CN105211695A - A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof - Google Patents
A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof Download PDFInfo
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- CN105211695A CN105211695A CN201510635610.3A CN201510635610A CN105211695A CN 105211695 A CN105211695 A CN 105211695A CN 201510635610 A CN201510635610 A CN 201510635610A CN 105211695 A CN105211695 A CN 105211695A
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- flour
- pawpaw
- powder
- wheat
- edible tulip
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- 235000013312 flour Nutrition 0.000 title claims abstract description 47
- 241000031023 Amana edulis Species 0.000 title claims abstract description 22
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 21
- 244000189799 Asimina triloba Species 0.000 title claims abstract description 21
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 21
- 239000012530 fluid Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000209140 Triticum Species 0.000 claims abstract description 26
- 235000021307 Triticum Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 24
- 229920001661 Chitosan Polymers 0.000 claims abstract description 15
- 108090000526 Papain Proteins 0.000 claims abstract description 15
- 239000004365 Protease Substances 0.000 claims abstract description 15
- 229940055729 papain Drugs 0.000 claims abstract description 15
- 235000019834 papain Nutrition 0.000 claims abstract description 15
- 241001412627 Adenophora liliifolia Species 0.000 claims abstract description 8
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 8
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 8
- 239000003814 drug Substances 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000015170 shellfish Nutrition 0.000 claims abstract description 8
- 239000004382 Amylase Substances 0.000 claims abstract description 7
- 102000013142 Amylases Human genes 0.000 claims abstract description 7
- 108010065511 Amylases Proteins 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 235000001405 Artemisia annua Nutrition 0.000 claims abstract description 7
- 240000000011 Artemisia annua Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 235000019418 amylase Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000005528 Arctium lappa Species 0.000 claims abstract 3
- 239000002002 slurry Substances 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 229940079593 drug Drugs 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000007711 solidification Methods 0.000 claims description 6
- 230000008023 solidification Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 235000010413 sodium alginate Nutrition 0.000 claims description 3
- 229940005550 sodium alginate Drugs 0.000 claims description 3
- 239000000661 sodium alginate Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 108090000790 Enzymes Proteins 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 abstract description 2
- 238000005282 brightening Methods 0.000 abstract description 2
- 229940088598 enzyme Drugs 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000001965 increasing effect Effects 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000035484 reaction time Effects 0.000 abstract description 2
- 241000208843 Arctium Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of edible tulip pawpaw nourishing generate fluid health-care flour, be made up of the raw material of following weight portion: wheat 200-240, sweet wormwood powder 3-5, purple shellfish dish 6-8, edible tulip 7-9, pawpaw 10-14, carrot 8-10, white fungus powder 4-6, burdock powder 5-7, the root of straight ladybell 3-5, the tuber of dwarf lilyturf 5-6, fruit of Chinese magnoliavine 4-7, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.Wheat is first placed in decocting for Chinese herbal medicine liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, and the property of medicine can be made again to immerse in flour, the health-care effect making flour reach people to want; Use chitosan to be cured process papain, make it have heat resistance and heat increasing activity, decrease the reaction time of enzyme, in flour defibrination process, pass into ozone the composition in flour can be prevented to be oxidized, play the effect of brightening.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof.
Background technology
Flour is the staple food of north of China most area, it is a kind of powder worn into by wheat, the main component of flour is starch, is secondly also rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, has effect that relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction quench the thirst.Market is pressed the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into; The also needs of with good grounds application target, the basis of grade flour adds food additives, mixes and the various wheat flour speciallies made, such as dumpling flour, steamed stuffed bun powder, deep-fried puffy dough strips flour, steamed bun powder etc.But these flour or composition is single, or be exactly that what add is various functional agents, nonnutritive, the pursuit of modern people to quality of the life can not be met.Therefore, research is a kind of nutritious, relieved safely, and the flour that can meet different crowd demand is just necessary very much.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of edible tulip pawpaw nourishing generate fluid health-care flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 200-240, sweet wormwood powder 3-5, purple shellfish dish 6-8, edible tulip 7-9, pawpaw 10-14, carrot 8-10, white fungus powder 4-6, burdock powder 5-7, the root of straight ladybell 3-5, the tuber of dwarf lilyturf 5-6, fruit of Chinese magnoliavine 4-7, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.
The preparation method of described a kind of edible tulip pawpaw nourishing generate fluid health-care flour, is characterized in that, comprise the following steps:
(1) the root of straight ladybell, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) purple shellfish dish, edible tulip, pawpaw, carrot are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, sweet wormwood powder, white fungus powder, burdock powder are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains edible tulip pawpaw nourishing generate fluid health-care flour.
Beneficial effect of the present invention:
Wheat is first placed in decocting for Chinese herbal medicine liquid and soaks by flour of the present invention in manufacturing process, can prevent Chinese medicinal plant from directly adding the issuable harm of people, and the property of medicine can be made again to immerse in flour, the health-care effect making flour reach people to want; Use chitosan to be cured process papain, make it have heat resistance and heat increasing activity, decrease the reaction time of enzyme, in flour defibrination process, pass into ozone the composition in flour can be prevented to be oxidized, play the effect of brightening; The purple shellfish dish, edible tulip etc. that add have abundant nutrition, and enriched the trophic structure of flour, the root of straight ladybell, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine etc. of interpolation have the health-care efficacies such as nourishing generate fluid.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of edible tulip pawpaw nourishing generate fluid health-care flour, it is characterized in that, be made up of the raw material of following weight portion (kg): wheat 200, sweet wormwood powder 3, purple shellfish dish 6, edible tulip 7, pawpaw 10, carrot 8, white fungus powder 4, burdock powder 5, the root of straight ladybell 3, the tuber of dwarf lilyturf 5, the fruit of Chinese magnoliavine 4, chitosan 0.4, amylase is appropriate, papain is appropriate.
The preparation method of described a kind of edible tulip pawpaw nourishing generate fluid health-care flour, is characterized in that, comprise the following steps:
(1) the root of straight ladybell, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) purple shellfish dish, edible tulip, pawpaw, carrot are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, sweet wormwood powder, white fungus powder, burdock powder are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains edible tulip pawpaw nourishing generate fluid health-care flour.
Claims (2)
1. an edible tulip pawpaw nourishing generate fluid health-care flour, it is characterized in that, be made up of the raw material of following weight portion: wheat 200-240, sweet wormwood powder 3-5, purple shellfish dish 6-8, edible tulip 7-9, pawpaw 10-14, carrot 8-10, white fungus powder 4-6, burdock powder 5-7, the root of straight ladybell 3-5, the tuber of dwarf lilyturf 5-6, fruit of Chinese magnoliavine 4-7, chitosan 0.4-0.6, amylase is appropriate, papain is appropriate.
2. the preparation method of a kind of edible tulip pawpaw nourishing generate fluid health-care flour according to claim 1, is characterized in that, comprise the following steps:
(1) the root of straight ladybell, the tuber of dwarf lilyturf, the fruit of Chinese magnoliavine are put into 8-10 water doubly after cleaning chopping and decoct 60-70min, get filtrate room temperature when being cooled to 50-60 DEG C, middle drug filtrate is poured in pressure pan together with wheat, makes wheat in middle drug filtrate, soak 6-8h under the pressure of 0.3-0.5Mpa;
(2) soaked wheat is worn into slurry, in wheat slurries, then pass into ozone stir ozone is fully contacted with wheat slurries, then filter and remove wheat skin, obtain flour slurry, for subsequent use;
(3) purple shellfish dish, edible tulip, pawpaw, carrot are processed respectively totally and slough moisture, then put into micronizer and be ground into 60-80 order, after mixing, obtain mixed-powder;
(4) chitosan and papain are joined in the aqueous solution of the sodium alginate of appropriate 0.1mol/L and the edible alcohol of 25%, left at room temperature 12h after stirring, after filtration, solid content water is fully washed rear drying, obtain chitosan solidification papain;
(5) flour slurry, mixed-powder, sweet wormwood powder, white fungus powder, burdock powder are mixed, first add amylase, 60-80min is stirred under the condition of 35-40 DEG C, chitosan solidification papain is added again after being heated to 75-80 DEG C, continue to stir 20-30min, make content of peptides at 0.4-0.6%, then carry out going out ferment treatment, obtain mixed material;
(6) put into micronizer after being dried by mixed material to pulverize, 80-100 mesh sieve crossed by the flour after pulverizing, obtains edible tulip pawpaw nourishing generate fluid health-care flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635610.3A CN105211695A (en) | 2015-09-30 | 2015-09-30 | A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510635610.3A CN105211695A (en) | 2015-09-30 | 2015-09-30 | A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof |
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| CN105211695A true CN105211695A (en) | 2016-01-06 |
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|---|---|---|---|
| CN201510635610.3A Pending CN105211695A (en) | 2015-09-30 | 2015-09-30 | A kind of edible tulip pawpaw nourishing generate fluid health-care flour and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307811A (en) * | 2000-10-31 | 2001-08-15 | 刘淑春 | Green wheat flour and its production process |
| WO2011091084A2 (en) * | 2010-01-19 | 2011-07-28 | Basf Corporation | Stabilized proteases for use in skin care |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
-
2015
- 2015-09-30 CN CN201510635610.3A patent/CN105211695A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1307811A (en) * | 2000-10-31 | 2001-08-15 | 刘淑春 | Green wheat flour and its production process |
| WO2011091084A2 (en) * | 2010-01-19 | 2011-07-28 | Basf Corporation | Stabilized proteases for use in skin care |
| CN103719679A (en) * | 2013-12-07 | 2014-04-16 | 颍上县管氏面制品有限公司 | Wheat composite flour and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 汪多仁编著: "《绿色农药与化肥中间体》", 30 April 2009, 科学技术文献出版社 * |
| 陈海峰等: "面粉改良中酶制剂的作用", 《粮食加工》 * |
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Application publication date: 20160106 |