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CN106136014A - A kind of functional solid beverage and preparation method thereof - Google Patents

A kind of functional solid beverage and preparation method thereof Download PDF

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Publication number
CN106136014A
CN106136014A CN201610490255.XA CN201610490255A CN106136014A CN 106136014 A CN106136014 A CN 106136014A CN 201610490255 A CN201610490255 A CN 201610490255A CN 106136014 A CN106136014 A CN 106136014A
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China
Prior art keywords
functional
herba
solid beverage
radix
preparation
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CN201610490255.XA
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Chinese (zh)
Inventor
朱岑
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Jiangsu Mountain Food Co Ltd
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Jiangsu Mountain Food Co Ltd
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Priority to CN201610490255.XA priority Critical patent/CN106136014A/en
Publication of CN106136014A publication Critical patent/CN106136014A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides a kind of functional solid beverage and preparation method thereof, belong to health nutrient technical field, described solid beverage is by functional oligose class, functional algae, functional Herba pteridii latiusculi class, functional mosses, functionally clothing, functional Mycophyta, functional gymnospermy and functional formed according to mass percent by subclass, the present invention has protection cell, regulate internal colony balance, regulation blood glucose blood pressure blood fat balance, protection internal organs, promote that absorption of nutrient ingredients and enteral noxious substance are got rid of, prevent obesity, prevent dental caries, antioxidation, preventing tumor, slow down aging etc. act on.By exogenous probiotic supplemented and prebiotics, immunity of human body itself can be improved.

Description

A kind of functional solid beverage and preparation method thereof
Technical field
The present invention relates to a kind of solid beverage, particularly relate to a kind of functional solid beverage and preparation method thereof.
Background technology
Solid beverage is that the mixed moisture made with other food additive of animal milk protein, plant extract is less than The solid articles of 5%.Its unique flavor, wide variety, easily stored and enjoy consumers.Probiotic bacteria have protection cell, Regulate internal colony balance, regulation blood glucose blood pressure blood fat balance, protection internal organs, promote absorption of nutrient ingredients and enteral noxious substance Get rid of, prevent obesity, prevent dental caries, antioxidation, preventing tumor, slow down aging, improve the functions such as immunity of human body itself.Functional Oligosaccharides and functional algae, fern, mosses, lichens, Mycophyta, gymnospermy and provided needed by human body by subclass plant Probiotic bacteria and prebiotics, by exogenous probiotic supplemented and prebiotics, improve immunity of human body itself.
But, existing probiotic composition is many based on milk product, and the gaps in market of solid kind probiotic health food is relatively Greatly, for existing solid kind probiotic health food, its not only safety, stability, effectiveness await improving further, Mouthfeel also awaits improving further.
Summary of the invention
In order to solve the deficiencies in the prior art, the invention provides a kind of safe and stable, effective, in good taste Functional solid beverage and preparation method thereof.
The technical scheme that the present invention takes is as follows: a kind of functional solid beverage and preparation method thereof, described functional solid Body beverage is made up of the raw material of following mass percent: functional oligose class 0 ~ 100%, functional algae 0 ~ 100%, functional Fern 0 ~ 20%, functional mosses 0 ~ 10%, functionally clothing 0 ~ 20%, functional Mycophyta 0 ~ 50%, functional gymnospermy 0 ~ 10%, functional by subclass 0 ~ 60%.
Preferably, described functional oligose class is trehalose, oligofructose, psicose, arabinose, oligosaccharide malt Sugar, oligomeric isomaltose, oligomeric galactose, soybean oligo saccharide, cottonseed sugar mixing lactosucrose, oligomeric xylose, Oligomeric manna sugar, ring Dextrin glucose, gentiobiose, coupling sugar, panose, Lac Bovis seu Bubali oligosaccharide, chitin oligosaccharide acetylglucosamine or ganoderan In one, or any mixture of described functional oligose class.
Preferably, described functional algae is spirulina, chlorella, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Herba corydalis edulis, Gracilaria tenuistipitata, Thallus Laminariae, the goose palm Dish, Eucheuma gelatinosum, sea lettuce, halosphaera, Scytosiphon lomentarius (Lyngh.)J. Ag., Caloglossa Leprieurii, deliver vegetables, chlamydomonas, gold deformation algae, Wild Vitis species, dish algae, Scytonema arcangelii or nothing One in algae, or any mixture of described functional algae.
Preferably, described functional fern be Herba Equiseti Arvinsis, Herba Clinopodii Polycephali, Radix Scorzonerae Albicaulis, Herba Ophioglossi, helminthostachys zeylanica, strong lotus throne Herba pteridii latiusculi, Kwan-yin lotus throne Herba pteridii latiusculi, leather bipinnate leaf seat lotus, many bipinnate leafs seat lotus, Rhizoma Angiopteridis Fokiensis, river mouth lotus throne Herba pteridii latiusculi, Guangxi lotus throne Herba pteridii latiusculi, thorn handle lotus throne Herba pteridii latiusculi, Hollow scattered lotus throne Herba pteridii latiusculi, high eyebrow lotus throne Herba pteridii latiusculi, Yunnan lotus throne Herba pteridii latiusculi, edible lotus throne Herba pteridii latiusculi, narrow leaf drape over one's shoulders needle stand lotus, purple dustpan, asiatic cinnamon fern herb, south One in purple dustpan, the purple dustpan of Japan or wide leaf purple dustpan, or any mixture of described functional fern.
Preferably, described functional mosses are the one in Herba Selaginellae or Herba azollae imbricatae moss, or both mixture.
Preferably, described functionally clothing be Auricularia, tree Herba Astragali Sinici, stone fringe Herba Cladoniae rangiferinae, spun gold brush, Usnea Longissima, Folium Styracis Suberifoliae Usnea, Red abdomen Umbillcaria esculenta, light oakmoss, follicarpium clothing and Herba Ardisiae Japonicae, passeris montani saturati Herba Cladoniae rangiferinae, such as the one in Herba Ardisiae Japonicae or snowfield tea, or described functional lichens Any mixture of class.
Preferably, described functional Mycophyta is Tremella, Agaricus blazei Murrill, mushroom, Pleurotus ostreatus, Lentinus Edodes, Hericium erinaceus (Bull. Ex Fr.) Pers., Flammulina velutiper (Fr.) Sing, bamboo Sweet-smelling grass, Collybia albuminosa (Berk.) Petch, Lasiosphaera Seu Calvatia, bird's-nest fungus, secotium agaricoidesHollos, truffles, bolete, Cordyceps, Ganoderma, Radix Ginseng, Poria, Ustilago maydis (D C.) Corola., sheep One in tripe bacterium, black saddle fungus or macula lutea Russula, or any mixture of described functional Mycophyta.
Preferably, described functional gymnospermy is in Semen Ginkgo, Semen Pini, Folium et Ramulus Cephalotaxi, Ramulus et folium taxi cuspidatae, Chinese torreya or Casuarina equisetifolia L. Kind, or any mixture of described functional gymnospermy.
Preferably, described functional be Radix Polygoni Multiflori, Fructus Mori, Herba Dianthi, Radix Paeoniae, Rhizoma Coptidis, Aconitum carmichjaelii Debx., Fructus Fici, fossilia dentis mastodi by subclass Grass, Fructus Crataegi, Semen Cassiae, Fructus Gleditsia, Semen Ricini, Radix Sophorae Flavescentis, Radix Gentianae, Folium seu Cortex Nerii, Herba Leonuri, Radix Glycyrrhizae, Herba Pogostemonis, Herba Menthae, Radix Rehmanniae, Fructus Lycii, Cape jasmine One in son, Fructus Momordicae, Radix Platycodonis, Radix Codonopsis, Flos Chrysanthemi, Flos Carthami, Herba Taraxaci, the Rhizoma Atractylodis Macrocephalae, Radix Artemisia ordosicae, Bulbus Lilii, Rhizoma Gastrodiae, Herba Dendrobii or Lepidinm meyenii Walp, Or it is described functional by any mixture of subclass.
Preferably, described solid powder components crosses 100 mesh sieves, and prepares according to mass percent, powder is always mixed, Subpackage.
The present invention reaches to provide the benefit that: with the addition of functional oligose class, functional algae, functional in the present invention Fern, functional mosses, functionally clothing, functional Mycophyta, functional gymnospermy and functional by subclass, have protection Cell, regulate internal colony balance, regulation blood glucose blood pressure blood fat balance, protection internal organs, promote that absorption of nutrient ingredients and enteral have Poisonous substance matter is got rid of, prevents obesity, is prevented the effects such as dental caries, antioxidation, preventing tumor, slow down aging.By exogenous supplementary prebiotic Bacterium and prebiotics, can improve immunity of human body itself.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited to this.
Embodiment 1
A kind of functional solid beverage and preparation method thereof is as follows:
1, following solid powder components is crossed 100 mesh sieves, and prepare according to mass percent, trehalose 55%, spirulina 30%, horse Hoof Herba pteridii latiusculi 2%, Herba Selaginellae 1%, Auricularia 5%, Tremella 2%, Semen Ginkgo 3%, Radix Polygoni Multiflori 2%.
2, powder is always mixed, subpackage.
Embodiment 2
A kind of functional solid beverage and preparation method thereof is as follows:
1, following solid powder components is crossed 100 mesh sieves, and prepares according to mass percent, trehalose 35%, psicose 18%, Arabinose 15%, chlorella 20%, Usnea Longissima 5%, Cordyceps 2%, Chinese torreya nut 3%, Rhizoma Gastrodiae 2%.
2, powder is always mixed, subpackage.
Embodiment 3
A kind of functional solid beverage and preparation method thereof is as follows:
1, following solid powder components is crossed 100 mesh sieves, and prepare according to mass percent, trehalose 30%, oligomeric galactose 15%, oligomeric isomaltose 15%, chlorella 10%, Ganoderma 10%, Semen Pini 10%, Fructus Lycii 10%.
2, powder is always mixed, subpackage.
Embodiment 4
A kind of functional solid beverage and preparation method thereof is as follows:
1, following solid powder components is crossed 100 mesh sieves, and prepares according to mass percent, trehalose 40%, psicose 20%, Arabinose 15%, oligomeric galactose 10%, oligomeric isomaltose 10%, soybean oligo saccharide 5%.
2, powder is always mixed, subpackage.
Embodiment 5
A kind of functional solid beverage and preparation method thereof is as follows:
1, following solid powder components is crossed 100 mesh sieves, and prepare according to mass percent, spirulina 30%, chlorella 40%, sea Ball algae 10%, Wild Vitis species 10%, Thallus Laminariae (Thallus Eckloniae) 10%.
2, powder is always mixed, subpackage.
Above example is only limited in order to technical scheme to be described;Although with reference to aforementioned reality Execute example the present invention has been described in detail, for the person of ordinary skill of the art, still can be to aforementioned enforcement Technical scheme described in example is modified, or wherein fractions is carried out equivalent;And these amendments or replacement, The essence not making appropriate technical solution departs from the spirit and scope of claimed technical solution of the invention.

Claims (10)

1. functional solid beverage and preparation method thereof, it is characterised in that described functional solid beverage is by following quality The raw material composition of percentage ratio: functional oligose class 0 ~ 100%, functional algae 0 ~ 100%, functional fern 0 ~ 20%, functional Mosses 0 ~ 10%, functionally clothing 0 ~ 20%, functional Mycophyta 0 ~ 50%, functional gymnospermy 0 ~ 10%, functional by subclass 0 ~60%。
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Oligosaccharides is trehalose, oligofructose, psicose, arabinose, Oligomeric maltose, oligomeric isomaltose, oligomeric gala Sugar, soybean oligo saccharide, cottonseed sugar mixing lactosucrose, oligomeric xylose, Oligomeric manna sugar, cyclodextrin glucose, gentiobiose, coupling One in sugar, panose, Lac Bovis seu Bubali oligosaccharide, chitin oligosaccharide acetylglucosamine or ganoderan, or described functional low Any mixture of polysaccharide class.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Algae is spirulina, chlorella, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Herba corydalis edulis, Gracilaria tenuistipitata, Thallus Laminariae, the goose palm dish, Eucheuma gelatinosum, sea lettuce, halosphaera, tawny daylily Algae, Caloglossa Leprieurii, deliver vegetables, chlamydomonas, gold deformation algae, Wild Vitis species, dish algae, Scytonema arcangelii or without one in algae or described functional Any mixture of algae.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Fern be Herba Equiseti Arvinsis, Herba Clinopodii Polycephali, Radix Scorzonerae Albicaulis, Herba Ophioglossi, helminthostachys zeylanica, strong lotus throne Herba pteridii latiusculi, kwan-yin lotus throne Herba pteridii latiusculi, leather bipinnate leaf seat lotus, Many bipinnate leafs seat lotus, Rhizoma Angiopteridis Fokiensis, river mouth lotus throne Herba pteridii latiusculi, Guangxi lotus throne Herba pteridii latiusculi, thorn handle lotus throne Herba pteridii latiusculi, hollow scattered lotus throne Herba pteridii latiusculi, high eyebrow lotus throne Herba pteridii latiusculi, Yunnan lotus throne Herba pteridii latiusculi, edible lotus throne Herba pteridii latiusculi, narrow leaf drape over one's shoulders needle stand lotus, purple dustpan, asiatic cinnamon fern herb, the purple dustpan in south, the purple dustpan of Japan or wide leaf purple dustpan In one, or any mixture of described functional fern.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Mosses are the one in Herba Selaginellae or Herba azollae imbricatae moss, or both mixture.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Lichens be Auricularia, tree Herba Astragali Sinici, stone fringe Herba Cladoniae rangiferinae, spun gold brush, Usnea Longissima, Folium Styracis Suberifoliae Usnea, red abdomen Umbillcaria esculenta, light oakmoss, follicarpium clothing and Herba Ardisiae Japonicae, passeris montani saturati Herba Cladoniae rangiferinae, such as the one in Herba Ardisiae Japonicae or snowfield tea, or any mixture of described functionally clothing.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Mycophyta is Tremella, Agaricus blazei Murrill, mushroom, Pleurotus ostreatus, Lentinus Edodes, Hericium erinaceus (Bull. Ex Fr.) Pers., Flammulina velutiper (Fr.) Sing, Caulis Bambusae In Taeniam, Collybia albuminosa (Berk.) Petch, Lasiosphaera Seu Calvatia, bird's-nest fungus, Hui Bao In mushroom, truffles, bolete, Cordyceps, Ganoderma, Radix Ginseng, Poria, Ustilago maydis (D C.) Corola., Morchella esculenta (L.) Pers, black saddle fungus or macula lutea Russula One, or any mixture of described functional Mycophyta.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional Gymnospermy is the one in Semen Ginkgo, Semen Pini, Folium et Ramulus Cephalotaxi, Ramulus et folium taxi cuspidatae, Chinese torreya or Casuarina equisetifolia L., or described functional gymnospermy is any Mixture.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described functional By subclass be Radix Polygoni Multiflori, Fructus Mori, Herba Dianthi, Radix Paeoniae, Rhizoma Coptidis, Aconitum carmichjaelii Debx., Fructus Fici, Radix Agrimoniae, Fructus Crataegi, Semen Cassiae, Fructus Gleditsia, Semen Ricini, Radix Sophorae Flavescentis, Radix Gentianae, Folium seu Cortex Nerii, Herba Leonuri, Radix Glycyrrhizae, Herba Pogostemonis, Herba Menthae, Radix Rehmanniae, Fructus Lycii, Fructus Gardeniae, Fructus Momordicae, Radix Platycodonis, Radix Codonopsis, Flos Chrysanthemi, One in Flos Carthami, Herba Taraxaci, the Rhizoma Atractylodis Macrocephalae, Radix Artemisia ordosicae, Bulbus Lilii, Rhizoma Gastrodiae, Herba Dendrobii or Lepidinm meyenii Walp, or described functional arbitrarily mixing by subclass Compound.
A kind of functional solid beverage the most according to claim 1 and preparation method thereof, it is characterised in that described solid Powdery components crosses 100 mesh sieves, and prepares according to mass percent, is always mixed by powder, subpackage.
CN201610490255.XA 2016-06-29 2016-06-29 A kind of functional solid beverage and preparation method thereof Pending CN106136014A (en)

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Cited By (9)

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Publication number Priority date Publication date Assignee Title
CN106889413A (en) * 2017-02-16 2017-06-27 山东健科生物技术有限公司 A kind of kind pears in Laiyang dissipate solid beverage and its preparation and application
CN107259517A (en) * 2017-07-07 2017-10-20 西昌学院 A kind of ferfas can containing hawthorn and its preparation method and application
CN108013317A (en) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 Compound red grape juice powder, preparation method thereof
CN109170461A (en) * 2018-09-03 2019-01-11 溧阳市迪贝乐生物科技有限公司 A kind of oligofructose solid beverage and preparation method thereof
CN111096985A (en) * 2018-10-09 2020-05-05 兟齐综合事业有限公司 Blood pressure and blood sugar regulating and reducing composition and application of herba lysimachiae extract
CN111296711A (en) * 2020-03-31 2020-06-19 广州纽缤乐营养科技股份有限公司 Probiotic solid beverage and preparation method thereof
CN111773274A (en) * 2019-09-20 2020-10-16 厦门医学院 Application of coleus blumei and plantain seed composition in preparation of pharmaceutical composition for reducing blood sugar and blood pressure
CN111773351A (en) * 2019-09-20 2020-10-16 厦门医学院 Application of coleus blumei and curcuma longa composition in preparation of medicine composition for reducing blood sugar and blood pressure
CN112438355A (en) * 2019-08-29 2021-03-05 王隆周 Taxus chinensis branch and leaf health-care solid beverage

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106889413A (en) * 2017-02-16 2017-06-27 山东健科生物技术有限公司 A kind of kind pears in Laiyang dissipate solid beverage and its preparation and application
CN107259517A (en) * 2017-07-07 2017-10-20 西昌学院 A kind of ferfas can containing hawthorn and its preparation method and application
CN108013317A (en) * 2017-12-31 2018-05-11 重庆市合川区川柠农业发展有限公司 Compound red grape juice powder, preparation method thereof
CN109170461A (en) * 2018-09-03 2019-01-11 溧阳市迪贝乐生物科技有限公司 A kind of oligofructose solid beverage and preparation method thereof
CN111096985A (en) * 2018-10-09 2020-05-05 兟齐综合事业有限公司 Blood pressure and blood sugar regulating and reducing composition and application of herba lysimachiae extract
CN112438355A (en) * 2019-08-29 2021-03-05 王隆周 Taxus chinensis branch and leaf health-care solid beverage
CN111773274A (en) * 2019-09-20 2020-10-16 厦门医学院 Application of coleus blumei and plantain seed composition in preparation of pharmaceutical composition for reducing blood sugar and blood pressure
CN111773351A (en) * 2019-09-20 2020-10-16 厦门医学院 Application of coleus blumei and curcuma longa composition in preparation of medicine composition for reducing blood sugar and blood pressure
CN111296711A (en) * 2020-03-31 2020-06-19 广州纽缤乐营养科技股份有限公司 Probiotic solid beverage and preparation method thereof

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Application publication date: 20161123

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