CN106234523A - A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof - Google Patents
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof Download PDFInfo
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- CN106234523A CN106234523A CN201610671168.4A CN201610671168A CN106234523A CN 106234523 A CN106234523 A CN 106234523A CN 201610671168 A CN201610671168 A CN 201610671168A CN 106234523 A CN106234523 A CN 106234523A
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- fructus chaenomelis
- powder
- sesame
- short cakes
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000207961 Sesamum Species 0.000 title description 11
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000013409 condiments Nutrition 0.000 claims abstract description 19
- 235000015097 nutrients Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 10
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 10
- 229940082787 spirulina Drugs 0.000 claims abstract description 10
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 235000019991 rice wine Nutrition 0.000 claims abstract description 9
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 8
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 8
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 244000000231 Sesamum indicum Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 8
- 235000021433 fructose syrup Nutrition 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 235000015076 Shorea robusta Nutrition 0.000 claims description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 4
- 239000004568 cement Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 230000011218 segmentation Effects 0.000 claims description 4
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 239000004744 fabric Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- 240000006432 Carica papaya Species 0.000 description 3
- 235000009467 Carica papaya Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The present invention relates to a kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Fructus Chaenomelis juice, Self-raising flour, Adeps Sus domestica, Oleum Brassicae campestris, rice wine, Galbitang, nutrient condiments, Fructus Piperis powder;Its manufacture method comprises the following steps: (1) prepares Fructus Chaenomelis juice;(2) nutrient condiments is prepared;(3) each raw material is mixed, be kneaded into dough;(4) dough is split molding, toast to obtain finished product.The present invention is using Fructus Chaenomelis juice as crisp short cakes with sesame raw material, and add the nutrient condiments such as linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition;Present invention process is simple, it is easy to accomplish standardized production.
Description
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried
Agreeable to the taste.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care
The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor
The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion
Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: papaya puree
Juice 30~60 parts, Self-raising flour 60~100 parts, Adeps Sus domestica 3~10 parts, Oleum Brassicae campestris 2~6 parts, rice wine 3~7 parts, Galbitang 3~7
Part, nutrient condiments 8~15 parts, Fructus Piperis powder 0.5~1 part;Described nutrient condiments includes the raw material of following weight: sub-
Fiber crops seed powder 5~10 parts, Spirulina powder 5~10 parts, Radix Angelicae Sinensis powder 0.3~0.8 part, month cassia lignea flour 0.3~0.8 part, high fructose syrup 2~5
Part, Sal 3~8 parts, monosodium glutamate 0.3~0.5 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, recklessly
The nutrient condiments that green pepper powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28~40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140~180 DEG C, and baking time is 25~40 minutes.
Beneficial effect:
The present invention is using Fructus Chaenomelis juice as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as linseed meal, Spirulina powder, Radix Angelicae Sinensis powder
Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent
The loss of nutrition, meets health, nutrition modern food production theory;Present invention process is simple, and technology is easily mastered, investment
Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail
Describe.
Embodiment 1
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: papaya puree
30 parts of juice, Self-raising flour 60 parts, Adeps Sus domestica 3 parts, Oleum Brassicae campestris 2 parts, 3 parts of rice wine, Galbitang 3 parts, nutrient condiments 8 parts, Fructus Piperis powder
0.5 part;Described nutrient condiments includes the raw material of following weight: linseed meal 5 parts, Spirulina powder 5 parts, Radix Angelicae Sinensis powder
0.3 part, month cassia lignea flour 0.3 part, high fructose syrup 2 parts, Sal 3 parts, monosodium glutamate 0.3 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2 times of pure water and enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, recklessly
The nutrient condiments that green pepper powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: papaya puree
60 parts of juice, Self-raising flour 100 parts, Adeps Sus domestica 10 parts, Oleum Brassicae campestris 6 parts, 7 parts of rice wine, Galbitang 7 parts, nutrient condiments 15 parts, Fructus Piperis
1 part of powder;Described nutrient condiments includes the raw material of following weight: linseed meal 10 parts, Spirulina powder 10 parts, Radix Angelicae Sinensis powder
0.8 part, month cassia lignea flour 0.8 part, high fructose syrup 5 parts, Sal 8 parts, monosodium glutamate 0.5 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added appropriate warm water
It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, recklessly
The nutrient condiments that green pepper powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention
Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art
The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.
Claims (3)
1. Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Fructus Chaenomelis juice
30~60 parts, Self-raising flour 60~100 parts, Adeps Sus domestica 3~10 parts, Oleum Brassicae campestris 2~6 parts, rice wine 3~7 parts, Galbitang 3~7 parts,
Nutrient condiments 8~15 parts, Fructus Piperis powder 0.5~1 part;Described nutrient condiments includes the raw material of following weight: Caulis et Folium Lini
Seed powder 5~10 parts, Spirulina powder 5~10 parts, Radix Angelicae Sinensis powder 0.3~0.8 part, month cassia lignea flour 0.3~0.8 part, high fructose syrup 2~5 parts,
Sal 3~8 parts, monosodium glutamate 0.3~0.5 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added the mixing of appropriate warm water
Uniformly become cement paste, obtain nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, Fructus Piperis powder
The nutrient condiments obtained with step (2), is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Fructus Chaenomelis taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2)
Warm water temperature controls at 28~40 DEG C.
A kind of Fructus Chaenomelis taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4)
Baking temperature controls at 140~180 DEG C, and baking time is 25~40 minutes.
Priority Applications (1)
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CN201610671168.4A CN106234523A (en) | 2016-08-16 | 2016-08-16 | A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof |
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CN201610671168.4A CN106234523A (en) | 2016-08-16 | 2016-08-16 | A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107318922A (en) * | 2017-07-09 | 2017-11-07 | 龚岑越 | Preparation method of pawpaw cake and products thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
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2016
- 2016-08-16 CN CN201610671168.4A patent/CN106234523A/en not_active Withdrawn
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105053112A (en) * | 2015-08-01 | 2015-11-18 | 安庆市江岸一品香食品有限责任公司 | Pumpkin short bread and making method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107318922A (en) * | 2017-07-09 | 2017-11-07 | 龚岑越 | Preparation method of pawpaw cake and products thereof |
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Application publication date: 20161221 |
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