CN106047569A - Preparation process for medicinal liquor - Google Patents
Preparation process for medicinal liquor Download PDFInfo
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- CN106047569A CN106047569A CN201610661893.3A CN201610661893A CN106047569A CN 106047569 A CN106047569 A CN 106047569A CN 201610661893 A CN201610661893 A CN 201610661893A CN 106047569 A CN106047569 A CN 106047569A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/618—Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a preparation process for medicinal liquor to overcome the problem that toxic substances and ineffective substances in traditional Chinese medicinal materials are dissolved in liquor in the prior art. The preparation process for medicinal liquor comprises the following steps: (1) placing traditional Chinese medicinal materials in distiller's yeast and carrying out hermetic fermentation for 71 days so as to obtain fermented traditional Chinese medicine distiller's yeast; (2) soaking five cereal grains in hot water and uniformly mixing the five cereal grains soaked in hot water, vinasse and the traditional Chinese medicine distiller's yeast under stirring so as to obtain a mixture; (3) putting the mixture into a fermenting tank and carrying out hermetic fermentation; (4) allowing steam with a temperature of 60 DEG C or above to pass through the fermented mixture and taking liquor; (5) diluting the liquor obtained in the step (4) to obtain raw liquor with alcohol content of 35%; (6) subjecting the raw liquor to deposition for 15 d, then carrying out fine filtration and adjusting taste; and (7) subjecting the liquor obtained in the step (6) to standing for one weeks so as to obtian the finished medicinal liquor. Thus, the preparation process provided by the invention perfectly overcome the problem in the prior art.
Description
Technical field
The present invention relates to technique for making wine field, be specifically related to the preparation technology of a kind of medicated wine.
Background technology
Medicated wine is the important kind of China white wine.Medicated wine refers to that Chinese medicine Johnson & Johnson being healthy and strong and wine " molten " are in the medicine of one
Wine.Owing to ethanol is a kind of good semi-polarity organic solvent, the various effective ingredient of Chinese medicine are all soluble in wherein, and wine borrowed by medicine
Power, wine help medicine gesture to give full play to its effect, improve curative effect.
The medicated wine of oral administration mainly uses cold-maceration, hot dipping, excise law etc. the most on the market.Method of the prior art
Although can increase so that the various effective ingredient of Chinese medicine are soluble in water, it is well known that, Chinese medicinal material there is also one
Being harmful to a bit and invalid components, therefore, ethanol also can increase the harmful and dissolving of invalid components in Chinese medicine.Thus in certain journey
Reduce the drug effect of Chinese medicine on degree, also make people can pile up a small amount of harmful substance after having taken medicated wine.
Summary of the invention
Present invention aim to overcome that the defect of prior art, it is provided that the preparation technology of a kind of medicated wine, it is possible to preserving medicine
While property, get rid of the harmful components in Chinese medicine and invalid components.
To achieve these goals, the technical scheme that the present invention takes is as follows:
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Chinese medicinal material is positioned in distillers yeast, then carries out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains mix with above-mentioned Chinese medicine distillers yeast and stir
Mix uniformly, obtain mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting；
(4) make the steam of more than 60 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6) after wine base is carried out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) week will be placed through the wine of step (6), obtain finished wine.
Further, the Chinese medicine that wine base and nanometer are extracted can also be carried out allotment in above-mentioned steps (6) to obtain
Allotment precipitates the most again.
Specifically, the preparation technology of a kind of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
In the present invention, relatively special place is, allows Chinese medicinal material be initially charged after distillers yeast carries out mixed fermentation, in formation
Medicated wine is bent, then carrys out alcoholic with Chinese medicine distillers yeast.Select first to be added by Chinese medicinal material distillers yeast to carry out the reason of mixed fermentation and be: distillers yeast
Itself there are substantial amounts of microorganism, microorganism secretion enzyme.Effective ingredient in Chinese medicinal material needs with the use of just representing, but
Invalid components and harmful components in Chinese medicine are the most all identical, and particularly some composition i.e. belongs to effective ingredient and belongs to again and have
Evil composition, is owing to it can be deposited in internal, and amount is many will cause toxic action, and these harmful substances and inert matter mainly wrap
Including endogenous and ectogenic harmful substance, ectogenic harmful substance refers to the residues such as pesticide, and endogenic nuisance
Matter is terpenoid, quinones, glycoside, lactone, volatile oil etc..The enzyme of microorganism secretion can with harmful components in medical material and invalid become
Distribution raw part reaction.Therefore, distillers yeast can preserve the property of medicine in medical material and the harmful substance of removing in medical material and invalid thing
Matter.
In the present invention, relatively special place also resides in, and uses steam to take wine, and the heat of steam drives distillers yeast and grain
In effective ingredient sufficiently evaporate.
In the present invention, relatively special place also resides in, and is mixed by the medical material that wine base extracts with nanometer, and nano molecular amount is little,
Making to allocate wine and merge more abundant, mouthfeel is more uniform.
In the present invention, relatively special place is, takes Fructus Jujubae and Fructus Lycii to carry out generating Chinese medicinal liquor as Chinese medicinal material
Bent.It is well known that Fructus Jujubae, Fructus Lycii itself are also belonging to the one of food, its endogenic toxic component almost without,
Mainly exogenous toxic component, the pesticide such as remained and by germ contamination etc., and the effect that distillers yeast exists at this is not only
It is only the harmful substance of decomposing bacteria and unusual trace (almost can ignore), ferment the most further Fructus Jujubae, Fructus Lycii so that red
Fructus Jujubae, Fructus Lycii the property of medicine the most out.
The Concha Ostreae extracted by nanometer in the present invention is allocated with wine base, containing taurine hepatic cholagogic in Concha Ostreae, reduces
The wine injury to liver.And use the mode that nanometer is extracted so that Concha Ostreae water solublity is high and good by degree of absorption.
The present invention uses Fructus Jujubae and Fructus Lycii to be owing to the health preserving effectiveness comparison of: (1) Fructus Jujubae, Fructus Lycii is good；(2) according to applicant
Experiment, Fructus Jujubae, Fructus Lycii are the proper medicinal raw materials preparing Chinese medicine distiller’s yeast.
The present invention compared with prior art, has the advantage that
The present invention is while preserving the property of medicine, it is possible to remove the harmful components in medical material.
Detailed description of the invention
It is an object of the invention to overcome the defect of prior art, it is provided that the preparation technology of a kind of medicated wine.
Below in conjunction with embodiment, the present invention is described in further detail.
Embodiment 1
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Chinese medicinal material is positioned in distillers yeast, then carries out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains mix with above-mentioned Chinese medicine distillers yeast and stir
Mix uniformly, obtain mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting；
(4) make the steam of more than 60 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6) after wine base is carried out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) week will be placed through the wine of step (6), obtain finished wine.
Further, the Chinese medicine that wine base and nanometer are extracted can also be carried out allotment in above-mentioned steps (6) to obtain
Allotment precipitates the most again.
Embodiment 2
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 3
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 1:5:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 4
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:2:5；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 5
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 3:1:3；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 6
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 180:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 7
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 300:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 8
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 400:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 9
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 800:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 10
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 80 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 11
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 75 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 10:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 12
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 40:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 13
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 5:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Embodiment 14
A kind of preparation technology of medicated wine, including procedure below:
(1) preparation Chinese medicine distillers yeast:
Radix Ginseng, the Radix Astragali are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after the Concha Ostreae that wine base and nanometer are extracted being allocated according to the ratio of 5:1, obtain allocating wine, then will allocate wine
After carrying out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
Experimental example 1
Use same raw material, prepare medicated wine, be respectively adopted different preparation methoies, matched group 1, matched group 2, matched group 3 points
Not using cold-maceration, hot dipping, excise law, test group uses the method for embodiment 1, carries out the harmful components in final product
Detection:
As seen from the above, the method for the invention is used to eliminate the most thorough to harmful substance in medical material.
Experimental example 2
Embodiment 2 ~ embodiment 13 is contrast experiment, show that exterior beauty, mouthfeel, total acid (with Acetometer), total ester are (with acetic acid
Ethyl ester meter), methanol, the index of lead:
Being drunk by the examination of various test data and multidigit appraise personnel, embodiment 2 is optimal embodiment.
Present disclosure is not limited to cited by embodiment, and those of ordinary skill in the art are by reading description of the invention
And the conversion of any equivalence that technical solution of the present invention is taked, the claim being the present invention is contained.
Claims (3)
1. the preparation technology of a medicated wine, it is characterised in that include procedure below:
(1) preparation Chinese medicine distillers yeast:
Chinese medicinal material is positioned in distillers yeast, then carries out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains mix with above-mentioned Chinese medicine distillers yeast and stir
Mix uniformly, obtain mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting；
(4) make the steam of more than 60 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6) after wine base is carried out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) week will be placed through the wine of step (6), obtain finished wine.
The preparation technology of a kind of medicated wine the most according to claim 1, it is characterised in that also by former in above-mentioned steps (6)
The Chinese medicine that wine and nanometer are extracted carries out allotment and obtains allocating and precipitate.
The preparation technology of a kind of medicated wine the most according to claim 2, it is characterised in that the preparation technology of a kind of medicated wine, bag
Include procedure below:
(1) preparation Chinese medicine distillers yeast:
Fructus Jujubae, Fructus Lycii are positioned in distillers yeast, then carry out the sealing and fermenting of 71 days by a definite date, obtained Chinese medicinal liquor by fermentation
Bent；The ratio of described Fructus Jujubae, Fructus Lycii and distillers yeast is 2:3:4；
(2) by five grain raw material hot-water soaks, then five grain raw materials of hot-water soak, distiller grains and above-mentioned Chinese medicine distillers yeast are according to 220:
The ratio of 600:1 is mixed and stirred for uniformly, obtaining mixture；
(3) said mixture is put into fermentation vat, sealing and fermenting, ferment 8 days；
(4) make the steam of 70 DEG C by mixture by fermentation, take wine；
(5) again the wine that step (4) obtains is diluted to the wine base that alcoholic strength is 35；
(6), after being allocated according to the ratio of 10:1 by the Concha Ostreae that wine base and nanometer are extracted, obtain allocating wine, then will allotment
After wine carries out the precipitation of 15 days, carry out fine straining process, adjust mouthfeel；
(7) the allotment wine through 15 days precipitations is placed a week, obtain finished wine.
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| CN201610661893.3A CN106047569A (en) | 2016-08-12 | 2016-08-12 | Preparation process for medicinal liquor |
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| CN201610661893.3A CN106047569A (en) | 2016-08-12 | 2016-08-12 | Preparation process for medicinal liquor |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635688A (en) * | 2017-01-20 | 2017-05-10 | 郭景芬 | Medicinal liquor and preparation method thereof |
| CN111778125A (en) * | 2019-04-04 | 2020-10-16 | 何同云 | Chinese herbal medicine distiller's yeast brewing process |
| CN114317166A (en) * | 2021-12-22 | 2022-04-12 | 甘肃省垅蒲酒业有限公司 | Formula and preparation process of health wine for regulating sub-health |
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| CN1084562A (en) * | 1993-09-01 | 1994-03-30 | 张钟 | A kind of medicinal liquor and preparation method thereof |
| CN101301449A (en) * | 2008-07-06 | 2008-11-12 | 加羊 | Antirheumatic medicinal liquor and preparation thereof |
| CN102533500A (en) * | 2012-01-11 | 2012-07-04 | 李时珍医药集团有限公司 | Production process for nutritional fermented medical wine |
| CN103224867A (en) * | 2013-04-23 | 2013-07-31 | 新疆大学 | Fermentation production method of harmel medicinal liquor |
| CN104531492A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Preparation process of rice flavored white wine |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1084562A (en) * | 1993-09-01 | 1994-03-30 | 张钟 | A kind of medicinal liquor and preparation method thereof |
| CN101301449A (en) * | 2008-07-06 | 2008-11-12 | 加羊 | Antirheumatic medicinal liquor and preparation thereof |
| CN102533500A (en) * | 2012-01-11 | 2012-07-04 | 李时珍医药集团有限公司 | Production process for nutritional fermented medical wine |
| CN103224867A (en) * | 2013-04-23 | 2013-07-31 | 新疆大学 | Fermentation production method of harmel medicinal liquor |
| CN104531492A (en) * | 2014-12-13 | 2015-04-22 | 广西科技大学 | Preparation process of rice flavored white wine |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635688A (en) * | 2017-01-20 | 2017-05-10 | 郭景芬 | Medicinal liquor and preparation method thereof |
| CN111778125A (en) * | 2019-04-04 | 2020-10-16 | 何同云 | Chinese herbal medicine distiller's yeast brewing process |
| CN114317166A (en) * | 2021-12-22 | 2022-04-12 | 甘肃省垅蒲酒业有限公司 | Formula and preparation process of health wine for regulating sub-health |
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Application publication date: 20161026 |