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CN107232596A - The method that food merges the good sterol of water-soluble or alcohol-soluble - Google Patents

The method that food merges the good sterol of water-soluble or alcohol-soluble Download PDF

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CN107232596A
CN107232596A CN201710546136.6A CN201710546136A CN107232596A CN 107232596 A CN107232596 A CN 107232596A CN 201710546136 A CN201710546136 A CN 201710546136A CN 107232596 A CN107232596 A CN 107232596A
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food
sterol
good
soluble
alcohol
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郑鉴忠
郑婧
巫才会
黄彬
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/15Apparatus or processes for coating with liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/15Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Food, which merges water-soluble or alcohol-soluble good sterol, to be included food preliminary working, has dissolved sterol, food and merged sterol, good sterol food production.Blood fat height especially LDL C(Bad cholesterol)Rise is not only atherosclerotic vascular diseases (coronary heart disease, cerebral apoplexy and peripheral arterial disease) most hazards, or hypertension, diabetes, disease in the liver and gallbladder, nephrosis, tumour, prostatic disorders chronic diseases Can.Good sterol(healthy sterol)Food additives, nutrition fortifier or new raw-food material including the intrinsic native compound of food or addition, it is possible to decrease LDL, Lpa, Ox LDL, HCY raise HDL C, apoAI to normal range (NR).Dissociate or the good sterol fusion of molecular state compounds, disperses to be fixed in food, beneficial to absorbing, brain, prevention of arterial atherosis Synergistic are protected in strong blood vessel, nourishing heart.The various good sterol food of standardized production, meeting people, each takes what he needs, can precisely adjust lipid composition, beneficial to prevention and auxiliary treatment chronic disease.

Description

The method that food merges the good sterol of water-soluble or alcohol-soluble
Technical field
The method that food merges the good sterol of water-soluble or alcohol-soluble, belongs to diet-therapy health-preserving food production field.
Background technology
The World Health Organization(WHO)Estimation cardiovascular and cerebrovascular disease in 2012 has seized 17,500,000 people's life, more people because It disables or left sequelae, and great burden is caused to society and family.Blood fat height especially LDL-C(Bad cholesterol)Rise is Atherosclerotic vascular diseases (cardiovascular and cerebrovascular diseases and peripheral arterial disease) most hazards.Modern study shows, blood Liquid LDL, Lpa are raised or HDL-C, apoAI reduce the behind arch-criminal for being not only cardiovascular and cerebrovascular diseases, or hypertension, diabetes, liver The Can of many chronic diseases such as biliary diseases, nephrosis, tumour, prostatic disorders.Serum homocysteine level is raised The risk factor of atherosclerosis, Patients with Cardiovascular/Cerebrovascular Diseases independence.Reduce LDL, Lpa, apoB, HCY or rise or HDL- The clinical practice of C, apoAI medicine is achieved noticeable achievement, but the disease such as coronary heart disease caused by atherosclerosis is growing on and on, and is risen The impetus is powerful.Obviously, LDL, Lpa, HCY drug therapy are reduced only for morbidity crowd, it is difficult to contain that cardiovascular and cerebrovascular disease is held Speed rises.The method of the management cholesterol such as reduction LDL, wants containment chronic disease rising and is still confronted with numerous difficulties now.
It is main stream approach that 1. medicine, which reduces LDL, Lpa, HCY or rise HDL-C,.Reduction LDL etc. conventional Western medicine has statin Class, fibrates, nicotinic acid class, resinae, cholesterol absorption inhibitor, other such as probucols.Statins is current peace Complete effectively reduction LDL key agents.There is the people of 2~300,000,000 dyslipidemias in China, but the public is low for dyslipidemia cognitive rate, Chemoprophylaxis LDL rises are rarely employed in the common people.LDL raises usually not obvious symptom, the weight that ordinary people is managed cholesterol Visual range degree wretched insufficiency, just repents when occurring myocardial infarction, the disease that the medium atherosclerosis of ischemic cerebral apoplexy is caused Not and.Another key factor is that side effects of pharmaceutical drugs are inevitable, and it is on the high side to add cholesterol lowering drug thing, increases not There is inpatient's financial burden.Shouldered heavy responsibilities it is therefore seen that reducing the containment chronic disease such as LDL by medicine and rising.
Cardiovascular and cerebrovascular disease is prevented and treated by HDL-C, apoAI in medicine elevating blood to be also under suspicion.Studies have reported that, make The quality that HDL-C level improves more than 60%, HDL-C is not lifted with medicine, cardiovascular event incidence is not reduced, Have or even increase.
2. vegetarian diet control cholesterol is pursued.Vegetable food is free of cholesterol so that some are keen to vegetarian diet in the hope of strong Kang Changshou.Things turn out contrary to one's wishes, and long-term vegetarian diet human body lacks the materials such as methionine, zinc, iron, vitamin B12, body disequilibrium, supports Drag is reduced, it is easier to occur disease.Vegetarian's blood cholesterol levels may be low, but good cholesterol HDL-C is inevitable lower, increase The risk of cardiovascular and cerebrovascular disease, cancer incidence increase, the cholelithiasis incidence of disease is also above general population.Cholesterol is animal groups The indispensable important substance of cell is knitted, it is not only involved in forming cell membrane, or synthetic bile acid, vitamin D and steroidal The raw material of hormone.Body's cholesterol itself synthesis more than 70%, animal food is provided less than 30%.It is long-term to reduce courage by vegetarian diet The disadvantages outweigh the advantages for sterol, more and more remote from health objectives.
3. Chinese medicine or health products reduction LDL etc. are utilized by cheat sometimes.Many parts of generic medicinal plants or ordinary food all contain LDL etc. native compound is reduced, capsule, oral liquid, lozenge that these materials are made etc. is extracted and is arbitrarily exaggerated, or even god Words, such as " Japanese ferment is guaranteed to cure all diseases ", " Cordyceps sinensis polysaccharide rejuvenation ", " deep sea fish oil is marvelous ".Some health products with The price gone against accepted conventions, which is swindled money, accumulates wealth by unfair means, and the common people deeply hurt.The side effect of mainly Western medicine is inevitable, and health products are free from side effects, But the health products such as reduction LDL are high-end luxury goods again now, people are at a loss as to what to do, cheat is had an opportunity to take advantage of.
Some powder or the good sterol of crystal are directly added in food, and digestive juice indissoluble solution, intestinal absorption utilization rate is very low, Adjust lipid composition effect limited.Such as phytosterol, no matter the intrinsic phytosterol of vegetable food or the crystal that adds are planted Thing sterol, digestive juice all indissoluble solutions, enteron aisle is only capable of absorbing 1-5%, mainly prevents cholesterol absorption.And for example n-octacosanol, Powder or crystal n-octacosanol enter human body alimentary canal, can produce strong hydrophobic effect;Only dissociate or molecular state two Octadecanol, digestive system can just be digested and assimilated, effectively utilized.
The content of the invention
The present invention is solved the above problems with following technical scheme.
Good sterol(healthy sterol)Food additives, nutrition including the intrinsic native compound of food and addition Hardening agent or new raw-food material, can adjust lipid composition and reach desired value.
The method that food merges the good sterol of water-soluble or alcohol-soluble, including food preliminary working, dissolved sterol, food and merge Sterol, good sterol food production, it is characterized in that:The sterol that dissolved includes 1~35 DEG C of water or alcohol slightly soluble and slightly solubility well admittedly Alcohol is completely dissolved in water or ethanol solution as free or molecular state;It is to make good use of sterol solution that the food, which has merged sterol, Spray, drench, apply or smear preliminary working food, be well mixed with food, dissociate or dispersed be fixed to of good sterol of molecular state is eaten In product;The good sterol food production is comprising removal solvent or reclaims ethanol.
1. food preliminary working be with commonsense method process food raw material, according to it is different require with frying, barbecue, bakee, Halogen, steam, boil, making food well-done, or ferment, brewage, crushing, stirring, squeezing the juice, being beaten, the enzyme that goes out, filtering, homogeneous processed food it is former Material.
2.1) sterol has been dissolved:A.1~35 DEG C water or the good sterol of alcohol slightly soluble and slightly solubility, 80~100 DEG C of water or 50~ Stirring, homogeneous or ultrasonication in 90 DEG C of edible alcohol containing ethanol 45~100% or white wine, it is completely dissolved, solution is kept 50~80 DEG C, it is ensured that good sterol is in free or molecular state;B.1~35 DEG C water or the good sterol of alcohol ease of solubility, at 30~70 DEG C Stirring, homogeneous in water or edible alcohol or white wine containing ethanol 45~100%, it is completely dissolved, solution is kept for 30~70 DEG C;2) water The good sterol of molten or alcohol-soluble has:Dietary fiber class includes non-soluble fiber and water-soluble fibre, and feature carbohydrate includes activity Polysaccharide, oligosaccharide and sugar alcohol, water soluble vitamin include B family vitamin, vitamin C, biostearin, and alcohol-soluble vitamin includes Vitamin A series, vitamin D, vitamin E, vitamin K, polyphenol compound, lipoid includes phosphatide, lipoprotein, glycolipid, solid Alcohol and sterol ester, soaping agents, higher aliphatic, enzyme and prebiotic mushroom, activated protein include amino acid, peptides, and mineral matter includes Trace element.3)Good sterol regulation lipid composition is reduction or regulation TC(T-CHOL)、TG(Triglycerides)、LDL(Low-density Lipoprotein)、Lpa(LP(a))、apoB(Apolipoprotein B)、Ox-LDL(Oxidized low-density lipoprotein)、HCY(The Guang of homotype half Propylhomoserin)Or rise HDL-C(HDL-C)、apoAI(Apolipoprotein AI)To normal range (NR).
3. food has been merged, sterol is free or the good sterol of molecular state is dispersed is fixed in food, including:1) Frying, barbecue, baking, halogen, the block for steaming, being cooked, bar, piece, grain, 80~120 DEG C of fourth shape food holding temperature, with 50~80 DEG C Good sterol solution sprays, drenches, applies or smeared;2)80~120 DEG C of keeping temperature after the food toast, fry, cooked is crushed, with 50~80 DEG C Good sterol solution spray, pouring are uniformly mixed;3)Raw-food material is squeezed the juice, is beaten, the enzyme that goes out, allotment or fermentation, the liquid brewageed or 50~100 DEG C of paste food keeping temperature, is sprayed with 50~80 DEG C of good sterol solution, drenched, stirring, homogeneous.
4. good sterol food production is the finished product production and processing method of ordinary food, its production technology:Sterol is merged Packaging for foodstuff, sterilizing, cooling, detection, vanning storage;The good sterol food production, which includes, removes solvent or recovery before packaging Ethanol:1)After block, bar, piece, grain, fourth and the powdered food product fusion good sterol of water-soluble or alcohol-soluble, heated-air drying, cold wind or airing drop Temperature arrives room temperature, removes aqueous solvent or ethanol;2)Spray, the good sterol ethanol solution drenched reach that food weight more than 3% has merged sterol Afterwards, food temperature is kept for 70~120 DEG C, reclaims ethanol.
Good sterol described in us is the intrinsic natural materials of food or the food grade compounds of addition, there is ten major classes.
1. dietary fiber class 1)Non-soluble fiber:Cellulose, hemicellulose such as glucomannans(Konjac glucomannan), xylose, Araban etc., lignin.2)Water-soluble fibre:Carboxymethyl cellulose, pectin, resistant dextrin, plant secretion glue such as I Primary glue, tragacanth etc., seed glue such as guar gum, Artemisia Glue, cassia gum, locust bean gum etc., algal polysaccharides(Glue)Such as carragheen, fine jade Glue, fucosan, sulphation galactolipin, furans galactan of sulphation etc., Microbial exopolysaccharides such as xanthans, Welland Glue, gellan gum etc..
2. activity(Feature)Carbohydrate includes active polysaccharide, oligosaccharide and sugar alcohol:1)Active polysaccharide class include fungi polysaccharide, Animal polysaccharide and vegetable Chinese herbal medicine polysaccharide.The fungi polysaccharide such as various medicines such as mushroom, agaric, white fungus, Poria cocos, ganoderma lucidum, umbellate pore furgus, cordyceps sinensis With with edible fungi polysaccharide, vegetable Chinese herbal medicine polysaccharide refers to the polysaccharide contained in some vegetable Chinese herbal medicine mucus, such as Semen Coicis, Asian puccoon, Seaweed, sea-tangle, kelp, and Liliaceae, Amaryllidaceae, Dioscoreaceae, orchid family, Saxifragaceae, the active polysaccharide of Plantaginaceae, animal Polysaccharide such as chitin, chitosan, collagen, chondroitin sulfate, keratan sulfate and heparin etc..2)Oligosaccharide is also known as oligosaccharides, such as promotees Enter large intestine Bifidobacterium propagation oligoisomaltose, oligomeric lactose, FOS, stachyose, soyabean oligosaccharides, low heat value, Prevent the cyclodextrin of Cholesterol Accumulation, the oligomeric maltose of antibiotic property nourishing etc..3)Sugar alcohol includes D-sorbite, malt Sugar alcohol, xylitol, antierythrite, isomalt.
3. vitamins.1)Alcohol is molten and liposoluble vitamin has vitamin A series to include vitamin A, carrotene and class recklessly Radish element(Beta carotene, lutein, lycopene, astaxanthin etc.), vitamin D, vitamin E, vitamin K.2)Water soluble vitamin Life have B family vitamin, including vitamin B1, B2, B6, B12, pantothenic acid, nicotinic acid (niacin), folic acid, biotin, choline, flesh Alcohol or phytic acid etc., vitamin C etc..3)Other vitamins such as citrin, vitaminF(Linolenic acid, arachic acid), class dimension life Plain vitamin B t(L-cn)Deng.
4. Polyphenols, which is each molecular cell, one group of compound of multiple phenol, with flavonoids, phenolic acid, catechin, flower Blue or green element, isoflavones, Quercetin, OPC, Tea Polyphenols, resveratrol, tannin etc. are most common.Flavonoids such as citrin, ginkgo Flavonoids, tealeaves flavonoids, flavones such as kudzu root flavone, total seabuckthorn flavone, dried immature fruit of citron orange flavones, Flavonoids, AOB Deng.
5. saponin such as soyasaponins, panaxoside, tribulus terrestris saponin, gynosaponin etc..
6. senior class fatty alcohols such as n-octacosanol.
7. unrighted acid and lipoid, lipoid have phosphatide, lipoprotein, glycolipid, sterol and sterol ester.Phosphatide includes soybean Phosphatide and egg yolk lecithin, soybean lecithin include lecithin, cephalin and lipositol.Sterol such as phytosterol(Ergosterol, Stigmasterol, sitosterol etc.), zoosterol(Cholesterol etc.), mushroom sterol(Ergosterol etc.).
8. enzyme and prebiotic mushroom:The enzyme of blood vessel, which can be conserved, superoxide dismutase (SOD), Nattokinase, Lumbrokinase, The enzyme that cholesterol can be reduced is ferment;Probiotics for norcholesterol mainly has lactobacillus, Bifidobacterium, streptococcus Category, red yeast rice series etc..
9. activated protein, amino acid, peptides.Activated protein such as glycinin, common amino acid such as paddy oxygen acid, egg ammonia Acid, lysine, branched-chain amino acid etc., also γ-aminobutyric acid, extraordinary amino acid such as citrulling, ornithine, theanine and Ka Ni Fourth etc., non-protein amino acid such as taurine(Alpha-amido ethyl sulfonic acid)Deng amino acid l-cn etc., peptide such as oligopeptide(Corn Oligopeptide, wheat oligopeptide etc.), glutathione etc..
10. mineral matter.The mineral matter that human body needs has calcium, phosphorus, sodium, potassium, magnesium, trace elements iron, copper, zinc, brill, aluminium, manganese, Chromium, selenium, nickel etc..The elements such as the easy calcium deficiency of modern, potassium, iron, zinc, selenium.Common mineral matter nutritional hardening agent has calcium caseinate Peptide, calcium lactate, emulsification calcium carbonate, zinc citrate, ironic citrate, sodium selenite, selenoprotein, organic zinc, Organic Chromium, Organic Selenium Deng.
Published data understands that the good sterol reduction blood LDL of above-mentioned water-soluble or alcohol-soluble, rise HDL-C or auxiliary drop The effects such as low LDL, is clear and definite.According to the physicochemical property of these good sterol native compounds, functional character, mutual incompatibility, food Application relation in product, combination and ratio, the Synergistic of compounding and mutual decreasing effect relation between them, the processing of good sterol is turned Turn to free form fusion compounding turns into good sterol food in food.Common burning, roasting, halogen, fried, bakery are merged on demand Good sterol, can effectively mitigate harmful substance in ticbit and obtain unification to healthy adverse effect, food palatant and health.
Good sterol incorporates ordinary food, accompanied with the lives of the people, by food with regard to that can adjust cholesterol.Compound in food it In the free or good sterol of molecular state, utilized beneficial to absorption of human body, realize that strong blood vessel, nourishing heart shield brain, prevention of arterial are athero- Harden the effect of Synergistic.The effect of sterol has been taken in from food:1)The cholesterol for preventing intestinal absorption excessive;2)Influence Cholesterol biosynthesis, reduces LDL in blood and is formed;3)Increase LDL to neutralize, enhancing HDL-C, apoAI metabolic function, promotion are removed many Remaining LDL-C;4)Avoid function of vascular endothelium from damaging by the effect such as anti-inflammatory, anti-oxidant, prevent Ox-LDL, Lpa, HCY etc. Injured blood vessel, prevents blood vessel endothelium formation patch, and maintenance is cardiovascular, the maintenance cerebrovascular.
Using modern food technology, can on demand GPRS control, standardized production good sterol food of all kinds, meet Each takes what he needs by people, can precisely adjust lipid composition, beneficial to prevention and auxiliary treatment chronic disease.
Embodiment
The method that the meat product of embodiment one merges the good sterol of water-soluble or alcohol-soluble
Meat product merge the good sterol of water-soluble or alcohol-soluble method, including meat product preliminary working, dissolved sterol, meat product fusion Good sterol, the production of good sterol meat product.Sterol has been dissolved including 1~35 DEG C of water or alcohol slightly soluble and the good sterol of slightly solubility in water or second It is completely dissolved in alcoholic solution as free or molecular state.It is to make good use of sterol solution to spray, drench, apply or smear that meat product, which has merged sterol, Preliminary working meat product, it is well mixed with meat product, dissociates or the good sterol of molecular state dispersed is fixed in meat product.It is good The production of sterol meat product is comprising removal solvent or reclaims ethanol.
1. meat product preliminary working be commonsense method processed food raw material, according to it is different require with frying, barbecue, baking, Halogen, steam, boil, making meat product well-done.
2. dissolve sterol:1) 1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 DEG C edible alcohol containing ethanol 45~100% or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution keeps 50 ~80 DEG C, it is ensured that good sterol is in free or molecular state;2) 1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water Or stirring, homogeneous in the edible alcohol or white wine containing ethanol 45~100%, be completely dissolved, solution is kept for 30~70 DEG C.
3. meat product has been merged, sterol is free or the good sterol of molecular state is dispersed is fixed in food, including is decocted Fried, barbecue, baking, halogen, the block for steaming, being cooked, bar, piece, grain, 80~120 DEG C of fourth shape meat product keeping temperature, with 50~80 DEG C Good sterol solution sprays, drenches, applies or smeared.
4. good sterol food production is the finished product production and processing method of common meat product, its production technology:The meat of sterol is merged Packaging for foodstuff, sterilizing, cooling, detection, vanning storage.Good sterol meat product production, which includes, removes solvent or recovery second before packaging Alcohol:1)After block, bar, piece, grain, fourth and the powdered food product fusion good sterol of water-soluble or alcohol-soluble, heated-air drying, cold wind or airing cooling To room temperature, aqueous solvent or ethanol are removed;2)Spray, the good sterol ethanol solution drenched reach that food weight more than 3% has merged sterol Afterwards, food temperature is kept for 70~120 DEG C, reclaims ethanol.
Meat product huge number, processing method are varied, and it is well solid to merge water-soluble or alcohol-soluble below with crisp-fried hairtail block The method of alcohol is illustrated.
1. hairtail block raw material preliminary working is the processing method of common hairtail block, installing processing according to the selection of different hairtails sets Standby composition processing unit (plant) preliminary working hairtail.Block, saline solution are cut into after the cleaned primary arrangement with segmentation of fresh or refrigeration hairtail With spices dipping, rinse, dry water, 160~180 DEG C fried 2~5 minutes to fish block float(10 is ripe), dry oil it is standby.
2. dissolve sterol.1)1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 DEG C edible alcohol containing ethanol 45~100% or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution keeps 50 ~80 DEG C, it is ensured that good sterol is in free or molecular state.2)1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water Or stirring, homogeneous in the edible alcohol or white wine containing ethanol 45~100%, be completely dissolved, solution is kept for 30~70 DEG C.
The good sterol of water-soluble or alcohol-soluble is the intrinsic natural materials of ten big based foods that the content of the invention is listed or the food of addition Grade compound.
3. spraying, drenching, apply or smearing 80~120 DEG C of crisp-fried hairtail block with 50~80 DEG C of good sterol solution, dissociate or molecularity The good sterol of state is dispersed to be fixed in crisp-fried hairtail block, is completed crisp-fried hairtail block and has been merged sterol.
4. good sterol crisp-fried hairtail block finished product production is the finished product production and processing device of common crisp-fried hairtail block, including standard Change the production and processing of crisp-fried hairtail block finished product, vacuum packaging or inflated with nitrogen packaging, sterilizing, detection means.
Good sterol crisp-fried hairtail block production, which includes, removes solvent or recovery ethanol before packaging.Remove solvent:Crisp-fried hairtail After the block fusion good sterol of water-soluble or alcohol-soluble, heated-air drying, cold wind or airing cool to room temperature, remove aqueous solvent or ethanol.Return Receive ethanol:Spray, the good sterol ethanol solution drenched reach that crisp-fried hairtail block weight more than 3% has been merged after sterol, crisp-fried hairtail block temperature Degree is kept for 70~120 DEG C, reclaims ethanol.
Good sterol crisp-fried hairtail block is fragrant, crisp, crisp, there is special alcohol fragrance(Ethanol content is less than 0.5%).Different people couple The demand difference of good sterol is very big, such as teenager, Ms, man, person in middle and old age, obesity, hypertension, high fat of blood, diabetes, heart and brain The crowds such as vascular diseases, tumour, nephrosis, disease in the liver and gallbladder, tuberculosis require different to the species and content of good sterol.Standardization The crisp-fried hairtail block of not people having the same habits' sterol species and content is produced, selection is convenient for people to.With reference to《Having merged in the food of sterol can be with The common good sterol and its content table contained》.
The various good sterol band fish foods such as the spicy hairtail block of sterol, spicy hairtail block can have been produced with same method, The good sterol crisp-fried fishes and shrimps crab food of the fish shrimp crabs such as fish ball, the flesh of fish or other fish or the various fishes such as spicy, spicy can be produced Shrimp crab food.Including grass carp, bream, triangular bream, megalobrama amblycephala, Squaliobarbus curriculus, silver carp, bighead, carp, crucian, mullet, silverfish, Yellow forehead, filefish, Gymnocypris eckloni (Herzenstein), Xinjiang weight labial angle, China, which saw down, pierces Barb, onychostoma simus, flower fish, pseudorasbora parva, Da Shi snakes, silver-colored silver xenocypris, bar Fish, rod flower fish, swamp eel, white eel, flower loach, loach, catfish, snakehead, mandarin fish, Bambusa fishes, erythroculter ilishaeformis, Mongolian red Culter, black carp, wise sieve Fish, brachymystax lenok, Coregonus ussuriensis, Alaska grayling, sturgeon, Huso huso, pike, chum salmon, smelt, northern loach, Heilungkiang Du Literary fish, variegated Du Wen fishes, eel(Conger pile, river eel), yellow croaker(Large yellow croaker, little yellow croaker), spot crucian carp, expanded letter tongue sole, goby, Huang The good sterol crisp-fried fish food such as crucian carp, perch, scomberomorus niphonius, squid, inkfish, squid, grouper, dace;Cultivate amphibian such as Frog, wood frog, the stone frog, bullfrog, Rana grylia, fish mud eel, giant salamander, Chinese salamander, toad(Toad), the good sterol crisp-fried such as gekko it is carnivorous Product;Also the cultivation good sterol crisp-fried meat product of reptiles such as snake, tortoise, the soft-shelled turtle, crocodile etc. is included;Also shellfish for example river snail, snail, Pomacea canaliculata, freshwater mussel, Ruditapes philippinarum, clam, Mactra veneriformis, Saxidomus purpurtus, clam, razor clam of hanging, blood clam, oyster, mussel, conch, north The good sterol crisp-fried meat product such as pole shellfish, scallop, abalone, raw oyster, scallop, razor clam;Shrimp waste for example rice shrimp, freshwater shrimp, grass shrimp, lobster, Cray, pond crayfish, exopalaemon carinicauda, shrimp aunt, Penaeus Vannmei, the new prawn of knife volume and Penaeus monodon, prawn, shrimp, Chinese lute shrimp, Prawn, river crab, mud crab, Sea crab, swimming crab, cross crab, Jing Ying Charybdis, P.sanguinolentus, Portunus trituberculatus Miers, the thick crab in Tianjin, fiery crab The good sterol crisp-fried shrimp crab food such as crab;Sterol fried crisp beef block, ox plate muscle, mutton chop, Pork-pieces, rabbit meat can equally have been produced Block, horseflesh block, donkey meat block, camel cube meat, venison block, antelope cube meat, cinnamomum camphora cube meat, yak cube meat, chicken block, goose block, duck Cube meat, turkey cube meat, pigeon cube meat, quail cube meat, francolin cube meat, ostrich cube meat, or chicken and duck goose the crisp-fried such as wing, pawl, leg food Product.Also cultivated animals:Good sterol crisp-fried mink cube meat, fox cube meat, beaver rabbit cube meat, muskrat cube meat, bamboo rat cube meat, coypu Cube meat, racoon dog cube meat, hair rabbit meat block, Ai Hu cube meat, yellow weasel cube meat etc.;Edible insects for example yellow meal worm, silkworm chrysalis, locust, honeybee pupa, Young ant, larvae ef butterfly, locust, cactus worm, the worm that passwinds, wasp, cicada, dragonfly naiad, butterfly, small beetle, sheep worm, hornet, Bee pupa, larva of bee, bamboo worm, bavin worm, ant, stinkbug, brown worm, cricket, xylotrupes, stratiomyiid larva, fly maggot, centipede, cockroach, scorpion Son, Soil unit, ant egg, beans are red(Pea green worm), bat moth, mole cricket, termite, corn borer, mantis, predacious diving beetle, climb sandworm, hydrophilid, day The good sterol such as ox, chafer, katydid, oryza chinensis, worm for fishing, wax insect, times aphid, cordyceps sinensis, cicada fungus, eupolyphoge sinensis, aspongopus, Chinese blister beetle is fragrant Crisp insect food;Other edible animals such as hippocampus, sea dog, sea cucumber, extra large intestines can also be produced(Monocyclic thorn is hung), extra large earthworm (Clam worm), artemia(Salt solution fairy shrimp), the good sterol crisp-fried meat product such as earthworm or the various meat products such as spicy, spicy.
The common good sterol that can contain in the food of sterol and its content table are merged(100g or 100ml)
Title Content Title Content Title Content
Soybean lecithin (mg) 100~900 Vitamin C (mg) 20~500 Maize oligopeptide (g) 0.1~1
Phytosterol (mg) 100~900 Vitamin E (mg) 0.5~125 Wheat oligopeptide (g) 0.1~1.4
Vitamin A (ug) 10~400 Nicotinic acid (mg) 1~30 VitaminF (g) 0.5~5
Beta carotene (ug) 50~600 Lutein (mg) 0.1~5 Konjac glucomannan(Powder)(g) 0.5~7
Vitamin B1 (ug) 50~900 Citrin (mg) 10~100 Inositol (mg) 2~25
Vitamin B2 (ug) 50~900 Taurine (mg) 10~140 Lycopene (mg) 2~20
Vitamin B6 (ug) 20~900 L-cn (mg) 5~300 Resveratrol (mg) 0.2~10
Vitamin B12 (ug) 0.5~7 Red yeast rice (mg) 5~100 N-octacosanol (mg) 0.6~1.1
Folic acid (ug) 40~500 Calcium (mg) 15~700 γ-aminobutyric acid (mg) 1~50
Vitamin D (ug) 0.5~10 Iron (mg) 1~20 Arachidonic acid (mg) 150~300
Selenium (ug) 2~28 Zinc (mg) 1~14 Haematococcus pluvialis (mg) 5~100
The method that the seed food of embodiment two merges the good sterol of water-soluble or alcohol-soluble
Seed food merge the good sterol of water-soluble or alcohol-soluble method, including the preliminary working of seed food, dissolved sterol, seed food Product have merged sterol, good sterol seed food production.Having dissolved sterol includes 1~35 DEG C of water or alcohol slightly soluble and the good sterol of slightly solubility It is completely dissolved in water or ethanol solution as free or molecular state.It is to make good use of sterol solution that seed food, which has merged sterol, Spray, drench, apply or smear preliminary working seed food, be well mixed with seed food, dissociate or the good sterol of molecular state is dispersed Fixed in seed food.Good sterol seed food production is comprising removal solvent or reclaims ethanol.
1. seed food preliminary working be commonsense method processing seed food material, according to it is different require with frying, barbecue, Baking, halogen, steam, boil, making seed food well-done.
2. dissolve sterol:1) 1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 DEG C edible alcohol containing ethanol 45~100% or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution keeps 50 ~80 DEG C, it is ensured that good sterol is in free or molecular state;2) 1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water Or stirring, homogeneous in the edible alcohol or white wine containing ethanol 45~100%, be completely dissolved, solution is kept for 30~70 DEG C.
3. seed food has been merged, sterol is free or the good sterol of molecular state is dispersed is fixed in food, including Frying, barbecue, baking, halogen, 80~120 DEG C of the seed food holding temperature for steaming, being cooked, with 50~80 DEG C of good sterol solution Spray, pouring, are uniformly mixed.
4. good sterol food production is the finished product production and processing method of common seed food, its production technology:Sterol is merged Seed packaging for foodstuff, sterilizing, cooling, detection, vanning storage.Good sterol seed food production include packaging before remove solvent or Reclaim ethanol:1)After seed or the powdered food product fusion good sterol of water-soluble or alcohol-soluble, heated-air drying, cold wind or airing cool to room Temperature, removes aqueous solvent or ethanol;2)Spray, the good sterol ethanol solution drenched reach that food weight more than 3% has been merged after sterol, eat Product temperature degree is kept for 70~120 DEG C, reclaims ethanol.
Seed food variety is numerous, processing method is varied, merges the good sterol of water-soluble or alcohol-soluble below with soybean Method production crisp-fried soybean illustrates.
1. initial soybean material preliminary working is the preliminary working method of common soybeans, processing is installed according to the selection of different soy food products Equipment constitutes processing unit (plant) preliminary working soybean.Soybean screening, immersion, sprout serial procedures in be enriched with a variety of natural functions into Point, wherein typical function factor can reach:γ-aminobutyric acid 1162mg/100g, isoflavones 510mg/100g, VC9.7mg/100g.Beany flavor, allergic protein and the anti-nutrient substance content of soybean are reduced within original 20%.It is above-mentioned big Beans cleaning removes water, is well mixed with flavouring, decatize or baking are well-done standby.
2. dissolve sterol.1)1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 DEG C edible alcohol containing ethanol 45~96% or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution keeps 50 ~80 DEG C, it is ensured that good sterol is in free or molecular state.2)1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water Or stirring, homogeneous in the edible alcohol or white wine containing ethanol 45~96%, be completely dissolved, solution is kept for 30~70 DEG C.
The good sterol of water-soluble or alcohol-soluble is the intrinsic natural materials of ten big based foods that the content of the invention is listed or the food of addition Grade compound.
3. spraying, drenching 80~120 DEG C of decatize or the well-done soybean of baking with 50~80 DEG C of good sterol solution, stirring mixing is equal It is even, dissociate or the good sterol of molecular state is dispersed fixed in soybean, completion soybean has merged sterol.
4. good sterol crisp-fried Soybean production is the finished product production and processing method of common crisp-fried soybean, including standardization crisp-fried is big The production and processing of beans finished product, vacuum packaging or inflated with nitrogen packaging, sterilizing, detection means.Within crisp-fried soybean moisture content 6%, protein Content more than 40%, fat content is within 15%.
Good sterol crisp-fried Soybean production, which includes, removes solvent or recovery ethanol before packaging.Remove solvent:Crisp-fried soybean is melted Heshui is molten or the good sterol of alcohol-soluble after, heated-air drying, cold wind or airing cool to room temperature, remove aqueous solvent or ethanol.Reclaim second Alcohol:Spray, the good sterol ethanol solution drenched reach that crisp-fried soybean weight more than 3% has been merged after sterol, and the big bean temperature of crisp-fried keeps 70 ~120 DEG C, reclaim ethanol.
Good sterol crisp-fried soybean is fragrant, crisp, crisp, there is special mellowness taste(Ethanol content is less than 0.5%).According to different people The demand of group, the crisp-fried soybean of standardized production not people having the same habits' sterol content, is shown in《Can contain in the food of sterol normal is merged Get better sterol and its content table》.
By soybean preliminary working into instant soybean powder, it has been exactly sterol instant soybean powder or soy milk powder to have merged after sterol, its Production technology:The decatize of preliminary working toasts ripe defilming soybean, ultra-fine grinding, has merged sterol, packaging, sterilizing, cooling, inspection Survey, vanning is put in storage.
With same principle with regard to can be made fried soybean, stew in soy sauce soybean, cooked beans, beans sauce, fermented soya bean or natto etc. fusion it is water-soluble or The soy food product of the good sterol of alcohol-soluble.
The food that other plant seeds merge the good sterol of water-soluble or alcohol-soluble can be produced with same method, such as green soya bean, red Beans, black soya bean, green soy bean, kidney bean, kidney bean, cowpea, pea, broad bean, red bean, sword bean, mixed coloured cowpea, French beans, rde bean, Semen Lablab Album, Mung bean etc. has merged the bean food of sterol;Or almond, Gorgon fruit, peach kernel, lotus seeds, the dried immature fruit of citron orange, the seed of Oriental arborvitae, cardamom, gingko, Cassia Son, hoveniae semoveniae semen, citron, intelligence development, Ba Danmu, Chinese chestnut, shelled peanut, walnut kernel, pine nut, coix seed, vegetable seed, sesame, perillaseed, certain herbaceous plants with big flowers melon The fusion such as son, eastern melon seeds, pumpkin seeds, watermelon seeds, pumpkin seeds, tea seed, olea europaea fruit, American pistachios, green fruit, maize germ is water-soluble Or the good sterol food of alcohol-soluble;Corn, wheat, buckwheat can also be produced(Sweet tea buckwheat, bitter buckwheat), it is highland barley, oat, paddy, barley, small Rice, sorghum, multitude wheat etc. merge the good sterol food of water-soluble or alcohol-soluble.
The good solid of sterol milk powder, potato class or tubers can have been produced with the method for having produced sterol instant soybean powder or soy milk powder Alcohol reconstituted food.The reconstituted foods such as good sterol milk powder include whole-fat milk powder, skimmed milk powder, sweetened whole milk powder, sugar-free milk powder, tune Taste milk powder, special formulation milk powder, bovine colostrum, ground coffee, cocoa power, milk tea powder, the precious powder of fruit, soymilk powder etc. and its shaping The good sterol reconstituted food or solid beverage of the products such as grain, piece.Potato class or the good sterol reconstituted food of tubers include lotus root starch, Hu Luo Bu Fen, kudzu-vine root powder, konjaku flour, lily root flour, water chestnut starch, taro powder, taro meal, onion powder, arrowhead powder, sweet potato flour, purple sweet potato powder, horse Bell potato powder, yam flour, water caltrop starch, pumpkin powder, jerusalem artichoke powder, Poria cocos powder, umbellate pore furgus powder, galangal powder, witloof powder etc. or its shaping Grain, the good sterol reconstituted food or solid beverage of sheet articles.Also including the instant noodles that can be brewed, instant-rice, instant gruel, side Just ground rice(Rice noodles), instant bean vermicelli, instant wet rice noodle, convenient jellied bean-curd, instant wet noodles, oatmeal, black sesame paste, sesame cream, jujube The good sterol food such as custard, soybean milk powder, flour fried in beef fat with sugar and sesame.
Good sterol reconstituted food or solid beverage mellowness are sweet, have good resolvent quality.Crowd is different according to demand, such as The different crowds such as teenager, person in middle and old age, cardiovascular and cerebrovascular disease, hypertension, diabetes, obesity, tumour, standardized production not people having the same habits The reconstituted food or solid beverage of sterol species and content, disclosure satisfy that people, each takes what he needs, has realized that sterol food is precisely adjusted Save physical function, Precision management chronic disease.
The method that the liquid of embodiment three or paste food merge the good sterol of water-soluble or alcohol-soluble
Good sterol liquid or paste food refer to food be well mixed with water, good sterol it is dispersed be fixed to food in.Liquid or Paste food includes dairy products, beverage, frozen, cream, custard, congee, slurry, Juice, cooking animal soup, gravy etc..
The method that liquid or paste food merge the good sterol of water-soluble or alcohol-soluble, including liquid or paste food preliminary working, Dissolve sterol, liquid or paste food and merge sterol, good sterol liquid or paste food production.Having dissolved sterol includes 1 ~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility are completely dissolved in water or ethanol solution as free or molecular state.Liquid Or it is to make good use of the spray of sterol solution, drench preliminary working liquid or paste food, stirring or homogeneous and liquid that paste food, which has merged sterol, Or paste food is well mixed, dissociates or the good sterol of molecular state is dispersed fixed in liquid or paste food.
1. liquid or paste food preliminary working are commonsense method processing liquid or paste food raw material, required according to different With crushing, stir, squeeze the juice, being beaten, the enzyme that goes out, filtering, the method processed food raw material such as homogeneous.
2. dissolve sterol.1) 1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 DEG C edible alcohol containing ethanol 45~100% or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution keeps 50 ~80 DEG C, it is ensured that good sterol is in free or molecular state;2) 1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water Or stirring, homogeneous in the edible alcohol or white wine containing ethanol 45~100%, be completely dissolved, solution is kept for 30~70 DEG C.
3. liquid or paste food have been merged, sterol is free or the good sterol of molecular state is dispersed is fixed to food In, including crush, stir, squeezing the juice, being beaten, the enzyme that goes out, filtering, the raw-food material of the method such as homogeneous processing, keeping temperature 60~100 DEG C, sprayed with 50~80 DEG C of good sterol solution, drench liquid or paste food, while stirring or homogeneous.
4. good sterol food production is the finished product production and processing method of common liq or paste food, selected to pacify according to different finished products Fill process equipment composition producing unit, including standardized liquid or the production and processing of paste food finished product, shaping(Or without into Type), packaging or it is filling, sterilizing, detection means.
Liquid or paste food huge number, production and processing method vary.Such as frozen(Ice cream, ice cream, snow Mud, ice lolly, edible ice, sweet taste ice etc.)Finished product need to sterilize, cool down, aging, congeal, pack, being molded the devices such as detection.Egg White beverage【Milk-contained drink(Blending type milk-contained drink, fermented milk-containing drink, sour milk beverage)Or fluid milk(Pasteurization milk, High temperature sterilization breast, sterile milk, yogurt), vegetable protein beverage(Beans black soya bean, green soya bean, red bean, green soy bean, kidney bean, kidney bean, cowpea, Pea, broad bean, soybean, red bean, sword bean, mixed coloured cowpea, French beans, rde bean, Semen Lablab Album, mung bean } newborn or dew, peanut emulsion or dew, core Peach breast or dew, sunflower seed breast or dew, pine nut milk or dew, cassia seed breast or dew, fructus cannabis breast or dew, lotus-seed milk or dew, pumpkin seeds Breast or dew, sesame milk or dew, almond milk or dew, peach kernel breast or dew, walnut kernel breast or dew, green fruit breast or dew, cashew nut milk or dew Deng), composite protein beverage(Wooden bactrian camel milk boruga of melon seeds goat milk beverage, bar denier etc.)】Finished product need sterilization → cooling → Sterile filling(Or keep sterilizing)→ finished product store or sterilization → cooling → it is filling → refrigeration or sterilization → it is filling(Or filling → Sterilization)The devices such as → cooling → finished product → detection.Sterol tea beverage, herbal tea, cereal beverage can have been produced.Tea beverage is for example green Tea, black tea, black tea, Pu'er tea, brick tea, coffee etc. can turn into the tea beverage or coffee beverage for having merged sterol.Herbal tea is to use The beverage of medical and edible dual purpose plant production, including it is field thistle, hawthorn, purslane, dark plum, pawpaw, radix polygonati officinalis, radix glycyrrhizae, Chinese cassia tree, the root of Dahurain angelica, remaining Gan Zi, Buddha's hand, almond, peach kernel, sea-buckthorn, Gorgon fruit, malt, kelp, honey, honeysuckle, Chinese olive, cordate houttuynia, ginger, the sterculia seed, Fu Siberian cocklebur, citron, elscholtiza, mulberry leaf, orange, balloonflower root, lotus leaf, radish seed, galangal, lophatherum gracile, chrysanthemum, witloof, sealwort, purple perilla, Pueraria lobota Root, sophora flower, the sophora bud, dandelion, extra dry white wine lalang grass rhizome, dry reed rhizome, orange peel, peppermint, Longstamen Onion Bulb, wrinkled giant hyssop, ginseng, Honeysuckle flower, coriander, rose The one or more production such as flower, pollen pini, strophanthus divaricatus, selfheal, Radix Angelicae Sinensis, kaempferia galamga, west safflower, tsaoko, turmeric, Bi roots of grass Good sterol herbal tea.Cereal beverage such as corn, wheat, buckwheat(Sweet tea buckwheat, bitter buckwheat)It is rice, highland barley, oat, paddy, rice, black rice, red The good sterol cereal beverage of the productions such as rice, barley, Li Mai, millet, sorghum.
Can equally produce merged sterol fruit juice, vegetable juice and its beverage for example apple, pear, plum, pineapple, red bayberry, Chinese date, pomegranate, dragon fruit, peach, shaddock, coconut, mango, lichee, durian, mulberries, emblic, olive, orange, orange, grass The certain kind of berries, blueberry, hawthorn, sea-buckthorn, Rosa roxburghii, watermelon, muskmelon, "Hami" melon, sugarcane, Opuntia ficus, yacon, aloe, Cordyceps militaris, lotus Lotus root, carrot, the root of kudzu vine, lily, onion, garlic, Chinese yam, water chestnut, jerusalem artichoke, potato, Chinese toon, purple potato, balsam pear, galangal, witloof, Ferfas(Truffle), matsutake, bolete, hickory chick, the then basal part of the ear(Cordate houttuynia), jerusalem artichoke, Juice and its beverage such as artemisia selengensis, or fruits and vegetables Sauce such as strawberry jam, blueberry jam, catsup, sea-buckthorn sauce, peanut butter, sesame paste, thick chilli sauce etc. have merged the food of sterol.
It can also produce and merge bone broth and its beverage or jelly, cream, custard, congee of sterol etc., that is, cook animal Bone broth for example Boiled fish, shrimp, crab, sea cucumber, abalone, tortoise, the soft-shelled turtle, crocodile, wood frog, the stone frog, bullfrog, Rana grylia, clam, razor clam of hanging, Blood clam, oyster, mussel, spiral shell, raw oyster, scallop, razor clam, hippocampus, sea dog, extra large intestines, clam worm, artemia, ox, pig, horse, donkey, sheep, Duck, chicken, turkey, goose, ostrich, camel, deer, mink, fox, beaver rabbit, muskrat, bamboo rat, coypu, racoon dog, hair rabbit, Ai Hu, snake, Huang The good sterol food such as bone broth, bone soup and the beverage or jelly, cream, custard, congee of the various animals such as weasel.It additionally is able to merge sterol Food also have soy sauce, vinegar, other cream(Such as Guiling Jelly, beef extract, agar cream), custard(Jujube White fungus broth, walnut custard, fire Leg sweet corn soup, cooked fruit etc.), congee(Longan and lotus seed mixed congee, milled congee, congee with mung beans, sowens, maize gruel, barley porridge, lotus seeds Congee, mixed congee etc.), soya-bean milk, peanut paste, the good sterol food such as walnut oar.
Having merged the liquid or paste food outward appearance, color and luster, taste and common liq or paste food of sterol does not have Difference, however, it is possible to as needed in control accurate food good sterol species and content.The liquid or pasty state of sterol are merged The good sterol that food can contain includes the food-grade of the intrinsic natural materials of the ten big based foods listed of the content of the invention or addition Compound.Good sterol content reference《The common good sterol that can contain in the food of sterol and its content table are merged》.
The method that example IV drink food merges the good sterol of water-soluble or alcohol-soluble
Drink food includes white wine, yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, the milk of spirituosity more than 0.5% Beer, edible alcohol and their assembled alcoholic drinks.
Drink food merges the method for the good sterol of water-soluble or alcohol-soluble, including drink food preliminary working, has dissolved sterol, wine Based food has merged sterol, the production of good sterol drink food.Sterol is dissolved good including 1~35 DEG C of water or alcohol slightly soluble and slightly solubility Sterol is completely dissolved in water or ethanol solution as free or molecular state.It is that to make good use of sterol molten that drink food, which has merged sterol, Liquid sprays, drenches preliminary working drink food, homogeneous, is well mixed with drink food, dissociates or the good sterol of molecular state is dispersed Fixed in drink food.
1. drink food preliminary working is commonsense method production drinks semi-finished product, including fermentation, brewed wine or assembled alcoholic drinks.
2. dissolve sterol:1) 1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 DEG C edible alcohol containing ethanol 45~100% or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution keeps 50 ~80 DEG C, it is ensured that good sterol is in free or molecular state;2) 1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water Or stirring, homogeneous in the edible alcohol or white wine containing ethanol 45~100%, be completely dissolved, solution is kept for 30~70 DEG C.
3. drink food has been merged, sterol is free or the good sterol of molecular state is dispersed is fixed in drink food.Drinks Semi-finished product are heated and 50~90 DEG C of keeping temperature, sprayed with 30~80 DEG C of good sterol solution, are drenched drink foods, while stirring or equal Matter.
4. good sterol food production is the finished product production and processing method of common drinks, processing is installed according to the selection of different drinks finished products Equipment constitutes producing unit, including the production and processing of standardization drinks finished product, filling, sterilizing, detection means.
Different drinks production and processing methods are different, by taking white wine as an example.
1. the production of white wine primary product is produced with common white spirit production technology or method.Common white spirit include Spirit and Its assembled alcoholic drinks for example Maotai-flavor liquor, fen-flavor type white spirit, special aromatic white spirit, rice spirit, soybean-flavor liquor, Feng-flavor liquor, Distilled spirit with sesame flavour, Laobaigan-flavour white wine, edible alcohol and its assembled alcoholic drinks, by taking Maotai-flavor liquor as an example.
2. dissolve sterol.1) 1~35 DEG C of water or the good sterol of alcohol slightly soluble and slightly solubility, in 80~100 DEG C of water or 50~90 Stirring, homogeneous or ultrasonication in edible alcohol or white wine DEG C containing ethanol 60~95%, it is completely dissolved, solution keeps 50~ 80 DEG C, it is ensured that good sterol is in free or molecular state;2) 1~35 DEG C of water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water or Stirring, homogeneous in edible alcohol or white wine containing ethanol 60~95%, it is completely dissolved, solution is kept for 30~70 DEG C.
3. Maotai-flavor liquor has been merged, sterol is free or the good sterol of molecular state is dispersed is fixed in wine.Wine Semi-finished product are heated and 50~80 DEG C of keeping temperature, sprayed with 40~80 DEG C of good sterol solution, are drenched Maotai-flavor liquors, while stirring or equal Matter.Spray, the good sterol liquor capacity drenched are less than the 1.5% of Maotai-flavor liquor volume.
4. good sterol Maotai-flavor liquor production is common Maotai-flavor liquor method for producing finished product.Including Maotai-flavor liquor standard metaplasia The method, its technological process of production such as production, filling, sterilizing, detection:More than Maotai-flavor liquor semi-finished product → 60 DEG C sterilization → fusions are well Sterol → filtering → filling → finished product.
Fermented wine includes yellow rice wine, pure mellow wine, rice wine, fruit wine, vegetable liquor, beer, koumiss, milk beer and their preparation Wine.Such as glutinous rice wine, the finished product technological process of production:More than yellow rice wine semi-finished product → 45 DEG C merged sterol → filtering → filling → Sterilization → finished product.
The yellow rice wine for having merged sterol contains ethanol 10~20%, is not different with common yellow rice wine color and luster, smell, mouthfeel, taste. Other wine have merged sterol as yellow rice wine, and it is intrinsic that the good sterol that can contain includes the ten big based foods listed of the content of the invention Natural materials or the food grade compounds of addition.Good sterol content reference《Can contain in the food of sterol common is merged Good sterol and its content table》.
Described above is only some embodiments that food merges the good sterol of water-soluble or alcohol-soluble, and food is varied, system Make method different.In the range of the principle of the invention, there can also be several species food to merge water-soluble or alcohol-soluble well solid The method of alcohol, these methods also should be regarded as protection scope of the present invention.

Claims (5)

1. the method that food merges the good sterol of water-soluble or alcohol-soluble, including food preliminary working, sterol, food are dissolved and merge solid Alcohol, good sterol food production, it is characterized in that:The sterol that dissolved includes 1~35 DEG C of water or alcohol slightly soluble and the good sterol of slightly solubility It is completely dissolved in water or ethanol solution as free or molecular state;It is to make good use of sterol solution that the food, which has merged sterol, Spray, drench, apply or smear preliminary working food, be well mixed with food, dissociate or dispersed be fixed to of good sterol of molecular state is eaten In product;The good sterol food production is comprising removal solvent or reclaims ethanol;The good sterol can adjust lipid composition The intrinsic native compound of food or the food additives of addition, nutrition fortifier or new raw-food material.
2. the method that food merges the good sterol of water-soluble or alcohol-soluble according to claim 1, it is characterised in that:Food preliminary working It is to be processed food raw material with commonsense method, according to different requirements frying, barbecue, baking, halogen, steams, boils, make food well-done, Or ferment, brewage, crushing, stirring, squeezing the juice, being beaten, the enzyme that goes out, filtering, homogeneous processed food raw material.
3. the method that food merges the good sterol of water-soluble or alcohol-soluble according to claim 1, it is characterised in that:1) dissolve good solid Alcohol:A.1~35 DEG C water or the good sterol of alcohol slightly soluble and slightly solubility, contain ethanol 45~100% in 80~100 DEG C of water or 50~90 DEG C Edible alcohol or white wine in stirring, homogeneous or ultrasonication, be completely dissolved, solution is kept for 50~80 DEG C, it is ensured that good sterol In free or molecular state;B.1~35 DEG C water or the good sterol of alcohol ease of solubility, in 30~70 DEG C of water or containing ethanol 45~100% Stirring, homogeneous in edible alcohol or white wine, it is completely dissolved, solution is kept for 30~70 DEG C;2) the good sterol of water-soluble or alcohol-soluble has:Meals Eating fiber-like includes non-soluble fiber and water-soluble fibre, and feature carbohydrate includes active polysaccharide, oligosaccharide and sugar alcohol, water-soluble Property vitamin include B family vitamin, vitamin C, biostearin, alcohol-soluble vitamin include vitamin A series, vitamin D, dimension Raw element E, vitamin K, polyphenol compound, lipoid include phosphatide, lipoprotein, glycolipid, sterol and sterol ester, and soaping agents are senior Fatty alcohol, enzyme and prebiotic mushroom, activated protein include amino acid, peptides, and mineral matter includes trace element;3)Good sterol adjusts blood Fat composition is reduction or regulation TC(T-CHOL)、TG(Triglycerides)、LDL(Low-density lipoprotein)、Lpa(LP(a))、 apoB(Apolipoprotein B)、Ox-LDL(Oxidized low-density lipoprotein)、HCY(Homocysteine)Or rise HDL-C(It is highly dense Spend lipoprotein cholesterol)、apoAI(Apolipoprotein AI)To normal range (NR).
4. the method that food merges the good sterol of water-soluble or alcohol-soluble according to claim 1, it is characterised in that:Food is merged Sterol, which is free, or the good sterol of molecular state is dispersed is fixed in food, including:1)Frying, barbecue, baking, halogen, steaming, Block, bar, piece, grain, 80~120 DEG C of the fourth shape food holding temperature being cooked, with 50~80 DEG C of good sterol solution sprays, pouring, Tu Huo Smear;2)80~120 DEG C of keeping temperature after the food toast, fry, cooked is crushed, is sprayed with 50~80 DEG C of good sterol solution, drenches and stir It is well mixed;3)Raw-food material is squeezed the juice, is beaten, the enzyme that goes out, allotment or fermentation, the liquid brewageed or paste food keeping temperature 50~ 100 DEG C, sprayed, drenched with 50~80 DEG C of good sterol solution, stirring, homogeneous.
5. the method that food merges the good sterol of water-soluble or alcohol-soluble according to claim 1, it is characterised in that:Good sterol food Production is the finished product production and processing method of ordinary food, its production technology:Packaging for foodstuff, sterilizing, cooling, the inspection of sterol are merged Survey, vanning is put in storage;The good sterol food production, which includes, removes solvent or recovery ethanol before packaging:1)Block, bar, piece, grain, fourth After the powdered food product fusion good sterol of water-soluble or alcohol-soluble, heated-air drying, cold wind or airing cool to room temperature, remove aqueous solvent or Ethanol;2)Spray, the good sterol ethanol solution drenched reach that food weight more than 3% has been merged after sterol, food temperature holding 70~ 120 DEG C, reclaim ethanol.
CN201710546136.6A 2017-07-06 2017-07-06 The method that food merges the good sterol of water-soluble or alcohol-soluble Withdrawn CN107232596A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108077049A (en) * 2017-12-13 2018-05-29 深圳地天国际生物工程科技有限公司 A kind of Cordyceps-Ganoderma composition and its preparation process for improving immunity
CN111772191A (en) * 2020-08-08 2020-10-16 郑鉴忠 Production method of free phytosterol food
CN112913727A (en) * 2021-01-28 2021-06-08 海南晨海水产有限公司 Nutrition strengthening method for promoting development of erythema erythropolis

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CN103734743A (en) * 2014-01-25 2014-04-23 郑鉴忠 Food for adsorbing phytosterol and making method thereof
CN103829256A (en) * 2014-02-24 2014-06-04 郑鉴忠 Beverage dissolved with phytosterol and production method thereof
CN103859403A (en) * 2014-03-15 2014-06-18 郑鉴忠 Food prepared by quick-oil-boiling amorphophallus konjac with phytosterol oil and preparation method of food

Patent Citations (3)

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Publication number Priority date Publication date Assignee Title
CN103734743A (en) * 2014-01-25 2014-04-23 郑鉴忠 Food for adsorbing phytosterol and making method thereof
CN103829256A (en) * 2014-02-24 2014-06-04 郑鉴忠 Beverage dissolved with phytosterol and production method thereof
CN103859403A (en) * 2014-03-15 2014-06-18 郑鉴忠 Food prepared by quick-oil-boiling amorphophallus konjac with phytosterol oil and preparation method of food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108077049A (en) * 2017-12-13 2018-05-29 深圳地天国际生物工程科技有限公司 A kind of Cordyceps-Ganoderma composition and its preparation process for improving immunity
CN111772191A (en) * 2020-08-08 2020-10-16 郑鉴忠 Production method of free phytosterol food
CN112913727A (en) * 2021-01-28 2021-06-08 海南晨海水产有限公司 Nutrition strengthening method for promoting development of erythema erythropolis

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Application publication date: 20171010