CN106561824A - Formula of acidified milk for calves and feeding method therefor - Google Patents
Formula of acidified milk for calves and feeding method therefor Download PDFInfo
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- CN106561824A CN106561824A CN201510642225.1A CN201510642225A CN106561824A CN 106561824 A CN106561824 A CN 106561824A CN 201510642225 A CN201510642225 A CN 201510642225A CN 106561824 A CN106561824 A CN 106561824A
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- milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- Engineering & Computer Science (AREA)
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- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
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- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention relates to a formula of acidified milk and especially relates to a formula of acidified milk for calves and a feeding method therefor. The acidified milk includes, by weight, 4-6% of formic acid, 3-5% of citric acid and 1% of butyric acid, which are fully mixed with 1 kg of milk to produce the acidified milk, and then pH value is regulated. According to the feeding method, the acidified milk is prepared in the amount of the dosage of 1-3 days per time, and the acidified milk is stirred for more than six times every day under normal temperature storage. From two weeks before weaning of the calves, the acidified milk is used for feeding the calves so that the calves can freely drink the acidified milk. The acidified milk is convenient to use and the calves can freely drink the acidified milk. The acidified milk can effectively improve development of rumen of the calves and can effectively reduce weaning stress of the calves.
Description
Technical field
The present invention relates to a kind of acidifying milk formula, more particularly to a kind of calf acidifying milk formula and its feeding
Method.
Background technology
Most domestic dairy cow farm commonly uses sweet milk, powered milk substitute to feed calf at present.But by
Should not store in sweet milk, and it is apt to deteriorate, once not noting during use, it will cause irremediable
Loss, and sweet milk inconvenience when in use extremely, need heating in advance to be fed again, the temperature palm
Hold it is bad be also easy to scald calf, increased raise calf cost；Though powered milk substitute storage is convenient,
During feeding, calf freely cannot be drunk for emulsion, need manually to be modulated for emulsion first, be cooled to one
Fixed temperature, then row feeding again, not only in-convenience in use, and increased human cost, Jin Erzeng
Feeding cost is added.
The content of the invention
To solve the above problems, present invention is primarily targeted at, there is provided one kind can effectively facilitate calf
The growth promoter of cud, and calf ablactation stress can be effectively reduced, and it is easy to use, it is easy to store
Acidifying milk.
To solve above-mentioned technical problem, the present invention provides a kind of calf acidifying milk, comprising following components and
Content, by formic acid, the citric acid that percentage by weight is 3～5% and weight that percentage by weight is 4～6%
Percentage ratio is 1% butanoic acid, is mixed and made into acidifying milk with the milk of 1kg, and adjusts pH value.
In one embodiment of the invention, first by formic acid that percentage by weight is 4～6%, percentage by weight
Citric acid and percentage by weight for 3～5% is 1% butanoic acid, adds percentage by weight to be 88～92%
Water make acidulant, then the acidulant and milk are sufficiently mixed and make acidifying milk, and adjusted
PH value.
In one embodiment of the invention, also including the Mouthfeel modifiers that percentage by weight is 2～5%.
In one embodiment of the invention, the Mouthfeel modifiers are essence or ethylmaltol.
In one embodiment of the invention, the pH value of the acidifying milk is 3.8～4.5.
In one embodiment of the invention, pH value regulator be milk or the formic acid, citric acid and
The mixed acid of butanoic acid combination in any.
In one embodiment of the invention, will be abundant in the milk of the 25～35ml of acidulant addition 1kg
Mixing.
In one embodiment of the invention, the regulator of pH value is the acidulant.
In one embodiment of the invention, the formic acid, citric acid and butanoic acid are liquid or solid-state.
In one embodiment of the invention, the dosage for once preparing acidifying milk is 1～3 day, when room temperature is deposited
Stirring more than 6 times daily.
In sum, the acidifying milk that the present invention is prepared using formic acid, citric acid and butanoic acid, which is not only easy
It is in storage, easy to use, and calf ablactation stress can be effectively reduced, while can also be effectively promoted
The growth promoter of calf cud, the milk that health is produced after being improve the preparation that production performance has done abundance.
It is easy to use and simple to operate additionally, due to the present invention, can use manpower and material resources sparingly in a large number, greatly save
The feeding cost of milch cow, and the milk of pasture great quantities of spare can be effectively processed, with this effectively utilizes
Resource, reduces production cost.There are Mouthfeel modifiers additionally, due to present invention increase, the present invention can be caused to match somebody with somebody
The acidifying milk good palatability of system, increases the feed intake of calf, and benefits absorption of the calf to nutritional labeling,
Calf can be made quickly to increase weight, shot up, effectively be shortened the primiparity cycle, increase economic efficiency.
Specific embodiment
Embody feature of present invention to describe in detail in the following description with the exemplary embodiments of advantage.Ying Li
Solution is that the present invention can have various changes in different embodiments, and which is all without departing from the present invention's
Scope, and explanation therein and diagram are treated as purposes of discussion in itself, and be not used to limit the present invention.
To solve above-mentioned technical problem, the present invention provides a kind of calf acidifying milk, its mainly include formic acid,
Citric acid and butanoic acid, in adding milk, mixing and stirring is made, and its specific manufacture method is：
Under normal temperature state or under low temperature environment, by percentage by weight be 4～6% formic acid, percentage by weight be 3～
5% citric acid and percentage by weight are 1% butanoic acid, add butanoic acid can also effectively prevent the gastrointestinal of calf
Above-mentioned various acid are added into the milk of 1kg and are sufficiently mixed and make acidifying milk, then by tract disease
Its pH value is adjusted, the numerical value of concrete pH value can be that regulator can be selected above-mentioned several between 3.8～4.5
Plant sour intermixture or milk to be adjusted being acidified the pH value of milk.Jing experimental results contrast pH value exists
This is interval, and the acidifying milk palatability of the present invention is optimal.
The ambient temperature of above-mentioned preparation present invention acidifying milk generally can be prepared in normal temperature state, but
It is its preferred environment to prepare at low ambient temperatures, for example can be below 8 DEG C, in milk less now
It is also easy to produce pernicious bacteria so that the acidifying milk more clean hygiene of the present invention, is less also easy to produce the feelings such as disease
Condition.But the present invention is not intended to limit ambient temperature when prepared by present invention acidifying milk.
In the present embodiment, formic acid, citric acid and butanoic acid can be solid-state or liquid, preferably liquid
State, can cause the present invention to be preferably dissolved in milk using liquid, but using the also not shadow of solid-state
The preparation effect of acidifying milk is rung, therefore the present invention is not intended to limit its concrete above-mentioned formic acid, citric acid and fourth
The form of acid.The acidifying milk of the present invention can adopt various blenders or blender in mixing in addition,
The present invention is not intended to limit which is specifically mixed using which kind of mixing plant.It is further stirred for uniform concrete
Refer to the present invention acidifying milk thoroughly can be mixed, i.e., be stirred again also can only achieve it is best
During effect, can no longer be stirred, and the acidifying milk of the present invention is when standing, it should stir daily
More than 6 times, preferable mixed effect is reached with this.
In one embodiment of the invention, acidulant can be first made, recycle acidulant plus milk to make
The acidifying milk of the standby present invention.The concrete manufacture method of acidulant is, by the first that percentage by weight is 4～6%
Acid, the citric acid that percentage by weight is 3～5% and the butanoic acid that percentage by weight is 1%, add weight percentage
Acidulant is made than the water for 88～92%.The milk of the acidulant and 1kg that then take 25～35mL again fills
Point mix homogeneously, and its pH value is adjusted between 3.8～4.5, pH value regulator can specifically be adopted
Milk, or above-mentioned various acid add water the acidulant for mixing.Acidulant is prepared in the present embodiment first,
Directly acidulant can be mixed with milk when in use, to obtain the acidifying milk of the present invention.Make
Obtain simple to operate, easy to use when using present invention feeding calf, may be used also while effectively improving efficiency
To save human cost in a large number.In practical operation, the present embodiment is similar with above-described embodiment, the present invention
The form of above-mentioned various acid is not intended to limit, which can be solid-state or liquid.In addition can also during its mixing
Using blender and blender in above-described embodiment, the present invention is not limited thereto.
In one embodiment of the invention, in the acidifying milk that can also be prepared in the above-described embodiments, mouth is added
Sense dressing agent, specific quantity add the mouthfeel that percentage by weight is 2～5% to repair for the acidifying milk of per kilogram
Decorations agent.Mouthfeel modifiers can specifically adopt essence or ethylmaltol etc., increase the Mouthfeel modifiers
The palatability of the acidifying milk of the present invention can be further improved, increases the feed intake of calf.
The present invention also provides a kind of method that acidifying milk as above feeds calf in addition, according to above-mentioned reality
It is 1～3 day to apply example and can once prepare the dosage of acidifying milk, and room temperature when depositing daily stirring 6 times with
On；Can certainly be using acidulant be first prepared, then when in use, then by acidulant according to above-mentioned reality
Apply the deal in example to add into milk, to make present invention acidifying milk.Generally, institute of the present invention
The acidifying milk of preparation can calf wean the last fortnight or so start feeding.But the present invention is not intended to limit tool
The feeding time of body.Can freely be drunk by calf.Calf is fed using the acidifying milk of present invention preparation,
The growth promoter of calf cud can be promoted, ablactation stress is reduced, health milk is produced after being, is improved
Production performance is prepared.And it is simple to operate, it is easy to use, while the cattle of pasture great quantities of spare can be processed
Milk.The acidifying milk good palatability that this method is prepared, increased the feed intake of calf, calf is quickly increased
Weight, shoots up.
Concrete feeding example
The acidifying milk of several different ratios is prepared according to above-described embodiment, groupuscule cattle is pressed into 10～30 then
Head carries out a point group per group, then feeds the acidifying milk of several different proportionings respectively, so as to investigate each
Palatability and tested calf body weight growth rate.
Matched group：Fed using common fresh milk.
First group：Using the present invention acidifying milk feed, its specific proportioning be by percentage by weight be 4%
Formic acid, the citric acid that percentage by weight is 3% and butanoic acid that percentage by weight is 1%, add to 1kg
Milk in mix homogeneously.
Second group：Using the present invention acidifying milk feed, its specific proportioning be by percentage by weight be 5%
Formic acid, the citric acid that percentage by weight is 4% and butanoic acid that percentage by weight is 1%, add to 1kg
Milk in mix homogeneously.
3rd group：Using the present invention acidifying milk feed, its specific proportioning be by percentage by weight be 6%
Formic acid, the citric acid that percentage by weight is 5% and butanoic acid that percentage by weight is 1%, add to 1kg
Milk in mix homogeneously.
It can in addition contain add Mouthfeel modifiers in above-described embodiment 1～3.By specific comparison, obtain
What is gone out the results are shown in Table 1 as follows：
Table 1
| Group | Acidifying milk quantity is drunk daily | Body weight growth rate |
| Matched group | 10 | 10 |
| First group | 10.2 | 11 |
| Second group | 10.5 | 14 |
| 3rd group | 10.3 | 13.5 |
As in above-mentioned table 1, using matched group as reference value, and by the amount of drinking of every calf and body
Redefine as 10, then by the observation of 30 days, the above results can be obtained.It follows that the present invention
Acidifying milk has more preferable palatability, and calf has more preferable appetite, so as to body weight also relative increase.Its
In second group proportioning have more excellent effect.
In sum, the acidifying milk that the present invention is prepared using formic acid, citric acid and butanoic acid, which is not only easy
It is in storage, easy to use, and calf ablactation stress can be effectively reduced, while can also be effectively promoted
The growth promoter of calf cud, the milk that health is produced after being improve the preparation that production performance has done abundance.
It is easy to use and simple to operate additionally, due to the present invention, can use manpower and material resources sparingly in a large number, greatly save
The feeding cost of calf, and the milk of pasture great quantities of spare can be effectively processed, with this effectively utilizes
Resource, reduces production cost.There are Mouthfeel modifiers additionally, due to present invention increase, the present invention can be caused to match somebody with somebody
The acidifying milk good palatability of system, increases the feed intake of calf, and benefits absorption of the calf to nutritional labeling,
Calf can be made quickly to increase weight, shot up, effectively be shortened the primiparity cycle, increase economic efficiency.
Although exemplary embodiment describing the present invention with reference to several, it is to be understood that, term used is
Illustrate and exemplary, and nonrestrictive term.As the present invention can be embodied as in a variety of forms
Without departing from the spiritual or substantive of invention, it should therefore be appreciated that above-described embodiment be not limited to it is any aforesaid thin
Section, and should widely explain in the spirit and scope limited by appended claims, therefore fall into right
Whole changes and remodeling in requirement or its equivalent scope all should be appended claims and be covered.
Claims (10)
1. a kind of calf is used and is acidified milk, it is characterised in that comprising following components and content, by weight percent
Than the citric acid that the formic acid for 4～6%, percentage by weight are 3～5% and the fourth that percentage by weight is 1%
Acid, is mixed and made into acidifying milk with the milk of 1kg, and adjusts pH value.
2. calf as claimed in claim 1 is used and is acidified milk, it is characterised in that by percentage by weight be first
4～6% formic acid, the citric acid that percentage by weight is 3～5% and the butanoic acid that percentage by weight is 1%, plus
Enter the water that percentage by weight is 88～92% and make acidulant, then the acidulant and milk are fully mixed
Acidifying milk is made in conjunction, and adjusts pH value.
3. calf as claimed in claim 1 or 2 is used and is acidified milk, it is characterised in that also including weight hundred
Divide than the Mouthfeel modifiers for 2～5%.
4. calf as claimed in claim 3 acidifying milk, it is characterised in that the Mouthfeel modifiers are
Essence or ethylmaltol.
5. calf as claimed in claim 1 or 2 is used and is acidified milk, it is characterised in that the acidifying milk
PH value is 3.8～4.5.
6. calf as claimed in claim 5 is used and is acidified milk, it is characterised in that pH value regulator is milk
Or the mixed acid of the formic acid, citric acid and butanoic acid combination in any.
7. calf as claimed in claim 2 acidifying milk, it is characterised in that by the acidulant 25～
It is sufficiently mixed in the milk of 35m1 addition 1kg.
8. calf as claimed in claim 7 is used and is acidified milk, it is characterised in that the regulator of pH value is institute
State acidulant.
9. calf as claimed in claim 1 is used and is acidified milk, it is characterised in that the formic acid, citric acid
And butanoic acid is liquid or solid-state.
10. calf as claimed in claim 1 is used and is acidified milk, it is characterised in that once prepare acidifying milk
Dosage be 1～3 day, daily stirring more than 6 times when room temperature is deposited.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510642225.1A CN106561824A (en) | 2015-10-08 | 2015-10-08 | Formula of acidified milk for calves and feeding method therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510642225.1A CN106561824A (en) | 2015-10-08 | 2015-10-08 | Formula of acidified milk for calves and feeding method therefor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106561824A true CN106561824A (en) | 2017-04-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510642225.1A Pending CN106561824A (en) | 2015-10-08 | 2015-10-08 | Formula of acidified milk for calves and feeding method therefor |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513222A (en) * | 2009-02-18 | 2009-08-26 | 麦仑（厦门）生物科技有限公司 | Feeding acidifier prepared by emulsifying technology and preparing method thereof |
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
| CN102960560A (en) * | 2012-11-23 | 2013-03-13 | 重庆优宝生物技术有限公司 | Composite acidifier for reducing post-weaning diarrhea rate |
| CN105053209A (en) * | 2015-08-25 | 2015-11-18 | 中创云牧科技咨询(北京)股份有限公司 | Acidified milk powder fed to calves as well as preparation method of acidified milk powder and feeding method of calves |
-
2015
- 2015-10-08 CN CN201510642225.1A patent/CN106561824A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513222A (en) * | 2009-02-18 | 2009-08-26 | 麦仑（厦门）生物科技有限公司 | Feeding acidifier prepared by emulsifying technology and preparing method thereof |
| CN102318680A (en) * | 2011-07-14 | 2012-01-18 | 中国农业科学院饲料研究所 | Liquid composite acidity regulator used in calf and lamb milk replacer |
| CN102960560A (en) * | 2012-11-23 | 2013-03-13 | 重庆优宝生物技术有限公司 | Composite acidifier for reducing post-weaning diarrhea rate |
| CN105053209A (en) * | 2015-08-25 | 2015-11-18 | 中创云牧科技咨询(北京)股份有限公司 | Acidified milk powder fed to calves as well as preparation method of acidified milk powder and feeding method of calves |
Non-Patent Citations (1)
| Title |
|---|
| 谭世新等: "饲喂酸化奶对犊牛生长发育的影响", 《中国奶牛》 * |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170419 |
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