CN104188021A - Mung bean toxicity-removing and liver-protecting health-care beverage and production method thereof - Google Patents
Mung bean toxicity-removing and liver-protecting health-care beverage and production method thereof Download PDFInfo
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- CN104188021A CN104188021A CN201410338345.8A CN201410338345A CN104188021A CN 104188021 A CN104188021 A CN 104188021A CN 201410338345 A CN201410338345 A CN 201410338345A CN 104188021 A CN104188021 A CN 104188021A
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- toxicity
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- 229950005143 sitosterol Drugs 0.000 description 1
- NLQLSVXGSXCXFE-UHFFFAOYSA-N sitosterol Natural products CC=C(/CCC(C)C1CC2C3=CCC4C(C)C(O)CCC4(C)C3CCC2(C)C1)C(C)C NLQLSVXGSXCXFE-UHFFFAOYSA-N 0.000 description 1
- 235000015500 sitosterol Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- WNIFXKPDILJURQ-UHFFFAOYSA-N stearyl glycyrrhizinate Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C(=O)OCCCCCCCCCCCCCCCCCC)(C)CC5C4=CC(=O)C3C21C WNIFXKPDILJURQ-UHFFFAOYSA-N 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
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- 230000003612 virological effect Effects 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
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- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a mung bean toxicity-removing and liver-protecting health-care beverage and a production method thereof, and belongs to the food processing field. The health-care beverage having the effects of removing toxicity and protecting the liver is prepared by using mung bean hulls, mandarin peels, lemon slices and licorice slices as raw materials and through the steps of mixing, smashing by grinding, extracting with vacuum turbulence, purifying by separation, blending and sterilizing. The product has very good sensory quality and special nutritional effects. The product is rich in vitamins, mineral substances and functional ingredients such as flavonoids, saponins and phytosterols, has a special fresh and cool flavor, and has the functions of alleviating chemical liver injuries, removing toxicity and protecting the liver. The mung bean toxicity-removing and liver-protecting health-care beverage broadens an application scope of the mung bean hulls; and the product does not contain any additive such as essence, pigment, preservative or stabilizer. All of the raw materials employed by the mung bean toxicity-removing and liver-protecting health-care beverage are food materials; and usage amount is not limited. The mung bean toxicity-removing and liver-protecting health-care beverage has no side or toxic effect for being taken for a long time, and is safe to eat. The production process is mild in conditions, has no pollution, and has no generation of waste residue, waste steam or harmful substance. No chemical reagent is used and the product is safe to eat.
Description
Technical field
The invention belongs to nutraceutical and manufacture field thereof, refer in particular to removing toxic substances and protect the liver healthy drink and production method thereof.
Background technology
Liver is organ maximum in human body viscera, is positioned at human abdomen position, under the diaphragm of right side, is positioned at before gall-bladder end and in the front of the right kidney, the top of stomach, is the V font organ of rufous.Normal liver is bronzing, quality softness.Adult's liver weight is equivalent to 2% of body weight.According to statistics, the weight of China's Adult Liver, the male sex is 1157～1447g, women is 1029～1379g, the heaviest 2000g left and right, the length and width of liver, thick 25.8cm, 15.2cm, the 5.8cm of being about of reaching.Liver is the organ taking metabolic function as master in health, plays deoxidation, stores the effects such as synthesizing of glycogen, secreted protein in health the inside.Liver generates the bile in digestive system, and liver is glandula digestive maximum in digestion.Liver is the synthetic major organs of urea, is again metabolic vitals.
Liver to ex vivo with external many non-nutritive substances as some metabolite in various medicines, poisonous substance and body, there is biotransformation.By metabolism, they are thoroughly decomposed or are excreted with original shape.This effect is also known as " function of detoxification ", and some poisonous substance process bio-transformation, can change into nontoxic or toxicity is less, is easy to the material of excretion.The bio-transformation mode of liver is a lot, and general water-soluble substances is often discharged from urine and bile with original shape.Liposoluble substance easily gathers in vivo, and affects cellular metabolism, must pass through a series of enzyme system effects of liver by its deactivation, or be converted into water-soluble substances, then give discharge.Common hepatopathy or liver have hepatotoxicity that viral or bacillary hepatitis, various innocent and malignant tumour, hepatic cyst, calculus of intrahepatic duct, cirrhosis and fatty liver, alcoholic liver, medicine and other reasons cause etc. extremely.
Excessive drinking, smoking, eat indiscriminately medicine, high grease diet, diet unhygienic, work and rest irregular, do not have enough sleep etc. and all can cause liver function to decline for a long time, liver injury, even causes serious hepatopathy, jeopardizes health and lives.Liver is human body " chemical plant ", the conversion of the various materials of absorption of human body, is syntheticly all completed by liver; Liver is also the removing toxic substances organ of human body maximum, is responsible for decomposing the noxious material of absorption of human body.Liver is topmost drug metabolism organ, the case that happens occasionally clinically and cause the poisoning or pathology of liver drug when other diseases curing.Hepatopathy is the great disease of a kind of common harmfulness, should be taking active prevention as main, therefore liver protecting, strengthen liver function of detoxification, avoid alcohol and medicine etc. the damage of liver to be realized to the generation of prevention of liver disease, important more than treating again after having a liver complaint; For alleviating the infringement to liver, food-conditioning, more than safety of medicine, therefore enjoys people to trust and praises highly by taking in special foods or nutriment liver protecting since ancient times.
Summary of the invention
The invention provides a kind of mung bean removing toxic substances and protect the liver health drink and production method thereof, in order to improve liver function, improve the function of detoxification of liver to poisonous and harmful substance.
Raw materials used and the consumption of the present invention is that inventor's long term test gropes to draw, the effect that it joins that force having protects the liver, nourishing the liver, anti-inflammatory are antiviral, improve immunity, belongs to food grade materials, and consumption is unrestricted, long-term edible without any side effects, make a concrete analysis of as follows:
Green gram spermoderm, the traditional Chinese medical science is called testa mungo, is the seed coat taken off after rubbing of mung bean that bubble is sent out, can using fresh herb, also can be dried rear storage for subsequent use.Dry green gram spermoderm out-of-shape, long 4～7mm, diameter 2mm, surperficial yellow green is to dirty-green, and micro-have light all from breach place warp to the inside, and inner surface is smooth, light brown, matter is hard and crisp, and free from extraneous odour does not redden person as good taking pure, dry, look.Green gram spermoderm has the antipyretic and antidote functions stronger than mung bean.In green gram spermoderm, contain 21 kinds of mineral matters, phosphorus content is the highest, contains in addition the functional components such as Vitexin, β～sitosterol.It is cold in nature that " Kaibao Bencao " records green gram spermoderm; Compendium of Material Medica is recorded green gram spermoderm: " sweet, cold, nontoxic."; " relieving heat toxin moves back order screen." " occupying diet spectrum with breath " record green gram spermoderm: " fresh breeze heat, goes order screen, changes macula, subsides a swelling swollen." traditional Chinese medicine thinks that green gram spermoderm is used as medicine and has clearing heat and detoxicating effect.
Orange peel: for the multiple mandarin orange classes such as rutaceae citrus reticulata“Chachi” or bowl mandarin orange (
citrus chachiensishort.) pericarp dried product, containing hesperidine (Hesperidin), Nobiletin (Nobiletin) and volatile oil.Taste is pungent, sweet, cold in nature, enters spleen, stomach warp.Have lower gas, adjust in, reduce phlegm, relieving alcoholism effect.Cure mainly full vexed, the abdominal distention of feeding desorder, retention of dampness due to stagnation of QI, chest diaphragm, the disease such as thirsty of getting sick from drinking too much wine.Modern medicine study orange peel contains hesperidine and citrin, has anti-inflammatory, anti-allergic effects.
Lemon: the evergreen dungarunga lemon of Rutaceae both citrus (
citrun Limoniaosbeck) fruit.Lemon is rich in citric acid, malic acid, carbohydrate, hesperidine, naringin, vitamin C, Cobastab
1, Cobastab
2, the multiple nutritional components such as nicotinic acid, calcium, phosphorus, iron.Lemon acid, micro-sweet, property is flat to be slightly cold, and enters liver, stomach warp.There is preventing phlegm from forming and stopping coughing, promote the production of body fluid, the effects such as invigorating the spleen, sharp liver, anti-sclerosis, Vitamin C, antibiotic and sterilizing, increase immunity.Mainly treating bronchitis, vitamin C deficiency, polydipsia, lose the appetite, receive and the disease such as subtract.
Modern medicine, Nutritional studies show that lemon is height basic food, have very strong antioxidation, have promote body metabolism, promote liver and expelling toxin, delay senility, remove free radical, suppress the effect such as cutaneous pigmentation.
Lemon tablet be Rutaceae both citrus lemon (
citrun Limoniaosbeck, English Citrus limon) the dry sliced goods of ripening fruits.
Radix Glycyrrhizae: another name state old, sweet grass, sweet root, for pulse family, Glycyrrhiza perennial herb Radix Glycyrrhizae (
glycyrrhiza uralensisfisch.) root and root-like stock are a kind of product of dietotherapeutic help.Radix Glycyrrhizae contains a lot of chemical analysis, is main with glycyrrhizic acid (claiming again glycyrrhizin, Glycyrrhizic acid or Glycyrrhizin), enoxolone (glycyrrhetinic acid).Radix Glycyrrhizae taste is sweet, property flat, enters spleen, stomach, lung channel.Have invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, effect of coordinating the drug actions of a prescription.Cure mainly the heart qi deficiency, deficiency of spleen-QI and stomach-QI, the diseases such as lassitude hypodynamia, wine poison, food poisoning, asthma and cough.Modern medicine, Nutritional studies show that glycyrrhizin has suction-operated to poisonous substance, and glycyrrhizin hydrolysate glucuronic acid can be combined with poisonous substance, and glycyrrhizin has the effect of cortex hormone of aadrenaline sample, can strengthen the detoxification ability of liver.Therefore licorice and glycyrrhizin, food poisoning poisoning to some drugs, interior metabolism product are poisoning certain detoxification ability.In addition glycyrrhizin, glycyrrhetate will have the effect of anti-inflammatory, antiallergy, anti-liver injury, anticancer, antibacterial, anti AIDS virus.
Licorice tablet be herbaceos perennial Radix Glycyrrhizae (
glycyrrhiza uralensisthe dry sliced goods of root and rhizome Fisch.).
The technical scheme that the present invention takes is to be made up of the raw material of following mass parts:
90 ~ 110 parts of green gram spermoderms, 15～30 parts of orange peels, 8～15 parts of lemon tablets, 4～12 parts of licorice tablets.
The technical scheme that the present invention takes is to comprise the following steps:
(1) raw material wet grinding
Dry green gram spermoderm, orange peel, lemon tablet, licorice tablet screening are removed to the not edible impurity such as sandstone, grass-seed and metal, green gram spermoderm, orange peel, lemon tablet, licorice tablet water content by mass percentage 5～9%, phenomenon must not be adhered, go mouldy, damage by worms, raw material after screening takes 90 ~ 110 parts of green gram spermoderms by mass fraction, 15～30 parts of orange peels, 8～15 parts of lemon tablets, 4～12 parts of licorice tablets, with 8～10 DEG C of circulating water shower washings, remove floating dust, mix, being placed in aperture is natural draining in 20 object stainless (steel) wire baskets, in 20～25 DEG C of airtight placement 30～40min of insulation, make solid material organize moisture equilibrium, then carrying out toothed roller type grinds broken, adjust gap of tooth roller, obtaining granularity is that 1mm～3mm particulate material is for subsequent use, be that benchmark adjustment material solid-liquid ratio of quality and the number of copies is 1 by material contents on dry basis: (12～32), adjust solid-to-liquid ratio institute water and should meet national hygiene standard for drinking water, regulate 30～40 DEG C of water temperatures simultaneously, material, water mixes and is suspension, for subsequent use,
(2) vacuum and low temperature turbulent flow extraction, separation and purification
To obtain carrying out under suspension vacuum state turbulent flow extraction by step (one), in extractor, vacuum pressure is-0.09Mpa, 45～60 DEG C of feed temperatures, the feed liquid turbulent flow that gets muddled, reynolds number Re 4500～8000, extraction time 30～60min, then carrying out two pass vacuum continuous centrifugal separates, first seperator rotating speed 3500～5000 turn/min, separating medium aperture 60～100 orders, second seperator rotating speed 4000～6000 turn/min, separating medium aperture 160～200 orders, obtain parting liquid by ceramic membrane filter purifying, ceramic membrane aperture 0.5～2 μ m, filtrate aseptic storage, for subsequent use,
(3) allotment, sterilization, aseptic embedding
The filtrate of step (two) is allocated by product special flavour requirement, add 1～4 part of 1～4 part of the pure xylitol of food stage free from admixture or the pure maltitol of food stage free from admixture by the every 100 parts of filtrates of mass fraction, or 0.5～2 part of the pure xylitol of food stage free from admixture, 0.5～2 part of the pure maltitol of food stage free from admixture; Be uniformly mixed, carry out ultra high temperature short time sterilization, 135～140 DEG C, 4 seconds of insulation, then be cooled to 25 DEG C, then sterile filling sealing under the cleaning condition of air particles≤100/every cubic metre, is mung bean removing toxic substances and protects the liver health drink.
Product of the present invention is rich in the functional components such as vitamin, mineral matter and flavonoids, saponin, phytosterol, not containing cholesterol, has special salubrious local flavor and alleviates chemical damage, effect that removing toxic substances protects the liver.Product, containing additives such as any essence, pigment, anticorrisive agent, stabilizing agents, does not all adopt raw-food material, and consumption is unrestricted, long-term edible having no side effect, and edible safety, through the long-term edible significant removing toxic substances liver-protecting efficacy that proves to have.
The present invention, taking green gram spermoderm, orange peel, lemon, Radix Glycyrrhizae as raw material, does not add any synthetic additive, and operating condition gentleness retains active component in raw material to greatest extent, gives the mouthfeel of product fine, gives the product function protecting the liver of detoxifying.The present invention makes full use of green gram spermoderm resource, avoids abandoning a large amount of green gram spermoderms in commodity mung bean sprouts production process and waste and the problem of environmental pollution of the food resource that causes.The advantages such as production process of the present invention does not adopt any chemical reagent, does not use any additive, has nontoxic, pollution-free, the green production of realization, easy to operate, product special flavour is salubrious, pure, and storage tolerance is direct-edible, and long-term taking is without any side effects.
Detailed description of the invention
Embodiment 1
(1) raw material wet grinding
Green gram spermoderm is that orange peel is the pericarp dried product of the multiple mandarin orange class such as rutaceae citrus reticulata“Chachi” or bowl mandarin orange when the dried product of producing the beans clothing that mung bean seed removes per year, lemon tablet be Rutaceae both citrus lemon (
citrun Limoniaosbeck, English Citrus limon) the dry sliced goods of ripening fruits, licorice tablet be herbaceos perennial Radix Glycyrrhizae (
glycyrrhiza uralensisthe dry sliced goods of root and rhizome Fisch.);
Dry green gram spermoderm, orange peel, lemon tablet, licorice tablet screening are removed to the not edible impurity such as sandstone, grass-seed and metal.Green gram spermoderm, orange peel, lemon tablet, licorice tablet water content mass percent 5%, phenomenon must not be adhered, go mouldy, damage by worms, raw material after screening takes 90 parts of green gram spermoderms, 15 parts of orange peels, 8 parts of lemon tablets, 4 parts of licorice tablets by mass fraction, with 8 DEG C of circulating water shower washings, remove floating dust, mixing, be placed in aperture is natural draining in 20 object stainless (steel) wire baskets, in 20 DEG C of airtight placement 30min of insulation, make solid material organize moisture equilibrium, then carrying out toothed roller type grinds broken, adjust gap of tooth roller, obtaining granularity is that 1mm particulate material is for subsequent use; Be that benchmark adjustment material solid-liquid ratio of quality and the number of copies is 1: 12 by material contents on dry basis, adjust solid-to-liquid ratio institute water and should meet national hygiene standard for drinking water, regulate 30 DEG C of water temperatures, material, water mix and are suspension, for subsequent use simultaneously;
(2) vacuum and low temperature turbulent flow extraction, separation and purification
To obtain carrying out under suspension vacuum state turbulent flow extraction by step (one), in extractor, vacuum pressure is-0.09Mpa, 45 DEG C of feed temperatures, the feed liquid turbulent flow that gets muddled, reynolds number Re 4500, extraction time 30min, then carry out two pass vacuum continuous centrifugal and separate, first seperator rotating speed 3500 turn/min, separating medium aperture 60 orders, second seperator rotating speed 4000 turn/min, separating medium aperture 160 orders, obtain parting liquid by ceramic membrane filter purifying, ceramic membrane aperture 0.5 μ m, filtrate aseptic storage, for subsequent use;
(3) allotment, sterilization, aseptic embedding
The filtrate of step (two) is allocated by product special flavour requirement, add 1 part of 1 part of the pure xylitol of food stage free from admixture or the pure maltitol of food stage free from admixture by the every 100 parts of filtrates of mass fraction; Or 0.5 part of the pure xylitol of food stage free from admixture, 0.5 part of the pure maltitol of food stage free from admixture; Be uniformly mixed, carry out ultra high temperature short time sterilization, 135 DEG C, 4 seconds of insulation, be cooled to 25 DEG C, then sterile filling sealing under the cleaning condition of air particles≤100/every cubic metre, is mung bean removing toxic substances and protects the liver health drink.
Embodiment 2
(1) raw material wet grinding
Green gram spermoderm is that orange peel is the pericarp dried product of the multiple mandarin orange class such as rutaceae citrus reticulata“Chachi” or bowl mandarin orange when the dried product of producing the beans clothing that mung bean seed removes per year.Lemon tablet be Rutaceae both citrus lemon (
citrun Limoniaosbeck, English Citrus limon) the dry sliced goods of ripening fruits.Licorice tablet be herbaceos perennial Radix Glycyrrhizae (
glycyrrhiza uralensisthe dry sliced goods of root and rhizome Fisch.);
Dry green gram spermoderm, orange peel, lemon tablet, licorice tablet screening are removed to the not edible impurity such as sandstone, grass-seed and metal.Green gram spermoderm, orange peel, lemon tablet, licorice tablet water content mass percent 9%, must not be adhered, go mouldy, the phenomenon of damaging by worms, raw material after screening takes 110 parts of green gram spermoderms by mass fraction, 30 parts of orange peels, 15 parts of lemon tablets, 12 parts of licorice tablets, with 10 DEG C of circulating water shower washings, remove floating dust, mix, being placed in aperture is natural draining in 20 object stainless (steel) wire baskets, in 25 DEG C of airtight placement 40min of insulation, make solid material organize moisture equilibrium, then carrying out toothed roller type grinds broken, adjust gap of tooth roller, obtaining granularity is that 3mm particulate material is for subsequent use, be that benchmark adjustment material solid-liquid ratio of quality and the number of copies is 1: 32 by material contents on dry basis, adjust solid-to-liquid ratio institute water and should meet national hygiene standard for drinking water, regulate 40 DEG C of water temperatures simultaneously, material, water mixes and is suspension, for subsequent use,
(2) vacuum and low temperature turbulent flow extraction, separation and purification
To obtain carrying out under suspension vacuum state turbulent flow extraction by step (one), in extractor, vacuum pressure is-0.09Mpa, 60 DEG C of feed temperatures, the feed liquid turbulent flow that gets muddled, reynolds number Re 8000, extraction time 60min, then carry out two pass vacuum continuous centrifugal and separate, first seperator rotating speed 5000 turn/min, separating medium aperture 100 orders, second seperator rotating speed 6000 turn/min, separating medium aperture 200 orders, obtain parting liquid by ceramic membrane filter purifying, ceramic membrane aperture 2 μ m, filtrate aseptic storage, for subsequent use;
(3) allotment, sterilization, aseptic embedding
Step (two) is allocated by product special flavour requirement, add 4 parts of 4 parts of the pure xylitols of food stage free from admixture or the pure maltitols of food stage free from admixture by the every 100 parts of filtrates of mass fraction; Or 2 parts of the pure xylitols of food stage free from admixture, 2 parts of the pure maltitols of food stage free from admixture; Be uniformly mixed, carry out ultra high temperature short time sterilization, 140 DEG C, 4 seconds of insulation, be cooled to 25 DEG C, then sterile filling sealing under the cleaning condition of air particles≤100/every cubic metre, is mung bean removing toxic substances and protects the liver health drink.
Embodiment 3
(1) raw material wet grinding
Green gram spermoderm is that orange peel is the pericarp dried product of the multiple mandarin orange class such as rutaceae citrus reticulata“Chachi” or bowl mandarin orange when the dried product of producing the beans clothing that mung bean seed removes per year.Lemon tablet be Rutaceae both citrus lemon (
citrun Limoniaosbeck, English Citrus limon) the dry sliced goods of ripening fruits.Licorice tablet be herbaceos perennial Radix Glycyrrhizae (
glycyrrhiza uralensisthe dry sliced goods of root and rhizome Fisch.).
Dry green gram spermoderm, orange peel, lemon tablet, licorice tablet screening are removed to the not edible impurity such as sandstone, grass-seed and metal, green gram spermoderm, orange peel, lemon tablet, licorice tablet water content mass percent 7%, phenomenon must not be adhered, go mouldy, damage by worms.Raw material after screening takes 100 parts of green gram spermoderms by mass fraction, 22.5 parts of orange peels, 11.5 parts of lemon tablets, 8 parts of licorice tablets, with 9 DEG C of circulating water shower washings, remove floating dust, mix, being placed in aperture is natural draining in 20 object stainless (steel) wire baskets, in 20 DEG C of airtight placement 35min of insulation, make solid material organize moisture equilibrium, then carrying out toothed roller type grinds broken, adjust gap of tooth roller, obtaining granularity is that 2mm particulate material is for subsequent use, be that benchmark adjustment material solid-liquid ratio of quality and the number of copies is 1:22 by material contents on dry basis, adjust solid-to-liquid ratio institute water and should meet national hygiene standard for drinking water, regulate 35 DEG C of water temperatures simultaneously, material, water mixes and is suspension, for subsequent use,
(2) vacuum and low temperature turbulent flow extraction, separation and purification
To obtain carrying out under suspension vacuum state turbulent flow extraction by step (one), in extractor, vacuum pressure is-0.09Mpa, 50 DEG C of feed temperatures, the feed liquid turbulent flow that gets muddled, reynolds number Re 6000, extraction time 45min, then carry out two pass vacuum continuous centrifugal and separate, first seperator rotating speed 4250 turn/min, separating medium aperture 80 orders, second seperator rotating speed 5000 turn/min, separating medium aperture 180 orders, obtain parting liquid by ceramic membrane filter purifying, ceramic membrane aperture 1 μ m, filtrate aseptic storage, for subsequent use;
(3) allotment, sterilization, aseptic embedding
Step (two) is allocated by product special flavour requirement, add 2.5 parts of 2.5 parts of the pure xylitols of food stage free from admixture or the pure maltitols of food stage free from admixture by the every 100 parts of filtrates of mass fraction; Or 1.25 parts of the pure xylitols of food stage free from admixture, 1.25 parts of the pure maltitols of food stage free from admixture; For being uniformly mixed, carry out ultra high temperature short time sterilization, 137 DEG C, 4 seconds of insulation, be cooled to 25 DEG C, then sterile filling sealing under the cleaning condition of air particles≤100/every cubic metre, is mung bean removing toxic substances and protects the liver health drink.
The present invention utilizes white wine and yellow Jackets, carbon tetrachloride to cause mouse chemical damage, protect the liver health drink then to the oral mung bean removing toxic substances of mouse, compared with control group, mung bean removing toxic substances protects the liver health drink and can cause falling asleep of mouse and death time by significant prolongation white wine, shorten the mouse sleep time that yellow Jackets cause, and can effectively prevent that the mice serum glutamic-pyruvic transaminase that carbon tetrachloride causes from raising.Main cause be mung bean removing toxic substances protect the liver health drink can acceleration of alcohol etc. the bio-transformation of other harmful substances in liver, and because it has stronger diuresis, can be fast by poisonous and harmful substance in body and metabolite thereof through RE, therefore mung bean removing toxic substances protects the liver health drink and has removing toxic substances hepatoprotective effect.Concrete test is as follows:
1. product of the present invention causes that on white wine mouse falls asleep and death time impact test
Get 40 of mouse, be divided at random 4 groups by body weight, by 3 test group of test requirements document design, the dosage that protects the liver health drink to mouse by the oral mung bean removing toxic substances of body weight 1 time is respectively 10,5,2.5 mL/kg, and control group gavages distilled water 10 mL/kg.After 30 min, oral 55 degree (V/V) white wine 20 mL/kg, the immediate record time, taking righting reflex loss as time for falling asleep, and record death time of animal.
The removing toxic substances of table 1 mung bean protects the liver health drink alcohol is caused to mouse falls asleep and the impact of death time
* P < 0.05, * * P < 0.01(vs control group)
As shown in Table 1: protect the liver health drink 5 mL/kg groups and control group comparison to 1 oral mung bean removing toxic substances of mouse, because alcohol causes mouse diing time significant difference (P < 0.05), protect the liver health drink 10 mL/kg groups and control group comparison to 1 oral mung bean removing toxic substances of mouse, because alcohol causes extremely significantly (P < 0.01) of mouse time for falling asleep difference.Prove that mung bean removing toxic substances protects the liver health drink and can obviously extend white wine and cause mouse time for falling asleep and death time.And effect is best in the time that 1 oral mung bean removing toxic substances protects the liver health drink 10 mL/kg.
2. product of the present invention causes mouse sleep time impact test to yellow Jackets
Get 40 of mouse, be divided at random 4 groups by body weight, respectively by 10, the oral mung bean removing toxic substances of 5,2.5 mL/kg protects the liver health drink 1 time, after 1 h, lumbar injection yellow Jackets 50 mg/kg, observe and record length of one's sleep (taking righting reflex loss as the length of one's sleep to recovery time) of mouse.
Table 2 mung bean removing toxic substances protects the liver health drink yellow Jackets is caused the impact of mouse sleep time
* P < 0.05, * * P < 0.01(vs control group)
As shown in Table 2: protect the liver health drink 5 mL/kg groups and control group comparison to 1 oral mung bean removing toxic substances of mouse, because yellow Jackets cause mouse sleep time significant difference (P < 0.05), protect the liver health drink 10 mL/kg groups and control group comparison to 1 oral mung bean removing toxic substances of mouse, difference is (P < 0.01) extremely significantly.Prove that mung bean removing toxic substances protects the liver health drink and can obviously shorten yellow Jackets and cause the length of one's sleep of mouse, and 1 oral mung bean removing toxic substances while protecting the liver health drink 10 mL/kg effect best.
3. mung bean removing toxic substances protects the liver health drink carbon tetrachloride is caused to the impact test that mouse glutamic-pyruvic transaminase (SGPT) raises
Get 50 of mouse, be divided at random 5 groups by body weight, in 6 d, mL/kg dosage gavaged mung bean removing toxic substances and protected the liver health drink 1 time every days 10,5,2.5,1 h after 4d gavages, control group is by 10 mL/kg dosage lumbar injection soybean oil solutions, and all the other 3 groups by 10 mL/kg lumbar injection 1% carbon tetrachloride soybean oil solutions, after last administration 1 h is poisoning 48 h, socket of the eye venous blood sampling, surveys glutamic-pyruvic transaminase (SGPT) activity in serum.
The removing toxic substances of table 3 mung bean protects the liver health drink carbon tetrachloride is caused to the impact that mouse glutamic-pyruvic transaminase (SGPT) raises
* P < 0.01, * P < 0.05(vs CCl
4control group)
As shown in Table 3: protect the liver health drink 10 mL/kg groups and the comparison of carbon tetrachloride control group to 1 oral mung bean removing toxic substances of mouse, carbon tetrachloride is caused to mouse glutamic-pyruvic transaminase (SGPT) rising affects extremely significantly (P < 0.01) of difference, protect the liver health drink 5 mL/kg groups and the comparison of carbon tetrachloride control group to 1 oral mung bean removing toxic substances of mouse, carbon tetrachloride is caused to mouse glutamic-pyruvic transaminase (SGPT) rising affects significant difference (P < 0.05), prove that 1 oral mung bean removing toxic substances protects the liver health drink and has the effect that remarkable reduction carbon tetrachloride causes that SGPT raises.
4. mung bean removing toxic substances protects the liver health drink rat diuresis is tested
Get 30 of the qualified rats of screening, be divided at random 3 groups by body weight, after fasting 16 h, give water load 5%(mass fraction) sugar-salt-water 2.5 mL/100g, after 30 min, gavage mung bean removing toxic substances and protect the liver health drink, the amount of gavaging is respectively 2.0mL/100g, 1.0 mL/100g, and control group gavages the distilled water of equivalent, after administration, oppress rat lower abdomen, remaining urine in bladder is drained, then put in metabolic cage and collect 5 h urines, finally with method compressing rat lower abdomen, urine is drained, respectively organize urine amount.
The removing toxic substances of table 4 mung bean protects the liver the diuresis of health drink to rat
* P < 0.05(vs control group)
As shown in Table 4: protect the liver health drink 2.0 mL/100g groups compared with control group to 1 oral mung bean removing toxic substances of rat, diuresis significant difference (P < 0.05), proves that 1 oral mung bean removing toxic substances protects the liver health drink 2.0mL/100g and can increase the amount of urinating of rat.
Claims (2)
1. mung bean removing toxic substances protects the liver a health drink, it is characterized in that: be to be made up of the raw material of following mass parts:
90 ~ 110 parts of green gram spermoderms, 15～30 parts of orange peels, 8～15 parts of lemon tablets, 4～12 parts of licorice tablets.
2. mung bean removing toxic substances as claimed in claim 1 protects the liver the production method of health drink, it is characterized in that comprising the following steps:
(1) raw material wet grinding
Dry green gram spermoderm, orange peel, lemon tablet, licorice tablet screening are removed to the not edible impurity such as sandstone, grass-seed and metal, green gram spermoderm, orange peel, lemon tablet, licorice tablet water content by mass percentage 5～9%, phenomenon must not be adhered, go mouldy, damage by worms, raw material after screening takes 90 ~ 110 parts of green gram spermoderms by mass fraction, 15～30 parts of orange peels, 8～15 parts of lemon tablets, 4～12 parts of licorice tablets, with 8～10 DEG C of circulating water shower washings, remove floating dust, mix, being placed in aperture is natural draining in 20 object stainless (steel) wire baskets, in 20～25 DEG C of airtight placement 30～40min of insulation, make solid material organize moisture equilibrium, then carrying out toothed roller type grinds broken, adjust gap of tooth roller, obtaining granularity is that 1mm～3mm particulate material is for subsequent use, be that benchmark adjustment material solid-liquid ratio of quality and the number of copies is 1 by material contents on dry basis: (12～32), adjust solid-to-liquid ratio institute water and should meet national hygiene standard for drinking water, regulate 30～40 DEG C of water temperatures simultaneously, material, water mixes and is suspension, for subsequent use,
(2) vacuum and low temperature turbulent flow extraction, separation and purification
To obtain carrying out under suspension vacuum state turbulent flow extraction by step (one), in extractor, vacuum pressure is-0.09Mpa, 45～60 DEG C of feed temperatures, the feed liquid turbulent flow that gets muddled, reynolds number Re 4500～8000, extraction time 30～60min, then carrying out two pass vacuum continuous centrifugal separates, first seperator rotating speed 3500～5000 turn/min, separating medium aperture 60～100 orders, second seperator rotating speed 4000～6000 turn/min, separating medium aperture 160～200 orders, obtain parting liquid by ceramic membrane filter purifying, ceramic membrane aperture 0.5～2 μ m, filtrate aseptic storage, for subsequent use,
(3) allotment, sterilization, aseptic embedding
The filtrate of step (two) is allocated by product special flavour requirement, add 1～4 part of 1～4 part of the pure xylitol of food stage free from admixture or the pure maltitol of food stage free from admixture by the every 100 parts of filtrates of mass fraction, or 0.5～2 part of the pure xylitol of food stage free from admixture, 0.5～2 part of the pure maltitol of food stage free from admixture; Be uniformly mixed, carry out ultra high temperature short time sterilization, 135～140 DEG C, 4 seconds of insulation, then be cooled to 25 DEG C, then sterile filling sealing under the cleaning condition of air particles≤100/every cubic metre, is mung bean removing toxic substances and protects the liver health drink.
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