CN107691973A - 一种九里香七百弄鸡的制作方法 - Google Patents
一种九里香七百弄鸡的制作方法 Download PDFInfo
- Publication number
- CN107691973A CN107691973A CN201710821731.6A CN201710821731A CN107691973A CN 107691973 A CN107691973 A CN 107691973A CN 201710821731 A CN201710821731 A CN 201710821731A CN 107691973 A CN107691973 A CN 107691973A
- Authority
- CN
- China
- Prior art keywords
- chicken
- lane hundred
- lane
- kamuning
- periods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 10
- 235000008671 Calycanthus floridus Nutrition 0.000 claims abstract description 10
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims abstract description 10
- 244000148992 Lindera benzoin Species 0.000 claims abstract description 10
- 235000004520 Lindera benzoin Nutrition 0.000 claims abstract description 10
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 239000002285 corn oil Substances 0.000 claims abstract description 9
- 235000005687 corn oil Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 5
- 210000002615 epidermis Anatomy 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 235000013330 chicken meat Nutrition 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 210000001015 abdomen Anatomy 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 238000005580 one pot reaction Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims description 2
- 101100493710 Caenorhabditis elegans bath-40 gene Proteins 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000009461 vacuum packaging Methods 0.000 claims description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- WCXDHFDTOYPNIE-UHFFFAOYSA-N acetamiprid Chemical compound N#CN=C(C)N(C)CC1=CC=C(Cl)N=C1 WCXDHFDTOYPNIE-UHFFFAOYSA-N 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 235000008734 Bergera koenigii Nutrition 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000158764 Murraya Species 0.000 description 1
- 240000002393 Murraya koenigii Species 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 241000218636 Thuja Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
本发明公开了一种九里香七百弄鸡的制作方法，由以下重量份数原料制成：七百弄鸡整只1.25－1.75kg，四数九里香叶子50－100g，花椒5－8g，食盐3－5g，生姜5－8g，料酒5－8g，八角2－3g，桂皮2－3g，小葱5－8g，蜂蜜6－12g，酱油5－8g，玉米油1－1.5kg。本发明的有益效果在于：通过蒸煮能将四数九里香浓郁芳香的味道和它的药性融入到七百弄鸡肉当中，经过加入四数九里香的玉米油炸制后表皮色泽金黄，四数九里香特有的香味扑鼻，肉质外酥里嫩，引人食欲，老少皆宜。
Description
技术领域
本发明涉及的是一种九里香七百弄鸡的制作方法，具体涉及一种食品的制作方法。
背景技术
广西大化“七百弄鸡”产自中国第一个世界长寿市--河池市的大化瑶族自治县，广西分析测试研究中心的品质检测报告显示，“七百弄鸡”蛋白质高、脂肪低，油酸、亚麻酸、肌苷酸等风味物质以及铁、锌等益于人体的微量元素含量丰富，完全符合国家无公害食品要求。独特而优秀的品质，使七百弄鸡成为“中国长寿特色美食之乡”食谱里丰富诱人的佳肴，因而广受青睐，源源不断地销往南宁、广州、深圳等区内外市场，并荣获国家农产品地理标志认证。
四数九里香，(Murraya tetrameraHuang in Ac-ta Phytotax.Sin.)为芸香科芸香属九里香科麻绞叶种常绿小乔木植物，是一种落叶乔木，四数九里香入药，辛、微苦，性微温，具有祛风解表、行气止痛、活血散淤、抗炎、镇痛、解热之功，该植物含有丰富蛋白质和维生素B 2，维生素P P，维生C和维生素E以及类胡萝卜素，这些维生素在人体中发挥着不同的生理生化功能，其味浓郁芳香，清甘滋醇，鲜爽回甜，在广西大化瑶族自治县当地市场有野生产品销，－直是当地壮、瑶传统民间茶叶，具有浓厚的民族地区特色。
本发明要解决的技术问题是提供一种九里香七百弄鸡的制作方法，以拯救当地宝贵的生物资源，并对其经济价值进一步开发利用。
发明内容
本发明采取如下技术方案 : 一种九里香七百弄鸡的制作方法 ，包括以下步骤 ：
（1）按照如下重量份数配置原料 ：七百弄鸡整只1.25－1.75kg，四数九里香叶子50－100g，花椒5－8g，食盐3－5g，生姜5－8g，料酒5－8g，八角2－3g，桂皮2－3g，小葱5－8g，蜂蜜6－12g，酱油5－8g，玉米油1－1. 5kg；
（2）将花椒与食盐一同炒制研磨成粉，将该粉末涂抹于七百弄鸡上腌制半个小时；
（3）锅内加水500－800ml，加入半份四数九里香叶子、八角、桂皮一同烧开，水开之后加入料酒，在七百弄鸡肚子内填入生姜和小葱，将整鸡放入锅内隔水蒸四十分钟后取出晾凉，取出七百弄鸡肚子内的生姜和小葱，将酱油涂抹于七百弄鸡表皮上，再刷上一层蜂蜜；
（4）另起一锅加入玉米油烧热后加入半份四数九里香叶子，待油炸出四数九里香的香味，放入七百弄鸡，将其炸制成金黄色取出，切成小块装盘即可。（或者经灭菌真空包装后即可制成成品，开袋切块即食，可用微波炉加热，加热后食用更佳。）。
本发明的有益效果在于：通过蒸煮能将四数九里香浓郁芳香的味道和它的药性融入到七百弄鸡肉当中，经过加入四数九里香的玉米油炸制后表皮色泽金黄，四数九里香特有的香味扑鼻，肉质外酥里嫩，引人食欲，老少皆宜。
实施例
（1）按照如下重量份数配置原料 ：七百弄鸡整只1.5kg，四数九里香叶子80g，花椒6g，食盐4g，生姜8g，料酒8g，八角3g，桂皮3g，小葱8g，蜂蜜12g，酱油8g，玉米油1. 5kg；
（2）将花椒与食盐一同炒制研磨成粉，将该粉末涂抹于七百弄鸡上腌制半个小时；
（3）锅内加水600ml，加入40g四数九里香叶子、八角、桂皮一同烧开，水开之后加入料酒，在七百弄鸡肚子内填入生姜和小葱，将整鸡放入锅内隔水蒸四十分钟后取出晾凉，取出七百弄鸡肚子内的生姜和小葱，将酱油涂抹于七百弄鸡表皮上，再刷上一层蜂蜜；
（4）另起一锅加入玉米油烧热后加入40g四数九里香叶子，待油炸出四数九里香的香味，放入七百弄鸡，将其炸制成金黄色取出，切成小块装盘即可。
Claims (4)
1.按照如下重量份数配置原料 ：七百弄鸡整只1.25－1.75kg，四数九里香叶子50－100g，花椒5－8g，食盐3－5g，生姜5－8g，料酒5－8g，八角2－3g，桂皮2－3g，小葱5－8g，蜂蜜6－12g，酱油5－8g，玉米油1－1. 5kg。
2.将花椒与食盐一同炒制研磨成粉，将该粉末涂抹于七百弄鸡上腌制半个小时。
3.锅内加水500－800ml，加入半份四数九里香叶子、八角、桂皮一同烧开，水开之后加入料酒，在七百弄鸡肚子内填入生姜和小葱，将整鸡放入锅内隔水蒸四十分钟后取出晾凉，取出七百弄鸡肚子内的生姜和小葱，将酱油涂抹于七百弄鸡表皮上，再刷上一层蜂蜜。
4.另起一锅加入玉米油烧热后加入半份四数九里香叶子，待油炸出四数九里香的香味，放入七百弄鸡，将其炸制成金黄色取出，切成小块装盘即可，或者经灭菌真空包装后即可制成成品，开袋切块即食，可用微波炉加热，加热后食用更佳。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710821731.6A CN107691973A (zh) | 2017-09-13 | 2017-09-13 | 一种九里香七百弄鸡的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710821731.6A CN107691973A (zh) | 2017-09-13 | 2017-09-13 | 一种九里香七百弄鸡的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107691973A true CN107691973A (zh) | 2018-02-16 |
Family
ID=61172599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710821731.6A Pending CN107691973A (zh) | 2017-09-13 | 2017-09-13 | 一种九里香七百弄鸡的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107691973A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902768A (zh) * | 2018-06-22 | 2018-11-30 | 上海紫燕食品有限公司 | 一种百味鸡及其生产工艺 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120404A (zh) * | 1994-10-11 | 1996-04-17 | 张庆岚 | 制作香酥鸭的工艺方法 |
| CN104082774A (zh) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | 一种奶香味卤鸡爪及其制备方法 |
| CN106261028A (zh) * | 2015-05-29 | 2017-01-04 | 桂林市粮铭餐饮管理有限公司 | 一种茯苓荷叶鸡及其制备方法 |
| CN106360401A (zh) * | 2016-08-29 | 2017-02-01 | 方玉环 | 一种香酥鸡的加工方法 |
| CN106880018A (zh) * | 2016-12-23 | 2017-06-23 | 黄维 | 一种米粉卤水及其制备方法 |
-
2017
- 2017-09-13 CN CN201710821731.6A patent/CN107691973A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1120404A (zh) * | 1994-10-11 | 1996-04-17 | 张庆岚 | 制作香酥鸭的工艺方法 |
| CN104082774A (zh) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | 一种奶香味卤鸡爪及其制备方法 |
| CN106261028A (zh) * | 2015-05-29 | 2017-01-04 | 桂林市粮铭餐饮管理有限公司 | 一种茯苓荷叶鸡及其制备方法 |
| CN106360401A (zh) * | 2016-08-29 | 2017-02-01 | 方玉环 | 一种香酥鸡的加工方法 |
| CN106880018A (zh) * | 2016-12-23 | 2017-06-23 | 黄维 | 一种米粉卤水及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902768A (zh) * | 2018-06-22 | 2018-11-30 | 上海紫燕食品有限公司 | 一种百味鸡及其生产工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100991180B1 (ko) | 삼계탕 육수의 제조 방법 및 이를 이용한 삼계탕의 제조 방법 | |
| KR101973386B1 (ko) | 생약추출물을 첨가한 능이버섯 세갈비 양념소스를 이용한 양념갈비 및 그 제조방법 | |
| CN103494226B (zh) | 一种荷花鸭肉肉松 | |
| KR101804901B1 (ko) | 수요자 맞춤형 기능성 삼계탕 제조방법 | |
| KR101319101B1 (ko) | 노린내가 제거된, 한약재를 이용한 쌀국수용 육수 및 이의 제조방법 | |
| CN103169066A (zh) | 即食菇菊禽蛋药膳的制备方法 | |
| KR101731079B1 (ko) | 한방오리백숙 제조방법 및 한방오리백숙 | |
| KR101471450B1 (ko) | 뽕나무를 이용한 훈제 오리고기, 훈제 닭고기 또는 이의 제조방법 | |
| KR101978653B1 (ko) | 황기 및 구기자 육수를 포함하는 오리수육 숙성용 한방 조성물 | |
| CN108402406A (zh) | 一种酱卤牛肉的加工方法 | |
| KR101318412B1 (ko) | 산채와 버섯이 함유된 훈제오리전골 제조방법 및 이로부터 제조된 훈제오리전골 | |
| CN107691973A (zh) | 一种九里香七百弄鸡的制作方法 | |
| CN103876174B (zh) | 一种熏鸡的制作方法 | |
| KR101300115B1 (ko) | 건강 기능성 대추 건과 제조방법 | |
| CN108041472A (zh) | 一种把子肉的制作方法 | |
| CN111743101A (zh) | 一种陈皮风味卤蛋及其制备方法 | |
| CN104223151A (zh) | 一种保肝解酒的卤料配方及采用该配方制作卤鸡爪的方法 | |
| CN106689855A (zh) | 一种芹菜营养酱菜及其制备方法 | |
| KR101725492B1 (ko) | 인삼과 버섯을 함유한 갈비 맛 숯불구이용 건강 보조식 오리고기의 가공방법 | |
| KR101354999B1 (ko) | 김밥과 김밥용 겨자소스 및 이들의 제조방법 | |
| KR20150005310A (ko) | 한약재 향미가 부여된 양지살장육의 제조방법 | |
| KR101438383B1 (ko) | 감자탕 제조용 한약재 소스 조성물 | |
| KR102599737B1 (ko) | 약선 단호박 불고기 및 그 제조 방법 | |
| KR100656097B1 (ko) | 한약재 향미가 부여된 오리장육의 제조방법 | |
| CN108651944A (zh) | 一种冒菜底料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180216 |