CN104522282A - Ice lolly capable of refreshing breath and preparation method of ice lolly - Google Patents

Abstract

The invention relates to an ice lolly capable of refreshing breath and a preparation method of the ice lolly. The ice lolly is characterized by being prepared from the following raw materials in parts by weight: 50-52 parts of dishcloth gourds, 4-5 parts of dishcloth gourd leaves, 2-3 parts of dishcloth gourd sponges, 3-4 parts of dishcloth gourd vines, 5-6 parts of haws, 8-9 parts of bitter gourds, 7-8 parts of henry steudnera tubers, 4-5 parts of watermelon peels, 70-72 parts of rice water, 280-300 parts of coca cola, 20-22 parts of bean dregs, 2-3 parts of olive oil, 10-12 parts of mint powder, 4-5 parts of honeysuckle, 2-3 parts of lemon leaves, 3-4 parts of stevia rebaudiana, 1-2 parts of herbs of Tibet lancea, 2-3 parts of abutilon indicum, 10-11 parts of bamboo charcoal rice, 1.7-2 parts of agar and 0.7-0.8 part of lactic acid bacteria. According to the invention, the dishcloth gourds, the dishcloth gourd leaves, the dishcloth gourd sponges and the dishcloth gourd vines are used as main raw materials, so that the nutrient components of the dishcloth gourds are completely reserved; besides, the mint powder is further added, so that the taste of the ice lolly is cool and refreshing; and other Chinese herbal medicines, such as the honeysuckle, are added, so that the ice lolly can have the effect of refreshing the breath.

Description

A kind of can the ice lolly and preparation method thereof of fresh breath

Technical field

The invention belongs to food processing technology field, particularly relate to a kind of can the ice lolly and preparation method thereof of fresh breath.

Background technology

Cold drink is that a kind of people are commonly used in summer the food of lowering the temperature of relieving summer heat.At present, the cold drink that market is sold is of a great variety, but large multi-nutrient is single, does not have health care.And sponge gourd is processed to various product because it is nutritious, but mostly have ignored the healthy nutritive value of luffa leaf, luffa and luffa vine, therefore need to research and develop the health care cold drink containing the whole nutritional labeling of sponge gourd.

Summary of the invention

The object of this invention is to provide a kind of can the ice lolly and preparation method thereof of fresh breath, the present invention has clearly good to eat, nutritious feature.

The technical solution adopted in the present invention is:

Can the ice lolly of fresh breath, it is characterized in that being made up of the raw material of following weight portion:

Sponge gourd 50-52, luffa leaf 4-5, luffa 2-3, luffa vine 3-4, hawthorn 5-6, balsam pear 8-9, fragrant taro 7-8, watermelon peel 4-5, thin rice gruel 70-72, laughable 280-300, bean dregs 20-22, olive oil 2-3, Herba Menthae powder 10-12, honeysuckle 4-5, lemonlike citrus leaf 2-3, STEVIA REBAUDIANA 3-4, blue stone grass 1-2, honewort 2-3, bamboo charcoal rice 10-11, agar 1.7-2, lactic acid bacteria 0.7-0.8;

Described bamboo charcoal rice is made up of the raw material of following weight portion: seed of Job's tears 10-11, glutinous rice 20-21, soybean oil 1-2, egg liquid 6-7, bamboo charcoal powder 9-10;

Preparation method is: seed of Job's tears, glutinous rice are added the dry rear discharging of 1-1.2 poach doubly by (1), and break into mud with soybean oil, make grain of rice shape, send into baking oven, discharging when water content is down to 15-17%, obtains composite rice;

(2) mixed with egg liquid by composite rice and mix thoroughly, then add bamboo charcoal powder, stir, make bamboo charcoal powder evenly be rolled in composite rice surface, then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.

Described can the preparation method of ice lolly of fresh breath, it is characterized in that comprising the following steps:

(1) luffa leaf, luffa, luffa vine, honeysuckle, lemonlike citrus leaf, STEVIA REBAUDIANA, Lan Shicao, honewort are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) by hawthorn stoning, mix with sponge gourd, balsam pear, fragrant taro, watermelon peel and pull an oar, filter cleaner, gained filtrate accesses lactic acid bacteria at 35-37 DEG C, fermentation 2-3 hour;

(3) thin rice gruel, agar are mixed into pot, little fire heating is stirred to agar and melts rear off the pot completely, and gained material and step (2) gained material and bamboo charcoal rice mix, stripping and slicing after cooled and solidified;

(4) bean dregs and mixed with olive oil is even, carry out ultramicro grinding after oven dry, the raw material blending then do not used with step (1) gained material and above-mentioned technique;

(5) step (3) gained material is put into mould, then mould fills up by implantation step (4) gained material, freezing in-15 to-10 DEG C, and the demoulding after fully charge, packaging, to obtain final product.

Lan Shicao in the present invention is the herb of goatweed Fructus Lanceae tibeticae, honewort be Malvaceae plant mill be full of grass herb.

Beneficial effect of the present invention is:

The present invention adopts sponge gourd, luffa leaf, luffa, luffa vine as primary raw material, intactly remain the nutritional labeling of sponge gourd, the present invention simultaneously also added Herba Menthae powder, make taste refrigerant, then other Chinese herbal medicines such as honeysuckle of arranging in pairs or groups can play the effect of fresh breath.

Detailed description of the invention

Can the ice lolly of fresh breath, it is characterized in that being made up of the raw material of following weight portion (kilogram):

Sponge gourd 50, luffa leaf 4, luffa 2, luffa vine 3, hawthorn 5, balsam pear 8, fragrant taro 7, watermelon peel 4, thin rice gruel 70, cola 280, bean dregs 20, olive oil 2, Herba Menthae powder 10, honeysuckle 4, lemonlike citrus leaf 2, STEVIA REBAUDIANA 3, blue stone grass 1, honewort 2, bamboo charcoal rice 10, agar 1.7, lactic acid bacteria 0.7;

Described bamboo charcoal rice is made up of the raw material of following weight portion: seed of Job's tears 10, glutinous rice 20, soybean oil 1, egg liquid 6, bamboo charcoal powder 9;

Preparation method is: seed of Job's tears, glutinous rice are added the dry rear discharging of 1-1.2 poach doubly by (1), and break into mud with soybean oil, make grain of rice shape, send into baking oven, discharging when water content is down to 15-17%, obtains composite rice;

(2) mixed with egg liquid by composite rice and mix thoroughly, then add bamboo charcoal powder, stir, make bamboo charcoal powder evenly be rolled in composite rice surface, then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.

Described can the preparation method of ice lolly of fresh breath, comprise the following steps:

(1) luffa leaf, luffa, luffa vine, honeysuckle, lemonlike citrus leaf, STEVIA REBAUDIANA, Lan Shicao, honewort are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) by hawthorn stoning, mix with sponge gourd, balsam pear, fragrant taro, watermelon peel and pull an oar, filter cleaner, gained filtrate accesses lactic acid bacteria at 35-37 DEG C, fermentation 2-3 hour;

(3) thin rice gruel, agar are mixed into pot, little fire heating is stirred to agar and melts rear off the pot completely, and gained material and step (2) gained material and bamboo charcoal rice mix, stripping and slicing after cooled and solidified;

(4) bean dregs and mixed with olive oil is even, carry out ultramicro grinding after oven dry, the raw material blending then do not used with step (1) gained material and above-mentioned technique;

(5) step (3) gained material is put into mould, then mould fills up by implantation step (4) gained material, freezing in-15 to-10 DEG C, and the demoulding after fully charge, packaging, to obtain final product.

Claims (2)

1. can the ice lolly of fresh breath, it is characterized in that being made up of the raw material of following weight portion:

Sponge gourd 50-52, luffa leaf 4-5, luffa 2-3, luffa vine 3-4, hawthorn 5-6, balsam pear 8-9, fragrant taro 7-8, watermelon peel 4-5, thin rice gruel 70-72, laughable 280-300, bean dregs 20-22, olive oil 2-3, Herba Menthae powder 10-12, honeysuckle 4-5, lemonlike citrus leaf 2-3, STEVIA REBAUDIANA 3-4, blue stone grass 1-2, honewort 2-3, bamboo charcoal rice 10-11, agar 1.7-2, lactic acid bacteria 0.7-0.8;

Described bamboo charcoal rice is made up of the raw material of following weight portion: seed of Job's tears 10-11, glutinous rice 20-21, soybean oil 1-2, egg liquid 6-7, bamboo charcoal powder 9-10;

Preparation method is: seed of Job's tears, glutinous rice are added the dry rear discharging of 1-1.2 poach doubly by (1), and break into mud with soybean oil, make grain of rice shape, send into baking oven, discharging when water content is down to 15-17%, obtains composite rice;

(2) mixed with egg liquid by composite rice and mix thoroughly, then add bamboo charcoal powder, stir, make bamboo charcoal powder evenly be rolled in composite rice surface, then gained material is sent into oil cauldron, big fire frying 5-8 minute, to obtain final product.

2. according to claim 1 can the preparation method of ice lolly of fresh breath, it is characterized in that comprising the following steps:

(1) luffa leaf, luffa, luffa vine, honeysuckle, lemonlike citrus leaf, STEVIA REBAUDIANA, Lan Shicao, honewort are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) by hawthorn stoning, mix with sponge gourd, balsam pear, fragrant taro, watermelon peel and pull an oar, filter cleaner, gained filtrate accesses lactic acid bacteria at 35-37 DEG C, fermentation 2-3 hour;

(3) thin rice gruel, agar are mixed into pot, little fire heating is stirred to agar and melts rear off the pot completely, and gained material and step (2) gained material and bamboo charcoal rice mix, stripping and slicing after cooled and solidified;

(4) bean dregs and mixed with olive oil is even, carry out ultramicro grinding after oven dry, the raw material blending then do not used with step (1) gained material and above-mentioned technique;

(5) step (3) gained material is put into mould, then mould fills up by implantation step (4) gained material, freezing in-15 to-10 DEG C, and the demoulding after fully charge, packaging, to obtain final product.