CN105901378A - Pig feed for latter fattening period and preparation method thereof - Google Patents
Pig feed for latter fattening period and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to the field of feed and in particular relates to a pig feed for the latter fattening period. The pig feed disclosed by the invention comprises corn flour, distillers' grains of Baijiu, wheat bran, soybean meal, peanut meal, peanut vine meal, sesame seed meal, rapeseed dregs, palm meal, rice bran, sweet potatoes, potatoes, sweet potato vine meal, brown seaweed, a complex enzyme preparation, a complex-probiotic agent, citric acid, sodium carboxymethyl cellulose, edible salt, fishbone dust, shell powder, calcium carbonate, lysine, methionine, ginger powder, premix, soybean dietary fiber flour, green feed and chitosan. The feed formula disclosed by the invention has the innovation that the green feed is added, so that the absorption and digestion ability of pigs in the latter fattening period is improved, the growth speed of the pigs is improved, and the disease resistance of the pigs in the latter fattening period is improved. In addition, a variety of feeds which are difficult to digest and absorb are fermented and transformed into components which are easy to digest and absorb, and the growth of the pigs in the latter fattening period is facilitated.
Description
Technical field
The invention belongs to field of fodder, be specifically related to a kind of fatten the feedstuff that later stage pig is special, further relate to above-mentioned fattening
The preparation method of pig feed at later stage.
Background technology
Growing and fattening pigs are divided into that to fatten preliminary stage 25-60 kilogram be the preliminary stage fattened, and 60-100 kilogram for fattening later stage.
Fattening after later stage pig body weight reaches 60 kilograms, physiological function is the most perfect, and digestive system has obtained the biggest development,
The digestion power of various materials and the absorption to nutritional labelings various in feedstuff are all improved a lot, nervous system and body
The resistance of the most various stimulations also has the biggest enhancing and more comprehensively development, also has bigger adaptation to surrounding
Property.This, speed of growth was the fastest in period, should catch the chance that laying on meat is fast, provides the high-quality meeting growing-finishing pigs to coordinate in time and raises
Material, gives full play to the advantage that the growth of pig is fast, and to reach fast gaining, the rate of animals delivered to the slaughter-house is high and efficiency of feed utilization is high, reduce cost and increasing
Add the purpose of economic benefit.
Animal eats for energy, and generally, energy of searching for food pig day is the most, and daily gain is the fastest, and efficiency of feed utilization is the highest, heavy
Adipopexia fat is the most, but now lean meat percentage reduces, and carcass quality is deteriorated, and the needs of protein are increasingly complex, optimal in order to obtain
Fattening effect, the demand of albumen quality to be met, in addition it is also necessary to considering must balance between aminoacid and utilization rate.Energy
Amount height makes carcass quality reduce, and suitable protein can improve quality of pig trunk, and this just requires that daily ration has suitable energy
Amount protein ratio, owing to pig is simple stomach omnivorous animal, utilization rate coarse-fibred to feedstuff is limited, and research shows, under certain condition,
Along with the raising of feedstuff crude fiber level, Energy intaking reduces, and speed of weight increment and efficiency of feed utilization reduce.
Therefore, swine rations crude fibre is unsuitable too high, and the stage of fattening should be less than 8%, and trophophase is meet muscle and skeleton quick
Increasing, it is desirable to the level of energy, protein, calcium and phosphorus is higher, diet contains digestible energy 12.97～13.97MJ/Kg, crude protein water
Putting down is 16%～18%, and suitable calorie-protein ratio is every million burnt digestible energy 188.28～217.57 grams of crude protein, calcium 0.50%～
0.55%, phosphorus 0.41%～0.46%, lysine 0.56%～0.64%, methionine+cystine 0.37%～0.42%.The stage of fattening to be controlled
Energy processed, reduces lipidosis, and diet contains digestible energy 12.30～12.97MJ/Kg, and crude protein level is 13%～15%, suitable
Calorie-protein ratio is every million burnt 188.28 grams of thick protein of digestible energy, calcium 0.46%, phosphorus 0.37%, lysine 0.52%, methionine+
Cystine 0.28%.Daily ration collocation variation: the various nutrient substance of pig growth needs, single diet often not comprehensive nutrition, no
The requirement of pig growth and development can be met.The application of multiple feed collocation can play the complementary work of protein and other nutrient substance
With, thus improve digestibility and the utilization rate of the nutrient substance such as protein.Research proves, single Semen Maydis feeds pigs, protein utilization
Rate is 51%, and single meat meal tankage is then 41%, feeds pigs if two parts of Semen Maydiss are added a meat meal tankage mixing, and protein utilization can carry
High to 61%.
In fattening period pig breeding process, through frequently with various plant cakes, such as soybean cake dregs, cottonseed cake, peanut dregs
By-product after processing Deng oil crop, remains a part of vegetable oil, is of high nutritive value, thus obtain as fattening period feedstuff
To universal effect.But it is multiple containing trypsin inhibitor, agglutinin, tannin, phytic acid, Flatulent factors etc. in this kind of feedstuff
Antinutritional factor, needs that above-mentioned composition is carried out process and makes it degrade, improve its utilization rate.But above-mentioned feedstuff is the most straight
Connect and throw something and feed to pig, above-mentioned in feedstuff be unfavorable for the growth becoming branch to affect pig that pig digests and assimilates.
Other reason affecting the growth of fattening period pig also has:
1. the anthropic factor of energy level imbalance reduces the production cost of later stage feedstuff, and trophic level also decreases, and causes
The nutritional imbalance of pig.During energy level height in feedstuff, speed of weight increment is fast, otherwise speed of weight increment does not the most even increase weight.Not only
Speed of weight increment is affected by fodder energy level, therefore the energy level of store pig later stage feedstuff contains digestible energy with every kilogram
Being advisable for 2.9-3.1 thermie, bottom line also needs 2.8-2.9 thermie.2. protein and amino acid levels are uneven in order to reduce life
Producing cost and increase economic efficiency, the protein level in store pig later stage is the most relatively low, if the protein level of feedstuff
Reducing, amino acid whose level is not reaching to again balance, will largely affect the weightening finish in later stage.If the protein level of feedstuff
Reducing, and aminoacid reaches meeting of balance, particularly lysine trophic level, its effect ratio improves protein level also
Good.So at store pig later stage protein to be handled well and amino acid whose nutritional need.3. crude fiber content is unreasonable slightly
The content of fiber has the biggest relation with the feed intake of pig, in the middle of current Swine Production the most troubling be store pig after
Phase feed intake is low.Owing to early stage is in order to rapidly promote pig growth, uses substantial amounts of concentrate, and ignore fiber feedstuff and should account for day
The ratio of grain, does not widen the volume of stomach, thus causes the later stage can not search for food due to the limited volume of stomach substantial amounts of diet
And have impact on the speed of growth in later stage.Meanwhile, in the middle of actual production, use substantial amounts of fiber feedstuff in the grow-finish later stage, lead
Cause diet crude fibre too much, and have impact on the digestibility of other feedstuff, also counteracts that the weightening finish in store pig later stage.In growth
In the feedstuff in fattening pig later stage, coarse-fibred content should control about 5%.Additionally the store pig later stage should adhere to free choice feeding
Feed mode, to promote the growth rate of bred pigs.During fattening pig early growth, Producer is in order to prevent disease
Disease, in feedstuff, long-term heavy dose of interpolation antibiotic, although so can improve the resistance against diseases of animal, but also results in one
A little pathogenic bacterias produce drug resistance, and once these antibacterials cause disease, treatment to get up extremely difficult, usually cause endogenous infection and double
Infecting, make immunity of organisms decline, resistance against diseases reduces, and the normal growth hindering the body later stage is grown.Store pig
Early stage heavy dose uses antibiotic, can cause the hepatic encephalopathy (spirit that liver function exception or serious hepatopathy cause of pig
Syndrome), the encephalopathy that the most serious hepatopathy causes, store pig late growing stage speed can be caused to slow down, feedstuff-meat ratio
Poor.It can in addition contain cause pig dysphoria, tail biting, sting ear, sting frame, hair color variation etc..
Accordingly, it would be desirable to for the feature of pig feed at later stage of fattening, invent a kind of beneficially pig balanced in nutrition grows and energy
Improve pig digestibility, pig feed that the resistance against diseases of pig can be strengthened.
Summary of the invention
In order to solve above-mentioned technical problem, the present invention is according to the feature of pig feed at later stage of fattening, it is provided that one contains
The pig feed at later stage of fattening of multiple compound enzymic preparation, compound probiotic and greenfeed, this feed nutrition is comprehensive, and conversion ratio is high, has
It is beneficial to fatten later stage pig absorb, and has more significant effect for improving the immunity fattening later stage pig.
Present invention also offers the preparation method of above-mentioned pig feed, in the preparation method of the feedstuff of the present invention, will contain
The feedstuff fermentation of multiple antinutritional factor be changed into be suitable to that pig digests and assimilates pig grow favourable composition, with raising
The utilization rate of feedstuff, increases the speed of growth of pig.
The present invention is to be realized by following technical scheme:
The pig feed at later stage of fattening of the present invention includes the raw material of following portions by weight:
Semen Maydis powder 20-80 Chinese liquor distiller grains 10-20
Testa Tritici 10-30 soybean meal 10-25
Semen arachidis hypogaeae dregs 10-20 Caulis arachidis hypogaeae bran 3-10
Sesame seed meal 5-20 rapeseed meal 5-15
Petiolus Trachycarpi dregs 2-10 Testa oryzae 10-30
Radix Ipomoeae 10-40 Rhizoma Solani tuber osi 10-30
Sweet potato vine bran 5-20 Brown algae 1-4
Compound enzymic preparation 0.001-0.03 compound probiotic microbial inoculum 0.001-0.025
Citric acid 0.001-0.01 sodium carboxymethyl cellulose 0.001-0.01
Sal 0.01-0.05 fishbone powder 0.001-0.05
Shellfish powder 0.001-0.05 calcium carbonate 0.05-0.3
Lysine 0.001-0.005 methionine 0.001-0.005
Rhizoma Zingiberis powder 0.001-0.05 premix material 1-3
Soy bean edible fiber powder 1-5 greenfeed 5-25
Chitosan 0.01-0.06；
Above-mentioned compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylan
Enzyme, alpha-galactosidase；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1-4:
1-4:1-3:1-5:1-5:1-4:1-4；
Compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；The parts by weight of each mycopowder
Than being:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1-3:1-4:1-3；
Wherein yeast mycopowder is 1 × 106-9×108cfu/g；Lactic acid bacteria mycopowder 1 × 107-9×108cfu/g；Bacillus bifidus bacterium
Powder 1 × 108-9×1010cfu/g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
Brown algae is to shine the Brown algae powder after dry doubling is pulverized；
Caulis arachidis hypogaeae bran, sweet potato vine bran respectively Semen arachidis hypogaeae tendril and Radix Ipomoeae tendril dry after ground product；
Greenfeed is made up of the raw material of following parts by weight:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1-5:1-5:2-8:1-6:1-5:1-4:1-5；
In greenfeed, each component is the stem of the raw material of fresh harvesting or leaf or stem and leaf, below in relation to the feature of greenfeed
All with, if no special instructions.
Above number if no special instructions, refers both to parts by weight, as follows.
Preferably, the pig feed at later stage of fattening of the present invention includes the raw material of following portions by weight:
Semen Maydis powder 25-70 Chinese liquor distiller grains 12-18
Testa Tritici 12-28 soybean meal 10-24
Semen arachidis hypogaeae dregs 12-18 Caulis arachidis hypogaeae bran 3-9
Sesame seed meal 5-18 rapeseed meal 6-12
Petiolus Trachycarpi dregs 2-8 Testa oryzae 12-28
Radix Ipomoeae 12-38 Rhizoma Solani tuber osi 12-28
Sweet potato vine bran 5-18 Brown algae 1-4
Compound enzymic preparation 0.001-0.03 compound probiotic microbial inoculum 0.001-0.025
Citric acid 0.001-0.01 sodium carboxymethyl cellulose 0.001-0.01
Sal 0.01-0.05 fishbone powder 0.001-0.05
Shellfish powder 0.001-0.05 calcium carbonate 0.05-0.3
Lysine 0.001-0.005 methionine 0.001-0.005
Rhizoma Zingiberis powder 0.001-0.05 premix material 1-3
Soy bean edible fiber powder 1-4 greenfeed 5-22
Chitosan 0.01-0.05；
Compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, α-half
Lactoside enzyme；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1-4:
1-4:1-3:1-5:1-5:1-4:1-4；
Compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；The parts by weight of each mycopowder
Than being:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1-3:1-4:1-3；
Wherein yeast mycopowder is 1 × 106-9×108cfu/g；Lactic acid bacteria mycopowder 1 × 107-9×108cfu/g；Bacillus bifidus bacterium
Powder 1 × 108-9×1010cfu/g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
Brown algae is to shine the Brown algae powder after dry doubling is pulverized；
Greenfeed is made up of the raw material of following parts by weight:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1-5:1-5:2-8:1-6:1-5:1-4:1-5.
It is furthermore preferred that the pig feed at later stage of fattening of the present invention includes the raw material of following portions by weight:
Semen Maydis powder 60 Chinese liquor distiller grains 15
Testa Tritici 22 soybean meal 18
Semen arachidis hypogaeae dregs 15 Caulis arachidis hypogaeae bran 8
Sesame seed meal 12 rapeseed meal 9
Petiolus Trachycarpi dregs 5 Testa oryzae 20
Radix Ipomoeae 30 Rhizoma Solani tuber osi 24
Sweet potato vine bran 12 Brown algae 2
Compound enzymic preparation 0.15 compound probiotic microbial inoculum 0.015
Citric acid 0.008 sodium carboxymethyl cellulose 0.008
Sal 0.03 fishbone powder 0.016
Shellfish powder 0.015 calcium carbonate 0.15
Lysine 0.003 methionine 0.003
Rhizoma Zingiberis powder 0.015 premix material 2
Soy bean edible fiber powder 3 greenfeed 16
Chitosan 0.04；
In above-mentioned raw material, greenfeed is made up of the raw material of following portions by weight:
Compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, α-half
Lactoside enzyme；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=3:3:
2:3:3:2: 2；
Compound probiotic microbial inoculum is made up of yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder；The ratio of weight and number of each mycopowder
For:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=2:3:2；
Wherein yeast mycopowder is 4 × 108cfu/g；Lactic acid bacteria mycopowder 6 × 108cfu/g；Bifidobacteria powder 3 × 1010cfu/
g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
Brown algae is to shine the Brown algae powder after dry doubling is pulverized；
Greenfeed is made up of the raw material of following parts by weight:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=3:3:6:3:3:2:3.
As a modification of the present invention, above-mentioned feedstuff also includes that the green tea powder of 0.01-0.5 part, 0.01-0.5 part sulphuric acid are sub-
Ferrum.
The preparation method of the pig feed at later stage of fattening of the present invention, the step including following:
(1) Semen Maydis powder, Testa Tritici, Chinese liquor distiller grains are air-dried thing, Testa oryzae, Caulis arachidis hypogaeae bran, sweet potato vine bran, Brown algae powder, compound enzymic preparation,
Compound probiotic microbial inoculum, citric acid, sodium carboxymethyl cellulose, Sal, fishbone powder, shellfish powder, calcium carbonate, lysine, methionine,
Rhizoma Zingiberis powder, premix material, soy bean edible fiber powder, chitosan mix homogeneously, be denoted as A；
The parts by weight of each raw material are as follows:
Semen Maydis powder 20-80 Chinese liquor distiller grains air-dries thing 10-20
Testa Tritici 10-30 Caulis arachidis hypogaeae bran 3-10
Testa oryzae 10-30 sweet potato vine bran 5-20
Brown algae powder 1-4 compound enzymic preparation 0.001-0.03
Compound probiotic microbial inoculum 0.001-0.025 citric acid 0.001-0.01
Sodium carboxymethyl cellulose 0.001-0.01 chitosan 0.01-0.06
Sal 0.01-0.05 fishbone powder 0.001-0.05
Shellfish powder 0.001-0.05 calcium carbonate 0.05-0.3
Lysine 0.001-0.005 methionine 0.001-0.005
Rhizoma Zingiberis powder 0.001-0.05 premix material 1-3
Soy bean edible fiber powder 1-5；
Compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, α-half
Lactoside enzyme；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1-4:
1-4:1-3:1-5:1-5:1-4:1-4；
Compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1-3:1-4:1-3；
Wherein yeast mycopowder is 1 × 106-9×108cfu/g；Lactic acid bacteria mycopowder 1 × 107-9×108cfu/g；Bacillus bifidus bacterium
Powder 1 × 108-9×1010cfu/g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
(2) soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs mix homogeneously, add water, and making moisture is 60-70%, adds
Entering compound probiotic microbial inoculum, mix homogeneously with above-mentioned raw material, ferment 8-12 hour, keeping temperature during the fermentation is 15-
37 DEG C, overturning in every 3 hours 1-2 time in sweat, the fermented product obtained is denoted as B；
The parts by weight of each raw material are:
Soybean meal 10-25, Semen arachidis hypogaeae dregs 10-20, sesame seed meal 5-20, rapeseed meal 5-15, Petiolus Trachycarpi dregs 2-10；
The weight of above-mentioned compound probiotic microbial inoculum accounts for described soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs gross weight
0.2-0.6%, described compound probiotic microbial inoculum be bacillus subtilis, Bacillus licheniformis, beer yeast, candida mycoderma,
The mixed bacteria of geotrichum candidum；Described bacillus subtilis is 1 × 106-5×108Cfu/g, Bacillus licheniformis is 1 × 107-
8×109Cfu/g, beer yeast 1 × 106-8×108Cfu/g, candida mycoderma 1 × 107-9×109Cfu/g, geotrichum candidum 1 × 107-
8×109cfu/g；
(3) Radix Ipomoeae of 10-40 part, the Rhizoma Solani tuber osi of 10-30 part being minced, add Radix Ipomoeae and the water of Rhizoma Solani tuber osi gross weight 2-4 times, big fire is boiled
Open, boil again 20-30 minute after boiling；Dry in the air to its temperature and be 20-35 DEG C；It is denoted as C；；
(4) 5-25 part greenfeed Herba Celosiae argenteae, Radix Cirsii Belingshanici, Radix agastaches leaf, Herba Plantaginis, Herba Portulacae, wild Bulbus Allii, Fructus Seu Herba Pubescentis are minced, then with
A, B, C mix homogeneously, obtains pig feed at later stage of fattening；
Greenfeed is made up of the raw material of following parts by weight ratio:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1-5:1-5:2-8:1-6:1-5:1-4:1-5.
Preferably, in above-mentioned step (2), the weight of compound probiotic microbial inoculum accounts for described soybean meal, Semen arachidis hypogaeae dregs, Semen Sesami
The dregs of rice, rapeseed meal, the 0.4% of Petiolus Trachycarpi dregs gross weight, described zymophyte powder is bacillus subtilis, Bacillus licheniformis, medicated beer ferment
Mother, candida mycoderma, the mixed bacteria of geotrichum candidum；Described bacillus subtilis is 3 × 108Cfu/g, Bacillus licheniformis is 4
×109Cfu/g, beer yeast 5 × 108Cfu/g, candida mycoderma 8 × 108Cfu/g, geotrichum candidum 5 × 109cfu/g。
The beneficial effects of the present invention is:
(1) in the feed formula of the present invention, according to the feature of pig feed at later stage of fattening, with the addition of multiple compound in feed formula
Probiotic bacteria, multiple compound enzymic preparation, the most only fatten later stage pig and provide the multiple material useful to its growth promoter, but also
The intestinal eubiosis in pig feed at later stage of fattening body can be maintained, improve the absorption of trace element, stimulate intestinal immune organ
Growth promoter, raising animal's antibody level and the activity of macrophage, the humoral immunization of enhancing body and cellular immune function, and
Time kill the pathogenic bacterium of invasion, strengthen the animal resistance to multiple epidemic disease, M & M be greatly lowered；
(2) in the preparation method of the feedstuff of the present invention, by soybean meal, Semen arachidis hypogaeae dregs, Petiolus Trachycarpi dregs etc. containing trypsin inhibitor, solidifying
The fermenting raw materials of the multiple antinutritional factor such as collection element, tannin, phytic acid, Flatulent factors, is unfavorable for, to above-mentioned, the composition that pig grows
Degraded, improves the pig utilization rate to by-products such as soybean meal；
(3) interpolation of the greenfeed of the present invention, not only increases the palatability of feedstuff, and can also promote gastric secretion, strengthens
The digestion power of pig, and also improve the resistance against diseases of pig.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, in order to those skilled in the art knows more about
The present invention, but and it is not so limited the present invention.
Embodiment 1
The preparation method of the pig feed at later stage of fattening of the present invention, the step including following:
(1) Semen Maydis powder, Testa Tritici, Chinese liquor distiller grains are air-dried thing, Testa oryzae, Caulis arachidis hypogaeae bran, sweet potato vine bran, Brown algae powder, compound enzymic preparation,
Compound probiotic microbial inoculum, citric acid, sodium carboxymethyl cellulose, Sal, fishbone powder, shellfish powder, calcium carbonate, lysine, methionine,
Rhizoma Zingiberis powder, premix material, soy bean edible fiber powder, chitosan, green tea powder, ferrous sulfate mix homogeneously, be denoted as A；
The parts by weight of each raw material are as follows:
Semen Maydis powder 60 Chinese liquor distiller grains air-dries thing 15
Testa Tritici 22 Caulis arachidis hypogaeae bran 8
Testa oryzae 20 sweet potato vine bran 12
Brown algae powder 2 compound enzymic preparation 0.15
Compound probiotic microbial inoculum 0.015 citric acid 0.008
Sodium carboxymethyl cellulose 0.008 chitosan 0.04
Sal 0.03 fishbone powder 0.016
Shellfish powder 0.015 calcium carbonate 0.15
Lysine 0.003 methionine 0.003
Rhizoma Zingiberis powder 0.015 premix material 2
Soy bean edible fiber powder 3 ferrous sulfate 0.12
Green tea powder 0.15；
Compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, α-half
Lactoside enzyme；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=3:3:
2:3:3:2: 2；
Compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=2:3:2；
Wherein yeast mycopowder is 4 × 108cfu/g；Lactic acid bacteria mycopowder 6 × 108cfu/g；Bifidobacteria powder 3 × 1010cfu/g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is about 2% to air-dry thing；
(2) soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs mix homogeneously, add water, and making moisture is about 65%, adds
Entering compound probiotic microbial inoculum, mix homogeneously with above-mentioned raw material, ferment about 10 hours, keeping temperature during the fermentation is 25
About DEG C, overturning in every 3 hours 1-2 time in sweat, the fermented product obtained is denoted as B；
The parts by weight of each raw material are:
Soybean meal 18, Semen arachidis hypogaeae dregs 15, sesame seed meal 12, rapeseed meal 9, Petiolus Trachycarpi dregs 5；
The weight of compound probiotic microbial inoculum account for described soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, the 0.4% of Petiolus Trachycarpi dregs gross weight,
Described zymophyte powder be bacillus subtilis mycopowder, Bacillus licheniformis powder, beer yeast mycopowder, candida mycoderma mycopowder,
The mixed bacteria of geotrichum candidum mycopowder；Described bacillus subtilis mycopowder is 3 × 108Cfu/g, Bacillus licheniformis powder is 4
×109Cfu/g, beer yeast mycopowder 5 × 108Cfu/g, candida mycoderma mycopowder 8 × 108Cfu/g, geotrichum candidum mycopowder 5 ×
109cfu/g；
(3) Radix Ipomoeae, the Rhizoma Solani tuber osi of 24 parts of 30 parts being minced, add Radix Ipomoeae and the water of Rhizoma Solani tuber osi gross weight about 3 times, big fire is boiled,
Boil again after boiling 25 minutes；Dry in the air to its temperature be about 30 DEG C；It is denoted as C；；
(4) 16 portions of greenfeed Herba Celosiae argenteaes, Radix Cirsii Belingshanici, Radix agastaches leaf, Herba Plantaginis, Herba Portulacae, wild Bulbus Allii, Fructus Seu Herba Pubescentis are minced, then with A,
B, C mix homogeneously, obtains pig feed at later stage of fattening；
Greenfeed is made up of the raw material of following parts by weight ratio:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=3:3:6:3:3:2:3.
Comparative example 1
It is with the formula difference of embodiment 1, in comparative example 1, does not add compound enzymic preparation, the complete phase of remaining raw material
With；
Comparative example 2
Being with the formula difference of embodiment 1, in comparative example 2, not adding compound probiotic mycopowder, remaining raw material is complete
Identical；
Comparative example 3
Being with the formula difference of embodiment 1, in comparative example 3, not adding greenfeed, remaining raw material is identical；
Comparative example 4
Being with the formula difference of embodiment 1, in comparative example 4, being not added with greenfeed, remaining raw material is identical, adds
0.5 part of antibiotic；
Choosing with a collection of body weight is that about 75 kilograms healthy fattens later stage pig (kind of pig is the most identical), is divided into six groups, often
Organizing 100, matched group uses common commercial diet to feed, and remaining group is respectively adopted above-mentioned five kind forage feed one month
(in terms of 30 days), the growth promoter situation often organizing pig feed at later stage of fattening is as follows:
Continue to use above-mentioned forage feed, when nursing to pig feed at later stage of fattening weight average increases to 120 kg left and right, butcher
Draw data below:
The detection of meat quality such as following table:
The content of carboxylic proline is relevant with the tenderness of Carnis Sus domestica, when carboxylic proline content is the highest, and the best i.e. mouth of the tenderness of Carnis Sus domestica
It is the best to feel.Data from above form are it can be seen that its tenderness of Carnis Sus domestica in embodiment 1 group is good, in good taste.
It can be seen that compare with comparative example 1,2,3 from above data, embodiment 1 fattens its body weight of later stage pig
Increase at most, be higher than comparative example 1 group, it is seen that reduce compound enzymic preparation, compound probiotic mycopowder and greenfeed, all can affect pig
Growth, particularly reduce after greenfeed, the speed of production of pig is slack-off (comparative example 3,4), and by the ratio of comparative example 3,4
Relatively, also demonstrating, even if adding antibiotic in feedstuff, it is good that its effect does not the most add greenfeed, and the sickness rate of pig is 4%, and
With the addition of greenfeed in comparative example 1,2, the sickness rate of pig is 2%, about 3%；The sickness rate adding greenfeed will be less than being not added with
The sickness rate feeding pig of greenfeed, also will be less than the sickness rate of the pig of the forage feed adding antibiotic.
The addition of greenfeed, also substantially improves the quality of Carnis Sus domestica, makes the tenderness of Carnis Sus domestica improve.
In the feed formula of the present invention, add compound enzymic preparation and compound probiotic and greenfeed, it is possible to promote enteral
Flora ecological balance, promotes that feedstuff is digested and assimilated by pig, improves the speed of growth of pig.In the last few years, owing to antibiotic is poultry
Life-time service in poultry breeding industry, toxic and side effects and drug residue have had influence on some country's phases of human health, the U.S. and West Europe
The disabling that continues or limit the use of antibiotic and have as the greenfeed of feed additive, probiotic bacteria and the present invention and have no side effect, safety can
Lean on, multi-functional, noresidue, the advantage such as free from environmental pollution.After the probiotic bacteria of the present invention enters animal and bird intestines, join with profitable strain
After, commensalism can be produced, compete or the complex relationship such as suppression, its model of action in vivo: dominant population maintains intestinal microbial population
Balance, by Competitive assays, forms biological barrier.The effect of probiotic bacteria is to improve food conversion ratio, and reduces cost, significantly increases
Strong appetite of livestock and poultry, fur is ruddy glossy after feeding one week；Improve animal body immunity, reduce so that without veterinary drug, energy
Poultry sickness rate is made to reduce；Promote growth, increase daily gain, shorten the nursing time；Improve the quality of meat comprehensively.
The addition of the greenfeed of the present invention, not only improves the palatability that feedstuff is overall, and promotes dividing of Gaster Sus domestica liquid
Secreting, beneficially pig is to the digestion of feedstuff and absorption, thus promotes the growth of pig, improves the average daily gain of pig, shortens and educate
The fertile date；Additionally part greenfeed has the effect of antiinflammatory sterilizing, improves the resistance against diseases of pig, decreases the sickness rate of pig,
Save medicated premix, be not required to add antibiotic, and its effect is more preferable than adding antibiotic.
Embodiment 2
The pig feed at later stage of fattening of the present invention is made up of the raw material of following portions by weight:
(1) Semen Maydis powder, Testa Tritici, Chinese liquor distiller grains are air-dried thing, Testa oryzae, Caulis arachidis hypogaeae bran, sweet potato vine bran, Brown algae powder, compound enzymic preparation,
Compound probiotic microbial inoculum, citric acid, sodium carboxymethyl cellulose, Sal, fishbone powder, shellfish powder, calcium carbonate, lysine, methionine,
Rhizoma Zingiberis powder, premix material, soy bean edible fiber powder, chitosan mix homogeneously, be denoted as A；
The parts by weight of each raw material are as follows:
Semen Maydis powder 20 Chinese liquor distiller grains air-dries thing 10
Testa Tritici 10 Caulis arachidis hypogaeae bran 3
Testa oryzae 10 sweet potato vine bran 5
Brown algae powder 1 compound enzymic preparation 0.001
Compound probiotic microbial inoculum 0.001 citric acid 0.001
Sodium carboxymethyl cellulose 0.001 chitosan 0.01
Sal 0.01 fishbone powder 0.001
Shellfish powder 0.001 calcium carbonate 0.05
Lysine 0.001 methionine 0.001
Rhizoma Zingiberis powder 0.001 premix material 1
Soy bean edible fiber powder 1；
Compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, α-half
Lactoside enzyme；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1:1:
1:1:1:1: 1；
Compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；The parts by weight of each mycopowder
Than being:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1:1:1；
Wherein yeast mycopowder is 1 × 106cfu/g；Lactic acid bacteria mycopowder 1 × 107cfu/g；Bifidobacteria powder 1 × 108cfu/g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is about 2% to air-dry thing；
(2) soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs mix homogeneously, add water, and making water content is about 65%, adds
Entering compound probiotic microbial inoculum, mix homogeneously with above-mentioned raw material, ferment about 10 hours, keeping temperature during the fermentation is 25
About DEG C, overturning in every 3 hours 1-2 time in sweat, the fermented product obtained is denoted as B；
The parts by weight of each raw material are:
Soybean meal 10, Semen arachidis hypogaeae dregs 10, sesame seed meal 5, rapeseed meal 5, Petiolus Trachycarpi dregs 2；
The weight of compound probiotic microbial inoculum account for described soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, the 0.4% of Petiolus Trachycarpi dregs gross weight,
Zymophyte powder is bacillus subtilis mycopowder, Bacillus licheniformis powder, beer yeast mycopowder, candida mycoderma mycopowder, geotrichum candidum
The mixed bacteria of mycopowder；Bacillus subtilis mycopowder is 1 × 106Cfu/g, Bacillus licheniformis powder is 1 × 107Cfu/g, beer
Brewer yeast mycopowder 1 × 106Cfu/g, candida mycoderma mycopowder 1 × 107Cfu/g, geotrichum candidum mycopowder 1 × 107cfu/g；
(3) Radix Ipomoeae, the Rhizoma Solani tuber osi of 12 parts of 12 parts being minced, add Radix Ipomoeae and the water of Rhizoma Solani tuber osi gross weight about 3 times, big fire is boiled,
Boil again after boiling 25 minutes；Dry in the air to its temperature be about 30 DEG C；It is denoted as C；；
(4) 5 portions of greenfeed Herba Celosiae argenteaes, Radix Cirsii Belingshanici, Radix agastaches leaf, Herba Plantaginis, Herba Portulacae, wild Bulbus Allii, Fructus Seu Herba Pubescentis are minced, then with A, B,
C mix homogeneously, obtains pig feed at later stage of fattening；
Greenfeed is made up of the raw material of following parts by weight ratio:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1:1:2:1:1:1:1.
Embodiment 3
The pig feed at later stage of fattening of the present invention is made up of the raw material of following portions by weight:
(1) Semen Maydis powder, Testa Tritici, Chinese liquor distiller grains are air-dried thing, Testa oryzae, Caulis arachidis hypogaeae bran, sweet potato vine bran, Brown algae powder, compound enzymic preparation,
Compound probiotic microbial inoculum, citric acid, sodium carboxymethyl cellulose, Sal, fishbone powder, shellfish powder, calcium carbonate, lysine, methionine,
Rhizoma Zingiberis powder, premix material, soy bean edible fiber powder, chitosan mix homogeneously, be denoted as A；
The parts by weight of each raw material are as follows:
Semen Maydis powder 80 Chinese liquor distiller grains air-dries thing 20
Testa Tritici 30 Caulis arachidis hypogaeae bran 10
Testa oryzae 30 sweet potato vine bran 20
Brown algae powder 4 compound enzymic preparation 0.03
Compound probiotic microbial inoculum 0.025 citric acid 0.01
Sodium carboxymethyl cellulose 0.01 chitosan 0.06
Sal 0.05 fishbone powder 0.05
Shellfish powder 0.05 calcium carbonate 0.3
Lysine 0.003 methionine 0.003
Rhizoma Zingiberis powder 0.005 premix material 3
Soy bean edible fiber powder 5；
Compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, α-half
Lactoside enzyme；
In compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=4:4:
3:5:5:4: 4；
Compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；The parts by weight of each mycopowder
Than being:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=3:4:3；
Wherein yeast mycopowder is 9 × 108cfu/g；Lactic acid bacteria mycopowder 9 × 108cfu/g；Bifidobacteria powder 9 × 1010cfu/g；
Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is about 2% to air-dry thing；
(2) soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs mix homogeneously, add water, and making moisture is about 65%, adds
Entering compound probiotic microbial inoculum, mix homogeneously with above-mentioned raw material, ferment about 10 hours, keeping temperature during the fermentation is 37
About DEG C, overturning in every 3 hours 1-2 time in sweat, the fermented product obtained is denoted as B；
The parts by weight of each raw material are:
Soybean meal 25, Semen arachidis hypogaeae dregs 20, sesame seed meal 20, rapeseed meal 15, Petiolus Trachycarpi dregs 10；
The weight of compound probiotic microbial inoculum account for described soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, the 0.4% of Petiolus Trachycarpi dregs gross weight,
Zymophyte powder is bacillus subtilis mycopowder, Bacillus licheniformis powder, beer yeast mycopowder, candida mycoderma mycopowder, geotrichum candidum
The mixed bacteria of mycopowder；Bacillus subtilis mycopowder is 3 × 108Cfu/g, Bacillus licheniformis powder is 4 × 109Cfu/g, beer
Brewer yeast mycopowder 5 × 108Cfu/g, candida mycoderma mycopowder 8 × 108Cfu/g, geotrichum candidum mycopowder 5 × 109cfu/g；
(3) Radix Ipomoeae, the Rhizoma Solani tuber osi of 30 parts of 40 parts being minced, add Radix Ipomoeae and the water of Rhizoma Solani tuber osi gross weight about 3 times, big fire is boiled,
Boil again after boiling 25 minutes；Dry in the air to its temperature be about 30 DEG C；It is denoted as C；；
(4) 16 portions of greenfeed Herba Celosiae argenteaes, Radix Cirsii Belingshanici, Radix agastaches leaf, Herba Plantaginis, Herba Portulacae, wild Bulbus Allii, Fructus Seu Herba Pubescentis are minced, then with A,
B, C mix homogeneously, obtains pig feed at later stage of fattening；
Greenfeed is made up of the raw material of following parts by weight ratio:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=5:5:8:6:5:4:5.
Claims (6)
1. a pig feed at later stage of fattening, it is characterised in that: described feedstuff includes the component of following portions by weight:
Semen Maydis powder 20-80 Chinese liquor distiller grains 10-20
Testa Tritici 10-30 soybean meal 10-25
Semen arachidis hypogaeae dregs 10-20 Caulis arachidis hypogaeae bran 3-10
Sesame seed meal 5-20 rapeseed meal 5-15
Petiolus Trachycarpi dregs 2-10 Testa oryzae 10-30
Radix Ipomoeae 10-40 Rhizoma Solani tuber osi 10-30
Sweet potato vine bran 5-20 Brown algae 1-4
Compound enzymic preparation 0.001-0.03 compound probiotic microbial inoculum 0.001-0.025
Citric acid 0.001-0.01 sodium carboxymethyl cellulose 0.001-0.01
Sal 0.01-0.05 fishbone powder 0.001-0.05
Shellfish powder 0.001-0.05 calcium carbonate 0.05-0.3
Lysine 0.001-0.005 methionine 0.001-0.005
Rhizoma Zingiberis powder 0.001-0.05 premix material 1-3
Soy bean edible fiber powder 1-5 greenfeed 5-25
Chitosan 0.01-0.06；
Described compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylan
Enzyme, alpha-galactosidase；
In described compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1-4:
1-4:1-3:1-5:1-5:1-4:1-4；
Described compound probiotic microbial inoculum is made up of yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder；The weight of each mycopowder
Portion rate is:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1-3:1-4:1-3；
Wherein yeast mycopowder is 1 × 106-9×108cfu/g；Lactic acid bacteria mycopowder 1 × 107-9×108cfu/g；Bacillus bifidus bacterium
Powder 1 × 108-9×1010cfu/g；
Described Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
Described Brown algae is to shine the Brown algae powder after dry doubling is pulverized；
Described greenfeed is made up of the raw material of following parts by weight:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1-5:1-5:2-8:1-6:1-5:1-4:1-5；
In described greenfeed, each component is the raw material of fresh harvesting.
2. a kind of pig feed at later stage of fattening as claimed in claim 1, it is characterised in that: described feedstuff includes following weight parts
The component of number:
Semen Maydis powder 25-70 Chinese liquor distiller grains 12-18
Testa Tritici 12-28 soybean meal 10-24
Semen arachidis hypogaeae dregs 12-18 Caulis arachidis hypogaeae bran 3-9
Sesame seed meal 5-18 rapeseed meal 6-12
Petiolus Trachycarpi dregs 2-8 Testa oryzae 12-28
Radix Ipomoeae 12-38 Rhizoma Solani tuber osi 12-28
Sweet potato vine bran 5-18 Brown algae 1-4
Compound enzymic preparation 0.001-0.03 compound probiotic microbial inoculum 0.001-0.025
Citric acid 0.001-0.01 sodium carboxymethyl cellulose 0.001-0.01
Sal 0.01-0.05 fishbone powder 0.001-0.05
Shellfish powder 0.001-0.05 calcium carbonate 0.05-0.3
Lysine 0.001-0.005 methionine 0.001-0.005
Rhizoma Zingiberis powder 0.001-0.05 premix material 1-3
Soy bean edible fiber powder 1-4 greenfeed 5-22
Chitosan 0.01-0.05；
Described compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylan
Enzyme, alpha-galactosidase；
In described compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1-4:
1-4:1-3:1-5:1-5:1-4:1-4；
Described compound probiotic microbial inoculum is made up of yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder；The weight of each mycopowder
Portion rate is as follows:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1-3:1-4:1-3；
Wherein yeast mycopowder is 1 × 106-9×108cfu/g；Lactic acid bacteria mycopowder 1 × 107-9×108cfu/g；Bacillus bifidus bacterium
Powder 1 × 108-9×1010cfu/g；
Described Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
Described Brown algae is to shine the Brown algae powder after dry doubling is pulverized；
Described greenfeed is made up of the raw material of following parts by weight:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1-5:1-5:2-8:1-6:1-5:1-4:1-5；
In described greenfeed, each component is the raw material of fresh harvesting；
Described number is parts by weight.
3. a kind of pig feed at later stage of fattening as claimed in claim 1, it is characterised in that: described feedstuff includes following weight parts
The component of number:
Semen Maydis powder 60 Chinese liquor distiller grains 15
Testa Tritici 22 soybean meal 18
Semen arachidis hypogaeae dregs 15 Caulis arachidis hypogaeae bran 8
Sesame seed meal 12 rapeseed meal 9
Petiolus Trachycarpi dregs 5 Testa oryzae 20
Radix Ipomoeae 30 Rhizoma Solani tuber osi 24
Sweet potato vine bran 12 Brown algae 2
Compound enzymic preparation 0.15 compound probiotic microbial inoculum 0.015
Citric acid 0.008 sodium carboxymethyl cellulose 0.008
Sal 0.03 fishbone powder 0.016
Shellfish powder 0.015 calcium carbonate 0.15
Lysine 0.003 methionine 0.003
Rhizoma Zingiberis powder 0.015 premix material 2
Soy bean edible fiber powder 3 greenfeed 16
Chitosan 0.04；
Described compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylan
Enzyme, alpha-galactosidase；
In described compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=3:3:
2:3:3:2: 2；
Described compound probiotic microbial inoculum by: yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder form；The weight of each mycopowder
Amount portion rate is:
Described yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=2:3:2；
Wherein yeast mycopowder is 4 × 108cfu/g；Lactic acid bacteria mycopowder 6 × 108cfu/g；Bifidobacteria powder 3 × 1010cfu/g；
Described Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
Described Brown algae is to shine the Brown algae powder after dry doubling is pulverized；
Described greenfeed is made up of the raw material of following parts by weight:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=3:3:6:3:3:2:3；
In described greenfeed, each component is the raw material of fresh harvesting.
4. a kind of pig feed at later stage of fattening as claimed in claim 1, it is characterised in that: described feedstuff also includes 0.01-0.5
The green tea powder of part, 0.01-0.5 part ferrous sulfate.
The preparation method of a kind of pig feed at later stage of fattening the most as claimed in claim 1, the step including following:
(1) Semen Maydis powder, Testa Tritici, Chinese liquor distiller grains are air-dried thing, Testa oryzae, Caulis arachidis hypogaeae bran, sweet potato vine bran, Brown algae powder, compound enzymic preparation,
Compound probiotic microbial inoculum, citric acid, sodium carboxymethyl cellulose, Sal, fishbone powder, shellfish powder, calcium carbonate, lysine, methionine,
Rhizoma Zingiberis powder, premix material, soy bean edible fiber powder, chitosan mix homogeneously, be denoted as A；
The parts by weight of described each raw material are as follows:
Semen Maydis powder 20-80 Chinese liquor distiller grains air-dries thing 10-20
Testa Tritici 10-30 Caulis arachidis hypogaeae bran 3-10
Testa oryzae 10-30 sweet potato vine bran 5-20
Brown algae powder 1-4 compound enzymic preparation 0.001-0.03
Compound probiotic microbial inoculum 0.001-0.025 citric acid 0.001-0.01
Sodium carboxymethyl cellulose 0.001-0.01 chitosan 0.01-0.06
Sal 0.01-0.05 fishbone powder 0.001-0.05
Shellfish powder 0.001-0.05 calcium carbonate 0.05-0.3
Lysine 0.001-0.005 methionine 0.001-0.005
Rhizoma Zingiberis powder 0.001-0.05 premix material 1-3
Soy bean edible fiber powder 1-5；
Described compound enzymic preparation is: trypsin, pepsin, cellulase, α-amylase, mannonase xylan
Enzyme, alpha-galactosidase；
In described compound enzymic preparation, the ratio of weight and number of each component is:
Trypsin, pepsin, cellulase, α-amylase, mannonase xylanase, alpha-galactosidase=1-4:
1-4:1-3:1-5:1-5:1-4:1-4；
Described compound probiotic microbial inoculum is made up of yeast mycopowder, lactic acid bacteria mycopowder, Bifidobacteria powder；The weight of each mycopowder
Portion rate is:
Yeast mycopowder: lactic acid bacteria mycopowder: Bifidobacteria powder=1-3:1-4:1-3；
Wherein yeast mycopowder is 1 × 106-9×108cfu/g；Lactic acid bacteria mycopowder 1 × 107-9×108cfu/g；Bacillus bifidus bacterium
Powder 1 × 108-9×1010cfu/g；
Described Chinese liquor distiller grains is to air-dry to the Chinese liquor distiller grains that moisture is 1-4% to air-dry thing；
(2) soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs mix homogeneously, add water, and making moisture is 60-70%, adds
Entering compound probiotic microbial inoculum, mix homogeneously with above-mentioned raw material, ferment 8-12 hour, keeping temperature during the fermentation is 15-
37 DEG C, overturning in every 3 hours 1-2 time in sweat, the fermented product obtained is denoted as B；
The parts by weight of described each raw material are:
Soybean meal 10-25, Semen arachidis hypogaeae dregs 10-20, sesame seed meal 5-20, rapeseed meal 5-15, Petiolus Trachycarpi dregs 2-10；
The weight of described compound probiotic microbial inoculum accounts for described soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, Petiolus Trachycarpi dregs gross weight
0.2-0.6%, described compound probiotic microbial inoculum is bacillus subtilis mycopowder, Bacillus licheniformis powder, cereuisiae fermentum
Powder, candida mycoderma mycopowder, the mixed bacteria of geotrichum candidum mycopowder；Described bacillus subtilis mycopowder is 1 × 106-5×108cfu/
G, Bacillus licheniformis powder is 1 × 107- 8×109Cfu/g, beer yeast mycopowder 1 × 106-8×108Cfu/g, false silk ferment
Female mycopowder 1 × 107-9×109Cfu/g, geotrichum candidum mycopowder 1 × 107-8×109cfu/g；
(3) Radix Ipomoeae of 10-40 part, the Rhizoma Solani tuber osi of 10-30 part being minced, add Radix Ipomoeae and the water of Rhizoma Solani tuber osi gross weight 2-4 times, big fire is boiled
Open, boil again 20-30 minute after boiling；Dry in the air to its temperature and be 20-35 DEG C；It is denoted as C；；
(4) 5-25 part greenfeed Herba Celosiae argenteae, Radix Cirsii Belingshanici, Radix agastaches leaf, Herba Plantaginis, Herba Portulacae, wild Bulbus Allii, Fructus Seu Herba Pubescentis are minced, then with
A, B, C mix homogeneously, obtains pig feed at later stage of fattening；
Described greenfeed is made up of the raw material of following parts by weight ratio:
Herba Celosiae argenteae: Radix Cirsii Belingshanici: Radix agastaches leaf: Herba Plantaginis: Herba Portulacae: wild Bulbus Allii: Fructus Seu Herba Pubescentis=1-5:1-5:2-8:1-6:1-5:1-4:1-5.
The preparation method of a kind of pig feed at later stage of fattening the most as claimed in claim 5, it is characterised in that described step (2)
In, the weight of compound probiotic microbial inoculum account for described soybean meal, Semen arachidis hypogaeae dregs, sesame seed meal, rapeseed meal, the 0.4% of Petiolus Trachycarpi dregs gross weight,
Described compound probiotic microbial inoculum is bacillus subtilis mycopowder, Bacillus licheniformis powder, beer yeast mycopowder, candida mycoderma
Mycopowder, the mixed bacteria of geotrichum candidum mycopowder；Described bacillus subtilis mycopowder is 3 × 108Cfu/g, Bacillus licheniformis
Powder is 4 × 109Cfu/g, beer yeast mycopowder 5 × 108Cfu/g, candida mycoderma mycopowder 8 × 108Cfu/g, geotrichum candidum mycopowder 5 ×
109cfu/g。
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| CN106577493A (en) * | 2016-11-26 | 2017-04-26 | 寻甸县振焜科技养殖有限公司 | Method facilitating growth of pork pigs |
| CN106615772A (en) * | 2016-11-18 | 2017-05-10 | 安徽禾泉农庄生态农业有限公司 | High-protein pig breeding feed |
| CN107080101A (en) * | 2017-06-29 | 2017-08-22 | 重庆市万源禽蛋食品有限公司 | Chicken feed and preparation method thereof |
| CN107183317A (en) * | 2017-06-23 | 2017-09-22 | 舒城县明公农业开发有限责任公司 | One boar food |
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| CN110771734A (en) * | 2019-11-01 | 2020-02-11 | 广西壮族自治区林业科学研究院 | Baeckea residue biological feed and preparation method thereof |
| CN111264683A (en) * | 2020-02-27 | 2020-06-12 | 新希望六和股份有限公司 | Feed composition for reducing mandibular fat and increasing longissimus dorsi weight of fattening pigs |
| CN112401073A (en) * | 2020-11-05 | 2021-02-26 | 谷实生物集团股份有限公司 | Composite probiotic fermented feed for regulating growth performance of fattening pigs |
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| CN106615772A (en) * | 2016-11-18 | 2017-05-10 | 安徽禾泉农庄生态农业有限公司 | High-protein pig breeding feed |
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| CN107581145A (en) * | 2017-09-19 | 2018-01-16 | 无为县群鑫生态农业有限公司 | A kind of cultural method for reducing the live pig incidence of disease |
| CN107568428A (en) * | 2017-10-17 | 2018-01-12 | 浙江民生生物科技有限公司 | The preparation method of feed addictive, the pig feed containing the feed addictive and pig feed |
| CN108112778A (en) * | 2017-12-17 | 2018-06-05 | 长沙无道工业设计有限公司 | A kind of pannage containing Chinese medicine composition and preparation method thereof |
| CN110771734A (en) * | 2019-11-01 | 2020-02-11 | 广西壮族自治区林业科学研究院 | Baeckea residue biological feed and preparation method thereof |
| CN111264683A (en) * | 2020-02-27 | 2020-06-12 | 新希望六和股份有限公司 | Feed composition for reducing mandibular fat and increasing longissimus dorsi weight of fattening pigs |
| CN112401073A (en) * | 2020-11-05 | 2021-02-26 | 谷实生物集团股份有限公司 | Composite probiotic fermented feed for regulating growth performance of fattening pigs |
| CN113142404A (en) * | 2021-04-20 | 2021-07-23 | 徐州工程学院 | Piglet anti-bacterial feed and preparation method thereof |
| CN113057258A (en) * | 2021-05-07 | 2021-07-02 | 王洪燕 | Environment-friendly organic pig feed and preparation method thereof |
| CN113057258B (en) * | 2021-05-07 | 2022-05-06 | 天津瑞孚饲料有限公司 | Environment-friendly organic pig feed and preparation method thereof |
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Application publication date: 20160831 |