CN104146309A - 一种香蕉果汁饮品 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明属于饮料技术领域，本发明公开了一种香蕉果汁饮品，它是由下列重量份的原料制成：香蕉300-320份、山药120-140份、冰溏50-70份、四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份。提供了一种以香蕉汁为主要原料加以中草药辅料溶于磁化水中，该饮品具有香蕉汁中及山药桨所含丰富的营养成分，常饮具有补充营养、清热解毒、凉血之功效，其中所含的中草药无毒副作用，口味怡人，且溶于磁化水中易以吸收对人体有多重保健功效的香蕉果汁饮品。
Description
技术领域
本发明属于饮料技术领域，特别是涉及一种香蕉果汁饮品。
背景技术
香蕉属高热量水果，每100克果肉的发热量达91大卡，在一些热带地区香蕉还作为主要粮食。香蕉果肉营养价值颇高，每100克果肉含碳水化合物20克、蛋白质1.2克、脂肪0.6克；此外，还含多种微量元素和维生素。其中维生素A能促进生长，增强对疾病的抵抗力，是维持正常的生殖力和视力所必需；硫胺素能抗脚气病，促进食欲、助消化，保护神经系统；核黄素能促进人体正常生长和发育，香蕉除了能平稳血清素和褪黑素外，它还含有可具有让肌肉松弛效果的镁元素，经常工作压力比较大的朋友可以多食用。香蕉富含钾和镁，钾能防止血压上升、及肌肉痉挛，镁则具有消除疲劳的效果。
磁化水是保健水经磁化处理的水其溶氧量、酶的活性和生物膜的通透性明显提高，磁化水不仅可以杀死多种细菌和病毒，还能治疗多种疾病。例如磁化水对治疗各种结石病症（胆结石、膀胱结石、肾结石等）、胃病、高血压、糖尿病及感冒等均有疗效。对于没病的人来说，常饮磁化水还能起到防病健身的作用，磁化水有明显的灭菌作用常饮磁化水可有效保护胃粘膜，防治应激性胃肠溃疡病变：含漱磁化水可治疗牙周病，预防口腔疾病；有效治疗皮肤瘙痒和脚气病，全面调理人体的血液循环系统、消化系统、内分泌系统和神经机能，全面提升机体的抗病能力和抗衰老能力。不仅如此，经长期实践证明。
目前，市场上还缺乏一种以香蕉汁为主要原料加以中草药辅料溶于磁化水中的具有营养丰富、口味怡人、易以吸收且对人体有多重保健功效的饮品。
发明内容
本发明要解决的技术问题是：提供一种以香蕉汁为主要原料、营养丰富、口味怡人，含有中草药成分易以吸收的香蕉汁饮品。
为解决上述技术问题，本发明是通过下述技术方案来实现的：
一种香蕉果汁饮品，它是由下列重量份的原料制成：香蕉300-320份、山药120-140份、冰溏50-70份、四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份；
所述香蕉果汁饮品包括如下步骤：
（1）将香蕉剥皮、切成块，加入香蕉重量4.5倍量的磁化水在打浆机中打浆，打浆后将浆液过滤去渣得到香蕉汁；
（2）将山药削皮、洗净、切块放入锅中加山药重量4倍量的饮用水煮沸再改用文火煮20-30min，然后置打浆机中打浆，打浆后将浆液过滤去渣得到山药浆液；
（3）取配料中的四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份洗净、晾干、用刀切碎，再混合，然后加入混合料重量11倍量的磁化水，在磁化水中浸泡150-180min，并加入冰糖用武火煮沸后改用文火煎煮70-90min，滤去药渣得药液；
（4）将步骤（1）得到的香蕉汁、步骤（2）得到的山药浆液与步骤（3）得到的药液混合，并将混合液加温至40-50℃，在压强为20-25MPa条件下用均质机进行均质；
（5）将均质后的混合汁液进行巴氏灭菌处理，灌装即得。
本发明中原料的作用如下：
四叶参：味甘、性温，归脾、肺经，补血通乳、清热解毒、消肿排脓；
鸭跖草：味甘、性寒、淡，归肺、胃、膀胱经，清热解毒、利水消肿；
扶桑花：味甘、性淡、平，归心、肺、肝、脾经，清肺、凉血、化湿、解毒；
佛甲草：味甘、性淡、寒，归心、肺、肝、脾经，清热解毒、利湿、止血。
本发明相比现有技术具有的有益效果是：提供了一种以香蕉汁为主要原料加以中草药辅料溶于磁化水中，该饮品具有香蕉汁中及山药桨所含丰富的营养成分，常饮具有补充营养、清热解毒、凉血之功效，其中所含的中草药无毒副作用，口味怡人，且溶于磁化水中易以吸收对人体有多重保健功效的香蕉果汁饮品。
具体实施方式
下面结合具体实施方式对本发明做进一步解释说明，但不限制本发明。
实施例1
本实施例所述的一种香蕉果汁饮品，它是由下列重量份的原料制成：香蕉300-320份、山药120-140份、冰溏50-70份、四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份；
所述香蕉果汁饮品包括如下步骤：
（3）将香蕉剥皮、切成块，加入香蕉重量4.5倍量的磁化水在打浆机中打浆，打浆后将浆液过滤去渣得到香蕉汁；
（4）将山药削皮、洗净、切块放入锅中加山药重量4倍量的饮用水煮沸再改用文火煮20-30min，然后置打浆机中打浆，打浆后将浆液过滤去渣得到山药浆液；
（3）取配料中的四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份洗净、晾干、用刀切碎，再混合，然后加入混合料重量11倍量的磁化水，在磁化水中浸泡150-180min，并加入冰糖用武火煮沸后改用文火煎煮70-90min，滤去药渣得药液；
（4）将步骤（1）得到的香蕉汁、步骤（2）得到的山药浆液与步骤（3）得到的药液混合，并将混合液加温至40-50℃，在压强为20-25MPa条件下用均质机进行均质；
（5）将均质后的混合汁液进行巴氏灭菌处理，灌装即得。
最后应说明的是：显然，上述实施例仅仅是为清楚地说明本发明所作的举例，而并非对实施方式的限定。对于所属领域的普通技术人员来说，在上述说明的基础上还可以做出其它不同形式的变化或变动。这里无需也无法对所有的实施方式予以穷举。而由此所引申出的显而易见的变化或变动仍处于本发明的保护范围之中。
Claims (1)
1.一种香蕉果汁饮品，其特征在于：它是由下列重量份的原料制成：香蕉300-320份、山药120-140份、冰溏50-70份、四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份；
所述香蕉果汁饮品包括如下步骤：
（1）将香蕉剥皮、切成块，加入香蕉重量4.5倍量的磁化水在打浆机中打浆，打浆后将浆液过滤去渣得到香蕉汁；
（2）将山药削皮、洗净、切块放入锅中加山药重量4倍量的饮用水煮沸再改用文火煮20-30min，然后置打浆机中打浆，打浆后将浆液过滤去渣得到山药浆液；
（3）取配料中的四叶参20-30份、鸭跖草25-35份、扶桑花15-25份、佛甲草15-20份洗净、晾干、用刀切碎，再混合，然后加入混合料重量11倍量的磁化水，在磁化水中浸泡150-180min，并加入冰糖用武火煮沸后改用文火煎煮70-90min，滤去药渣得药液；
（4）将步骤（1）得到的香蕉汁、步骤（2）得到的山药浆液与步骤（3）得到的药液混合，并将混合液加温至40-50℃，在压强为20-25MPa条件下用均质机进行均质；
（5）将均质后的混合汁液进行巴氏灭菌处理，灌装即得。
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