CN104705646A - Blood sugar Chinese herbal medicine composition, blood sugar sauce and processing process thereof as well as sugar-molded rice and processing process thereof - Google Patents
Blood sugar Chinese herbal medicine composition, blood sugar sauce and processing process thereof as well as sugar-molded rice and processing process thereof Download PDFInfo
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- CN104705646A CN104705646A CN201510165379.6A CN201510165379A CN104705646A CN 104705646 A CN104705646 A CN 104705646A CN 201510165379 A CN201510165379 A CN 201510165379A CN 104705646 A CN104705646 A CN 104705646A
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- 230000001256 tonic effect Effects 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention provides a blood sugar Chinese herbal medicine composition which comprises Chinese wolfberries, amomum cardamomum, galanga resurrecflower, pericarpium citri reticulatae, syzygium aromaticum, ginsengs, radix ophiopogonis, astragalus membranaceus, folium mori, powder of roots of kudzu vines, poria cocos, radix polygonati officinalis, corn stigma and burdocks. The blood sugar Chinese herbal medicine composition provided by the invention can be prepared into the blood sugar Chinese sauce. By adding the blood sugar Chinese sauce used as a seasoning into a staple food, the sugar-molded rice obtained can be used as a main meal for the diabetic and can be used for effectively controlling blood sugar, so that the diabetic gets rid of independence on medicaments. The result shows that the sugar-molded rice is provided for the diabetic taking blood sugar reducing medicaments or injected with insulin for 21 days after medicament withdrawal, and moreover the blood sugar of the diabetic can be monitored. The blood sugar value is no long high and basically normal, and no adverse reactions on the body can be found in the period of taking the sugar-molded rice.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of hypoglycemic herbal composite, hypoglycemic sauce and processing technology thereof and a kind of sugared people's meal and processing technology thereof.
Background technology
Along with the quickening of social rhythm, convenient, instant, delicious, health care and the instant food of health become the development trend of food gradually.Successively the various food of dinner easily such as soft canned rice, rice dumpling, rice intestines, instant noodles and tinned food have been there is for meeting the need of market.
The metabolic disease of diabetes to be one group with hyperglycaemia be feature, hyperglycaemia is then because defect of insulin secretion or its biological agent are obstructed, or both have concurrently and cause.At present, diabetic normally reduces the absorption of sugar and energy by controlling rice, drug administration maintains blood sugar simultaneously.
Make a general survey of health food both domestic and external, be all generally come into the market with bread and cheese form, as buckwheat antihypelipidemic foodstuff, oat diet food, dietary fiber condensed food etc., but these food can not completely as the dinner of diabetic.Further, the instant food on market is because sugar content is high, energy is high and be not suitable for patients with diabetes mellitus.And diabetic still needs by insulin injection or takes antidiabetic drug control blood sugar level while edible dinner, if things go on like this, the impariment of the liver is impairment of the kidney on the contrary.
Summary of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of hypoglycemic herbal composite, hypoglycemic sauce and processing technology thereof and a kind of sugared people's meal and processing technology thereof, sugared people's meal provided by the invention can as the dinner of diabetic, and effectively can control blood sugar, make diabetic break away from dependence to medicine.
The invention provides a kind of hypoglycemic herbal composite, comprising:
Matrimony vine, in vain cool, mountain naphthalene, dried orange peel, galingal, cloves, ginseng, the tuber of dwarf lilyturf, the Radix Astragali, mulberry leaf, kudzu-vine root powder, Poria cocos, radix polygonati officinalis, corn stigma and great burdock achene.
Preferably, described hypoglycemic herbal composite, comprises the matrimony vine of 5wt% ~ 8wt%; 0.8wt% ~ 1.0wt%'s is cool in vain; The mountain naphthalene of 0.5wt% ~ 0.8wt%; The dried orange peel of 0.8wt% ~ 1.0wt%; The galingal of 1.0wt% ~ 3.0wt%; The cloves of 0.5wt% ~ 0.8wt%; The ginseng of 0.5wt% ~ 0.8wt%; The tuber of dwarf lilyturf of 1.0wt% ~ 3.0wt%; The Radix Astragali of 1.0wt% ~ 3.0wt%; The mulberry leaf of 15wt% ~ 18wt%; The kudzu-vine root powder of 30wt% ~ 35wt%; The Poria cocos of 5wt% ~ 8wt%; The radix polygonati officinalis of 8wt% ~ 10wt%; The corn stigma of 15wt% ~ 18wt% and the great burdock achene of 5wt% ~ 8wt%.
Present invention also offers a kind of hypoglycemic sauce, comprising: dried razor clam, dried salted fiss, salt yolk, chicken meal, ginger, the head of garlic, abalone sauce, white wine, tomato, vegetable oil, lemon, capsicum annum fasciculatum, Chinese prickly ash, Chinese cassia tree, spiceleaf, anise, soy sauce and above-mentioned hypoglycemic herbal composite.
Preferably, described hypoglycemic sauce comprises: the dried razor clam of 3wt% ~ 5wt%, the dried salted fiss of 5wt% ~ 7wt%, the salt yolk of 5wt% ~ 7wt%, the chicken meal of 1wt% ~ 2wt%, the ginger of 2wt% ~ 4wt%, the head of garlic of 8wt% ~ 10wt%, the abalone sauce of 4wt% ~ 5wt%, the white wine of 3wt% ~ 5wt%, the tomato of 5wt% ~ 7wt%, the vegetable oil of 5wt% ~ 7wt%, the lemon of 18wt% ~ 20wt%, the capsicum annum fasciculatum of 18wt% ~ 20wt%, the Chinese prickly ash of 1wt% ~ 2wt%, the Chinese cassia tree of 0.4wt% ~ 0.6wt%, the spiceleaf of 0.4wt% ~ 0.6wt%, the anise of 0.3wt% ~ 0.5wt%, the soy sauce of 3wt% ~ 5wt% and the above-mentioned hypoglycemic herbal composite of 25wt% ~ 30wt%.
Present invention also offers a kind of processing technology of hypoglycemic sauce, comprise the following steps:
A) dried razor clam, dried salted fiss and salt yolk process is steamed, pulverizes, obtain dried razor clam powder, cured fish dry powder and salt yolk powder;
B) Chinese prickly ash, Chinese cassia tree, spiceleaf and anise are boiled, filter, obtain filtrate;
C) by ginger, the head of garlic, tomato and capsicum annum fasciculatum making beating, slurry is obtained;
D) vegetable oil is poured in pot and burn heat, pour steps A into) after the dried razor clam powder that obtains and cured fish dry powder fries perfume (or spice), add salt yolk powder to stir-fry, add chicken meal, abalone sauce, white wine, soy sauce and step B again) filtrate that obtains and step C) slurry that obtains stir-fries flame-out after 15 ~ 25min, to be cooled to adding lemon slurry after 70 ~ 80 DEG C, finally add the hypoglycemic herbal composite powder described in claim 1 ~ 2 any one, stir, obtain hypoglycemic sauce;
Described steps A) ~ step C) not free order restriction.
Present invention also offers a kind of sugared people's meal, comprising: one or more and grain class food materials, vegetable oil and above-mentioned hypoglycemic sauce in greengrocery food materials, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials.
Preferably, the addition of described hypoglycemic sauce accounts for the 8wt% ~ 10wt% of described grain class food materials quality.
Preferably, described grain class food materials are selected from one or more in wheat, rice, millet, oat, corn, the seed of Job's tears and highland barley;
Described greengrocery food materials be selected from balsam pear, spinach, lotus root, carrot and celery one or more;
Described beans food materials be selected from bean curd stick, soybean residue, soybean, fermented soya bean and beans used in laba porridge one or more;
Described edible fungi food materials be selected from flat mushroom, mushroom, pleurotus eryngii and auricularia auriculajudae one or more;
Described vegetable oil is selected from rapeseed oil;
Described meat food materials be selected from Fresh Grade Breast, duck, lean pork taken under the spinal column of a hog and rabbit meat one or more;
Described aquatic product food materials be selected from shrimp, hairtail and fire roasting fish in one or more.
Preferably, described sugared people's meal also comprises flavouring, described flavouring be selected from garlic, caraway, chive and pimiento one or more.
Present invention also offers a kind of processing technology of sugared people's meal, comprise the following steps:
The grain class food materials steamed are mixed with one or more in the greengrocery food materials of vegetable oil frying, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials, adds above-mentioned hypoglycemic sauce and carry out seasoning, obtain sugared people's meal.
Compared with prior art, the invention provides a kind of hypoglycemic herbal composite, comprising: matrimony vine, in vain cool, mountain naphthalene, dried orange peel, galingal, cloves, ginseng, the tuber of dwarf lilyturf, the Radix Astragali, mulberry leaf, kudzu-vine root powder, Poria cocos, radix polygonati officinalis, corn stigma and great burdock achene.Hypoglycemic herbal composite provided by the invention can be prepared into hypoglycemic sauce, adds in staple food as flavouring, and the sugared people's meal obtained as the dinner of diabetic, and effectively can control blood sugar, makes diabetic break away from dependence to medicine.
Result shows, after drug withdrawal, provide 21 days sugared people's meals continuously to the diabetic taking antidiabetic drug or insulin injection, monitor the blood sugar of diabetic, its blood glucose value is no longer higher simultaneously, normal, during table sugar people meal, health does not find any discomfort reaction.
Detailed description of the invention
The invention provides a kind of hypoglycemic herbal composite, comprising: matrimony vine, in vain cool, mountain naphthalene, dried orange peel, galingal, cloves, ginseng, the tuber of dwarf lilyturf, the Radix Astragali, mulberry leaf, kudzu-vine root powder, Poria cocos, radix polygonati officinalis, corn stigma and great burdock achene.
Wherein, as preferably, described hypoglycemic herbal composite comprises the matrimony vine of 5wt% ~ 8wt%; 0.8wt% ~ 1.0wt%'s is cool in vain; The mountain naphthalene of 0.5wt% ~ 0.8wt%; The dried orange peel of 0.8wt% ~ 1.0wt%; The galingal of 1.0wt% ~ 3.0wt%; The cloves of 0.5wt% ~ 0.8wt%; The ginseng of 0.5wt% ~ 0.8wt%; The tuber of dwarf lilyturf of 1.0wt% ~ 3.0wt%; The Radix Astragali of 1.0wt% ~ 3.0wt%; The mulberry leaf of 15wt% ~ 18wt%; The kudzu-vine root powder of 30wt% ~ 35wt%; The Poria cocos of 5wt% ~ 8wt%; The radix polygonati officinalis of 8wt% ~ 10wt%; The corn stigma of 15wt% ~ 18wt% and the great burdock achene of 5wt% ~ 8wt%.
In one embodiment of the invention, described hypoglycemic herbal composite comprises the great burdock achene of the matrimony vine of 7.66wt%, the mountain naphthalene of cool in vain, 0.612wt% of 0.919wt%, the dried orange peel of 0.919wt%, the galingal of 1.23wt%, the cloves of 0.613wt%, the ginseng of 0.766wt%, tuber of dwarf lilyturf of 1.53wt%, the Radix Astragali of 1.53wt%, the mulberry leaf of 15.3wt%, the kudzu-vine root powder of 30.6wt%, the Poria cocos of 6.13wt%, the radix polygonati officinalis of 9.19wt%, the corn stigma of 15.3wt% and 7.66wt%.
Hypoglycemic herbal composite provided by the invention can be prepared into hypoglycemic sauce, and described hypoglycemic sauce can add in staple food as flavouring.Therefore, present invention also offers a kind of hypoglycemic sauce, comprising: dried razor clam, dried salted fiss, salt yolk, chicken meal, ginger, the head of garlic, abalone sauce, white wine, tomato, vegetable oil, lemon, capsicum annum fasciculatum, Chinese prickly ash, Chinese cassia tree, spiceleaf, anise, soy sauce and above-mentioned hypoglycemic herbal composite.
Preferably, described hypoglycemic sauce comprises: the dried razor clam of 3wt% ~ 5wt%, the dried salted fiss of 5wt% ~ 7wt%, the salt yolk of 5wt% ~ 7wt%, the chicken meal of 1wt% ~ 2wt%, the ginger of 2wt% ~ 4wt%, the head of garlic of 8wt% ~ 10wt%, the abalone sauce of 4wt% ~ 5wt%, the white wine of 3wt% ~ 5wt%, the tomato of 5wt% ~ 7wt%, the vegetable oil of 5wt% ~ 7wt%, the lemon of 18wt% ~ 20wt%, the capsicum annum fasciculatum of 18wt% ~ 20wt%, the Chinese prickly ash of 1wt% ~ 2wt%, the Chinese cassia tree of 0.4wt% ~ 0.6wt%, the spiceleaf of 0.4wt% ~ 0.6wt%, the anise of 0.3wt% ~ 0.5wt%, the soy sauce of 3wt% ~ 5wt% and the above-mentioned hypoglycemic herbal composite of 25wt% ~ 30wt%.
In one embodiment of the invention, described hypoglycemic sauce comprises the dried razor clam of 4.52wt%, the dried salted fiss of 6.03wt%, the salt yolk of 6.03wt%, the chicken meal of 1.51wt%, the ginger of 3.01wt%, the head of garlic of 9.04wt%, the abalone sauce of 4.52wt%, the white wine of 52 ° of 3.62wt%, the tomato of 6.03wt%, the vegetable oil of 6.03wt%, the lemon of 18.1wt%, the capsicum annum fasciculatum of 18.1wt%, the Chinese prickly ash of 1.81wt%, the Chinese cassia tree of 0.603wt%, the spiceleaf of 0.603wt%, the anise of 0.452wt%, the soy sauce of 4.52wt%, the matrimony vine of 0.422wt%, 0.0506wt%'s is cool in vain, the mountain naphthalene of 0.0338wt%, the dried orange peel of 0.0506wt%, the galingal of 0.0675wt%, the cloves of 0.0338wt%, the ginseng of 0.0422wt%, the tuber of dwarf lilyturf of 0.0844wt%, the Radix Astragali of 0.0844wt%, the mulberry leaf of 0.844wt%, the kudzu-vine root powder of 1.69wt%, the Poria cocos of 0.338wt%, the radix polygonati officinalis of 0.506wt%, the corn stigma of 0.844wt% and the great burdock achene of 0.422wt%.
In hypoglycemic sauce provided by the invention, described vegetable oil is selected from peanut oil, soya-bean oil or rapeseed oil, preferred rapeseed oil.Described white wine preferably 50 ° ~ 60 ° white wine, are more preferably the white wine that alcoholic strength is 52 °.
Present invention also offers a kind of processing technology of hypoglycemic sauce, comprise the following steps:
A) dried razor clam, dried salted fiss and salt yolk process is steamed, pulverizes, obtain dried razor clam powder, cured fish dry powder and salt yolk powder;
B) Chinese prickly ash, Chinese cassia tree, spiceleaf and anise are boiled, filter, obtain filtrate;
C) by ginger, the head of garlic, tomato and capsicum annum fasciculatum making beating, slurry is obtained;
D) vegetable oil is poured in pot and burn heat, pour steps A into) after the dried razor clam powder that obtains and cured fish dry powder fries perfume (or spice), add salt yolk powder to stir-fry, add chicken meal, abalone sauce, white wine, soy sauce and step B again) filtrate that obtains and step C) slurry that obtains stir-fries flame-out after 15 ~ 25min, to be cooled to adding lemon slurry after 70 ~ 80 DEG C, finally add the hypoglycemic herbal composite powder described in claim 1 ~ 2 any one, stir, obtain hypoglycemic sauce;
Described steps A) ~ step C) not free order restriction.
In the present invention, first poured into by vegetable oil in pot and burn heat, described oil temperature is 210 ~ 240 DEG C, pours steps A into) after the dried razor clam powder that obtains and cured fish dry powder fries perfume (or spice), add salt yolk powder to stir-fry, described dried razor clam powder, cured fish dry powder and salt yolk powder are prepared as follows:
By dried razor clam, dried salted fiss and salt yolk through steaming, pulverizing, obtain dried razor clam powder, cured fish dry powder and salt yolk powder.
The present invention steams and the concrete grammar pulverized not special restriction described, well known to a person skilled in the art and steam and breaking method, in the present invention, preferably dried razor clam, dried salted fiss and salt yolk are placed on pressure cooker respectively and take out after decatize system 15 ~ 30min, chopping or pulverizing.
In the present invention, described filtrate Chinese prickly ash, Chinese cassia tree, spiceleaf and anise being boiled into water juice is prepared as follows:
B1) Chinese prickly ash, Chinese cassia tree, spiceleaf and anise are placed in water heating boil, filter, obtain filtrate and filter residue, described in boil as first intense fire boils 40 ~ 60min, rear slow fire boils 10 ~ 20min;
B2) by step B1) filter residue that obtains is placed in water heating and boils, filter, obtain filtrate and filter residue, described in boil as first intense fire boils 40 ~ 60min, rear slow fire boils 10 ~ 20min;
B3) by step B1) filtrate that obtains and step B2) filtrate that obtains merges.
Ginger, the head of garlic, tomato and capsicum annum fasciculatum are also pulled an oar by the present invention, obtain slurry.Described making beating preferably adopts juice extractor to pulverize.Also can by ginger, the head of garlic, tomato and capsicum annum fasciculatum and step B) after the filtrate that obtains mixes, then pull an oar.
After flame-out, the food materials after above-mentioned frying add lemon slurry after being cooled to 70 ~ 80 DEG C, and described lemon slurry is the slurry obtained after lemon being placed in juice extractor making beating.
Finally add above-mentioned hypoglycemic herbal composite powder, after stirring, packaging, refrigeration can obtain hypoglycemic sauce.Wherein, described hypoglycemic herbal composite powder obtains after being pulverized by pulverizer by above-mentioned hypoglycemic herbal composite.The addition of described hypoglycemic herbal composite powder is 25wt% ~ 30wt%, and in one embodiment of the invention, the addition of described hypoglycemic herbal composite powder is 28wt%.
The hypoglycemic sauce that the present invention prepares can add in staple food as flavouring, and the sugared people's meal obtained can as the dinner of diabetic.Therefore, present invention also offers a kind of sugared people's meal, comprising: one or more and grain class food materials in greengrocery food materials, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials, vegetable oil and above-mentioned provide hypoglycemic sauce.
But the state of an illness of diabetic and the situation of complication are not quite similar, so unified recipe can not be had to be applicable to all ward mates.The present invention when selected different food materials, emphatically it is considered that more than 30 years old mental and light physical labor, the patient of about height 165cm, about body weight 60kg, as carbohydrate, protein and this three large nutrition fatty appraise and decide object.The patient of other height and weight also with reference to calculating below, can take the circumstances into consideration the amount increasing and decreasing sugared people's meal.
BMI index (body-mass index, be called for short constitutional index also known as body mass index, English is Body MassIndex, be called for short BMI), whether healthy be the numeral drawn divided by height rice number square with body weight kilogram number, be the at present conventional in the world fat or thin degree of measurement human body and a standard.Be mainly used in adding up purposes, when the health effect that the body weight needing to compare and analyzes a people is brought for the people of differing heights, BMI value is a neutrality and reliable index.The suitable BMI index of adult is generally the male sex 20 ~ 25, and women 19 ~ 24; Expert also points out that optimal body mass index is 22.
The computational methods that the computing formula of current measurement standard body weight more generally adopts have two kinds: one is adult (height (cm)-100) × 0.9=SBW (kg); Another kind is the male sex: height (cm)-105=SBW (kg), women: height (cm)-100=SBW (kg), the data that order first two computational methods obtain are more or less the same, and are substantially widely adopted.
Obtain height 165cm according to SBW computing formula, its SBW is about 58.5kg.
With reference to the data of Chinese Soclety of Nutrition, light physical labor state person every day, every kg body weight needed 30 ~ 35 kilocalories of heats, so every day, diet formulation total heat control was advisable at 1700 ~ 2000 kilocalories.
The ratio of the three nutritious elements provided according to ADA (ADA) is carbohydrate 55%-60% respectively, protein 15% and fat 30%, so the heat distribution of the total heat control index that provides of three nutritious elements and breakfast, lunch and dinner is in table 1.The three nutritious elements heat distribution that table 1 is three meals in a day.
Table 1 eat three meals a day three nutritious elements heat distribution
Note: the calorie value of the three nutritious elements in table 1 is the light worker being about 60kg for body weight.Dinner in table refers to lunch or dinner.
The ratio of the three nutritious elements provided according to ADA (ADA), the present invention selects the food materials of low sugar contents and can increase the dinner food materials of high microsteping food materials as the applicable patients with diabetes mellitus of preparation of satiety.Specifically comprise one or more and the grain class food materials in greengrocery food materials, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials and vegetable oil.
In traditional concept, " diabetic can not eat meat " is mistaken ideas, and in fact, it is favourable for having some meat to diabetic, and key is the amount of controlling well.Eat the fat content in the mainly meat that meat pays particular attention to, because cross blubbery intake will change into glucose in vivo, blood sugar liter is caused to increase the weight of body burden, so diabetic should recommend meat food materials and the aquatic product food materials of edible high protein and low fat.
In the present invention, one or more in the preferred Fresh Grade Breast of described meat food materials, duck, lean pork taken under the spinal column of a hog and rabbit meat; The preferred shrimp of described aquatic product food materials, hairtail and fire roasting fish in one or more.Wherein, Fresh Grade Breast protein content is high, and the utilization that is easily absorbed by the body, be applicable to old man, patient and weakling and eat.Duck aliphatic acid fusing point is low, is easy to digestion.B family vitamin enriches.Lean pork taken under the spinal column of a hog provides good protein and must aliphatic acid for the mankind, but fat and lipids contents height person should not eat more.Polyunsaturated fatty acid in hairtail enriches the effect with norcholesterol, and hairtail contains abundant magnesium elements, has good protective effect to cardiovascular system, is conducive to the angiocardiopathy such as preventing hypertension, myocardial infarction.In rabbit meat, lecithin enriches, and is conducive to effect of brain tonic and intelligence development.Contained metabolism of lipid and cholesterol, lower than other meat, fat mostly is unrighted acid, is that the ideal of obese patient and diabetic is carnivorous, containing the amino acid that 8 kinds of human bodies are necessary.Fire roasting fish is rich in protein, potassium, calcium, magnesium and Cobastab, contributes to the intelligence development of youngsters and children.
While guarantee is balanced in nutrition, sugared people's meal provided by the invention also needs collocation low sugar and high dietary-fiber plant food materials, comprise in greengrocery food materials, beans food materials and edible fungi food materials one or more and provide the grain class food materials of main energy sources for diabetic.
In the present invention, one or more in the preferred wheat of described grain class food materials, rice, millet, oat, corn, the seed of Job's tears and highland barley; Wherein, the described seed of Job's tears, except containing except general protein, fat, carbohydrate, a small amount of vitamin and inorganic substances, also has the active ingredient such as sitosterol, alkaloid.The effects such as main arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, moist skin, often use in Chinese medicine, are particularly suitable for diabetes patient.Described oat can reduce the cholesterol in human body effectively, and often edible have extraordinary hypoglycemic, effect of weight reducing to diabetic.Analyze according to Chinese Academy of Medical Sciences's health research, Chinese naked oats reaches 15.6% containing crude protein, fat 8.5%.Wherein water-soluble dietary fiber is 4.7 and 7.7 times of wheat and maize respectively, and the Soluble Fiber of high viscosity, can delay the emptying of stomach, increases satiety.
Sugared people's meal provided by the invention can also comprise greengrocery food materials, one or more in the preferred balsam pear of described greengrocery food materials, spinach, lotus root, carrot and celery, is more preferably carrot and/or celery.Described celery has effect that is anticancer, anti-cancer, and leaf of Herba Apii graveolentis, stem, containing volatile materials, can whet the appetite, and Celery Juice have hypoglycemic activity.Can produce in its blood of diabetic a large amount of free radicals because of, these free radicals are because destroying the activity of insulin in human body just.Containing a large amount of bata-carotene in carrot, can free radical in purged body, there is great help to prevention diabetes.
Sugared people's meal provided by the invention can also comprise beans food materials, one or more in the preferred bean curd stick of described beans food materials, soybean residue, soybean, fermented soya bean and beans used in laba porridge, soybean residue is nutritious and containing abundant food fiber, edible bean dregs can reduce the consumption of diabetes patient to insulin, have effect of lowering blood sugar; Abundant dietary fibre is not easily absorbed by the body, for diabetic provides satiety.The present invention is to the not special restriction of the source of described fermented soya bean, and can prepare voluntarily or market purchase, in the present invention, described fermented soya bean are preferably handsome boy's fermented soya bean that Xiong Min food factory of Liuyang City produces.The present invention, to the not special restriction of the source of described beans used in laba porridge, can be prepared or market purchase voluntarily.The present invention preferably adopts the fragrant peppery beans used in laba porridge of Hunan bridge, and specification is 260g mono-bottle.
One or more in the preferred flat mushroom of edible fungi food materials of the present invention, mushroom, pleurotus eryngii and auricularia auriculajudae, are more preferably pleurotus eryngii.Pleurotus eryngii is containing each seed amino acid of high protein, low fat and needed by human, the more important thing is containing abundant polysaccharose substance, the effect of lowering blood sugar of Polysaccharide in Pleurotus eryngii improves significantly in the dosis tolerata of sick mouse hyperglycaemia, and the amount of drinking water of diabetic mice obviously reduces.Therefore, pleurotus eryngii has certain preventive and therapeutic action to diabetes.
The nutritional labeling of the present invention to selected main food materials is analyzed, and specifically in table 2, table 2 is main food materials nutrient component meter provided by the invention.
Table 2 main food materials nutrient component meter provided by the invention
Sugared people's meal provided by the invention also comprises hypoglycemic sauce, and the addition of described hypoglycemic sauce accounts for the 8wt% ~ 10wt% of described grain class food materials quality.
Hypoglycemic sauce provided by the invention can also comprise flavouring, described flavouring be selected from garlic, caraway, chive and pimiento one or more.
Present invention also offers a kind of processing technology of sugared people's meal, comprise the following steps:
The grain class food materials steamed are mixed with one or more in the greengrocery food materials of vegetable oil frying, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials, adds hypoglycemic sauce provided by the invention and carry out seasoning, obtain sugared people's meal.
The present invention is to the not special restriction of the steaming method of described grain class food materials, well known to a person skilled in the art steaming method, in the present invention, steaming of grain class food materials is preferably carried out on automatic steamed-rice production line, and described automatic steamed-rice production line selects model to be that the automatic rice-washing of YRCG-150 steams all-in-one of cooking rice over a slow fire.Described automatic rice-washing steams all-in-one of cooking rice over a slow fire and operationally comprises the process of throwing rice, measuring, washing rice, immersion, water distribution, meal of cooking a meal, bright meal and loose meal.When equipment runs, described in wash the water that meter You Xuan adopts institute to steam the volume 1.5 ~ 3 times of rice and carry out washing rice, be more preferably employing steam the volume 2 times of rice water carry out washing rice; The described number of times washing rice is preferably 1 ~ 3 time, is more preferably 2 times.Described soak time is selected according to the characteristic of grain class food materials, is preferably 20min ~ 120min.The mass ratio of described water distribution quantity and grain class food materials is preferably 1:1.
Meanwhile, the present invention, to the not special restriction of one or more the frying production method in described greengrocery food materials, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials, well known to a person skilled in the art frying production method.In the present invention, model is preferably adopted to be that the 300L automatic stirring frying pan of XYZDCG-300 type carries out frying.
The grain class food materials steamed mix with the food materials after frying by the present invention, add hypoglycemic sauce provided by the invention and carry out seasoning, obtain sugared people's meal.The addition of described hypoglycemic sauce accounts for the 8wt% ~ 10wt% of described grain class food materials quality.
In addition, sugared people's meal provided by the invention can be supplied to patients with diabetes mellitus as instant food, and therefore, in the present invention, sugared people's meal, after seasoning, also comprises the process of packing and sterilizing, prepares saccharogenesis people meal instant food.In the present invention, described packing preferably adopts model to be the Rice subpackage machine of XYCF-S5 type, carries out sealing box-packed with the standard of 350g/ part sugar people meal.Described sterilizing preferably adopts model to be that the high-pressure steam sterilizing pan of LDZH-200KBS carries out sterilizing, sterilising temp 121 DEG C, sterilization pressure 0.104MPa, sterilization time 15min.Sugar people meal instant food, through packing and sterilizing, can break a seal at any time in its storage life, and heating is supplied to diabetic and eats as dinner, convenient, healthy, and effectively can control blood sugar, makes diabetic break away from dependence to medicine.
According to the determination of above-mentioned food materials, in an embodiment of the present invention, the optimization formula of several sugared people's meal is provided.The determination of described formula ratio needs the energy consumed to be about 1700-2000 kilocalorie with 60kg light worker, according to the energy distribution principle of breakfast, lunch and dinner, the energy intake controlling index of dinner is 714-840 kilocalorie, and wherein energy hole index needed for carbohydrate, protein and fat is in table 1.The energy that every gram of protein and carbohydrate provide is 4 kilocalories, and the energy that every gram of fat provides is 9 kilocalories.Through investigation and analysis, the intake of a dinner required food is all at 250-450g, and therefore setting formula all carries out the calculating of heat with sugared people's meal of about 500g.
In one embodiment of the invention, described sugared people's meal is rice lapwing brisket meal, specifically fills a prescription in table 3, and table 3 is the formula of rice lapwing brisket meal.
The formula of table 3 meter lapwing brisket meal
| Food materials | Ratio (wt%) |
| Fresh Grade Breast | 10.0-12.0 |
| Lean pork taken under the spinal column of a hog | 5.0-7.0 |
| Rice | 14.0-16.0 |
| Standard flour | 5.0-7.0 |
| The seed of Job's tears | 11.0-13.0 |
| Beans used in laba porridge | 8.0-10.0 |
| Carrot | 11.0-12.0 |
| Soybean residue | 20.0-25.0 |
| Rapeseed oil | 5.0-10.0 |
Note: the mass percent in table 3 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 3.
The processing technology of described rice lapwing pilau comprises the following steps:
1. rice is steamed;
2. the seed of Job's tears cooks after needing fully immersion, and described soak time is more than or equal to 2h, makes the seed of Job's tears fully absorb moisture, and after abundant absorption moisture, boiling is just easily ripe together with rice again;
3. the processing of meat food materials: Fresh Grade Breast and lean pork taken under the spinal column of a hog are beforehand with tight water treatment, namely first by water boil, then described Fresh Grade Breast and lean pork taken under the spinal column of a hog are added in boiling water, big fire is boiled and is pulled out for 1 ~ 2 minute, the number of tight water basis of time meat amount extends accordingly or shortens, to remove fishy smell, described Fresh Grade Breast is diced, and described lean pork taken under the spinal column of a hog cuts rice or silk.
4. beans used in laba porridge and carrot conveniently carry out frying, namely first drain the oil boiled, then fry fragrant by beans used in laba porridge and carrot.
5. soybean residue cooks fried dry in advance, to remove beany flavor and excessive moisture.
6. flour is directly put in clean pot, fries to micro-Huang without fire little in oily situation, is poured into by rice immediately and stir-fries evenly, adds the seed of Job's tears, beans used in laba porridge, carrot, Fresh Grade Breast and lean pork taken under the spinal column of a hog successively and stirs.
7. finally add hypoglycemic sauce, mix.
Above-mentioned steps 1 ~ 5 not order restriction.
In another embodiment of the present invention, described sugared people's meal is two meters of oat duck meals, specifically fills a prescription in table 4, and table 4 is the formula of two meters of oat duck meals.
The formula of table 4 two meters of oat duck meals
| Food materials | Ratio (wt%) |
| Rice | 10.0-12.0 |
| Millet | 8.0-10.0 |
| Oat | 8.0-10.0 |
| Duck | 10.0-12.0 |
| Lean pork taken under the spinal column of a hog | 4.0-5.0 |
| Carrot | 8.0-10.0 |
| Soybean residue | 17.0-19.0 |
| Celery | 18.0-20.0 |
| Pleurotus eryngii | 5.0-8.0 |
| Vegetable oil | 3.0-8.0 |
Note: the mass percent in table 4 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 4.
The processing technology of described two meters of oat duck meals comprises the following steps:
1, rice, millet and oat are after weighing, and first soak after mixing afterwards and cook.
2, the processing of meat food materials: duck and lean pork taken under the spinal column of a hog are beforehand with tight water treatment, namely first by water boil, then described duck and lean pork taken under the spinal column of a hog are added in boiling water, big fire is boiled and is pulled out for 1 ~ 2 minute, the number of tight water basis of time meat amount extends accordingly or shortens, to remove fishy smell, described duck is diced, and described lean pork taken under the spinal column of a hog cuts rice or silk.
3, carrot, celery and pleurotus eryngii conveniently carry out frying, namely first drain the oil boiled, then carrot, celery and pleurotus eryngii are fried fragrant.
4, soybean residue cooks fried dry, then the rice steamed with step 1, millet and oat mix.Then add carrot, celery and pleurotus eryngii to stir.
5, finally add hypoglycemic sauce, mix.
Above-mentioned steps 1 ~ 3 not order restriction.
In one embodiment of the invention, described sugared people's meal is two cream-coloured beans rabbit pilaus, specifically fills a prescription in table 5.
The formula of table 5 two cream-coloured beans rabbit pilau
| Food materials | Ratio (wt%) |
| Rice | 18.0-22.0 |
| Highland barley | 8.0-10.0 |
| Soybean | 8.0-10.0 |
| Rabbit meat | 11.0-14.0 |
| Lean pork taken under the spinal column of a hog | 5.0-7.0 |
| Celery | 20.0-25.0 |
| Pimiento | 8.0-10.0 |
| Vegetable oil | 5.0-10.0 |
Note: the mass percent in table 5 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 5.
The processing technology of described two cream-coloured beans rabbit pilaus comprises the following steps:
1, rice, highland barley and soybean are after weighing, and first soak after mixing afterwards and cook.
2, the processing of meat food materials: rabbit meat and lean pork taken under the spinal column of a hog are beforehand with tight water treatment, namely first by water boil, then described rabbit meat and lean pork taken under the spinal column of a hog are added in boiling water, big fire is boiled and is pulled out for 1 ~ 2 minute, the number of tight water basis of time meat amount extends accordingly or shortens, to remove fishy smell, described rabbit meat is diced, and described lean pork taken under the spinal column of a hog cuts rice or silk.
3, celery conveniently carries out frying, namely first drains the oil boiled, then puts into pimiento and celery stir-fry perfume.
4, by step 1,2 and 3 food materials mix, add pimiento and the seasoning of hypoglycemic sauce, mix.
The not order restriction of step 1 ~ 3 in above-mentioned technique.
In one embodiment of the invention, described sugared people's meal is two meters of highland barley hairtail meals, and the formula of described two meters of highland barley hairtail meals is in table 6.
The formula of table 6 two meters of highland barley hairtail meals
| Food materials | Ratio (wt%) |
| Rice | 14.0-16.0 |
| Corn is broken | 10.0-13.0 |
| Highland barley | 8.0-10.0 |
| Lean pork taken under the spinal column of a hog | 5.0-7.0 |
| Hairtail | 25.0-28.0 |
| Celery | 20.0-23.0 |
| Pimiento | 5.0-7.0 |
| Vegetable oil | 3.0-8.0 |
Note: the mass percent in table 6 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 6.
The processing technology of described two meters of highland barley hairtail meals comprises the following steps:
1, rice, highland barley and corn are broken after weighing, and first soak after mixing afterwards and cook.
2, first hairtail is diced, with vegetable oil by hairtail fry cooked, then add pimiento, lean pork taken under the spinal column of a hog and celery successively and carry out frying.
3, the food materials of step 1 and 2 are mixed, add pimiento, garlic sprouts and the seasoning of hypoglycemic sauce, mix.
The not order restriction of step 1 ~ 2 in above-mentioned technique.
In one embodiment of the invention, described sugared people's meal is the fragrant peppery fire roasting fish meals of two meters of oats, and the formula of the fragrant peppery fire roasting fish meal of described two meters of oats is in table 7.
The formula of the fragrant peppery fire roasting fish meal of table 7 two meters of oats
| Food materials | Ratio (wt%) |
| Rice | 15.0-18.0 |
| Millet | 10.0-14.0 |
| Oat | 8.0-10.0 |
| Fire roasting fish | 17.0-20.0 |
| Lean pork taken under the spinal column of a hog | 5.0-7.0 |
| Celery | 22.0-25.0 |
| Chilli | 7.0-9.0 |
| Vegetable oil | 5.0-10.0 |
Note: the mass percent in table 7 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 7.
The processing technology of the fragrant peppery fire roasting fish meal of described two meters of oats comprises the following steps:
1, rice, millet and oat are after weighing, and first soak after mixing afterwards and cook.
2, the processing of fragrant peppery fire roasting fish: first fire is roasted fish and clean, lower heat oil pot is decocted perfume (or spice) and taken advantage of out for subsequent use; Chilli Duan little Huo stir-fries perfume (or spice) before stewing, adds water and is boiled into juice, the lower above-mentioned stewing 5 ~ 10min of fire roasting fish got out.
3, lean pork taken under the spinal column of a hog is beforehand with tight water treatment, namely first by water boil, then adds in boiling water by described lean pork taken under the spinal column of a hog, big fire is boiled and is pulled out for 1 ~ 2 minute, the number of tight water basis of time meat amount extends accordingly or shortens, and to remove fishy smell, described lean pork taken under the spinal column of a hog cuts rice or silk.
4, celery conveniently carries out frying, namely first drains the oil boiled, is then fried by celery fragrant.
5, the food materials of step 1 ~ 4 are mixed, finally add hypoglycemic sauce, mix.
The not order restriction of step 1 ~ 4 in above-mentioned technique.
Present invention also offers two kinds of full vegetarian diet formula meals, one is full vegetarian diet formula meal 1, and another kind is full vegetarian diet formula meal 2.Wherein, the formula of described full vegetarian diet formula meal 1 is in table 8.
The formula of table 8 full vegetarian diet formula meal 1
| Food materials | Ratio (wt%) |
| Rice | 20.0-25.0 |
| Corn flour | 15.0-18.0 |
| Oat | 15.0-18.0 |
| Bean curd stick | 15.0-16.0 |
| Handsome boy's fermented soya bean | 8.0-10.0 |
| Pimiento | 12.0-15.0 |
| Vegetable oil | 3.0-5.0 |
Note: the mass percent in table 8 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 8.
The processing technology of described full vegetarian diet formula meal 1 comprises the following steps:
1, by rice, corn flour and oat after weighing, first soak after mixing afterwards and cook again.
2, by plant rusting heat, add after pimiento fries perfume (or spice) and add the frying of handsome boy's fermented soya bean, add bean curd stick subsequently and fry fragrant.
3, the food materials of step 1 ~ 2 are mixed, finally add hypoglycemic sauce, mix.
In the present invention, the formula of described full vegetarian diet formula meal 2 is in table 9.
The formula of table 9 full vegetarian diet formula meal 2
| Food materials | Ratio (wt%) |
| Rice | 20.0-25.0 |
| Highland barley | 10.0-12.0 |
| Soybean | 10.0-12.0 |
| Beans used in laba porridge | 5.0-8.0 |
| Handsome boy's fermented soya bean | 5.0-8.0 |
| Pimiento | 10.0-12.0 |
| Pleurotus eryngii | 20.0-25.0 |
| Vegetable oil | 2.0-5.0 |
Note: the mass percent in table 9 is the butt ratio of food materials.The all food materials except hypoglycemic sauce are listed in formula in table 9.
The processing technology of described full vegetarian diet formula meal 2 comprises the following steps:
1, by rice, highland barley and soybean after weighing, first soak after mixing afterwards and cook again.
2, by plant rusting heat, add after pimiento fries perfume (or spice) and add the frying of handsome boy's fermented soya bean, add beans used in laba porridge and pleurotus eryngii stir-fry perfume subsequently.
3, the food materials of step 1 ~ 2 are mixed, finally add hypoglycemic sauce, mix.
Hypoglycemic herbal composite provided by the invention can be prepared into hypoglycemic sauce, adds in staple food as flavouring, and the sugared people's meal obtained as the dinner of diabetic, and effectively can control blood sugar, makes diabetic break away from dependence to medicine.
Result shows, after drug withdrawal, provide 21 days sugared people's meals continuously to the diabetic taking antidiabetic drug or insulin injection, monitor the blood sugar of diabetic, its blood glucose value is no longer higher simultaneously, normal, during table sugar people meal, health does not find any discomfort reaction.
In order to understand the present invention further; be described a kind of hypoglycemic herbal composite provided by the invention, hypoglycemic sauce and processing technology thereof and a kind of sugared people's meal and processing technology thereof below in conjunction with embodiment, protection scope of the present invention is not limited by the following examples.
Embodiment 1
According to the matrimony vine of 7.66wt%, 0.919wt%'s is cool in vain, the mountain naphthalene of 0.613wt%, the dried orange peel of 0.919wt%, the galingal of 1.23wt%, the cloves of 0.613wt%, the ginseng of 0.766wt%, the tuber of dwarf lilyturf of 1.53wt%, the Radix Astragali of 1.53wt%, the mulberry leaf of 15.3wt%, the kudzu-vine root powder of 30.6wt%, the Poria cocos of 6.13wt%, the radix polygonati officinalis of 9.19wt%, the mass fraction of the corn stigma of 15.3wt% and the great burdock achene of 7.66wt% takes said herbal medicine, said herbal medicine is placed in medicinal herb grinder and beats powder, cross 120 mesh sieves, obtain hypoglycemic herbal composite powder.
Embodiment 2
1, according to the dried razor clam of 4.78wt%, the dried salted fiss of 6.38wt%, the salt yolk of 6.38wt%, the chicken meal of 1.59wt%, the ginger of 3.19wt%, the head of garlic of 9.60wt%, the abalone sauce of 4.78wt%, the white wine of 52 ° of 3.83wt%, the tomato of 6.38wt%, the rapeseed oil of 6.38wt%, the lemon of 19.1wt%, the capsicum annum fasciculatum of 19.1wt%, the Chinese prickly ash of 1.91wt%, the Chinese cassia tree of 0.638wt%, the spiceleaf of 0.638wt%, the anise of 0.478wt%, the mass fraction of the soy sauce of 4.78wt% takes above-mentioned food materials,
2, dried razor clam, dried salted fiss and preserved egg yellow are placed in after pressure cooker steams 20min, pulverize stand-by;
3, Chinese prickly ash, Chinese cassia tree, spiceleaf, anise are boiled into water juice, first intense fire 50min, rear slow fire 15min filters, and same method is endured twice and filtered, and the filtrate mixing obtained twice is stand-by.
4, ginger, the head of garlic, tomato, capsicum annum fasciculatum juice extractor are pulverized, obtain slurry stand-by;
5, lemon is placed in juice extractor to pull an oar;
6, rapeseed oil is poured into burning heat in pot and reach 210 ~ 240 DEG C to oil temperature, by step 2 ~ 4 food materials after treatment and chicken meal, abalone sauce, white wine and soy sauce, stir-fry flame-out after 20min, to be cooled to adding lemon slurry after 70 ~ 80 DEG C, finally add hypoglycemic herbal composite powder prepared by embodiment 1, stir, obtain hypoglycemic sauce.
The preparation of embodiment 3 meters of lapwing pilaus
(1) rice is steamed;
(2) seed of Job's tears cooks after soaking 2h;
(3) Fresh Grade Breast and lean pork taken under the spinal column of a hog are beforehand with tight water treatment, namely first by water boil, then add in boiling water by described Fresh Grade Breast and lean pork taken under the spinal column of a hog, and big fire is boiled and pulled out for 2 minutes, and described Fresh Grade Breast is diced, and described lean pork taken under the spinal column of a hog cuts rice or silk.
(4) beans used in laba porridge and carrot conveniently carry out frying, namely first put vegetable seed rusting heat, then fry fragrant by beans used in laba porridge and carrot.
(5) soybean residue cooks fried dry in advance, to remove beany flavor and excessive moisture.
(6) flour is directly put in clean pot, fries to micro-Huang without fire little in oily situation, is poured into by rice immediately and stir-fries evenly, adds the seed of Job's tears, beans used in laba porridge, carrot, Fresh Grade Breast and lean pork taken under the spinal column of a hog successively and stirs.
(7) finally add hypoglycemic sauce prepared by 10g embodiment 2, mix.
(8) the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
In described rice lapwing pilau, the quality of each food materials and Energy distribution are in table 10.
The Energy distribution of table 10 meter lapwing brisket meal
In table 10, the total amount of heat of described rice lapwing pilau food materials used is about 739.77 kilocalories (Con trolling index is 720-850 kilocalorie).Wherein carbohydrate heat 427.68 kilocalories (Con trolling index is 400-500 kilocalorie), protein calories is 124.98 kilocalories (Con trolling index is 110-130 kilocalorie), and fat heat is 187.11 (Con trolling index is 200-500 kilocalorie).The net weight obtaining every portion of meal through processing is about 460g.List out the energy value of all food materials beyond hypoglycemic sauce in table 10, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
Embodiment 4 two meters of oat duck meals
1, rice, millet and oat are after weighing, and first soak after mixing afterwards and cook.
2, duck and lean pork taken under the spinal column of a hog are beforehand with tight water treatment, namely first by water boil, then add in boiling water by described duck and lean pork taken under the spinal column of a hog, and big fire is boiled and pulled out for 2 minutes, and to remove fishy smell, described duck is diced, and described lean pork taken under the spinal column of a hog cuts rice or silk.
3, carrot, celery and pleurotus eryngii conveniently carry out frying, namely first drain the oil boiled, then carrot, celery and pleurotus eryngii are fried fragrant.
4, soybean residue cooks fried dry, then the rice steamed with step 1, millet and oat mix.Then add carrot, celery and pleurotus eryngii to stir.
5, finally add hypoglycemic sauce prepared by 12g embodiment 2, mix.
6, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
The Energy distribution table of described two meters of oat duck meals is in table 11.
The Energy distribution table of table 11 two meters of oat duck meals
In table 11, the total amount of heat of described two meters of oat duck meals is about 739.77 kilocalories (Con trolling index is 720-850 kilocalorie).Wherein carbohydrate heat 427.68 kilocalories (Con trolling index is 400-500 kilocalorie), protein calories is 124.98 kilocalories (Con trolling index is 110-130 kilocalorie), and fat heat is 187.11 (Con trolling index is 200-500 kilocalorie).The net weight obtaining every portion of meal through processing is about 460g.List out the energy value of all food materials beyond hypoglycemic sauce in table 11, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
Embodiment 5 two cream-coloured beans rabbit pilau
1, rice, highland barley and soybean are after weighing, and first soak after mixing afterwards and cook.
2, rabbit meat and lean pork taken under the spinal column of a hog are beforehand with tight water treatment, namely first by water boil, then add in boiling water by described rabbit meat and lean pork taken under the spinal column of a hog, and big fire is boiled and pulled out for 2 minutes, and to remove fishy smell, described rabbit meat is diced, and described lean pork taken under the spinal column of a hog cuts rice or silk.
3, celery conveniently carries out frying, namely first drains the oil boiled, then puts into pimiento and celery stir-fry perfume.
4, by step 1,2 and 3 food materials mix, add hypoglycemic sauce seasoning prepared by pimiento and 9g embodiment 2, mix.
5, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
The Energy distribution table of described two cream-coloured beans rabbit pilaus is in table 12.
The Energy distribution table of table 12 two cream-coloured beans rabbit pilau
In table 12, the total amount of heat about 831.48 kilocalories (Con trolling index is 720-850 kilocalorie) of described two cream-coloured beans rabbit pilaus.Wherein carbohydrate heat 354.4 kilocalories (Con trolling index is 400-500 kilocalorie), wherein carbohydrate is slightly lower than Con trolling index, when total amount of heat meets, carbohydrate energy is taken in low, more contribute to maintaining the stable of blood sugar, protein calories 121.04 kilocalories (Con trolling index is 110-130 kilocalorie), fat heat 356.04 kilocalories (Con trolling index is 200-500 kilocalorie).The weight of every portion of meal is about net weight 480 grams (needing actual measurement).List out the energy value of all food materials beyond hypoglycemic sauce in table 12, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
Embodiment 6 two meters of highland barley hairtail meals
1, rice, highland barley and corn are broken after weighing, and cook after mixing after first soaking 2h again.
2, first hairtail is diced, with vegetable oil by hairtail fry cooked, then add pimiento, lean pork taken under the spinal column of a hog and celery successively and carry out frying.
3, the food materials of step 1 and 2 are mixed, add hypoglycemic sauce seasoning prepared by pimiento, garlic sprouts and 11g embodiment 2, mix.
4, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
5, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
The Energy distribution of described two meters of highland barley hairtail meals is in table 13.
The Energy distribution of table 13 two meters of highland barley hairtail meals
In table 13, the total amount of heat about 823.69 kilocalories (Con trolling index is 720-850 kilocalorie) of described two meters of highland barley hairtail meals.Wherein carbohydrate heat 393.56 kilocalories (Con trolling index is 400-500 kilocalorie), protein calories 125.84 kilocalories (Con trolling index is 110-130 kilocalorie), fat heat 304.29 kilocalories (Con trolling index is 200-500 kilocalorie).The weight of every portion of meal is about net weight 450 grams.List out the energy value of all food materials beyond hypoglycemic sauce in table 13, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
The fragrant peppery fire roasting fish meal of embodiment 7 two meters of oats
1, rice, millet and oat are after weighing, and first soak after mixing afterwards and cook.
2, the processing of fragrant peppery fire roasting fish: first fire is roasted fish and clean, lower heat oil pot is decocted perfume (or spice) and taken advantage of out for subsequent use; Chilli Duan little Huo stir-fries perfume (or spice) before stewing, adds water and is boiled into juice, and the lower above-mentioned fire roasting fish got out boils in a covered pot over a slow fire 5min.
3, lean pork taken under the spinal column of a hog is beforehand with tight water treatment, namely first by water boil, then adds in boiling water by described lean pork taken under the spinal column of a hog, and big fire is boiled and pulled out for 2 minutes, and to remove fishy smell, described lean pork taken under the spinal column of a hog cuts rice or silk.
4, celery conveniently carries out frying, namely first drains the oil boiled, is then fried by celery fragrant.
5, the food materials of step 1 ~ 4 are mixed, finally add hypoglycemic sauce, mix.
6, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
The Energy distribution of the fragrant peppery fire roasting fish meal of described two meters of oats is in table 14.
The Energy distribution table of the fragrant peppery fire roasting fish meal of table 14 two meters of oats
The total amount of heat about 822.68 kilocalories (Con trolling index is 720-850 kilocalorie) of the fragrant peppery fire roasting fish meal of described two meters of oats.Wherein carbohydrate heat 417.4 kilocalories (Con trolling index is 400-500 kilocalorie), protein calories 105.04 kilocalories (Con trolling index is 110-130 kilocalorie), fat heat 300.24 kilocalories (Con trolling index is 200-500 kilocalorie).The weight of every portion of meal is about net weight 440 grams.List out the energy value of all food materials beyond hypoglycemic sauce in table 14, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
Embodiment 8 full vegetarian diet formula meal 1
1, by rice, corn flour and oat after weighing, first soak after mixing afterwards and cook again.
2, by plant rusting heat, add after pimiento fries perfume (or spice) and add the frying of handsome boy's fermented soya bean, add bean curd stick subsequently and fry fragrant.
3, the food materials of step 1 ~ 2 are mixed, finally add hypoglycemic sauce prepared by 12g embodiment 2, mix.
4, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
The Energy distribution of described full vegetarian diet formula meal 1 is in table 15.
The Energy distribution table of table 15 full vegetarian diet formula meal 1
The total amount of heat about 853.015 kilocalories (Con trolling index is 720-850 kilocalorie) of described full vegetarian diet formula meal 1.Wherein carbohydrate heat 409.46 kilocalories (Con trolling index is 400-500 kilocalorie), protein calories 125.72 kilocalories (Con trolling index is 110-130 kilocalorie), fat heat 317.835 kilocalories (Con trolling index is 200-500 kilocalorie).The weight of every portion of meal is about net weight 400 grams.List out the energy value of all food materials beyond hypoglycemic sauce in table 15, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
Embodiment 9 full vegetarian diet formula meal 2
1, by rice, highland barley and soybean after weighing, first soak after mixing afterwards and cook again.
2, by plant rusting heat, add after pimiento fries perfume (or spice) and add the frying of handsome boy's fermented soya bean, add beans used in laba porridge and pleurotus eryngii stir-fry perfume subsequently.
3, the food materials of step 1 ~ 2 are mixed, finally add hypoglycemic sauce, mix.
4, the sugared people's meal prepared is packed, under the condition of 121 DEG C, carry out sterilizing 15min, obtain instant sugar people meal.
The Energy distribution of described full vegetarian diet formula meal 2 is in table 16.
The Energy distribution table of table 16 full vegetarian diet formula meal 2
The total amount of heat about 791.84 kilocalories (Con trolling index is 720-850 kilocalorie) of described full vegetarian diet formula meal 2.Wherein carbohydrate heat 383.44 kilocalories (Con trolling index is 400-500 kilocalorie), protein calories 116.8 kilocalories (Con trolling index is 110-130 kilocalorie), fat heat 291.6 kilocalories (Con trolling index is 200-500 kilocalorie).The weight of every portion of meal is about net weight 480 grams (needing actual measurement).List out the energy value of all food materials beyond hypoglycemic sauce in table 16, and hypoglycemic sauce addition is less, the total energy value impact for sugared people's meal is less, therefore, negligible.
Embodiment 10
Select the object that the fasting blood-glucose through clinical definite is tested as this in Patients with NIDDM 40 example of more than 7.0mmol/L, age is all in 30-60 year, average 45 years old, the treatment situation of patient is shown in patient's distribution table, experimental subjects is divided into A, B, C and D tetra-groups, A group is for taking the male volunteers of melbine; B group is insulin injection male patient; C group is for taking the female patient of melbine; D group is the female patient of insulin injection.Patient's distribution situation is in table 17.
The situation distribution table of the diabetic of sugared people's meal taken by table 17
| Take melbine | Insulin injection | |
| Man | 14(A) | 8(B) |
| Female | 12(C) | 6(D) |
Specific experiment method is:
First stage: provide glucometer and blood sugar recording basis to above-mentioned 40 diabetics, allow it normally take food, continuous 21d records the situation of its blood sugar;
Second stage: call 40 diabetics, cut out melbine completely or stop insulin injection, sugared people's meal of 7 kinds of different tastes prepared by edible embodiment 3 ~ 9 is as lunch and supper, the arrangement of concrete lunch and supper is in table 18, and table 18 is the calendar of patients with diabetes mellitus sugar people meal in 21 days.Breakfast normally eats, and the heat of described breakfast is weighed according to breakfast heat Con trolling index provided in table 1 of the present invention, adheres to monitoring on an empty stomach and the blood glucose value of 2h after the meal, monitoring 21 days continuously, and midway to control by taking medicine if any discomfort and carries out mark.Weighed the auxiliary ginger decoction effect of sugared people's meal by the blood sugar in diabetic patients metabolic index reference value shown in table 19, experimental result is in table 20.
The calendar of table 18 patients with diabetes mellitus sugar people meal in 21 days
| 1st day | 2nd day | 3rd day | 4th day | 5th day | 6th day | 7th day | |
| Chinese meal | JT1 | JT2 | JT3 | JT4 | JT5 | JT6 | JT7 |
| Dinner | JT4 | JT5 | JT6 | JT7 | JT1 | JT2 | JT3 |
| 8th day | 9th day | 10th day | 11st day | 12nd day | 13rd day | 14th day | |
| Chinese meal | JT6 | JT7 | JT1 | JT2 | JT4 | JT5 | JT3 |
| Dinner | JT2 | JT3 | JT4 | JT5 | JT6 | JT7 | JT1 |
| 15th day | 16th day | 17th day | 18th day | 19th day | 20th day | 21st day | |
| Chinese meal | JT7 | JT1 | JT2 | JT4 | JT6 | JT3 | JT5 |
| Dinner | JT3 | JT4 | JT5 | JT6 | JT2 | JT1 | JT7 |
In table 18, JT1 is rice lapwing brisket meal, JT2 is two meters of oat duck meals, JT3 is two cream-coloured beans rabbit pilaus, JT4 is two meters of highland barley hairtail meals, JT5 is the fragrant peppery fire roasting fish meal of two meters of oats, JT6 is full vegetarian diet formula meal 1, JT7 is full vegetarian diet formula meal 2.
Table 19 blood sugar in diabetic patients metabolic index reference value
The blood glucose value of the diabetic of sugared people's meal taken by table 20
Note: wherein fasting blood sugar is the blood glucose value in early morning every day, 2h refers to the 2h after Chinese meal and dinner after the meal, so the empty stomach of every day is worth 1,2h has two values after the meal.
As shown in Table 20, fasting blood sugar: by taking the men and women diabetic of melbine or insulin injection, under the precondition of keeping on a diet, plasma glucose concentration on an empty stomach is all stabilized in 6-7, and difference remarkable (P>0.05) between each group.Difference all remarkable (P>0.05) between the plasma glucose concentration of medication treated by the meal of each group.
2h after the meal: between 4 groups by medication, significant difference (P<0.05) between AB two groups, significant difference between CD two groups, illustrates by insulin injection and takes melbine, the situation difference to some extent of diabetic.
But between four groups, meal is treated between medication, and blood sugar concentration difference significantly (P<0.05), does not illustrate that sugared people's meal can control blood sugar effectively.
Note: the initial stage (first day or second day) of carrying out meal treatment in complete drug withdrawal, the fasting blood-glucose of part of diabetes mellitus patient is had to reach more than 7.0, but at table sugar people meal after 3 days, no longer higher, normal, sugared friend is not found any discomfort reaction.
Embodiment 11 sensory evaluation is tested
Subjective appreciation group forms through the diabetic trained by 15, and the index of this experiment purpose meaning clear and definite and subjective appreciation and points for attention, then give a mark according to the sensory evaluation scores table of table 21.Color and luster is set, grows the weight of smell, structural state and mouthfeel and be respectively 0.2,0.3,0.2,0.3.
The sensory evaluation scores table of sugared people's meal prepared by table 21 embodiment 3 ~ 9
The score that last total score equals individual event is multiplied by weight sum.
When processing often kind of sugared people's meal, be divided into two groups: A group be embodiment 3 ~ 9 provide 7 in sugared people's meal, B group for provide in embodiment 3 ~ 97 in sugared people's meal basis on do not add the meal of hypoglycemic sauce.Subjective appreciation is carried out according to sensory evaluation scores table.
Table 22 sensory evaluation scores table
Sensory evaluation through diabetic is tested, obtain the subjective appreciation experimental result of 7 kinds of sugared people's meals, meal is being added hypoglycemic sauce and is not adding hypoglycemic sauce by 7 kinds, the sensory evaluation scores obtained is all in acceptable scope, and add the difference of sauce final products not significantly (P>0.05), except the meal that only embodiment 6 provides.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (10)
1. a hypoglycemic herbal composite, is characterized in that, comprising:
Matrimony vine, in vain cool, mountain naphthalene, dried orange peel, galingal, cloves, ginseng, the tuber of dwarf lilyturf, the Radix Astragali, mulberry leaf, kudzu-vine root powder, Poria cocos, radix polygonati officinalis, corn stigma and great burdock achene.
2. hypoglycemic herbal composite according to claim 1, is characterized in that, comprising: the matrimony vine of 5wt% ~ 8wt%; 0.8wt% ~ 1.0wt%'s is cool in vain; The mountain naphthalene of 0.5wt% ~ 0.8wt%; The dried orange peel of 0.8wt% ~ 1.0wt%; The galingal of 1.0wt% ~ 3.0wt%; The cloves of 0.5wt% ~ 0.8wt%; The ginseng of 0.5wt% ~ 0.8wt%; The tuber of dwarf lilyturf of 1.0wt% ~ 3.0wt%; The Radix Astragali of 1.0wt% ~ 3.0wt%; The mulberry leaf of 15wt% ~ 18wt%; The kudzu-vine root powder of 30wt% ~ 35wt%; The Poria cocos of 5wt% ~ 8wt%; The radix polygonati officinalis of 8wt% ~ 10wt%; The corn stigma of 15wt% ~ 18wt% and the great burdock achene of 5wt% ~ 8wt%.
3. a hypoglycemic sauce, it is characterized in that, comprising: dried razor clam, dried salted fiss, salt yolk, chicken meal, ginger, the head of garlic, abalone sauce, white wine, tomato, vegetable oil, lemon, capsicum annum fasciculatum, Chinese prickly ash, Chinese cassia tree, spiceleaf, anise, soy sauce and the hypoglycemic herbal composite described in claim 1 ~ 2 any one.
4. hypoglycemic sauce according to claim 3, it is characterized in that, comprise: the dried razor clam of 3wt% ~ 5wt%, the dried salted fiss of 5wt% ~ 7wt%, the salt yolk of 5wt% ~ 7wt%, the chicken meal of 1wt% ~ 2wt%, the ginger of 2wt% ~ 4wt%, the head of garlic of 8wt% ~ 10wt%, the abalone sauce of 4wt% ~ 5wt%, the white wine of 3wt% ~ 5wt%, the tomato of 5wt% ~ 7wt%, the vegetable oil of 5wt% ~ 7wt%, the lemon of 18wt% ~ 20wt%, the capsicum annum fasciculatum of 18wt% ~ 20wt%, the Chinese prickly ash of 1wt% ~ 2wt%, the Chinese cassia tree of 0.4wt% ~ 0.6wt%, the spiceleaf of 0.4wt% ~ 0.6wt%, the anise of 0.3wt% ~ 0.5wt%, the soy sauce of 3wt% ~ 5wt% and the hypoglycemic herbal composite described in claim 1 ~ 2 any one of 25wt% ~ 30wt%.
5. a processing technology for hypoglycemic sauce, is characterized in that, comprises the following steps:
A) dried razor clam, dried salted fiss and salt yolk process is steamed, pulverizes, obtain dried razor clam powder, cured fish dry powder and salt yolk powder;
B) Chinese prickly ash, Chinese cassia tree, spiceleaf and anise are boiled, filter, obtain filtrate;
C) by ginger, the head of garlic, tomato and capsicum annum fasciculatum making beating, slurry is obtained;
D) vegetable oil is poured in pot and burn heat, pour steps A into) after the dried razor clam powder that obtains and cured fish dry powder fries perfume (or spice), add salt yolk powder to stir-fry, add chicken meal, abalone sauce, white wine, soy sauce and step B again) filtrate that obtains and step C) slurry that obtains stir-fries flame-out after 15 ~ 25min, to be cooled to adding lemon slurry after 70 ~ 80 DEG C, finally add the hypoglycemic herbal composite powder described in claim 1 ~ 2 any one, stir, obtain hypoglycemic sauce;
Described steps A) ~ step C) not free order restriction.
6. sugared people's meal, it is characterized in that, comprising: the hypoglycemic sauce that one or more and grain class food materials, vegetable oil and the hypoglycemic sauce described in claim 3 or 4 in greengrocery food materials, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials or claim 5 prepare.
7. sugared people's meal according to claim 6, is characterized in that, the addition of described hypoglycemic sauce accounts for the 8wt% ~ 10wt% of described grain class food materials quality.
8. sugared people's meal according to claim 6, is characterized in that,
Described grain class food materials be selected from wheat, rice, millet, oat, corn, the seed of Job's tears and highland barley one or more;
Described greengrocery food materials be selected from balsam pear, spinach, lotus root, carrot and celery one or more;
Described beans food materials be selected from bean curd stick, soybean residue, soybean, fermented soya bean and beans used in laba porridge one or more;
Described edible fungi food materials be selected from flat mushroom, mushroom, pleurotus eryngii and auricularia auriculajudae one or more;
Described vegetable oil is selected from rapeseed oil;
Described meat food materials be selected from Fresh Grade Breast, duck, lean pork taken under the spinal column of a hog and rabbit meat one or more;
Described aquatic product food materials be selected from shrimp, hairtail and fire roasting fish in one or more.
9. sugared people's meal according to claim 6, is characterized in that, also comprise flavouring, described flavouring be selected from garlic, caraway, chive and pimiento one or more.
10. a processing technology for sugared people's meal, is characterized in that, comprise the following steps:
The grain class food materials steamed are mixed with one or more in the greengrocery food materials of vegetable oil frying, beans food materials, edible fungi food materials, meat food materials and aquatic product food materials, add the hypoglycemic sauce that hypoglycemic sauce described in claim 3 or 4 or claim 5 prepare and carry out seasoning, obtain sugared people's meal.
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