CN104585394A - Dark tea and red rice based composition as well as preparation method and application thereof - Google Patents
Dark tea and red rice based composition as well as preparation method and application thereof Download PDFInfo
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Abstract
The invention relates to a dark tea and red rice based composition as well as a preparation method and application thereof. The composition is formed by dark tea, functional red rice and medicinal and edible materials including ginseng and cherokee rose fruits. The dark tea, the functional red rice and the medicinal and edible materials are further enhanced and improved in lipid lowering activity after being fermented for two times and combined together to take effect synergistically. The composition provided by the invention has the functions of significantly reducing the weigh, TC, TG and LDL. C and increasing HDL.C of Wistar rats; the composition provided by the invention has the functions of significantly reducing the weigh, TC, TG and LDL. C and increasing the HDL.C of patients with hyperlipidaemia and has very obvious effects of improving and treating the sub-health of patients with hyperlipidemia and obesity. The composition has very broad market prospect.
Description
Technical field
The present invention relates to food, functional food field, be specifically related to a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine and application.
Background technology
Red colouring agent for food, also used as a Chinese medicine Pseudomonas mycota (Eumycophyta), Ascomycota (Ascomycota), Euascomycetes (Euascomycetes), loose ascus Zoopagales (Eurotiales), red colouring agent for food, also used as a Chinese medicine Cordycepps (Monascaceae), red colouring agent for food, also used as a Chinese medicine Pseudomonas (Monascus).Being inoculated in by Monascus red colouring agent for food, also used as a Chinese medicine that rice fermentation obtains, to be applied to traditional food painted and as medicinal always.Record in Ming Dynasty's Compendium of Material Medica: " red colouring agent for food, also used as a Chinese medicine, warm in nature, taste is sweet, help digestion and invigorate blood circulation, the dry stomach of invigorating the spleen.Wine brewing, broken blood medicine gesture." 1979 years, Japan's rattan chapter far away finds and is separated the active material Monacolin K obtaining significantly suppressing body inner cholesterol to synthesize from Monas cuspurpureus Went fermentation liquid, and people start to give new extensive concern to natural red colouring agent for food, also used as a Chinese medicine and Monacolin compounds.U.S. FDA in 1987 official approval Mevacor (Lovastatin, i.e. Monacolin K) for clinical.
Up to now, the U.S. and Japan etc. have developed a series of statins as Lovastatin, Provastatin, Simvastatin and Atorvastatin etc., and its main component is Monacolin compounds.The blood lipid-lowering medicine that China develops with red colouring agent for food, also used as a Chinese medicine and health food have Effects of Xuezhikang, Zhibituo and heart health medicine etc.
Modern pharmacological research shows that red colouring agent for food, also used as a Chinese medicine has following effect:
1, effect and the mechanism thereof of cholesterol biosynthesis is suppressed
Since 1979, the Monacolin compounds in red colouring agent for food, also used as a Chinese medicine is found successively and is confirmed to have the activity significantly suppressing the synthesis of body inner cholesterol.In human body, the cholesterol of about 70% is synthesized by self, and building-up process mainly comprises five large steps: (1) acetyl-CoA condensation changes into HMG-CoA; (2) HMG-CoA synthesizing methyl dihydroxy valeric acid (MVA) under the catalytic action of HMG-CoA reductase; (3) MVA changes into prenol pyrophosphate (IPP); (4) IPP changes into MF59; (5) the final synthetic cholesterol of MF59.In whole route of synthesis, HMG-CoA reductase is the key enzyme controlling aggregate velocity, therefore suppresses the activity of this enzyme can effectively reduce or block the synthesis of body inner cholesterol.
Namely Monacolin compounds in red colouring agent for food, also used as a Chinese medicine is the natural HMG-CoA reductase inhibitor of a class, therefore significantly can suppress the synthesis of body inner cholesterol.In addition, specificity low-density lipoprotein (LDL) the acceptor synthetic ratio of cell surface and intracellular cholesteryl content are negative correlativing relation.
Monacolin compounds can reduce intracellular cholesteryl content, thus make that the quantity of ldl receptor in cell membrane increases, increased activity compensatory, thus reduce the level of LDL and TG (triglycerides), show the effect significantly reducing serum total cholesterol (TC) and reduce blood fat.
2, effect for reducing blood fat and the impact on cardiovascular system
Pharmaceutical research shows, red colouring agent for food, also used as a Chinese medicine significantly can reduce the level of TC, LDL and TG in Hyperlipemia model rat, rabbit and Serum of Quail, and the content of HDL (HDL) is increased.A large amount of clinical observation display Monacolin compounds effectively can reduce TC, LDL and TG level in human serum, and HDL level in increasing serum, has potent effect for reducing blood fat simultaneously.In human body, the cholesterol of about 50% synthesizes in liver.Hyperlipidemia, especially high triglyceride are the major reasons of pathogenesis of fatty liver.Monacolin compounds has the liver selective of height, and the concentration in liver is organized apparently higher than other.Red colouring agent for food, also used as a Chinese medicine can reduce TC and TG level in fatty liver quail liver, and the fat range degree of hepatic tissue is obviously alleviated, and part recovers normal even completely.
Apolipoprotein is the part of lipoprotein, has material impact to blood lipid level.As aPoA po AI and Apo B horizontal abnormality, the key enzyme of lipid metaboli process just loses activity, thus causes disorders of lipid metabolism.Experiment shows that Monacolin compounds can reduce the Apo AI level of hyperlipidemia patient, raises its Apo B level, correcting lipid disorder, thus the effect playing adjusting blood lipid.
Red colouring agent for food, also used as a Chinese medicine also has good hypotensive activity, and its active component is the gaba (GABA) in red colouring agent for food, also used as a Chinese medicine.Sun Ming [12] etc. have studied the impact of red colouring agent for food, also used as a Chinese medicine on spontaneous hypertension rat (SHR), renovascular hypertensive rats rat (RHR) and DOCA salt form Hypertensive Rats (DHR) hypotensive effect, think that red colouring agent for food, also used as a Chinese medicine can reduce the blood pressure of SHR and DOCA salt form Hypertensive Rats, and more remarkable to the antihypertensive effect of the latter.
The blood circulation invigorating efficacies successive dynasties of red colouring agent for food, also used as a Chinese medicine are early on the books.Compendium of Material Medica, " new compilation of materia medica " think that red colouring agent for food, also used as a Chinese medicine can " promoting blood circulation and removing blood stasis, for stomachache, the traumatic injury etc. of being retarded by silt ".Modern pharmacological research shows, red colouring agent for food, also used as a Chinese medicine significantly can raise deformable index (IDEI), reduce erythrocyte aggregation index (AI), platelet adhesion reaction rate (PADT), prompting red colouring agent for food, also used as a Chinese medicine can improve Hemorheology, has and improves microcirculatory effect.
Visible, red colouring agent for food, also used as a Chinese medicine is by norcholesterol and reducing blood lipid, hypotensive and improve the multiple mechanism such as blood circulation and play effect of its control cardiovascular and cerebrovascular disease.
High cholesterol and high fat of blood are the principal elements causing the angiocardiopathy such as atherosclerotic and coronary heart disease, even become cause main causes of death in developed country.HMG-CoA reductase inhibitor is the novel potent blood lipid-lowering medicine occurred over nearly 20 years, but mostly is the chemical drugs of Prof. Du Yucang at present, and as statins, long-term taking side effect is larger.Red colouring agent for food, also used as a Chinese medicine contains natural HMG-CoA reductase inhibitor composition, and effect for reducing blood fat significantly and have no side effect, therefore, is more and more subject to attracting attention of common people.
In the research and clinical practice of traditional motherland medical science, also demonstrate: red colouring agent for food, also used as a Chinese medicine taste is sweet, warm in nature, there is effect that is promoting blood circulation and removing blood stasis, reinforcing spleen to promote digestion, cure mainly the diseases such as post partum longtime lochia, the stagnant stomachache of the stasis of blood, glutted, the red white diarrhea of dyspepsia, traumatic injury.Meridian distribution of property and flavor: principle of Correct Diet says it: " the sweet property of taste is put down, nontoxic." " herbal classic meets source " say: " sweet micro-toil is put down." Compendium of Material Medica record: " taste is sweet warm in nature, nontoxic." " book on Chinese herbal medicine is just read " cloud: " taste is sweet warm in nature, enters taste blood system." " must book on Chinese herbal medicine be joined ": " enter bright, the Taiyin channels blood system of foot sun." " science of Chinese drug processing ": " return liver, large intestine channel." visible, ancient Chinese medicine doctor to the nature and flavor of red colouring agent for food, also used as a Chinese medicine, return through disputing on little, the modern times are thought, red colouring agent for food, also used as a Chinese medicine taste is sweet, and property is put down, nontoxic, returns spleen, stomach, liver, large intestine channel.Principle of Correct Diet is recorded: " invigorating the spleen, beneficial gas, Wen Zhong." " Amplification on Materia Medica addendum " cloud: " invigorate blood circulation and help digestion, stomach is warmed up in invigorating the spleen, water paddy under dysentery." " new peace doctor nationality collection " " chatting multiple collection " speech: " and look red enter blood system, the stagnant blood of row, Xia Shuigu, is incorporated to taste, is the medicine for the treatment of for relieving indigestion and constipation." " Sheng Nong's herbal classic is dredged " record: " red colouring agent for food, also used as a Chinese medicine helps digestion, strengthening the spleen and stomach, identical with Divine Comedy, and invigorates blood circulation and hinder, and only red colouring agent for food, also used as a Chinese medicine is energy, therefore controls bloody flux particularly key medicine." essentials of Matea Medica says it: " join the army and broken blood, dry stomach helps digestion, and invigorates blood circulation and blood.Control red white diarrhea, traumatic injury " " book on Chinese herbal medicine asks former ": " polished rice meal adds distiller's yeast basement and makes, and become very red, can walk ying-qi to invigorate blood circulation, dry stomach helps digestion.The disease of all the seven emotions and the six sensory pleasures with the puckery person of hyperamization, all should help it in gas.Therefore control cold stagnant dysentery, traumatic injury, through closing, postpartum extravesated blood." " book on Chinese herbal medicine is just read " say: " and take the merit of good fortune by force, promoting circulation of blood joint venture is double controls dysentery.In helping stomach also to adjust with spleen." Compendium of Material Medica says: " all married woman's vim and vigour pains.And prolonged lochia, beat the good of beverage ", " this person peeps the skilful person of good fortune also, therefore controls taste ying blood, obtains the reason that People of the same tastes and habits like to be together." Compendium of Material Medica draws " daily book on Chinese herbal medicine " cloud: " broken blood, row medicine gesture, kills mountainous evil air, controls to fall and flutters hurt.With red colouring agent for food, also used as a Chinese medicine wine brewing, then hot and poisonous, all diseases of the inverse cough of intestines wind hemorrhoid complicated by anal fistula beriberi asthma phlegm can be sent out." " herbal classic is met former " year: " and heavy under the retardance of woman's menses, dysentery characterized by blood in the stool, should add and use it." " surgery disease controls Quan Shengji ": " wine clothes are except extravesated blood in postpartum." " adjusting disease diet to debate ": " grind into powder and boil wine, hematocele in main abdomen, and married woman's postpartum blood stasis is not all right.”
In summary, the effects such as red colouring agent for food, also used as a Chinese medicine has reinforcing spleen to promote digestion, temperature stops dysentery, promoting blood circulation and removing blood stasis, are mainly used in the diseases such as treatment dyspepsia is glutted, dysentery, post partum longtime lochia, traumatic injury.
In recent years, in medical, the discovery of norcholesterol class medicine MonacolinK expands the application of red colouring agent for food, also used as a Chinese medicine more.Red colouring agent for food, also used as a Chinese medicine also contains multiple enzyme, the material such as several amino acids and organic acid, therefore has better nutritivity to be worth.
Red colouring agent for food, also used as a Chinese medicine is produced by Fermentation Condition of Monascus spp, and Fermentation Condition of Monascus spp can produce multiple metabolite, mainly contains monascorubin, citrinin, enzymes activity material, material for lowering blood pressure, antibacterial substance, inhibitors of cholesterol synthesis and other pharmacological active substance.In addition, Monascus mycelium is also containing multiple nutritional components, and not only containing more protein, total amino acid content is also all very high with necessary amino acid, and P and VD precursor Determination of ergosterol is also higher, can promote that human body is to the absorption of Ca, P, be beneficial to bone and generate, the health food of the elderly can be developed as, some amino acid whose deficiency in supplements, prevent osteoporosis, can also cranial vascular disease be prevented simultaneously, prevent obesity.
1, comprehensive adjustment blood fat; realize " three fall one liter "; namely cholesterol, triglyceride, low-density lipoprotein is reduced; increasing high density lipoprotein; remove blood vessel rubbish; protection blood vessel endothelium, primary prevention and all kinds of cardiovascular and cerebrovascular disease of secondary prevention, as headstroke, coronary heart disease, hypertension, myocardial infarction etc.
2, effective Green Tea Extract, suppresses the formation of atherosclerotic plaque, can effectively fix and ablation established patch from source, effectively the prevention heart obstruct, the generation of cerebral infarction and sudden death.
3, improving water flood, improves immunity, antifatigue, defaecation ease constipation, discharges vivotoxin, has certain fat-reducing, beautification function.
4, prevention effect is had to osteoporosis and tumour.
Black tea is Chinese distinctive teas, is the important component part in Chinese tea culture.One in the black tea of the black Camellia in Anhua, for raw material with the gross tea of the distinctive The Cloud Terrace daye tea in Hunan, through (according to the regulation of National Standard of the People's Republic of China's " Classification of Tea " GB/T30766-2014, the black tea in Anhua and yunnan puer tea belong to black tea together) of special after fermentation explained hereafter.
Black tea is China's non-material cultural heritage, belongs to national geography famous special product.In recent years, because the reducing blood lipid of black tea uniqueness, the health care such as hypoglycemic more and more receive the concern of people.Large quantifier elimination shows, black tea has following lipopenicillinase characteristic.
One, the material base of black tea hypoglycemic activity
Tea Polyphenols is the main chemical substance of the class in tealeaves, is the general name of multiple phenol derivatives, containing more than 30 kinds of polyphenols, accounts for 20% ~ 30% of dry matter of tea total amount.And black tea is due to the after fermentation technique of its uniqueness, make Tea Polyphenols be oxidized, make its content only account for 15% ~ 20%.Tea Polyphenols mainly comprises catechin, anthocyanidin, flavones and flavonols, a few compounds of phenolic acid.Wherein maximum with catechin.They are materials that polyhydroxy has phenol character, more have significant pharmacological action, hypoglycemic, the reducing blood lipid of energy, atherosclerosis.
Tea polysaccharide is the abbreviation of tealeaves complex polysaccharide, is made up of carbohydrate, pectin, protein etc., and wherein saccharide portion comprises the water-soluble polysaccharides such as arabinose, wood sugar, glucose, galactolipin, galacto-glucan.Tea polysaccharide has radiation proof, anticoagulation, hypoglycemic, the multiple biological function such as reducing blood lipid and develop immunitypty.
Because black tea is in hot and humid wet heap process, the tealeaves that the class participated in by microorganism and act on down and generate is special, in wet heap process, based on the polyphenol components of flavones, Tea Polyphenols under damp and hot and microbial action, transform, the chemical reaction such as enzymatic and non-enzymatic oxidation, degraded, condensation, define the phenols component that chemical constitution is more complicated.As polyphenols mainly catechin through polyphenol oxidase oxidation and be polymerized, generate Tea Pigment.Pigment in tealeaves comprises thearubigin, theaflavin, also has theabrownin.Pu'er tea is due to after fermentation, and theaflavin wherein, thearubigin reduce along with turning number of times, and theabrownin but rolls up.This may be because thearubigin and polyphenol and theaflavin are oxidized to caused by more complicated theabrownin further.
The verified existence having Lovastatin in black tea.Known Lovastatin (lovastatin) is to rate-limiting enzyme HMG-CoA (3-hydroxy-3-methylglutaric acid list acyl coenzyme A) the competitive inhibitory action of reductase in cholesterol biosynthesis, thus the speed making body's cholesterol synthesize reduces, cholesterol can be regulated, reducing blood lipid.
The metabolism such as the trace element such as the chromium existed in black tea, manganese, selenium, zinc and the sugar of body, fat and cholesterol are closely related.Chromium and glucose and lipid metabolism have close ties, can increase decomposition and the excretion of cholesterol in human body; Manganese can activate the activity of glycosyl transferase; Selenium, as the composition of glutathione peroxidase, makes aliphatic acid go down by normal beta oxidation channel oxidation; Zinc enzyme take part in body the synthesis and a series of metabolic process of degrading that comprise carbohydrate, lipid and protein, and is considered to the confactor of superoxide dismutase (SOD).
In recent years, Chinese scholars has done a large amount of research work, and black tea has reducing blood lipid, hypoglycemic effect really from clinical angularly preliminary proof.In the recent period the verified black tea of many research can effectively reduce the contents level of T-CHOL (TC) in triglycerides (TG) in mice plasma and body, can while the contents level increasing HDL-C, reduce the contents level of LDL-C, thus effectively suppress the rising of lipid of mice, play the effect of reducing blood lipid; And black tea effect is better than other teas.
Zhang Dongying etc. utilize high flux screening method to find the research of active component of black tea reducing blood lipid, hypoglycemic activity.Experiment for model, determines that the suitable screening concentration of black tea each sample is 50 μ g/ml with SMMC-7721 cell, and screens with the activity of this concentration to activation PPAR α, PPAR δ, PPAR γ acceptor.Found that, black tea alcohol extract has activation to PPAR δ acceptor, has the possibility of potential hypoglycemic and effect for reducing blood fat.Zhang Dongying etc. choose the PPAR δ relevant to glycolipid metabolism, PPAR α, PPAR γ, FXR, LXR, 3T3-L1 and AMS model, have inquired into the hypoglycemic lipid-lowering effect of monomer functional composition uracil, gallic acid in black tea.Result shows: uracil, gallic acid show obvious active function at PPAR γ, FXR, LXR model, wherein especially remarkable to the activation effect of PPAR γ with gallic acid, its value is up to 2.438, suitable with the agonistic effects of positive control medicine, and more weak to the active function of PPAR δ, PPAR α, 3T3-L1 model.In PPAR γ model, the activation of gallic acid to PPAR γ acceptor is better than uracil, and the active function of uracil is better than gallic acid in FXR, LXR model.In addition, gallic acid also has stronger inhibitory action to AMS.For the hypoglycemic lipid-lowering effect mechanism of black tea provides certain theoretical foundation.
The reports such as Li Ju: the complex polysaccharide in black tea has blood sugar reducing function, after diabetic takes the complex polysaccharide in tealeaves, have positive effect to the index such as blood sugar, urine sugar value and other symptom.Secondly the polyphenol components in tealeaves can keep microvascular normal toughness, and the diabetic of capilary fragility thus can be made to recover its microvascular normal toughness and function.Tea polysaccharide hepatic glycogen while the blood sugar concentration reducing alloxan hyperglycemia model mouse rolls up, and illustrates that tea polysaccharide on glycometabolic impact and insulin type seemingly.The report such as Li Buqing infers that tea polysaccharide is by improving body anti-oxidation function and strengthening liver glucose kinase activity and play hypoglycemic activity.And also show further in the zoopery of rabbit adjusting blood lipid, Tea Polyphenols group rabbit anteserum TG, TC, LDL are starkly lower than high fat control group, and HDL then contrasts higher than high fat.LDL is considered to one of principal element causing angiocardiopathy, and HDL is then considered to have protective effect, and the generation of its blood plasma level and angiocardiopathy is negative correlation.
The reports such as Hou Yan: after taking in the black tea of different processing technology, hyperlipidemia rats blood lipid level and AI (AI) all comparatively hyperlipidemia model group significantly reduce (P < 0.01), and SOD in serum and the active obviously enhancing of GSH-PX, the growing amount of MDA significantly reduces.Result shows: the black tea of different processing technology all has reducing blood lipid and slows down the effect of lipid peroxidation, can reduce atherosclerotic generation.
Along with analyzing improving constantly of detection level and fitochemical studies level, highly active reducing blood lipid in black tea, blood sugar reducing component can more extensively, more effectively be utilized by people.
More make us advising object be, in the black tea in Anhua, Fu-brick tea (one of the black tea in Anhua) all has activity to PPAR γ, PPAR δ, LXR, FXR tetra-kinds of models, illustrate that Fu-brick tea has the approach of many reducing blood lipid, be a kind of effect natural antihyperlipidemic product widely, there is stronger Lipid-lowering activities.
Experiment shows, the active lipopenicillinase composition in black tea reduces hyperlipidemia by regulating cholesterol metabolic.Its reason is, after LXR is activated, by the transcriptional regulatory regulation and control metabolism of cholesterol, storage, absorption and transhipment, increase cholesterol to discharge from liver, reduce small intestine to the absorption of steroids, maintain sterol and fat metabolism balance, thus the level of adjusting blood lipid, and regulate lipoprotein metabolism.FXR, as Farnesoid X receptor, has different physiological roles, has important regulating action to the metabolic balance maintaining cholesterol.FXR activates and cholesterol in liver can be suppressed to resolve into bile acid, promote that bile acid is circulated back to liver by liver and gall, also the hydrolysis of the triglycerides in VLDL (VLDL) and chylomicron (CM) is increased, to reduce the level of VLDL and low-density lipoprotein (LDL), increase the synthesis of HDL (HDL), reduce the level of plasma triglyceride, the ideal medicament for the treatment of triglyceride may be become.In an experiment, the activation degree of 3, No. 4 samples to FXR that Fu-brick tea ethyl acetate extract is separated is very high, and induction value is respectively 124 and 125, is the desirable feedstock being developed to treatment hypertriglyceridemia medicine.This is because FXR antagonist can to promote in liver that cholesterol to resolve in bile acid excretion to small intestine side by side outside class origin, reduces the content of Blood Cholesterol, thus plays the function of reducing blood lipid.Meanwhile, there is inhibitory action at each position of Fu-brick tea to FXR, illustrates that all there is the effect of reducing blood lipid at each position of Fu-brick tea, and this also may be one of reason that Xinjiang Minority brother hyperlipemia illness rate is low.Same explanation Fu-brick tea, by regulating cholesterol metabolic balance, reduces the content of the cholesterol in liver and blood, thus reaches the object of lowering blood-fat and reducing weight.Fu-brick tea as a kind of natural, drink time-honored beverage, be safe, and the MTS experimental result of Fu-brick tea also proves this point further, therefore Fu-brick tea is expected to be developed to desirable natural fat-reducing medicament.
But, only using black tea or red colouring agent for food, also used as a Chinese medicine separately as antihyperlipidemic product be obviously inadequate science, also comprehensive not.Motherland's medical science has the history of several thousand and abundant clinical foundation in lipopenicillinase.Wherein the application of red colouring agent for food, also used as a Chinese medicine in reducing blood lipid just has more than one thousand years.
The present inventor finds under study for action, and black tea and red colouring agent for food, also used as a Chinese medicine have the active component of reducing blood lipid, what is more important, and they, with as fermentation class product and integration of drinking and medicinal herbs class article, may have not predictable effect and effect in reducing blood lipid.The present inventor puts forth effort to have studied both common ground in reducing blood lipid and difference, be surprised to find black tea, particularly Fu-brick tea and become composition with red colouring agent for food, also used as a Chinese medicine, strictly follow square medicine principle and the prescribed dose principle of traditional Chinese medicine monarch compatibility, at the clinical experience enriched with reference to traditional Chinese medicine, and add after suitable integration of drinking and medicinal herbs article improve prescription further, its have in lipopenicillinase quite similar, identical or even further Synergistic, significantly have effect for reducing blood fat.
Therefore, red colouring agent for food, also used as a Chinese medicine is incorporated into traditional drink tea particularly in black tea, significant to the health improving broad masses of the people undoubtedly.
Through retrieval, find no black tea and the research of fermented red rice composition in reducing blood lipid and relevant application report.
Summary of the invention
The problem to be solved in the present invention is exactly for above not enough and provide a kind of composition based on black tea and red colouring agent for food, also used as a Chinese medicine or after adding integration of drinking and medicinal herbs class article, the reducing blood lipid synergistic function effect produced.And fermenting and obtained further fermented tea with black tea compatibility, and their preparation method.
Another object of the present invention is to provide new black tea product " rouge et noir " Fu-brick tea prepared by said method and described containing the solid beverage, lozenge or other functional food that are active component with black tea and fermented red rice composition.The said goods safety, effect obviously, reliably.To fall apart capsule bacterium, red colouring agent for food, also used as a Chinese medicine active ingredient containing appropriate coronoid process.Be not only applicable to general health crowd, and be applicable to the sub-health population such as overweight people and high fat of blood, hyperglycaemia, hypertension.
Object of the present invention adopts following technical scheme to realize.
Based on a preparation method for the composition of black tea and red colouring agent for food, also used as a Chinese medicine, comprise the steps:
1, the selection of black tea:
In the present invention, 1., the selection of the black tea in Anhua, comprise Fu-brick tea, black brick tea, green brick tea, ornamental slab for paving the floor tea, or sky point, tribute is sharp, life is sharp, can also be thousand tael tea, hundred liang of tea or ten liang of tea;
2., preferably, Fu-brick tea, black brick tea, green brick tea, ornamental slab for paving the floor tea is chosen;
3., preferably, thousand tael tea, hundred liang of tea or ten liang of tea are chosen;
4., preferred, choose Fu-brick tea.
5., most preferred, choose Anhua one-level, the first-class high-quality black gross tea of secondary, after level Four Dark Green Tea mixture, add appropriate red colouring agent for food, also used as a Chinese medicine, and increasing the water extract of appropriate integration of drinking and medicinal herbs class article as a kind of in ginseng, the fruit of Cherokee rose, radix polygonati officinalis, the fruit of Chinese wolfberry, the Radix Astragali, gingko, sealwort etc. or at least three kinds, mixing also carries out production and processing further according to the production technology of Fu-brick tea after special infiltration technique.
2, in the present invention, the selection of red colouring agent for food, also used as a Chinese medicine.
1., in China, Zhejiang three standing grain biological Co., Ltd, Ningbo of Zhejiang He Pu bio tech ltd, Wuhan Jia Cheng biological products Co., Ltd etc. all produce red colouring agent for food, also used as a Chinese medicine;
2., preferably, the functional Monascus that standing grain biological Co., Ltd in Zhejiang three produces is chosen.
3., reason is selected: at present, in China's industrial production scale, the Mcnacolin K total amount of functional Monascus generally maintains the level of 0.4 ~ 1.5%, and minority enterprise reaches 2 ~ 3.0%.And the functional Monascus that standing grain biological Co., Ltd in Zhejiang, Zhejiang three produces, its Mcnacolin K content has reached 3.0%, and its solid fermentation level has substantially exceeded foreign level, is in first place in the world.Meanwhile, its functional Monascus steady quality produced is reliable, and aftertreatment technology is simple, without the need for the extracting of machine solvent, separation, concentrated, belongs to colour of sky fermented type functional Monascus.The functional Monascus of colour of sky fermentation has stronger lipopenicillinase comprehensive therapeutic effect, and reduces the issuable toxic and side effect of long-term taking stanin fat-reducing medicament, is a determined curative effect, takes safety, the natural fermentation products of the function with health role had no side effect.
3, concrete, in the present invention, its preparation method has following step:
1., Anhua one-level, the first-class high-quality black gross tea of secondary 10 ~ 30kg, level Four Dark Green Tea 40 ~ 70kg is chosen, mixing, for subsequent use;
2., functional Monascus 0.3 ~ 9kg that standing grain biological Co., Ltd in Zhejiang, Zhejiang three produces is chosen, be ground into 60 ~ 10 order fine powders with micronizer, for subsequent use;
3., described Dark Green Tea 1., 2., functional Monascus are mixed in the ratio of 90 ~ 99 parts: 1 ~ 10 part;
4., further.Integration of drinking and medicinal herbs class article ginseng 3g ~ 15g can also be added, fruit of Cherokee rose 6g ~ 15g, radix polygonati officinalis 8g ~ 12g, fruit of Chinese wolfberry 2g ~ 9g, Radix Astragali 10g ~ 25g, gingko 1g ~ 7g, sealwort 6g ~ 15g in above-mentioned Dark Green Tea, functional Monascus.Above-mentioned 7 taste medicine food source class article or at least 3 taste integration of drinking and medicinal herbs class article need interpolation 10 times of water to extract, and extract 3 times, each 1 hour, mix after concentrate drying crosses 80 mesh sieves thereafter with Dark Green Tea, functional Monascus.
5., then production and processing is carried out according to the production technology of Fu-brick tea.
In the present invention, the production technology of Fu-brick tea is as follows:
(1) Feedstock treating
Sieve series: by the assorted mixing gross tea well containing functional Monascus, smash through disintegrating machine, add the concentrated granular thing of the water extract of a kind of at least three kinds in ginseng, the fruit of Cherokee rose, radix polygonati officinalis, the fruit of Chinese wolfberry, the Radix Astragali, gingko, sealwort, mixing, after the infiltration technique of 1 ~ 4 hour, drying, detecting moisture is after 3 ~ 8%, upper round as a ball sieve, chieftain's tea is after selection by winnowing impurity elimination, enters disintegrating machine again and chop up cut-out, upper bilayer trembles sieve, cross 4 holes tremble sieve after semi-finished product wait to spell heap.Flat rotary strainer on tea at the bottom of round as a ball sieve, then after going up winnowing machine impurity elimination respectively, semi-finished product wait to spell.
The wet heap of decatize: by semi-finished product tea base, carries out decatize in the steam engine inputting 98 ~ 102 DEG C, and object is to eliminate blue or green thick smell, by physic-chemical changes complicated in hydrothermal promotion leaf, makes up the deficiency that just system is wet.The laggard windrow of decatize amasss, and piles high about 2 meters, 4 ~ 5 hours time, grasps in heap that temperature must not more than 80 DEG C, otherwise, answer turning to dispel the heat.After wet heap, Appearance color assorted becomes yellowish-brown by spending, endoplasm flavour by not mature become alcohol and.
(2) pressed sizing
Moisture is checked: in order to correctly determine that brick bat material delivering quantity and guarantee are grown dim well, must measure the moisture content often criticizing tea base, to guarantee that moisture controls 3 ~ 8%.
Claim tea, steam tea: claim the object of tea to be rationally accurately material delivering, to ensure that product Unit Weight meets the requirements, after claiming tea, add tea juice again.Tea juice is boiled by tea stalk, tea fruit, containing solable matter, is conducive to the growth of yellow mould; Grow dim and need suitable moisture, add suitable moisture favourable raising tea base caking ability; Tea base water content is generally between 22% ~ 38%, and every tile adds 200 ~ 300 grams, tea juice for appropriateness.To stir after adding tea juice, pass into steam engine and carry out decatize, tea base be softened, is convenient to compacting.Vapor (steam) temperature is 100 ~ 102 DEG C, to steam between the tea time 5 ~ 6 seconds.Long during as steamed, tea base steams excessively soft, and water content is also too high, though easily compress, time dry, moisture is difficult to distribute, and easily produces heartburn going mouldy; Too short during as steamed, then tea base is fully not softening, not easily compresses, and grows dim also bad.
Dress casket compacting: after tea base is steamed, input wood bailing bucket dress casket.To notice that corner is full during dress casket, make finished product corner consolidation.Install aluminium sheet on first bonnet, after carrying out precompressed under being pushed into preformer, refill second, cover aluminium sheet, compress under being pushed into large press and fasten with a bolt.
Cooling and shaping: the brick casket after compacting is delivered to coolly to be put on frame, carries out cooling and shaping.Brick temperature generally will drop to 30 DEG C by 80 DEG C just can cooling and shaping, is generally 3 ~ 4 hours cool time.
Move back brick initial survey: by cooled brick casket, be delivered under moving back brick machine, unclamp iron splint, exit brick bat, wood bailing bucket steams again, and brick bat carries out initial survey, rejects unfilled corner, the brick such as not tight.
Test brick bag brick: inspect for acceptance according to quality regulation.Whether main inspection weight, thickness be consistent, and whether corner is clearly demarcated, and whether brick face has be full of cracks or play the phenomenons such as pull-up face, and all substandard persons, must copy.Up to specification just packs piecewise with label paper, send drying room to grow dim drying.
(3) to grow dim drying
Drying of growing dim is a special and crucial production process, carries out in special drying room.One-tenth envelope brick is entered drying room, and edge-on on shelf, the spacing of brick is 2 centimetres, adopts and indirectly heats, omnidistance point two stages.First stage ("Fahua" phase) lasts 12 ~ 15 days; main purpose is grown dim; temperature protection is at about 28 DEG C; humidity remains on 75% ~ 85% (optimum humidity is 80%); be beneficial to coronoid process to fall apart the syntrophism of the active lipopenicillinase composition in capsule bacterium, red colouring agent for food, also used as a Chinese medicine, and realize reaching the capsule bacterium that falls apart of coronoid process in Fu-brick tea and grow dim luxuriant.Second stage (drying stage) lasts 5 ~ 7 days, and main purpose makes brick tea dry.Temperature is generally rise to gradually till 45 DEG C by 32 DEG C spring, and relative humidity then reduces gradually.When water content is 12% in brick, can stop lighting a fire, after opening door and window cooling, just can go out to dry.
(4) test package
Go out dry after namely test, comprise grow dim, outward appearance, weight test, grow dim golden yellow, generally, luxuriant; Outward appearance corner is clearly demarcated, and corner angle are clear, and brick face is smooth, and packaging paper is without metachromatism; Specification is 35 centimetres * 18.5 centimetres * 5 centimetres, and every sheet weighs 2000 grams, the brown profit of color and luster; Endoplasm is aromatic, and soup look orange, and flavour is pure and mild, and it is qualified that brown at the bottom of leaf is.Then keeping is put in storage.
In above-mentioned production technology, innovate the most, be black tea particularly Fu-brick tea after with the addition of red colouring agent for food, also used as a Chinese medicine, substantially carry out secondary fermentation, namely the main active Mcnacolin K etc. that the main active coronoid process of Fu-brick tea falls apart in capsule bacterium, Lovastatin and red colouring agent for food, also used as a Chinese medicine has carried out secondary fermentation, promotes, enhances the effect of its active lipopenicillinase further.Meanwhile, at the further integration of drinking and medicinal herbs class article ginsengs of interpolation, the fruit of Cherokee rose, the fruit of Chinese wolfberry, the Radix Astragali, gingko, after one in sealwort or at least three kinds, three, through complexing and Synergistic, has fairly obvious improvement and result for the treatment of to the sub-health status of people with hyperlipidemia.
In the present invention, the specification of above-mentioned " rouge et noir " Fu-brick tea can be 0.5kg, 1kg, 2kg or 3kg; Its specification can also be 0.3g, 0.5g, 1g, 3g, 5g etc.
In the present invention, above-mentioned " rouge et noir " black tea product, can also be equally applicable to produce black brick tea, green brick tea, ornamental slab for paving the floor tea, or sky point, tribute is sharp, life is sharp, can also be thousand tael tea, hundred liang of tea or ten liang of tea.
In the present invention, above-mentioned " rouge et noir " black tea product, can also be equally applicable to the product producing the formulations such as capsule, tablet, granule, lozenge.
Experiment proves, through above-mentioned preparation method produce containing the product of functional Monascus, both it, all containing the beneficial bacterium enriched, [Fu-brick tea contains coronoid process and to fall apart capsule bacterium; Red colouring agent for food, also used as a Chinese medicine contains Monacolin K, and MonacolinK is the product that Monascus (Monascus) ferments]; Meanwhile, in black tea, particularly Fu-brick tea contain Lipid-lowering activities composition Lip river cut down he (spit of fland Mcnacolin K), have complementary functions after combining with Monacolin K contained in red colouring agent for food, also used as a Chinese medicine, urge mutually.After the water extract of a kind of at least three kinds especially in compatibility ginseng, the fruit of Cherokee rose, radix polygonati officinalis, the fruit of Chinese wolfberry, the Radix Astragali, gingko, sealwort, three brings out the best in each other, and makes the present invention in Lipid-lowering activities, obtain obvious synergistic function.Actual drinking proves that product of the present invention has the effect significantly reducing Wistar rat body weight, TC, TG, LDL.C and rising HDL.C; Have and reduce hyperlipidemia person's TG, TC, LDL.C effect and raise HDL.C effect, have fairly obvious improvement and result for the treatment of to the sub-health status of people with hyperlipidemia, allow Fu-brick tea in thousand yield unusually brilliant results.The large pioneering breakthrough of black tea product in carrying on and innovating.Have widely, actual effect, huge market prospects.
Detailed description of the invention
The embodiment exemplified below further illustrates of the present invention.
Embodiment 1
1, the selection of black tea:
In the present invention, 1., the selection of the black tea in Anhua, comprise Fu-brick tea, black brick tea, green brick tea, ornamental slab for paving the floor tea, or sky point, tribute is sharp, life is sharp, can also be thousand tael tea, hundred liang of tea or ten liang of tea;
2., preferably, Fu-brick tea, black brick tea, green brick tea, ornamental slab for paving the floor tea is chosen;
3., preferably, thousand tael tea, hundred liang of tea or ten liang of tea are chosen;
4., preferred, choose Fu-brick tea;
5., most preferred, choose Anhua one-level, the first-class high-quality black gross tea of secondary 10 ~ 30kg, level Four Dark Green Tea 40 ~ 70kg, mixing, for subsequent use;
6. in the 90 ~ 99kg Dark Green Tea mixed, add functional Monascus 1 ~ 10kg that standing grain biological Co., Ltd in Zhejiang three produces;
7., in above-mentioned Dark Green Tea, functional Monascus mixture 90 ~ 99kg, integration of drinking and medicinal herbs class article ginseng 3g ~ 15g is added, fruit of Cherokee rose 6g ~ 15g, radix polygonati officinalis 8g ~ 12g, fruit of Chinese wolfberry 2g ~ 9g, Radix Astragali 10g ~ 25g, gingko 1g ~ 7g, sealwort 6g ~ 15g.
Above-mentioned 7 taste integration of drinking and medicinal herbs class article or at least 3 taste integration of drinking and medicinal herbs class article need interpolation 10 times of water to extract, extract 3 times, each 1 hour, mix with Dark Green Tea, functional Monascus after concentrate drying crosses 80 mesh sieves thereafter, and through the infiltration technique of 1 ~ 4 hour.
8., then production and processing is carried out according to the production technology of aforesaid Fu-brick tea.After completing above-mentioned production technology and operation, obtain qualified a kind of composition new product " rouge et noir " Fu-brick tea based on black tea and red colouring agent for food, also used as a Chinese medicine.
Embodiment 2
" rouge et noir " Fu-brick tea produced by embodiment 1, micronizer is adopted to pulverize, be ground into 80 ~ 100 object fine powders, produce as " rouge et noir " capsule, " rouge et noir " tablet, " rouge et noir " granule, " rouge et noir " lozenge series of products according to the production technology of capsule, tablet, granule, lozenge respectively.
Embodiment 3
Above-mentioned product can be used for producing containing red colouring agent for food, also used as a Chinese medicine equally, and comprise and with the addition of ginseng, the fruit of Cherokee rose, radix polygonati officinalis, the fruit of Chinese wolfberry, the Radix Astragali, gingko, one or more aft-loaded airfoil in sealwort become black brick tea, green brick tea, ornamental slab for paving the floor tea; It is sharp, tribute is sharp, life is sharp; ; Thousand tael tea, hundred liang of tea or ten liang of tea.
Embodiment 4
A kind of composition new product " rouge et noir " Fu-brick tea based on black tea and red colouring agent for food, also used as a Chinese medicine.Or " rouge et noir " capsule, " rouge et noir " tablet, " rouge et noir " granule, " rouge et noir " lozenge, be specially adapted to people with hyperlipidemia, also obese people, II type hyperglycaemia sub-health population and provinces and regions, northwest six (Xinjiang Uygur Autonomous Regions, Inner Mongolia Autonomous Region, Qinghai Province, Ningxia Hui Autonomous Region, Shaanxi Province, Gansu Province) is applicable to, the Central Asia six state (Kazakhstan, Uzbekistan, Kirghizstan, Turkmenistan, Tajikistan and Azerbaijan.) the people drink.
The production technology of the extraction process of the above embodiments and capsule, tablet, granule, lozenge is known.Therefore be not further described.
When needing, one or more pharmaceutically acceptable carriers can also be added in above-mentioned Chinese herbal medicine.Described carrier comprises the diluent, excipient, filler, adhesive, wetting agent, disintegrant, sorbefacient, absorption carrier, lubricant etc. of pharmaceutical field routine; Flavouring agent, sweetener etc. can also be added if desired.
Above embodiment, to every those skilled in the art or the personnel relevant to this area may cause change with association, expansion, the mode such as to contrast, extend, situation in analogy scope all can be considered and occupies of the present invention.The above embodiments are only just to citing of the present invention or proof.It can carry out association or the expansion of wide in range property on this basis, and it also can carry out unconfined according to copying and recreation based on this.A kind for the treatment of based on black tea of the present invention and prevention high fat of blood, the new drug of hyperglycaemia or the purposes of functional food to not surmounting the principle of scope, method, technology advocate or manufacture to have protection equally; that is, it all belongs to protection scope of the present invention.
Claims (8)
1., based on composition and method of making the same and the application of black tea and red colouring agent for food, also used as a Chinese medicine, it is characterized in that, said composition by following weight portion (or component g) forms:
Black tea 70 ~ 99 parts,
1 ~ 10 part, red colouring agent for food, also used as a Chinese medicine,
Ginseng 3g ~ 15g,
Fruit of Cherokee rose 6g ~ 15g,
Radix polygonati officinalis 8g ~ 12g,
Fruit of Chinese wolfberry 2g ~ 9g,
Radix Astragali 10g ~ 25g,
Gingko 1g ~ 7g,
Sealwort 6g ~ 15g.
2. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, is characterized in that, the selection of black tea the most prioritizing selection produces Fu-brick tea by Anhua one-level, the first-class high-quality black gross tea of secondary, level Four Dark Green Tea; The functional Monascus chosen the biological Co., Ltd of Zhejiang three standing grain and produce preferably selected by red colouring agent for food, also used as a Chinese medicine.
3. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, it is characterized in that, in the present invention, its preparation method has following step:
1., Anhua one-level, the first-class high-quality black gross tea of secondary 10 ~ 30kg, level Four Dark Green Tea 40 ~ 70kg is chosen, mixing, for subsequent use;
2., functional Monascus 0.3 ~ 9kg that standing grain biological Co., Ltd in Zhejiang, Zhejiang three produces is chosen, be ground into 60 ~ 10 order fine powders with micronizer, for subsequent use;
3., described Dark Green Tea 1., 2., functional Monascus are mixed in the ratio of 90 ~ 99 parts: 1 ~ 10 part;
4., further.Integration of drinking and medicinal herbs class article ginseng 3g ~ 15g can also be added, fruit of Cherokee rose 6g ~ 15g, radix polygonati officinalis 8g ~ 12g, fruit of Chinese wolfberry 2g ~ 9g, Radix Astragali 10g ~ 25g, gingko 1g ~ 7g, sealwort 6g ~ 15g in above-mentioned Dark Green Tea, functional Monascus.Above-mentioned 7 taste medicine food source class article or at least 3 taste integration of drinking and medicinal herbs class article need interpolation 10 times of water to extract, extract 3 times, each 1 hour, the particle after concentrate drying crosses 80 mesh sieves thereafter mixed in proportion with the Dark Green Tea prepared, functional Monascus, carries out special infiltration technique.
5., then production and processing is carried out according to the production technology of Fu-brick tea.
4. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, it is characterized in that, in the present invention, the production technology of Fu-brick tea is as follows:
(1) Feedstock treating
Sieve series: by the assorted mixing gross tea well containing functional Monascus, smash through disintegrating machine, add the concentrated granular thing of the water extract of a kind of at least three kinds in ginseng, the fruit of Cherokee rose, radix polygonati officinalis, the fruit of Chinese wolfberry, the Radix Astragali, gingko, sealwort, mixing, after the infiltration technique of 1 ~ 4 hour, drying, detecting moisture is after 3 ~ 8%, upper round as a ball sieve, chieftain's tea is after selection by winnowing impurity elimination, enters disintegrating machine again and chop up cut-out, upper bilayer trembles sieve, cross 4 holes tremble sieve after semi-finished product wait to spell heap.Flat rotary strainer on tea at the bottom of round as a ball sieve, then after going up winnowing machine impurity elimination respectively, semi-finished product wait to spell.
The wet heap of decatize: by semi-finished product tea base, carries out decatize in the steam engine inputting 98 ~ 102 DEG C, and object is to eliminate blue or green thick smell, by physic-chemical changes complicated in hydrothermal promotion leaf, makes up the deficiency that just system is wet.The laggard windrow of decatize amasss, and piles high about 2 meters, 4 ~ 5 hours time, grasps in heap that temperature must not more than 80 DEG C, otherwise, answer turning to dispel the heat.After wet heap, Appearance color assorted becomes yellowish-brown by spending, endoplasm flavour by not mature become alcohol and.
(2) pressed sizing
Moisture is checked: in order to correctly determine that brick bat material delivering quantity and guarantee are grown dim well, must measure the moisture content often criticizing tea base, to guarantee that moisture controls in water content as 3 ~ 8%.
Claim tea, steam tea: claim the object of tea to be rationally accurately material delivering, to ensure that product Unit Weight meets the requirements, after claiming tea, add tea juice again.Tea juice is boiled by tea stalk, tea fruit, containing solable matter, is conducive to the growth of yellow mould; Grow dim and need suitable moisture, add suitable moisture favourable raising tea base caking ability; Tea base water content is generally between 22% ~ 38%, and every tile adds 200 ~ 300 grams, tea juice for appropriateness.To stir after adding tea juice, pass into steam engine and carry out decatize, tea base be softened, is convenient to compacting.Vapor (steam) temperature is 100 ~ 102 DEG C, to steam between the tea time 5 ~ 6 seconds.Long during as steamed, tea base steams excessively soft, and water content is also too high, though easily compress, time dry, moisture is difficult to distribute, and easily produces heartburn going mouldy; Too short during as steamed, then tea base is fully not softening, not easily compresses, and grows dim also bad.
Dress casket compacting: after tea base is steamed, input wood bailing bucket dress casket.To notice that corner is full during dress casket, make finished product corner consolidation.Install aluminium sheet on first bonnet, after carrying out precompressed under being pushed into preformer, refill second, cover aluminium sheet, compress under being pushed into large press and fasten with a bolt.
Cooling and shaping: the brick casket after compacting is delivered to coolly to be put on frame, carries out cooling and shaping.Brick temperature generally will drop to 30 DEG C by 80 DEG C just can cooling and shaping, is generally 3 ~ 4 hours cool time.
Move back brick initial survey: by cooled brick casket, be delivered under moving back brick machine, unclamp iron splint, exit brick bat, wood bailing bucket steams again, and brick bat carries out initial survey, rejects unfilled corner, the brick such as not tight.
Test brick bag brick: inspect for acceptance according to quality regulation.Whether main inspection weight, thickness be consistent, and whether corner is clearly demarcated, and whether brick face has be full of cracks or play the phenomenons such as pull-up face, and all substandard persons, must copy.Up to specification just packs piecewise with label paper, send drying room to grow dim drying.
(3) to grow dim drying
Drying of growing dim is a special and crucial process, carries out in distinctive drying room.One-tenth envelope brick is entered drying room, and edge-on on shelf, the spacing of brick is 2 centimetres, adopts and indirectly heats, omnidistance point two stages.First stage ("Fahua" phase) lasts 12 ~ 15 days, and main purpose is grown dim, and temperature protection is at about 28 DEG C, and humidity remains on 75% ~ 85% (optimum humidity is 80%), in order to the growth of yellow mould, reach grow dim luxuriant.Second stage (drying stage) lasts 5 ~ 7 days, and main purpose makes brick tea dry.Temperature is generally rise to gradually till 45 DEG C by 32 DEG C spring, and relative humidity then reduces gradually.When water content is 12% in brick, can stop lighting a fire, after opening door and window cooling, just can go out to dry.
(4) test package
Go out dry after namely test, comprise grow dim, outward appearance, weight test, grow dim golden yellow, generally, luxuriant; Outward appearance corner is clearly demarcated, and corner angle are clear, and brick face is smooth, and packaging paper is without metachromatism; Specification is 35 centimetres * 18.5 centimetres * 5 centimetres, and every sheet weighs 2000 grams, the brown profit of color and luster; Endoplasm is aromatic, and soup look orange, and flavour is pure and mild, and it is qualified that brown at the bottom of leaf is.Then keeping is put in storage.
5. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, it is characterized in that, in above-mentioned production technology, innovate the most, be black tea particularly Fu-brick tea after with the addition of red colouring agent for food, also used as a Chinese medicine, substantially carried out secondary fermentation, the main active Mcnacolin K etc. that namely the main active coronoid process of Fu-brick tea falls apart in capsule bacterium, Lovastatin and red colouring agent for food, also used as a Chinese medicine has carried out secondary fermentation, promotes, enhances the effect of its active lipopenicillinase further.Simultaneously, at the further integration of drinking and medicinal herbs class article ginsengs of interpolation, the fruit of Cherokee rose, the fruit of Chinese wolfberry, the Radix Astragali, gingko, after one in sealwort or at least three kinds, three, through complexing and Synergistic, is applied to the auxiliary sub-health status reducing, improve people with hyperlipidemia, has fairly obvious improvement and result for the treatment of to high fat of blood.
6. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, it is characterized in that, in the present invention, the specification of above-mentioned " rouge et noir " Fu-brick tea can be 0.5kg, 1kg, 2kg or 3kg; Its specification can also be 0.3g, 0.5g, 1g, 3g, 5g etc.
7. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, it is characterized in that, in the present invention, above-mentioned " rouge et noir " black tea product, can also be equally applicable to produce black brick tea, green brick tea, ornamental slab for paving the floor tea, or sky point, tribute is sharp, life is sharp, can also be thousand tael tea, hundred liang of tea or ten liang of tea.
8. a kind of composition and method of making the same based on black tea and red colouring agent for food, also used as a Chinese medicine according to claim 1 and application, it is characterized in that, in the present invention, above-mentioned " rouge et noir " black tea product, can also be equally applicable to the product producing the formulations such as capsule, tablet, granule, lozenge.
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| CN105594939A (en) * | 2016-02-19 | 2016-05-25 | 湖南农业大学 | Functionality cyclocarya paliurus composite tea |
| CN107259025A (en) * | 2017-07-28 | 2017-10-20 | 长兴林家铺子食品有限公司 | A kind of red yeast rice ginkgo leave tea and preparation method thereof |
| CN107960491A (en) * | 2017-12-11 | 2018-04-27 | 湖南浩茗茶业食品有限公司 | A kind of green brick tea and preparation method thereof |
| CN107980945A (en) * | 2016-10-26 | 2018-05-04 | 成都体九生物科技有限公司 | A kind of processing method of black tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105594939B (en) * | 2016-02-19 | 2019-05-17 | 湖南农业大学 | Functional money willow compound tea |
| CN107980945A (en) * | 2016-10-26 | 2018-05-04 | 成都体九生物科技有限公司 | A kind of processing method of black tea |
| CN107259025A (en) * | 2017-07-28 | 2017-10-20 | 长兴林家铺子食品有限公司 | A kind of red yeast rice ginkgo leave tea and preparation method thereof |
| CN107960491A (en) * | 2017-12-11 | 2018-04-27 | 湖南浩茗茶业食品有限公司 | A kind of green brick tea and preparation method thereof |
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