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CN106234523A - A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof - Google Patents

A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof Download PDF

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Publication number
CN106234523A
CN106234523A CN201610671168.4A CN201610671168A CN106234523A CN 106234523 A CN106234523 A CN 106234523A CN 201610671168 A CN201610671168 A CN 201610671168A CN 106234523 A CN106234523 A CN 106234523A
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CN
China
Prior art keywords
parts
fructus chaenomelis
powder
sesame
short cakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610671168.4A
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Chinese (zh)
Inventor
昝建梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anqing City A Grandmother Of Food LLC
Original Assignee
Anqing City A Grandmother Of Food LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201610671168.4A priority Critical patent/CN106234523A/en
Publication of CN106234523A publication Critical patent/CN106234523A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention relates to a kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, be made up of following raw material: Fructus Chaenomelis juice, Self-raising flour, Adeps Sus domestica, Oleum Brassicae campestris, rice wine, Galbitang, nutrient condiments, Fructus Piperis powder;Its manufacture method comprises the following steps: (1) prepares Fructus Chaenomelis juice;(2) nutrient condiments is prepared;(3) each raw material is mixed, be kneaded into dough;(4) dough is split molding, toast to obtain finished product.The present invention is using Fructus Chaenomelis juice as crisp short cakes with sesame raw material, and add the nutrient condiments such as linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, make with the mixing of soft fabric, baking, it is crisp fragrant good to eat, make people's aftertaste, rich in nutritive value, avoids the loss of nutrition to greatest extent, meets the modern food production theory of health, nutrition;Present invention process is simple, it is easy to accomplish standardized production.

Description

A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof
Technical field
The present invention relates to a kind of food and manufacture method, specifically refer to a kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is ironed shortcake by special fat and gains the name, and feature is golden yellow, clear layer, crisp and the most broken, oily but not greasy, crisp-fried Agreeable to the taste.
At present, the crisp short cakes with sesame food variety of market processing is the abundantest, especially as the raising of modern life level, health care The continuous enhancing of consciousness, can arrange in pairs or groups scientifically and rationally by multiple food variety, develops various with certain guarantor The crisp short cakes with sesame of strong effect so that it is unique flavor, nutritious, it is satisfied with the needs of health of people life.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, its unique flavor, battalion Support abundant, there is certain health-care effect.
For solving above-mentioned technical problem, the technical scheme is that
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: papaya puree Juice 30~60 parts, Self-raising flour 60~100 parts, Adeps Sus domestica 3~10 parts, Oleum Brassicae campestris 2~6 parts, rice wine 3~7 parts, Galbitang 3~7 Part, nutrient condiments 8~15 parts, Fructus Piperis powder 0.5~1 part;Described nutrient condiments includes the raw material of following weight: sub- Fiber crops seed powder 5~10 parts, Spirulina powder 5~10 parts, Radix Angelicae Sinensis powder 0.3~0.8 part, month cassia lignea flour 0.3~0.8 part, high fructose syrup 2~5 Part, Sal 3~8 parts, monosodium glutamate 0.3~0.5 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added appropriate warm water It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, recklessly The nutrient condiments that green pepper powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
Preferably, the warm water temperature of described step (2) controls at 28~40 DEG C.
Preferably, the baking temperature of described step (4) controls at 140~180 DEG C, and baking time is 25~40 minutes.
Beneficial effect:
The present invention is using Fructus Chaenomelis juice as crisp short cakes with sesame raw material, and adds the nutritious flavourings such as linseed meal, Spirulina powder, Radix Angelicae Sinensis powder Material, makes with the mixing of soft fabric, baking, and it is crisp fragrant good to eat, makes people's aftertaste, rich in nutritive value, avoids to greatest extent The loss of nutrition, meets health, nutrition modern food production theory;Present invention process is simple, and technology is easily mastered, investment Less, instant effect, it is easy to accomplish standardization, standardization, factorial praluction, it is simple to popularization and application.
Detailed description of the invention
For the ease of the understanding of those skilled in the art, below in conjunction with specific embodiment, the present invention is made the most in detail Describe.
Embodiment 1
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: papaya puree 30 parts of juice, Self-raising flour 60 parts, Adeps Sus domestica 3 parts, Oleum Brassicae campestris 2 parts, 3 parts of rice wine, Galbitang 3 parts, nutrient condiments 8 parts, Fructus Piperis powder 0.5 part;Described nutrient condiments includes the raw material of following weight: linseed meal 5 parts, Spirulina powder 5 parts, Radix Angelicae Sinensis powder 0.3 part, month cassia lignea flour 0.3 part, high fructose syrup 2 parts, Sal 3 parts, monosodium glutamate 0.3 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2 times of pure water and enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added appropriate warm water It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, recklessly The nutrient condiments that green pepper powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 30 DEG C.
The baking temperature of described step (4) controls at 150 DEG C, and baking time is 40 minutes.
Embodiment 2
A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: papaya puree 60 parts of juice, Self-raising flour 100 parts, Adeps Sus domestica 10 parts, Oleum Brassicae campestris 6 parts, 7 parts of rice wine, Galbitang 7 parts, nutrient condiments 15 parts, Fructus Piperis 1 part of powder;Described nutrient condiments includes the raw material of following weight: linseed meal 10 parts, Spirulina powder 10 parts, Radix Angelicae Sinensis powder 0.8 part, month cassia lignea flour 0.8 part, high fructose syrup 5 parts, Sal 8 parts, monosodium glutamate 0.5 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added appropriate warm water It is mixed into cement paste, obtains nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, recklessly The nutrient condiments that green pepper powder and step (2) obtain, is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
The warm water temperature of described step (2) controls at 35 DEG C.
The baking temperature of described step (4) controls at 180 DEG C, and baking time is 25 minutes.
Above embodiment is only to be described the preferred embodiment of the present invention, not enters the scope of the present invention Row limits, and on the premise of designing spirit without departing from the present invention, technical scheme is done by those of ordinary skill in the art The various deformation gone out and improvement, all should fall in the protection domain that claims of the present invention determines.

Claims (3)

1. Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof, it is characterised in that be made up of the raw material of following weight portion: Fructus Chaenomelis juice 30~60 parts, Self-raising flour 60~100 parts, Adeps Sus domestica 3~10 parts, Oleum Brassicae campestris 2~6 parts, rice wine 3~7 parts, Galbitang 3~7 parts, Nutrient condiments 8~15 parts, Fructus Piperis powder 0.5~1 part;Described nutrient condiments includes the raw material of following weight: Caulis et Folium Lini Seed powder 5~10 parts, Spirulina powder 5~10 parts, Radix Angelicae Sinensis powder 0.3~0.8 part, month cassia lignea flour 0.3~0.8 part, high fructose syrup 2~5 parts, Sal 3~8 parts, monosodium glutamate 0.3~0.5 part;
Its manufacture method comprises the following steps:
(1) by Fructus Chaenomelis remove impurity, clean, take meat, add 2~3 times of pure water enter in beater to pull an oar, obtain Fructus Chaenomelis juice stand-by;
(2) linseed meal, Spirulina powder, Radix Angelicae Sinensis powder, moon cassia lignea flour, high fructose syrup, Sal and monosodium glutamate are added the mixing of appropriate warm water Uniformly become cement paste, obtain nutrient condiments;
(3) mix with Self-raising flour after Adeps Sus domestica being heated, be sequentially added into Fructus Chaenomelis juice, Oleum Brassicae campestris, rice wine, Galbitang, Fructus Piperis powder The nutrient condiments obtained with step (2), is kneaded into dough after mixing thoroughly;
(4) the dough segmentation molding that will obtain in step (3), toasts to obtain finished product.
A kind of Fructus Chaenomelis taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (2) Warm water temperature controls at 28~40 DEG C.
A kind of Fructus Chaenomelis taste crisp short cakes with sesame the most according to claim 1 and preparation method thereof, it is characterised in that described step (4) Baking temperature controls at 140~180 DEG C, and baking time is 25~40 minutes.
CN201610671168.4A 2016-08-16 2016-08-16 A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof Withdrawn CN106234523A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610671168.4A CN106234523A (en) 2016-08-16 2016-08-16 A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201610671168.4A CN106234523A (en) 2016-08-16 2016-08-16 A kind of Fructus Chaenomelis taste crisp short cakes with sesame and preparation method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107318922A (en) * 2017-07-09 2017-11-07 龚岑越 Preparation method of pawpaw cake and products thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053112A (en) * 2015-08-01 2015-11-18 安庆市江岸一品香食品有限责任公司 Pumpkin short bread and making method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105053112A (en) * 2015-08-01 2015-11-18 安庆市江岸一品香食品有限责任公司 Pumpkin short bread and making method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107318922A (en) * 2017-07-09 2017-11-07 龚岑越 Preparation method of pawpaw cake and products thereof

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Application publication date: 20161221

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