CN106720039A - A kind of bread with regulation blood pressure effect - Google Patents

Abstract

A kind of bread with regulation blood pressure effect, is made up of by weight following dispensing：100~150 parts of selenium-rich common yam rhizome powder, 50~70 parts of Rhizoma Gastrodiae powder, 40~50 parts of malt, 450~500 parts of buckwheat, 50~60 parts of Bee Pollen, 9~15 parts of salt, 6~9 parts of yeast, 18~24 parts of milk powder, 60~75 parts of egg, 260~320 parts of water, 22~28 parts of butter.Compared with the prior art, the present invention is in good taste, be easy to feed, invigorating spleen and reinforcing stomach, aid digestion, nutritious.

Description

A kind of bread with regulation blood pressure effect

Technical field

The present invention relates to bread technical field, more particularly to a kind of bread with regulation blood pressure effect.

Background technology

In summer temp weather higher, people in edible bread, often because bread is excessively dried It is difficult to swallow, is difficult feed, also easily causes indigestion, furthermore existing bread containing substantial amounts of Energy matter, lacks the necessary mineral nutrient element of some human bodies.

The content of the invention

The technical problems to be solved by the invention be to provide it is a kind of it is in good taste, be easy to feed, invigorating spleen and reinforcing stomach, Aid digestion, nutritious selenium-rich common yam rhizome powder bread.

The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of face with regulation blood pressure effect Bag, is made up of by weight following dispensing：100~150 parts of selenium-rich common yam rhizome powder, 50~70 parts of Rhizoma Gastrodiae powder, 40~50 parts of malt, 450~500 parts of buckwheat, 50~60 parts of Bee Pollen, 9~15 parts of salt, ferment Female 6~9 parts, 18~24 parts of milk powder, 60~75 parts of egg, 260~320 parts of water, butter 22~28 Part.

The bread raw materials include following composition：130 parts of selenium-rich common yam rhizome powder, 60 parts of Rhizoma Gastrodiae powder, malt 45 parts, 480 parts of buckwheat, 55 parts of Bee Pollen, 12 parts of salt, 8 parts of yeast, 20 parts of milk powder, chicken 68 parts of egg, 290 parts of water, 25 parts of butter.

A kind of preparation method of the bread with regulation blood pressure effect, the preparation method is as follows：

Fresh and tender selenium-rich common yam rhizome powder and Rhizoma Gastrodiae powder after being rinsed well with water, are drained body surface water by step 1., Selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt are mixed, then is set with the mashing equipped with 50~60 eye mesh screens It is standby to be beaten, the mixed slurry of selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt is obtained；

The mixed slurry of step 1, buckwheat and yeast are poured into dough mixing machine by step 2., are stirred Afterwards, Bee Pollen, salt, milk powder, egg, water and butter are added, then stirs into dough；

Step 3. be placed in after dough is taken out temperature for 30 DEG C, humidity be 72~78% conditions in, it is quiet Put fermentation 2~2.5 hours；

Step 4. before dough body product is than proofing when twice is increased to, you can be molded by required shape segmentations, shape Into bread mass；Baking goes out finished product during bread mass is put into roasting plant.

The beneficial effects of the invention are as follows：

Selenium-rich common yam rhizome powder：It is sweet, mild-natured, it is not dry oiliness, enter lung, spleen, kidney channel；With strengthening the spleen and tonifying the lung, Beneficial stomach kidney tonifying, reinforce the kidney beneficial essence, hearing-improing and eyesight improving, help the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity Effect；

Rhizoma Gastrodiae powder：Cool in nature, sweet, pungent, taste is micro- sweet；Primary efficacy：Quench one's thirst, high fever of the body, vomiting, All disadvantages, play cloudy gas, solve all poison；

Malt：Acrid-sweet flavor, gas is put down, nontoxic；Enter spleen, stomach, Liver Channel；Digestion gathered food, scattered blood stasis drive silk ribbon Worm；Be mainly used in treatment meat stagnation, gastric ulcer fullness, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, Confidant sting, hernia pain, hyperlipemia；

Rhizoma Gastrodiae powder can lift mouthfeel, be easy to feed, selenium-rich common yam rhizome powder energy invigorating spleen and reinforcing stomach；Malt energy digestion gathered food, Selenium-rich common yam rhizome powder is gone back also containing compositions such as protein, carbohydrate, vitamin, fat, choline, amylase Containing the indispensable inorganic salts of the human bodies such as iodine, calcium, iron, phosphorus and trace element, Rhizoma Gastrodiae powder includes 12% Flavone compound, such as Rhizoma Gastrodiae powder element, daizeol glycosides, also peanut element nutritional ingredient, albumen The mineral matter such as matter, amino acid, sugar and iron needed by human, calcium, copper, selenium；Containing abundant in malt Vitamin C so that bread is more nutritious.

Specific embodiment

Embodiment 1：

A kind of bread with regulation blood pressure effect, is made up of by weight following dispensing：Selenium-rich common yam rhizome powder 100~150 parts, 50~70 parts of Rhizoma Gastrodiae powder, 40~50 parts of malt, 450~500 parts of buckwheat, honeybee 50~60 parts of pollen, 9~15 parts of salt, 6~9 parts of yeast, 18~24 parts of milk powder, egg 60~75 Part, 260~320 parts of water, 22~28 parts of butter.

A kind of preparation method of the bread with regulation blood pressure effect, the preparation method is as follows：

Fresh and tender selenium-rich common yam rhizome powder and Rhizoma Gastrodiae powder after being rinsed well with water, are drained body surface water by step 1., Selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt are mixed, then is set with the mashing equipped with 50~60 eye mesh screens It is standby to be beaten, the mixed slurry of selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt is obtained；

The mixed slurry of step 1, buckwheat and yeast are poured into dough mixing machine by step 2., are stirred Afterwards, Bee Pollen, salt, milk powder, egg, water and butter are added, then stirs into dough；

Step 3. be placed in after dough is taken out temperature for 30 DEG C, humidity be 72~78% conditions in, it is quiet Put fermentation 2~2.5 hours；

Step 4. before dough body product is than proofing when twice is increased to, you can be molded by required shape segmentations, shape Into bread mass；Baking goes out finished product during bread mass is put into roasting plant.

Embodiment 2：

A kind of bread with regulation blood pressure effect, is made up of by weight following dispensing：Selenium-rich common yam rhizome powder 130 parts, 60 parts of Rhizoma Gastrodiae powder, 45 parts of malt, 480 parts of buckwheat, 55 parts of Bee Pollen, 12 parts of salt, 8 parts of yeast, 20 parts of milk powder, 68 parts of egg, 290 parts of water, 25 parts of butter.

A kind of preparation method of the bread with regulation blood pressure effect, the preparation method is as follows：

Fresh and tender selenium-rich common yam rhizome powder and Rhizoma Gastrodiae powder after being rinsed well with water, are drained body surface water by step 1., Selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt are mixed, then is set with the mashing equipped with 50~60 eye mesh screens It is standby to be beaten, the mixed slurry of selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt is obtained；

The mixed slurry of step 1, buckwheat and yeast are poured into dough mixing machine by step 2., are stirred Afterwards, Bee Pollen, salt, milk powder, egg, water and butter are added, then stirs into dough；

Step 3. be placed in after dough is taken out temperature for 30 DEG C, humidity be 72~78% conditions in, it is quiet Put fermentation 2~2.5 hours；

Step 4. before dough body product is than proofing when twice is increased to, you can be molded by required shape segmentations, shape Into bread mass；Baking goes out finished product during bread mass is put into roasting plant.

Embodiment 3：

A kind of bread with regulation blood pressure effect, is made up of by weight following dispensing：Selenium-rich common yam rhizome powder 100~150 parts, 50~70 parts of Rhizoma Gastrodiae powder, 40~50 parts of malt, 450~500 parts of buckwheat, honeybee 50~60 parts of pollen, 9~15 parts of salt, 6~9 parts of yeast, 18~24 parts of milk powder, egg 60~75 Part, 260~320 parts of water, 22~28 parts of butter.

A kind of preparation method of the bread with regulation blood pressure effect, the preparation method is as follows：

Fresh and tender selenium-rich common yam rhizome powder and Rhizoma Gastrodiae powder after being rinsed well with water, are drained body surface water by step 1., Selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt are mixed, then is set with the mashing equipped with 50~60 eye mesh screens It is standby to be beaten, the mixed slurry of selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt is obtained；

The mixed slurry of step 1, buckwheat and yeast are poured into dough mixing machine by step 2., are stirred Afterwards, Bee Pollen, salt, milk powder, egg, water and butter are added, then stirs into dough；

Step 3. be placed in after dough is taken out temperature for 30 DEG C, humidity be 72~78% conditions in, it is quiet Put fermentation 2~2.5 hours；

Step 4. before dough body product is than proofing when twice is increased to, you can be molded by required shape segmentations, shape Into bread mass；Baking goes out finished product during bread mass is put into roasting plant.

Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in the present invention Spirit and principle within, any modification, equivalent substitution and improvements made etc. should be included in this hair Within bright protection domain.

Claims (3)

1. a kind of with the bread for adjusting blood pressure effect, it is characterised in that：By following dispensing by weight Composition：100~150 parts of selenium-rich common yam rhizome powder, 50~70 parts of Rhizoma Gastrodiae powder, 40~50 parts of malt, buckwheat 450~500 parts of powder, 50~60 parts of Bee Pollen, 9~15 parts of salt, 6~9 parts of yeast, milk powder 18~ 24 parts, 60~75 parts of egg, 260~320 parts of water, 22~28 parts of butter.

2. a kind of with the bread for adjusting blood pressure effect according to claim 1, it is characterised in that： The bread raw materials include following composition：130 parts of selenium-rich common yam rhizome powder, 60 parts of Rhizoma Gastrodiae powder, 45 parts of malt, 480 parts of buckwheat, 55 parts of Bee Pollen, 12 parts of salt, 8 parts of yeast, 20 parts of milk powder, 68 parts of egg, 290 parts of water, 25 parts of butter.

3. a kind of with the preparation method for adjusting the bread that blood pressure is acted on according to claim 1, its It is characterised by, the preparation method is as follows：

Fresh and tender selenium-rich common yam rhizome powder and Rhizoma Gastrodiae powder after being rinsed well with water, are drained body surface water by step 1., Selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt are mixed, then is set with the mashing equipped with 50~60 eye mesh screens It is standby to be beaten, the mixed slurry of selenium-rich common yam rhizome powder, Rhizoma Gastrodiae powder and malt is obtained；

The mixed slurry of step 1, buckwheat and yeast are poured into dough mixing machine by step 2., are stirred Afterwards, Bee Pollen, salt, milk powder, egg, water and butter are added, then stirs into dough；

Step 3. be placed in after dough is taken out temperature for 30 DEG C, humidity be 72~78% conditions in, it is quiet Put fermentation 2~2.5 hours；

Step 4. before dough body product is than proofing when twice is increased to, you can be molded by required shape segmentations, shape Into bread mass；Baking goes out finished product during bread mass is put into roasting plant.