CN104126757A - 一种糙米降脂面粉及其制备方法 - Google Patents
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Abstract
一种糙米降脂面粉及其制备方法，其特征在于由下列重量份的原料制成：小麦500-520、小麦胚芽10-12、糙米50-55、芝麻7-8、鹰嘴豆5-6、杏仁7-8、面包糠10-11、柠檬8-9、西瓜10-11、甘蓝5-6、麦芽糖6-7、蟹肉20-22、奶茶4-5、桑叶2-3、绞股蓝1-2、罗汉果2-2.4、沙棘果1-1.2、荷叶0.9-1.3、海金沙草0.8-1、兰花参1.2-1.4、乳酸菌0.8-1、营养添加剂10-12。本发明的面粉口感细腻，风味独特，且配方合理科学，其中添加的糙米所含的膳食纤维可与胆汁中胆固醇结合，促进胆固醇的排出，搭配本发明中添加的桑叶、绞股蓝、罗汉果等中草药可达到降低血脂的功效，适于高血脂患者食用。
Description
技术领域
本发明属于食品加工技术领域，涉及一种面粉，尤其涉及一种糙米降脂面粉及其制备方法。
背景技术
面粉是一种由小麦磨成的粉末，可制成馒头、面包等多种食品。目前，市场上供应的面粉种类繁多，但营养单一，不具有食疗保健功能，已不能满足人们的需求。
发明内容
本发明的目的是提供一种糙米降脂面粉及其制备方法，本发明具有营养健康、风味独特的特点。
本发明所采用的技术方案是：
一种糙米降脂面粉，其特征在于由以下重量份的原料制成：
小麦500-520、小麦胚芽10-12、糙米50-55、芝麻7-8、鹰嘴豆5-6、杏仁7-8、面包糠10-11、柠檬8-9、西瓜10-11、甘蓝5-6、麦芽糖6-7、蟹肉20-22、奶茶4-5、桑叶2-3、绞股蓝1-2、罗汉果2-2.4、沙棘果1-1.2、荷叶0.9-1.3、海金沙草0.8-1、兰花参1.2-1.4、乳酸菌0.8-1、营养添加剂10-12；
所述营养添加剂由下列重量份的原料制成：蓝莓10-12、桂圆11-13、荠菜7-8、莲子8-9、猪肝15-20、葡萄酒25-30、米醋23-25、丝瓜络1-2、啤酒花2-3、南瓜花2-3、石榴叶4-5；
制备方法为：（1）将葡萄酒、米醋、丝瓜络、啤酒花、南瓜花、石榴叶混合放入铁锅内，架上铁丝络，在络上放置猪肝，盖上锅盖，于旺火上加热20-25分钟后将猪肝取出，送入烘箱，待含水量将至7-8%时出料，进行粉碎；
（2）取蓝莓、桂圆果肉，与荠菜混合打浆，过滤除渣，得果蔬汁；将莲子加果蔬汁进行磨浆，小火熬膏，烘干后研成粉末，然后与步骤（1）所得物料混合拌匀，即得。
所述的糙米降脂面粉的制备方法，其特征在于包括以下步骤：
（1）将桑叶、绞股蓝、罗汉果、沙棘果、荷叶、海金沙草、兰花参加5-6倍的水文火煎煮40-50分钟，过滤除渣，得药液；
（2）将蟹肉与奶茶混合拌匀，送入蒸锅大火蒸15-20分钟后出料，送入烘箱，待含水量降至7-8%时出料，进行粉碎；
（3）将糙米、芝麻、鹰嘴豆、杏仁混合，加2-2.5倍的水进行磨浆，所得浆液在35-37℃下接入乳酸菌，发酵2-3小时，得发酵浆；
（4）取柠檬、西瓜果肉，与甘蓝混合打浆，过滤除渣，所得果蔬汁倒入锅中，加入麦芽糖，小火加热搅拌至麦芽糖完全融化，得果蔬糖浆；
（5）将小麦、小麦胚芽清洗，加药液及适量的水润湿32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤（3）、（4）所得物料混合拌匀，烘干后粉碎，与步骤（2）所得物料及剩余物料混合送入炒锅，加入物料重量10%的麦饭石，小火炒制10-15分钟后出料，将麦饭石筛除，即得。
本发明中的海金沙草为海金沙科植物海金沙的地上部分，兰花参为桔梗科植物蓝花参的根或全草。
本发明的有益效果为：
本发明的面粉口感细腻，风味独特，且配方合理科学，其中添加的糙米所含的膳食纤维可与胆汁中胆固醇结合，促进胆固醇的排出，搭配本发明中添加的桑叶、绞股蓝、罗汉果等中草药可达到降低血脂的功效，适于高血脂患者食用。
具体实施方式
一种糙米降脂面粉，其特征在于由以下重量份（公斤）的原料制成：
小麦500、小麦胚芽10、糙米55、芝麻7、鹰嘴豆5、杏仁7、面包糠11、柠檬8、西瓜11、甘蓝6、麦芽糖6、蟹肉22、奶茶4、桑叶3、绞股蓝1、罗汉果2.4、沙棘果1.2、荷叶1.3、海金沙草0.8、兰花参1.4、乳酸菌0.8、营养添加剂12；
所述营养添加剂由下列重量份（公斤）的原料制成：蓝莓12、桂圆13、荠菜7、莲子9、猪肝20、葡萄酒30、米醋25、丝瓜络2、啤酒花3、南瓜花2、石榴叶5；
制备方法为：（1）将葡萄酒、米醋、丝瓜络、啤酒花、南瓜花、石榴叶混合放入铁锅内，架上铁丝络，在络上放置猪肝，盖上锅盖，于旺火上加热20-25分钟后将猪肝取出，送入烘箱，待含水量将至7-8%时出料，进行粉碎；
（2）取蓝莓、桂圆果肉，与荠菜混合打浆，过滤除渣，得果蔬汁；将莲子加果蔬汁进行磨浆，小火熬膏，烘干后研成粉末，然后与步骤（1）所得物料混合拌匀，即得。
所述的糙米降脂面粉的制备方法，包括以下步骤：
（1）将桑叶、绞股蓝、罗汉果、沙棘果、荷叶、海金沙草、兰花参加5-6倍的水文火煎煮40-50分钟，过滤除渣，得药液；
（2）将蟹肉与奶茶混合拌匀，送入蒸锅大火蒸15-20分钟后出料，送入烘箱，待含水量降至7-8%时出料，进行粉碎；
（3）将糙米、芝麻、鹰嘴豆、杏仁混合，加2-2.5倍的水进行磨浆，所得浆液在35-37℃下接入乳酸菌，发酵2-3小时，得发酵浆；
（4）取柠檬、西瓜果肉，与甘蓝混合打浆，过滤除渣，所得果蔬汁倒入锅中，加入麦芽糖，小火加热搅拌至麦芽糖完全融化，得果蔬糖浆；
（5）将小麦、小麦胚芽清洗，加药液及适量的水润湿32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤（3）、（4）所得物料混合拌匀，烘干后粉碎，与步骤（2）所得物料及剩余物料混合送入炒锅，加入物料重量10%的麦饭石，小火炒制10-15分钟后出料，将麦饭石筛除，即得。
Claims (2)
1.一种糙米降脂面粉，其特征在于由以下重量份的原料制成：
小麦500-520、小麦胚芽10-12、糙米50-55、芝麻7-8、鹰嘴豆5-6、杏仁7-8、面包糠10-11、柠檬8-9、西瓜10-11、甘蓝5-6、麦芽糖6-7、蟹肉20-22、奶茶4-5、桑叶2-3、绞股蓝1-2、罗汉果2-2.4、沙棘果1-1.2、荷叶0.9-1.3、海金沙草0.8-1、兰花参1.2-1.4、乳酸菌0.8-1、营养添加剂10-12；
所述营养添加剂由下列重量份的原料制成：蓝莓10-12、桂圆11-13、荠菜7-8、莲子8-9、猪肝15-20、葡萄酒25-30、米醋23-25、丝瓜络1-2、啤酒花2-3、南瓜花2-3、石榴叶4-5；
制备方法为：（1）将葡萄酒、米醋、丝瓜络、啤酒花、南瓜花、石榴叶混合放入铁锅内，架上铁丝络，在络上放置猪肝，盖上锅盖，于旺火上加热20-25分钟后将猪肝取出，送入烘箱，待含水量将至7-8%时出料，进行粉碎；
（2）取蓝莓、桂圆果肉，与荠菜混合打浆，过滤除渣，得果蔬汁；将莲子加果蔬汁进行磨浆，小火熬膏，烘干后研成粉末，然后与步骤（1）所得物料混合拌匀，即得。
2.根据权利要求1所述的糙米降脂面粉的制备方法，其特征在于包括以下步骤：
（1）将桑叶、绞股蓝、罗汉果、沙棘果、荷叶、海金沙草、兰花参加5-6倍的水文火煎煮40-50分钟，过滤除渣，得药液；
（2）将蟹肉与奶茶混合拌匀，送入蒸锅大火蒸15-20分钟后出料，送入烘箱，待含水量降至7-8%时出料，进行粉碎；
（3）将糙米、芝麻、鹰嘴豆、杏仁混合，加2-2.5倍的水进行磨浆，所得浆液在35-37℃下接入乳酸菌，发酵2-3小时，得发酵浆；
（4）取柠檬、西瓜果肉，与甘蓝混合打浆，过滤除渣，所得果蔬汁倒入锅中，加入麦芽糖，小火加热搅拌至麦芽糖完全融化，得果蔬糖浆；
（5）将小麦、小麦胚芽清洗，加药液及适量的水润湿32-38小时，使含水量达到15-16%，经烘干、灭菌、磨粉后与步骤（3）、（4）所得物料混合拌匀，烘干后粉碎，与步骤（2）所得物料及剩余物料混合送入炒锅，加入物料重量10%的麦饭石，小火炒制10-15分钟后出料，将麦饭石筛除，即得。
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522481A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种健胃消食面粉及其制备方法 |
| CN104522485A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种减肥面粉及其制备方法 |
| CN104522482A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种乌发面粉及其制备方法 |
| CN105285699A (zh) * | 2015-09-02 | 2016-02-03 | 吴正成 | 一种小麦胚芽复配玉米面粉及其制备方法 |
| CN105433225A (zh) * | 2015-12-08 | 2016-03-30 | 张斌 | 一种果蔬药食面粉制备方法 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104522481A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种健胃消食面粉及其制备方法 |
| CN104522485A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种减肥面粉及其制备方法 |
| CN104522482A (zh) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | 一种乌发面粉及其制备方法 |
| CN105285699A (zh) * | 2015-09-02 | 2016-02-03 | 吴正成 | 一种小麦胚芽复配玉米面粉及其制备方法 |
| CN105433225A (zh) * | 2015-12-08 | 2016-03-30 | 张斌 | 一种果蔬药食面粉制备方法 |
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