CN105865409A - Altitude height detection method used for cooking utensils, apparatus thereof and cooking utensils - Google Patents
Altitude height detection method used for cooking utensils, apparatus thereof and cooking utensils Download PDFInfo
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- CN105865409A CN105865409A CN201510027017.0A CN201510027017A CN105865409A CN 105865409 A CN105865409 A CN 105865409A CN 201510027017 A CN201510027017 A CN 201510027017A CN 105865409 A CN105865409 A CN 105865409A
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Abstract
The invention provides an altitude height detection method used for cooking utensils, an apparatus thereof and cooking utensils. The altitude height detection method used for cooking utensils comprises the following steps: detecting whether a state in the cooking utensils reaches a boiling state or not; when detecting the state in the cooking utensils reaches the boiling state, controlling the cooking utensils to keep a pre-set time length of the boiling state; after the cooking utensils keeps the pre-set time length of the boiling state, detecting the boiling temperature of the liquid in the cooking utensils; and determining the current altitude of the cooking utensil according to the boiling temperature. A technical scheme of the present invention ensures that the cooking utensil can accurately detect the altitude, furthermore, a cooking program can be automatically adjusted according to the detected altitude, and the cooking effect of the cooking utensil at high altitude region is optimized.
Description
Technical field
The present invention relates to cooking apparatus technical field, in particular to a kind of for cooking apparatus
Height above sea level detection method, a kind of height above sea level for cooking apparatus detect device and a kind of cooking pot
Tool.
Background technology
At present, when the area that height above sea level is higher uses cooking apparatus, can cause owing to the boiling point of water reduces
Food cannot be boiled, and existing cooking apparatus cannot be adjusted accordingly according to different height above sea levels
Whole, and then cannot ensure to cook effect.
Simultaneously as cooking apparatus can be subject to when area (such as the highlands) thermometric that height above sea level is higher
The impact of altitude environment, causes the temperature measured inaccurate.
Therefore, how to be able to ensure that cooking apparatus detects residing height above sea level exactly, with according to inspection
The height above sea level measured is automatically adjusted cooking process, optimizes the cooking apparatus culinary art in height above sea level district higher
Effect becomes technical problem urgently to be resolved hurrily.
Summary of the invention
It is contemplated that at least solve one of technical problem present in prior art or correlation technique.
Examine to this end, it is an object of the present invention to propose a kind of height above sea level for cooking apparatus
Survey scheme, it can be ensured that cooking apparatus detects residing height above sea level exactly, and then can be according to inspection
The height above sea level measured is automatically adjusted cooking process, optimizes cooking apparatus cooking in height above sea level district higher
Prepare food effect.
Further object is that and propose a kind of cooking apparatus accordingly.
For achieving the above object, embodiment according to the first aspect of the invention, it is proposed that one is used for
The height above sea level detection method of cooking apparatus, including: detect whether the state in described cooking apparatus reaches
To fluidized state；When the state detected in described cooking apparatus reaches described fluidized state, control
Described cooking apparatus maintains described fluidized state scheduled duration；Described boiling is maintained at described cooking apparatus
After state scheduled duration, detect the boiling temperature of liquid in described cooking apparatus；According to described boiling
Temperature determines the height above sea level that described cooking apparatus is current.
According to an embodiment of the invention for the height above sea level detection method of cooking apparatus, by inspection
When the state in cooking apparatus that measures reaches fluidized state, control cooking apparatus and maintain fluidized state to make a reservation for
After duration, then detect the boiling temperature of liquid in cooking apparatus, it can be ensured that liquid in cooking apparatus
Temperature stabilization after measure again, improve the certainty of measurement to boiling temperature, and then can root
Accurately determine the height above sea level of cooking apparatus according to the boiling temperature measured, for follow-up cooking apparatus according to
Height above sea level adjusts the process of cooking process and provides foundation, to optimize cooking apparatus in height above sea level district higher
Culinary art effect, it is to avoid altitude environment temperature affect fluid temperature in cooking apparatus measurement result and
The height above sea level to cooking apparatus is caused to measure inaccurate problem.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection:
It is arranged on the temperature sensor bottom described cooking apparatus, is arranged on described cooking apparatus upper cover
Temperature sensor, the temperature sensor being arranged in described cooking apparatus.
According to one embodiment of present invention, by being arranged on the temperature biography bottom described cooking apparatus
Sensor and/or be arranged on the temperature sensor of described cooking apparatus upper cover and detect liquid in described cooking apparatus
During the temperature of body, to the temperature sensor being arranged on bottom described cooking apparatus and/or be arranged on described
The temperature value that the temperature sensor of cooking apparatus upper cover detects carries out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, by below equation to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Value carries out temperature-compensating:
T1-T=T2；Wherein, T1 represents the temperature sensor bottom described cooking apparatus or is arranged on institute
Stating the temperature value that the temperature sensor of cooking apparatus upper cover detects, T represents temperature compensation value, T2 table
Showing the actual temperature of liquid in described cooking apparatus, T is between 3 DEG C to 5 DEG C.
Embodiment according to a second aspect of the present invention, it is also proposed that a kind of height above sea level for cooking apparatus
Degree detection method, including: detect whether the state in described cooking apparatus reaches fluidized state；In inspection
When the state in described cooking apparatus that measures reaches described fluidized state, repeated detection in the given time
The temperature of liquid in described cooking apparatus；Described culinary art according to repeated detection within the described scheduled time
The temperature of liquid in utensil, calculates the boiling temperature of liquid in described cooking apparatus；According to described boiling
Temperature determines the height above sea level that described cooking apparatus is current.
According to an embodiment of the invention for the height above sea level detection method of cooking apparatus, by inspection
When the state in cooking apparatus that measures reaches fluidized state, repeated detection cooking apparatus in the given time
The temperature computation cooking apparatus of liquid in the temperature of interior liquid, and the cooking apparatus arrived according to repeated detection
The boiling temperature of interior liquid, can improve the essence of the measurement to boiling temperature by the method for repetitive measurement
Degree, and then the height above sea level of cooking apparatus can be accurately determined according to the boiling temperature measured, for rear
The process that continuous cooking apparatus adjusts cooking process according to height above sea level provides foundation, to optimize cooking apparatus
Culinary art effect in height above sea level district higher, it is to avoid altitude environment temperature affects liquid temperature in cooking apparatus
Degree measurement result and cause the height above sea level to cooking apparatus measure inaccurate problem.Wherein, many
Secondary detection can be persistently to detect, or the detection several times being interrupted.
According to one embodiment of present invention, cook according to repeated detection within the described scheduled time
Prepare food the temperature of liquid in utensil, calculate the step of the boiling temperature of liquid in described cooking apparatus and include:
The temperature of liquid in described cooking apparatus according to repeated detection within the described scheduled time, calculates in institute
The mean temperature of liquid in described cooking apparatus in stating the scheduled time, and using described mean temperature as institute
State boiling temperature.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection: be arranged on the TEMP bottom described cooking apparatus
Device, the temperature sensor being arranged on described cooking apparatus upper cover, the temperature that is arranged in described cooking apparatus
Degree sensor.
According to one embodiment of present invention, by being arranged on the temperature biography bottom described cooking apparatus
Sensor and/or be arranged on the temperature sensor of described cooking apparatus upper cover and detect liquid in described cooking apparatus
During the temperature of body, to the temperature sensor being arranged on bottom described cooking apparatus and/or be arranged on described
The temperature value that the temperature sensor of cooking apparatus upper cover detects carries out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, by below equation to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Value carries out temperature-compensating: T1-T=T2；Wherein, T1 represents the TEMP bottom described cooking apparatus
Device or be arranged on the temperature value that the temperature sensor of described cooking apparatus upper cover detects, T represents temperature
Offset, T2 represents the actual temperature of liquid in described cooking apparatus, T be in 3 DEG C to 5 DEG C it
Between.
Embodiment according to a third aspect of the present invention, it is also proposed that a kind of height above sea level for cooking apparatus
Degree detection device, including the first detector unit, for whether detecting state in described cooking apparatus
Reach fluidized state；Control unit, for detecting described cooking apparatus in described first detector unit
When interior state reaches fluidized state, control described cooking apparatus and maintain the pre-timing of described fluidized state
Long；Second detector unit, for described cooking apparatus maintain described fluidized state scheduled duration it
After, detect the boiling temperature of liquid in described cooking apparatus；Processing unit, for according to described boiling
Temperature determines the height above sea level that described cooking apparatus is current.
According to an embodiment of the invention for the height above sea level detection device of cooking apparatus, by inspection
When the state in cooking apparatus that measures reaches fluidized state, control cooking apparatus and maintain fluidized state to make a reservation for
After duration, then detect the boiling temperature of liquid in cooking apparatus, it can be ensured that liquid in cooking apparatus
Temperature stabilization after measure again, improve the certainty of measurement to boiling temperature, and then can root
Accurately determine the height above sea level of cooking apparatus according to the boiling temperature measured, for follow-up cooking apparatus according to
Height above sea level adjusts the process of cooking process and provides foundation, to optimize cooking apparatus in height above sea level district higher
Culinary art effect, it is to avoid altitude environment temperature affect fluid temperature in cooking apparatus measurement result and
The height above sea level to cooking apparatus is caused to measure inaccurate problem.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection:
It is arranged on the temperature sensor bottom described cooking apparatus, is arranged on described cooking apparatus upper cover
Temperature sensor, the temperature sensor being arranged in described cooking apparatus.
According to one embodiment of present invention, also include: temperature compensation unit, for by arranging
Temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover
When sensor detects the temperature of liquid in described cooking apparatus, to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature value that the temperature sensor of described cooking apparatus upper cover detects
Carry out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, described temperature compensation unit passes through below equation to being arranged on
Temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover and pass
The temperature value that sensor detects carries out temperature-compensating: T1-T=T2；Wherein, T1 represents described cooking pot
Temperature sensor bottom tool or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Angle value, T represents that temperature compensation value, T2 represent the actual temperature of liquid in described cooking apparatus, at T
Between 3 DEG C to 5 DEG C.
According to the fourth aspect of the invention, it is also proposed that a kind of height above sea level for cooking apparatus detects
Device, including: the first detector unit, for detecting whether the state in described cooking apparatus reaches boiling
Rise state；Second detector unit, in described first detector unit detects described cooking apparatus
State when reaching described fluidized state, liquid in cooking apparatus described in repeated detection in the given time
Temperature；Computing unit, for according to the described cooking apparatus of repeated detection within the described scheduled time
The temperature of interior liquid, calculates the boiling temperature of liquid in described cooking apparatus；Processing unit, for root
The height above sea level that described cooking apparatus is current is determined according to described boiling temperature.
According to an embodiment of the invention for the height above sea level detection device of cooking apparatus, by inspection
When the state in cooking apparatus that measures reaches fluidized state, repeated detection cooking apparatus in the given time
The temperature computation cooking apparatus of liquid in the temperature of interior liquid, and the cooking apparatus arrived according to repeated detection
The boiling temperature of interior liquid, can improve the essence of the measurement to boiling temperature by the method for repetitive measurement
Degree, and then the height above sea level of cooking apparatus can be accurately determined according to the boiling temperature measured, for rear
The process that continuous cooking apparatus adjusts cooking process according to height above sea level provides foundation, to optimize cooking apparatus
Culinary art effect in height above sea level district higher, it is to avoid altitude environment temperature affects liquid temperature in cooking apparatus
Degree measurement result and cause the height above sea level to cooking apparatus measure inaccurate problem.
According to one embodiment of present invention, described computing unit specifically for: according to described predetermined
The temperature of liquid in the described cooking apparatus of repeated detection in time, calculates institute within the described scheduled time
State the mean temperature of liquid in cooking apparatus, and using described mean temperature as described boiling temperature.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection: be arranged on the TEMP bottom described cooking apparatus
Device, the temperature sensor being arranged on described cooking apparatus upper cover, the temperature that is arranged in described cooking apparatus
Degree sensor.
According to one embodiment of present invention, also include: temperature compensation unit, for by arranging
Temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover
When sensor detects the temperature of liquid in described cooking apparatus, to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature value that the temperature sensor of described cooking apparatus upper cover detects
Carry out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, described temperature compensation unit passes through below equation to being arranged on
Temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover and pass
The temperature value that sensor detects carries out temperature-compensating: T1-T=T2；Wherein, T1 represents described cooking pot
Temperature sensor bottom tool or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Angle value, T represents that temperature compensation value, T2 represent the actual temperature of liquid in described cooking apparatus, at T
Between 3 DEG C to 5 DEG C.
According to the fifth aspect of the invention, it is also proposed that a kind of cooking apparatus, including: as any of the above-described
The height above sea level for cooking apparatus described in item embodiment detects device.
The additional aspect of the present invention and advantage will part be given in the following description, and part will be from following
Description in become obvious, or recognized by the practice of the present invention.
Accompanying drawing explanation
Embodiment is retouched by the above-mentioned and/or additional aspect of the present invention and advantage from combining accompanying drawings below
Will be apparent from easy to understand in stating, wherein:
Fig. 1 shows that the height above sea level for cooking apparatus according to an embodiment of the invention detects
The schematic flow diagram of method；
Fig. 2 shows that the height above sea level for cooking apparatus according to an embodiment of the invention detects
The schematic block diagram of device；
Fig. 3 shows that the height above sea level for cooking apparatus according to another embodiment of the invention is examined
The schematic flow diagram of survey method；
Fig. 4 shows that the height above sea level for cooking apparatus according to another embodiment of the invention is examined
Survey the schematic block diagram of device.
Detailed description of the invention
In order to be more clearly understood that the above-mentioned purpose of the present invention, feature and advantage, below in conjunction with attached
The present invention is further described in detail by figure and detailed description of the invention.It should be noted that not
In the case of conflict, the feature in embodiments herein and embodiment can be mutually combined.
Elaborate a lot of detail in the following description so that fully understanding the present invention, but,
The present invention can implement to use other to be different from other modes described here, therefore, and the present invention
Protection domain do not limited by following public specific embodiment.
Fig. 1 shows that the height above sea level for cooking apparatus according to an embodiment of the invention detects
The schematic flow diagram of method.
As it is shown in figure 1, the height above sea level for cooking apparatus according to an embodiment of the invention is examined
Survey method, including: step 102, detects whether the state in described cooking apparatus reaches boiling-like
State；Step 104, when the state detected in described cooking apparatus reaches described fluidized state, control
Make described cooking apparatus and maintain described fluidized state scheduled duration；Step 106, at described cooking apparatus
After maintaining described fluidized state scheduled duration, detect the boiling temperature of liquid in described cooking apparatus；
Step 108, determines, according to described boiling temperature, the height above sea level that described cooking apparatus is current.
During by reaching fluidized state in the state detected in cooking apparatus, control cooking apparatus and maintain
After fluidized state scheduled duration, then detect the boiling temperature of liquid in cooking apparatus, it can be ensured that cook
Prepare food and measure again after the temperature stabilization of liquid in utensil, improve the essence of the measurement to boiling temperature
Degree, and then the height above sea level of cooking apparatus can be accurately determined according to the boiling temperature measured, for rear
The process that continuous cooking apparatus adjusts cooking process according to height above sea level provides foundation, to optimize cooking apparatus
Culinary art effect in height above sea level district higher, it is to avoid altitude environment temperature affects liquid temperature in cooking apparatus
Degree measurement result and cause the height above sea level to cooking apparatus measure inaccurate problem.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection:
It is arranged on the temperature sensor bottom described cooking apparatus, is arranged on described cooking apparatus upper cover
Temperature sensor, the temperature sensor being arranged in described cooking apparatus.
According to one embodiment of present invention, by being arranged on the temperature biography bottom described cooking apparatus
Sensor and/or be arranged on the temperature sensor of described cooking apparatus upper cover and detect liquid in described cooking apparatus
During the temperature of body, to the temperature sensor being arranged on bottom described cooking apparatus and/or be arranged on described
The temperature value that the temperature sensor of cooking apparatus upper cover detects carries out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, by below equation to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Value carries out temperature-compensating:
T1-T=T2；Wherein, T1 represents the temperature sensor bottom described cooking apparatus or is arranged on institute
Stating the temperature value that the temperature sensor of cooking apparatus upper cover detects, T represents temperature compensation value, T2 table
Showing the actual temperature of liquid in described cooking apparatus, T is between 3 DEG C to 5 DEG C.
Fig. 2 shows that the height above sea level for cooking apparatus according to an embodiment of the invention detects
The schematic block diagram of device.
As in figure 2 it is shown, the height above sea level for cooking apparatus according to an embodiment of the invention is examined
Survey device 200, including: the first detector unit 202, for detecting the state in described cooking apparatus
Whether reach fluidized state；Control unit 204, for detecting in described first detector unit 202
When state in described cooking apparatus reaches fluidized state, control described cooking apparatus and maintain described boiling
State scheduled duration；Second detector unit 206, for maintaining described boiling-like at described cooking apparatus
After state scheduled duration, detect the boiling temperature of liquid in described cooking apparatus；Processing unit 208,
For determining, according to described boiling temperature, the height above sea level that described cooking apparatus is current.
During by reaching fluidized state in the state detected in cooking apparatus, control cooking apparatus and maintain
After fluidized state scheduled duration, then detect the boiling temperature of liquid in cooking apparatus, it can be ensured that cook
Prepare food and measure again after the temperature stabilization of liquid in utensil, improve the essence of the measurement to boiling temperature
Degree, and then the height above sea level of cooking apparatus can be accurately determined according to the boiling temperature measured, for rear
The process that continuous cooking apparatus adjusts cooking process according to height above sea level provides foundation, to optimize cooking apparatus
Culinary art effect in height above sea level district higher, it is to avoid altitude environment temperature affects liquid temperature in cooking apparatus
Degree measurement result and cause the height above sea level to cooking apparatus measure inaccurate problem.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection:
It is arranged on the temperature sensor bottom described cooking apparatus, is arranged on described cooking apparatus upper cover
Temperature sensor, the temperature sensor being arranged in described cooking apparatus.
According to one embodiment of present invention, also include: temperature compensation unit 210, for passing through
It is arranged on the temperature sensor bottom described cooking apparatus and/or is arranged on described cooking apparatus upper cover
When temperature sensor detects the temperature of liquid in described cooking apparatus, to being arranged at the bottom of described cooking apparatus
The temperature sensor in portion and/or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Angle value carries out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, described temperature compensation unit 210 passes through below equation to setting
Put the temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover
The temperature value that degree sensor detects carries out temperature-compensating: T1-T=T2；Wherein, T1 represent described in cook
Prepare food the temperature sensor bottom utensil or be arranged on the temperature sensor of described cooking apparatus upper cover and detect
Temperature value, T represents that temperature compensation value, T2 represent the actual temperature of liquid in described cooking apparatus,
T is between 3 DEG C to 5 DEG C.
Fig. 3 shows that the height above sea level for cooking apparatus according to another embodiment of the invention is examined
The schematic flow diagram of survey method.
As it is shown on figure 3, the height above sea level for cooking apparatus according to another embodiment of the invention
Detection method, including: step 302, detects whether the state in described cooking apparatus reaches boiling-like
State；Step 304, when the state detected in described cooking apparatus reaches described fluidized state,
The temperature of liquid in cooking apparatus described in repeated detection in the scheduled time；Step 306, according to described
In the scheduled time, the temperature of liquid in the described cooking apparatus of repeated detection, calculates in described cooking apparatus
The boiling temperature of liquid；According to described boiling temperature, step 308, determines that described cooking apparatus is current
Height above sea level.
During by reaching fluidized state in the state detected in cooking apparatus, the most repeatedly
The temperature of liquid in the temperature of liquid in detection cooking apparatus, and the cooking apparatus arrived according to repeated detection
In calculating cooking apparatus, the boiling temperature of liquid, can be improved boiling by the method for repetitive measurement
The certainty of measurement of temperature, and then the sea of cooking apparatus can be accurately determined according to the boiling temperature measured
Degree of lifting, the process adjusting cooking process according to height above sea level for follow-up cooking apparatus provides foundation, with
Optimize the cooking apparatus culinary art effect in height above sea level district higher, it is to avoid the impact culinary art of altitude environment temperature
The measurement result of fluid temperature in utensil and cause the height above sea level to cooking apparatus to be measured and inaccurate ask
Topic.
According to one embodiment of present invention, cook according to repeated detection within the described scheduled time
Prepare food the temperature of liquid in utensil, calculate the step of the boiling temperature of liquid in described cooking apparatus and include:
The temperature of liquid in described cooking apparatus according to repeated detection within the described scheduled time, calculates in institute
The mean temperature of liquid in described cooking apparatus in stating the scheduled time, and using described mean temperature as institute
State boiling temperature.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection: be arranged on the TEMP bottom described cooking apparatus
Device, the temperature sensor being arranged on described cooking apparatus upper cover, the temperature that is arranged in described cooking apparatus
Degree sensor.
According to one embodiment of present invention, by being arranged on the temperature biography bottom described cooking apparatus
Sensor and/or be arranged on the temperature sensor of described cooking apparatus upper cover and detect liquid in described cooking apparatus
During the temperature of body, to the temperature sensor being arranged on bottom described cooking apparatus and/or be arranged on described
The temperature value that the temperature sensor of cooking apparatus upper cover detects carries out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, by below equation to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature value that the temperature sensor of described cooking apparatus upper cover detects
Carry out temperature-compensating: T1-T=T2；Wherein, T1 represent the temperature sensor bottom described cooking apparatus or
Being arranged on the temperature value that the temperature sensor of described cooking apparatus upper cover detects, T represents temperature-compensating
Value, T2 represents the actual temperature of liquid in described cooking apparatus, and T is between 3 DEG C to 5 DEG C.
Fig. 4 shows that the height above sea level for cooking apparatus according to another embodiment of the invention is examined
Survey the schematic block diagram of device.
As shown in Figure 4, the height above sea level for cooking apparatus according to another embodiment of the invention
Detection device 400, including: the first detector unit 402, for detecting the shape in described cooking apparatus
Whether state reaches fluidized state；Second detector unit 404, in described first detector unit 402
Detect when the state in described cooking apparatus reaches described fluidized state, the most repeatedly examine
Survey the temperature of liquid in described cooking apparatus；Computing unit 406, for according in the described scheduled time
The temperature of liquid in the described cooking apparatus of interior repeated detection, calculates the boiling of liquid in described cooking apparatus
Rise temperature；According to described boiling temperature, processing unit 408, for determining that described cooking apparatus is current
Height above sea level.
During by reaching fluidized state in the state detected in cooking apparatus, the most repeatedly
The temperature of liquid in the temperature of liquid in detection cooking apparatus, and the cooking apparatus arrived according to repeated detection
The boiling temperature of liquid in calculating cooking apparatus, can be improved boiling temperature by the method for repetitive measurement
The certainty of measurement of degree, and then the height above sea level of cooking apparatus can be accurately determined according to the boiling temperature measured
Degree, the process adjusting cooking process according to height above sea level for follow-up cooking apparatus provides foundation, to optimize
Cooking apparatus is in the culinary art effect in height above sea level district higher, it is to avoid altitude environment temperature affects cooking apparatus
The measurement result of interior fluid temperature and cause the height above sea level to cooking apparatus to measure inaccurate problem.
According to one embodiment of present invention, described computing unit 406 specifically for: according to described
The temperature of liquid in the described cooking apparatus of repeated detection in the scheduled time, calculated within the described scheduled time
The mean temperature of liquid in described cooking apparatus, and using described mean temperature as described boiling temperature.
According to one embodiment of present invention, by following arbitrary temperature sensor or multiple TEMP
The temperature of liquid in the device described cooking apparatus of detection: be arranged on the TEMP bottom described cooking apparatus
Device, the temperature sensor being arranged on described cooking apparatus upper cover, the temperature that is arranged in described cooking apparatus
Degree sensor.
According to one embodiment of present invention, also include: temperature compensation unit 410, for passing through
It is arranged on the temperature sensor bottom described cooking apparatus and/or is arranged on described cooking apparatus upper cover
When temperature sensor detects the temperature of liquid in described cooking apparatus, to being arranged at the bottom of described cooking apparatus
The temperature sensor in portion and/or be arranged on the temperature that the temperature sensor of described cooking apparatus upper cover detects
Angle value carries out temperature-compensating.
Specifically, owing to being arranged on temperature sensor bottom cooking apparatus and being arranged on cooking apparatus
The temperature sensor covered belongs to indirectly measures the temperature of liquid in cooking apparatus, therefore to guarantee to survey
The accuracy of amount result, needs the result to measuring to carry out temperature-compensating.
According to one embodiment of present invention, described temperature compensation unit 410 passes through below equation to setting
Put the temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover
The temperature value that degree sensor detects carries out temperature-compensating: T1-T=T2；Wherein, T1 represent described in cook
Prepare food the temperature sensor bottom utensil or be arranged on the temperature sensor of described cooking apparatus upper cover and detect
Temperature value, T represents that temperature compensation value, T2 represent the actual temperature of liquid in described cooking apparatus,
T is between 3 DEG C to 5 DEG C.
The invention allows for a kind of cooking apparatus (not shown), including: as shown in Figure 2
The height above sea level for cooking apparatus detect device 200 and/or be used for as shown in Figure 4 cooking
The height above sea level detection device 400 of utensil.
Specifically, technical scheme is mainly the liquid judging in cooking apparatus by cooking apparatus
Whether body (typically water) seethes with excitement, when determining the liquid boiling in cooking apparatus, by two kinds of sides
Formula guarantees to detect boiling temperature accurately, and then determines the sea residing for cooking apparatus according to boiling temperature
Degree of lifting.
Wherein, whether the state in cooking apparatus that detects reaches the method for fluidized state mainly includes following
Two kinds of methods:
Method one: according to the temperature value in the cooking apparatus of temperature sensor detection at unit interval △ t
In variable quantity △ T whether≤T determines whether the state in cooking apparatus reaches fluidized state.Tool
Body ground, when the change in unit interval △ t of the temperature value in the cooking apparatus that temperature sensor detects
During change amount △ T≤T, determine that the state in cooking apparatus reaches fluidized state.
Method two: when the temperature value detected according to temperature sensor rises △ T, cooking apparatus experiences
Heating duration △ t whether >=predetermined value t determines whether the state in cooking apparatus reaches boiling-like
State.Specifically, when the temperature value in the cooking apparatus that temperature sensor detects rises △ T, culinary art
During heating duration △ t >=predetermined value t that utensil experiences, determine that the state in cooking apparatus reaches boiling-like
State.
The TEMP of fluidized state whether is reached for detecting the state in temperature value determines cooking apparatus
The temperature sensor of device and detection boiling temperature can be same temperature sensor, as being arranged on culinary art
Temperature sensor bottom utensil, it is arranged on the temperature sensor covered on cooking apparatus or be arranged on and cooks
Prepare food the temperature sensor in utensil；Can also be different sensors, as being arranged on bottom cooking apparatus
Temperature sensor, be arranged on the temperature sensor covered on cooking apparatus and be arranged in cooking apparatus
Temperature sensor in any two temperature sensors.
Additionally, when determining the current height above sea level of cooking apparatus according to boiling temperature, can by with
Lower two schemes:
Scheme one:
According to the corresponding relation between boiling temperature and height above sea level, determine the height above sea level that cooking apparatus is current
Highly.Wherein, the corresponding relation of height above sea level angle value and boiling temperature T1 is as shown in table 1:
| T1(℃) | Height above sea level (m) |
| T1 ＞ 99.25 DEG C | 0 |
| 97.75 DEG C of ＜ T1≤99.25 DEG C | 500 |
| 96.25 DEG C of ＜ T1≤97.75 DEG C | 1000 |
| 94.75 DEG C of ＜ T1≤96.25 DEG C | 1500 |
| 93.25 DEG C of ＜ T1≤94.75 DEG C | 2000 |
| 91.75 DEG C of ＜ T1≤93.25 DEG C | 2500 |
| T1≤91.75℃ | 3000 |
Table 1
Scheme two: according to the computing formula of height above sea level, calculate the height above sea level that cooking apparatus is current.
Specifically, can be calculated by below equation:
H=((100-T) × 1000)/3；Wherein, h represents that height above sea level, T represent boiling
Rise temperature.
Technical scheme is described in detail, it is contemplated that on the ground that height above sea level is higher above in association with accompanying drawing
When district uses cooking apparatus, can cause boiling food owing to the boiling point of water reduces, and existing cook
Utensil of preparing food cannot be adjusted correspondingly according to different height above sea levels, and then cannot ensure culinary art effect
Really；Simultaneously as cooking apparatus can be subject to when area (such as the highlands) thermometric that height above sea level is higher
The impact of altitude environment, causes the temperature measured inaccurate.Therefore, the present invention propose a kind of for
The height above sea level detection scheme of cooking apparatus, it can be ensured that cooking apparatus detects residing height above sea level exactly
Highly, and then cooking process can be automatically adjusted according to the height above sea level detected, optimize cooking pot
The tool culinary art effect in height above sea level district higher.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for
For those skilled in the art, the present invention can have various modifications and variations.All essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included in the present invention
Protection domain within.
Claims (13)
1. the height above sea level detection method for cooking apparatus, it is characterised in that including:
Detect whether the state in described cooking apparatus reaches fluidized state；
When the state detected in described cooking apparatus reaches described fluidized state, control described culinary art
Utensil maintains described fluidized state scheduled duration；
After described cooking apparatus maintains described fluidized state scheduled duration, detect described cooking apparatus
The boiling temperature of interior liquid；
The height above sea level that described cooking apparatus is current is determined according to described boiling temperature.
2. the height above sea level detection method for cooking apparatus, it is characterised in that including:
Detect whether the state in described cooking apparatus reaches fluidized state；
When the state detected in described cooking apparatus reaches described fluidized state, in the given time
The temperature of liquid in cooking apparatus described in repeated detection；
The temperature of liquid in described cooking apparatus according to repeated detection within the described scheduled time, calculates
The boiling temperature of liquid in described cooking apparatus；
The height above sea level that described cooking apparatus is current is determined according to described boiling temperature.
Height above sea level detection method for cooking apparatus the most according to claim 2, it is special
Levy and be, according to the temperature of liquid in the described cooking apparatus of repeated detection within the described scheduled time,
Calculate the step of the boiling temperature of liquid in described cooking apparatus to include:
The temperature of liquid in described cooking apparatus according to repeated detection within the described scheduled time, calculates
The mean temperature of liquid in described cooking apparatus within the described scheduled time, and described mean temperature is made
For described boiling temperature.
Height above sea level for cooking apparatus the most according to any one of claim 1 to 3 is examined
Survey method, it is characterised in that detect institute by following arbitrary temperature sensor or multiple temperature sensor
State the temperature of liquid in cooking apparatus:
It is arranged on the temperature sensor bottom described cooking apparatus, is arranged on described cooking apparatus upper cover
Temperature sensor, the temperature sensor being arranged in described cooking apparatus.
Height above sea level detection method for cooking apparatus the most according to claim 4, it is special
Levy and be, at the temperature sensor by being arranged on bottom described cooking apparatus and/or be arranged on described
When the temperature sensor of cooking apparatus upper cover detects the temperature of liquid in described cooking apparatus, to being arranged on
Temperature sensor bottom described cooking apparatus and/or be arranged on the temperature of described cooking apparatus upper cover and pass
The temperature value that sensor detects carries out temperature-compensating.
Height above sea level detection method for cooking apparatus the most according to claim 5, it is special
Levy and be, by the below equation temperature sensor to being arranged on bottom described cooking apparatus and/or set
Put the temperature value that the temperature sensor at described cooking apparatus upper cover detects and carry out temperature-compensating:
T1-T=T2；Wherein, T1 represents the temperature sensor bottom described cooking apparatus or is arranged on institute
Stating the temperature value that the temperature sensor of cooking apparatus upper cover detects, T represents temperature compensation value, T2 table
Showing the actual temperature of liquid in described cooking apparatus, T is between 3 DEG C to 5 DEG C.
7. the height above sea level detection device for cooking apparatus, it is characterised in that including:
Whether the first detector unit, reach fluidized state for the state detected in described cooking apparatus；
In described first detector unit, control unit, for detecting that the state in described cooking apparatus reaches
During to fluidized state, control described cooking apparatus and maintain described fluidized state scheduled duration；
Second detector unit, for described cooking apparatus maintain described fluidized state scheduled duration it
After, detect the boiling temperature of liquid in described cooking apparatus；
Processing unit, for determining, according to described boiling temperature, the height above sea level that described cooking apparatus is current
Degree.
8. the height above sea level detection device for cooking apparatus, it is characterised in that including:
Whether the first detector unit, reach fluidized state for the state detected in described cooking apparatus；
Second detector unit, for the shape in described first detector unit detects described cooking apparatus
When state reaches described fluidized state, the temperature of liquid in cooking apparatus described in repeated detection in the given time
Degree；
Computing unit, for according to liquid in the described cooking apparatus of repeated detection within the described scheduled time
The temperature of body, calculates the boiling temperature of liquid in described cooking apparatus；
Processing unit, for determining, according to described boiling temperature, the height above sea level that described cooking apparatus is current
Degree.
Height above sea level for cooking apparatus the most according to claim 8 detects device, and it is special
Levy and be, described computing unit specifically for:
The temperature of liquid in described cooking apparatus according to repeated detection within the described scheduled time, calculates
The mean temperature of liquid in described cooking apparatus within the described scheduled time, and described mean temperature is made
For described boiling temperature.
10. examine according to the height above sea level for cooking apparatus according to any one of claim 7 to 9
Survey device, it is characterised in that detect institute by following arbitrary temperature sensor or multiple temperature sensor
State the temperature of liquid in cooking apparatus:
It is arranged on the temperature sensor bottom described cooking apparatus, is arranged on described cooking apparatus upper cover
Temperature sensor, the temperature sensor being arranged in described cooking apparatus.
11. height above sea levels for cooking apparatus according to claim 10 detect device, its
It is characterised by, also includes:
Temperature compensation unit, for by be arranged on temperature sensor bottom described cooking apparatus and
/ or be arranged on the temperature sensor of described cooking apparatus upper cover and detect the temperature of liquid in described cooking apparatus
When spending, to the temperature sensor being arranged on bottom described cooking apparatus and/or be arranged on described cooking pot
The temperature value that the temperature sensor of tool upper cover detects carries out temperature-compensating.
12. height above sea levels for cooking apparatus according to claim 11 detect device, its
Being characterised by, described temperature compensation unit passes through below equation to being arranged on bottom described cooking apparatus
Temperature sensor and/or be arranged on the temperature value that the temperature sensor of described cooking apparatus upper cover detects
Carry out temperature-compensating:
T1-T=T2；Wherein, T1 represents the temperature sensor bottom described cooking apparatus or is arranged on institute
Stating the temperature value that the temperature sensor of cooking apparatus upper cover detects, T represents temperature compensation value, T2 table
Showing the actual temperature of liquid in described cooking apparatus, T is between 3 DEG C to 5 DEG C.
13. 1 kinds of cooking apparatus, it is characterised in that including: as arbitrary in claim 7 to 12
The height above sea level for cooking apparatus described in Xiang detects device.
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| CN110856604A (en) * | 2018-08-24 | 2020-03-03 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and appointment control method and device thereof |
| CN110856604B (en) * | 2018-08-24 | 2022-09-06 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and appointment control method and device thereof |
| CN110876560A (en) * | 2018-09-05 | 2020-03-13 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
| CN110876560B (en) * | 2018-09-05 | 2022-05-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method and device and cooking appliance |
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