CN106620598A - 一种健胃的药酒 - Google Patents
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Abstract
本发明公开了一种健胃的药酒,由下列原料药材制备而成,均为重量份:生姜3‑7份,肉桂4‑5份,红枣4‑6份,陈皮13‑20份,黄岑7‑10份,山楂5‑9份,山豆根5‑7份,丹皮3‑4份,刀豆1‑3份,酒50‑70份。本发明的有益效果:本发明药酒相辅相承,具有健胃的功效,健胃消食,通便顺气、提高机体免疫力,无毒副作用,且不会发生药物残留,使用方便、成本较低、无耐药性。
Description
技术领域
本发明涉及一种健胃的药酒,属于中医中药领域。
背景技术
由于当今社会竞争激烈,生活节奏加快,工作学习压力加大,精神紧张,容易导致横逆犯胃,脾胃受伤,受纳和运化水谷功能障碍;此外,随着生活水平的提高,若暴饮暴食,食肥甘厚腻,也易损伤脾胃;再加上各种原因日久损伤脾胃致脾胃虚弱,脾气不升,胃气不降,气机逆乱;以及误用下剂,损伤中阳等诱因,胃肠功能紊乱的发病率大增,虽然现在市场上出现了一些健胃消食的药品,但是很多药品过于苦涩,有固定的用药时间,这对很多工作学习的人来说,非常的不便,而且服用药一段时间后,身体往往也会产生抗药性。
发明内容
本发明的目的是提供一种制备简单、服用方便、安全有效的健胃的药酒。
为了实现本发明的目的,本发明提供技术方案是:一种健胃的药酒,由下列原料药材制备而成,均为重量份:生姜3-7份,肉桂4-5份,红枣3-10份,陈皮13-20份,黄岑7-10份,山楂5-9份,山豆根5-7份,丹皮3-7份,刀豆1-3份,酒50-70份。
本发明解决上述技术问题的另一技术方案如下:一种活血化瘀的药膏,其制备方法步骤如下:
步骤(1):生姜和山楂洗净,切段,加入酒拌匀,置于非铁质容器中;
步骤(2):将山豆根放入盛有少许白酒的器皿中,常温下放置一天,晒干备用;
步骤(3):将刀豆和黄岑放置于铁锅内,加水蒸煮。
步骤(4):将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中,加入白酒,在常温下放置30天即可饮用。
优选的方案中,由下列原料药材制备而成,均为重量份:生姜4-6份,肉桂4-5份,红枣3-9份,陈皮14-18份,黄岑7-9份,山楂5-9份,山豆根5-6份,丹皮3-6份,刀豆1-2份,酒55-65份。
更加优选的,由下列原料药材制备而成,均为重量份:生姜4份,肉桂4份,红枣8份,陈皮13份,黄岑7份,山楂9份,山豆根5份,丹皮3份,刀豆2.5份,酒60份。
本发明取得的有益效果是:1、本发明药物相辅相承,具有健胃的功效,且食用方便,克服了大众的抗药心理;
具体实施方式:
实施例1:
一种健胃的药酒,由下列原料药材制备而成,均为重量份:生姜4份,肉桂4份,红枣8份,陈皮13份,黄岑7份,山楂9份,山豆根5份,丹皮3份,刀豆2.5份,酒60份。
一种活血化瘀药膏其制备方法步骤如下:
步骤(1):生姜和山楂洗净,切段,加入酒拌匀,置于非铁质容器中;
步骤(2):将山豆根放入盛有少许白酒的器皿中,常温下放置一天,晒干备用;
步骤(3):将刀豆和黄岑放置于铁锅内,加水蒸煮。
步骤(4):将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中,加入白酒,在常温下放置30天即可饮用。
实施例2:
一种健胃的药酒,由下列原料药材制备而成,均为重量份:生姜6份,肉桂4.5份,红枣6份,陈皮14份,黄岑8份,山楂7.5份,山豆根5份,丹皮34份,刀豆2份,酒65份。
一种健胃的药酒其制备方法步骤如下:
步骤(1):生姜和山楂洗净,切段,加入酒拌匀,置于非铁质容器中;
步骤(2):将山豆根放入盛有少许白酒的器皿中,常温下放置一天,晒干备用;
步骤(3):将刀豆和黄岑放置于铁锅内,加水蒸煮。
步骤(4):将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中,加入白酒,在常温下放置30天即可饮用。
实施例3:
一种健胃的药酒,由下列原料药材制备而成,均为重量份:生姜7份,肉桂5份,红枣10份,陈皮18份,黄岑7份,山楂6.5份,山豆根6份,丹皮34.5份,刀豆3份,酒70份。
一种健胃的药酒其制备方法步骤如下:
步骤(1):生姜和山楂洗净,切段,加入酒拌匀,置于非铁质容器中;
步骤(2):将山豆根放入盛有少许白酒的器皿中,常温下放置一天,晒干备用;
步骤(3):将刀豆和黄岑放置于铁锅内,加水蒸煮。
步骤(4):将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中,加入白酒,在常温下放置30天即可饮用。
本发明的优点:本发明药物不仅能健胃,还能提高机体免疫力,无毒副作用,且不会发生药物残留,使用方便、成本较低、无耐药性。
Claims (5)
1.本发明公开了一种健胃的药酒,其特征在于,由下列原料药材制备而成,均为重量份:生姜3-7份,肉桂4-5份,红枣3-10份,陈皮13-20份,黄岑7-10份,山楂5-9份,山豆根5-7份,丹皮3-7份,刀豆1-3份,酒50-70份。
2.根据权利要求1所述的一种健胃的药酒,其特征在于,由下列原料药材制备而成,均为重量份:生姜4-6份,肉桂4-5份,红枣3-9份,陈皮14-18份,黄岑7-9份,山楂5-9份,山豆根5-6份,丹皮3-6份,刀豆1-2份,酒55-65份。
3.根据权利要求1所述的一种活血化瘀的药膏,其特征在于,由下列原料药材制备而成,均为重量份:生姜4份,肉桂4份,红枣8份,陈皮13份,黄岑7份,山楂9份,山豆根5份,丹皮3份,刀豆2.5份,酒60份。
4.一种健胃药酒的制作方法,其特征在于,包括以下步骤:
步骤(1):生姜和山楂洗净,切段,加入酒拌匀,置于非铁质容器中;
步骤(2):将山豆根放入盛有少许白酒的器皿中,常温下放置一天,晒干备用;
步骤(3):将刀豆和黄岑放置于铁锅内,加水蒸煮。
步骤(4):将根据上述步骤所得的生姜、山楂、山豆根、刀豆、黄岑与肉桂、陈皮、丹皮放置于陶瓷罐中,加入白酒,在常温下放置30天即可饮用。
5.如权利要求4所述的健胃的药酒的制作方法,其特征在于,所述的非铁质容器为陶质容器。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107090394A (zh) * | 2017-06-30 | 2017-08-25 | 中山市红杉企业信息咨询有限公司 | 一种健胃酒 |
CN107648573A (zh) * | 2017-10-19 | 2018-02-02 | 广西民族大学 | 一种健胃药酒 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107090394A (zh) * | 2017-06-30 | 2017-08-25 | 中山市红杉企业信息咨询有限公司 | 一种健胃酒 |
CN107648573A (zh) * | 2017-10-19 | 2018-02-02 | 广西民族大学 | 一种健胃药酒 |
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