CN107157305A - A kind of low temperature simmers cooking apparatus - Google Patents
A kind of low temperature simmers cooking apparatus Download PDFInfo
- Publication number
- CN107157305A CN107157305A CN201710502938.7A CN201710502938A CN107157305A CN 107157305 A CN107157305 A CN 107157305A CN 201710502938 A CN201710502938 A CN 201710502938A CN 107157305 A CN107157305 A CN 107157305A
- Authority
- CN
- China
- Prior art keywords
- cooking chamber
- cooking
- low temperature
- simmers
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
Cooking apparatus is simmered the invention discloses a kind of low temperature, including：Controller；Cooking chamber, the cooking chamber is in opened upper end；Food rack, the food is placed in the cooking chamber, and the food rack includes vertical wall and bottom wall；Heating system, the heating system includes heating unit, and described 360 ° of ground of heating unit are circumferentially positioned at outside the side wall of the cooking chamber and bottom external；And two or more temperature sensors, the temperature sensor is attached to side wall and its bottom of the cooking chamber；Wherein, the heating system and temperature sensor are electrically connected with the controller, and the vertical wall and bottom wall of the food rack are provided with several through holes, and the food rack is separated into three kinds of various sizes of food holding chambers by vertical wall.The present invention has preheating quick, the beneficial effect of homogeneous heating.
Description
Technical field
The present invention relates to a kind of food cooking equipment, cooking apparatus is simmered more particularly, to a kind of low temperature.
Background technology
It is a kind of adding food cooking time lengthening at a relatively low and constant temperature that low temperature, which simmers culinary art,
Hot method, it is intended to keep the integrality and lifting food mouthfeel of food nourishment composition.It is different from other slow cooking methods
It is that it is that food is placed in vacuum-packed plastic bag that low temperature, which simmers culinary art, is put into the hot water (such as 60 far below water boiling point
DEG C or 140 °F) in long-time dipping bath, its cooking time was sometimes more than 24 hours, and low temperature simmers culinary art and generally required accurately
The temperature of hot water is controlled, its temperature difference amplitude is no more than 1 DEG C.
The mode of heating that Conventional cryogenic simmers cooking apparatus can be divided into heating unit and be close to cooking chamber bottom and heating unit
It is placed in inside cooking chamber, which kind of mode of heating can all cause the heated inequality of cooking chamber, so that hot water temperature can not be controlled accurately
Degree, causes the cooking quality of water temperature inequality influence food in cooking chamber.
The content of the invention
For weak point present in above-mentioned technology, cooking apparatus is simmered it is an object of the invention to provide a kind of low temperature,
It is except can.
Cooking apparatus is simmered there is provided a kind of low temperature according to object of the present invention and other advantages in order to realize, is wrapped
Include：
Controller；
Cooking chamber, the cooking chamber is in opened upper end；
Food rack, the food is placed in the cooking chamber, and the food rack includes vertical wall and bottom wall；
Heating system, the heating system includes heating unit, and described 360 ° of ground of heating unit are circumferentially positioned at described cook
Prepare food outside the side wall of room and bottom external；And
Two or more temperature sensors, the temperature sensor is attached to side wall and its bottom of the cooking chamber
Portion；
Wherein, the heating system and temperature sensor are electrically connected with the controller, the vertical wall of the food rack and
Bottom wall is provided with several through holes, and the food rack is separated into three kinds of various sizes of food holding chambers by vertical wall.
Preferably, in addition to pot cover, the pot cover is buckled on the cooking chamber top, and the pot cover includes lid and skirt
Portion, the skirt section integratedly combines the lid on the periphery of the lid and extended downwardly from the periphery of the lid.
Preferably, the upper surface of the lid is provided with handle.
As a further improvement on the present invention, the pot cover is provided with heat insulation layer.
As the further improvement of the present invention, the cooking chamber top is connected to cooking chamber skirt section, the cooking chamber skirt section
Integratedly with reference to the cooking chamber on the periphery of the cooking chamber, and upwardly extended from the periphery of the cooking chamber.
As concrete implementation mode, cooking chamber skirt section inner ring is provided with a circle groove, the profile and chi of the groove
It is very little to match with the pot cover.
As concrete implementation mode, the bottom surface of the groove is with the horizontal an inclination angle, and the inclination angle is described in
The inner inclination of cooking chamber.
As concrete implementation mode, in addition to housing, the housing accommodates the cooking chamber, heating system and control
Device.
Compared with prior art, its advantage is the present invention：Because 360 ° of ground of heating unit are circumferentially positioned at cooking chamber
Side wall outside and bottom external, quickly and efficiently cooking chamber can be heated, and after being heated using current in cooking chamber
Portraitlandscape convection current, uniform fluid flow can be made to be heated in cooking chamber, controller also can more accurately regulate and control water temperature；Due to pot
Lid includes lid and skirt section, and the skirt section integratedly combines the lid and downward from the periphery of the lid on the periphery of the lid
Extension so that vapor is condensed at the top of pot cover smoothly can drop back into cooking chamber after water droplet along skirt section, pot cover is also in addition
Provided with heat insulation layer so that heat loss can be reduced during cooking, the energy is saved；Because cooking chamber top is connected to cooking chamber skirt
Portion, the cooking chamber skirt section integratedly combines cooking chamber on the periphery of cooking chamber, and is upwardly extended from the periphery of the cooking chamber,
And cooking chamber skirt section inner ring, provided with a circle groove, profile and the size of the groove match with pot cover so that pot cover is buckled in culinary art
The opening for the cooking chamber that can be combined closely when on room, reduces heat loss；, should because the bottom surface of groove is with the horizontal an inclination angle
Inner inclination of the inclination angle toward cooking chamber so that the inflow cooking chamber that the water droplet tumbled from pot cover can be smooth.
Other advantages, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Brief description of the drawings
Fig. 1 is the complete structure decomposition view that cooking apparatus is simmered according to the low temperature of one embodiment of the invention；
Fig. 2 is the structure chart for the food rack that cooking apparatus is simmered according to the low temperature of one embodiment of the invention；
Fig. 3 is the structure chart for the cooking chamber that cooking apparatus is simmered according to the low temperature of one embodiment of the invention；
Fig. 4 is the structure chart for the heating system that cooking apparatus is simmered according to the low temperature of one embodiment of the invention.
Embodiment
The present invention is described in further detail below in conjunction with the accompanying drawings, foregoing end other objects of the invention, feature, side
Face and advantage will be apparent, to make those skilled in the art to implement according to this with reference to specification word.
Referring to Fig. 1, low temperature of the invention simmers cooking apparatus including controller (not shown), pot cover 110, food rack 120,
Accommodate the cooking chamber 130 of food rack 120, heating system 140, two or more temperature sensor (not shown)s and receiving
The housing 150 of the controller, cooking chamber 130 and heating system 140.
Wherein, temperature sensor is attached to side wall and its bottom of the cooking chamber, for measuring the water in cooking chamber
Temperature, heating system 140 and temperature sensor are electrically connected with the controller, and controller is controlled using temperature sensor and heating system
Water temperature in cooking chamber；Pot cover 110 is buckled on the cooking chamber top, and pot cover 110 includes lid, skirt section and handle, the skirt section
The lid is integratedly combined on the periphery of the lid and is extended downwardly from the periphery of the lid, so that vapor is in pot
The top of lid 110 is condensed into smoothly can drop back into cooking chamber after water droplet along skirt section.In one embodiment, pot cover 110 is gone back
Provided with heat insulation layer so that heat loss can be reduced during cooking.
Referring to Fig. 2, food rack 120 includes handle 121, vertical wall 122 and bottom wall 123, vertical wall 122 and bottom wall 123
Several through holes are provided with, so that will not hinder current convection current while accommodating food, food rack 120 is by vertical wall 122
Three kinds of various sizes of food holding chambers are separated into, respectively large, medium and small three kinds of holding chambers, it is adaptable to which different food sizes are put
Put, handle 121 can be easy to food cooking finish after taking-up.
Referring to Fig. 3, cooking chamber 130 is connected to cooking chamber skirt section 132, cooking chamber on opened upper end, the top of cooking chamber main body 131
Skirt section 132 integratedly combines cooking chamber main body 131 on the periphery of cooking chamber main body 131, and from the cooking chamber main body 131
Periphery is upwardly extended, and the inner ring of cooking chamber skirt section 132 is provided with a circle groove 133, profile and the size and the phase of pot cover 110 of groove 133
Matching.Pot cover 110 is enabled to be buckled in the opening of the cooking chamber 130 that can be combined closely when in cooking chamber 132 using this structure,
Reduce heat loss.In addition, the bottom surface of groove 133 is with the horizontal an inclination angle, the inclination angle is toward the inside of the cooking chamber 130
Tilt, so that the inflow cooking chamber that the water droplet tumbled from pot cover can be smooth.
Referring to Fig. 4, heating system 140 includes ring heating unit 141 and bottom heating element 142,360 ° of heating unit
Ground is circumferentially positioned at outside the side wall of cooking chamber 130 and bottom external, and quickly and efficiently cooking chamber 130 can be heated,
And the portraitlandscape convection current using current in cooking chamber 130 after heated, uniform fluid flow in cooking chamber 130 can be made to be heated, control
Device also can more accurately regulate and control water temperature.In one embodiment, heating unit can be spiral helicine heating tube.Another
In embodiment, heating unit can be flat heating plate or heating cushion.
Operation principle：First toward the appropriate water of note people in cooking chamber 130, then connect with the mains, open the switch of controller,
Set and the water in cooking chamber 130 is preheated after temperature, preheated one-section time water temperature is reached after preset value, by vacuum plastic cement
The food to be cooked of good seal is put into cooking chamber 130 and cooked in bag, covers pot cover 110, sets cooking time wait
Culinary art is completed.
Number of devices and treatment scale described herein are the explanations for simplifying the present invention.To the present invention application,
Modifications and variations will be readily apparent to persons skilled in the art.
As described above, according to the present invention, be circumferentially positioned at outside the side wall of cooking chamber 130 due to 360 ° of ground of heating unit and
Bottom external, quickly and efficiently can be heated to cooking chamber 130, and the longitudinal direction using current in cooking chamber 130 after heated
And transverse convection, uniform fluid flow in cooking chamber 130 can be made to be heated, controller also can more accurately regulate and control water temperature；Due to pot
Lid 110 includes lid and skirt section, and the skirt section integratedly combines the lid and from the periphery of the lid on the periphery of the lid
Extend downwardly so that vapor smoothly can drop back into cooking chamber 130 after condensing into water droplet at the top of pot cover 110 along skirt section,
In addition pot cover 110 is additionally provided with heat insulation layer so that can reduce heat loss during cooking, saves the energy；Due in cooking chamber 130
Portion is connected to cooking chamber skirt section 132, and the cooking chamber skirt section 132 integratedly combines cooking chamber 130 on the periphery of cooking chamber 130, and
And upwardly extended from the periphery of the cooking chamber 130, and the inner ring of cooking chamber skirt section 132 is provided with a circle groove 133, the groove 133
Profile matches with size with pot cover 110 so that pot cover 110 is buckled in the cooking chamber 130 that can be combined closely when in cooking chamber 130
Opening, reduces heat loss；Because the bottom surface of groove 133 is with the horizontal an inclination angle, the inclination angle is toward the inside of cooking chamber 130
Tilt so that the inflow cooking chamber 130 that the water droplet tumbled from pot cover 110 can be smooth.
Although embodiment of the present invention is disclosed as above, it is not limited in specification and embodiment listed fortune
With it can be applied to various suitable the field of the invention completely, for those skilled in the art, can be easily real
Now other modification, therefore under the universal limited without departing substantially from claim and equivalency range, the present invention is not limited to
Specific details and shown here as the legend with description.
Claims (8)
1. a kind of low temperature simmers cooking apparatus, it is characterised in that including：
Controller；
Cooking chamber, the cooking chamber is in opened upper end；
Food rack, the food is placed in the cooking chamber, and the food rack includes vertical wall and bottom wall；
Heating system, the heating system includes heating unit, and described 360 ° of ground of heating unit are circumferentially positioned at the cooking chamber
Side wall outside and bottom external；And
Two or more temperature sensors, the temperature sensor is attached to side wall and its bottom of the cooking chamber；
Wherein, the heating system and temperature sensor are electrically connected with the controller, the vertical wall and bottom wall of the food rack
Several through holes are provided with, the food rack is separated into three kinds of various sizes of food holding chambers by vertical wall.
2. low temperature as claimed in claim 1 simmers cooking apparatus, it is characterised in that also including pot cover, the pot cover is buckled on
The cooking chamber top, the pot cover includes lid and skirt section, and the skirt section is integratedly combined on the periphery of the lid should
Lid and extended downwardly from the periphery of the lid.
3. low temperature as claimed in claim 2 simmers cooking apparatus, it is characterised in that the upper surface of the lid is provided with handle.
4. low temperature as claimed in claim 2 or claim 3 simmers cooking apparatus, it is characterised in that the pot cover is provided with heat insulation layer.
5. low temperature as claimed in claim 4 simmers cooking apparatus, it is characterised in that the cooking chamber top is connected to cooking chamber skirt
Portion, the cooking chamber skirt section on the periphery of the cooking chamber integratedly with reference to the cooking chamber, and from the outer of the cooking chamber
Week upwardly extends.
6. low temperature as claimed in claim 5 simmers cooking apparatus, it is characterised in that cooking chamber skirt section inner ring is provided with a circle
Groove, profile and the size of the groove match with the pot cover.
7. low temperature as claimed in claim 6 simmers cooking apparatus, it is characterised in that the bottom surface of the groove is with the horizontal one
Inclination angle, inner inclination of the inclination angle toward the cooking chamber.
8. low temperature as claimed in claim 1 simmers cooking apparatus, it is characterised in that also including housing, the housing accommodates institute
State cooking chamber, heating system and controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710502938.7A CN107157305A (en) | 2017-06-27 | 2017-06-27 | A kind of low temperature simmers cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710502938.7A CN107157305A (en) | 2017-06-27 | 2017-06-27 | A kind of low temperature simmers cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107157305A true CN107157305A (en) | 2017-09-15 |
Family
ID=59826279
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710502938.7A Pending CN107157305A (en) | 2017-06-27 | 2017-06-27 | A kind of low temperature simmers cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107157305A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402884A (en) * | 2018-05-11 | 2018-08-17 | 佛山市飞鹿万尔电器有限公司 | A kind of low temperature simmers pot |
| CN109171453A (en) * | 2018-08-20 | 2019-01-11 | 浙江工商大学 | A kind of novel evacuated low temperature cooking equipment |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86204425U (en) * | 1986-06-13 | 1987-03-18 | 湖南省能源研究所 | Domestic water heater |
| CN2187033Y (en) * | 1994-03-08 | 1995-01-11 | 王恒 | Sanitary convenient chafing dish |
| CN201452808U (en) * | 2009-05-21 | 2010-05-12 | 北京二商福岛机电有限公司 | Portable boiler |
| CN201839469U (en) * | 2010-10-21 | 2011-05-18 | 江西圣达威电工材料有限公司 | Isolating and winding type wire coil of electromagnetic rice cooker |
| JP2012130549A (en) * | 2010-12-22 | 2012-07-12 | Nippon Chemical Kogyo Kk | Cooker |
| CN202874955U (en) * | 2012-10-12 | 2013-04-17 | 湛江市新南方电器有限公司 | Tightly-cover slow-stew pot |
| CN104068744A (en) * | 2013-03-30 | 2014-10-01 | 昆山友进智能建筑工程有限公司 | Novel spiral heating type electric kettle |
| CN204637013U (en) * | 2015-04-23 | 2015-09-16 | 昆明理工大学 | A kind of wireless heating feeding bottle based on wireless power transmission |
| CN205041226U (en) * | 2015-10-13 | 2016-02-24 | 高要市金田电热有限公司 | Water dispenser heating water tank |
| CN205359167U (en) * | 2015-12-31 | 2016-07-06 | 佛山市顺德区美的电热电器制造有限公司 | Be suitable for electromagnetic heating's interior pot and have its cooking utensil |
| CN106388625A (en) * | 2016-10-14 | 2017-02-15 | 东莞佐佑电子科技有限公司 | Convection conduction type electrical heating device for electric cooker |
-
2017
- 2017-06-27 CN CN201710502938.7A patent/CN107157305A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86204425U (en) * | 1986-06-13 | 1987-03-18 | 湖南省能源研究所 | Domestic water heater |
| CN2187033Y (en) * | 1994-03-08 | 1995-01-11 | 王恒 | Sanitary convenient chafing dish |
| CN201452808U (en) * | 2009-05-21 | 2010-05-12 | 北京二商福岛机电有限公司 | Portable boiler |
| CN201839469U (en) * | 2010-10-21 | 2011-05-18 | 江西圣达威电工材料有限公司 | Isolating and winding type wire coil of electromagnetic rice cooker |
| JP2012130549A (en) * | 2010-12-22 | 2012-07-12 | Nippon Chemical Kogyo Kk | Cooker |
| CN202874955U (en) * | 2012-10-12 | 2013-04-17 | 湛江市新南方电器有限公司 | Tightly-cover slow-stew pot |
| CN104068744A (en) * | 2013-03-30 | 2014-10-01 | 昆山友进智能建筑工程有限公司 | Novel spiral heating type electric kettle |
| CN204637013U (en) * | 2015-04-23 | 2015-09-16 | 昆明理工大学 | A kind of wireless heating feeding bottle based on wireless power transmission |
| CN205041226U (en) * | 2015-10-13 | 2016-02-24 | 高要市金田电热有限公司 | Water dispenser heating water tank |
| CN205359167U (en) * | 2015-12-31 | 2016-07-06 | 佛山市顺德区美的电热电器制造有限公司 | Be suitable for electromagnetic heating's interior pot and have its cooking utensil |
| CN106388625A (en) * | 2016-10-14 | 2017-02-15 | 东莞佐佑电子科技有限公司 | Convection conduction type electrical heating device for electric cooker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108402884A (en) * | 2018-05-11 | 2018-08-17 | 佛山市飞鹿万尔电器有限公司 | A kind of low temperature simmers pot |
| CN109171453A (en) * | 2018-08-20 | 2019-01-11 | 浙江工商大学 | A kind of novel evacuated low temperature cooking equipment |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170915 |