CN107372785A - A kind of antistaling agent suitable for shellfish transport - Google Patents
A kind of antistaling agent suitable for shellfish transport Download PDFInfo
- Publication number
- CN107372785A CN107372785A CN201710812473.5A CN201710812473A CN107372785A CN 107372785 A CN107372785 A CN 107372785A CN 201710812473 A CN201710812473 A CN 201710812473A CN 107372785 A CN107372785 A CN 107372785A
- Authority
- CN
- China
- Prior art keywords
- parts
- poly
- antistaling agent
- water
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 20
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims abstract description 21
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000010334 sodium propionate Nutrition 0.000 claims abstract description 13
- 239000004324 sodium propionate Substances 0.000 claims abstract description 11
- 229960003212 sodium propionate Drugs 0.000 claims abstract description 11
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 108010015776 Glucose oxidase Proteins 0.000 claims abstract description 5
- 239000004366 Glucose oxidase Substances 0.000 claims abstract description 5
- 229940116332 glucose oxidase Drugs 0.000 claims abstract description 5
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 5
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 5
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 4
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000001509 sodium citrate Substances 0.000 claims abstract description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 241000234314 Zingiber Species 0.000 description 2
- 230000003187 abdominal effect Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention relates to a kind of antistaling agent suitable for shellfish transport, it is made up of following compositions according to weight ratio：Poly- 8 10 parts of sodium propionate, 12 18 parts of Herba Houttuyniae juice, 23 parts of trehalose, 10 115 parts of glucose oxidase, 12 parts of ginger juice, 48 parts of Tea Polyphenols, 24 parts of sodium citrate, 30 50 parts of water.A kind of preparation method of antistaling agent suitable for shellfish transport, is prepared according to following steps：A, 50 55 degrees Celsius are heated water to, 45 parts of poly- sodium propionates is added, is stirred continuously, after being cooled to 28 33 degrees Celsius, 45 parts of poly- sodium propionates is added, continues to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；C, poly- propionic acid sodium solution is uniformly mixed, it is necessary in use, by antistaling agent and water by 1 with Herba Houttuyniae juice and other raw materials：400 500 proportionings.
Description
Technical field
The present invention relates to transport by sea field, refers specifically to a kind of antistaling agent suitable for shellfish transport.
Background technology
The body of shellfish is soft, symmetrical, amerism, by head, abdominal foot, internal sac, outer embrane and the part group of shell 5
Into.There are the sense organs such as mouth, eye and feeler on head.Shellfish tasty mouthfeel, it is the food that people like.
Shellfish is mainly distributed in ocean, or even some species need to transport for long-distance back in ocean after people capture
To land.Traditional shellfish antistaling agent contains substantial amounts of chemical substance, while traditional antistaling agent acts on shellfish surface mostly,
Its surface is made to seem bright and new, shellfish is putrid and deteriorated actually.
It is that the present invention is ground that the problem of existing for above-mentioned prior art, which designs a kind of antistaling agent suitable for shellfish transport,
The purpose studied carefully.
The content of the invention
In view of the above-mentioned problems of the prior art, the invention reside in provide it is a kind of suitable for shellfish transport antistaling agent,
It can effectively solve the problem that the above-mentioned problems of the prior art.
The technical scheme is that：
A kind of antistaling agent suitable for shellfish transport, it is made up of following compositions according to weight ratio：
Poly- sodium propionate 8-10 parts, Herba Houttuyniae juice 12-18 parts, trehalose 2-3 parts, glucose oxidase 10-115 parts, ginger juice 1-2
Part, Tea Polyphenols 4-8 parts, sodium citrate 2-4 parts, water 30-50 parts.
A kind of preparation method of antistaling agent suitable for shellfish transport, is prepared according to following steps：
A, 50-55 degrees Celsius is heated water to, the poly- sodium propionate of 4-5 parts is added, is stirred continuously, after being cooled to 28-33 degrees Celsius, adds
Enter the poly- sodium propionate of 4-5 parts, continue to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；
B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；
C, poly- propionic acid sodium solution is uniformly mixed, it is necessary in use, antistaling agent and water be pressed with Herba Houttuyniae juice and other raw materials
1：400-500 is matched.
Advantages of the present invention：
The present invention is subject to poly- sodium propionate as stabilizer by the use of Herba Houttuyniae juice as major antibacterial agent, while adds anti-
Glucose oxidase and Tea Polyphenols of oxidation etc., the effect such as sterilization, antiviral, anti-oxidant can be played, improves shellfish
Ratio of stock.
Embodiment
For the ease of it will be appreciated by those skilled in the art that existing be described in further detail embodiment to the present invention：
A kind of antistaling agent suitable for shellfish transport, it is made up of following compositions according to weight ratio：
Poly- sodium propionate 8-10 parts, Herba Houttuyniae juice 12-18 parts, trehalose 2-3 parts, glucose oxidase 10-115 parts, ginger juice 1-2
Part, Tea Polyphenols 4-8 parts, sodium citrate 2-4 parts, water 30-50 parts.
A kind of preparation method of antistaling agent suitable for shellfish transport, is prepared according to following steps：
A, 50-55 degrees Celsius is heated water to, the poly- sodium propionate of 4-5 parts is added, is stirred continuously, after being cooled to 28-33 degrees Celsius, adds
Enter the poly- sodium propionate of 4-5 parts, continue to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；
B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；
C, poly- propionic acid sodium solution is uniformly mixed, it is necessary in use, antistaling agent and water be pressed with Herba Houttuyniae juice and other raw materials
1：400-500 is matched.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (2)
- A kind of 1. antistaling agent suitable for shellfish transport, it is characterised in that：It is made up of following compositions according to weight ratio：Poly- sodium propionate 8-10 parts, Herba Houttuyniae juice 12-18 parts, trehalose 2-3 parts, glucose oxidase 10-115 parts, ginger juice 1-2 Part, Tea Polyphenols 4-8 parts, sodium citrate 2-4 parts, water 30-50 parts.
- A kind of 2. preparation method of antistaling agent suitable for shellfish transport, it is characterised in that：Prepared according to following steps：A, 50-55 degrees Celsius is heated water to, the poly- sodium propionate of 4-5 parts is added, is stirred continuously, after being cooled to 28-33 degrees Celsius, adds Enter the poly- sodium propionate of 4-5 parts, continue to stir, until cooling down and having the poly- propionic acid sodium solution of certain toughness；B, cordate houttuynia and water boil 20 ~ 30min, filter out juice cooling；C, poly- propionic acid sodium solution is uniformly mixed, it is necessary in use, antistaling agent and water be pressed with Herba Houttuyniae juice and other raw materials 1：400-500 is matched.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710812473.5A CN107372785A (en) | 2017-09-11 | 2017-09-11 | A kind of antistaling agent suitable for shellfish transport |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710812473.5A CN107372785A (en) | 2017-09-11 | 2017-09-11 | A kind of antistaling agent suitable for shellfish transport |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107372785A true CN107372785A (en) | 2017-11-24 |
Family
ID=60351158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710812473.5A Pending CN107372785A (en) | 2017-09-11 | 2017-09-11 | A kind of antistaling agent suitable for shellfish transport |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107372785A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115836691A (en) * | 2022-12-26 | 2023-03-24 | 福建田原农业发展有限公司 | Non-sweet and non-preservative fruitcake and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907670A (en) * | 2014-03-20 | 2014-07-09 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
| CN103719233B (en) * | 2013-12-16 | 2015-07-29 | 浙江省海洋水产研究所 | Marine fishes and shrimps antistaling agent, its preparation method and using method thereof |
| CN106305973A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Preservative for ocean transported ruditapes philippinarum |
-
2017
- 2017-09-11 CN CN201710812473.5A patent/CN107372785A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719233B (en) * | 2013-12-16 | 2015-07-29 | 浙江省海洋水产研究所 | Marine fishes and shrimps antistaling agent, its preparation method and using method thereof |
| CN103907670A (en) * | 2014-03-20 | 2014-07-09 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Multifunctional aquatic product composite biological fresh-keeping agent and application method thereof |
| CN106305973A (en) * | 2016-08-23 | 2017-01-11 | 北海金不换水产贸易有限公司 | Preservative for ocean transported ruditapes philippinarum |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115836691A (en) * | 2022-12-26 | 2023-03-24 | 福建田原农业发展有限公司 | Non-sweet and non-preservative fruitcake and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171124 |
|
| RJ01 | Rejection of invention patent application after publication |