CN106721706A

CN106721706A - A kind of pumpkin radish juice beverage and preparation method thereof

Info

Publication number: CN106721706A
Application number: CN201611105924.3A
Authority: CN
Inventors: 贾玉山; 贾鑫鑫; 韩颖
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-12-06
Filing date: 2016-12-06
Publication date: 2017-05-31

Abstract

The invention discloses a kind of pumpkin radish juice drink and preparation method thereof, with a certain amount of pumpkin, radish and celery as major ingredient, and be equipped with a certain amount of hawthorn, Chinese yam and ginseng and mutually reconcile nutritional ingredient and taste, nutrition is more enriched comprehensive, material integrates the multiple nutritional components of pumpkin, radish, celery, hawthorn, Chinese yam and ginseng, taste is more suitable for popular demand, and delicate mouthfeel, vitamin content enriches.Each mutual coordinated of raw material, more conducively promotes and improves effective absorption and the requirement of balance of human body of the human body to nutritional ingredient.Its preparation method is easy, workable, and each feed juice preparation, respective prototroph composition is retained as far as possible, meet the way to keep in good health of back to nature.Raw material of the present invention are easy to get, and production technology is easy, low production cost.

Description

A kind of pumpkin radish juice beverage and preparation method thereof

Technical field

The present invention relates to a kind of beverage, more particularly to a kind of pumpkin radish juice beverage and preparation method thereof.

Background technology

Pumpkin is rich in materials such as the beneficial polysaccharide to human body, amino acid, pectin, carotenoid and various trace elements. Squash polyoses are a kind of nonspecific immunity strengthening agents, and contain immunoreactive protein, can improve body's immunity, are promoted thin Intracellular cytokine is generated, and many regulatory functions are played to immune system by approach such as complement activations.Human body is also rich in pumpkin Required several amino acids, such as lysine, leucine, isoleucine, phenylalanine, threonine.Pectin can be adjusted in pumpkin The absorption rate of food in stomach, absorbs carbohydrate and slows down, and protects gastrointestinal tract mucous, stimulates from coarse food, promotes ulcer to heal Close, be suitable for patients with gastric disease；Pectin and cellulose can also adsorb, bond and eliminate Endophytic bacteria toxin and other harmful substances, Such as the lead in heavy metal, mercury and radioactive element, detoxication is played.Abundant carotenoid can change into tool in body There is the vitamin A of important physiological function, so as to the Growth and Differentiation to epithelial tissue, the development for maintaining normal vision, promoting bone With important physiological function.Soluble cellulose can postpone the emptying of food in stomach, and blood sugar rises after meal for control, moreover it is possible to and in vivo Unnecessary cholesterol is combined together, and reduces cholesterol absorption, reduces Blood Cholesterol.Pumpkin contains abundant cobalt can live The metabolism of jump human body, promotes the synthesis of vitamin B12 in hematopoiesis function, and participant's body, is that human islet cell is musted The trace element for needing, has special curative effect to preventing and treating diabetes, reducing blood sugar.Pumpkin is rich in zinc, skin-friendly and nail health, Wherein antioxidant bata-carotene has eyeshield, shield heart and anticancer function.Pumpkin can also promote choleresis, strengthen stomach and intestine Wriggle, help food digestion, eliminate the mutation effect of carcinogen nitrosamine, have anti-cancer efficacy, and Liver and kidney function can be helped Recover, enhancing liver, the power of regeneration of nephrocyte.

Radish have the laudatory title of " glabrousleaf asiabell root " in folks of china, and modern nutriology research shows that radish is nutritious, containing rich Rich carbohydrate and multivitamin, wherein ascorbic content is higher than pears 8-10 times.Radish contains can induce human body certainly Body produces the various trace elements of interferon；Ternip is rich in vitamin C, and vitamin C is antioxidant, can suppress melanin Synthesis, prevents fat oxidation, prevents the sedimentation of fat.Contain substantial amounts of vegetable protein, vitamin C and folic acid in radish, eat human body After can clean blood and skin, while cholesterol can also be reduced, be conducive to the maintenance of blood vessel elasticity.

In addition, carrot is rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, cyanine The nutritional ingredients such as element, calcium, iron.Carrot contains a large amount of carrotene, and the molecular structure of this carrotene is equivalent to 2 molecules Vitamin A, into after body, by the effect of enzyme in liver and mucous membrane of small intestine, wherein 50% becomes vitamin A, has tonifying liver bright Purpose is acted on, and can treat yctalopia;Carrotene is transformed into vitamin A, and vitamin A is the essential of bone normal growth development Matter, contributes to cell to breed and grow, and is the key element of body growth, to promoting growing for infant significant. Vitamin A helps to strengthen the immune horizontal bar in the front of a carriage used as an armrest energy of body, plays an important roll during epithelial cell canceration is prevented.Carrot In lignin can also improve immunity of organism mechanism, cancer cell is eliminated indirectly.Alpha-carotene content highest food is carrot, The ability that alpha-carotene suppresses tumour cell is 10 times of beta carotene, and the ANOMALOUS VARIATIONS effect to preventing DNA is very strong, blood In alpha-carotene content people higher possess the longer life-span.Beta carotene in carrot can effectively prevent pollen hypersensitivity The anaphylactias such as disease, allergic dermatitis, and beta carotene can adjust intracellular balance, so that body was less prone to Quick reaction.Carrot contains string, and water imbibition is strong, and volume easily expands in enteron aisle, is " full material " in enteron aisle, The wriggling of enteron aisle can be strengthened, so that sharp diaphragm width intestines, defaecation anti-cancer.Carrot also contains sugar reducing substance, is the good food of diabetes patient Product.The Quercetin that contains in carrotene, Kaempferol can increase coronary blood flow, and reduction blood fat promotes adrenergic conjunction Into, thus play the role of to be depressured cardiac stimulant.Contain butanedioic acid sylvite in carrot, help to prevent vascular sclerosis, reduce cholesterol and Reduce blood pressure.Folic acid in carrot, can reduce incidence of coronary heart disease factor.After hyperpietic's drink carrot juice, have very Good antihypertensive effect.The crowd of more carrot is eaten, than the crowd for eating less carrot, heart case is decreased by almost 50%.Carrot Containing a kind of very strong material-lignin of immunocompetence, it can improve the ability of human macrophages, and reducing to catch a cold.

Celery is nutritious, contains more calcium, phosphorus, iron and carrotene, L-sorbose, citrin etc., according to modern science Analysis, contains 2.2 grams of protein, 0.3 gram of fat, 1.9 grams of carbohydrate, 160 milligrams of calcium, 61 milligrams of phosphorus, iron in every 100 grams of celeries 8.5 milligrams, also contain carrotene and other various B family vitamins.Contain abundant volatile aromatic oil, Ji Nengzeng in celery Enter appetite, stimulate circulation, moreover it is possible to play the dietotherapy effectiveness of arousing brain, raising spirit.Contain abundant vitamin A, vitamin B1, dimension The content of mineral substances such as raw element B2, vitamin C and citrin, calcium, iron, phosphorus are also more, in addition with protein, mannitol and food The compositions such as fiber.The also apiin containing effective component, majudin and volatile oil in base of leaf, with lowering blood pressure and blood fat, Prevent and treat the effect of atherosclerosis；Also there is certain auxiliary dietotherapy to make to neurasthenia, menstrual disorder, gout, muscle cramp With；It can also promote gastric secretion, increase appetite.Particularly the elderly, because body movement amount is small, dietary amount is few, amount of drinking water It is not enough and be susceptible to suffer from being hard and dry, often have some celery can stimulating gastrointestinal wriggle beneficial to defecation.

Above-mentioned pumpkin, radish and celery are nutritious, and effect is various, but during daily consumption, it is necessary to select collocation, And in cooking process, nutriment is lost in excessively, and inconvenient eating is unfavorable for absorption of human body, effect on driving birds is not good.

The content of the invention

The technical problems to be solved by the invention are to provide that a kind of raw material are easy to get, low cost, product are nutritious, inhale High income, delicate mouthfeel, taste are suitable, the pumpkin radish juice beverage of instant, and it is with pumpkin, radish and celery as main former The composite juice beverage of material, while providing a kind of its preparation method of the beverage

In order to solve the above technical problems, the present invention is to realize by the following technical solutions：A kind of pumpkin radish juice beverage, by Pumpkin Juice, radish Juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice are prepared from, it is characterised in that：Its proportion by weight is： Pumpkin Juice 30-40 parts, radish Juice 25-35 parts, Celery Juice 25-30 parts, haw juice 3-6 parts, Succus Rhizoma Dioscoreae 4-7 parts, 1-3 parts of ginseng juice.

Preferably, the proportion by weight is：35 parts of Pumpkin Juice, 30 parts of radish Juice, 27 parts of Celery Juice, 5 parts of haw juice, mountain 5 parts of concoction, 2 parts of ginseng juice.

The radish Juice includes white turnip juice and carrot juice, and white turnip juice is 1 with the weight of carrot juice：0.8- 1.2。

The Succus Rhizoma Dioscoreae is iron rod yam juice.

The preparation method of the pumpkin radish juice beverage is as follows：

1）Take high-quality pumpkin, radish, celery, hawthorn, Chinese yam and fresh ginseng to be respectively washed totally, pumpkin is peeled remove seed flesh, cut Into the filament of 2-3mm thicknesses, 75-82 DEG C of saliferous mass percent of mistake is 1% salt solution, and blanching 10-15s, airing is standby；Radish The fritter of 1-2cm square is cut into, it is standby；Celery is cut into 1-2cm segments, standby；Hawthorn is enucleated, standby；Chinese yam is cut into 1-2cm and sees The fritter of side, it is standby；Fresh ginseng is cut into slices, standby；

2）By step 1）Standby pumpkin is steamed to well-done, and is cooled to normal temperature, is crushed, is squeezed the juice, using 100-200 mesh screens, Obtain Pumpkin Juice standby；By step 1）Standby radish, celery, hawthorn, Chinese yam and ginseng are crushed, squeeze the juice, filter 100-200 respectively Mesh sieve, obtains radish Juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice, standby；

3）Pumpkin Juice, radish Juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice are weighed by the weight, is mixed, stirring Uniformly, mixed liquor is obtained；

4）By step 3）Gained mixed liquor is the 8-10min that deaerated in the vacuum receiver of 0.2-0.3MPa in vacuum；

5）After the completion of degassing, in homogeneous 2 times under 50-60 DEG C, 10MPa；

6）After the completion of homogeneous, in being incubated 33-35min at 68-72 DEG C, and in being cooled to 4 DEG C rapidly in 5-8 seconds, sterilized, tank Dress, inspection, storage.

The beneficial effects of the invention are as follows：

Pumpkin radish juice beverage of the invention integrates the multiple nutritional components of pumpkin, radish, celery, hawthorn, Chinese yam and ginseng, With pumpkin, radish and celery as major ingredient, and it is equipped with hawthorn, Chinese yam and ginseng and mutually reconciles nutritional ingredient and taste, nutrition is richer It is rich that taste is more suitable for popular demand comprehensively, meanwhile, each mutual coordinated of raw material, hawthorn appetizing, Chinese yam spleen-strengtheningporridge moistening lung, Ginseng qi-tonifying, more conducively promotes and improves effective absorption and the requirement of balance of human body of the human body to each nutritional ingredient.

Preparation method is simple of the present invention, it is workable, and each feed juice preparation, respective original is retained as far as possible Beginning nutritional ingredient, meets the way to keep in good health of back to nature, and on the one hand pumpkin is effectively improved and improves mouth by chopping blanching medium well Sense, on the other hand by the regulation and control to temperature-time technique, effectively prevent the loss of nutritional ingredient in pumpkin.Degassing, homogeneous With sterilizing on vitamins and other nutritious components influence it is small, turnover rate is low, the present invention production in, except filtering when filter residue carry nutrition into Exceptionally, in juice vitamin C turnover rate be less than 5%, B family vitamin turnover rate be less than 2%, mineral trace element rich content, Products obtained therefrom delicate mouthfeel, shelf life is long.

Raw material of the present invention are easy to get, and production technology is easy, and low production cost, product is nutritious, and absorptivity is high, and mouthfeel is thin Greasy, taste is suitable, should be widely promoted edible.

Specific embodiment

The present invention is explained in further detail below by specific embodiment.

It is raw material that the present invention uses pumpkin, radish, celery, hawthorn, Chinese yam and ginseng, and Pumpkin Juice, radish Juice, celery are squeezed respectively Vegetable juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice, then given birth to by uniform mixing, vacuum outgas, high-pressure homogeneous and low temperature sterilization Produce.Specifically：

Embodiment one

A kind of pumpkin radish juice beverage, its proportion by weight is：30 parts of Pumpkin Juice, 25 parts of radish Juice, 25 parts of Celery Juice, haw juice 3 Part, 4 parts of Succus Rhizoma Dioscoreae, 1 part of ginseng juice.

Its preparation method is as follows：

1）Take high-quality pumpkin, radish, celery, hawthorn, Chinese yam and ginseng to be respectively washed totally, pumpkin is peeled remove seed flesh, be cut into 2- The filament of 3mm thicknesses, 75-88 DEG C of saliferous mass percent of mistake is 1% salt solution, and blanching 13-15s, airing is standby；Radish is cut into The fritter of 1-2cm square, it is standby；Celery is cut into 1-2cm segments, standby；Hawthorn is enucleated, standby；Chinese yam is cut into 1-2cm square Fritter, it is standby；Fresh ginseng is cut into slices, standby；

2）By step 1）Standby pumpkin is steamed to well-done, and is cooled to normal temperature, is crushed, is squeezed the juice, and using 100 mesh screens, obtains southern Melon juice is standby；By step 1）Standby radish, celery, hawthorn, Chinese yam and ginseng are crushed, squeezed the juice, filtering 100 mesh sieves respectively, obtain trailing plants Foretell juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice, it is standby；

4）By step 3）Gained mixed liquor is the 10min that deaerated in the vacuum receiver of 0.2MPa in vacuum；

5）After the completion of degassing, in homogeneous 2 times under 50 DEG C, 10MPa；

6）After the completion of homogeneous, in being incubated 34min at 68 DEG C, and in being cooled to 4 DEG C rapidly in 5 seconds, sterilized, canned, inspection, Storage.

Gained pumpkin radish juice beverage, delicate mouthfeel, vitamin B1, B2 and C content are enriched, and overall turnover rate is less than 4%.

Embodiment two

A kind of pumpkin radish juice beverage, its proportion by weight is：Preferably, 35 parts of Pumpkin Juice in the raw material, 30 parts of radish Juice, 27 parts of Celery Juice, 5 parts of haw juice, 5 parts of iron rod yam juice, 2 parts of ginseng juice, the radish Juice is white turnip juice：Carrot juice=1： 0.8。

Its preparation method is as follows：

1）Take high-quality pumpkin, ternip, carrot, celery, hawthorn, iron rod yam and ginseng to be respectively washed totally, pumpkin is peeled Remove seed flesh, is cut into the filament of 2-3mm thicknesses, crosses the salt solution that 88-82 DEG C of saliferous mass percent is 1%, blanching 10-13s, airing, It is standby；Ternip, carrot and iron rod yam are cut into the fritter of 1-2cm square respectively, standby；Celery is cut into 1-2cm segments, standby With；Hawthorn is enucleated, standby；Fresh ginseng is cut into slices, standby；

2）By step 1）Standby pumpkin is steamed to well-done, and is cooled to normal temperature, is crushed, is squeezed the juice, and using 200 mesh screens, obtains southern Melon juice is standby；By step 1）Standby ternip, carrot, celery, hawthorn, iron rod yam and ginseng are crushed, squeeze the juice, filtered respectively 200 mesh sieves, obtain white turnip juice, carrot juice, Celery Juice, haw juice, iron rod yam juice and ginseng juice, standby；

3）Pumpkin Juice, white turnip juice, carrot juice, Celery Juice, haw juice, iron rod yam juice and people are weighed by the weight Ginseng juice, mixing stirs, and obtains mixed liquor；

4）By step 3）Gained mixed liquor is the 8min that deaerated in the vacuum receiver of 0.3MPa in vacuum；

5）After the completion of degassing, in homogeneous 2 times under 60 DEG C, 10MPa；

6）After the completion of homogeneous, in being incubated 34min at 72 DEG C, and in being cooled to 4 DEG C rapidly in 8 seconds, sterilized, canned, inspection, Storage.

Gained pumpkin radish juice beverage, delicate mouthfeel, vitamin B1, B2 and C content are enriched, and total turnover rate is less than 3.3%.

Embodiment three

A kind of pumpkin radish juice beverage, its proportion by weight is：40 parts of Pumpkin Juice, 35 parts of radish Juice, 30 parts of Celery Juice, haw juice 6 Part, 7 parts of iron rod yam juice, 3 parts of ginseng juice, the radish Juice is white turnip juice：Carrot juice=1：1.2.

Its preparation method is as follows：

1）Take high-quality pumpkin, ternip, carrot, celery, hawthorn, iron rod yam and ginseng to be respectively washed totally, pumpkin is peeled Remove seed flesh, is cut into the filament of 2-3mm thicknesses, crosses the salt solution that 77-80 DEG C of saliferous mass percent is 1%, blanching 10-12s, airing, It is standby；Ternip, carrot and iron rod yam are cut into the fritter of 1-2cm square respectively, standby；Celery is cut into 1-2cm segments, standby With；Hawthorn is enucleated, standby；Fresh ginseng is cut into slices, standby；

2）By step 1）Standby pumpkin is steamed to well-done, and is cooled to normal temperature, is crushed, is squeezed the juice, and using 150 mesh screens, obtains southern Melon juice is standby；By step 1）Standby ternip, carrot, celery, hawthorn, iron rod yam and ginseng are crushed, squeeze the juice, filtered respectively 150 mesh sieves, obtain white turnip juice, carrot juice, Celery Juice, haw juice, iron rod yam juice and ginseng juice, standby；

4）By step 3）Gained mixed liquor is the 9min that deaerated in the vacuum receiver of 2.5MPa in vacuum；

5）After the completion of degassing, in homogeneous 2 times under 55 DEG C, 10MPa；

6）After the completion of homogeneous, in being incubated 33min at 70 DEG C, and in being cooled to 4 DEG C rapidly in 6 seconds, sterilized, canned, inspection, Storage.

Gained pumpkin radish juice beverage, delicate mouthfeel, vitamin B1, B2 and C content are enriched, and total turnover rate is less than 2.7%.

Example IV

A kind of pumpkin radish juice beverage, its proportion by weight is：40 parts of Pumpkin Juice, 16 parts of white turnip juice, 16 parts of carrot juice, celery 30 parts of juice, 6 parts of haw juice, 7 parts of Succus Rhizoma Dioscoreae, 3 parts of ginseng juice.

Its preparation method is as follows：

1）Take high-quality pumpkin, ternip, carrot, celery, hawthorn, Chinese yam and ginseng to be respectively washed totally, pumpkin is peeled remove seed Flesh, is cut into the filament of 2-3mm thicknesses, and 78-80 DEG C of saliferous mass percent of mistake is 1% salt solution, and blanching 12-14s, airing is standby With；Ternip, carrot and Chinese yam are cut into the fritter of 1-2cm square respectively, standby；Celery is cut into 1-2cm segments, standby；Hawthorn Stoning, it is standby；Fresh ginseng is cut into slices, standby；

2）By step 1）Standby pumpkin is steamed to well-done, and is cooled to normal temperature, is crushed, is squeezed the juice, and using 200 mesh screens, obtains southern Melon juice is standby；By step 1）Standby ternip, carrot, celery, hawthorn, Chinese yam and ginseng are crushed, squeeze the juice, filter 200 respectively Mesh sieve, obtains white turnip juice, carrot juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice, standby；

3）Pumpkin Juice, white turnip juice, carrot juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng are weighed by the weight Juice, mixing, stirs, and obtains mixed liquor；

4）By step 3）Gained mixed liquor is the 8min that deaerated in the vacuum receiver of 2.5MPa in vacuum；

5）After the completion of degassing, in homogeneous 2 times under 58 DEG C, 10MPa；

6）After the completion of homogeneous, in being incubated 35min at 68 DEG C, and in being cooled to 4 DEG C rapidly in 5 seconds, sterilized, canned, inspection, Storage.

Gained pumpkin radish juice beverage, delicate mouthfeel, vitamin B1, B2 and C content are enriched, and overall turnover rate is less than 2.4%。

Technical scheme is not restricted in the range of embodiment of the present invention.The not detailed description of the present invention Technology contents be known technology.

Claims

1. a kind of pumpkin radish juice beverage, is prepared from by Pumpkin Juice, radish Juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice, It is characterized in that：Its proportion by weight is：Pumpkin Juice 30-40 parts, radish Juice 25-35 parts, Celery Juice 25-30 parts, haw juice 3-6 Part, Succus Rhizoma Dioscoreae 4-7 parts, 1-3 parts of ginseng juice.

2. pumpkin radish juice beverage according to claim 1, it is characterised in that：The proportion by weight is：Pumpkin Juice 35 Part, 30 parts of radish Juice, 27 parts of Celery Juice, 5 parts of haw juice, 5 parts of Succus Rhizoma Dioscoreae, 2 parts of ginseng juice.

3. pumpkin radish juice beverage according to claim 1 and 2, it is characterised in that：The radish Juice includes white turnip juice with Hu Radish Juice, white turnip juice is 1 with the weight of carrot juice：0.8-1.2.

4. pumpkin radish juice beverage according to claim 1 and 2, it is characterised in that：The Succus Rhizoma Dioscoreae is iron rod yam juice.

5. a kind of preparation method of the pumpkin radish juice beverage as described in claim 1-4 any claims, it is characterised in that：Bag Include following steps：

1) high-quality pumpkin, radish, celery, hawthorn, Chinese yam and ginseng are taken to be respectively washed totally, pumpkin is peeled remove seed flesh, be cut into 1- The fritter of 2cm square, it is standby；Radish is cut into the fritter of 1-2cm square, standby；Celery is cut into 1-2cm segments, standby；2) hawthorn Stoning, it is standby；Chinese yam is cut into the fritter of 1-2cm square, standby；Fresh ginseng is cut into slices, standby；

3) by step 1）Standby pumpkin is steamed to well-done, and is cooled to normal temperature, is crushed, is squeezed the juice, using 100-200 mesh screens, Obtain Pumpkin Juice standby；By step 1）Standby radish, celery, hawthorn, Chinese yam and ginseng are crushed, squeeze the juice, filter 100-200 respectively Mesh sieve, obtains radish Juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice, standby；

4) Pumpkin Juice, radish Juice, Celery Juice, haw juice, Succus Rhizoma Dioscoreae and ginseng juice are weighed by the weight, is mixed, stirring Uniformly, mixed liquor is obtained；

5) by step 3）Gained mixed liquor is the 8-10min that deaerated in the vacuum receiver of 0.2-0.3MPa in vacuum；

6) after the completion of deaerating, in homogeneous 2 times under 50-60 DEG C, 10MPa；

7) after the completion of homogeneous, in being incubated 33-35min at 68-72 DEG C, and in being cooled to 4 DEG C rapidly in 5-8 seconds, sterilized, i.e., .