CN105984659A - Meat ball sealed in plastic ring-pull can - Google Patents
Meat ball sealed in plastic ring-pull can Download PDFInfo
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- CN105984659A CN105984659A CN201510203233.6A CN201510203233A CN105984659A CN 105984659 A CN105984659 A CN 105984659A CN 201510203233 A CN201510203233 A CN 201510203233A CN 105984659 A CN105984659 A CN 105984659A
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Abstract
Cooked food type meat balls with the braised meat balls in brown sauce as the representative are famous with freshness, fragrance, crispness and tenderness and are wide in market demand, but except a small number of restaurants, people hardly see the trace of the kind of products on the market, and the reasons are mainly shown by the facts that firstly, the kind of products are hard to achieve in a mechanical operation manner; secondly, due to the fact that the meat balls are glutinous and soft in structure, the expiration date is short, and the requirements proposed by the market storing, transporting and selling links are hard to meet; and thirdly, even solving of the problems in the above two aspects is not related to complex technologies, deserved attention of producers and operators in the related fields are never attracted before. A solution is given mainly for solving the above problems, an effective package manner low in cost is provided for making the kind of products placed on a goods shelf of a market or in a retailed shop like yogurt, and therefore the kind of cooked food type products hardly seen by people can become commodities easy to obtain.
Description
Art
The present invention relates to the accumulating of food accumulating and marketing domain espespecially this based article of meat ball with
Grass roots marketing techniques, belongs to A23B in Patent classificating number.
Technical background
A kind of frozen meat using plastic bag packaging as freezing dumpling can be seen at present in supermarket
A ball, a this kind of ball is not the most cooked that real ball with dish flavor
Son, but a kind of get off from production line be used in cooking, stew and in terms of chaffy dish
Half cooked product, is exactly the tightr sturdy tool of this ball quality as one of most significant feature
There is very obdurability, be cut into some little afterwards by knife also cannot change it to former even if boiling
The indomitable memory of beginning shape, this is likely to operator to ensure complete at storage and transport process of product
Whole property and the effective countermeasure actively taked, but so to the mouthfeel of product and taste also just band
Having carried out impact, this series products of great majority is all assigned " beef flavour " as its master the most just because of this
Wanting attraction, although actually face do not have beef, there, this way is naturally also can not be non-
View, and the most also catered to a part of consumer and needed and bring the most conveniently to them.
But, a this ball is difficult to allow people one even be able to eat several still to please oneself, especially the most really
If taking it to compare probably people with the ball in real dish meaning and still would rather taking several more
Individual money goes to enjoy the latter, but problem is on market that the most also nothing is more preferably same
Series products is available.The most really meet dish flavor a ball can with fresh, tender, crisp,
Fragrant several words are summarized, and want to allow product possess these a few qualities and then have to be allowed to experience one
The concentrated process cooked, this process can not be substituted, and gives up the meat ball that this process is produced
It is substantially all and can be considered that it doesn't matter much, with widely known stewed meatballs with brown sauce with one little cold cuts
As a example by the cooking process of these goods or can help to explanation: in order to be able to make it the most tasty, need
The ball exploded is disclosed one or two through hole with instruments such as bamboo lets again above, complete after
Drop it into special cooking its another the most a little thorough in flavouring juice with so-called slow fire
Simmering thoroughly, this similarly is almost a chemical reaction, to time, temperature, the composition of flavoring agent and ratio
Examples etc. truly have to be particular about, and after only going through such one section of cooking, a ball could be from a meat
The goods of formula are thoroughly transformed into high-grade dish formula prepared food.But the most enough calculations of this process
On the most time-consuming but also bothersome, in addition to minority restaurant, people also are difficult in market just because of this
On see the trace of a this kind of ball.In fact, on the contrary should for wise producer and operator
This most time-consuming but also bothersome attraction regarding a kind of more real value as: if can be right those
People produce a diversified dish formula ball for enough influences as a kind of ready-made product
Be presented in face of consumer be bound to very popular because it in fact " time, energy,
Nutrition, delicious food and more reasonably price " these five rigid demands sale of simultaneously packing gives and disappears
Those especially at the thought of or are felt more keep someone at a respectful distance once seeing " beef " the two word by Fei Zhe
Consumer for all the more so.Applicant have noted that if can be this kind of system as Yoghourt
Product are sealed in plastic encapsulation tank to be perhaps only together with juice strip and best suit preferably, and such one
To solve product in the condition guaranteed the quality and required for conformal two aspects, it is often more important that
It can also help Producer greatly to save the time needed for cooking process and energy, in fact simultaneously
By sealing immersion way, by product, this oneself goes to realize " tasty " aspect in storage and transport process
" reaction ", especially when product must also being heated again before dining table on end in view of consumer or
It is equipped with again under the prospect that other season, vegetables were further processed and (preferably advises in product packaging
Consumer steams last ten minutes the most again) situation is all the more so.
Summary of the invention
In sum, present invention aim to provide one plastic seal tank bag to market
The meat ball series products of dress, the product provided according to the present invention is to have met product by being cooked into
The characteristic ball that requires and cook flavouring juice and be sealed in plastic zip-top after ultraviolet disinfection simultaneously
In tank A and using the deepfreeze of appropriateness as the optimal accumulating of product and marketing mode.
Accompanying drawing explanation
Give to further illustrate below in conjunction with accompanying drawing.It is non-that accompanying drawing describes the one that the present invention provides
Limit embodiment.Wherein: Fig. 1 is the decomposing schematic representation of plastic easy openning tin A of the present invention.
As it can be seen, described plastic easy openning tin A is moulding by special sealed membrane A1 and bowl-type or pot
Material container A2 by with " sealing machine " and to realize closed connecting and composing, in described special envelope
The edge of membrana oralis A1 has the jag A1a of a ligule, contributes to by this jag
By the mode of operation (mechanical work can also be passed through) of manual work realize sealed membrane A1 with
Sealing between plastic containers A2 integrates, and also contributes to consumer when opening sealing simultaneously
It is actually needed.Fig. 2 is the product packaging schematic diagram realizing sealing after integrating.As it can be seen,
Encapsulate inside plastic easy openning tin A is not only meat ball, also has the most together and the most all
Flavouring juice is cooked soak it, the most just need not be in order to enable as in preceding description
Make a ball the most tasty and saturating, to life with what slow fire it thoroughly being simmered again a bit a little
For product person, this can reduce undoubtedly by cooking a succession of trouble brought further.Need at this
It is pointed out that this series products not necessity is too pursued the shelf-life, also need not pursue remote throwing
Put the too much consideration of aspect, have a month left side effectively as a kind of product accorded with the demands of the market
The right shelf-life is also the most much of that, if after putting on market one month the most unsalable just should by itself and
Time replace and find out the reason of dull sale, this series products the most just
Advantage place: i.e. because it can be independent of production line operation but can be more with manual work
Industry realizes its production process, is the most just more suitable for playing favorably then entering the natural law then moved back without profit
Then, it is more favorable in the market competition that small enterprise participates directly in locality with respective advantage.
The can type characteristic ball goods provided according to the present invention can meet to a greater extent
The multinomial rigid demand of consumer also brings more diversified selection for operator simultaneously.
Claims (1)
1. the ball goods that a kind is sealed in plastic easy openning tin are i.e. by meeting being cooked into
The characteristic ball of product requirement and cook flavouring juice and be sealed in plastics after ultraviolet disinfection simultaneously
In pop can A and using deepfreeze as the optimal accumulating of product and marketing mode, its feature
It is:
(1) the plastic easy openning tin A described in is to be held with bowl-type or pot plastics by special sealed membrane A1
Device A2 by with " sealing machine " to realize closed connecting and composing, at described special sealed membrane
The jag A1a of the standby ligule in A1 edge.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510203233.6A CN105984659A (en) | 2015-04-25 | 2015-04-25 | Meat ball sealed in plastic ring-pull can |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510203233.6A CN105984659A (en) | 2015-04-25 | 2015-04-25 | Meat ball sealed in plastic ring-pull can |
Publications (1)
Publication Number | Publication Date |
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CN105984659A true CN105984659A (en) | 2016-10-05 |
Family
ID=57039948
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510203233.6A Pending CN105984659A (en) | 2015-04-25 | 2015-04-25 | Meat ball sealed in plastic ring-pull can |
Country Status (1)
Country | Link |
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CN (1) | CN105984659A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3946871A (en) * | 1974-09-27 | 1976-03-30 | Alcan Aluminum Corporation | Sealable and sterilizable package |
DE3130522A1 (en) * | 1981-08-01 | 1983-02-17 | Société d'Application Plastique, Mécanique et Electronique Plastimécanique S.A., 14700 Falaise | Packaging container for potable foods |
CN105984646A (en) * | 2015-04-29 | 2016-10-05 | 宋波 | Kitchen assisting marinade for noodle type products |
-
2015
- 2015-04-25 CN CN201510203233.6A patent/CN105984659A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3946871A (en) * | 1974-09-27 | 1976-03-30 | Alcan Aluminum Corporation | Sealable and sterilizable package |
DE3130522A1 (en) * | 1981-08-01 | 1983-02-17 | Société d'Application Plastique, Mécanique et Electronique Plastimécanique S.A., 14700 Falaise | Packaging container for potable foods |
CN105984646A (en) * | 2015-04-29 | 2016-10-05 | 宋波 | Kitchen assisting marinade for noodle type products |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161005 |