CN109567100A - A kind of herbal cuisine white turnip cake production system and its production method - Google Patents
A kind of herbal cuisine white turnip cake production system and its production method Download PDFInfo
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- CN109567100A CN109567100A CN201910063950.1A CN201910063950A CN109567100A CN 109567100 A CN109567100 A CN 109567100A CN 201910063950 A CN201910063950 A CN 201910063950A CN 109567100 A CN109567100 A CN 109567100A
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- honey
- white turnip
- conveyer belt
- production system
- radish
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 40
- 235000011293 Brassica napus Nutrition 0.000 title claims abstract description 36
- 240000008100 Brassica rapa Species 0.000 title claims abstract description 36
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 title claims abstract description 36
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 37
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 238000004513 sizing Methods 0.000 claims abstract description 23
- 238000007599 discharging Methods 0.000 claims abstract description 18
- 241000196324 Embryophyta Species 0.000 claims abstract description 10
- 238000010025 steaming Methods 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims description 46
- 241000220259 Raphanus Species 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000011248 coating agent Substances 0.000 claims description 12
- 238000000576 coating method Methods 0.000 claims description 12
- 239000011148 porous material Substances 0.000 claims description 11
- 230000008676 import Effects 0.000 claims description 10
- 235000021110 pickles Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000005303 weighing Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000758 substrate Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 3
- 240000006432 Carica papaya Species 0.000 claims description 3
- 235000009467 Carica papaya Nutrition 0.000 claims description 3
- 229920002558 Curdlan Polymers 0.000 claims description 3
- 239000001879 Curdlan Substances 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 229940078035 curdlan Drugs 0.000 claims description 3
- 235000019316 curdlan Nutrition 0.000 claims description 3
- 235000014103 egg white Nutrition 0.000 claims description 3
- 210000000969 egg white Anatomy 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 238000005554 pickling Methods 0.000 claims 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 239000000463 material Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a kind of herbal cuisine white turnip cake production system and its production method, production system includes the first helix transporting device for conveying radish, first transport tube is connected to the discharging branch pipe of salt adding set, it conveys end and is connected to marinated pressurizing unit feed inlet, first conveyer belt device is equipped with below marinated pressurizing unit discharge port, first conveyer belt device, which conveys, is equipped with cutmixer below end, cutmixer discharge end is connect with the second helix transporting device feed end, second helix transporting device discharge end is located above the sizing disk on belted electronic balance, belted electronic balance conveys end and is equipped with steaming plant, steaming plant discharge end is equipped with refrigerating chamber, refrigerating chamber discharge end is equipped with the second conveyer belt apparatus, second conveyer belt apparatus is equipped with dicer, it conveys end and is equipped with closer；In addition invention additionally discloses production methods corresponding with production system；The present invention greatly improves the serialization degree of herbal cuisine white turnip cake production, reduces labor intensity, improves production efficiency.
Description
Technical field
The present invention relates to herbal cuisine white turnip cake production technical fields, in particular to a kind of herbal cuisine white turnip cake production system and its life
Production method.
Background technique
Herbal cuisine white turnip cake in the process of production and processing, needs to be made by multiple process, current production process is deposited
Not high in serialization degree, feeding or discharge, it is more to need manually to participate in, and causes production efficiency low.
Summary of the invention
The purpose of the present invention is to overcome the above shortcomings and to provide a kind of herbal cuisine white turnip cake production system and its production method,
The serialization degree of herbal cuisine white turnip cake production is improved, labor intensity is reduced, improves production efficiency.
The present invention is in order to solve the above technical problems, used technical solution is: a kind of herbal cuisine white turnip cake production system, packet
Include the first helix transporting device for conveying radish, the first transport tube and the salt adding set of the first helix transporting device
Discharge branch pipe connection, and the first transport tube conveying end is connected to the feed inlet of marinated pressurizing unit, pickles the discharging of pressurizing unit
First conveyer belt device is equipped with below mouthful, first conveyer belt device, which conveys, is equipped with cutmixer, the discharge end of cutmixer below end
It is connect with the second helix transporting device feed end, the second helix transporting device discharge end is located on the sizing disk on belted electronic balance
Side, belted electronic balance convey end and are equipped with steaming plant, and steaming plant discharge end is equipped with refrigerating chamber, and refrigerating chamber discharge end is equipped with the
Two conveyer belt apparatus, the second conveyer belt apparatus are equipped with dicer, and the second conveyer belt apparatus conveys end and is equipped with closer.
Preferably, first helix transporting device includes horizontal the first rotary shaft being set in the first transport tube, and first
Rotating shaft surface is equipped with the first helical blade, and the first rotary shaft input terminal is connect with the first friction pulley center, the first friction pulley wheel
Face and the second friction pulley wheel face contact, the second friction pulley center and first motor export axis connection.
Preferably, salt adding set includes stirred box body, and side agitating device is equipped in the stirred box body, and stirred box body goes out
Expect that end level is equipped with discharging supervisor, discharging supervisor bottom is uniformly provided with multiple discharging branch pipes, and discharging branch pipe extend into the first conveying
In cylinder.
Preferably, marinated pressurizing unit includes the marinated case of cylindrical structure, pickles box top and is equipped with platen, platen top
Portion is connect with the first hydraulic telescopic rod bottom, is pickled bottom portion and is equipped with pull plate, pull plate side and the second hydraulic telescopic rod one
Side connection, pull plate bottom are equipped with annular backing plate, connect at the top of annular backing plate bottom and third hydraulic telescopic rod.
Preferably, it being connect at the top of first hydraulic telescopic rod with crossbeam bottom, beam sides are fixed at the top of support frame,
Marinated case side is fixedly connected by mounting plate with support frame side, and the second hydraulic telescopic rod other side is fixed with support frame side
Connection, third hydraulic telescopic rod bottom are fixed with substrate top, and substrate side is fixedly connected with support frame bottom.
Preferably, one side bottom of marinated case offers sieve pore, and annular backing plate side corresponding to sieve pore offers collection
Liquid bath, collecting tank liquid outlet are connect with angularly disposed outlet tube, and outlet tube end extends to above cutmixer feed end.
Preferably, second helix transporting device includes horizontal the second rotary shaft being set in the second transport tube, and second
Rotating shaft surface is equipped with the second helical blade, and the second rotary shaft input terminal is connect with third friction pulley center, third friction pulley wheel
Face and the 4th friction pulley wheel face contact, the 4th friction pulley center are connect with the second motor output shaft, the weighing in belted electronic balance
Sensor signal output end is connect with PLC controller, and PLC controller control signal output is connect with the second motor control terminal.
Preferably, it is described sizing disk above be additionally provided with can move back and forth horizontally smear disk roller, the axis for smearing disk roller both ends
It is articulated and connected with bracket two sides, pallet top is fixedly connected with vertically arranged gas spring bottom, at the top of gas spring and sliding block bottom
Portion is fixedly connected, and sliding block is slidably connected with the sliding rail on horizontally disposed cross bar, and sliding block side is solid by electric pushrod and side plate
Fixed connection, side plate are fixed on cross bar, and the motor control terminal of electric pushrod is connect with PLC controller control signal output.
Preferably, honey apparatus for coating is additionally provided on second conveyer belt apparatus, the honey apparatus for coating includes perpendicular
To the 4th hydraulic telescopic rod being set in roof platform, the 4th hydraulic telescopic rod bottom is hingedly connected by wheel carrier with applicator roll both ends
It connects, coating roller surface is contacted with sponge brush bottom, is fixedly connected at the top of sponge brush with feedboard, is connect at the top of feedboard and sponge brush
The region of touching offers the honey import of truncated cone-shaped structure, and honey inlet side is equipped with baffle, is equipped with honey above honey import
Delivery pipe, honey delivery pipe are connect with honey storage tank.
In addition, the present invention also provides the production method of above-mentioned herbal cuisine white turnip cake production system, it the following steps are included:
Step 1): radish is cleaned, is removed the peel, after plane silk, is added in the first helix transporting device, the first helix transporting device will
Radish is delivered in marinated pressurizing unit, and during transportation, salt is uniformly blended into radish by salt adding set；
Step 2: after radish pickles a period of time in marinated pressurizing unit, opening the first hydraulic telescopic rod, and first hydraulic stretches
Platen is driven to move down after the elongation of contracting bar, platen extruding part radish water is flowed into collecting tank from sieve pore；
Step 3): the second hydraulic telescopic rod drives pull plate traversing after shrinking, and radish is fallen into along the interior annular distance of annular backing plate
Onto first conveyer belt device；
Step 4): by smart fat meat, ginger, shallot, egg white, starch, glutinous rice powder, curdlan, white granulated sugar, edible salt, taste
Essence, papaya powder, kudzu-vine root powder, konjaku flour and honey are put into togerther to cut in the pot body of cutmixer and mix, cut mix during, open out liquid
Valve on pipe, the radish water in collecting tank is in the pot body that outlet tube is flowed into cutmixer；
Step 5): during cutmixer completion is cut and mixed, radish is delivered in the pot body of cutmixer by first conveyer belt device, and
It stirs evenly；
Step 6): the slurry mixed thoroughly is delivered on sizing disk by the second helix transporting device, the second helix transporting device is fixed
After in amount conveying slurry to sizing disk, its surface is smoothed out by smearing disk roller, sizing disk is then delivered to the whole of steaming plant
Boiling for a period of time, after the white turnip cake cooked places room temperature, push-in refrigerating chamber refrigeration a period of time, then passes through dicer in case
Complete quantitative stripping and slicing；
Step 7): honey is applied in white turnip cake stripping and slicing by honey apparatus for coating, then passes through envelope after high temperature sterilization
Chartered plane vacuum packaging, it is quick-frozen to be finally putting into freezer.
Beneficial effects of the present invention:
1, the present invention substantially increases the serialization degree of herbal cuisine white turnip cake production, reduces labor intensity, improves life
Produce efficiency；
2, salt can be even added to first by the cooperation between the first helix transporting device and salt adding set by the present invention
In radish in transport tube, avoids artificial salting or smear the responsible operation of salt；
3, on the one hand the present invention can carry out extrusion operation to radish by marinated pressurizing unit, with extruding part moisture, separately
The radish water that one side portion extrusion goes out can be flowed into collecting tank from sieve pore, then be flowed into cutmixer charging from outlet tube
On the one hand in this way moisture has been discharged in end in time, be convenient for extrusion operation, on the other hand can be back to use radish water and cut the process of mixing,
Water resource has not only been saved, but also has reconciled and has cut the flavor for mixing material；
4, the present invention can accurately control the inventory being added in sizing disk by weighing sensor, fixed after guarantee strikes off material
Height of materials in type disk is stablized, and the product uniformity and quality are greatly improved；
5, honey effectively can be uniformly applied to white turnip cake surface by honey apparatus for coating by the present invention, reduce artificial smearing
The labor intensity of honey.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of herbal cuisine white turnip cake production system；
Fig. 2 is the attachment structure schematic diagram in Fig. 1 between the first helix transporting device, salt adding set and marinated pressurizing unit；
Fig. 3 is sizing disk, belted electronic balance, the second helix transporting device and the enlarged structure schematic diagram for smearing disk roller region；
Fig. 4 is the attachment structure schematic diagram smeared between disk roller and bracket；
Fig. 5 is the structural schematic diagram of honey apparatus for coating.
Specific embodiment
The present invention is described in further detail in the following with reference to the drawings and specific embodiments.
As shown in Fig. 1 to 5, a kind of herbal cuisine white turnip cake production system, including the first helical feed for conveying radish
First transport tube 1.1 of device 1, the first helix transporting device 1 is connected to the discharging branch pipe 2.1 of salt adding set 2, the first conveying
Cylinder 1.1 conveys end and is connected to the feed inlet of marinated pressurizing unit 3, pickles defeated equipped with first below the discharge port of pressurizing unit 3
Work-feeding means 4, first conveyer belt device 4, which conveys, is equipped with cutmixer 5, the discharge end of cutmixer 5 and the second spiral transferring below end
6 feed end of device is sent to connect, 6 discharge end of the second helix transporting device is located at 8 top of sizing disk on belted electronic balance 7, electronics
Weighing belt 7 conveys end and is equipped with steaming plant 9, and 9 discharge end of steaming plant is equipped with refrigerating chamber 10, and 10 discharge end of refrigerating chamber is equipped with the
Two conveyer belt apparatus 11, the second conveyer belt apparatus 11 are equipped with dicer 12, and the second conveyer belt apparatus 11 conveys end and is equipped with envelope
Chartered plane 13.
Preferably, first helix transporting device 1 includes horizontal the first rotary shaft being set in the first transport tube 1.1
1.2,1.2 surface of the first rotary shaft is equipped with the first helical blade 1.3, in 1.2 input terminal of the first rotary shaft and the first friction pulley 1.4
Heart connection, 1.4 wheel face of the first friction pulley and the second friction pulley 1.5 take turns face contact, 1.5 center of the second friction pulley and first motor
1.6 output axis connections.After first motor 1.6 works, the second friction pulley 1.5 can be driven to rotate, so that the first friction pulley
1.4 also rotate with, and then drive the rotation of the first rotary shaft 1.2, rotate with the first helical blade 1.3, realize
The function of helical feed, in addition after the selection of the first helical blade 1.3 is obstructed, 1.5 meeting of the first friction pulley 1.4 and the second friction pulley
It produces relative sliding, and then effectively first motor 1.6 is avoided directly to be burned out.
Preferably, salt adding set 2 includes stirred box body 2.2, is equipped with side agitating device 2.3 in the stirred box body 2.2,
2.2 discharge end level of stirred box body is equipped with discharging supervisor 2.4, and 2.4 bottoms of discharging supervisor are uniformly provided with multiple discharging branch pipes 2.1,
Discharging branch pipe 2.1 is extend into the first transport tube 1.1.Salt is added into stirred box body 2.2, then plus water, starting side are stirred
After device 2.3, salt is evenly mixed in water, then exits into the first conveying from discharging supervisor 2.4 and discharging branch pipe 2.1
In cylinder 1.1, so that salt is even added in the radish in the first transport tube 1.1.
Preferably, the marinated case 3.1 that pressurizing unit 3 includes cylindrical structure is pickled, pickles and is equipped with platen at the top of case 3.1
3.2,3.2 top of platen is connect with 3.3 bottom of the first hydraulic telescopic rod, is pickled 3.1 bottom of case and is equipped with pull plate 3.4, pull plate
3.4 sides are connect with 3.5 side of the second hydraulic telescopic rod, and 3.4 bottom of pull plate is equipped with annular backing plate 3.6,3.6 bottom of annular backing plate
It is connected at the top of portion and third hydraulic telescopic rod 3.7.It will drive platen 3.2 after the elongation of first hydraulic telescopic rod 3.3 to move down, thus will
Moisture in radish extrudes part, and the second hydraulic telescopic rod 3.5 will drive the movement of pull plate 3.4 after shrinking, so that salting down
3.1 bottom of case processed is connected to 3.6 inner ring of annular backing plate；Third hydraulic telescopic rod 3.7 is stretched at the top of adjustable annular backing plate 3.6
It contacts or separates with 3.4 bottom of pull plate, when platen 3.2 needs to carry out extrusion operation to radish, at this moment third is hydraulic stretches
Contracting bar 3.7 extends so that 3.6 top of annular backing plate is contacted with 3.4 bottom of pull plate, when pull plate 3.4 needs traversing, at this moment
Third hydraulic telescopic rod 3.7 is shunk so that 3.6 top of annular backing plate is separated with 3.4 bottom of pull plate.
Preferably, 3.3 top of the first hydraulic telescopic rod is connect with 3.8 bottom of crossbeam, and branch is fixed in 3.8 side of crossbeam
3.9 top of support, marinated 3.1 side of case are fixedly connected by mounting plate 3.10 with 3.9 side of support frame, the second hydraulic telescopic rod
3.5 other sides are fixedly connected with 3.9 side of support frame, fixed at the top of 3.7 bottom of third hydraulic telescopic rod and substrate 3.11, substrate
3.11 sides are fixedly connected with 3.9 bottom of support frame.
Preferably, 3.1 1 side bottom of marinated case offers sieve pore 3.12, annular backing plate corresponding to sieve pore 3.12
3.6 sides offer collecting tank 3.13, and 3.13 liquid outlet of collecting tank is connect with angularly disposed outlet tube 3.14, outlet tube 3.14
End extends to above 5 feed end of cutmixer.After designing in this way, the moisture being forced out in radish can be flowed into from sieve pore 3.12
Into collecting tank 3.13, it then is flowed into 5 feed end of cutmixer from outlet tube 3.14, moisture has on the one hand been discharged in time in this way,
Convenient for extrusion operation, on the other hand radish water can be back to use to the process of mixing of cutting, not only save water resource, but also reconcile
Cut the flavor for mixing material.
Preferably, second helix transporting device 6 includes horizontal the second rotary shaft being set in the second transport tube 6.1
6.2,6.2 surface of the second rotary shaft is equipped with the second helical blade 6.3, in 6.2 input terminal of the second rotary shaft and third friction pulley 6.4
Heart connection, 6.4 wheel face of third friction pulley and the 4th friction pulley 6.5 take turns face contact, 6.5 center of the 4th friction pulley and the second motor
6.6 export axis connections, and 7.1 signal output end of weighing sensor in belted electronic balance 7 is connect with PLC controller 7.2, PLC control
7.2 control signal output of device processed is connect with 6.6 control terminal of the second motor.
Preferably, be additionally provided with above the sizing disk 8 can move back and forth horizontally smear disk roller 14, it is described to smear 14 both ends of disk roller
Axis and 15 two sides of bracket be articulated and connected, the top of bracket 15 is fixedly connected with vertically arranged 16 bottom of gas spring, gas spring 16
Top is fixedly connected with 17 bottom of sliding block, and sliding block 17 is slidably connected with the sliding rail 18.1 on horizontally disposed cross bar 18, sliding block 17
Side is fixedly connected by electric pushrod 19 with side plate 20, and side plate 20 is fixed on cross bar 18, the motor control of electric pushrod 19
End is connect with 7.2 control signal output of PLC controller.
In the present embodiment, the size of the size and the practical herbal cuisine white turnip cake to be made according to sizing disk 8 is needed
Size determines that the weight for needing to be packed into the material of sizing disk 8, this step can be determined by weighing after charging in advance, in this way
It can determine suitable weight value, as the setting value of PLC controller 7.2, in the present embodiment, the ruler of each sizing disk 8
Very little size needs consistent；Subsequent each charging process is as follows: sizing disk 8 is located on belted electronic balance 7, adjustment gas spring 16
Length, so that smearing, 14 bottom of disk roller is concordant with the fixed height in scheduled sizing disk 8, and in the present embodiment, gas spring 16 is adopted
It with self-locking air spring, can stop in any position in stroke, and have very big coupling mechanism force after stopping, then opening
The second motor 6.6 of the second helix transporting device 6 is opened, the rotation of the 4th friction pulley 6.5 is driven after the work of the second motor 6.6, thus
So that third friction pulley 6.4 rotates with, and then drives the second rotary shaft 6.2 to rotate with, finally make the second helical blade
6.3 rotate with, and enter after cutting the material after mixing from feed end, material is transported to by the rotation of the second helical blade 6.3
Be formed disk 8 in, the weight data of induction is transferred to PLC controller 7.2 by weighing sensor 7.1, when weight reach setting value with
Afterwards, it is out of service to control the second motor 6.6 for PLC controller 7.2, and controls the motor operation of electric pushrod 19, electric pushrod 19
Telescopic end reciprocal telescopic, to slidably reciprocate with movable slider 17 along sliding rail 18.1, in this process, smearing disk roller 14 will be mixed
It closes material to smooth out, when after the completion, entire sizing disk 8 is transferred to subsequent processing by the conveyor belt of belted electronic balance 7, is then changed
New sizing disk 8 starts new loading stage, due to the intervention of weighing sensor 7.1, it can be ensured that disk of being formed every time, 8
The consistency of charge, after striking off material, the height of materials being formed in disk 8 is stablized, and substantially increases the product uniformity and quality.
PLC controller 7.2 can use Siemens S7-300PLC controller.
Preferably, honey apparatus for coating 20, the honey apparatus for coating 20 are additionally provided on second conveyer belt apparatus 11
Including the 4th hydraulic telescopic rod 20.2 being vertically set in roof platform 20.1,20.2 bottom of the 4th hydraulic telescopic rod passes through wheel carrier
20.3 are articulated and connected with 20.4 both ends of applicator roll, and 20.4 surface of applicator roll is contacted with 20.5 bottom of sponge brush, and sponge brush 20.5 pushes up
Portion is fixedly connected with feedboard 20.6, and the region contacted at the top of feedboard 20.6 and sponge brush 20.5 offers truncated cone-shaped structure
Honey import 20.6.1, the honey side import 20.6.1 are equipped with baffle 20.7, are equipped with honey above honey import 20.6.1 and convey
Pipe 20.8, honey delivery pipe 20.8 are connect with honey storage tank 20.9.It is defeated that honey in honey storage tank 20.9 can enter honey
Pipe 20.8 is sent, is then added dropwise in honey import 20.6.1, and absorbed by sponge brush 20.5, applicator roll 20.4 is close to white turnip cake
When surface, it can rotate with moving for white turnip cake, so that honey is evenly coated in 20.4 table of applicator roll by sponge brush 20.5
Face, then honey is applied to white turnip cake surface by applicator roll 20.4.Preferably, the top of feedboard 20.6 in the present embodiment and the
Four hydraulic telescopic rods, 20.2 surface or the articulated connection of 20.3 surface of wheel carrier, 20.6 top of feedboard pass through extension spring and the 4th liquid
20.2 surface of telescopic rod or the connection of 20.3 surface of wheel carrier are pressed, can guarantee that sponge brush 20.5 is pressed in 20.4 table of applicator roll in this way
Face.In addition, the honey import 20.6.1 that 20.6 lower part of feedboard opens up is in truncated cone-shaped structure, it is possible to avoid honey from sponge
The outflow of 20.5 top surfaces is brushed, and honey spilling can be effectively prevented in the baffle 20.7 added.
In addition, the present invention also provides the production method of above-mentioned herbal cuisine white turnip cake production system, it the following steps are included:
Step 1): radish is cleaned, is removed the peel, after plane silk, is added in the first helix transporting device 1, the first helix transporting device 1
Radish is delivered in marinated pressurizing unit 3, during transportation, salt is uniformly blended into radish by salt adding set 2；
Step 2: after radish pickles a period of time in marinated pressurizing unit 3, the first hydraulic telescopic rod 3.3, the first liquid are opened
Pressure telescopic rod 3.3 drives platen 3.2 to move down after extending, and 3.2 extruding part radish water of platen is flowed into collecting tank from sieve pore 3.12
3.13 interior；
Step 3): the second hydraulic telescopic rod 3.5 drives pull plate 3.4 traversing after shrinking, and radish is in annular backing plate 3.6
Annular distance is fallen on first conveyer belt device 4；
Step 4): by smart fat meat, ginger, shallot, egg white, starch, glutinous rice powder, curdlan, white granulated sugar, edible salt, taste
Essence, papaya powder, kudzu-vine root powder, konjaku flour and honey are put into togerther to cut in the pot body of cutmixer 5 and mix, cut mix during, open out
Valve in liquid pipe 3.14, the radish water in collecting tank 3.13 is in the pot body that outlet tube 3.14 is flowed into cutmixer 5；
Step 5): during the completion of cutmixer 5 is cut and mixed, radish is delivered to the pot body of cutmixer 5 by first conveyer belt device 4
It is interior, and stir evenly；
Step 6): the slurry mixed thoroughly is delivered on sizing disk 8 by the second helix transporting device 6, the second helix transporting device 6
After quantitatively conveying slurry extremely sizing disk 8 is interior, its surface is smoothed out by smearing disk roller 14, sizing disk 8 is then delivered to boiling dress
Setting boiling in 9 FCL, for a period of time, after the white turnip cake cooked places room temperature, push-in refrigerating chamber 10 refrigerates a period of time, then
Quantitative stripping and slicing is completed by dicer 12；
Step 7): honey is applied in white turnip cake stripping and slicing by honey apparatus for coating 20, is then passed through after high temperature sterilization
Closer 13 is vacuum-packed, and it is quick-frozen to be finally putting into freezer.
The above embodiments are only the preferred technical solution of the present invention, and are not construed as limitation of the invention, this Shen
Please in embodiment and embodiment in feature in the absence of conflict, can mutual any combination.Protection model of the invention
The technical solution that should be recorded with claim is enclosed, the equivalent replacement side of technical characteristic in the technical solution recorded including claim
Case is protection scope.Equivalent replacement i.e. within this range is improved, also within protection scope of the present invention.
Claims (10)
1. a kind of herbal cuisine white turnip cake production system, including the first helix transporting device (1) for conveying radish, feature exists
In: the first transport tube (1.1) of the first helix transporting device (1) is connected to the discharging branch pipe (2.1) of salt adding set (2), the
One transport tube (1.1) conveying end is connected to the feed inlet of marinated pressurizing unit (3), under the discharge port for pickling pressurizing unit (3)
Side is equipped with first conveyer belt device (4), and first conveyer belt device (4) conveys and is equipped with cutmixer (5) below end, cutmixer (5)
Discharge end connect with the second helix transporting device (6) feed end, the second helix transporting device (6) discharge end is located at electronic belt
Above sizing disk (8) on scale (7), belted electronic balance (7) conveys end and is equipped with steaming plant (9), steaming plant (9) discharge end
Equipped with refrigerating chamber (10), refrigerating chamber (10) discharge end is equipped with the second conveyer belt apparatus (11), and the second conveyer belt apparatus is set on (11)
Have dicer (12), the second conveyer belt apparatus (11) conveys end and is equipped with closer (13).
2. a kind of herbal cuisine white turnip cake production system according to claim 1, it is characterised in that: the first helical feed dress
Setting (1) includes horizontal first rotary shaft (1.2) being set in the first transport tube (1.1), and the first rotary shaft (1.2) surface is equipped with the
One helical blade (1.3), the first rotary shaft (1.2) input terminal are connect with the first friction pulley (1.4) center, the first friction pulley
(1.4) wheel face and the second friction pulley (1.5) take turns face contact, and the second friction pulley (1.5) center and first motor (1.6) output shaft connect
It connects.
3. a kind of herbal cuisine white turnip cake production system according to claim 1, it is characterised in that: salt adding set (2) includes
Stirred box body (2.2), the stirred box body (2.2) is interior to be equipped with side agitating device (2.3), and stirred box body (2.2) discharge end is horizontal
(2.4) are responsible for equipped with discharging, discharging supervisor (2.4) bottom is uniformly provided with multiple discharging branch pipes (2.1), and discharging branch pipe (2.1) is stretched
Enter into the first transport tube (1.1).
4. a kind of herbal cuisine white turnip cake production system according to claim 1, it is characterised in that: marinated pressurizing unit (3) packet
The marinated case (3.1) of cylindrical structure is included, pickles and is equipped with platen (3.2) at the top of case (3.1), platen (3.2) top and first
The connection of hydraulic telescopic rod (3.3) bottom pickles case (3.1) bottom and is equipped with pull plate (3.4), pull plate (3.4) side and second
Hydraulic telescopic rod (3.5) side connection, pull plate (3.4) bottom be equipped with annular backing plate (3.6), annular backing plate (3.6) bottom with
Connection at the top of third hydraulic telescopic rod (3.7).
5. a kind of herbal cuisine white turnip cake production system according to claim 4, it is characterised in that: first hydraulic telescopic rod
(3.3) top is connect with crossbeam (3.8) bottom, and crossbeam (3.8) side is fixed at the top of support frame (3.9), pickles case (3.1) side
Portion is fixedly connected by mounting plate (3.10) with support frame (3.9) side, the second hydraulic telescopic rod (3.5) other side and support frame
(3.9) side is fixedly connected, fixed at the top of third hydraulic telescopic rod (3.7) bottom and substrate (3.11), substrate (3.11) side
It is fixedly connected with support frame (3.9) bottom.
6. a kind of herbal cuisine white turnip cake production system according to claim 4, it is characterised in that: the marinated case (3.1) one
Side bottom offers sieve pore (3.12), and annular backing plate (3.6) side corresponding to sieve pore (3.12) offers collecting tank (3.13),
Collecting tank (3.13) liquid outlet is connect with angularly disposed outlet tube (3.14), and outlet tube (3.14) end extends to cutmixer
(5) above feed end.
7. a kind of herbal cuisine white turnip cake production system according to claim 1, it is characterised in that: the second helical feed dress
Setting (6) includes horizontal second rotary shaft (6.2) being set in the second transport tube (6.1), and the second rotary shaft (6.2) surface is equipped with the
Two helical blades (6.3), the second rotary shaft (6.2) input terminal are connect with third friction pulley (6.4) center, third friction pulley
(6.4) wheel face and the 4th friction pulley (6.5) take turns face contact, and the 4th friction pulley (6.5) center and the second motor (6.6) output shaft connect
It connects, weighing sensor (7.1) signal output end in belted electronic balance (7) is connect with PLC controller (7.2), PLC controller
(7.2) control signal output is connect with the second motor (6.6) control terminal.
8. a kind of herbal cuisine white turnip cake production system according to claim 7, it is characterised in that: above the sizing disk (8)
It is additionally provided with smearing disk roller (14) of can moving back and forth horizontally, the axis for smearing disk roller (14) both ends hingedly connects with bracket (15) two sides
It connects, is fixedly connected at the top of bracket (15) with vertically arranged gas spring (16) bottom, at the top of gas spring (16) and sliding block (17) bottom
Portion is fixedly connected, and sliding block (17) is slidably connected with the sliding rail (18.1) on horizontally disposed cross bar (18), and sliding block (17) side is logical
It crosses electric pushrod (19) to be fixedly connected with side plate (20), side plate (20) is fixed on cross bar (18), the motor of electric pushrod (19)
Control terminal is connect with PLC controller (7.2) control signal output.
9. a kind of herbal cuisine white turnip cake production system according to claim 1, it is characterised in that: second conveyer belt apparatus
(11) it is additionally provided on honey apparatus for coating (20), the honey apparatus for coating (20) includes vertical the on roof platform (20.1)
Four hydraulic telescopic rods (20.2), the 4th hydraulic telescopic rod (20.2) bottom pass through wheel carrier (20.3) and applicator roll (20.4) two
End articulated connection, applicator roll (20.4) surface are contacted with sponge brush (20.5) bottom, sponge brush (20.5) top and feedboard
(20.6) it is fixedly connected, the region contacted at the top of feedboard (20.6) and sponge brush (20.5) offers the honey of truncated cone-shaped structure
Import (20.6.1), the honey import side (20.6.1) are equipped with baffle (20.7), and honey is equipped with above honey import (20.6.1)
Delivery pipe (20.8), honey delivery pipe (20.8) are connect with honey storage tank (20.9).
10. a kind of production method of any one of claim 1 to 9 herbal cuisine white turnip cake production system, it is characterised in that: it is wrapped
Include following steps:
Step 1): radish being cleaned, is removed the peel, after plane silk, is added in the first helix transporting device (1), the first helical feed dress
It sets (1) radish is delivered in marinated pressurizing unit (3), during transportation, salt is uniformly blended by salt adding set (2)
In radish；
Step 2: after radish pickles a period of time in marinated pressurizing unit (3), opening the first hydraulic telescopic rod (3.3), the
Platen (3.2) are driven to move down after one hydraulic telescopic rod (3.3) elongation, platen (3.2) extruding part radish water is from sieve pore (3.12)
It is flowed into collecting tank (3.13)；
Step 3): the second hydraulic telescopic rod (3.5) drives pull plate (3.4) traversing after shrinking, and radish is along annular backing plate
(3.6) interior annular distance is fallen on first conveyer belt device (4)；
Step 4): by smart fat meat, ginger, shallot, egg white, starch, glutinous rice powder, curdlan, white granulated sugar, edible salt, taste
Essence, papaya powder, kudzu-vine root powder, konjaku flour and honey are put into togerther to cut in the pot body of cutmixer (5) and mix, cut mix during, open
Valve on outlet tube (3.14), the radish water in collecting tank (3.13) are flowed into cutmixer (5) along outlet tube (3.14)
In pot body；
Step 5): during cutmixer (5) completion is cut and mixed, radish is delivered to cutmixer (5) by first conveyer belt device (4)
In pot body, and stir evenly；
Step 6): the slurry mixed thoroughly is delivered in sizing disk (8) by the second helix transporting device (6), the second helical feed
After device (6) quantitatively conveys in slurry to disk of being formed (8), its surface is smoothed out by smearing disk roller (14), then will be formed disk (8)
Being delivered to boiling in the FCL of steaming plant (9), for a period of time, after the white turnip cake cooked places room temperature, push-in refrigerating chamber (10) is cold
Then hiding a period of time completes quantitative stripping and slicing by dicer (12)；
Honey: being applied in white turnip cake stripping and slicing by step 7) by honey apparatus for coating (20), is then led to after high temperature sterilization
Closer (13) vacuum packaging is crossed, it is quick-frozen to be finally putting into freezer.
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| CN110447860A (en) * | 2019-07-25 | 2019-11-15 | 中国机械工业集团有限公司 | A kind of mud forming integrated machine equipment processed of original potato product |
| CN111642773A (en) * | 2020-06-22 | 2020-09-11 | 湖南善源生物科技有限公司 | Key equipment in nutrient powder preparation process |
| CN112753729A (en) * | 2021-01-15 | 2021-05-07 | 张艳云 | Extrusion type beam making big cake production device |
| CN115462543A (en) * | 2022-08-19 | 2022-12-13 | 广东润邻食品有限公司 | Processing device and processing method for preparing prefabricated vegetables |
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| CN109567100B (en) | 2022-04-05 |
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Denomination of invention: A production system of Tonic Diet Fried white radish patty and its production method Effective date of registration: 20231122 Granted publication date: 20220405 Pledgee: Bank of China Limited by Share Ltd. Three Gorges Branch Pledgor: HUBEI LAOBAWANG ECOLOGICAL AGRICULTURE DEVELOPMENT Co.,Ltd. Registration number: Y2023980066822 |