CN104186687A - Concentrated fragrant chocolate bean curd and preparation method thereof - Google Patents

Abstract

The invention discloses a concentrated fragrant chocolate bean curd prepared from the following raw materials by weight: 100-110 parts of soybean, 1-1.2 parts of coltsfoot flower, 1-1.1 parts of folium rhododendri daurici, 0.8-1 part of capillary artemisia, 0.7-0.9 part of cortex lycii radicis, 0.9-1.1 parts of radix araliae armatae, 1-1.2 parts of blackberry lily, 1-2 parts of mustard, 1-2 parts of caraway, 10-15 parts of mung bean, 1-2 parts of petersilie powder, 2-3 parts of peanut, 1-2 parts of onion, 3-4 parts of jamaica spirit, 1-2 parts of pomegranate seed, 3-4 parts of chocolate powder, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive; the concentrated fragrant chocolate bean curd is rich in nutrition, the added chocolate can improve the spirit, enhance the excitement, and quickly supplement edible vitality, the added jamaica spirit can make the concentrated fragrant chocolate bean curd sweet and moist in taste, fragrant and heavy in arome; in addition, the concentrated fragrant chocolate bean curd is added with a variety of Chinese herbal medicines in the process of processing, and has the functions of dispelling wind, promoting blood circulation, clearing heat and removing dampness, cooling blood, detoxifying, dispelling blood stasis and detumescence.

Description

Chocolate dried bean curd of a kind of giving off a strong fragrance and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to chocolate dried bean curd of a kind of giving off a strong fragrance and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is taking single soybean as raw material, and the bean curd deep processing of making is made, instant.Along with growth in the living standard and the growing requirement to quality of life, existing single taste dried bean curd can not meet people's needs gradually.

Summary of the invention

The present invention has overcome deficiency of the prior art, and chocolate dried bean curd of a kind of giving off a strong fragrance and preparation method thereof is provided.

The technical solution adopted in the present invention is:

The chocolate dried bean curd of a kind of giving off a strong fragrance, made by the raw material of following weight portion:

Soya bean 100-110, tussilago 1-1.2, Rhododendron dauricum 1-1.1, oriental wormwood 0.8-1, manyflower glorybower root 0.7-0.9, spine aralia root or branchlet and leaf 0.9-1.1, blackberry lily 1-1.2, mustard 1-2, caraway 1-2, mung bean 10-15, parsley powder 1-2, peanut 2-3, red onion 1-2, rum 3-4, pomegranate seed 1-2, chocolate powder 3-4, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu; Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.

The preparation method of the chocolate dried bean curd of a kind of giving off a strong fragrance according to claim 1, is characterized in that comprising the following steps:

(1) soya bean, mung bean are positioned in clear water and soak after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; Caraway, the mixing of red onion are minced, and convert rum, chocolate powder, peanut mixing and stirring, enter bucket sealing after 1-2 days, filter, and obtain cordiale and peanut; (2) cordiale is entered to a pot big fire and boil, naturally cooling, stand-by; Pomegranate seed abrasive dust, merges with parsley powder, and peanut enters mixer, pours pomegranate seed abrasive dust and parsley powder into, mixes mustard, and mixing and stirring, obtains peanut mud; (3) tussilago, the Chinese medicine such as Rhododendron dauricum are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; (4) add immediately peanut mud and liquid after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, adding gypsum, leaving standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft; (5) cordiale is evenly sprayed to dried bean curd embryo surface with the each raw material of residue after fully mixing, dries, to obtain final product.

Beneficial effect of the present invention is:

Dried bean curd of the present invention is nutritious, the chocolate adding can promote spirit, strengthen excited, supplement fast eater's vigor, the rum adding makes dried bean curd mouthfeel sweet, fragrant strong fragrant, in addition, the present invention has added multiple Chinese herbal medicine in process, has effect of expelling wind and activating blood flow, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, eliminating stasis to subdue swelling.

Detailed description of the invention

The chocolate dried bean curd of a kind of giving off a strong fragrance, by following weight portion (kilogram) raw material make:

Soya bean 100, tussilago 1, Rhododendron dauricum 1, oriental wormwood 0.8, manyflower glorybower root 0.7, spine aralia root or branchlet and leaf 0.9, blackberry lily 1, mustard 1, caraway 1, mung bean 10, parsley powder 1, peanut 2, red onion 1, rum 3, pomegranate seed 1, chocolate powder 3, gypsum 2, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material make: the real son 0.8 of cotton candy 3, lotus rhizome 3, glutinous rice 3, dried shrimp 10, the leaf of bamboo 1, the wind-weed 3, pineapple leaves 1.3, root of kudzu vine 2-, lychee leaf 2, Chu; Preparation method is: (1) by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi add 4 times water big fire decoct 40 minutes, press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20 minutes, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2 minutes, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.

The preparation method of the chocolate dried bean curd of a kind of giving off a strong fragrance according to claim 1, is characterized in that comprising the following steps:

(1) soya bean, mung bean are positioned in clear water and soak after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk; Caraway, the mixing of red onion are minced, and convert rum, chocolate powder, peanut mixing and stirring, enter bucket sealing after 1 day, filter, and obtain cordiale and peanut; (2) cordiale is entered to a pot big fire and boil, naturally cooling, stand-by; Pomegranate seed abrasive dust, merges with parsley powder, and peanut enters mixer, pours pomegranate seed abrasive dust and parsley powder into, mixes mustard, and mixing and stirring, obtains peanut mud; (3) tussilago, the Chinese medicine such as Rhododendron dauricum are added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain; (4) add immediately peanut mud and liquid after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80 DEG C, adding gypsum, leaving standstill after 10 minutes to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft; (5) cordiale is evenly sprayed to dried bean curd embryo surface with the each raw material of residue after fully mixing, dries, to obtain final product.

Claims (2)

1. the chocolate dried bean curd of giving off a strong fragrance, is characterized in that being made up of the raw material of following weight portion:

Soya bean 100-110, tussilago 1-1.2, Rhododendron dauricum 1-1.1, oriental wormwood 0.8-1, manyflower glorybower root 0.7-0.9, spine aralia root or branchlet and leaf 0.9-1.1, blackberry lily 1-1.2, mustard 1-2, caraway 1-2, mung bean 10-15, parsley powder 1-2, peanut 2-3, red onion 1-2, rum 3-4, pomegranate seed 1-2, chocolate powder 3-4, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu;

Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.

2. the preparation method of the chocolate dried bean curd of a kind of giving off a strong fragrance according to claim 1, is characterized in that comprising the following steps:

(1) soya bean, mung bean are positioned in clear water and soak after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk; Caraway, the mixing of red onion are minced, and convert rum, chocolate powder, peanut mixing and stirring, enter bucket sealing after 1-2 days, filter, and obtain cordiale and peanut; (2) cordiale is entered to a pot big fire and boil, naturally cooling, stand-by; Pomegranate seed abrasive dust, merges with parsley powder, and peanut enters mixer, pours pomegranate seed abrasive dust and parsley powder into, mixes mustard, and mixing and stirring, obtains peanut mud; (3) tussilago, the Chinese medicine such as Rhododendron dauricum are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; (4) add immediately peanut mud and liquid after raw soya-bean milk is added to big fire boiling and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, adding gypsum, leaving standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft; (5) cordiale is evenly sprayed to dried bean curd embryo surface with the each raw material of residue after fully mixing, dries, to obtain final product.