CN105501709A - Tea bag and manufacturing method thereof - Google Patents
Tea bag and manufacturing method thereof Download PDFInfo
- Publication number
- CN105501709A CN105501709A CN201610017562.6A CN201610017562A CN105501709A CN 105501709 A CN105501709 A CN 105501709A CN 201610017562 A CN201610017562 A CN 201610017562A CN 105501709 A CN105501709 A CN 105501709A
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- Prior art keywords
- inclusion
- tea
- bracing wire
- bag
- tea bag
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Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/812—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags with features facilitating their manipulation or suspension
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
- B65D85/8085—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags characterised by an outer package, e.g. wrappers or boxes for enclosing tea-bags
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a tea bag and a manufacturing method thereof. The tea bag comprises a bag body and a pulling wire, wherein the pulling wire enters the bag body from the top, extends to the bottom of the bag body along one side wall of the bag body and then extends to the top of the bag body from the other side wall of the bag body along the bottom, so that the pulling wire is wound on the bag body, one end of the pulling wire is fixedly connected with the top of bag body to form a fixed end, the other end of the pulling wire is a movable end and is in slide fit with the fixed end, the bag body can be tightened by pulling the movable end, and further soaking materials in the bag body are crushed. The manufacturing method of the tea bag comprises the following steps: selecting the soaking materials according to a formula, carrying out vacuum freeze drying on the soaking materials, sterilizing the dried materials, and then subpackaging the sterilized materials into tea bags.
Description
Technical field
The present invention relates to a kind of beverage packets, especially a kind of tea bag.In addition, the present invention also relates to a kind of method for making of tea in bag.
Background technology
Tea in bag has and brews fast, sanitation and hygiene, consumption standard, is convenient to that seasoning is drunk, the advantage such as easy to carry, and be adapted to modern people and live allegro requirement, thus since 20 century 70s, tea in bag is fast-developing.At present, the year consumption of world's tea in bag rises year by year.Particularly American-Europeanly wait developed country, the ratio that over nearly 20 years, tea in bag consumption accounts for aggregate consumption rises to more than 60% from 2%, as the U.S. account for 60%, Britain 65%, Germany 87%, France 88%, Holland 89%, Canadian 89%.
In recent years, tea in bag is constantly weeded out the old and bring forth the new.First Loews company of the U.S. releases circular bag, and the fragrance of tea, flavour can fully be bubbled out: central authorities of Uniliver Research Institute goes out the three-dimensional bag of pyramid of new generation and makes tea, and has the advantages that stripping is fast.In the market also based on single tea bag.Although single bag tea is easy to use, its tealeaves is gathered in one bag, and effect is soaked in impact, causes the degree of utilization of tealeaves not high.In order to overcome this difficulty, what adopt at present is pulverize tealeaves to increase area of contact; But do like this and make the profile of tealeaves lose identification, customer is difficult to take identification tealeaves by observing tealeaves profile, and this just gives counterfeiter adulterated chance.
Summary of the invention
Technical matters to be solved by this invention is to provide a kind of customer oneself can pulverize the tea bag soaking material.
In order to solve the problems of the technologies described above, the technical solution used in the present invention: a kind of tea bag, comprise inclusion 1 and bracing wire 2, bracing wire 2 enters from the top of inclusion 1, a sidewall along inclusion 1 extends to the bottom of inclusion 1, extend to the top of inclusion 1 again from another sidewall along bottom, thus make bracing wire 2 be wrapped on inclusion 1, one end of bracing wire 2 and the top of inclusion 1 are fixedly connected to form fixed end 2-1, the other end of bracing wire 2 is movable end, be slidably fitted on fixed end 2-1, pull movable end that inclusion 1 can be made to tighten and then crush the immersion material in inclusion 1;
Described inclusion 1 adopts transparent or semitransparent grid material to make;
Described bracing wire 2 is wrapped in inclusion 1 outer wall;
Described bracing wire 2 is embedded in the wall of inclusion 1;
Described bracing wire 2 is pasted onto the inwall of inclusion 1;
Described bracing wire 2 has two strands at least;
The movable end of described bracing wire 2 finally forms one.
Another technical matters that the present invention solves is to provide the method for making that a kind of customer oneself can crush the tea in bag soaking material.
The method for making of tea in bag of the present invention, comprises the following steps:
(1) Chinese medicine, fruit grain and the compatibility tea of choosing needs by filling a prescription are as immersion material;
(2) immersion material is carried out vacuum freeze drying process;
(3) material after vacuum freeze drying, at uitraviolet intensity>=180 μ W/cm
2irradiation>=20min under condition, sterilizing;
(4) material after sterilizing is encapsulated into tea bag.
The two kinds of compatibilities that can be various common Chinese medicine of described immersion material.Soaking material is the collocation that this area is commonly used.Such as: American Ginseng+stem of noble dendrobium; American Ginseng+glossy ganoderma; Cordyceps sinensis+American Ginseng etc.
Described immersion material also can be two kinds of compatibilities of various common fruit grain tea.The collocation that batching is commonly used for this area.Such as: fruit grain jasmine tea, primary raw material: fructus rosae, Flos Hibisci Mutabilis, rose, lemonlike citrus leaf, apple grunt, needle juniper fruit, pears meat, matrimony vine, raisins, blueberries, pineapple meat etc.Raw material described in said method step c also can be two kinds of compatibilities of various common Herb Tea.The collocation that batching is commonly used for this area.Such as: green tea, black tea or oolong tea.Such as rose, lily, lemon, peppermint, chamomile etc.
Described immersion material can also be the multiple compatibility of various common Chinese medicine, the flesh of fruits and Herb Tea.The collocation that batching is commonly used for this area.Such as: dried rhizome of rehmannia tea, dried rhizome of rehmannia English tea, Radix Angelicae Sinensis tea, Multiflower knotweed tuber tea etc.; Such as Chinese wolfberry tea, Apple tea, red date tea, pears tea, tangerine tea, apricot tea, haw tea etc.; Such as: such as rose Apple tea, the sweet tangerine tea of lemon etc.
Above health maintenance formula, often kind of Chinese medicine, flowers and plants, tea and fruit effect are distinguished to some extent.When selecting, determining according to effect and individual physique, being applicable to long-term drinking.This tea bag independently can place the single material of Chinese medicine, flowers and plants, tea and fruit, can also carry out compatibility collocation, be convenient to the quality that customer intuitively sees content according to effect.
The invention has the beneficial effects as follows: owing to being provided with mobilizable bracing wire on inclusion, this makes customer oneself can pulverize immersion material, namely customer can observe the former state of the immersion material of inclusion after point of purchase, when drinking, by extruding, coarse crushing is carried out to content, greatly improve the assimilation effect of effective constituent, and start life enhancement tea and brew new paragon, guarantee Chinese medicine, flowers and plants, tea and fruit quality can intuitively be differentiated, enjoyed the enjoyment of extruding coarse crushing by extruding before immersion, pressure at work can be discharged, reach the effect of decompression.Tradition can be agreed with in addition preferably and soak custom, make customer be easier to accept, in the process of soaking, enjoyed children's interesting.
Accompanying drawing explanation
Fig. 1 is the structural representation of tea in bag bag of the present invention;
Fig. 2 is the structural representation of tea in bag bag embodiment 1 of the present invention;
Fig. 3 is the structural representation of tea in bag bag embodiment 2 of the present invention;
Fig. 4 is the structural representation of tea in bag bag embodiment 3 of the present invention;
Fig. 5 is the structural representation of tea in bag bag embodiment 4 of the present invention;
Parts, position and numbering in figure: inclusion 1, bracing wire 2.
Detailed description of the invention
Below in conjunction with accompanying drawing, the invention will be further described.
As shown in Figure 1, tea bag of the present invention comprises inclusion 1 and bracing wire 2, bracing wire 2 enters from the top of inclusion 1, a sidewall along inclusion 1 extends to the bottom of inclusion 1, extend to the top of inclusion 1 again from another sidewall along bottom, thus make bracing wire 2 be wrapped on inclusion 1, one end of bracing wire 2 and the top of inclusion 1 are fixedly connected to form fixed end 2-1, the other end of bracing wire 2 is movable end, be slidably fitted on fixed end 2-1, pull movable end that inclusion 1 can be made to tighten and then crush the immersion material in inclusion 1.Soak material and can adopt tealeaves, Chinese medicine, flowers and plants and fruit etc.Immersion material after pulverizing has larger face area, thus enables benefit materials more thoroughly stripping wherein.When also not pulling bracing wire 2, the immersion material in inclusion 1 is complete visible, and customer can judge the presentation quality of soaking material easily.Inclusion 1 preferably adopts transparent mesh material to make, and grid material also can keep translucent, observes inner soak-out material as long as be beneficial to.Bracing wire 2 has multiple implementation, and it can be wrapped in inclusion 1 outer wall, also can be embedded in the wall of inclusion 1, or is pasted onto the inwall of inclusion 1.Several typical extrusion structure is introduced below by embodiment.
Embodiment 1
As depicted in figs. 1 and 2, guy winding is on inclusion for concrete structure; Bracing wire enters from the top of inclusion, a sidewall along inclusion extends to the bottom of inclusion, then extend to the top of inclusion from another sidewall along bottom, one of bracing wire is fixed end, fixed end is fixed on inclusion, the other end of bracing wire is movable end, is slidably fitted on fixed end, pulls movable end inclusion can be made to tighten and then crush the immersion material in inclusion.Bracing wire can arrange multiply, thus the power that bracing wire is applied is more even.
In order to the convenience manufactured, bracing wire finally forms one, and the fixed end of bracing wire finally forms one.
In other words, directly use a bracing wire repeatedly to walk along inclusion, form multiple loop.
This example can also be improved, i.e. the movable end of bracing wire is slidably fitted on fixed end.The movable end of bracing wire is coordinated by knot that can be undone by a pull with fixed end, thus bracing wire can be free to slide.
Embodiment 2
As shown in Figure 3, turnbuckle is wrapped on inclusion concrete structure, and during tension bracing wire, screw-pinch, makes inclusion shrink, and final crushing soaks material.
Embodiment 3
As shown in Figure 4, turnbuckle is wrapped on inclusion concrete structure.This tea in bag is surrounded by two bracing wire movable ends, as shown in Figure 4.During tension bracing wire, screw-pinch, makes bag 1 shrink, and final crushing soaks material.
Embodiment 4
As shown in Figure 5, bracing wire can tea bag top movements relatively for concrete structure.The bottom of inclusion can be pulled to top by bracing wire by this structure, the immersion material in extruding inclusion, thus reaches the object of extruding.
Embodiment 5
Chinese medicine tea bag makes:
(1) American Ginseng and the stem of noble dendrobium is chosen, mixing;
(2) by mixed American Ginseng and stem of noble dendrobium vacuum freeze drying, moisture 8.5%;
(3) American Ginseng after lyophilisation and the stem of noble dendrobium, at uitraviolet intensity 180 μ W/cm
240min is irradiated, sterilizing under condition;
(4) American Ginseng after sterilizing and the stem of noble dendrobium are encapsulated into tea bag.
Embodiment 6
Fruit grain jasmine tea tea in bag makes:
(1) Limon pulp, peppermint, fructus rosae and green tea is chosen, mixing;
(2) by mixed mango meat, peppermint, fructus rosae and green tea vacuum freeze drying, moisture 9.2%;
(3) mixed material after lyophilisation, at uitraviolet intensity 240 μ W/cm
230min is irradiated, sterilizing under condition;
(4) mixed material after sterilizing is encapsulated into tea bag.
Embodiment 7
Chinese medicine Herb Tea makes:
(1) astragalus mongholicus tablet, fructus rosae, matrimony vine and black tea is chosen, mixing;
(2) by mixed astragalus mongholicus tablet, fructus rosae, matrimony vine and black tea vacuum freeze drying, moisture 8.8%;
(3) mixed material after lyophilisation, at uitraviolet intensity 300 μ W/cm
220min is irradiated, sterilizing under condition;
(4) mixed material after sterilizing is encapsulated into tea bag.
The preferred part of the Novel extrusion type tea in bag using the inventive method to prepare is to adopt vacuum freeze drying freeze-dry process flowers and plants, fruit, fresh Chinese medicine to be processed, put into squash type and facilitate tea bag, crumpling process is carried out before immersion, make the stressed extruding coarse crushing of content, in immersion process, fully discharge effective constituent, make content maximize release.This tea bag can see the inherently quality of Chinese medicine, flowers and plants, tea and fruit before immersion.
Embodiment 8
Sense organ Identification Evaluation is tested
The quality of tea in bag, depends on the quality of raw material itself on the one hand, on the other hand, is also subject to the impact brewing effect.The best edible way of tea in bag is all prevailing in the mode of soaking, and people generally acknowledge that this can fully discharge its nutrition, can also experience change and the sense of entrance foundation for heavy florals of color in immersion process.Reach the requirement of " delicious and nourishing " when drinking simultaneously.This experiment paper examines is all by the sensory evaluation of Novel extrusion type tea in bag on color and luster, smell and flavour that preparation method of the present invention obtains.
Evaluation content: carry out the test of sense organ Identification Evaluation according to sensory evaluation principle.To evaluate the quality of the tea in bag that the inventive method prepares.
Evaluation method: adopt difference degree method of inspection.
Evaluate and require:
Environmental requirement: judge district: sensory evaluation place is divided into some communities according to evaluation number, room temperature: 20 DEG C, light source: complete white fluorescent lamp; Area in preparation: for the preparation of sample and distribution sample; Possess heating, lagging facility and storage facilities, laboratory table, exhaust system; Zone of discussion: to require for concentrating explanation evaluation before evaluating and result presents, discusses and explains after evaluating.
Preparation of samples: the method for reference example 2 obtains Novel extrusion type black fruit lyceum tea in bag 2 parts as standard items.
Reference example 1 obtains Novel extrusion type black fruit lyceum tea in bag (obtaining black fruit lyceum dry fruit by vacuum freeze drying) tea in bag 3 batches; Identified as samples is designated as sample 1, sample 2, sample 3.
Purchase commercially available black fruit lyceum tea in bag (same company produces) 3 batches; Identified as samples is designated as sample 4, sample 5, sample 6.
Standard items mark with S.Sample forms (such as: 111) carry out blind mark, sampfe order random processing with 3 digit numerical code.During difference inspection, ensure that the visual appearance of sample is consistent with temperature as far as possible.
Container: disposable container.
Sense of taste purging medium: water.
The time of sensory evaluation: depend on the time sample size of carrying out and each inspection institute needed.
The selection of valuation officer and screening: according to tape test sample, we select valuation officer 10 people, the personnel that evaluate are inaccurate to smoke, and brigadier does not have the article of different assorted taste and cosmetics odorous to bring the scene of evaluation into.Valuation officer should keep the good state of mind, and no special situation is not dropped by the wayside.Differentiate that district keeps quite, clean and with fresh air.Objective and fair, science are made every effort in evaluation and scoring, accurately, comment is clear without altering.
Sense organ Identification Evaluation requires: color and luster is differentiated: when carrying out the sense organ discriminating of tea in bag color and luster, sample thief is directly observed under scattered beam.Tea in bag weighting material answer material evenly, free from admixture.Smell identification: when carrying out the sense organ discriminating of tea in bag smell, its smell at room temperature smelt by desirable sample.Tea in bag should have the distinctive fragrance of weighting material, without other any peculiar smell.Flavour is differentiated: when carrying out the sense organ discriminating of tea in bag flavour, by soaking, taste its taste.Tea in bag should the concrete distinctive flavour of weighting material, without other any abnormal flavours.
Evaluation procedure: according to the sense organ identification result of the personnel of evaluation, gives a mark with reference to standards of grading table 1 pair each sample.Its aviation value is the last score value of sample.
Table 1 Novel extrusion type black medlar tea bag sensory evaluation standard
Sensory evaluation is reported: sensory evaluation report sample table is in table 2
The black medlar tea bag sensory evaluation report of table 2 Novel extrusion type
Sensory evaluation gathers in table 3:
Table 3 Novel extrusion type black medlar tea bag sensory evaluation condensed table
Evaluation conclusion:
Conclusion: carry out blind mark to Novel extrusion type black fruit lyceum tea in bag test sample and to number and standard items carry out assessment differentiation of product degree and test, result shows, two kinds of tea in bag modes, color and luster and flavour differ greatly, and in the contrast of smell, difference are less.Especially the personnel that evaluate think in immersion process, Novel extrusion type black fruit lyceum is made tea, peel crushing is made by the physical force of extruding before immersion, material fully can be soaked, on color and luster, comparatively commercially available back more easily discharges, and color is darker, visually very novel, the unique experience that zestful is stronger when tasting.Show from data, the Novel extrusion type black fruit lyceum tea in bag prepared by the inventive method, color and luster, smell, flavour meet the requirement of the quality of material itself, and have started tea in bag and brew new paragon, guarantee that quality can intuitively be differentiated.
Of the present invention method is simple, low for equipment requirements, is convenient to Quantity production.Novel extrusion type tea in bag of the present invention, be easy to carry, instant edible, by extruding, coarse crushing is carried out to content, greatly improve absorption, and started life enhancement tea and brew new paragon, guarantee that Chinese medicine, flowers and plants, tea and fruit quality can intuitively be differentiated, before immersion, enjoyed the enjoyment of extruding coarse crushing by extruding, pressure at work can be discharged, reach the effect of decompression.Tradition can be agreed with in addition preferably and soak custom, be that customer is easier to accept, in the process of soaking, enjoyed children's interesting, there are good market outlook.
Claims (8)
1. a tea bag, comprise inclusion (1) and bracing wire (2), it is characterized in that: bracing wire (2) enters from the top of inclusion (1), a sidewall along inclusion (1) extends to the bottom of inclusion (1), extend to the top of inclusion (1) again from another sidewall along bottom, thus make bracing wire (2) be wrapped on inclusion (1), one end of bracing wire (2) and the top of inclusion (1) are fixedly connected to form fixed end (2-1), the other end of bracing wire (2) is movable end, be slidably fitted on fixed end (2-1), pull movable end inclusion (1) can be made to tighten and then crush the immersion material in inclusion (1).
2. tea bag according to claim 1, is characterized in that: described inclusion (1) adopts transparent or semitransparent grid material to make.
3. tea bag according to claim 1, is characterized in that: described bracing wire (2) is wrapped in inclusion (1) outer wall.
4. tea bag according to claim 1, is characterized in that: described bracing wire (2) is embedded in the wall of inclusion (1).
5. tea bag according to claim 1, is characterized in that: described bracing wire (2) is pasted onto the inwall of inclusion (1).
6. tea bag according to claim 1, is characterized in that: described bracing wire (2) has two strands at least.
7. tea bag according to claim 5, is characterized in that: the movable end of described bracing wire (2) finally forms one.
8. a method for making for tea in bag, is characterized in that: comprise the following steps:
(1) Chinese medicine, fruit grain and the compatibility tea of choosing needs by filling a prescription are as immersion material;
(2) immersion material is carried out vacuum freeze drying process;
(3) material after vacuum freeze drying, at uitraviolet intensity>=180 μ W/cm
2irradiation>=20min under condition, sterilizing;
(4) material after sterilizing is distributed into tea bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610017562.6A CN105501709A (en) | 2016-01-12 | 2016-01-12 | Tea bag and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610017562.6A CN105501709A (en) | 2016-01-12 | 2016-01-12 | Tea bag and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105501709A true CN105501709A (en) | 2016-04-20 |
Family
ID=55710105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610017562.6A Pending CN105501709A (en) | 2016-01-12 | 2016-01-12 | Tea bag and manufacturing method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN105501709A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110213982A (en) * | 2017-02-15 | 2019-09-06 | 阿列克谢·伊林奇·诺尼亚什维利 | disposable device for preparing a beverage |
| CN110833112A (en) * | 2019-11-28 | 2020-02-25 | 张家界湘阿妹食品有限公司 | Kudzu vine root tea and preparation method thereof |
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| US5366741A (en) * | 1992-10-02 | 1994-11-22 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Infusion packets |
| CN1182400A (en) * | 1995-03-16 | 1998-05-20 | 泰特利有限公司 | Infusion package |
| CN201356359Y (en) * | 2009-02-25 | 2009-12-09 | 徐栋 | Tea bag |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110213982A (en) * | 2017-02-15 | 2019-09-06 | 阿列克谢·伊林奇·诺尼亚什维利 | disposable device for preparing a beverage |
| CN110833112A (en) * | 2019-11-28 | 2020-02-25 | 张家界湘阿妹食品有限公司 | Kudzu vine root tea and preparation method thereof |
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