CN107259160A - A kind of method that utilization pickle salt accumulated water prepares pig feed - Google Patents
A kind of method that utilization pickle salt accumulated water prepares pig feed Download PDFInfo
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- CN107259160A CN107259160A CN201710658448.6A CN201710658448A CN107259160A CN 107259160 A CN107259160 A CN 107259160A CN 201710658448 A CN201710658448 A CN 201710658448A CN 107259160 A CN107259160 A CN 107259160A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The present invention relates to field of fodder, the method that specially a kind of utilization pickle salt accumulated water prepares pig feed.This method comprises the following steps：1）The recycling of pickle salt accumulated water；2）Fermented vegetable sauced is standby；3）The preparation of slurry：Fermented vegetable sauce is added in major ingredient as auxiliary material, stirred, slurry is obtained.In mass, its addition is the slurry：Dregs of beans 30 60%, corn 20 40%, fish meal 10 15%, rice bran 5 10%, fermented vegetable sauce 10 20%, calcium monohydrogen phosphate 0.5 1.5%；4）Slurry using spray drying slurry, pig feed is made.The present invention is using pickle salt accumulated water as zymotic fluid, and addition vegetable sauce is fermented, and obtains feed supplementation, and realization makes pickles industry and feed industry upgrade, Sustainable Development of Enterprises.It not only solves pickles enterprise pickle salt accumulated water intractable problem, also reduces Feed Enterprise production cost, produces the feed product with high added value.
Description
Technical field
It is specially that one kind prepares pig using pickle salt accumulated water the invention belongs to field of fodder, especially a boar kind feed
The method of feed.
Background technology
Feed industry is the important industry for being coupled breeding, provides supporting substances for modern farming, is crops and its life
Produce processing byproduct and conversion value-added channel is provided, it is closely bound up with the stable supply of animal production safety.China's feed industry passes through
The fast development of more than 30 years, forms the productions covering extensive fields such as feed manufacturing, feed supplementary material, feed addictive, feed manufacturing machine
Industry system, for development modern farming, make the rural economy flourish, increasing farmers' income is made that major contribution.It is overall still in from
The climbing that big country strides forward to power bank phase, some contradictions for protruding such as also have that process technology is popular, the cost of raw material is high
And problem, restriction feed industry quickening upgrading.
Pickles are a kind of unique and with long history fermented vegetables products.At present, pickles processing enterprise was producing
Various solable matters in Cheng Zhong, vegetable plant cells ooze out in the presence of osmotic pressure with moisture out of dish body, will add
After salt slow mechanism dissolved therein, remaining can largely have nutritious, unique flavor pickle salt accumulated water accessory substance.For
These pickle salt accumulated water accessory substances, enterprise is mostly using the processing of biochemical or physical method, and operating cost is too high, and these are all serious
Restrict the development of pickles enterprise.
Containing a large amount of salt in pickle salt accumulated water after processing, a variety of organic acids such as lactic acid, acetic acid, tartaric acid, butanedioic acid,
The several amino acids such as proline, threonine, lysine, leucine, these materials all so can not only may be used as auxiliary material in feed
With energy-saving and emission-reduction, lower consumption synergy, realizes recycling for resource, and reduction pickles enterprise and Feed Enterprise production cost, mutually
Favour is mutually beneficial, realizes doulbe-sides' victory.
The content of the invention
The goal of the invention of the present invention is that there is provided the side that a kind of utilization pickle salt accumulated water prepares pig feed for problem above
Method.Recovery and problem of complex utilization of this method for pickle salt accumulated water, are comprehensively utilized to pickle salt accumulated water, using recovery
Pretreatment pickle salt accumulated water prepares fermented vegetable sauce, can realize the effective recycling of pickles enterprise as pig feed auxiliary material, goes forward side by side
Row cleanly production, reduces Feed Enterprise production cost, makes pickles industry and feed industry upgrading, Sustainable Development of Enterprises side
Method.
The present invention concrete technical scheme be：
A kind of application of pickle salt accumulated water in pig feed is prepared, described pickle salt accumulated water is used to prepare pig feeding by it
Material.
A kind of method that utilization pickle salt accumulated water prepares pig feed, comprises the following steps：
(1) recycling of pickle salt accumulated water.
Salinity is collected in regulation sedimentation basin for 10-16% pickle salt accumulated water, after staticly settling, its supernatant carried out
Coarse filtration, it is thick to consider mesh diameter 0.15mm, the wide 0.25mm of mesh, to remove the vegetable leaf of bulky grain suspended impurity and residual, in institute
Obtain after pickle salt accumulated water addition 0.05-0.15 ‰ (in terms of the quality of pickle salt accumulated water) aluminium polychloride, flocculation sediment 1-3h,
It is that 0.2-0.5um membrane filtrations are pre-processed by aperture, is obtained after pretreatment with pickle flavor zymotic fluid.The bubble
Dish salt accumulated water is that accessory substance produced after stain fermenting-ripening vegetables steeps in pickles enterprise.
(2) fermented vegetable sauced is standby.
The water of 1-2 times of quality is added to be diluted in pickle flavor zymotic fluid into step (1), it is 5-8% to make its salinity, so
Clean fresh vegetables is carried out afterwards to be ground into slurry, is added in the pickle flavor zymotic fluid after dilution, by mass, fresh vegetables
Slurry：Pickle flavor zymotic fluid=1：1, packed sealing and fermenting is after 1-3 days, obtain with can as pig feed auxiliary material fermented vegetable
Sauce.
(3) preparation of slurry.
Fermented vegetable sauce in step (2) is added in major ingredient as auxiliary material, stirs, obtains slurry.The slurry
In mass, its addition is：Dregs of beans 30-60%, corn 20-40%, fish meal 10-15%, rice bran 5-10%, fermented vegetable sauce
10-20%, calcium monohydrogen phosphate 0.5-1.5%.
(4) preparation of pig feed.
Slurry in step (3) is dried slurry using spray drying technology, pig feed is made.The air intake of the spray drying
Temperature is 200-260 DEG C, and leaving air temp is 80-100 DEG C.Moisture is less than 8wt% in the pig feed.
The positive effect of the present invention is embodied in：
(1) pickle salt accumulated water, is handled using aluminium polychloride, obtain can as vegetable sauce pickle flavor zymotic fluid, it is real
The pickle salt accumulated water comprehensive utilization of existing enterprise.
(2) vegetable sauce, is added to pickle flavor zymotic fluid to being fermented, obtain can as feed supplementation fermentation
Vegetable sauce, realization makes pickles industry and feed industry upgrade, Sustainable Development of Enterprises.
(3), feed of the present invention, not only solves pickles enterprise pickle salt accumulated water intractable problem, also reduces Feed Enterprise life
Cost is produced, the feed product with high added value is produced, has a extensive future.
Brief description of the drawings
Fig. 1 is prepares the process flow diagram of pig feed using pickle salt accumulated water in the present invention.
Fig. 2 is Determination of Organic Acids contrast column diagram in different fermentations liquid fermented vegetable sauce in the present invention.
Fig. 3 is aminoacid ingredient contrast column diagram in different fermentations liquid fermented vegetable sauce in the present invention.
Fig. 4 contrasts column diagram for different material fermented vegetable sauced in the present invention for composition in pig feed.
Fig. 5 contrasts column diagram for different vegetable sauced in the present invention for composition in pig feed.
Embodiment
With reference to embodiment, the present invention is further described, but does not limit the scope of the invention.
In present specification, unless otherwise specified, % represents its weight/mass percentage composition.The raw material used is commercially available production
The product that product or prior art are recorded.
Embodiment 1：
(1) salinity is collected in regulation sedimentation basin for 14% pickle salt accumulated water, after staticly settling, its supernatant carried out
Coarse filtration, it is thick to consider mesh diameter 0.15mm, the wide 0.25mm of mesh, to remove the vegetable leaf of bulky grain suspended impurity and residual, in institute
Obtain after the aluminium polychloride that pickle salt accumulated water adds 0.12 ‰ (in terms of the quality of pickle salt accumulated water), flocculation sediment 2h, pass through hole
Footpath is that 0.5um membrane filtrations are pre-processed, and is obtained after pretreatment with pickle flavor zymotic fluid.
(2) water of 1 times of quality is added to be diluted in pickle flavor zymotic fluid into step (1), it is 8% to make its salinity, dilute
Pickle flavor zymotic fluid after releasing can be directly appended in pig feed major ingredient as auxiliary material, by stirring, being spray-dried skill
Art is pelletized, and obtains the pig feed product with sour Flavor.
(3) a large amount of salt contained in pickle flavor zymotic fluid after dilution, lactic acid, acetic acid, tartaric acid, butanedioic acid etc. are utilized
A variety of organic acids, water, zymotic fluid can replace pig feed enterprise artificially to add the originals such as organic acid, salt, water in process
Material, preparing has sour fragrance pig feed, measures pickle flavor zymotic fluid organic acid, salt, water content result such as table 1 after dilution.
The pickle flavor zymotic fluid organic acid of table 1, salt, water content
(4) the pickle flavor zymotic fluid of 1 ton of pickle salt accumulated water processing, economic benefit point need to be added by preparing 100 tons of pig feeds
Analysis such as table 2 below.
The Economic and Efficiency Analysis of table 2
Note：+ to be cost-effective ,-for increase cost
Economic and social benefit is analyzed：1 ton of pickle salt accumulated water processing discharge costs is 1.8 yuan, and 1 ton of pickle salt accumulated water is saved
Organic acid, salt, three, water amount to 34.8 yuan, and 1 ton of pickle salt accumulated water precipitation, aluminium polychloride processing increase cost are 0.8 yuan.
Therefore, preparing 100 tons of pig feeds using 1 ton of pickle salt accumulated water comprehensive utilization can actually cost-effective 34 yuan.Realize pickles simultaneously
Salt accumulated water effective recycling, economizes on resources, and carries out cleanly production, makes pickles industry and feed industry upgrading, enterprise can
Sustainable development method, has a extensive future.
Embodiment 2：
A kind of method that utilization pickle salt accumulated water prepares pig feed, comprises the following steps：
(1) recycling of pickle salt accumulated water.Salinity is collected in regulation sedimentation basin for 12% pickle salt accumulated water, stood
After precipitation, coarse filtration is carried out to its supernatant, it is thick to consider mesh diameter 0.15mm, the wide 0.25mm of mesh, it is miscellaneous to remove bulky grain suspension
The vegetable leaf of matter and residual, the polyaluminium of 0.10 ‰ (in terms of the quality of pickle salt accumulated water) is added in gained pickle salt accumulated water
After aluminium, flocculation sediment 2h, it is that 0.4um membrane filtrations are pre-processed by aperture, is obtained after pretreatment with pickle flavor
Zymotic fluid.The pickle salt accumulated water is that accessory substance produced after stain fermenting-ripening vegetables steeps in pickles enterprise.
(2) fermented vegetable sauced is standby.Add the water of 1 times of quality to be diluted in pickle flavor zymotic fluid into step (1), make
Its salinity is 6%, then carries out being ground into slurry by clean fresh vegetables, is added in the pickle flavor zymotic fluid after dilution, presses
Quality meter, fresh vegetables slurry：Pickle flavor zymotic fluid=1：1, packed sealing and fermenting is after 3 days, and obtaining having can be as pig feed
The fermented vegetable sauce of auxiliary material.
(3) preparation of slurry.Fermented vegetable sauce in step (2) is added in major ingredient as auxiliary material, stirs, obtains
Slurry.The slurry includes the material of following weight/mass percentage composition：Dregs of beans 40%, corn 26%, fish meal 10%, rice bran 8%, hair
Ferment vegetable sauce 15%, calcium monohydrogen phosphate 1.0%.
(4) preparation of pig feed.Slurry in step (3) is dried slurry using spray drying technology, pig feed is made.Institute
State 240 DEG C of spray drying technology EAT, 90 DEG C of leaving air temp.The Moisture in Feed is less than 8wt%.
Embodiment 3：
A kind of method that utilization pickle salt accumulated water prepares pig feed, comprises the following steps：
(1) recycling of pickle salt accumulated water.Salinity is collected in regulation sedimentation basin for 16% pickle salt accumulated water, stood
After precipitation, coarse filtration is carried out to its supernatant, it is thick to consider mesh diameter 0.15mm, the wide 0.25mm of mesh, it is miscellaneous to remove bulky grain suspension
The vegetable leaf of matter and residual, the polyaluminium of 0.12 ‰ (in terms of the quality of pickle salt accumulated water) is added in gained pickle salt accumulated water
After aluminium, flocculation sediment 3h, it is that 0.5um membrane filtrations are pre-processed by aperture, is obtained after pretreatment with pickle flavor
Zymotic fluid.The pickle salt accumulated water is that accessory substance produced after stain fermenting-ripening vegetables steeps in pickles enterprise.
(2) fermented vegetable sauced is standby.Add the water of 1 times of quality to be diluted in pickle flavor zymotic fluid into step (1), make
Its salinity is 8%, then carries out being ground into slurry by clean fresh vegetables, is added in the pickle flavor zymotic fluid after dilution, presses
Quality meter, fresh vegetables slurry：Pickle flavor zymotic fluid=1：1, packed sealing and fermenting is after 3 days, and obtaining having can be as pig feed
The fermented vegetable sauce of auxiliary material.
(3) preparation of slurry.Fermented vegetable sauce in step (2) is added in major ingredient as auxiliary material, stirs, obtains
Slurry.In mass, its addition is the slurry：Dregs of beans 35%, corn 27%, fish meal 12%, rice bran 6%, fermented vegetable
Sauce 19%, calcium monohydrogen phosphate 1.0%.
(4) preparation of pig feed.Slurry in step (3) is dried slurry using spray drying technology, pig feed is made.Institute
State 220 DEG C of spray drying technology EAT, 80 DEG C of leaving air temp.The Moisture in Feed is less than 8wt%.
Analysis of experiments：
(1) Determination of Organic Acids is contrasted in different fermentations liquid fermented vegetable sauce
It will be used in embodiment 2 made from fermented vegetable sauce A made from pickle salt accumulated water fermented vegetable and clear water fermented vegetable
Fermented vegetable sauce B (remaining condition is consistent with embodiment 2) carries out Determination of Organic Acids contrast, as a result such as table 3.
Organic acid comparing result in the different fermentations liquid fermented vegetable sauce of table 3
Interpretation of result：As can be seen from Table 3, fermented vegetable sauce A made from pickle salt accumulated water fermented vegetable is used in embodiment 2
Measure 6 kinds of organic acids (lactic acid, acetic acid, butanedioic acid, tartaric acid, citric acid, malic acid), the obtained fermentation vegetable of clear water fermented vegetable
5 kinds of organic acids (lactic acid, acetic acid, butanedioic acid, tartaric acid, citric acid) are measured in dish sauce B, wherein fermented vegetable sauce A is various organic
The content of acid is above fermented vegetable sauce B.Draw and enriched and content using kinds of organic acids in pickle salt accumulated water fermented vegetable sauce
Height, pickle salt accumulated water has as the potentiality for preparing pig feed auxiliary material, has a good application prospect.
(2) aminoacid ingredient is contrasted in different fermentations liquid fermented vegetable sauce
It will be used in embodiment 2 made from fermented vegetable sauce A made from pickle salt accumulated water fermented vegetable and clear water fermented vegetable
Fermented vegetable sauce B (remaining condition is consistent with embodiment 2) carries out aminoacid ingredient contrast, as a result such as table 4.
Amino acid comparison's result in the different fermentations liquid fermented vegetable sauce of table 4
Interpretation of result：As can be seen from Table 4, fermented vegetable sauce A made from pickle salt accumulated water fermented vegetable is used in embodiment 2
Measure 15 kinds of amino acid (L-aminobutanedioic acid, glutamic acid, serine, glycine, histidine, arginine, threonine, alanine, dried meat ammonia
Acid, TYR, valine, methionine, isoleucine, leucine, lysine), fermented vegetable sauce B made from clear water fermented vegetable
In measure 10 kinds of amino acid (L-aminobutanedioic acid, glutamic acid, serine, glycine, arginine, threonine, alanine, TYR, figured silk fabrics
Propylhomoserin, leucine), the content of the wherein various amino acid of fermented vegetable sauce A is above fermented vegetable sauce B.Draw and use pickle salt
Rich amino acids and content are high in accumulated water fermented vegetable sauce, and pickle salt accumulated water has as preparing diving for pig feed auxiliary material
Power, has a good application prospect.
(3) different material fermented vegetable sauced contrasts for composition in pig feed
It will be raised in embodiment 2 with pickle salt accumulated water fermented vegetable sauced for pig feed C and clear water fermented vegetable sauced for pig
Expect that D (remaining condition is consistent with embodiment 2) carries out the contrast of main and local flavor, as a result such as table 5.
The different material fermented vegetable sauced of table 5 contrasts for pig feed main component and local flavor
Interpretation of result：As shown in Table 5, it is standby with fermented vegetable sauced made from pickle salt accumulated water fermented vegetable in embodiment 2
Pig feed C is than fermented vegetable sauced made from clear water fermented vegetable for crude protein, amino acid, organic acid content in pig feed D
Content is high, and mineral matter, vitamin and content of fatty acid are close, and crude fiber content is low, and pig feed C has obvious sour fragrance, can
Improve the feed intake of animal.Drawing has the potentiality for preparing pig feed using pickle salt accumulated water fermented vegetable sauce, with good
Application prospect.
(4) different vegetable sauced contrasts for composition in pig feed
In embodiment 2 pig feed E will be prepared with pickle salt accumulated water fermented vegetable sauced for pig feed C and non-fermented vegetable
(remaining condition is consistent with embodiment 2) carries out main component and local flavor contrast, as a result such as table 6.
The different vegetable sauced of table 6 contrasts for pig feed main component and local flavor
Interpretation of result：As shown in Table 6, it is standby with fermented vegetable sauced made from pickle salt accumulated water fermented vegetable in embodiment 2
Pig feed C prepares crude protein in pig feed E, amino acid, mineral matter, organic acid, vitamin content content than non-fermented vegetable
Height, content of fatty acid is approached, and crude fiber content is low, and pig feed C has obvious sour fragrance, can improve the feed intake of animal.
Going out has the potentiality for preparing pig feed using pickle salt accumulated water fermented vegetable sauce, has a good application prospect.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or using the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and principles disclosed herein and features of novelty phase one
The most wide scope caused.
Claims (4)
1. a kind of application of pickle salt accumulated water in pig feed is prepared, it is characterised in that：Described pickle salt accumulated water is used to make
Standby pig feed.
2. a kind of method that utilization pickle salt accumulated water prepares pig feed, it is characterised in that comprise the following steps：
（1）The recycling of pickle salt accumulated water
Salinity is collected in regulation sedimentation basin for 10-16% pickle salt accumulated water, after staticly settling, coarse filtration is carried out to its supernatant,
It is thick to consider mesh diameter for 0.15mm, the wide 0.25mm of mesh, to remove the vegetable leaf of bulky grain suspended impurity and residual, then add
After 0.05-0.15 ‰ aluminium polychloride, flocculation sediment 1-3h, it is that 0.2-0.5um membrane filtrations are pre-processed by aperture, passes through
Cross pretreatment and obtain available pickle flavor zymotic fluid；
（2）Fermented vegetable sauced is standby
To step（1）In in available pickle flavor zymotic fluid plus the water of 1-2 times of quality is diluted, it is 5- to make its salinity
8%, then clean fresh vegetables is carried out to be ground into sauce, is added in the pickle flavor zymotic fluid after dilution, by mass, newly
Fresh vegetables are starched：Pickle flavor zymotic fluid=1：1, packed sealing and fermenting is after 1-3 days, obtain with can as pig feed auxiliary material hair
Ferment vegetable sauce；
（3）The preparation of slurry
Step（2）Middle fermented vegetable sauce is added in major ingredient as auxiliary material, stirs, obtains slurry；
（4）The preparation of pig feed
Step（3）Middle slurry dries slurry using spray drying technology, and pig feed is made.
3. the method for pig feed is prepared using pickle salt accumulated water according to claim 1, it is characterised in that：The slurry includes
The material of following weight/mass percentage composition：Dregs of beans 30-60%, corn 20-40%, fish meal 10-15%, rice bran 5-10%, fermented vegetable sauce
10-20%, calcium monohydrogen phosphate 0.5-1.5%, gross mass percentage composition are 100%.
4. pickle salt accumulated water is that accessory substance produced after stain fermenting-ripening vegetables steeps in pickles enterprise according to claim 1.
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2017
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| CN103385350A (en) * | 2013-08-08 | 2013-11-13 | 辽宁禾丰牧业股份有限公司 | Soft particle milk replacer containing high fructose corn syrup and preparation thereof |
| CN103416591A (en) * | 2013-08-08 | 2013-12-04 | 辽宁禾丰牧业股份有限公司 | Soft-pellet creep feed and preparation method thereof |
| CN105724762A (en) * | 2016-02-26 | 2016-07-06 | 安徽天邦生物技术有限公司 | Biologically fermented sow feed and preparation method thereof |
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