CN106509591A - Chenopodium quinoa saponin removing method by stirring method - Google Patents
Chenopodium quinoa saponin removing method by stirring method Download PDFInfo
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- CN106509591A CN106509591A CN201611018179.9A CN201611018179A CN106509591A CN 106509591 A CN106509591 A CN 106509591A CN 201611018179 A CN201611018179 A CN 201611018179A CN 106509591 A CN106509591 A CN 106509591A
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- quinoa
- saponin
- chenopodium quinoa
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Abstract
The present invention discloses a chenopodium quinoa saponin removing method by a stirring method. Main steps are as follows: chenopodium quinoa seeds are selected, impurities of the selected chenopodium quinoa seeds are removed, the impurity removed chenopodium quinoa seeds are soaked in warm water, then the soaked chenopodium quinoa seeds are stirred to remove chenopodium quinoa seed outer skins to remove saponin, then the stirred soaked chenopodium quinoa seeds are put still, an upper layer suspension containing the chenopodium quinoa seed outer skins is discarded, the outer skin removed chenopodium quinoa seeds in the bottom are washed, and the washed outer skin removed chenopodium quinoa seeds are dried to obtain the saponin removed chenopodium quinoa seeds. The method is simple and easy to implement, but corresponding devices are needed to be purchased, and the method is suitable for a certain scale of farmer households to conduct a small batch operation.
Description
Technical field
The invention belongs to technical field of agricultural product process, the method that espespecially paddling process removes quinoa saponin.
Background technology
Quinoa is a kind of staple food grain of South America Andean region time-honoured, mainly plants and pacifies in Peru and Bolivia etc.
The country in this area, also begins to plantation on the Tibet of China, Shanxi, Qinghai and other places.In order to publicize the nutritive value of quinoa, connection
Close state 2013 were once announced for " international quinoa year ".Due to its outer image cereal, sometimes referred to as " pseudo- cereal ", but sometimes again
It is referred to as " pseudo- oil plant " because its fat content is higher.
Quinoa mouthfeel is very fine and smooth, the fragrance with nut taste and soil.Quinoa contains saponin, generally passes through in before sales
It is removed by mechanical means, or is carefully rinsed before boiling, to remove bitter taste.According to saponin content height, quinoa kind has
" hardship ", " sweet " point.The intravarietal saponin content of sweet quinoa is very low.
The variety diversity of quinoa, can -4 to 35 degrees Celsius of temperature range, from sea level to 4000 meters of height above sea level with
Under space in grow.Some kinds have drought-enduring and salt tolerant characteristic, can grow under severe conditions, and planting cost is low, right
The utilization ratio of water is high.
The nutritive value of quinoa is very high, is a kind of health food.Quinoa and most of other plant group foods（Beans are not included
Class）Difference be that its protein content is higher.Quinoa can provide all necessary amino acid, and content is balanced, and rich
Containing mineral matter, vitamin, aliphatic acid and other nutrient contents, it is the good source of heat energy and dietary fiber.
Whole plant of quinoa is used as greenfeed, and the stubble after results can also be used for the feeding of ox, sheep, pig, horse and poultry
Material；Traditionally the base of leaf and seed of quinoa are used for healing of wound, subside a swelling, releive and have a toothache and urethra by the aborigines of Andean region
Sterilization, also for boneseting, treat internal haemorrhage and expelling parasite；The protein concentrate of quinoa can be used for the mankind or Animal nutrition replenishers
Dispensing；The saponin extracted from bitter quinoa can induce change gut permeability, promote the absorption of certain drug, and saponin is due to energy shape
Can be used in detergent, toothpaste, shampoo into foam, also the potentiality with insecticide；Quinoa starch has fabulous freeze thawing
Stability, can be used as the substitute of converted starch.
Seed exocuticle after being shelled due to the seed of quinoa contains saponin(e, has bitter taste, and has micro- toxicity, therefore is eating it
Before must go to remove, how to remove this layer of exocuticle and do not destroy the profile of quinoa and nutrition be quinoa processing key.
The content of the invention
It is an object of the invention to provide a kind of method for removing saponin contained by quinoa seed, to achieve these goals,
The present invention technical solution be：The method that paddling process removes quinoa saponin, which comprises the steps：
（1）Quinoa seed is chosen after removal of impurities, warm water immersion；
（2）Immersion is finished, and is begun to warm up；
（3）Then it is stirred to seed and white occurs；
（4）Stand, the upper strata suspension containing quinoa seed exosper is toppled over；
（5）Bottom is removed the cleaning of quinoa seed, the low temperature drying of exosper, i.e., has been removed the quinoa seed of saponin.
The method that paddling process of the present invention removes quinoa saponin, wherein the step（1）It is quinoa seed that middle warm water adds weight
2 ~ 10 times of true weight amount, the temperature of immersion be 25 ~ 45 DEG C, soak time is 0.5 ~ 8 hour.
The method that paddling process of the present invention removes quinoa saponin, wherein the step（2）In be heated to water temperature for 50 ~ 80 DEG C.
The method that paddling process of the present invention removes quinoa saponin, wherein the step（3）Middle mixing speed be 200 ~ 1000 turns/
Point.
The method that paddling process of the present invention removes quinoa saponin, wherein the step（4）Middle time of repose is 2 ~ 8 hours.
The method that paddling process of the present invention removes quinoa saponin, wherein the step（5）Middle wash number is 2 times, is used every time
The running water of one times of weight of raw material, the temperature of low temperature drying is 35 ~ 70 DEG C.
The present invention is simple, but needs to buy Special Equipment, is adapted to the Planting household small lot operation of certain scale.This
Bright employing stirring means, the quinoa seed exosper for having felt like jelly that process temperature is soaked are stirring the mechanical collision of generation and are cutting
Come off under shear force effect, to reach quick removal quinoa seed exosper, and then remove saponin contained by quinoa seed exosper
Purpose.
Specific embodiment
With reference to specific embodiment, the present invention is expanded on further.But these embodiments be only limitted to explanation the present invention and not
For limiting the scope of the invention.
Embodiment 1
Paddling process of the present invention removes the embodiment of the method for quinoa saponin, and its step is：
（1）The foreign matter being mixed into during the quinoa seed of purchase to be removed the non-quinoa in raw grain, including harvesting threshing course first, plants
The broken branch stalk of thing, sandstone etc., the moldy metamorphism in quinoa is removed in selection, the quinoa of maturity difference；Then with 30 degrees Celsius 4 times heavy
The warm water of amount soaks 4 hours；
（2）Immersion is finished, and begins heat to water temperature for 65 degrees Celsius；
（3）Then it is stirred, mixing speed is 240 revs/min, white occurs to seed；
（4）2 hours are stood, the upper strata suspension containing quinoa seed exosper is toppled over；
（5）Bottom has been removed the quinoa seed cleaning of exosper, wash number is 2 times, every time with one times of weight of raw material from
Water, 60 degrees Celsius of low temperature dryings have been removed the quinoa seed of saponin.
Embodiment described above is only that the preferred embodiment of the present invention is described, not to the scope of the present invention
It is defined, on the premise of without departing from design spirit of the present invention, technology of this area ordinary skill technical staff to the present invention
Various modifications and improvement that scheme is made, all should fall in the protection domain of claims of the present invention determination.
Claims (6)
1. the method that paddling process removes quinoa saponin, it is characterised in that comprise the steps：
（1）Quinoa seed is chosen after removal of impurities, warm water immersion；
（2）Immersion is finished, and is begun to warm up；
（3）Then it is stirred to seed and white occurs；
（4）Stand, the upper strata suspension containing quinoa seed exosper is toppled over；
（5）Bottom is removed the cleaning of quinoa seed, the low temperature drying of exosper, i.e., has been removed the quinoa seed of saponin.
2. the method that paddling process according to claim 1 removes quinoa saponin, it is characterised in that：The step（1）Middle temperature
Water adds 2 ~ 10 times that weight is quinoa seed weight, the temperature of immersion is 25 ~ 45 DEG C, and soak time is 0.5 ~ 8 hour.
3. the method that paddling process according to claim 1 removes quinoa saponin, it is characterised in that：The step（2）In plus
Heat to water temperature is 50 ~ 80 DEG C.
4. the method that paddling process according to claim 1 removes quinoa saponin, it is characterised in that：The step（3）In stir
Speed is mixed for 200 ~ 1000 revs/min.
5. the method that paddling process according to claim 1 removes quinoa saponin, it is characterised in that：The step（4）In it is quiet
The time is put for 2 ~ 8 hours.
6. the method that paddling process according to claim 1 removes quinoa saponin, it is characterised in that：The step（5）In it is clear
Number of times is washed for 2 times, every time with the running water of one times of weight of raw material, the temperature of low temperature drying is 35 ~ 70 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018179.9A CN106509591A (en) | 2016-11-20 | 2016-11-20 | Chenopodium quinoa saponin removing method by stirring method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611018179.9A CN106509591A (en) | 2016-11-20 | 2016-11-20 | Chenopodium quinoa saponin removing method by stirring method |
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| CN106509591A true CN106509591A (en) | 2017-03-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611018179.9A Pending CN106509591A (en) | 2016-11-20 | 2016-11-20 | Chenopodium quinoa saponin removing method by stirring method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007503A (en) * | 2018-08-14 | 2018-12-18 | 成都大学 | A kind of natural quinoa beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
| CN105614228A (en) * | 2014-10-27 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Chenopodium quinoa willd multi-vitamin nutrition powder processing method |
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2016
- 2016-11-20 CN CN201611018179.9A patent/CN106509591A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433129A (en) * | 2014-10-27 | 2016-03-30 | 吉林博大东方藜麦发展有限公司 | Processing method of chenopodium quinoa milk powder partner for consumption of infants and children |
| CN105614228A (en) * | 2014-10-27 | 2016-06-01 | 吉林博大东方藜麦发展有限公司 | Chenopodium quinoa willd multi-vitamin nutrition powder processing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007503A (en) * | 2018-08-14 | 2018-12-18 | 成都大学 | A kind of natural quinoa beverage and preparation method thereof |
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Application publication date: 20170322 |