CN106360238A - Instant whole ginger powder and preparation method thereof - Google Patents
Instant whole ginger powder and preparation method thereof Download PDFInfo
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- CN106360238A CN106360238A CN201610806273.4A CN201610806273A CN106360238A CN 106360238 A CN106360238 A CN 106360238A CN 201610806273 A CN201610806273 A CN 201610806273A CN 106360238 A CN106360238 A CN 106360238A
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- rhizoma zingiberis
- powder
- starch
- recenss
- ginger
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- 239000000843 powder Substances 0.000 title claims abstract description 78
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 26
- 235000008397 ginger Nutrition 0.000 title claims abstract description 26
- 241000234314 Zingiber Species 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 28
- 235000019698 starch Nutrition 0.000 claims abstract description 28
- 239000008107 starch Substances 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 239000013049 sediment Substances 0.000 claims description 8
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 239000011668 ascorbic acid Substances 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 5
- 230000008676 import Effects 0.000 claims description 5
- 238000011068 loading method Methods 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000009818 secondary granulation Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 239000007787 solid Substances 0.000 abstract description 6
- 238000001694 spray drying Methods 0.000 abstract description 6
- 239000002699 waste material Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract 2
- 239000002893 slag Substances 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000238631 Hexapoda Species 0.000 description 4
- 241000607479 Yersinia pestis Species 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000012535 impurity Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
- 235000002780 gingerol Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000001841 zingiber officinale Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a novel instant whole ginger powder product and a preparation method thereof. The instant whole ginger powder is prepared from the following raw materials in parts by weight: 70-90 parts of ginger juice, 3-5 parts of pregelatinized ginger starch and 3-4 parts of ginger slag ultramicropowder. The starch dextrinization, superfine grinding, spray drying and other processes are utilized to maximally maintain the functional components and various nutrient substances in the raw materials. Compared with the existing ginger solid beverage, the instant whole ginger powder is characterized in that the ginger starch and ginger slag are respectively subjected to gelatinization and superfine grinding treatment and then fed, thereby comprehensively utilizing the raw materials. The method does not generate wastes in the production process, is simple to operate, and lowers the cost. After adding the pregelatinized ginger starch, the product is aromatic and thick, and the mouthfeel is obviously improved.
Description
Technical field
The invention belongs to food processing technology field is and in particular to full powder of a kind of instant Rhizoma Zingiberis Recenss and preparation method thereof.
Background technology
Rhizoma Zingiberis Recenss (ginger, zingiber officinale rosc.) belong to herbaceos perennial, are the important warps of China
Ji crop, in China's edible and medicinal history of existing more than 2,000 year."The Analects of Confucius" is cloud: " not removing Rhizoma Zingiberis Recens food ", history tree is to it
How on the books property of medicine drug effect is also.Compendium of Material Medica carries, Rhizoma Zingiberis Recenss " can vegetable, can be with, can fruit, can medicine, its profit is rich ", Rhizoma Zingiberis Recens acrid in the mouth, property
Heat, returns spleen, stomach, kidney, the heart, lung meridian, there is the effect of warming spleen and stomach for dispelling cold, Back to Yang Tongmai, dampness antiinflammatory.Modern medicine and Nutritional studies
Show, the multiple biological activities such as Rhizoma Zingiberis Recenss have antioxidation, antitumor, antiinflammatory, blood sugar lowering, preventing or arresting vomiting town are told, liver protection, shield stomach.
Rhizoma Zingiberis Recenss underground rhizome has pungent, the fragrant local flavor of uniqueness, in addition to being used as medicine, is also commonly used for spice, is full generation
One of most flavoring agent and food additive raw material is eaten in the range of boundary.
Because flavor compounds in ginger fragrance, healthy nutritive value are high, have been developed that into various beverages at present, such as instant ginger tea, Rhizoma Zingiberis Recens
Vinegar, ginger wine etc..But having drawn from Sucus Zingberis or Rhizoma Zingiberis Recens extract these products more, and with the solid beverage of full Rhizoma Zingiberis Recens generally raw material relatively
Few.Thus often produce a large amount of Rhizoma Zingiberis Recenss starch and Rhizoma Zingiberis Recens dregs in Ginger beverage production process and cause the wasting of resources.
In fact, Rhizoma Zingiberis Recenss starch accounts for dry weight is up to 40%, Rhizoma Zingiberis Recens dregs account for the 35% about of dry weight, if to its abundant profit
With, you can avoid the wasting of resources, production cost can be reduced again.Although existing patent is attempted to Rhizoma Zingiberis Recenss whole utilization, such as patent
Cn201210087717.5 discloses a kind of method that micronizing prepares solid ginger beverage, but this technique needs first to dry Rhizoma Zingiberis Recenss
Case is dried, and is therefore unfavorable for the holding of volatile flavor.And although patent cn201510331190.x adopts lyophilisation
Solve the problems, such as that volatile ingredient loses with freezing and micronizing technology, but whole operation needs in the low temperature below 0 DEG C
Carry out, increased production cost and technical difficulty.
Therefore, develop a kind of full powder solid beverage preparation technology of simple and easy to do, lower-cost instant Rhizoma Zingiberis Recenss, contribute to comprehensive
Close and utilize Rhizoma Zingiberis Recenss resource, reduce production cost, improve added value of product.
Content of the invention
The technical problem to be solved is to provide a kind of instant Rhizoma Zingiberis Recenss full powder, with Rhizoma Zingiberis Recenss generally raw material, adopts
The methods such as starch gelatinization, micronizing, spray drying develop a kind of new solid ginger beverage, retain former to greatest extent
Functional component in material and all kinds of nutrient substance, comprehensively utilize to raw material, simple to operate, reduces cost；The present invention also carries
Supply the preparation method of the full powder of above-mentioned instant Rhizoma Zingiberis Recenss.
The technical problem to be solved employs the following technical solutions to realize: a kind of solid ginger beverage, by with
The raw material of lower weight portion is made: Sucus Zingberis 70-90 part, pre-gelatinized Rhizoma Zingiberis Recenss starch 3-5 part, Rhizoma Zingiberis Recens dregs superfine powder 3-4 part.Described instant life
Every part of 5-15g of Jiang Quan powder.
The preparation method of the full powder of the above-mentioned instant Rhizoma Zingiberis Recenss of the present invention, comprises the following steps:
1) selection: from fresh ginger for raw material it is desirable to free from insect pests, disease-free, no rot.
2) clean: wash the silt particle in Rhizoma Zingiberis Recens and impurity off.
3) pretreatment: burn 3～5min in boiling water is put in the Rhizoma Zingiberis Recens cleaning up stripping and slicing, is then quickly cooled to room temperature.
4) squeeze the juice: Rhizoma Zingiberis Recens after pretreatment are put in high-speed tissue mashing machine, add 0.3% ascorbic acid, smash at a high speed
Broken 2～3min, through eight layers of filtered through gauze, filtering residue is Rhizoma Zingiberis Recens dregs；Serosity is centrifuged 10min, and upper strata is Sucus Zingberis；Lower sediment thing is Rhizoma Zingiberis Recenss
Starch.
5) starch gelatinization: by 4) described Rhizoma Zingiberis Recenss starch microwave 300-500w gelatinizing 3-5min.
6) it is spray-dried: by 5) described pre-gelatinized starch adds 4) in described Sucus Zingberis, fully mix, be spray-dried, collect
Rhizoma Zingiberis powder.Described spray drying, import hot blast temperature controls in the range of 160～180 DEG C, 80～100 DEG C of outlet temperature.
7) Rhizoma Zingiberis Recens dregs micronizing: by 4) described Rhizoma Zingiberis Recens dregs be dried after micronizing to 800-1000 mesh, be Rhizoma Zingiberis Recens dregs superfine powder.
8) full Rhizoma Zingiberis powder mixes: by 6) described Rhizoma Zingiberis powder and 7) described Rhizoma Zingiberis Recens dregs superfine powder mixing, obtain final product the full powder of instant Rhizoma Zingiberis Recenss.
9) fluidized granulating: carry out pelletize, to granule 20mm in the full powder of the Rhizoma Zingiberis Recenss after spray-dried loading boiling granulator
Left and right.
10) sieve: the full powder of the Rhizoma Zingiberis Recenss after fluidized granulating is divided with 40 mesh sieves, and fine powder carries out secondary granulation.
11) pack: by product packaging qualified for pelletize.
Beneficial effects of the present invention: after 1. Rhizoma Zingiberis Recenss starch gelatinization being processed, then be added back in Sucus Zingberis, both taken full advantage of money
Source, can enhance the stability of product as the appropriate viscosity when improve product and brewing of stabilizer again.2. only Rhizoma Zingiberis Recens dregs are entered
Row micronizing is processed, both can be dried, in crushing process volatile flavor loss, the dissolubility of Rhizoma Zingiberis Recens dregs can be increased again.3. right
Rhizoma Zingiberis Recenss starch and Rhizoma Zingiberis Recens dregs comprehensive utilization, turn waste into wealth, it is possible to decrease production cost, improve added value of product, reduce and produce waste material
Produce.4. pre-gelatinized starch has certain embedding effect, and can embed gingerol makes the peppery degree of beverage reduce, and improves mouthfeel.
Specific embodiment
In order to the present invention is expanded on further, with reference to embodiment, the preferred version of the present invention is described, should be noted
Following embodiments are intended to the feature of the present invention is described, should not be limited the scope of the invention with this.
Embodiment 1
The full powder of the instant Rhizoma Zingiberis Recenss of the present embodiment, is made up of the raw material of following weight portion: 90 parts of Sucus Zingberis, pre-gelatinized Rhizoma Zingiberis Recenss starch 3
Part, 3 parts of Rhizoma Zingiberis Recens dregs superfine powder；Described instant Rhizoma Zingiberis Recenss every part of 5g of full powder.
The full powder of the instant Rhizoma Zingiberis Recenss of the present embodiment, specifically includes following steps:
1) selection: from fresh ginger for raw material it is desirable to free from insect pests, disease-free, no rot.
2) clean: wash the silt particle in Rhizoma Zingiberis Recens and impurity off.
3) pretreatment: burn 3min in boiling water is put in the Rhizoma Zingiberis Recens cleaning up stripping and slicing, is then quickly cooled to room temperature.
4) squeeze the juice: Rhizoma Zingiberis Recens after pretreatment are put in high-speed tissue mashing machine, add 0.3% ascorbic acid, smash at a high speed
Broken 3min, through eight layers of filtered through gauze, filtering residue is Rhizoma Zingiberis Recens dregs；Serosity is centrifuged 10min, and upper strata is Sucus Zingberis；Lower sediment thing is formed sediment for Rhizoma Zingiberis Recenss
Powder.
5) starch gelatinization: by 4) described Rhizoma Zingiberis Recenss starch microwave 300w gelatinizing 5min.
6) it is spray-dried: by 5) described pre-gelatinized starch adds 4) in described Sucus Zingberis, fully mix, be spray-dried, collect
Rhizoma Zingiberis powder.Described spray drying, import hot blast temperature controls in the range of 180 DEG C, 80 DEG C of outlet temperature.
7) Rhizoma Zingiberis Recens dregs micronizing: by 4) described Rhizoma Zingiberis Recens dregs be dried after micronizing to 800 mesh, be Rhizoma Zingiberis Recens dregs superfine powder.
8) full Rhizoma Zingiberis powder mixes: by 6) described Rhizoma Zingiberis powder and 7) described Rhizoma Zingiberis Recens dregs superfine powder mixing, obtain final product the full powder of instant Rhizoma Zingiberis Recenss.
9) fluidized granulating: carry out pelletize, to granule 20mm in the full powder of the Rhizoma Zingiberis Recenss after spray-dried loading boiling granulator
Left and right.
10) sieve: the full powder of the Rhizoma Zingiberis Recenss after fluidized granulating is divided with 40 mesh sieves, and fine powder carries out secondary granulation.
11) pack: by product packaging qualified for pelletize.
Embodiment 2
The full powder of the instant Rhizoma Zingiberis Recenss of the present embodiment, is made up of the raw material of following weight portion: 80 parts of Sucus Zingberis, pre-gelatinized Rhizoma Zingiberis Recenss starch 4
Part, 4 parts of Rhizoma Zingiberis Recens dregs superfine powder；Described instant Rhizoma Zingiberis Recenss every part of 10g of full powder.
The full powder of the instant Rhizoma Zingiberis Recenss of the present embodiment, specifically includes following steps:
1) selection: from fresh ginger for raw material it is desirable to free from insect pests, disease-free, no rot.
2) clean: wash the silt particle in Rhizoma Zingiberis Recens and impurity off.
3) pretreatment: burn 5min in boiling water is put in the Rhizoma Zingiberis Recens cleaning up stripping and slicing, is then quickly cooled to room temperature.
4) squeeze the juice: Rhizoma Zingiberis Recens after pretreatment are put in high-speed tissue mashing machine, add 0.3% ascorbic acid, smash at a high speed
Broken 2min, through eight layers of filtered through gauze, filtering residue is Rhizoma Zingiberis Recens dregs；Serosity is centrifuged 10min, and upper strata is Sucus Zingberis；Lower sediment thing is formed sediment for Rhizoma Zingiberis Recenss
Powder.
5) starch gelatinization: by 4) described Rhizoma Zingiberis Recenss starch microwave 400w gelatinizing 4min.
6) it is spray-dried: by 5) described pre-gelatinized starch adds 4) in described Sucus Zingberis, fully mix, be spray-dried, collect
Rhizoma Zingiberis powder.Described spray drying, import hot blast temperature controls in the range of 160 DEG C, 80 DEG C of outlet temperature.
7) Rhizoma Zingiberis Recens dregs micronizing: by 4) described Rhizoma Zingiberis Recens dregs be dried after micronizing to 1000 mesh, be Rhizoma Zingiberis Recens dregs superfine powder.
8) full Rhizoma Zingiberis powder mixes: by 6) described Rhizoma Zingiberis powder and 7) described Rhizoma Zingiberis Recens dregs superfine powder, according to mixing, obtains final product the full powder of instant Rhizoma Zingiberis Recenss.
9) fluidized granulating: carry out pelletize, to granule 20mm in the full powder of the Rhizoma Zingiberis Recenss after spray-dried loading boiling granulator
Left and right.
10) sieve: the full powder of the Rhizoma Zingiberis Recenss after fluidized granulating is divided with 40 mesh sieves, and fine powder carries out secondary granulation.
11) pack: by product packaging qualified for pelletize.
Embodiment 3
The full powder of the instant Rhizoma Zingiberis Recenss of the present embodiment, is made up of the raw material of following weight portion: 70 parts of Sucus Zingberis, pre-gelatinized Rhizoma Zingiberis Recenss starch 5
Part, 4 parts of Rhizoma Zingiberis Recens dregs superfine powder；Described instant Rhizoma Zingiberis Recenss every part of 15g of full powder.
The full powder of the instant Rhizoma Zingiberis Recenss of the present embodiment, specifically includes following steps:
1) selection: from fresh ginger for raw material it is desirable to free from insect pests, disease-free, no rot.
2) clean: wash the silt particle in Rhizoma Zingiberis Recens and impurity off.
3) pretreatment: burn 4min in boiling water is put in the Rhizoma Zingiberis Recens cleaning up stripping and slicing, is then quickly cooled to room temperature.
4) squeeze the juice: Rhizoma Zingiberis Recens after pretreatment are put in high-speed tissue mashing machine, add 0.3% ascorbic acid, smash at a high speed
Broken 3min, through eight layers of filtered through gauze, filtering residue is Rhizoma Zingiberis Recens dregs；Serosity is centrifuged 10min, and upper strata is Sucus Zingberis；Lower sediment thing is formed sediment for Rhizoma Zingiberis Recenss
Powder.
5) starch gelatinization: by 4) described Rhizoma Zingiberis Recenss starch microwave 500w gelatinizing 3min.
6) it is spray-dried: by 5) described pre-gelatinized starch adds 4) in described Sucus Zingberis, fully mix, be spray-dried, collect
Rhizoma Zingiberis powder.Described spray drying, 180 DEG C of import hot blast temperature, 100 DEG C of outlet temperature.
7) Rhizoma Zingiberis Recens dregs micronizing: by 4) described Rhizoma Zingiberis Recens dregs be dried after micronizing to 900 mesh, be Rhizoma Zingiberis Recens dregs superfine powder.
8) full Rhizoma Zingiberis powder mixes: by 6) described Rhizoma Zingiberis powder and 7) described Rhizoma Zingiberis Recens dregs superfine powder mixing, obtain final product the full powder of instant Rhizoma Zingiberis Recenss.
9) fluidized granulating: carry out pelletize, to granule 20mm in the full powder of the Rhizoma Zingiberis Recenss after spray-dried loading boiling granulator
Left and right.
10) sieve: the full powder of the Rhizoma Zingiberis Recenss after fluidized granulating is divided with 40 mesh sieves, and fine powder carries out secondary granulation.
11) pack: by product packaging qualified for pelletize.
Claims (5)
1. a kind of full powder of instant Rhizoma Zingiberis Recenss will be it is characterised in that 75% Rhizoma Zingiberis Recenss starch will be accounted in Rhizoma Zingiberis Recenss dry weight altogether and Rhizoma Zingiberis Recens dregs utilize
Pan feeding, is made up of the raw material of following weight portion: Sucus Zingberis 70-90 part, gelatinizing Rhizoma Zingiberis Recenss starch 3-5 part, Rhizoma Zingiberis Recens dregs superfine powder 3-4 part；Institute
State instant Rhizoma Zingiberis Recenss every part of 5-15g of full powder.
2. a kind of preparation method of the full powder of the instant Rhizoma Zingiberis Recenss of claim 1 is it is characterised in that specifically include following steps:
1) stir-frying with ginger juice is standby: fresh ginger is carried out, stripping and slicing, puts into burn 3～5min in boiling water, is often then quickly cooled to
Temperature；After put in high-speed tissue mashing machine, add 0.3% ascorbic acid, smash at a high speed 2～3min to pieces, through eight layers of filtered through gauze,
Filtering residue is Rhizoma Zingiberis Recens dregs；Serosity is centrifuged 10min, and upper strata is Sucus Zingberis；Lower sediment thing is Rhizoma Zingiberis Recenss starch.
2) Rhizoma Zingiberis Recens starch is processed: by 1) described Rhizoma Zingiberis Recenss starch carries out microwave gelatinizing process.
3) Rhizoma Zingiberis Recens dregs are processed: by 1) described Rhizoma Zingiberis Recens dregs be dried after micronizing 800-1000 mesh, be Rhizoma Zingiberis Recens dregs superfine powder.
4) full Rhizoma Zingiberis powder makes: by 2) described gelatinized starch adds 1) in described Sucus Zingberis, fully mix, be spray-dried, collect Rhizoma Zingiberis powder.
By Rhizoma Zingiberis powder and 3) described Rhizoma Zingiberis Recens dregs superfine powder mixing, obtain final product the full powder of instant Rhizoma Zingiberis Recenss.
5) subsequent treatment: carry out pelletize in the full powder of the Rhizoma Zingiberis Recenss after spray-dried loading boiling granulator, to granule 20mm about；
Divided with 40 mesh sieves again, fine powder carries out secondary granulation；Finally by product packaging qualified for pelletize.
3. a kind of preparation method of the full powder of instant Rhizoma Zingiberis Recenss according to claim 2 is it is characterised in that described step 1) centrifugation
When the speed that adopted be 4000-5000r/min；Time is 5-10min.
4. a kind of speed according to claim 2 attacks the preparation method of the full powder of Rhizoma Zingiberis Recenss it is characterised in that described step 2) microwave
The power being adopted when being dried is 300-500w；Gelatinization time is 3-5min.
5. a kind of speed according to claim 2 attacks the preparation method of the full powder of Rhizoma Zingiberis Recenss it is characterised in that described step 4) spraying
When being dried, import hot blast temperature controls in the range of 160～180 DEG C；80～100 DEG C of outlet temperature.
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| CN201610806273.4A CN106360238A (en) | 2016-09-07 | 2016-09-07 | Instant whole ginger powder and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107751877A (en) * | 2017-11-02 | 2018-03-06 | 灏ゅ浆 | A kind of preparation method of ginger ball |
| CN109043442A (en) * | 2018-08-26 | 2018-12-21 | 重庆海航农业开发有限公司 | A kind of instant ginger decoction |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN102613500A (en) * | 2012-03-29 | 2012-08-01 | 宁德市远德食品有限公司 | Solid ginger beverage |
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| CN102224868A (en) * | 2011-05-11 | 2011-10-26 | 凤凰县果果三农科技发展有限公司 | Ginger tea solid beverage and preparation method thereof |
| CN102613500A (en) * | 2012-03-29 | 2012-08-01 | 宁德市远德食品有限公司 | Solid ginger beverage |
| CN105707638A (en) * | 2016-02-02 | 2016-06-29 | 山东贺拉帝生物科技有限公司 | Instant health-care ginger powder and making method thereof |
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| CN107751877A (en) * | 2017-11-02 | 2018-03-06 | 灏ゅ浆 | A kind of preparation method of ginger ball |
| CN109043442A (en) * | 2018-08-26 | 2018-12-21 | 重庆海航农业开发有限公司 | A kind of instant ginger decoction |
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