CN109645048A - A kind of Egg Tarts automatic making device - Google Patents
A kind of Egg Tarts automatic making device Download PDFInfo
- Publication number
- CN109645048A CN109645048A CN201811615464.8A CN201811615464A CN109645048A CN 109645048 A CN109645048 A CN 109645048A CN 201811615464 A CN201811615464 A CN 201811615464A CN 109645048 A CN109645048 A CN 109645048A
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- China
- Prior art keywords
- egg tarts
- baking tray
- automatic making
- butter
- making device
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- 235000012976 tarts Nutrition 0.000 title claims abstract description 132
- 238000007599 discharging Methods 0.000 claims abstract description 20
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims description 85
- 238000003860 storage Methods 0.000 claims description 51
- 230000005540 biological transmission Effects 0.000 claims description 42
- 239000007788 liquid Substances 0.000 claims description 37
- 239000000758 substrate Substances 0.000 claims description 18
- 238000004140 cleaning Methods 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 238000005452 bending Methods 0.000 claims description 10
- 235000012149 noodles Nutrition 0.000 claims description 10
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 10
- 238000003825 pressing Methods 0.000 claims description 8
- 230000000712 assembly Effects 0.000 claims description 6
- 238000000429 assembly Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000011084 recovery Methods 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 230000006978 adaptation Effects 0.000 claims description 4
- 230000005611 electricity Effects 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 230000000903 blocking effect Effects 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims description 3
- 238000004064 recycling Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 238000010586 diagram Methods 0.000 description 16
- 238000000034 method Methods 0.000 description 5
- 238000004904 shortening Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000002337 anti-port Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/083—Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/006—Means for cleaning the baking cavity
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/18—Discharging baked goods from tins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
- A21C3/022—Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A kind of Egg Tarts automatic making device.It is related to a kind of automatic making apparatus of Egg Tarts more particularly to a kind of Egg Tarts automatic making device.A kind of Egg Tarts automatic making device of high degree of automation is provided.Including ingredient producing device, baking tray conveying device, transferring platform, oven, discharging balance device, Egg Tarts transport device and the baking tray recyclable device being set in rack；Pressure surface group is rubbed repeatedly by crisp skin producing device, can repeatedly fold egg tart skin automatically, guarantees the crisp mouthfeel of Egg Tarts finished product.High degree of automation.
Description
Technical field
The present invention relates to a kind of automatic making apparatus of Egg Tarts more particularly to a kind of Egg Tarts automatic making devices.
Background technique
In the market temporarily without the automatic production machine device of production Egg Tarts (from raw material to finished product).The machine of crisp skin is fabricated separately
It needs artificial assistance to operate with the machine of production egg tart skin, or by direct extrusion molding, is folded not over multiple, mouthfeel
Do not have hand-made crisp.It further include baking and removal process, every procedure has and in addition to crisp skin makes when production Egg Tarts
Corresponding automation equipment, but there is no one complete Egg Tarts production processes of formation for this automation equipment, in Egg Tarts half
Still need man-handling of materials in finished product transport process, the degree of automation is not high.
Summary of the invention
For overcome the deficiencies in the prior art, it is an object of the invention to: provide the Egg Tarts of high degree of automation a kind of from
Dynamic producing device.
The purpose of the present invention adopts the following technical scheme that realization: ingredient producing device, baking tray including being set in rack are defeated
Send device, transferring platform, oven, discharging balance device, Egg Tarts transport device and baking tray recyclable device；
The ingredient producing device includes crisp skin producing device and Egg Tarts liquid producing device, by the crisp skin producing device system
The crisp skin of work is fallen on the baking tray conveyed via baking tray conveying device, and the Egg Tarts liquid producing device adds egg by adding tube
Liquid is flogged to being placed in the crisp skin on baking tray；
The transferring platform be set between the baking tray transport device and the oven, the discharging balance device with it is described
Transferring platform communicates, and the discharging balance device is set on Egg Tarts transport device, and the baking tray recyclable device and the transhipment are flat
Platform connection.
Further, the crisp skin producing device includes noodle device and the conveyer belt being from top to bottom arranged one, conveyer belt
Two, conveyer belt three and conveyer belt four；
The surface of the feed inlet of the noodle device is equipped with butter adding device, and the surface of the conveyer belt one is equipped with
Butter adds mechanism, and the head end of the conveyer belt one and end are respectively equipped with pressure surface roller one, and the butter adding device is placed in institute
It states between pressure surface roller；
The head end of the conveyer belt two and end are respectively equipped with pressure surface roller two, the head end of the conveyer belt three and end difference
Equipped with pressure surface roller three, the head end of the conveyer belt four and end are respectively equipped with pressure surface roller four, and the conveyer belt one is equipped with a pair
Musculus cutaneus folded sheet, a pair of musculus cutaneus folded sheet are symmetrically set on the conveyer belt one.
Further, the crisp skin producing device further includes set on the face that crisp skin is made to crisp skin volume of four end of conveyer belt
The round as a ball chain of group, the round as a ball chain end of dough are equipped with crisp skin stripping and slicing device；
The crisp skin stripping and slicing device includes the transmission belt set on the round as a ball chain end of the dough, the transmission belt conveying side
To tail end to be equipped with cutter mechanism described in cutter mechanism include cutter by motor drive.
Further, the noodle device includes the agitator of upper opening, is equipped in agitator and to be driven by motor one
Stirring rod, the agitator are connected to flour storage tank by pipeline, and the pipeline is equipped with diaphragm pump.
Further, the butter adding device includes upper opening for placing the butter storage tank of slabs of butter, described
The outlet of butter storage tank is equipped with the butter hobboing cutter driven by motor two, pushes slabs of butter to butter hobboing cutter by push-pull device at fixed and cuts
Piece.
Further, the push-pull device at fixed includes being set to the push-pull device at fixed of the butter tank bottom and being driven by driving device
Dynamic push plate component；
The push plate component includes upper backup pad, and the support plate is inserted into the butter storage tank, and the support plate protrudes into
Part in the butter storage tank is equipped with push plate, and the support plate stretches out one end outside the butter storage tank and is equipped with transmission
Plate, the driving device are linear motor, and the drive shaft of the linear motor is connect with driver plate.
Further, the butter hobboing cutter includes the blade assembly that rotation is driven by motor two；
The blade assembly includes that the cylindrical pedestal rotated is driven by motor two, and the pedestal edge, generatrix direction is set
There are several blades, several blades are distributed on the pedestal.
Further, butter addition mechanism includes butter holding vessel, and the exit of the butter holding vessel, which is equipped with, cuts
Piece mechanism, the slicing mechanism move back and forth under the driving of the motor three.
Further, the slicing mechanism includes pallet, and the pallet passes through the motor three being fixed on the rack and drives, institute
The hinged drive rod in one end of pallet is stated, the drive rod is driven by motor three drives pallet to move back and forth；
The exit of the butter holding vessel is equipped with sliding rail, and the pallet is set on the sliding rail and is driven by motor three
It reciprocatingly slides on the sliding rail, is equipped with cutting edge along the pallet width direction on the pallet.
Further, the Egg Tarts liquid producing device includes eggbeater, and the discharge port of the eggbeater is equipped with Egg Tarts liquid and stirs
Bucket is mixed, the top of the Egg Tarts liquid agitator is equipped with the raw material storage cylinder being connected to the Egg Tarts liquid agitator, the Egg Tarts liquid
Addition cylinder adds Egg Tarts liquid to being placed in the crisp skin on baking tray by adding tube, and the adding tube by controller equipped with being controlled
Solenoid valve.
Further, the Egg Tarts liquid agitator includes the blender driven by motor four, and the blender protrudes into described
In agitator, the bottom of the agitator is equipped with discharge port, and discharge port is equipped with the baffle for blocking the discharge port, baffle
It is driven by motor five.
Further, the baking tray conveying device includes baking tray storage bin, and the conveyer belt five for transporting baking tray, described
The outlet of the outlet of conveyer belt five and the baking tray storage bin, the baking tray storage bin is equipped with Egg Tarts support blanking device, institute
Conveyer belt five described in the outlet face of Egg Tarts support blanking device is stated, the baking tray is transported to crisp skin production dress by the conveyer belt five
The lower section set.
Further, the conveyer belt five is equipped with pressing molding machine, and the pressing molding machine includes truncated cone-shaped
Briquetting, the briquetting are driven to press crisp skin by hydraulic mechanism and be formed.
Further, the transferring platform be set between the conveyer belt five and the oven, including fluctuating orbit and
The workbench slided on the fluctuating orbit, the workbench are equipped with rolling assemblies；
The rolling assemblies include the barrel roll axis and several vertical roll shafts along workbench width direction setting, the vertical roller
Axial symmetry is laid in the two sides of the workbench, and the roll axis is laid along the length direction of the workbench, and the barrel roll
Axis is mutually perpendicular to lay with the vertical roll shaft.
Further, the fluctuating orbit includes the substrate in the rack, along the length of the substrate on the substrate
At least a pair of tracks is laid in direction, and the workbench engaging is slided on the track and along the track.
Further, the oven includes cabinet, is separated into several roasting chambers by partition in the cabinet, each described roasting
The hinged baffle door in the outlet of chamber, several baffle doors by driving mechanism drive, it is each it is described bake it is intracavitary be equipped with baking tray into
Device out.
Further, the baking tray in-out apparatus includes being set to bake intracavitary cam, and the cam is driven by stepper motor,
The stepper motor be fixed on it is described bake it is intracavitary, the cam be set on the axis of stepper motor by stepper motor drive rotate.
Further, the driving mechanism includes electric pushrod, and the electric pushrod is rotatable to be fixed on the oven
Side wall on.The drive shaft of the electric pushrod is equipped with clamping groove, and the side of each baffle door is equipped with and the clamping
The clamping block of slot adaptation, the electric pushrod is driven by motor six to be rotated.
Further, the exit of the oven be equipped with Egg Tarts stripper apparatus, Egg Tarts stripper apparatus by transhipment channel with
Discharge the connection of balance device, and the Egg Tarts stripper apparatus includes the upper platen driven by hydraulic device, hinged on the upper platen
At least a pair of of intermediate plate, the intermediate plate are laid in parallel on the upper platen, and the intermediate plate is equipped with clamp system, the upper platen
Side be equipped with locating piece, the rack is equipped with the locating slot that is adapted to the locating piece, and the locating piece is fastened on institute
It states in locating slot.
Further, the upper platen is hinged in the drive shaft of the hydraulic device.
Further, the top of the locating slot is equipped with bending slot, and the bending slot is connected to the locating slot.
Further, the clamp system includes the drive rod being arranged between intermediate plate, and the drive rod is driven by motor seven
It is dynamic；
The intermediate plate is equipped with screw hole, and the part that the drive rod passes through the screw hole is equipped with the screw thread cooperated with screw hole.
Further, the intermediate plate includes L-shaped substrate, and the long side of the substrate is hinged on the upper platen, described
The short side of substrate is equipped with inside bending.
Further, the discharging balance device includes index dial, and block, the link block are fixedly connected on the index dial
On be arranged turntable, the index dial passes through link block and turntable rotation is driven to rise.
Further, the foundation base of the index dial be equipped with engaging slot, the turntable contacted with the foundation base one
Side is equipped with guide groove.
Further, the turntable is set in the part on link block equipped with helical orbit, the link block be equipped with
Sliding block helical orbit adaptation and can slided in the helical orbit.
Further, the turntable includes basal disc and the pallet on basal disc, is equipped with upper opening in the basal disc
Cavity, the helical orbit are set on the side wall of the cavity, and the opening of the cavity is set on link block.
Further, the link block includes that positioning column described in the positioning column that is fixed on the foundation base is inserted into the sky
Intracavitary, the sliding block is fixed on the side wall of the positioning column.
Further, the Egg Tarts transport device includes food delivery band, and along the conveying direction of the food delivery band, successively cloth is set out
Expect balance device and transmission roll assembly.
Further, the food delivery band is made of two groups of transmission belts, the discharging balance device be placed in two groups described in transmission
Between band, the transmission roll assembly includes several rotating rollers between transmission belt described in two groups, and several rotations roll out
Row be laid in two groups described between transmission belt.
Further, the baking tray recyclable device includes the recycling transmission belt being connected to baking tray storage box, the transmission belt
It is placed between transferring platform and baking tray storage box, the top of the transmission belt is equipped with cleaning device.
Further, the baking tray is transferred to the recovery port of the baking tray storage box by the transmission belt.
Further, the cleaning device includes the shell of sidewall opening, and the transmission belt passes through the opening will be described
Baking tray is transferred to the recovery port of the baking tray storage box；
The top of the shell is equipped with cleaning pipeline, and the cleaning pipeline is equipped with spray head, and the spray head passes through described outer
Shell protrudes into the shell.
Compared with prior art, the beneficial effects of the present invention are: pressure surface group (Egg Tarts is rubbed by crisp skin producing device repeatedly
Skin), egg tart skin can be repeatedly folded automatically, guarantee the crisp mouthfeel of Egg Tarts finished product.Before conveying musculus cutaneus folded sheet using conveyer belt one,
The two sides of musculus cutaneus are folded by musculus cutaneus folded sheet, by being set to the pressure surface roller one of one end of conveyer belt pressure surface skin again, finally
It is transported on conveyer belt two by conveyer belt one again, conveyer belt two moves back and forth, the musculus cutaneus that will be conveyed from conveyer belt one
Folding, when conveyer belt two makes a round trip then one layer of musculus cutaneus folding, then conveyer belt two is conveyed, and the musculus cutaneus of multilayer is passed through pressure
Face roller two is compacted, and forms a level skin, the course of work of conveyer belt three is identical as conveyer belt two, by repeatedly pressing folding, makes
The musculus cutaneus that must be pressed out shortening effect after baking comes out is good, and mouthfeel is more crisp.
Detailed description of the invention
Fig. 1 is structural schematic diagram of the invention；
Fig. 2 is crisp skin producing device structural schematic diagram in the present invention；
Fig. 3 is agitator structural schematic diagram in the present invention；
Fig. 4 is butter adding device structural schematic diagram in the present invention
Fig. 5 is that butter adds mechanism structure schematic diagram in the present invention
Fig. 6 is butter hob-cutter structure schematic diagram in the present invention
Fig. 7 is slicing mechanism structural schematic diagram in the present invention
Fig. 8 is Egg Tarts liquid producing device structural schematic diagram in the present invention
Fig. 9 is baking tray conveying device structural schematic diagram in the present invention
Figure 10 is transhipment platform structure schematic diagram in the present invention
Figure 11 is Roasting oven structure schematic diagram in the present invention
Figure 12 is baking tray in-out apparatus structural schematic diagram in the present invention
Figure 13 is Egg Tarts stripper apparatus structural schematic diagram in the present invention
Figure 14 is discharging balance apparatus structure schematic diagram in the present invention
Figure 15 is Egg Tarts transport device structural schematic diagram in the present invention
Figure 16 is baking tray recyclable device structural schematic diagram in the present invention
In figure: 1, ingredient producing device；11, crisp skin producing device；111, noodle device；112, conveyer belt one；113, it presses
Face roller one；1131, musculus cutaneus folded sheet；114, conveyer belt two；115, pressure surface roller two；116, conveyer belt three；117, pressure surface roller three；
118, conveyer belt four；119, pressure surface roller four；
12, butter adding device；121, butter storage tank；122, butter hobboing cutter；123, blade assembly；124, support plate；
125, push plate；126, driver plate；127, pedestal；128, blade；
13, butter adds mechanism；131, butter holding vessel；132, slicing mechanism；133, pallet；134, cutting edge；
14, Egg Tarts liquid producing device；141, Egg Tarts liquid agitator；142, raw material storage cylinder；143, adding tube；15, dough
Round as a ball chain；
2, baking tray conveying device；21, baking tray storage bin；22, conveyer belt five；23, Egg Tarts support blanking device；24, it is pressed into
Type device；
3, transferring platform；31, fluctuating orbit；32, workbench；33, barrel roll axis；34, roll shaft is indulged；
4, oven；41, baffle door；42, cam；43, Egg Tarts stripper apparatus；431, upper platen；432, intermediate plate；433, it positions
Slot；434, bending slot；435, drive rod；
5, discharge balance device；51, index dial；52, link block；53, turntable；54, helical orbit；55, engaging slot；
6, Egg Tarts transport device；61, food delivery band；62, roll assembly is transmitted；
7, baking tray recyclable device；71, transmission belt is recycled；72, shell；73, pipeline is cleaned.
Specific embodiment
In the following, being described further in conjunction with attached drawing and specific embodiment to the present invention, it should be noted that not
Under the premise of conflicting, new implementation can be formed between various embodiments described below or between each technical characteristic in any combination
Example.
The present invention is as shown in Figure 1, include the ingredient producing device 1 being set in rack, baking tray conveying device 2, transferring platform
3, oven 4, discharging balance device 5, Egg Tarts transport device 6 and baking tray recyclable device 7；The ingredient producing device 1 includes crisp skin
Producing device 11 and Egg Tarts liquid producing device 14, are fallen by the crisp skin that the crisp skin producing device 11 makes and are conveyed via baking tray
On the baking tray that device 2 conveys, the Egg Tarts liquid producing device 14 adds Egg Tarts liquid to the shortcake being placed on baking tray by adding tube 143
It is intradermal；The transferring platform 3 be set between the baking tray transport device and the oven 4, the discharging balance device 5 with it is described
Transferring platform 3 communicates, and the discharging balance device 5 is set on Egg Tarts transport device 6, the baking tray recyclable device 7 with described turn
Platform 3 is transported to be connected to.Pressure surface group (egg tart skin) is rubbed repeatedly by crisp skin producing device 11, can repeatedly fold egg tart skin automatically, is guaranteed
The crisp mouthfeel of Egg Tarts finished product.It is directly controlled simultaneously using controller, high degree of automation, reduces artificial participation production process,
Food materials are not easily susceptible to pollute and using full-automatic production, high production efficiency.
As shown in Fig. 2, the crisp skin producing device 11 includes noodle device 111 and the conveyer belt one being from top to bottom arranged
112, conveyer belt 2 114, conveyer belt 3 116 and conveyer belt 4 118；The surface of the feed inlet of the noodle device 111 is equipped with
Butter adding device 12, the surface of the conveyer belt 1 are equipped with butter and add mechanism 13, the head of the conveyer belt 1
End and end are respectively equipped with pressure surface roller 1, and the butter adding device 12 is placed between the pressure surface roller；The conveyer belt two
114 head end and end are respectively equipped with pressure surface roller 2 115, and the head end of the conveyer belt 3 116 and end are respectively equipped with pressure surface roller
3 117, the head end of the conveyer belt 4 118 and end are respectively equipped with pressure surface roller 4 119, and the conveyer belt 1 is equipped with one
To musculus cutaneus folded sheet 1131, a pair of musculus cutaneus folded sheet 1131 is symmetrically set on the conveyer belt 1.Pass through conveyer belt
Dough is pressed into musculus cutaneus by 1, when with face first add a butter, then by using butter and at dough lead to
It crosses pressure surface roller 1 and is pressed into musculus cutaneus, be transported to by conveyer belt 1 after adding butter again under butter addition mechanism 13, benefit
Before conveying musculus cutaneus folded sheet 1131 with conveyer belt 1, the two sides of musculus cutaneus are folded by musculus cutaneus folded sheet 1131, by being set to
The pressure surface roller 1 of one 112 end of conveyer belt pressure surface skin again is finally transported to conveyer belt 2 114 by conveyer belt 1 again
On, conveyer belt 2 114 moves back and forth, and the musculus cutaneus conveyed from conveyer belt 1 is folding, when conveyer belt 2 114
The then musculus cutaneus that makes a round trip folds one layer, and then conveyer belt 2 114 conveys, and the musculus cutaneus of multilayer is compacted by pressure surface roller 2 115, shape
At a level skin, the course of work of conveyer belt 3 116 is identical as conveyer belt 2 114, by repeatedly pressing folding, so that discharge by pressing
The musculus cutaneus come shortening effect after baking comes out is good, and mouthfeel is more crisp.
As shown in Fig. 2, the crisp skin producing device 11 further includes that crisp skin is made in crisp skin set on 4 118 end of conveyer belt
The round as a ball chain 15 of the dough of volume, round as a ball 15 end of chain of dough are equipped with crisp skin stripping and slicing device；The crisp skin stripping and slicing device packet
The transmission belt set on round as a ball 15 end of chain of the dough is included, the tail end of the transmission tape feeding direction is equipped with described in cutter mechanism
Cutter mechanism includes the cutter by motor drive.The round as a ball chain 15 of dough is prior-art devices, passes through the round as a ball chain of dough
15 are directly processed into musculus cutaneus cylindric musculus cutaneus volume, and musculus cutaneus volume is transferred to below cutter by transmission belt, by by motor
The cutter of drive is by the tired stripping and slicing in face, since transmission belt at the uniform velocity drives, can cut up into equal pieces, straight by transmission belt
Tape splicing is dynamic to be fallen in baking tray.
As shown in figure 3, the noodle device 111 includes the agitator of upper opening, it is equipped in agitator by one band of motor
Dynamic stirring rod, the agitator are connected to flour storage tank by pipeline, and the pipeline is equipped with diaphragm pump.
As shown in figure 4, the butter adding device 12 includes upper opening for placing the butter storage tank of slabs of butter
121, the outlet of the butter storage tank 121 is equipped with the butter hobboing cutter 122 driven by motor two, is pushed away slabs of butter by push-pull device at fixed
It is sliced to butter hobboing cutter 122.Slabs of butter is placed in butter storage tank 121, pushes slabs of butter to butter hobboing cutter by push-pull device at fixed
122, butter hobboing cutter 122 rotates, and slabs of butter is sliced, and the butter being finally sliced is fallen in agitator, together with flour and face.
The push-pull device at fixed includes set on the push-pull device at fixed of 121 bottom of butter storage tank and pushing away by driving device driving
125 component of plate；125 component of push plate includes upper backup pad 124, and the support plate 124 is inserted into the butter storage tank 121,
The support plate 124 protrudes into the part in the butter storage tank 121 equipped with push plate 125, and the support plate 124 stretches out the butter
One end outside storage tank 121 is equipped with driver plate 126, and the driving device is linear motor, the drive shaft of the linear motor
It is connect with driver plate 126.Push-pull device at fixed realizes push-and-pull under the action of linear motor, and wherein push plate 125 is by the butter of bottom
Block pushes the slice of butter hobboing cutter 122 to, and the slabs of butter of the support of support plate 124 above will not fall, so that butter adding device
12 can smoothly be sliced.
As shown in fig. 6, the butter hobboing cutter 122 includes the blade assembly 123 for driving rotation by motor two；The blade
Component 123 includes the cylindrical pedestal 127 that rotation is driven by motor two, and the pedestal 127 is equipped with several knives along generatrix direction
Sword 128, several blades 128 are distributed on the pedestal 127.Blade assembly 123 rotates under the drive of motor two
As shown in figure 5, butter addition mechanism 13 includes butter holding vessel 131, the outlet of the butter holding vessel 131
Place is equipped with slicing mechanism 132, and the slicing mechanism 132 moves back and forth under the driving of the motor three.
As shown in fig. 7, the slicing mechanism 132 includes pallet 133, the pallet 133 passes through the electricity being fixed on the rack
Machine three drives, the hinged drive rod in one end of the pallet 133, and the drive rod is driven by motor three drives pallet 133 back and forth to transport
It is dynamic；The exit of the butter holding vessel 131 is equipped with sliding rail, and the pallet 133 is set on the sliding rail and is driven by motor three
It moves and reciprocatingly slides on the sliding rail, be equipped with cutting edge 134 along 133 width direction of pallet on the pallet 133.With pallet
133 reciprocating motion, slabs of butter rubs so that slabs of butter is sliced repeatedly at cutting edge 134, while slabs of butter is in the work of self weight
Can be sliced always under, realize the auto slice of butter, butter is wrapped in musculus cutaneus at this time, musculus cutaneus repeatedly
It rubs and realizes musculus cutaneus shortening in pressure, guarantee baking skin shortening below, the crisp skin of machinery production is enabled to have hand-made crisp skin
Shortening mouthfeel.
As shown in figure 8, the Egg Tarts liquid producing device 14 includes eggbeater, the discharge port of the eggbeater is equipped with Egg Tarts liquid
Agitator 141, the top of the Egg Tarts liquid agitator 141 are equipped with the raw material storage cylinder being connected to the Egg Tarts liquid agitator 141
142, Egg Tarts liquid addition cylinder adds Egg Tarts liquid to being placed in the crisp skin on baking tray by adding tube 143, the adding tube 143
It is equipped with the solenoid valve controlled by controller.Controller can be the S7-200 series monolithic of Siemens Company, pass through Egg Tarts
Liquid agitator 141 stirs evenly all raw materials, is opened when needing to add Egg Tarts liquid by solenoid valve by control solenoid valve
Time controls additive amount.
The Egg Tarts liquid agitator 141 includes the blender driven by motor four, and the blender protrudes into the agitator
Interior, the bottom of the agitator is equipped with discharge port, and discharge port is equipped with the baffle for blocking the discharge port, and baffle is by motor
Five drivings.
As shown in figure 9, the baking tray conveying device 2 includes baking tray storage bin 21, and the conveyer belt five for transporting baking tray
22, the outlet of the outlet of the conveyer belt 5 22 and the baking tray storage bin 21, the baking tray storage bin 21 is equipped with Egg Tarts
Blanking device 23 is held in the palm, conveyer belt 5 22 described in the outlet face of the Egg Tarts support blanking device 23, the conveyer belt 5 22 is by institute
State the lower section that baking tray is transported to crisp skin producing device 11.It is transported to the lower section of each process by conveyer belt 5 22, will bake first
Disk is transported to the Egg Tarts support that Egg Tarts support blanking makees tinfoil and falls on the roasting position of each of baking tray.
The conveyer belt 5 22 is equipped with pressing molding machine 24, and the pressing molding machine 24 includes the pressure of truncated cone-shaped
Block, the briquetting are driven to press crisp skin by hydraulic mechanism and be formed.So that musculus cutaneus forms bowl-type, then solenoid valve is opened, Egg Tarts
Liquid injects in the musculus cutaneus of bowl-type
As shown in Figure 10, the transferring platform 3 is set between the conveyer belt 5 22 and the oven 4, including lift rail
Road 31 and the workbench 32 slided on the fluctuating orbit 31, the workbench 32 are equipped with rolling assemblies；The roll shaft group
Part includes the barrel roll axis 33 and several vertical roll shafts 34 along 32 width direction of workbench setting, and the vertical roll shaft 34 is symmetrically laid
In the two sides of the workbench 32, the roll axis along the workbench 32 length direction lay, and the barrel roll axis 33 with
The vertical roll shaft 34 is mutually perpendicular to lay.Conveyer belt 5 22 will fill the finished baking tray for flogging liquid and be transmitted on transferring platform 3 at this time,
Transferring platform 3 rises, and baking tray is driven to before oven 4, baking tray is input in oven 4 by the rotation of rolling assemblies and is toasted,
After Egg Tarts is baked, baking tray is sent into conversion platform, then converted platform sends out baking tray.
The fluctuating orbit 31 includes the substrate in the rack, and the length direction on the substrate along the substrate is laid
At least a pair of tracks, the engaging of workbench 32 are slided on the track and along the track.
As shown in figure 11, the oven 4 includes cabinet, and the cabinet is interior to be separated into several roasting chambers, Mei Gesuo by partition
State the hinged baffle door 41 in outlet of roasting chamber, several baffle doors 41 are driven by driving mechanism, each described to bake intracavitary set
There is baking tray in-out apparatus.
As shown in figure 12, the baking tray in-out apparatus includes being set to bake intracavitary cam 42, and the cam 42 is by stepping electricity
Machine drives, the stepper motor be fixed on it is described bake intracavitary, the cam 42 is set on the axis of stepper motor by stepper motor
Driving rotation.
The driving mechanism includes electric pushrod, on the rotatable side wall for being fixed on the oven 4 of the electric pushrod.
The drive shaft of the electric pushrod is equipped with clamping groove, and the side of each baffle door 41 is equipped with to be adapted to the clamping groove
Clamping block, the electric pushrod is driven by motor six to be rotated.
As shown in figure 13, the exit of the oven 4 is equipped with Egg Tarts stripper apparatus 43, and Egg Tarts stripper apparatus 43 passes through transhipment
Channel is connected to discharging balance device 5, and the Egg Tarts stripper apparatus 43 includes the upper platen 431 driven by hydraulic device, described
Hinged at least a pair of of intermediate plate 432, the intermediate plate 432 are laid in parallel on the upper platen 431 on upper platen 431, the intermediate plate
432 are equipped with clamp system, and the side of the upper platen 431 is equipped with locating piece, and the rack is equipped with and the locating piece
The locating slot 433 of adaptation, the locating piece are fastened in the locating slot 433.The upper platen 431 is hinged on the hydraulic dress
In the drive shaft set.The top of the locating slot 433 is equipped with bending slot 434, and the bending slot 434 connects with the locating slot 433
It is logical.The clamp system includes the drive rod 435 being arranged between intermediate plate 432, and the drive rod 435 is driven by motor seven；Institute
Intermediate plate 432 is stated equipped with screw hole, the part that the drive rod 435 passes through the screw hole is equipped with the screw thread cooperated with screw hole.Transmission
Bar 435 is that screw drive clamping plate clamps Egg Tarts.Electric pushrod drives lifter plate to move along inclined plane, and Egg Tarts is detached from baking tray
And it tilts.It is serially entered in belt after Egg Tarts inclination along clamping plate.(belt side edge is equipped with baffle, prevents Egg Tarts from falling.) described
Intermediate plate 432 includes L-shaped substrate, and the long side of the substrate is hinged on the upper platen 431, the short side of the substrate be equipped with to
Interior bending.
As shown in figure 14, the discharging balance device 5 includes index dial 51, is fixedly connected with block 52 on the index dial 51,
Turntable 53 is arranged on the link block 52, the index dial 51 drives the rotation of turntable 53 to rise by link block 52.The indexing
The foundation base of disk 51 is equipped with engaging slot 55, and the side that the turntable 53 is contacted with the foundation base is equipped with guide groove.Described turn
Disk 53 is set in the part on link block 52 equipped with helical orbit 54, and the link block 52 is equipped with suitable with the helical orbit 54
The sliding block matched and can slided in the helical orbit 54.The turntable 53 includes basal disc and the care feed tray on basal disc, institute
The cavity that upper opening is equipped in basal disc is stated, the helical orbit 54 is set on the side wall of the cavity, the opening of the cavity
Place is set on link block 52.The link block 52 includes the insertion of positioning column described in the positioning column that is fixed on foundation base institute
It states in cavity, the sliding block is fixed on the side wall of the positioning column.Egg Tarts disk is slipped to above 51 device of index dial, and baffle is anti-
Only Egg Tarts disk is fallen, while playing positioning action.Turntable 53 is first promoted under the action of index dial 51, then is rotated, to complete
The sabot of Egg Tarts.After sabot, index dial 51 is inverted, and turntable 53 declines, and food delivery band 61 sends out service plate, and shaft plays support and makees
With, while reducing frictional force.Index dial 51 drive link block 52 rotate, under the action of helical orbit 54 under the action of, turntable
53 start to be promoted.Link block 52 turns to the end of helical orbit 54, then starts that turntable 53 is driven to make rotating motion together.Turntable
53 turn around, and complete sabot.Subsequent index dial 51 is inverted at block, due to the effect of helical orbit 54, to make turntable 53
It resets.
As shown in figure 15, the Egg Tarts transport device 6 include food delivery band 61, along the food delivery band 61 conveying direction successively
Lay discharging balance device 5 and transmission roll assembly 62.The food delivery band 61 is made of two groups of transmission belts, the discharging balance device
5 be placed in two groups described between transmission belt, the transmission roll assembly 62 includes several rotations between transmission belt described in two groups
Roller, several rotating rollers be laid in two groups in parallel described between transmission belt.
As shown in figure 16, the baking tray recyclable device 7 includes the recycling transmission belt 71 being connected to baking tray storage box, the biography
Defeated band is placed between transferring platform 3 and baking tray storage box, and the top of the transmission belt is equipped with cleaning device.
The baking tray is transferred to the recovery port of the baking tray storage box by the transmission belt.The cleaning device includes side wall
The shell 72 of opening, the transmission belt pass through described be open and the baking tray are transferred to the recovery port of the baking tray storage box；Institute
The top for stating shell 72 is equipped with cleaning pipeline 73, and the cleaning pipeline 73 is equipped with spray head, and the spray head passes through the shell 72
It protrudes into the shell 72.Baking tray slides on belt by guide plate, positions by blend stop, and baking tray enters cleaning case with belt
In, spraying-rinsing is carried out, cleaning case bottom is drip tray, collects sewage and discharge is uniformly processed, after cleaning, be sent to baking tray
Storage area.Baking tray after cleaning is sent into baking tray storage bin 21, and chain-driving baking tray supporting plate lifts baking tray, and storage bin is provided with
Ultraviolet lamp and fan can carry out air-drying disinfection.When needing baking tray, chain antiport puts down a baking tray of bottommost, with
Belt send out storage bin, Egg Tarts support disk is carried out during submitting, slide unit drives the scraping wings of baking tray by baking tray after sabot
Push-in guide plate enters Egg Tarts production area.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (33)
1. a kind of Egg Tarts automatic making device, it is characterised in that: including ingredient producing device, the baking tray conveying dress being set in rack
It sets, transferring platform, oven, discharge balance device, Egg Tarts transport device and baking tray recyclable device；
The ingredient producing device includes crisp skin producing device and Egg Tarts liquid producing device, by crisp skin producing device production
Crisp skin is fallen on the baking tray conveyed via baking tray conveying device, and the Egg Tarts liquid producing device adds Egg Tarts liquid by adding tube
To being placed in the crisp skin on baking tray；
The transferring platform is set between the baking tray transport device and the oven, the discharging balance device and the transhipment
Platform communicates, and the discharging balance device is set on Egg Tarts transport device, and the baking tray recyclable device and the transferring platform connect
It is logical.
2. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the crisp skin producing device includes
Noodle device and the conveyer belt one being from top to bottom arranged, conveyer belt two, conveyer belt three and conveyer belt four；
The surface of the feed inlet of the noodle device is equipped with butter adding device, and the surface of the conveyer belt one is equipped with butter
Mechanism is added, the head end of the conveyer belt one and end are respectively equipped with pressure surface roller one, and the butter adding device is placed in the pressure
Between the roller of face；
The head end of the conveyer belt two and end are respectively equipped with pressure surface roller two, and the head end of the conveyer belt three and end are respectively equipped with
Pressure surface roller three, the head end of the conveyer belt four and end are respectively equipped with pressure surface roller four, and the conveyer belt one is equipped with a pair of of musculus cutaneus
Folded sheet, a pair of musculus cutaneus folded sheet are symmetrically set on the conveyer belt one.
3. a kind of Egg Tarts automatic making device according to claim 2, it is characterised in that: the crisp skin producing device also wraps
The round as a ball chain of dough that crisp skin is made to crisp skin volume set on four end of conveyer belt is included, the round as a ball chain end of dough is equipped with shortcake
Skin stripping and slicing device；
The crisp skin stripping and slicing device includes the transmission belt set on the round as a ball chain end of the dough, the transmission tape feeding direction
It includes the cutter by motor drive that tail end, which is equipped with cutter mechanism described in cutter mechanism,.
4. a kind of Egg Tarts automatic making device according to claim 2, it is characterised in that: the noodle device includes top
The agitator of opening, agitator is interior to be equipped with the stirring rod driven by motor one, and the agitator is connected to flour storage tank by pipeline,
The pipeline is equipped with diaphragm pump.
5. a kind of Egg Tarts automatic making device according to claim 2, it is characterised in that: the butter adding device includes
The butter storage tank for being used to place slabs of butter of upper opening, the outlet of the butter storage tank is equipped with is rolled by the butter that motor two drives
Knife pushes slabs of butter to butter hobboing cutter slice by push-pull device at fixed.
6. a kind of Egg Tarts automatic making device according to claim 5, it is characterised in that: the push-pull device at fixed includes being set to
The push-pull device at fixed of the butter tank bottom and the push plate component driven by driving device；
The push plate component includes upper backup pad, and the support plate is inserted into the butter storage tank, and the support plate protrudes into described
Part in butter storage tank is equipped with push plate, and the support plate stretches out one end outside the butter storage tank equipped with driver plate, institute
Stating driving device is linear motor, and the drive shaft of the linear motor is connect with driver plate.
7. a kind of Egg Tarts automatic making device according to claim 5, it is characterised in that: the butter hobboing cutter includes by electricity
Machine two drives the blade assembly of rotation；
The blade assembly includes the cylindrical pedestal that rotation is driven by motor two, the pedestal edge, if generatrix direction is equipped with
Dry blade, several blades are distributed on the pedestal.
8. a kind of Egg Tarts automatic making device according to claim 2, it is characterised in that: the butter adds mechanism and includes
The exit of butter holding vessel, the butter holding vessel is equipped with slicing mechanism, and the slicing mechanism is past under the driving of motor three
Multiple movement.
9. a kind of Egg Tarts automatic making device according to claim 8, it is characterised in that: the slicing mechanism includes support
Disk, the pallet pass through the motor three that is fixed on the rack and drive, the hinged drive rod in one end of the pallet, the drive rod by
The driving of motor three drives pallet to move back and forth；
The exit of the butter holding vessel is equipped with sliding rail, and the pallet is set on the sliding rail and is driven by motor three in institute
It states and reciprocatingly slides on sliding rail, be equipped with cutting edge along the pallet width direction on the pallet.
10. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the Egg Tarts liquid producing device
Including eggbeater, the discharge port of the eggbeater is equipped with Egg Tarts liquid agitator, and the top of the Egg Tarts liquid agitator is equipped with and institute
State the raw material storage cylinder of Egg Tarts liquid agitator connection, Egg Tarts liquid addition cylinder is by adding tube addition Egg Tarts liquid to being placed in baking tray
On crisp skin in, the adding tube is equipped with the solenoid valve that is controlled by controller.
11. a kind of Egg Tarts automatic making device according to claim 10, it is characterised in that: the Egg Tarts liquid agitator packet
The blender driven by motor four is included, the blender protrudes into the agitator, and the bottom of the agitator is equipped with discharge port,
Discharge port is equipped with the baffle for blocking the discharge port, and baffle is driven by motor five.
12. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the baking tray conveying device packet
Include baking tray storage bin, and the conveyer belt five for transporting baking tray, the outlet of the conveyer belt five and the baking tray storage bin,
The outlet of the baking tray storage bin is equipped with Egg Tarts support blanking device, conveyer belt described in the outlet face of the Egg Tarts support blanking device
Five, the baking tray is transported to the lower section of crisp skin producing device by the conveyer belt five.
13. a kind of Egg Tarts automatic making device according to claim 12, it is characterised in that: the conveyer belt five is equipped with
Molding machine is pressed, the pressing molding machine includes the briquetting of truncated cone-shaped, and the briquetting is driven by hydraulic mechanism and presses crisp skin
It is molded.
14. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the transferring platform is set to defeated
It send between band five and the oven, including fluctuating orbit and the workbench slided on the fluctuating orbit, on the workbench
Equipped with rolling assemblies；
The rolling assemblies include the barrel roll axis and several vertical roll shafts along workbench width direction setting, the vertical roll shaft pair
Claim to be laid in the two sides of the workbench, the barrel roll axis is laid along the length direction of the workbench, and the barrel roll axis with
The vertical roll shaft is mutually perpendicular to lay.
15. a kind of Egg Tarts automatic making device according to claim 14, it is characterised in that: the fluctuating orbit includes setting
In laying at least a pair of tracks along the length direction of the substrate on the substrate in rack, the substrate, the workbench engages
It slides on the track and along the track.
16. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the oven includes cabinet, institute
It states in cabinet and several roasting chambers, the hinged baffle door in outlet of each roasting chamber, several baffle doors is separated by partition
Driven by driving mechanism, it is each it is described bake it is intracavitary be equipped with baking tray in-out apparatus.
17. a kind of Egg Tarts automatic making device according to claim 16, it is characterised in that: the baking tray in-out apparatus packet
Include be set to bake intracavitary cam, the cam is driven by stepper motor, the stepper motor be fixed on it is described bake it is intracavitary, it is described convex
Wheel, which is set on the axis of stepper motor to be driven by stepper motor, to be rotated.
18. a kind of Egg Tarts automatic making device according to claim 16, it is characterised in that: the driving mechanism includes electricity
Dynamic push rod, on the rotatable side wall for being fixed on the oven of the electric pushrod；
The drive shaft of the electric pushrod is equipped with clamping groove, and the side of each baffle door is equipped with to be adapted to the clamping groove
Clamping block, the electric pushrod by motor six drive rotate.
19. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the exit of the oven is set
There is Egg Tarts stripper apparatus, Egg Tarts stripper apparatus is connected to by transhipment channel with discharging balance device, the Egg Tarts stripper apparatus packet
The upper platen driven by hydraulic device is included, hinged at least a pair of of intermediate plate on the upper platen, the intermediate plate is laid in described in parallel
On upper platen, the intermediate plate is equipped with clamp system, and the side of the upper platen is equipped with locating piece, the rack be equipped with
The locating slot of the locating piece adaptation, the locating piece are fastened in the locating slot.
20. a kind of Egg Tarts automatic making device according to claim 19, it is characterised in that: the upper platen is hinged on institute
It states in the drive shaft of hydraulic device.
21. a kind of Egg Tarts automatic making device according to claim 19, it is characterised in that: set at the top of the locating slot
There is bending slot, the bending slot is connected to the locating slot.
22. a kind of Egg Tarts automatic making device according to claim 19, it is characterised in that: the clamp system includes wearing
Drive rod between intermediate plate, the drive rod are driven by motor seven；
The intermediate plate is equipped with screw hole, and the part that the drive rod passes through the screw hole is equipped with the screw thread cooperated with screw hole.
23. a kind of Egg Tarts automatic making device according to claim 19, it is characterised in that: the intermediate plate includes L-shaped
Substrate, the long side of the substrate are hinged on the upper platen, and the short side of the substrate is equipped with inside bending.
24. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the discharging balance device packet
Index dial is included, block is fixedly connected on the index dial, turntable is arranged on the link block, the index dial is driven by link block
Turntable rotation rises.
25. a kind of Egg Tarts automatic making device according to claim 24, it is characterised in that: the foundation base of the index dial
It is equipped with engaging slot, the side that the turntable is contacted with the foundation base is equipped with guide groove.
26. a kind of Egg Tarts automatic making device according to claim 25, it is characterised in that: the turntable is set in connection
Part on block is equipped with helical orbit, and the link block is equipped with to be adapted to and can be in the helical orbit with the helical orbit
The sliding block of sliding.
27. a kind of Egg Tarts automatic making device according to claim 26, it is characterised in that: the turntable include basal disc and
Pallet on basal disc, the interior cavity for being equipped with upper opening of the basal disc, the helical orbit are set to the side wall of the cavity
On, the opening of the cavity is set on link block.
28. a kind of Egg Tarts automatic making device according to claim 27, it is characterised in that: the link block includes fixing
The positioning column described in the positioning column on the foundation base is inserted into the cavity, and the sliding block is fixed on the side wall of the positioning column
On.
29. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the Egg Tarts transport device packet
Food delivery band is included, successively lays discharging balance device and transmission roll assembly along the conveying direction of the food delivery band.
30. a kind of Egg Tarts automatic making device according to claim 29, it is characterised in that: the food delivery band is by two groups of biographies
Defeated band composition, the discharging balance device be placed in two groups described between transmission belt, the transmission roll assembly is including set on two groups of institutes
State several rotating rollers between transmission belt, several rotating rollers be laid in two groups in parallel described between transmission belt.
31. a kind of Egg Tarts automatic making device according to claim 1, it is characterised in that: the baking tray recyclable device packet
The recycling transmission belt being connected to baking tray storage box is included, the transmission belt is placed between transferring platform and baking tray storage box, the biography
The top of defeated band is equipped with cleaning device.
32. a kind of Egg Tarts automatic making device according to claim 31, it is characterised in that: the transmission belt will be described roasting
Disk is transferred to the recovery port of the baking tray storage box.
33. a kind of Egg Tarts automatic making device according to claim 32, it is characterised in that: the cleaning device includes side
The shell of wall opening, the transmission belt pass through described be open and the baking tray are transferred to the recovery port of the baking tray storage box；
The top of the shell is equipped with cleaning pipeline, and the cleaning pipeline is equipped with spray head, and the spray head passes through the shell and stretches
Enter in the shell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811615464.8A CN109645048A (en) | 2018-12-27 | 2018-12-27 | A kind of Egg Tarts automatic making device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811615464.8A CN109645048A (en) | 2018-12-27 | 2018-12-27 | A kind of Egg Tarts automatic making device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109645048A true CN109645048A (en) | 2019-04-19 |
Family
ID=66117618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811615464.8A Pending CN109645048A (en) | 2018-12-27 | 2018-12-27 | A kind of Egg Tarts automatic making device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109645048A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006058A (en) * | 2020-08-28 | 2020-12-01 | 李前 | Egg tart stuffing skin extrusion forming mechanism |
| CN112478611A (en) * | 2020-12-14 | 2021-03-12 | 安徽晟丰食品机械有限公司 | Tray releasing device after egg tart forming |
| CN112544651A (en) * | 2020-12-08 | 2021-03-26 | 谈浩 | Automatic material feeding device for egg tart processing |
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| CN112478611A (en) * | 2020-12-14 | 2021-03-12 | 安徽晟丰食品机械有限公司 | Tray releasing device after egg tart forming |
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Application publication date: 20190419 |
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| WD01 | Invention patent application deemed withdrawn after publication |