CN106135350A - Fritters of twisted dough with heat clearing function and preparation method thereof - Google Patents

Abstract

The invention discloses a deep-fried dough stick with heat-clearing function, which is made of the following raw materials in parts by weight: 100-200 parts of wheat flour, 10-50 parts of gluten powder, 1-10 parts of Chinese herbal medicine extract, and 1-10 parts of pineapple juice , 30-100 parts of vegetable oil, 5-10 parts of aluminum-free leavening agent, 0.5-3 parts of salt and 10-50 parts of water. Its preparation method consists of the following steps: (1) kneading the dough for the first time, (2) proofing for the first time, (3) kneading the dough for the second time, (4) making strips, (5) frying, (6) ) to drain the oil to obtain the fried dough sticks with heat-clearing function. The preparation method of the invention is simple, the raw materials are reasonably combined and complement each other, and the prepared fried dough sticks have balanced and comprehensive nutritional components, unique taste and flavor, and have the effects of clearing away heat and preventing internal heat.

Description

Fried dough sticks with heat-clearing function and preparation method thereof

technical field

The invention belongs to the technical field of edible products, and in particular relates to fried dough sticks with heat-clearing function and a preparation method thereof.

Background technique

As one of the traditional Chinese delicacies, fried dough sticks are deeply loved by people because of their attractive golden yellow appearance, honeycomb porous structure inside, crispy outside and soft inside, and unique salty fragrance. Especially the breakfast supply occupies a very important position. Youtiao is a fried food made from flour, leavening agent and other ingredients as main raw materials, after dough adjustment, noodle making, stripping and frying. Although deep-fried dough sticks are deeply loved by consumers, the types of deep-fried dough sticks on the market are relatively single.

General traditional deep-fried dough sticks are all high-calorie, high-fat foods, which are very easy to get angry when eaten often, which will keep some customers away. At present, with the continuous change of people's food consumption concept, it has become a development trend to pursue new varieties of deep-fried dough sticks with diversified varieties and high nutritional value.

Contents of the invention

The purpose of the present invention is to provide fried dough sticks with heat-clearing function and its preparation method. The production method is simple, and the raw materials are reasonably combined to complement each other. The prepared fried dough sticks have balanced and comprehensive nutritional components, unique taste and flavor, and also have the effects of heat-clearing and preventing fire .

In order to achieve the above object, the present invention is achieved through the following technical solutions:

A deep-fried dough stick with heat-clearing function, which is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, vegetable oil, aluminum-free leavening agent, salt and water, calculated in parts by weight: 100-200 parts of wheat flour , 10-50 parts of gluten powder, 1-10 parts of Chinese herbal medicine extract, 1-10 parts of pineapple juice, 30-100 parts of vegetable oil, 5-10 parts of aluminum-free leavening agent, 0.5-3 parts of table salt and 10-50 parts of water share.

Further, the fried dough sticks with heat-clearing function are prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, vegetable oil, aluminum-free leavening agent, salt and water, in parts by weight: wheat flour 150 parts, 30 parts of gluten powder, 5 parts of Chinese herbal medicine extract, 5 parts of pineapple juice, 80 parts of vegetable oil, 2 parts of aluminum-free leavening agent, 1 part of table salt and 30 parts of water.

Further, the Chinese herbal medicine extract is obtained by decocting the following raw materials in parts by weight: 5-10 parts of honeysuckle, 1-5 parts of mulberry leaves, 1-5 parts of Luo Han Guo and 1-5 parts of Panda Dahai.

Further, the preparation method of the pineapple juice is as follows: clean the pineapple, cut it into pieces, put it into a cooking machine and grind it into juice to obtain the pineapple juice.

Further, the vegetable oil is corn oil, peanut oil, soybean oil or olive oil.

The present invention also provides the preparation method of the fried dough sticks with heat-clearing function, the specific steps are as follows:

(1) The first dough kneading: Weigh wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, aluminum-free leavening agent, salt and water in proportion, put them into a bread machine, and knead the dough to make dough;

(2) First proofing: place the dough at 30-40°C for 1-2 hours, and wrap the dough with plastic wrap when proofing;

(3) Second kneading: Put the proofed dough on the panel and knead it for 5-10 minutes to get the second dough;

(4) Making strips: making the secondary dough into strips;

(5) Frying: Put the vegetable oil into the oil pan, heat it, and then stretch the strips into the heated oil pan for frying;

(6) Drain the oil: take the fried dough sticks out of the pan and drain the oil to obtain the fried dough sticks with heat-clearing function.

Furthermore, in step (1), the rotating speed of the bread machine is 150-200r/min, and the time is 20-40min.

Honeysuckle: sweet in the mouth, cold in nature. It has the functions of clearing heat, detoxifying, and evacuating wind-heat. It has certain effects on external wind-heat or febrile disease at the onset, body heat and headache, upset and less sleepiness, dizziness, crimson tongue, dry throat and mouth.

Mulberry leaf: bitter in the mouth, sweet, cold in nature. Return lung meridian, liver meridian; "Compendium of Materia Medica": Mulberry leaf is the medicine of hand and foot yangming, controls fatigue-heat cough, improves eyesight and grows hair, only quenches one's thirst. It has the effects of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, cooling blood and stopping bleeding.

Luo Han Guo: sweet in taste, cool in nature. The dried fruit of Luo Han Guo, a plant of the Cucurbitaceae family, returns to the lung and large intestine meridians. It is mainly used to clear away heat and moisten the lungs, soothe the throat and open the tone, moisten the intestines and relieve constipation. For dry cough due to lung heat, intestinal dryness and constipation.

Panda Dahai: sweet, light, cool in nature, slightly poisonous. Return lung, large intestine channel. It is mainly used to clear away heat and moisten the lungs, relieve throat and detoxify, moisten the intestines and relieve constipation. It is used for hoarseness due to lung heat, dry cough without phlegm, dry and sore throat, constipation due to heat accumulation, headache and red eyes.

The beneficial effects that the present invention has are:

1. The deep-fried dough sticks with heat-clearing function are mainly made of wheat flour and gluten powder, added with auxiliary materials such as aluminum-free leavening agent and salt, rich in dietary fiber, and can promote the balance of people's dietary nutrition; in the deep-fried dough sticks formula of the present invention Also added pineapple juice, honeysuckle and other Chinese herbal medicine extracts, the compatibility is reasonable, long-term consumption has the effects of clearing away heat and detoxification, relieving throat and dispelling stagnation, and preventing getting angry;

2. The grain fried dough sticks of the present invention have the characteristics of no aluminum components, low production cost, large volume expansion rate, golden, crispy appearance, soft inner core with dense pores, and crispy and delicious taste;

3. The process yield of the present invention is high, the quality of the obtained product is high, and the economic benefit is considerable.

detailed description

The present invention will be further described below through specific examples, so that the advantages and features of the present invention can be more easily understood. It should be understood that the examples of the present invention are only used for the present invention, rather than limiting the present invention.

Example 1

A deep-fried dough stick with heat-clearing function, which is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, corn oil, aluminum-free leavening agent, salt and water, calculated in parts by weight: 100 parts of wheat flour, 50 parts of gluten powder, 1 part of Chinese herbal medicine extract, 10 parts of pineapple juice, 30 parts of corn oil, 10 parts of aluminum-free leavening agent, 0.5 parts of salt and 50 parts of water.

The Chinese herbal medicine extract is obtained by decocting the following raw materials in parts by weight: 5 parts of honeysuckle, 5 parts of mulberry leaves, 1 part of Luo Han Guo and 5 parts of Panda Dahai.

The preparation method of the pineapple juice is as follows: cleaning the pineapple, cutting it into pieces, putting it into a cooking machine and beating it into juice to obtain the pineapple juice.

Apply the above raw material ratio to prepare a fried dough stick with heat-clearing function, and the specific steps are as follows:

(1) Kneading dough for the first time: Weigh wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, aluminum-free leavening agent, salt and water in proportion, put them into a bread machine, and knead the noodles to make dough; bread machine The rotating speed is 150r/min, and the time is 40min;

(2) First proofing: place the dough at 30°C for 2 hours, and wrap the dough with plastic wrap when proofing;

(3) Second kneading: Put the proofed dough on the panel and knead it for 5 minutes to get the second dough;

(4) Making strips: making the secondary dough into strips;

(5) Frying: Put the corn oil into the oil pan, heat it, then stretch the strips into the heated oil pan for frying;

(6) Drain the oil: take the fried dough sticks out of the pan and drain the oil to obtain the fried dough sticks with heat-clearing function.

Example 2

A deep-fried dough stick with heat-clearing function is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, peanut oil, aluminum-free leavening agent, salt and water, and is calculated in parts by weight: 200 parts of wheat flour, grain 10 parts of protein powder, 10 parts of Chinese herbal medicine extract, 1 part of pineapple juice, 100 parts of peanut oil, 5 parts of aluminum-free leavening agent, 3 parts of table salt and 10 parts of water.

The Chinese herbal medicine extract is obtained by decocting the following raw materials in parts by weight: 10 parts of honeysuckle, 1 part of mulberry leaves, 5 parts of Luo Han Guo and 1 part of Panda Dahai.

The preparation method of the pineapple juice is as follows: cleaning the pineapple, cutting it into pieces, putting it into a cooking machine and beating it into juice to obtain the pineapple juice.

Apply the above raw material ratio to prepare a fried dough stick with heat-clearing function, and the specific steps are as follows:

(1) Kneading dough for the first time: Weigh wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, aluminum-free leavening agent, salt and water in proportion, put them into a bread machine, and knead the noodles to make dough; bread machine The rotating speed is 200r/min, and the time is 20min;

(2) Proof for the first time: place the dough at 40°C for 1 hour, and wrap the dough with plastic wrap when proofing the dough;

(3) Second kneading: Put the proofed dough on the panel and knead it for 10 minutes to get the second dough;

(4) Making strips: making the secondary dough into strips;

(5) Frying: Put the peanut oil into the oil pan, heat it, and then stretch the strips into the heated oil pan for frying;

(6) Drain the oil: take the fried dough sticks out of the pan and drain the oil to obtain the fried dough sticks with heat-clearing function.

Example 3

A deep-fried dough stick with heat-clearing function, which is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, soybean oil, aluminum-free leavening agent, salt and water, calculated in parts by weight: 150 parts of wheat flour, 30 parts of gluten powder, 5 parts of Chinese herbal medicine extract, 5 parts of pineapple juice, 80 parts of soybean oil, 2 parts of aluminum-free leavening agent, 1 part of table salt and 30 parts of water.

The Chinese herbal medicine extract is obtained by decocting the following raw materials in parts by weight: 8 parts of honeysuckle, 3 parts of mulberry leaves, 2 parts of Luo Han Guo and 2 parts of Panda Dahai.

The preparation method of the pineapple juice is as follows: cleaning the pineapple, cutting it into pieces, putting it into a cooking machine and beating it into juice to obtain the pineapple juice.

Apply the above raw material ratio to prepare a fried dough stick with heat-clearing function, and the specific steps are as follows:

(1) Kneading dough for the first time: Weigh wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, aluminum-free leavening agent, salt and water in proportion, put them into a bread machine, and knead the noodles to make dough; bread machine The rotating speed is 200r/min, and the time is 20min;

(2) Proof for the first time: place the dough at 40°C for 1 hour, and wrap the dough with plastic wrap when proofing the dough;

(3) Second kneading: Put the proofed dough on the panel and knead it for 10 minutes to get the second dough;

(4) Making strips: making the secondary dough into strips;

(5) Frying: Put the soybean oil into the oil pan, heat it, and then stretch the strips into the heated oil pan for frying;

(6) Drain the oil: take the fried dough sticks out of the pan and drain the oil to obtain the fried dough sticks with heat-clearing function.

Example 4

A deep-fried dough stick with the function of clearing away heat is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, olive oil, aluminum-free leavening agent, salt and water, calculated in parts by weight: 150 parts of wheat flour, 30 parts of gluten powder, 5 parts of Chinese herbal medicine extract, 5 parts of pineapple juice, 80 parts of olive oil, 2 parts of aluminum-free leavening agent, 1 part of table salt and 30 parts of water.

The Chinese herbal medicine extract is obtained by decocting the following raw materials in parts by weight: 8 parts of honeysuckle, 3 parts of mulberry leaves, 2 parts of Luo Han Guo and 2 parts of Panda Dahai.

The preparation method of the pineapple juice is as follows: cleaning the pineapple, cutting it into pieces, putting it into a cooking machine and beating it into juice to obtain the pineapple juice.

Apply the above raw material ratio to prepare a fried dough stick with heat-clearing function, and the specific steps are as follows:

(1) Kneading dough for the first time: Weigh wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, aluminum-free leavening agent, salt and water in proportion, put them into a bread machine, and knead the noodles to make dough; bread machine The rotating speed is 180r/min, and the time is 16min;

(2) First proofing: place the dough at 35°C for 1.5 hours, and wrap the dough with plastic wrap when proofing;

(3) Second kneading: Put the proofed dough on the panel and knead it for 8 minutes to get the second dough;

(4) Making strips: making the secondary dough into strips;

(5) Frying: Put the olive oil into the oil pan, heat it, and then stretch the strips into the heated oil pan for frying;

(6) Drain the oil: take the fried dough sticks out of the pan and drain the oil to obtain the fried dough sticks with heat-clearing function.

The present invention is not limited to the foregoing specific embodiments. The present invention extends to any new feature or any new combination disclosed in this specification, and any new method or process step or any new combination disclosed.

Claims (7)

1. A deep-fried dough stick with heat-clearing function is characterized in that: it is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, vegetable oil, aluminum-free leavening agent, salt and water, calculated in parts by weight: Wheat flour 100-200 parts, gluten powder 10-50 parts, Chinese herbal medicine extract 1-10 parts, pineapple juice 1-10 parts, vegetable oil 30-100 parts, aluminum-free leavening agent 5-10 parts, salt 0.5-3 parts and 10-50 parts of water. 2. The deep-fried dough stick with heat-clearing function according to claim 1, characterized in that: it is prepared from wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, vegetable oil, aluminum-free leavening agent, salt and water, according to The parts by weight are: 150 parts of wheat flour, 30 parts of gluten powder, 5 parts of Chinese herbal medicine extract, 5 parts of pineapple juice, 80 parts of vegetable oil, 2 parts of aluminum-free leavening agent, 1 part of table salt and 30 parts of water. 3. The fried dough sticks with heat-clearing function according to claim 1, characterized in that: the Chinese herbal medicine extract is obtained by decocting the following raw materials in parts by weight: 5-10 parts of honeysuckle, 1-5 parts of mulberry leaves, 1-5 parts of Luo Han Guo 5 copies and 1-5 copies of fat sea. 4. The deep-fried dough sticks with heat-clearing function according to claim 1, characterized in that: the preparation method of the pineapple juice is: clean the pineapple, cut into pieces, put into a cooking machine and beat into juice to obtain the pineapple juice . 5. The deep-fried dough sticks with heat-clearing function according to claim 1, characterized in that: the vegetable oil is corn oil, peanut oil, soybean oil or olive oil. 6. The method for preparing fried dough sticks with heat-clearing function according to any one of claims 1 to 5, characterized in that: the specific steps are as follows: The first dough kneading: Weigh wheat flour, gluten powder, Chinese herbal medicine extract, pineapple juice, aluminum-free leavening agent, salt and water in proportion, put them into a bread machine, and knead the dough to make dough; The first proofing: place the dough at 30-40°C for 1-2 hours, and wrap the dough with plastic wrap when proofing; The second dough kneading: Put the proofed dough on the panel and knead it for 5-10 minutes to get the second dough; Making strips: making the secondary dough into strips; Frying: Put the vegetable oil into the oil pan, heat it, and then stretch the strips into the heated oil pan for frying; Drain the oil: take the fried dough sticks out of the pan and drain the oil to obtain the fried dough sticks with heat-clearing function. 7. The method for preparing deep-fried dough sticks with heat-clearing function according to claim 6, characterized in that in step (1), the speed of the bread machine is 150-200r/min, and the time is 20-40min.