CN105961818A - Fruit ice cream making machine - Google Patents
Fruit ice cream making machine Download PDFInfo
- Publication number
- CN105961818A CN105961818A CN201610295974.6A CN201610295974A CN105961818A CN 105961818 A CN105961818 A CN 105961818A CN 201610295974 A CN201610295974 A CN 201610295974A CN 105961818 A CN105961818 A CN 105961818A
- Authority
- CN
- China
- Prior art keywords
- ice cream
- eat
- fruit
- fruits
- couveuse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
- A23G9/12—Batch production using means for stirring the contents in a non-moving container
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a fruit ice cream making machine. Fruits contain nutrients necessary for the human bodies, including multivitamins, mineral substances, carbohydrates, crude fibers, protein, fat and the like, not only are delicious to eat but also can promote physical health, and further achieve the effects of preventing and treating diseases, nourishing faces and beautifying faces, so that the fruits are natural healthy foods which are most welcomed by modern people. But some fruits are inconvenient to eat, for example, frozen persimmons need to be melted with warm water when being eaten, and then the melted persimmons are put in bowls for eating, and besides, if people are in the street and want to eat the frozen persimmons, people usually cannot eat the frozen persimmons; besides, some children do not like to eat fruits, but like eating ice cream which is high in heat quantity and not high in nutrition, so that the invention provides the fruit ice cream making machine.
Description
Technical field
Patent of the present invention relates to a kind of Ice-cream machine, particularly to a kind of ice cream sundae machine.
Background technology
Fruit contains the nutrients such as the multivitamin of needed by human, mineral, carbohydrate, crude fibre, protein and fat, eat fruit the best to eat, and can promote healthy, and then reach disease preventing and treating, the effect of skin maintenance, is the natural health food welcome by modern.But some fruit is tasted and inconvenient, such as freeze Fructus Kaki, need the when of eating first to thaw with warm water, then got and eat in bowl, and if want in the street to eat the most generally eat less than.And some children does not likes and eats fruit, but but like eating the ice cream that the biggest nutrition of heat is the highest.
Summary of the invention
The purpose of patent of the present invention is to provide a kind of ice cream sundae machine, solves problems of the prior art.
Above-mentioned purpose is realized by following technical scheme: a kind of ice cream sundae machine, its composition includes: casing, and the top of described casing is equipped with four couveuses, and described couveuse is built with puddler, described puddler is connected with motor by belt, and described motor is positioned at the bottom of cabinet.The outside of described couveuse is connected with compressor equipped with fin, described fin, and described compressor is positioned at the bottom of cabinet.
A kind of ice cream sundae machine, the fruit in couveuse can be blended formation Sorbet shape, be squeezed into opening part by conduit, be extruded from extrusion by the fruit of pasty state by switch handle by described puddler.
A kind of ice cream sundae machine, temperature can be fixed in certain scope by described couveuse, so that fruit is melted into the shape of Sorbet.
The invention has the beneficial effects as follows:
1, the form of ice cream can directly be made by fruit by patent of the present invention, is convenient for people to eat.
2, fruit can be directly placed in couveuse by patent of the present invention, and puddler can directly be blended formation Sorbet shape, is squeezed in egg cylinder, allows children also like upper fruit as ice cream.
Accompanying drawing explanation
Accompanying drawing 1 is the structural representation of patent of the present invention.
Detailed description of the invention:
Embodiment 1:
A kind of ice cream sundae machine, its composition includes: casing 1, and the top of described casing is connected with motor 5 by belt 4 built with puddler 3, described puddler equipped with four couveuses 2, described couveuse, and described motor is positioned at the bottom of cabinet.The outside of described couveuse is connected with compressor 10 equipped with fin 6, described fin, and described compressor is positioned at the bottom of cabinet.
Embodiment 2
According to a kind of ice cream sundae machine described in embodiment 1, it is characterized in that: the fruit in couveuse can be blended formation Sorbet shape by described puddler, is squeezed into opening part by conduit 7, is extruded from extrusion 9 by the fruit of pasty state by switching 8 handles.
Claims (4)
1. an ice cream sundae machine, its composition includes: casing, and the top of described casing is connected with motor by belt built with puddler, described puddler equipped with four couveuses, described couveuse, and described motor is positioned at the bottom of cabinet.
2. the outside of the couveuse described in is connected with compressor equipped with fin, described fin, and described compressor is positioned at the bottom of cabinet.
A kind of ice cream sundae machine the most according to claim 1, is characterized in that: the fruit in couveuse can be blended formation Sorbet shape by described puddler, is squeezed into opening part by conduit, is extruded from extrusion by the fruit of pasty state by switch handle.
A kind of ice cream sundae machine the most according to claim 1, is characterized in that: temperature can be fixed in certain scope by described couveuse, so that the fruit after Jiao Ban keeps the shape of Sorbet.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610295974.6A CN105961818A (en) | 2016-05-07 | 2016-05-07 | Fruit ice cream making machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610295974.6A CN105961818A (en) | 2016-05-07 | 2016-05-07 | Fruit ice cream making machine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105961818A true CN105961818A (en) | 2016-09-28 |
Family
ID=56991853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610295974.6A Pending CN105961818A (en) | 2016-05-07 | 2016-05-07 | Fruit ice cream making machine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105961818A (en) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
US12016496B2 (en) | 2020-12-31 | 2024-06-25 | Sharkninja Operating Llc | Micro puree machine |
USD1033134S1 (en) | 2022-07-05 | 2024-07-02 | Sharkninja Operating Llc | Blade for a micro puree machine |
US12022979B2 (en) | 2020-12-31 | 2024-07-02 | Sharkninja Operating Llc | Micro puree machine |
US12064059B2 (en) | 2022-05-18 | 2024-08-20 | Sharkninja Operating Llc | Lid and blade assembly for a micro puree machine |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2669617Y (en) * | 2003-06-04 | 2005-01-12 | 深圳市海川实业股份有限公司 | Soft ice-cream apparatus |
CN204273127U (en) * | 2014-11-26 | 2015-04-22 | 夏振宇 | A kind of full-automatic ice cream maker |
-
2016
- 2016-05-07 CN CN201610295974.6A patent/CN105961818A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2669617Y (en) * | 2003-06-04 | 2005-01-12 | 深圳市海川实业股份有限公司 | Soft ice-cream apparatus |
CN204273127U (en) * | 2014-11-26 | 2015-04-22 | 夏振宇 | A kind of full-automatic ice cream maker |
Cited By (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
USD1041252S1 (en) | 2020-12-31 | 2024-09-10 | Sharkninja Operating Llc | Bowl for a micro puree machine |
US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
US11641978B2 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Micro puree machine |
USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
US11832767B2 (en) | 2020-12-31 | 2023-12-05 | Sharkninja Operating Llc | Micro puree machine |
US11925298B2 (en) | 2020-12-31 | 2024-03-12 | Sharkninja Operating Llc | Micro puree machine |
US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
USD1008735S1 (en) | 2020-12-31 | 2023-12-26 | Sharkninja Operating Llc | Blade for a micro puree machine |
US11871765B2 (en) | 2020-12-31 | 2024-01-16 | Sharkninja Operating Llc | Micro puree machine |
US12064056B2 (en) | 2020-12-31 | 2024-08-20 | Sharkninja (Hong Kong) Company Limited | Micro puree machine |
US12016493B2 (en) | 2020-12-31 | 2024-06-25 | Sharkninja Operating Llc | Micro puree machine |
US12016496B2 (en) | 2020-12-31 | 2024-06-25 | Sharkninja Operating Llc | Micro puree machine |
US12022979B2 (en) | 2020-12-31 | 2024-07-02 | Sharkninja Operating Llc | Micro puree machine |
USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
US12064059B2 (en) | 2022-05-18 | 2024-08-20 | Sharkninja Operating Llc | Lid and blade assembly for a micro puree machine |
USD1033134S1 (en) | 2022-07-05 | 2024-07-02 | Sharkninja Operating Llc | Blade for a micro puree machine |
USD1034071S1 (en) | 2022-07-05 | 2024-07-09 | Sharkninja Operating Llc | Blade for a micro puree machine |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105961818A (en) | Fruit ice cream making machine | |
CN102422973B (en) | Popsicles containing avocado, and preparation method thereof | |
CN201290315Y (en) | Sandwiched ice bream wrapped by glutinous rice layer | |
CN104187806B (en) | A kind of Fructus Citri tangerinae chicken claw and preparation method thereof | |
CN101731431B (en) | Frozen drink containing semen canavaliae and method for preparing same | |
CN101791036A (en) | Frozen beverage containing glossy privet fruits and wax apples and preparation method thereof | |
CN101843287A (en) | Burdock icecream and preparation method thereof | |
CN105995253A (en) | Freshly squeezed natural sweet corn beverage and preparation method thereof | |
CN104543321A (en) | Preparation method of mango yoghourt dessert | |
CN109645208A (en) | A kind of glycan taste ice cream preparation method | |
CN107439646A (en) | Lyophilized fresh fruit moon cake and preparation method thereof | |
CN103518803A (en) | Beef jerk biscuit formula | |
CN1193490A (en) | Health care quickly frozen dumplings | |
CN106615114A (en) | Yoghourt containing alfalfa flowers | |
CN102370037A (en) | Fabrication method of banana ice cream | |
CN105685547A (en) | Preparation method for shepherd's purse dumpling | |
CN202800057U (en) | Hot ice-cream cone | |
CN104095060A (en) | Eel rice noodle roll dried bean curd and preparation method thereof | |
CN103652263A (en) | Novel chocolate ice-cream | |
KR100855393B1 (en) | Method for preparing food of ice fiber | |
CN107156721A (en) | A kind of processing method of nutrition water oat slice | |
CN103609828A (en) | Low-fat pawpaw ice cream and preparation method thereof | |
CN106509605A (en) | Seafood dumplings | |
CN104543310A (en) | Preparation method of cold strawberry milk dessert | |
CN204854106U (en) | One shot forming water injection ice bag |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160928 |
|
WD01 | Invention patent application deemed withdrawn after publication |