CN109566963A - A kind of Holothurian machining low-voltage high-temperature steamer - Google Patents
A kind of Holothurian machining low-voltage high-temperature steamer Download PDFInfo
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- CN109566963A CN109566963A CN201910046817.5A CN201910046817A CN109566963A CN 109566963 A CN109566963 A CN 109566963A CN 201910046817 A CN201910046817 A CN 201910046817A CN 109566963 A CN109566963 A CN 109566963A
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- steamer
- temperature
- solenoid valve
- water bath
- voltage high
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The present invention relates to marine products processing technical fields, specifically, it is related to a kind of Holothurian machining low-voltage high-temperature steamer, it include flat water bath, solenoid valve, steamer and vacuum pump, steamer is fixed at the surface of flat water bath by three leg supports, flat water bath is connected to inside steamer by solenoid valve, the food steamer stacked layer by layer is placed in steamer, the inside of steamer is additionally provided with steam circulation mechanism, vacuum pump is fixedly mounted on the top of steamer, the side of steamer is equipped with control device, solenoid valve, steam circulation mechanism and vacuum pump are electrically connected with control device, the steamer is separated water bath with steamer by solenoid valve, it solves the problems, such as that high-temperature vapor can not be generated under environment under low pressure, enable vapor in steamer internal circulation flow by steam circulation mechanism simultaneously, increase the efficiency of blanching.
Description
Technical field
The present invention relates to marine products processing technical fields, and in particular, to a kind of Holothurian machining low-voltage high-temperature steamer.
Background technique
Sea cucumber technique is few, but have several kinds of techniques start to have one just as link, that is, high temperature blanching, than
It is to want blanching once before being put into cryogenic box that sea cucumber, which is such as lyophilized, and half-dried scuffing of cylinder bore salt sea cucumber will also carry out blanching before salt marsh,
High pressure instant holothurian is also required to blanching before being put into high-tension apparatus, and high temperature blanching is also made blanching be formed, generally referred to fresh sea
The process of blanching about 5 minutes in the hot water for being put into 80 degrees centigrades after having managed is considered and handled, blanching sizing is different from Holothurian machining
In high temperature boiling, it has higher requirements to control of heating duration because the duration and degree of heating is excessive, be easy to cause the loss of nutritional ingredient, fire
Wait and purpose not enough is not achieved again, there are three purposes to the high temperature blanching of sea cucumber: one, removing sea cucumber by high temperature blanching may contain
Heavy metal, kill the intracorporal bacterium of fresh sea cucumber or virus, general wild fresh sea cucumber occupies long at deep-sea, can inevitably contain a certain amount of
Heavy metal, along with they are food, and a large amount of silts of eating, so having bacterium in vivo, therefore logical with bottom sediment
After excessively high temperature drift is scalded, these harmful substances can be removed.Two, it is formed by high temperature blanching, fresh and alive sea cucumbers have handled internal organ
Afterwards, it needs to carry out shaping by high temperature, the sea cucumber condition further processed in this way is just guaranteed.Three, pass through high temperature drift
Scalding makes fresh sea cucumber preliminary hydro-extraction, because fresh and alive sea cucumbers are rich in moisture content, is unfavorable for further processing, it is necessary to remove its moisture content
Except a part, therefore high temperature blanching is exactly best bet.
Sea cucumber needs to carry out high temperature blanching under low pressure, and the environment of low-voltage high-temperature makes sea cucumber be able to rapid dehydration and half-mature
Change and complete sizing, Chinese patent CN201410092229.2 discloses a kind of processing method of sea cucumber, vacuum cooking equipment packet
Two Self-priming vacuum pumps and an electrically heated steamer are included, two Self-priming vacuums pump passes through pipeline and the electricity respectively
The steamer of heating is connected；The steamer edge is sealed by sealing rubber ring.Such as can be used 380W Self-priming vacuum pump and
The electrically heated steamer of 4000W, two Self-priming vacuum pumps are connect with steamer respectively, and the obtained air pressure in steamer can satisfy this
The requirement of invention.Two Self-priming vacuum pumps are connect with steamer respectively, are by vacuumizing the air pressure changed in steamer, to reach
Reduce the effect of the boiling point of water.
The patent is not considered: during steamer operation, reducing water by vacuumizing the air pressure in change steamer
Evaporating temperature, that is, reduce the temperature of vapor, be unable to reach blanching sea cucumber so as to cause vapor under environment under low pressure
Required temperature is then unable to reach the environment under low pressure of needs if necessary to promote the temperature of vapor inside steamer.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of Holothurian machining low-voltage high-temperature steamer, which passes through electricity
Magnet valve separates water bath with steamer, solves the problems, such as that high-temperature vapor can not be generated under environment under low pressure, while passing through steam
Circulation mechanism enables vapor in steamer internal circulation flow, increases the efficiency of blanching.
A kind of Holothurian machining low-voltage high-temperature steamer disclosed by the invention, include flat water bath, solenoid valve, steamer and
Vacuum pump, steamer are fixed at the surface of flat water bath by three leg supports, passed through inside flat water bath and steamer
Solenoid valve is connected to, and is placed with the food steamer stacked layer by layer in steamer, the inside of steamer is additionally provided with steam circulation mechanism, and vacuum pump is solid
Dingan County is mounted in the top of steamer, and the side of steamer is equipped with control device, solenoid valve, steam circulation mechanism and vacuum pump with control
Device processed is electrically connected.
Preferably, it is provided with venthole on the pot cover of flat water bath, air inlet, solenoid valve are provided at the bottom of a pan of steamer
Both ends be connected to and be fitted close with venthole, air inlet respectively.
Preferably, steamer is internally provided with water storage tank, and water storage tank is to prolong inwardly and upwards from the bottom end of steamer periphery
The collar flange stretched.
Preferably, the lowest part of water storage tank is provided with through steamer and is communicated to the through-hole outside steamer, peace in the through-hole
Equipped with drain valve.
Preferably, food steamer rack is additionally provided with inside steamer, food steamer rack includes sleeve and support ring, and sleeve is from water storage tank
The collar flange that extends straight up of interior edge, support ring is the collar flange to extend internally from the middle-end level of sleeve, food steamer
It is placed in support ring, sleeve is set in the outer of food steamer.
Preferably, steam circulation mechanism includes rotation drive device and turbofan, and rotation drive device is fixedly mounted
In the top of steamer pot cover, turbofan is arranged between the pot cover of steamer and food steamer, and the output shaft of rotation drive device is vertical
Pot cover and turbofan downward through steamer are sequentially connected；
Multiple ventholes are provided on sleeve, venthole is arranged around sleeve, and venthole is located at the lower section of support ring.
Preferably, control device includes the controller for being mounted on steamer outer wall, and there are two through steaming for installation on controller
Pot simultaneously extends to the sensor inside steamer, and two sensors are respectively baroceptor and temperature sensor；
Solenoid valve, rotation drive device, vacuum pump, baroceptor, temperature sensor are electrically connected with controller.
The utility model has the advantages that
Staff piles up treated sea cucumber into food steamer, then food steamer is put into steamer, then in flat heat
Cold water is poured into kettle, its internal water is heated to 80 degree by flat water bath and keeps temperature constant state, and then work people
Member carries out blanching to sea cucumber by control device starting device；
Vacuum pump startup will be pumped into low-pressure state inside steamer, subsequent vacuum pump is closed, and solenoid valve, which is opened, is connected to flat water bath
And steamer, the hot water inside flat water bath evaporate rapidly in a low voltage state, form the vapor of low-voltage high-temperature, vapor is logical
It crosses solenoid valve to be transferred in steamer to sea cucumber progress blanching, subsequent solenoid valve is closed, and the water inside flat water bath is because water steams
A large amount of heat has been taken away in gas evaporation, and flat water bath heats the water to 80 degree again and keeps temperature constant state；
Then rotation drive device starting driving turbofan rotation, vapor successively pass through multiple food steamers pair from the bottom of steamer
Sea cucumber carries out being moved to the top of steamer after blanching, and vapor is sucked by turbofan and towards surrounding i.e. the inner wall of steamer
Discharge, vapor flow downward along the inner wall of steamer, enter set by venthole behind the bottom of flow of water vapor to steamer
The inside of cylinder to come back to the lower section of food steamer, and successively carries out blanching to sea cucumber by multiple food steamers again up；
When the steam temperature inside temperature sensor detects steamer is lower than blanching temperature, rotation drive device stops work
Make, vacuum pump startup takes the low temperature vapor inside steamer away, and then solenoid valve unlatching is drawn from flat water bath again
A large amount of high-temperature vapor so constantly recycles, the low-voltage high-temperature blanching process until completing sea cucumber；
After completing blanching process, staff opens steamer and takes out food steamer, and the pot cover addition for then turning on flat water bath is cold
Water then opens drain valve and the condensed water put aside in water storage tank is discharged.
1. separating water bath with steamer by solenoid valve, solves the difficulty that high-temperature vapor can not be generated under environment under low pressure
Topic；
2. enabling vapor in steamer internal circulation flow by steam circulation mechanism, the efficiency of blanching is increased.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present application, constitutes part of this application, this Shen
Illustrative embodiments and their description please are not constituted an undue limitation on the present application for explaining the application.In the accompanying drawings:
Fig. 1 is the perspective view of embodiment；
Fig. 2 is the left view of embodiment；
Fig. 3 is the right view of embodiment；
Fig. 4 is the cross-sectional view of embodiment；
Fig. 5 is partial enlarged view at the A of implementation example figure 4；
Fig. 6 is partial enlarged view at the B of implementation example figure 4；
Fig. 7 is the flat water bath stereogram exploded view of embodiment；
Fig. 8 is the steamer perspective view exploded view of embodiment；
Fig. 9 is the steamer internal structure perspective view of embodiment；
Description of symbols:
Flat water bath 1, venthole 1a, solenoid valve 2, steamer 3, air inlet 3a, water storage tank 3b, drain valve 3b1, food steamer rack 3c,
Sleeve 3c1, support ring 3c2, venthole 3c3, food steamer 4, steam circulation mechanism 5, rotation drive device 5a, turbofan 5b, very
Sky pump 6, control device 7, controller 7a, baroceptor 7b, temperature sensor 7c.
Specific embodiment
Multiple embodiments of the invention will be disclosed with schema below, as clearly stated, the details in many practices
It will be explained in the following description.It should be appreciated, however, that the details in these practices is not applied to limit the present invention.Also
It is to say, in some embodiments of the invention, the details in these practices is non-essential.In addition, for the sake of simplifying schema,
Some known usual structures and component will be painted it in the drawings in simply illustrative mode.
In addition, the description for being such as related to " first ", " second " in the present invention is used for description purposes only, not especially censure
The meaning of order or cis-position, also non-to limit the present invention, the component described just for the sake of difference with same technique term
Or operation, it is not understood to indicate or imply its relative importance or implicitly indicates the number of indicated technical characteristic
Amount." first " is defined as a result, the feature of " second " can explicitly or implicitly include at least one of the features.In addition, each
Technical solution between a embodiment can be combined with each other, but must can be implemented as base with those of ordinary skill in the art
Plinth will be understood that the combination of this technical solution is not present when conflicting or cannot achieve when occurs in the combination of technical solution,
Also not the present invention claims protection scope within.
It include flat water bath 1, solenoid valve referring to figs. 1 to a kind of Holothurian machining low-voltage high-temperature steamer shown in Fig. 9
2, steamer 3 and vacuum pump 6, steamer 3 are fixed at the surface of flat water bath 1, flat 1 He of water bath by three leg supports
It is connected to inside steamer 3 by solenoid valve 2, the food steamer 4 stacked layer by layer is placed in steamer 3, the inside of steamer 3 is additionally provided with steam
Circulation mechanism 5, vacuum pump 6 are fixedly mounted on the top of steamer 3, and the side of steamer 3 is equipped with control device 7, and solenoid valve 2 steams
Vapour cycle mechanism 5 and vacuum pump 6 are electrically connected with control device 7.
Staff piles up treated sea cucumber into food steamer 4, and then food steamer 4 is put into steamer 3, is then existed
Cold water is poured into flat water bath 1, its internal water is heated to 80 degree by flat water bath 1 and keeps temperature constant state, with
Low-pressure state will be pumped into inside steamer 3 by opening vacuum pump 6 afterwards, and then solenoid valve 2, which is opened, is connected to flat water bath 1 and steamer 3, be put down
Hot water inside bottom water bath 1 evaporates rapidly in a low voltage state, and the vapor for forming low-voltage high-temperature is transferred to by solenoid valve 2
Blanching is carried out to sea cucumber in steamer 3, subsequent solenoid valve 2 is closed；
Because a large amount of heat has been taken away in vapor evaporation, flat water bath 1 heats the water to water inside flat water bath 1 again
80 degree and temperature constant state is kept, while the unlatching of steam circulation mechanism 5 enables water steam steamer 3 inside flow, when controlling dress
When setting 7 and detecting steam temperature inside steamer 3 lower than blanching temperature, control device 7 enables the starting of vacuum pump 6 will be in steamer 3
The low temperature vapor in portion is taken away, then enables the unlatching of solenoid valve 2 draw a large amount of high-temperature water from flat water bath 1 again again and steams
Gas；
It so constantly recycles, the low-voltage high-temperature blanching process until completing sea cucumber.
It is provided with venthole 1a on the pot cover of flat water bath 1, air inlet 3a, solenoid valve 2 are provided at the bottom of a pan of steamer 3
Both ends be connected to and be fitted close with venthole 1a, air inlet 3a respectively.
The vapor being evaporated inside flat water bath 1 passes sequentially through venthole 1a, solenoid valve 2, air inlet 3a and enters
Then mobile towards the pot cover of steamer 3 from the bottom of a pan of steamer 3 into steamer 3, vapor successively passes through multiple food steamers 4 to sea cucumber
Carry out blanching.
Steamer 3 is internally provided with water storage tank 3b, and water storage tank 3b is inside from the bottom end of 3 periphery of steamer and upwardly extends
Collar flange.
Steam circulation mechanism 5 drives the water steam flowing inside steamer 3, after vapor touches the inner wall of steamer 3
It is cooled to condensed water, then condensed water is slipped in water storage tank 3b along the inner wall of steamer 3, and condensed water is put aside in water storage tank 3b
In, it avoids condensed water when solenoid valve 2 is opened and is dropped into flat water bath 1 along solenoid valve 2.
The lowest part of water storage tank 3b is provided with to be equipped in steamer 3 and the through-hole that is communicated to outside steamer 3, the through-hole
Drain valve 3b1.
After sea cucumber blanching, a certain amount of condensed water has been put aside inside water storage tank 3b, has opened drain valve 3b1 at this time
Condensed water elimination is come out, pours out condensed water without removing steamer 3.
Food steamer rack 3c is additionally provided with inside steamer 3, food steamer rack 3c includes sleeve 3c1 and support ring 3c2, and sleeve 3c1 is
The collar flange extended straight up from the interior edge of water storage tank 3b, support ring 3c2 are to extend internally from the middle-end level of sleeve 3c1
Collar flange, food steamer 4 is placed on support ring 3c2, and sleeve 3c1 is set in the outer of food steamer 4.
Food steamer rack 3c is used to carry the weight of food steamer 4, enables food steamer 4 and the bottom of a pan of steamer 3 separate, so that food steamer 4 will not shadow
It rings to solenoid valve 2 and works, while food steamer rack 3c enables food steamer 4 be located at the inside center of steamer 3, the outer wall of food steamer 4 is interior with steamer 3
Retain a certain distance between wall, to form the circulation canal of vapor.
Steam circulation mechanism 5 includes rotation drive device 5a and turbofan 5b, and rotation drive device 5a is fixedly mounted
In the top of 3 pot cover of steamer, turbofan 5b is arranged between the pot cover of steamer 3 and food steamer 4, the output of rotation drive device 5a
Axis runs through the pot cover of steamer 3 straight down and turbofan 5b is sequentially connected；
Multiple venthole 3c3 are provided on sleeve 3c1, venthole 3c3 is arranged around sleeve 3c1, and venthole 3c3 is located at support ring
The lower section of 3c2.
Rotation drive device 5a is servo motor, and rotation drive device 5a drives turbofan 5b rotation, and vapor steams certainly
The bottom end of pot 3 is successively passed through multilayer steam box 4 and is flowed up, and flow of water vapor to the top of steamer 3 is sucked by turbofan 5b, whirlpool
Take turns fan 5b and vapor be namely discharged towards the inner wall of steamer 3 towards surrounding, vapor along steamer 3 inner wall from steamer
3 top is flowed towards bottom end, and subsequent vapor is entered in sleeve 3c1 by venthole 3c3, and then vapor is again from food steamer
4 bottom end is successively passed through multilayer steam box 4 and is flowed up, to form a circulation.
Control device 7 includes the controller 7a for being mounted on 3 outer wall of steamer, and there are two run through steamer for installation on controller 7a
3 and the sensor inside steamer 3 is extended to, two sensors are respectively baroceptor 7b and temperature sensor 7c；
Solenoid valve 2, rotation drive device 5a, vacuum pump 6, baroceptor 7b, temperature sensor 7c are electrical with controller 7a
Connection.
Microprocessor, the model translocation SIN-P300G of baroceptor 7b, temperature sensor are installed in controller 7a
The model DS18B20 of 7c, baroceptor 7b are used to detect the air pressure inside steamer 3, and temperature sensor 7c is steamed for detecting
Temperature inside pot 3, when fructufy that baroceptor 7b and temperature sensor 7c will test, are transferred to controller 7a, work as temperature
When degree sensor 7c detects that the temperature inside steamer 3 is lower, controller 7a sends a signal to steam circulation mechanism 5, and steam follows
Ring mechanism 5 stops working, and subsequent controller 7a sends a signal to vacuum pump 6, and the low temperature inside steamer 3 is taken in the work of vacuum pump 6 away
Vapor, baroceptor 7b detect the air pressure drop inside steamer 3 as low as to a certain degree when, controller 7a is sent a signal to very
Sky pump 6 enables vacuum pump 6 stop working, and subsequent controller 7a sends a signal to solenoid valve 2, and solenoid valve 2 is opened from flat water bath 1
Middle to draw a large amount of high-temperature vapor, baroceptor 7b detects that the air pressure inside steamer 3 is restored to a degree of low pressure
When state, controller 7a, which sends a signal to solenoid valve 2, enables solenoid valve 2 close, while controller 7a sends a signal to rotation driving
Device 5a enables steam circulation mechanism 5 start to work, and the high-temperature vapor inside steamer 3 starts again at circulation and floats to sea cucumber
It scalds.
Working principle:
Staff piles up treated sea cucumber into food steamer 4, then food steamer 4 is put into steamer 3, then flat
Cold water is poured into water bath 1, its internal water is heated to 80 degree by flat water bath 1 and keeps temperature constant state, subsequent work
Make personnel and blanching is carried out to sea cucumber by 7 starting device of control device；
The starting of vacuum pump 6 will be pumped into low-pressure state inside steamer 3, subsequent vacuum pump 6 is closed, and solenoid valve 2, which is opened, is connected to flat heat
Kettle 1 and steamer 3, the hot water inside flat water bath 1 evaporate rapidly in a low voltage state, form the vapor of low-voltage high-temperature,
Vapor is transferred in steamer 3 by solenoid valve 2 and carries out blanching to sea cucumber, and subsequent solenoid valve 2 is closed, inside flat water bath 1
Water because vapor evaporation taken away a large amount of heat, flat water bath 1 heats the water to 80 degree again and keeps temperature constant state；
Then rotation drive device 5a starting driving turbofan 5b rotation, vapor successively passes through multiple from the bottom of steamer 3
Food steamer 4 carries out sea cucumber to be moved to the top of steamer 3 after blanching, vapor sucked by turbofan 5b and towards surrounding namely
The inner wall of steamer 3 is discharged, and vapor flows downward along the inner wall of steamer 3, by logical after flow of water vapor to the bottom of steamer 3
Stomata 3c3 enters the inside of sleeve 3c1, to come back to the lower section of food steamer 4, and successively passes through multiple steamings again up
Cage 4 carries out blanching to sea cucumber；
When the steam temperature inside temperature sensor 7c detects steamer 3 is lower than blanching temperature, rotation drive device 5a stops
It only works, the low temperature vapor inside steamer 3 is taken in the starting of vacuum pump 6 away, and then solenoid valve 2 is opened again from flat water bath
A large amount of high-temperature vapor is drawn in 1, is so constantly recycled, the low-voltage high-temperature blanching process until completing sea cucumber；
After completing blanching process, staff opens steamer 3 and takes out food steamer 4, then turns on the pot cover addition of flat water bath 1
Cold water then opens drain valve 3b1 and the condensed water put aside in water storage tank 3b is discharged.
The upper only embodiments of the present invention, are not intended to restrict the invention.For those skilled in the art
For, the invention may be variously modified and varied.All any modifications made in spirit and principles of the present invention are equal
Replacement, improvement etc., should all be included within scope of the presently claimed invention.
Claims (7)
1. a kind of Holothurian machining low-voltage high-temperature steamer, it is characterised in that: include flat water bath (1), solenoid valve (2), steam
Pot (3) and vacuum pump (6), steamer (3) are fixed at the surface of flat water bath (1), flat hot water by three leg supports
Pot (1) is connected to inside steamer (3) by solenoid valve (2), is placed with the food steamer (4) stacked layer by layer, steamer (3) in steamer (3)
Inside be additionally provided with steam circulation mechanism (5), vacuum pump (6) is fixedly mounted on the top of steamer (3), the side of steamer (3)
It is equipped with control device (7), solenoid valve (2), steam circulation mechanism (5) and vacuum pump (6) electrically connect with control device (7)
It connects.
2. a kind of Holothurian machining low-voltage high-temperature steamer according to claim 1, it is characterised in that: flat water bath (1)
Pot cover on be provided with venthole (1a), be provided at the bottom of a pan of steamer (3) air inlet (3a), the both ends of solenoid valve (2) difference
It is connected to and is fitted close with venthole (1a), air inlet (3a).
3. a kind of Holothurian machining low-voltage high-temperature steamer according to claim 1, it is characterised in that: the inside of steamer (3)
It is provided with water storage tank (3b), water storage tank (3b) is from the collar flange that the bottom end of steamer (3) periphery is inside and upwardly extends.
4. a kind of Holothurian machining low-voltage high-temperature steamer according to claim 3, it is characterised in that: water storage tank (3b) is most
Lower is provided with through steamer (3) and is communicated to the external through-hole of steamer (3), is equipped with drain valve (3b1) in the through-hole.
5. a kind of Holothurian machining low-voltage high-temperature steamer according to claim 3, it is characterised in that: inside steamer (3) also
It is provided with food steamer rack (3c), food steamer rack (3c) includes sleeve (3c1) and support ring (3c2), and sleeve (3c1) is from water storage tank
The collar flange that the interior edge of (3b) extends straight up, support ring (3c2) are to extend internally from the middle-end level of sleeve (3c1)
Collar flange, food steamer (4) are placed on support ring (3c2), and sleeve (3c1) is set in the outer of food steamer (4).
6. a kind of Holothurian machining low-voltage high-temperature steamer according to claim 5, it is characterised in that: steam circulation mechanism
It (5) include rotation drive device (5a) and turbofan (5b), rotation drive device (5a) is fixedly mounted on steamer (3) pot cover
Top, turbofan (5b) be arranged between the pot cover and food steamer (4) of steamer (3), the output shaft of rotation drive device (5a)
The pot cover and turbofan (5b) through steamer (3) are sequentially connected straight down；Multiple ventholes are provided on sleeve (3c1)
(3c3), venthole (3c3) are arranged around sleeve (3c1), and venthole (3c3) is located at the lower section of support ring (3c2).
7. a kind of Holothurian machining low-voltage high-temperature steamer according to claim 6, it is characterised in that: control device (7) packet
The controller (7a) for being mounted on steamer (3) outer wall is included, there are two run through steamer (3) and extend to steaming for installation on controller (7a)
The internal sensor of pot (3), two sensors are respectively baroceptor (7b) and temperature sensor (7c)；Solenoid valve (2), rotation
Rotary driving device (5a), vacuum pump (6), baroceptor (7b), temperature sensor (7c) are electrically connected with controller (7a).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910046817.5A CN109566963A (en) | 2019-01-18 | 2019-01-18 | A kind of Holothurian machining low-voltage high-temperature steamer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910046817.5A CN109566963A (en) | 2019-01-18 | 2019-01-18 | A kind of Holothurian machining low-voltage high-temperature steamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109566963A true CN109566963A (en) | 2019-04-05 |
Family
ID=65915138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910046817.5A Withdrawn CN109566963A (en) | 2019-01-18 | 2019-01-18 | A kind of Holothurian machining low-voltage high-temperature steamer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109566963A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113425155A (en) * | 2021-07-30 | 2021-09-24 | 李胜 | Steamer capable of recycling steam and control method thereof |
| CN114680269A (en) * | 2022-04-24 | 2022-07-01 | 江苏梦兴诺食品有限公司 | Automatic change lotus root and float boiling hot device |
-
2019
- 2019-01-18 CN CN201910046817.5A patent/CN109566963A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113425155A (en) * | 2021-07-30 | 2021-09-24 | 李胜 | Steamer capable of recycling steam and control method thereof |
| CN113425155B (en) * | 2021-07-30 | 2022-04-22 | 赵牧青 | Steamer capable of recycling steam and control method thereof |
| CN114680269A (en) * | 2022-04-24 | 2022-07-01 | 江苏梦兴诺食品有限公司 | Automatic change lotus root and float boiling hot device |
| CN114680269B (en) * | 2022-04-24 | 2023-12-12 | 江苏梦兴诺食品有限公司 | Automatic lotus root blanching device |
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Application publication date: 20190405 |
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| WW01 | Invention patent application withdrawn after publication |