CN107685357A - It is a kind of to obtain the method and apparatus for specifying component food materials - Google Patents
It is a kind of to obtain the method and apparatus for specifying component food materials Download PDFInfo
- Publication number
- CN107685357A CN107685357A CN201610636679.2A CN201610636679A CN107685357A CN 107685357 A CN107685357 A CN 107685357A CN 201610636679 A CN201610636679 A CN 201610636679A CN 107685357 A CN107685357 A CN 107685357A
- Authority
- CN
- China
- Prior art keywords
- food materials
- section
- image
- slice thickness
- piece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
- B26D7/2628—Means for adjusting the position of the cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D11/00—Combinations of several similar cutting apparatus
- B26D2011/005—Combinations of several similar cutting apparatus in combination with different kind of cutters, e.g. two serial slitters in combination with a transversal cutter
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to a kind of method for obtaining and specifying deal food materials, it is characterized in that install an image collecting device additional on the controllable cutting machine of a slice thickness and section number, the image collecting device is used for the image for gathering food materials section, and obtain section image with computer analysis, calculate section area, with reference to slice thickness and food materials proportion, the volume and weight for a piece of food materials that will be cut out can be calculated, by controlling the one or more in section number, slice thickness and slice size three elements, the food materials for specifying deal are obtained.
Description
Technical field
The invention belongs to food processing machinery field.
Background technology
Culinary art in hotel restaurant and family is a kind of food processing of multiple batches of small batch, in order to obtain consistent mouth
The target of taste and control nutrient intake to the input amount of the various food materials used in every course, it is necessary to be controlled, accurate control
The common method of system, the food materials of input are exactly weighed by feasible method in the prior art, and whole process includes " crawl
Food materials-weighing-increase and decrease for cutting -- weighs -- increase and decrease -- to weigh ", and this process takes time and effort, and is seldom used, in real,
Typically rough control, by cook, control hand grabs realization by rule of thumb by feel, and its precision is well imagined.
The content of the invention
The purpose of the present invention is to propose to a kind of method and apparatus for the food materials that specified deal can be accurately obtained with fast and easy.
It is a kind of to obtain the method for specifying deal food materials, it is characterised in that in a slice thickness and section, number is controllable cuts
Installing an image collecting device on off line additional, the image collecting device is used to gathering the image of food materials section, and with calculating
Machine analysis obtains section image, section area is calculated, with reference to slice thickness and food materials proportion, you can calculating to cut
The volume and weight of a piece of food materials gone out, by controlling one in section number, slice thickness and slice size three elements
Or it is multinomial, obtain the food materials for specifying deal.
Section mentioned here should broad sense understanding, segment can be regarded as the thick piece of comparison, if cutting pencil
Food materials, for example one leek, it can will not be scattered after imagination its section, result of calculation not influenceed, if using gang tool one
Secondary property is completed chopping and even diced, because not influenceing the calculating of food materials volume and weight, can still be calculated by section, is succinct bright
, in this manual, the above situation is referred to as to cut into slices.
Generally, slice thickness needs to be consistent, after slice thickness determines, because the cross-sectional sizes of food materials are not
It is adjustable, it will usually to run into " last a piece of " problem, i.e., do not cut last a piece of underweight, cut last a piece of, deal exceedes
Designated value, can be by adjusting last a piece of slice thickness so that cut last if require not strict to slice thickness
After a piece of, the food materials for specifying deal are just obtained.
Brief description of the drawings
Fig. 1 show the structural representation of the present invention, in Fig. 1, image collecting device(1)Gather food materials(6)Section
(2)Image, and with computer analyze section(2)Image, calculate section(2)Area, slice thickness depends on
In cutting knife(4)Disengagement phase material-feeding rolling wheels twice(5)Feed length.Section(2)It is the section cut out, dotted line
(3)It show the section that will be cut out.
For illustrative simplicity, feed mechanism is not drawn in detail in figure, only with a material-feeding rolling wheels instead of, existing frequently-used belt
Formula, chain type.Pusher feed mechanism is all feasible, is best if capturing food materials to be cut and feeding on request with mechanical arm
's.
Embodiment
If cooking process requires stricter to slice thickness, the L-type group being made up of flat cutter and vertical cutter can be used
Cutting knife is closed, when the running orbit of vertical cutter does not pass through food materials, the dicing effect of L-type cutting knife is as flat cutter, when mobile L-type is cut
Knife so that when the running orbit of vertical cutter passes through food materials, L-type cutting knife can cut out piece of a piece of area less than the complete cross-section of food materials,
The position of L-type cutting knife is adjusted, the last a piece of of specified size can be obtained, realizes the target for obtaining the food materials for specifying deal.
, should if installing 2 images above harvesters additional on the controllable cutting machine of a slice thickness and section number
Group image collecting device is used to gather the image for being cut food materials from different perspectives, and synthesizes a stereo-picture, according to
The cut surface of cutting knife calculates the volume and weight for a piece of food materials that will be cut out, by control section number, slice thickness with
And the one or more in slice size three elements, obtain the food materials for specifying deal.Because equivalent to using three-dimensional imaging
Method measurement slice thickness before each section, slice thickness is measured value, can avoid and reduce because of feeding mechanism precision not
Thickness deviation caused by foot, and caused by thickness deviation volume and weight calculation error.
Cross-sectional sizes in view of food materials are not fixed value, can analyze the front and rear section figure of section respectively with computer
Picture, with average or the method for curve matching, with reference to slice thickness and food materials proportion, calculate a piece of food materials volume and
Weight.
It is not homogeneous body in view of most natural food materials, such as a piece of pork can be divided into pigskin, fat, muscle
The part of several quality, or even can also contain bone, not only proportion is different for the part of differing texture, its nutrient content difference
It is very big, for example protein is practically free of in the adipose tissue of pork, more collagens are then contained in pigskin, therefore use tricks
Calculation machine analyzes section image, and the component of differing texture in image is demarcated, and calculates the group of differing texture in food materials respectively
The section area divided, in this example, it is exactly to calculate pigskin, fat, the section area of muscle respectively, is fed with reference to cutting machine
Length(Slice thickness)With the proportion of various components, the volume and weight of various components and battalion in a piece of food materials are calculated respectively
Support cellulose content.
Because pigskin, fat, the composition deal of muscle are to accurately calculate in a pig streaky pork so cut out
, rather than by experience or statistical estimation, the whole part pig five calculated according to the deal of each component and corresponding nutrient content
The nutrient content of flower meat, it is clear that than the overall nutrient content value according to pig streaky pork(Typically obtained with statistical method
An empirical value)The result estimated is more accurate.
Beneficial effect.
1. the present invention is directly to cut out the food materials of specified deal, relative to " food materials-weighing-increase and decrease that crawl is cut --
The conventional method of weighing -- increase and decrease -- weighing ", the fast precision of speed is high, and solves the problems, such as " last a piece of " well.
2. when carrying out three-dimensional imaging to food materials using multiple images harvester, the thickness cut into slices every time is all actual measurement
, thus can be with more precise control slice thickness.
The present invention can not only cut out the food materials of specified deal, to the component of the differing textures of food materials also in slicing processes
Analyzed, can more accurately calculate the nutrient content of a food materials.
Claims (10)
1. a kind of obtain the method for specifying deal food materials, it is characterised in that in the controllable cut-out of a slice thickness and section number
Install an image collecting device on machine additional, the image collecting device is used for the image for gathering food materials section, and uses computer
Analysis obtains section image, section area is calculated, with reference to slice thickness and food materials proportion, you can calculating to cut out
A piece of food materials volume and weight, by control one in section number, slice thickness and slice size three elements or
Person is multinomial, obtains the food materials for specifying deal.
2. the method according to described in claim 1, it is characterised in that in the controllable cutting machine of a slice thickness and section number
2 images above harvesters of upper installation, this group of image collecting device are used to gather the image for being cut food materials from different perspectives,
And synthesize a stereo-picture, the volume and weight for a piece of food materials that will be cut out calculated according to the cut surface of cutting knife,
By controlling the one or more in section number, slice thickness and slice size three elements, the food for specifying deal is obtained
Material.
3. according to the method for claim 1, it is characterised in that computer is analyzed the section image before section and cut respectively
Cross-section image after piece, with average or the method for curve matching, with reference to slice thickness and food materials proportion, calculate a piece of
The volume and weight of food materials.
4. according to the method for claim 1, it is characterised in that computer analyzes section image, to differing texture in image
Component demarcated, respectively calculate food materials in differing texture component section area, with reference to cutting machine charging length and
The proportion of various components, the volume and weight of various components in a piece of food materials is calculated respectively.
5. according to the method described in claim 1 and 2, it is characterised in that carry out numerical curve plan to obtaining section area
Close, calculated and corrected with integration method and obtain food materials volume.
6. a kind of obtain the device for specifying deal food materials, it is characterised in that in the controllable cut-out of a slice thickness and section number
Install an image collecting device on machine additional, the image collecting device is used for the image for gathering food materials section, and uses computer
Analysis obtains section image, section area is calculated, with reference to slice thickness and food materials proportion, you can calculating to cut out
A piece of food materials volume and weight, by control one in section number, slice thickness and slice size three elements or
Person is multinomial, obtains the food materials for specifying deal.
7. the device according to described in claim 1, it is characterised in that in the controllable cutting machine of a slice thickness and section number
2 images above harvesters of upper installation, this group of image collecting device are used to gather the image for being cut food materials from different perspectives,
And synthesize a stereo-picture, the volume and weight for a piece of food materials that will be cut out calculated according to the cut surface of cutting knife,
By controlling the one or more in section number, slice thickness and slice size three elements, the food for specifying deal is obtained
Material.
8. device according to claim 1, it is characterised in that computer is analyzed the section image before section and cut respectively
Cross-section image after piece, with average or the method for curve matching, with reference to slice thickness and food materials proportion, calculate a piece of
The volume and weight of food materials.
9. device according to claim 1, it is characterised in that computer analyzes section image, to differing texture in image
Component demarcated, respectively calculate food materials in differing texture component section area, with reference to cutting machine charging length and
The proportion of various components, the volume and weight of various components in a piece of food materials is calculated respectively.
10. according to the device described in claim 1 and 2, it is characterised in that carry out numerical curve to obtaining section area
Fitting, calculated and corrected with integration method and obtain food materials volume.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610636679.2A CN107685357A (en) | 2016-08-06 | 2016-08-06 | It is a kind of to obtain the method and apparatus for specifying component food materials |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610636679.2A CN107685357A (en) | 2016-08-06 | 2016-08-06 | It is a kind of to obtain the method and apparatus for specifying component food materials |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107685357A true CN107685357A (en) | 2018-02-13 |
Family
ID=61151862
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610636679.2A Pending CN107685357A (en) | 2016-08-06 | 2016-08-06 | It is a kind of to obtain the method and apparatus for specifying component food materials |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107685357A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110450211A (en) * | 2019-08-15 | 2019-11-15 | 何劲松 | A kind of irregular Chinese medicinal material slicing device |
CN110450210A (en) * | 2019-08-15 | 2019-11-15 | 何劲松 | A kind of slicing device of Rhizomatic traditional Chinese medicine |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20080212842A1 (en) * | 2005-06-24 | 2008-09-04 | Aew Delford Systems Limited | Two Colour Vision System |
US20090137195A1 (en) * | 2004-12-30 | 2009-05-28 | John Bean Technologies Corporation | Determining the position and angular orientation of food products |
JP4838407B2 (en) * | 1999-05-31 | 2011-12-14 | 株式会社なんつね | Meat slicer |
EP2439029A1 (en) * | 2010-10-06 | 2012-04-11 | Weber Maschinenbau GmbH Breidenbach | Method for minimizing remainders when cutting food |
CN105397869A (en) * | 2014-09-08 | 2016-03-16 | 波音公司 | Automatic material cutting system |
-
2016
- 2016-08-06 CN CN201610636679.2A patent/CN107685357A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4838407B2 (en) * | 1999-05-31 | 2011-12-14 | 株式会社なんつね | Meat slicer |
US20090137195A1 (en) * | 2004-12-30 | 2009-05-28 | John Bean Technologies Corporation | Determining the position and angular orientation of food products |
US20080212842A1 (en) * | 2005-06-24 | 2008-09-04 | Aew Delford Systems Limited | Two Colour Vision System |
EP2439029A1 (en) * | 2010-10-06 | 2012-04-11 | Weber Maschinenbau GmbH Breidenbach | Method for minimizing remainders when cutting food |
CN105397869A (en) * | 2014-09-08 | 2016-03-16 | 波音公司 | Automatic material cutting system |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110450211A (en) * | 2019-08-15 | 2019-11-15 | 何劲松 | A kind of irregular Chinese medicinal material slicing device |
CN110450210A (en) * | 2019-08-15 | 2019-11-15 | 何劲松 | A kind of slicing device of Rhizomatic traditional Chinese medicine |
CN110450210B (en) * | 2019-08-15 | 2021-03-23 | 安徽徽生堂药业股份有限公司 | Slicing device for rhizome traditional Chinese medicines |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1732739B1 (en) | Method and arrangement for portion cutting of food items | |
US7949414B2 (en) | Processing of work piece based on desired end physical criteria | |
CN113573587B (en) | Segmentation and trimming of rib preliminary segmentations | |
CA2597071C (en) | Meat sortation | |
AU2013301673B2 (en) | Method and device for monitoring a meat-processing machine | |
CN106998710B (en) | Method and apparatus for meat products such as sirloin to be automatically cut into part | |
EP2251158B9 (en) | Apparatus and methods for cutting food products into portions | |
US20130133490A1 (en) | Method for classifying the quality of food slices of a stick of food | |
EP3843549B1 (en) | Trimming a workpiece, particularly pork bellies | |
RU2454867C2 (en) | Method and device for production of moulded meat portions of whole pieces of natural meat | |
JPH08504679A (en) | Meat slicer and method of using the same | |
JPH0259297A (en) | Method of obtaining fixed weight section or flake of flaked food | |
CN110521757B (en) | Intelligent freshwater fish automatic bone and meat slicer based on image recognition system | |
CN107685357A (en) | It is a kind of to obtain the method and apparatus for specifying component food materials | |
KR20130107956A (en) | Meat cutting system having function cutting correctly | |
Visentin et al. | Milk coagulation properties of cattle breeds reared in Alpine area | |
KR20200053711A (en) | Cutting device for regular weight of an object using velocity control and method thereof | |
US11395500B2 (en) | Method and system for processing poultry portions | |
Aldalur et al. | Characterization of curd grain size and shape by 2-dimensional image analysis during the cheesemaking process in artisanal sheep dairies | |
US20240008500A1 (en) | A method and a system for generating batches of food pieces | |
US11034045B2 (en) | Programmable food slicer with digital scale control | |
RU2795465C2 (en) | Method and system for handling food portions | |
AU2007203535B2 (en) | Meat Sortation | |
JP5795181B2 (en) | Method for preparing sliced food group | |
EP3380281B1 (en) | Annular knife with a sensor for measuring the cutting depth of a rotating knife blade |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180213 |
|
WD01 | Invention patent application deemed withdrawn after publication |