CN104522216A - Sugar-free broadleaf holly leaf drink and production method thereof - Google Patents
Sugar-free broadleaf holly leaf drink and production method thereof Download PDFInfo
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- CN104522216A CN104522216A CN201410822233.XA CN201410822233A CN104522216A CN 104522216 A CN104522216 A CN 104522216A CN 201410822233 A CN201410822233 A CN 201410822233A CN 104522216 A CN104522216 A CN 104522216A
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- 230000008736 traumatic injury Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
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Abstract
The invention discloses a sugar-free broadleaf holly leaf drink and a production method thereof. The drink is characterized by comprising the following raw materials in parts by weight: 70-80 parts of broadleaf holly leaf, 20-30 parts of strigose hydrangea juvenile leaf, 10-15 parts of Wuzhou parasitic loranthus tea, 5-10 parts of lotus seeds, 5-10 parts of hemiboea subcapitata, 3-5 parts of wild buckwheat, 0.05-0.1 part of glacial acetic acid, 0.05-0.1 part of sodium citrate, 0.05-0.1 part of nicotinic acid, 0.05-0.1 part of sodium alginate, 0.05-0.1 part of monoglyceride and the balance of water. The sugar-free broadleaf holly leaf drink disclosed by the invention has the characteristics of clearing heat and relieving summer heat, improving eyesight and improving intelligence, helping produce saliva and slake thirst, inducing diuresis and strengthening the heart, moistening the throat and relieving a cough, reducing blood fat, reducing blood pressure, reducing blood sugar, losing weight, quickening the blood vessels, improving the appetite and generating unique taste.
Description
Technical field
The invention belongs to beverage/food manufacture field, be specifically related to a kind of sugar-free bitter leaves tea beverage and production method thereof.
Background technology
Soft drink is that to keep the skin wet be main product, and in domestic soft drink kind, pure water, soda, fruit-flavored beverage etc. occupy the major part of soft drink kind and share.Along with the raising of people's living standard and health perception, consumer has higher requirement to the kind of soft drink and quality.In the majority with Sugared beverages in general summer beverage, sugariness has " mend, slow and " effect, but the problems such as people is too high, nutrition is unbalanced and easily get angry that too much absorption Sugared beverages easily causes energy to be taken the photograph also are the reasons causing " three is high " direct or indirect.
And sugarfree foods is mainly for this special population of diabetes patient for a long time.But along with the increase of onset diabetes rate, consumer starts the reasonability of introspecting self dietary structure.Sugarfree foods will obtain pursuing of the personage of more probably sugared understanding, obesity patient, modern woman, pursuit health, and this is also the consumption idea of catering to modern food " three low one is high " (low sugar, low sodium, low fat and high microsteping).
Modern medicine study shows, containing 200 Multiple components such as bitter leaves saponin, amino acid, vitamin C, Polyphenols, flavonoids, caffeine, protein in Ilex Latifolia Thunb, there is clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, press down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation.It is one of study hotspot of tea health-care food, the edible way of tealeaves is main mainly with bubble drink for a long time, form is comparatively single, and utilization rate is not high enough, to steep with traditional bag or compared with the bubble that falls apart, bitter leaves tea beverage can utilize its active ingredient to greatest extent, meet modern's nutrition and health care, simple and efficient consumption demand, but due to problems such as tea flavour are too light, mouthfeel is not good, cause the degree of recognition in market not high, cannot meet the need of market.Along with progress and the expanding economy of society, the living standard of the people improves constantly, and the requirement of people to beverage is not only satisfied with mouthfeel, and more nutritious health and function etc. are diversified requires trend.Change and Market Segmentation demand for catering to consumer's idea, therefore, research and develop a have clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, reducing blood lipid, hypotensive, hypoglycemic, lose weight, arteries and veins of invigorating blood circulation, increase appetite, special taste Chinese medicine drinks, with meet people to consumption quality-improving requirement.
Summary of the invention
The object of the invention is not enough for above-mentioned prior art and a kind of clearing away heat and removing summer, eyesight-improving intelligence-developing be provided, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, press down cancer anti-cancer, increase appetite, the sugar-free bitter leaves tea beverage of special taste and production method thereof.
The present invention realizes by the following technical solutions:
Sugar-free bitter leaves tea beverage of the present invention, be made up of the raw material of following parts by weight: Ilex Latifolia Thunb 70-80 part, sweet tea 20-30 part, Wuzhou parasitic loranthus tea 10-15 part, lotus core 5-10 part, XIANGLONGCAO 5-10 part, cymose buckwheat rhizome 3-5 part, glacial acetic acid 0.05-0.1 part, natrium citricum 0.05-0.1 part, nicotinic acid 0.05-0.1 part, sodium alginate 0.05-0.1 part, monoglyceride 0.05-0.1 part, surplus is pure water.
Above-described clearing heat and detoxicating buccal lozenge of lectuce tea, be made up of the raw material of following parts by weight: Ilex Latifolia Thunb 75 parts, sweet tea 25 parts, Wuzhou parasitic loranthus tea 12 parts, 6 parts, lotus core, XIANGLONGCAO 6 parts, cymose buckwheat rhizome 4 parts, 0.06 part, glacial acetic acid, natrium citricum 0.06 part, 0.06 part, nicotinic acid, sodium alginate 0.06 part, monoglyceride 0.06 part, surplus is pure water.
The present invention is made up of Chinese medicinal materials such as Ilex Latifolia Thunb, sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO, cymose buckwheat rhizomes, adds glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate, monoglyceride simultaneously.Not only there is clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, reducing blood lipid, hypotensive, hypoglycemic, lose weight, arteries and veins of invigorating blood circulation, increase effect of appetite, and mouthfeel is more coordinated, local flavor is more outstanding, the taste of compound modern, liking more by people.
Each medicine effective ingredient of above-described clearing heat and detoxicating buccal lozenge of lectuce tea Chinese medicine preparation is analyzed:
Ilex Latifolia Thunb, [another name] Cortex Ilicis Rotundae;
[Latin] Ilex latifolia Thunb, Curcurbitaceae, for holly plant Cortex Ilicis Rotundae (
formal name used at school: Folium llicis Latifoliae) leaf, in being born in hillside, bamboo grove, bushes.Be distributed in THE LOWER YANGTZE VALLEY each province and Fujian.Ilex Latifolia Thunb is commonly called as tea fourth, Fu Dingcha, highland Lu's tea, is a kind of traditional pure natural health-care beverage good merchantable brand of China, have the laudatory title such as " health protection tea ", " cosmetic tea ", " slim tea ", " blood-pressure decreasing tea ", " lengthen one's life tea ".[nature and flavor] are sweet, bitter, cold; [function cures mainly] has clearing away heat and removing summer, eyesight-improving intelligence-developing, promotes the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, press down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation.1. Compendium of Material Medica: Ilex Latifolia Thunb has loose wind-heat, refresh oneself, promote the production of body fluid to quench thirst, help digestion refresh oneself, the pharmacological function such as eliminating inflammation and expelling toxin, hypertension and hyperlipemia.2. " book on Chinese herbal medicine is new again ": eliminate indigestion and phlegm, relieving restlessness is quenched the thirst, profit two just, is deoiled greasy.3. " Traditional Chinese Medicine in Sichuan will ": energy clearing away heat to dispel wind, relieving restlessness is quenched one's thirst.Control headache, dentalgia, tinnitus, hot eyes and eat and stagnantly have phlegm.
Sweet tea,
[Latin] Rubus Suavissmus S, Lee, be rose family rubus, have another name called sweet leaf raspberry, be perennial wait-a-bit, this leaves of plants taste is sweet, therefore named sweet tea.Sweet tea mainly originates in the areas such as Guilin, Wuzhou, Liuzhou, is the distinctive plant in Guangxi.Sweet tea contains the mineral matter such as sweet theine, flavones, Tea Polyphenols, protein, amino acid, vitamin and iron, calcium, zinc, the sweet theine of its main component reduces blood pressure, hypoglycemic, enhance metabolism and treat the effects such as hyperhydrochloria, and its sugariness is 300 times of sucrose, it is a kind of low-calorie non-sugar sweetener.Flavones wherein, medical circle research confirms, flavones is the good merchantable brand of control cardiovascular and cerebrovascular disease and cancer-resisting.
Wuzhou parasitic loranthus tea, [another name] as if the wooden child of wide parasitism, parasitic loranthus, Chinese scurrula branchlet and leaf, peach parasitism, loranthus kaempferi, residence, post bits, Ji Sheng etc.,
[Latin] Taxillus chinensis, for Loranthaceae blunt fruit parasitism belongs to evergreen parasitic undershrub plant, the ground such as distribution Fujian, Guangxi, Guangdong, Taiwan, Yunnan.[nature and flavor] are bitter; Sweet; Property is put down, [function cures mainly] filling liver kidney, strengthening the bones and muscles, wines used as antirheumatic; Cure mainly: arthralgia due to wind-dampness, soreness and weakness of waist and knees, muscles and bones is unable, uterine bleeding through many, blood leaking in gestation, fetal irritability; Hypertension.1. " register planted by Guangxi medicine ": except rheumatism, detumescence, heat-clearing, eliminates the phlegm, pleasant, cough-relieving.Control dysentery, sore scabies, spit blood, the prolapse of uterus.2. " pharmacognosy ": control arteriosclerotic hypertension.3. " book on Chinese herbal medicine is new again ": in fill temperature, control the deficiency of Yin, establishing-Yang road, sharp joint, stimulate the menstrual flow water, benefiting blood and regulating blood circulation, antiabortive analgesic therapy.
Lotus core, [another name] heart of a lotus seed, the bitter heart of a lotus seed, the lotus heart of a lotus seed, lotus nut;
[Latin] Plumula Nelumbinis, be the spire in Nymphaeceae perennial aquatic herbaceous plant lotus mature seed and radicle.; Be distributed in the Hunan of China, Hubei, Fujian, Jiangxi, Jiangsu, zhejiang and other places; [nature and flavor] bitter, cold in nature; [function cures mainly] has clearing away the heart-fire, flat irascibility, hemostasis, controlling nocturnal emission with astringent drugs.1. " book on Chinese herbal medicine is looked for the truth " thinks that " lotus nut bitter is cold in nature, can control heart heat." having heat is fallen, gas of relieving summer heat, have clear away heart-fire, pacify agitation, the function of internal heat of dispelling.
XIANGLONGCAO, [another name] native bacterium is old, wild marjoram, elscholtiza, frankincense grass, perfume (or spice) all over the mountain, yulan to, Luo Luoxiang, mountain mint, babysbreath, the root and stem of certain plants fragrant, little field grass;
[Latin] Wild marjoram; The fragrant herbaceous plant of perennial awns is a kind of wild perennial plant widely distributed at south China.The ground such as distribution Guangxi, Yunnan, Sichuan, Fujian.Pungent, the micro-hardship of [nature and flavor] taste, cool in nature; [function cures mainly] treatment flu, relieving superficies by cooling.1. " Zhejiang conventional herbal medicine among the people ": detoxicating, relieving inflammation, promoting diuresis and easing pain.Control heatstroke, flu, stomachache.
Cymose buckwheat rhizome, [another name] duck wheat, wild bridge buckwheat, sky buckwheat;
[Latin] Fagopyrum dibotrys (D. Don) Hara,for polygonaceae plant cymose buckwheat rhizome
fagopyrum dibotrys(D.Don) Haradry rhizome; Be distributed in the ground such as Shaanxi, Henan, Jiangsu, Zhejiang, Jiangxi, Hubei, Guangdong, Guangxi, Guizhou, Yunnan, Sichuan.[nature and flavor] are micro-pungent, puckery, cool, and [function cures mainly] is clearing heat and detoxicating, carbuncle, sore of dispelling rheumatism, the snake bite and insect sting of disappearing of invigorating blood circulation; Cure mainly lung carbuncle, lung heat cough breathe heavily, the disease such as abscess of throat, dysentery, rheumatism bi Zheng, traumatic injury, carbuncle cancer.1. supplementary Amplifications of the Compendium of Materia Medica: control larynx and close, sore-throat larynx poison, gargles larynx with vinegar mill.Control gonorrhoea, smash juice and rush wine clothes.2. supplement to the Herbal: main ulcer is disliked sore and swollen, red white trip rash, and worm, silkworm, snake, dog sting, and vinegar rubs in deposited sore, also smash cauline leaf and apply it; Probably poison enters abdomen, and liquor is drunk.
Edible ice acetic acid, is also acetic acid, acetic anhydride, chemical formula CH
3cOOH is a kind of organic acid, typical aliphatic acid, is the source of tart flavour in vinegar and penetrating odor.Food industry aspect, in food additives list E260, glacial acetic acid is a kind of acidity regulator of regulation.
Natrium citricum (
sodium citrate), also known as sodium citrate, be a kind of organic compound, be a kind of sodium salt, its chemical formula is Na
3c
6h
5o
7, outward appearance is that white arrives clear crystal, has the taste of suds.According to " national food safety standard, food additives use standard " (GB2760-2011) regulation: can by the food additives that need of production uses in right amount in varieties of food items, natrium citricum be used as flavouring agent, stabilizing agent in food, beverage industry.
Nicotinic acid is also referred to as vitamin B3, or nicotinic acid, molecular formula: C6H5NO2, heat-resisting, can distil, have the effect of Intensive Lipid-lowing.It is one of 13 kinds of vitamins of needed by human, is a kind of water soluble vitamin, belongs to vitamin B complex.Nicotinic acid is converted into niacinamide in human body, and niacinamide is the part of cozymase and codehydrogenase Ⅱ, participates in HypercholesterolemicRats, the oxidizing process of tissue respiration and the process of carbohydrate anaerobic decomposition.
Sodium alginate is not only a kind of safe food additives, and can be used as the base material of bionic foods or remedy diet, because it is actually a kind of native cellulose, the absorption of fat sugar and cholate can be slowed down, have reduce serum cholesterol, the effect of triglycerides and blood sugar in blood, can the modern disease such as preventing hypertension, diabetes, obesity.It can suppress poisonous metal as the accumulation in vivo such as strontium, cadmium, lead in enteron aisle, exactly because these important function of sodium alginate, is at home and abroad day by day valued by the people.
Monoglyceride formal name used at school list 18 (alkane) sour glycerine ester is tasteless, odorless, nontoxic.Yi Yushui plays emulsification, is water-in-oil emulsifier.But because itself there being very strong emulsifiability, therefore also can be used as oil-in-water emulsifiers.Can instant capacity be improved, prevent precipitation, caking knot grain, improve product quality.
The production method of sugar-free bitter leaves tea beverage of the present invention made by above-mentioned each component medicine, comprises the following steps:
(1) put into extractor after sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO and cymose buckwheat rhizome being pulverized by weight, be heated to 60-70 DEG C of parch 10-20 minute, allow the Chinese medicine of each component mutually merge, to coordinate flavour and the different assorted taste of removing; Then add the 10-15 water doubly that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(2) dregs of a decoction after filtration in step 1 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 1 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain smart filtrate, preserve stand-by;
(3) pour extractor into after being pulverized by Ilex Latifolia Thunb by weight, add 10-15 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(4) dregs of a decoction after filtration in step 3 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 3 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain Ilex Latifolia Thunb liquid, preserve stand-by;
(5) concentrate of the concentrate of 60-70% step 2 and 30-40% step 4 is poured in material-compound tank mix, stir after adding glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate and monoglyceride, mix rear pure water constant volume, obtain sugar-free bitter leaves tea beverage.
Above-described production method also comprise homogeneous degassed, filling, sealing, dress cage operation process after, then add water be heated to 110 DEG C after insulation sterilizing in 60 minutes, be cooled to 50 DEG C after come out of steamer, just can pack warehouse-in after the assay was approved.
Above-described homogeneous is degassed is after bitter leaves tea beverage constant volume, and carry out high-pressure homogeneous, processing condition is: pressure 20-30MPa, temperature 60 C; After homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of Beverage Service mixing and feed liquid.
Sugar-free bitter leaves tea beverage of the present invention, according to the condition of different situations and processing factory, can also make Ilex Latifolia Thunb solid beverage, bitter leaves tea in bag, Ilex Latifolia Thunb particle electuary and other goods.
The invention has the beneficial effects as follows:
1, herbaceous plant is refining forms for the parasitic loranthus etc. that sugar-free bitter leaves tea beverage of the present invention adopts and originates from Daxin County, Guangxi Ilex Latifolia Thunb, the sweet tea of Guilin, Cangwu, Wuzhou, Guangxi are produced, Ilex Latifolia Thunb, sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO, cymose buckwheat rhizome are all the raw materials of medicine-food two-purpose, have no side effect, without bad smell; Add glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate, monoglyceride simultaneously, mouthfeel more coordinated, pure and fresh, natural, tasty and refreshing, local flavor is more outstanding, the taste of compound modern, more by the liking of people.
2, sugar-free bitter leaves tea beverage of the present invention there is clearing away heat and removing summer, eyesight-improving intelligence-developing, promote the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, reducing blood lipid, hypotensive, hypoglycemic, lose weight, arteries and veins of invigorating blood circulation, increase effect of appetite.
3, the present invention is according to modern Chinese herbal medicine pharmacology, and material composition and weight portion are through long-term test and repeatedly compare and use, and have drawn scientific compatibility, is use, interwoveness mutually, has good result for the treatment of.
4, the Chinese medicine component of sugar-free bitter leaves tea beverage of the present invention carries out parch before effective component extracting, such that the Chinese medicine of each component merges mutually, flavour coordinates and remove different assorted taste.
5, sugar-free bitter leaves tea beverage of the present invention adopts high-pressure homogeneous degassed, be conducive to the stability of the mouthfeel of cold drink, after homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of cold drink allotment and feed liquid, made the stability of bitter leaves tea beverage better.
6, the sweet tea that the present invention adopts has high sugariness, low-calorie characteristic, and it is tasty and refreshing that mouthfeel is fresh and sweet, drinks for a long time, promotes the production of body fluid to quench thirst, clearing heat and moistening lung, has and restrains therapeutic action preferably, more have obvious health protection and therapeutic action to diabetic to tracheitis, pneumonia; Sweet tea is sweet, the high sugariness of the flat taste of property, low calorie, nontoxic, have no side effect and there is the most best sweet-tasting plant of health care.
Detailed description of the invention
Embodiment 1:
(1) raw material and weight:
Ilex Latifolia Thunb 70 parts, sweet tea 20 parts, Wuzhou parasitic loranthus tea 10 parts, 5 parts, lotus core, XIANGLONGCAO 5 parts, cymose buckwheat rhizome 3 parts, 0.05 part, glacial acetic acid, natrium citricum 0.05 part, 0.05 part, nicotinic acid, sodium alginate 0.05 part, monoglyceride 0.05 part, surplus is pure water.
(2) production method:
(1) put into extractor after sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO and cymose buckwheat rhizome being pulverized by weight, be heated to 60-70 DEG C of parch 10-20 minute, allow the Chinese medicine of each component mutually merge, to coordinate flavour and the different assorted taste of removing; Then add the water that the water yield is 10 times of medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(2) dregs of a decoction after filtration in step 1 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 1 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain smart filtrate, preserve stand-by;
(3) pour extractor into after being pulverized by Ilex Latifolia Thunb by weight, add 10-15 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(4) dregs of a decoction after filtration in step 3 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 3 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain Ilex Latifolia Thunb liquid, preserve stand-by;
(5) concentrate of the concentrate of 60-70% step 2 and 30-40% step 4 is poured in material-compound tank mix, stir after adding glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate and monoglyceride, mix rear pure water constant volume, obtain sugar-free bitter leaves tea beverage.
Described production method also comprise homogeneous degassed, filling, sealing, dress cage operation process after, then add water be heated to 110 DEG C after insulation sterilizing in 60 minutes, be cooled to 50 DEG C after come out of steamer, just can pack warehouse-in after the assay was approved.Described homogeneous is degassed is after bitter leaves tea beverage constant volume, and carry out high-pressure homogeneous, processing condition is: pressure 20-30MPa, temperature 60 C; After homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of Beverage Service mixing and feed liquid.
Embodiment 2:
(1) raw material and weight:
Ilex Latifolia Thunb 75 parts, sweet tea 25 parts, Wuzhou parasitic loranthus tea 12 parts, 6 parts, lotus core, XIANGLONGCAO 6 parts, cymose buckwheat rhizome 4 parts, 0.06 part, glacial acetic acid, natrium citricum 0.06 part, 0.06 part, nicotinic acid, sodium alginate 0.06 part, monoglyceride 0.06 part, surplus is pure water.
(2) production method:
(1) put into extractor after sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO and cymose buckwheat rhizome being pulverized by weight, be heated to 60-70 DEG C of parch 10-20 minute, allow the Chinese medicine of each component mutually merge, to coordinate flavour and the different assorted taste of removing; Then add the water that the water yield is 12 times of medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(2) dregs of a decoction after filtration in step 1 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 1 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain smart filtrate, preserve stand-by;
(3) pour extractor into after being pulverized by Ilex Latifolia Thunb by weight, add 10-15 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(4) dregs of a decoction after filtration in step 3 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 3 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain Ilex Latifolia Thunb liquid, preserve stand-by;
(5) concentrate of the concentrate of 60-70% step 2 and 30-40% step 4 is poured in material-compound tank mix, stir after adding glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate and monoglyceride, mix rear pure water constant volume, obtain sugar-free bitter leaves tea beverage.
Described production method also comprise homogeneous degassed, filling, sealing, dress cage operation process after, then add water be heated to 110 DEG C after insulation sterilizing in 60 minutes, be cooled to 50 DEG C after come out of steamer, just can pack warehouse-in after the assay was approved.Described homogeneous is degassed is after bitter leaves tea beverage constant volume, and carry out high-pressure homogeneous, processing condition is: pressure 20-30MPa, temperature 60 C; After homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of Beverage Service mixing and feed liquid.
Embodiment 3:
(1) raw material and weight:
Ilex Latifolia Thunb 78 parts, sweet tea 28 parts, Wuzhou parasitic loranthus tea 14 parts, 8 parts, lotus core, XIANGLONGCAO 8 parts, cymose buckwheat rhizome 4 parts, 0.08 part, glacial acetic acid, natrium citricum 0.08 part, 0.08 part, nicotinic acid, sodium alginate 0.08 part, monoglyceride 0.08 part, surplus is pure water.
(2) production method:
(1) put into extractor after sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO and cymose buckwheat rhizome being pulverized by weight, be heated to 60-70 DEG C of parch 10-20 minute, allow the Chinese medicine of each component mutually merge, to coordinate flavour and the different assorted taste of removing; Then add the 10-15 water doubly that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(2) dregs of a decoction after filtration in step 1 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 1 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain smart filtrate, preserve stand-by;
(3) pour extractor into after being pulverized by Ilex Latifolia Thunb by weight, add 14 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(4) dregs of a decoction after filtration in step 3 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 3 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain Ilex Latifolia Thunb liquid, preserve stand-by;
(5) concentrate of the concentrate of 60-70% step 2 and 30-40% step 4 is poured in material-compound tank mix, stir after adding glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate and monoglyceride, mix rear pure water constant volume, obtain sugar-free bitter leaves tea beverage.
Described production method also comprise homogeneous degassed, filling, sealing, dress cage operation process after, then add water be heated to 110 DEG C after insulation sterilizing in 60 minutes, be cooled to 50 DEG C after come out of steamer, just can pack warehouse-in after the assay was approved.Described homogeneous is degassed is after bitter leaves tea beverage constant volume, and carry out high-pressure homogeneous, processing condition is: pressure 20-30MPa, temperature 60 C; After homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of Beverage Service mixing and feed liquid.
Embodiment 4:
(1) raw material and weight:
Ilex Latifolia Thunb 80 parts, sweet tea 30 parts, Wuzhou parasitic loranthus tea 15 parts, 10 parts, lotus core, XIANGLONGCAO 10 parts, cymose buckwheat rhizome 5 parts, 0.1 part, glacial acetic acid, natrium citricum 0.1 part, 0.1 part, nicotinic acid, sodium alginate 0.1 part, monoglyceride 0.1 part, surplus is pure water.
(2) production method:
(1) put into extractor after sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO and cymose buckwheat rhizome being pulverized by weight, be heated to 60-70 DEG C of parch 10-20 minute, allow the Chinese medicine of each component mutually merge, to coordinate flavour and the different assorted taste of removing; Then add the 10-15 water doubly that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(2) dregs of a decoction after filtration in step 1 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 1 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain smart filtrate, preserve stand-by;
(3) pour extractor into after being pulverized by Ilex Latifolia Thunb by weight, add 15 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(4) dregs of a decoction after filtration in step 3 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 3 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain Ilex Latifolia Thunb liquid, preserve stand-by;
(5) concentrate of the concentrate of 60-70% step 2 and 30-40% step 4 is poured in material-compound tank mix, stir after adding glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate and monoglyceride, mix rear pure water constant volume, obtain sugar-free bitter leaves tea beverage.
Described production method also comprise homogeneous degassed, filling, sealing, dress cage operation process after, then add water be heated to 110 DEG C after insulation sterilizing in 60 minutes, be cooled to 50 DEG C after come out of steamer, just can pack warehouse-in after the assay was approved.Described homogeneous is degassed is after bitter leaves tea beverage constant volume, and carry out high-pressure homogeneous, processing condition is: pressure 20-30MPa, temperature 60 C; After homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of Beverage Service mixing and feed liquid.
application Example
Sugar-free bitter leaves tea beverage of the present invention to be studied and the product manufacturing experimently out is taken to part population, volunteer 30 the end of the year 2012, wherein have the symptoms such as dry, constipation, urine Huang, bronchitis, sphagitis, canker sore, flu.Every day takes 300-500ml, and result patient takes and efficiently reaches 100% afterwards, and cure rate reaches more than 95%.
model case
1, Chen, female, 45 years old, the irregular initiation fire of diet drew, canker sore, and through taking sugar-free bitter leaves tea beverage of the present invention, every day takes 300-500ml, and after 3 days, symptom greatly alleviates, and after taking a week, canker sore symptom is fully recovered.
2, the Qin so-and-so, man, 38 years old, suffer from influenza, sensation headache, rhinorrhea, through taking sugar-free bitter leaves tea beverage of the present invention, every day takes 300-500ml, after 2 days, headache disappear, stop have a running nose, continue to take the present invention after 2 days, throw off a cold.
3, Luo, man, 32 years old, smoking was drunk beyond one's capacity, and caused canker sore, take plurality of Chinese, DeGrain, take sugar-free bitter leaves tea beverage of the present invention upon somebody's introduction, every day takes 300-500ml, after 3 days, throat inflammation, cough symptom greatly alleviate, and continue to take 5 days, canker sore is fully recovered.
4, Lee so-and-so, female, 40 years old, dry, constipation, urine were yellow, and through taking sugar-free bitter leaves tea beverage of the present invention, every day takes 300-500ml, and after 3 days, symptom alleviates, and continued to take condition after a week.
5, grandson, 5 years old, because of the inflammation of flu tonsil, fever, through taking sugar-free bitter leaves tea beverage of the present invention, every day took 300-500ml, brings down a fever after taking 1 day, continues to take, and need not eat other Chinese and Western medicine after 5 days, and tonsil inflammation is fully recovered, and body temperature is normal.
Claims (5)
1. a sugar-free bitter leaves tea beverage, it is characterized in that: be made up of the raw material of following parts by weight: Ilex Latifolia Thunb 70-80 part, sweet tea 20-30 part, Wuzhou parasitic loranthus tea 10-15 part, lotus core 5-10 part, XIANGLONGCAO 5-10 part, cymose buckwheat rhizome 3-5 part, glacial acetic acid 0.05-0.1 part, natrium citricum 0.05-0.1 part, nicotinic acid 0.05-0.1 part, sodium alginate 0.05-0.1 part, monoglyceride 0.05-0.1 part, surplus is pure water.
2. sugar-free bitter leaves tea beverage according to claim 1, it is characterized in that: be made up of the raw material of following parts by weight: Ilex Latifolia Thunb 75 parts, sweet tea 25 parts, Wuzhou parasitic loranthus tea 12 parts, 6 parts, lotus core, XIANGLONGCAO 6 parts, cymose buckwheat rhizome 4 parts, 0.06 part, glacial acetic acid, natrium citricum 0.06 part, 0.06 part, nicotinic acid, sodium alginate 0.06 part, monoglyceride 0.06 part, surplus is pure water.
3. the production method of sugar-free bitter leaves tea beverage as claimed in claim 1, is characterized in that: comprise sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO, the extraction of active ingredient of cymose buckwheat rhizome and the extraction of Ilex Latifolia Thunb active ingredient, concrete steps are as follows:
(1) put into extractor after sweet tea, Wuzhou parasitic loranthus tea, lotus core, XIANGLONGCAO and cymose buckwheat rhizome being pulverized by weight, be heated to 60-70 DEG C of parch 10-20 minute, allow the Chinese medicine of each component mutually merge, to coordinate flavour and the different assorted taste of removing; Then add 10-15 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(2) dregs of a decoction after filtration in step 1 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, the extract of step 1 is mixed again and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain smart filtrate, preserve stand-by;
(3) pour extractor into after being pulverized by Ilex Latifolia Thunb by weight, add 10-15 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusion 1-2 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, obtain extract for subsequent use;
(4) dregs of a decoction after filtration in step 3 are added 5 times that the water yield is medicine gross weight, be heated to 100 DEG C of infusions 1 hour, when fluid temperature is down to 35-50 DEG C, filter through 120 eye mesh screens, mix with the extract of step 3 and stir, mixed extract is cooled to 3-5 DEG C, naturally clarifies after 24 hours with the filter of diatomite filter essence, obtain Ilex Latifolia Thunb liquid, preserve stand-by;
(5) concentrate of the concentrate of 60-70% step 2 and 30-40% step 4 is poured in material-compound tank mix, stir after adding glacial acetic acid, natrium citricum, nicotinic acid, sodium alginate and monoglyceride, mix rear pure water constant volume, obtain sugar-free bitter leaves tea beverage.
4. the production method of sugar-free bitter leaves tea beverage according to claim 3, it is characterized in that: described production method also comprise homogeneous degassed, filling, sealing, dress cage operation process after, add water again after being heated to 110 DEG C be incubated sterilizing in 60 minutes, be cooled to 50 DEG C after come out of steamer, just can pack warehouse-in after the assay was approved.
5. the production method of sugar-free bitter leaves tea beverage according to claim 3, is characterized in that: described homogeneous is degassed for after bitter leaves tea beverage constant volume, and carry out high-pressure homogeneous, processing condition is: pressure 20-30MPa, temperature 60 C; After homogeneous under 0.1MPa vacuum degassed 10 minutes, oxygen in the air be mixed into during to get rid of Beverage Service mixing and feed liquid.
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Cited By (3)
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| CN106857936A (en) * | 2017-02-14 | 2017-06-20 | 遵义茗香康源茶饮发展科技有限公司 | A kind of preparation technology of tea beverage |
| CN107712184A (en) * | 2017-08-30 | 2018-02-23 | 黔南民族师范学院 | A kind of Sweet tea Pasania cuspidata drinks and preparation method thereof |
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