CN105053197A

CN105053197A - Bean dreg fermented milk capable of warming middle-Jiao and enriching blood and preparation method thereof

Info

Publication number: CN105053197A
Application number: CN201510456112.2A
Authority: CN
Inventors: 周启霞; 姚建国
Original assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Current assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority date: 2015-07-30
Filing date: 2015-07-30
Publication date: 2015-11-18

Abstract

The invention discloses a bean dreg fermented milk capable of warming the middle-Jiao and enriching the blood. The fermented milk is prepared from the following raw materials in parts by weight: 800 to 820 parts of bean dreg, 2 to 2.1 parts of basil seed, 1.9 to 2.1 parts of prepared rehmannia root, 2.2 to 2.4 parts of desmodium, 2 to 2.3 parts of saussurea lappa, 2.3 to 2.5 parts of lance asiabell root, 1.9 to 2 parts of Chinese angelica, 20 to 22 parts of sesame, 15 to 18 parts of water chestnut, 25 to 28 parts of egg white, 4 to 5 parts of Arabic gum, 0.7 to 0.8 part of PGA, 2.5 to 2.7 parts of sodium alginate, 900 to 920 parts of degreased milk powder, 800 to 820 parts of white granulated sugar, 100 to 110 parts of leavening agent, a proper amount of corn protein powder, and a proper amount of garlicin. The bean dreg fermented milk is rich in bean fragrance and milk fragrance; after the microwave treatment, the water-soluble dietary fiber content is increased; the added garlicin greatly reduces the activity of lipoxidase in bean dregs; the fermented milk is boiled for several times to radically eliminate the soybean odor; and the obtained fermented milk has a soft taste, abundant nutrients, and rich fragrance.

Description

Fermenting bean dregs of enriching blood in a kind of temperature is newborn and preparation method thereof

Technical field

The present invention relates to food processing technology field, particularly relate in a kind of temperature fermenting bean dregs breast and preparation method thereof of enriching blood.

Background technology

Bean dregs are that one is rich in nutritive value, not yet obtain the food resource fully developed, China is one of major country of planting soybean in the world, domestic soybean resource enriches, bean product industry obtains flourish, bean dregs are the accessory substances produced in all kinds of bean product process, account for the 15%-20% of soya bean dry weight, wherein be rich in dietary fiber, protein, fat, isoflavones and mineral element calcium, the compositions such as potassium, China will produce approximately several ten million tons of wet bean dregs every year, because its moisture is high, be difficult to storage preserve, color and luster is darker, beany flavor is serious, the factors such as mouthfeel is poor, all very low to the exploitation Chengdu of bean dregs both at home and abroad.。

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides in a kind of temperature fermenting bean dregs breast and preparation method thereof of enriching blood.

The present invention is achieved by the following technical solutions:

To enrich blood in a kind of temperature fermenting bean dregs breast, be made up of following raw material:

Bean dregs 800-820, blue fragrant sub-2-2.1, prepared rhizome of rehmannia 1.9-2.1, desmodium 2.2-2.4, Aplotaxis auriculata 2-2.3, lance asiabell root 2.3-2.5, Radix Angelicae Sinensis 1.9-2, sesame 20-22, water chestnut 15-18, egg 25-28, Arabic gum 4-5, PGA0.7-0.8, sodium alginate 2.5-2.7, skimmed milk powder 900-920, white granulated sugar 800-820, leavening 100-110, corn protein powder is appropriate, allicin is appropriate.

Enrich blood in described a kind of temperature the preparation method of fermenting bean dregs breast, comprises the following steps:

(1) fully stir 2-3min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(2) treat that bean dregs liquid is cooled to normal temperature, inwardly add allicin by the ratio of 25mg/L feed liquid, adjustment PH is 5.5, microwave 90S under microwave power 450W, then after adding corn protein powder in the ratio of 50mg/L feed liquid homogeneous process to obtain magma for subsequent use; Stabilizing agent is obtained after getting the mixing of Arabic gum, PGA and sodium alginate;

(3) Lan Xiangzi, prepared rhizome of rehmannia, desmodium, Aplotaxis auriculata, lance asiabell root, Radix Angelicae Sinensis are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag to obtain herb liquid;

(4) water chestnut is added the making beating of 2 times of water, then pour in egg and mix, send in food steamer to take out after boiling 4-5min to blend and to obtain water chestnut and steam egg, sesame is fried fragrant for subsequent use;

(5) add skimmed milk powder, white granulated sugar and leavening, stabilizing agent after magma being mixed with herb liquid and remain each raw material at 43 DEG C of bottom fermentation 8-9h, then sterilization 10min at being placed in 90 DEG C, be mixed into water chestnut after being cooled to normal temperature and steam egg and roasted sesame, after stirring and get final product.

Advantage of the present invention is: fermenting bean dregs milk beverage of the present invention is nutritious, good smell, beans perfume and milk aromatic flavour, milk yellow, makes water-soluble dietary fiber higher after microwave treatment, add allicin and greatly reduce fatty oxidasic activity in bean dregs, repeatedly boil through follow-up, thoroughly eliminate beany flavor, the acidified milk mouthfeel obtained is soft, nutritious, fragrance is pure; In addition, present invention adds plurality of Chinese composition, there is promoting qi circulation and relieving pain, effect that warming middle-JIAO for easing the stomach, nourishing yin and supplementing blood, beneficial essence fill out marrow.

Detailed description of the invention

To enrich blood in a kind of temperature fermenting bean dregs breast, be made up of following weight portion (kilogram) raw material:

Bean dregs 800, blue fragrant son 2, prepared rhizome of rehmannia 1.9, desmodium 2.2, Aplotaxis auriculata 2, lance asiabell root 2.3, Radix Angelicae Sinensis 1.9, sesame 20, water chestnut 15, egg 25, Arabic gum 4, PGA0.7, sodium alginate 2.5, skimmed milk powder 900, white granulated sugar 800, leavening 100, corn protein powder is appropriate, allicin is appropriate.

(1) fully stir 2min after being mixed according to the ratio of 1:10g/ml with water by bean dregs, big fire is urged to boiling, and truce immediately cools naturally;

(3) Lan Xiangzi, prepared rhizome of rehmannia, desmodium, Aplotaxis auriculata, lance asiabell root, Radix Angelicae Sinensis are added 6 times of water big fire decoct 1 hour after press filtration to remove slag to obtain herb liquid;

(4) water chestnut is added the making beating of 2 times of water, then pour in egg and mix, send in food steamer to take out after boiling 4min to blend and to obtain water chestnut and steam egg, sesame is fried fragrant for subsequent use;

(5) add skimmed milk powder, white granulated sugar and leavening, stabilizing agent after magma being mixed with herb liquid and remain each raw material at 43 DEG C of bottom fermentation 8h, then sterilization 10min at being placed in 90 DEG C, be mixed into water chestnut after being cooled to normal temperature and steam egg and roasted sesame, after stirring and get final product.

Claims

1. to enrich blood in temperature a fermenting bean dregs breast, it is characterized in that being made up of following raw material:

2. enrich blood in a kind of temperature according to claim 1 the preparation method of fermenting bean dregs breast, it is characterized in that comprising the following steps: