry, 2. dry chrysanthemum is removed the calyx flower base of a fruit, sift out and spend the end;
C, selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, vanilla, American Ginseng: get first-class dehydration selenium-rich green tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, sea-buckthorn leaf, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, vanilla, American Ginseng cleaning, dry;
(2) pulverize: get bitter leaves tea, gynostemma pentaphylla, Guava Leaf, vegetable Furong flower, root of kudzu vine leaf, Gymnema latifolium Wall. ex Wight, mulberry leaf, sea-buckthorn leaf, chrysanthemum, vanilla, American Ginseng, selenium-rich green tea after the pulverizing, put into crusher for crushing and become fine particulate according to weight ratio bitter leaves tea 50-70%, gynostemma pentaphylla 5-10%, Guava Leaf 2-10%, the colored 2-10% of vegetable Furong, root of kudzu vine leaf 2-5%, Gymnema latifolium Wall. ex Wight 0-5%, mulberry leaf 0-5%, sea-buckthorn leaf 1-5%, chrysanthemum 2-5%, vanilla 0-2%, American Ginseng 0-4%, selenium-rich green tea 5-15%;
(3) parch: each component raw material after will pulverizing drops into parch in the frying pan, and low temperature was fried 1 o'clock;
(4) packing: utilize packed packing machine to be packaged into tea in bag.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010109277XA CN101779710B (en) | 2010-02-11 | 2010-02-11 | Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same |
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| CN201010109277XA CN101779710B (en) | 2010-02-11 | 2010-02-11 | Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same |
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| CN101779710A true CN101779710A (en) | 2010-07-21 |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878838A (en) * | 2010-06-19 | 2010-11-10 | 三亚市南繁科学技术研究院 | Blended broken tea |
| CN103652203A (en) * | 2014-01-03 | 2014-03-26 | 山东金硕生物科技股份有限公司 | Abelmoschus manihot medic tea bag and preparation method |
| CN103702677A (en) * | 2013-07-09 | 2014-04-02 | 滕树财 | Three-down Ilex series of health products |
| CN103689151A (en) * | 2013-12-13 | 2014-04-02 | 青岛安信医疗器械有限公司 | Chinese herbal medicine tea capable of lowering blood pressure and preparation method thereof |
| CN103918846A (en) * | 2014-04-18 | 2014-07-16 | 山东合众正源现代中药有限公司 | Health tea with seven clearing effects and double reducing effects |
| CN104489159A (en) * | 2014-12-23 | 2015-04-08 | 青岛天惠御生物科技有限公司 | Abelmoschus manihot health tea and preparation method thereof |
| CN104522232A (en) * | 2014-12-11 | 2015-04-22 | 罗生芳 | Herbal tea containing guava leaves and preparation method thereof |
| CN104860726A (en) * | 2014-02-25 | 2015-08-26 | 钟炳南 | Element balance nourishing hypoglycemic tea |
| CN105211434A (en) * | 2015-10-16 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | Hypoylycemic health tea and preparation method thereof |
| CN105724699A (en) * | 2016-03-31 | 2016-07-06 | 仲恺农业工程学院 | Summer melon tea bag and preparation method thereof |
| CN106038869A (en) * | 2016-08-01 | 2016-10-26 | 中山市中医院 | Compound guava preparation and manufacturing method thereof |
| CN106982958A (en) * | 2017-04-18 | 2017-07-28 | 福建南少林药业有限公司 | A kind of blood-sugar reducing tea and preparation method thereof |
| CN107361181A (en) * | 2017-07-24 | 2017-11-21 | 重庆富葛实业有限公司 | A kind of root of kudzu vine leaf teabag and its production method |
| CN114190459A (en) * | 2021-12-21 | 2022-03-18 | 昆明理工大学 | Auxiliary blood sugar-reducing tea bag and preparation method thereof |
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| CN1830281A (en) * | 2005-03-08 | 2006-09-13 | 郑道胜 | Kuding tea |
| CN1970008A (en) * | 2006-11-29 | 2007-05-30 | 李敬谋 | Health tea capable of lowering blood pressure and decreasing blood fat and preparation process thereof |
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| CN1830281A (en) * | 2005-03-08 | 2006-09-13 | 郑道胜 | Kuding tea |
| CN1970008A (en) * | 2006-11-29 | 2007-05-30 | 李敬谋 | Health tea capable of lowering blood pressure and decreasing blood fat and preparation process thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878838A (en) * | 2010-06-19 | 2010-11-10 | 三亚市南繁科学技术研究院 | Blended broken tea |
| CN103702677B (en) * | 2013-07-09 | 2016-11-23 | 滕树财 | Three-down Ilex series of health products |
| CN103702677A (en) * | 2013-07-09 | 2014-04-02 | 滕树财 | Three-down Ilex series of health products |
| CN103689151A (en) * | 2013-12-13 | 2014-04-02 | 青岛安信医疗器械有限公司 | Chinese herbal medicine tea capable of lowering blood pressure and preparation method thereof |
| CN103652203A (en) * | 2014-01-03 | 2014-03-26 | 山东金硕生物科技股份有限公司 | Abelmoschus manihot medic tea bag and preparation method |
| CN104860726A (en) * | 2014-02-25 | 2015-08-26 | 钟炳南 | Element balance nourishing hypoglycemic tea |
| CN103918846A (en) * | 2014-04-18 | 2014-07-16 | 山东合众正源现代中药有限公司 | Health tea with seven clearing effects and double reducing effects |
| CN104522232A (en) * | 2014-12-11 | 2015-04-22 | 罗生芳 | Herbal tea containing guava leaves and preparation method thereof |
| CN104489159A (en) * | 2014-12-23 | 2015-04-08 | 青岛天惠御生物科技有限公司 | Abelmoschus manihot health tea and preparation method thereof |
| CN105211434A (en) * | 2015-10-16 | 2016-01-06 | 江门市尚礼陈皮茶业有限公司 | Hypoylycemic health tea and preparation method thereof |
| CN105724699A (en) * | 2016-03-31 | 2016-07-06 | 仲恺农业工程学院 | Summer melon tea bag and preparation method thereof |
| CN106038869A (en) * | 2016-08-01 | 2016-10-26 | 中山市中医院 | Compound guava preparation and manufacturing method thereof |
| CN106038869B (en) * | 2016-08-01 | 2019-11-26 | 中山市中医院 | A kind of compound guava preparation and preparation method thereof |
| CN106982958A (en) * | 2017-04-18 | 2017-07-28 | 福建南少林药业有限公司 | A kind of blood-sugar reducing tea and preparation method thereof |
| CN107361181A (en) * | 2017-07-24 | 2017-11-21 | 重庆富葛实业有限公司 | A kind of root of kudzu vine leaf teabag and its production method |
| CN114190459A (en) * | 2021-12-21 | 2022-03-18 | 昆明理工大学 | Auxiliary blood sugar-reducing tea bag and preparation method thereof |
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