CN104082804A - Aloe mulberry leaf distillate - Google Patents
Aloe mulberry leaf distillate Download PDFInfo
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- CN104082804A CN104082804A CN201410260457.6A CN201410260457A CN104082804A CN 104082804 A CN104082804 A CN 104082804A CN 201410260457 A CN201410260457 A CN 201410260457A CN 104082804 A CN104082804 A CN 104082804A
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- Prior art keywords
- aloe
- mulberry leaf
- mulberry
- juice
- leaves
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- 240000000249 Morus alba Species 0.000 title claims abstract description 49
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 49
- 241001116389 Aloe Species 0.000 title claims abstract description 39
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 39
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 12
- 239000003765 sweetening agent Substances 0.000 claims abstract description 12
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000004334 sorbic acid Substances 0.000 claims abstract description 11
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 11
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 235000019634 flavors Nutrition 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 9
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 239000000811 xylitol Substances 0.000 claims description 4
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical group OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 4
- 229960002675 xylitol Drugs 0.000 claims description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 3
- 125000003071 maltose group Chemical group 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 244000003416 Asparagus officinalis Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 8
- 241000234427 Asparagus Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical compound C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 description 2
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical class OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 150000003398 sorbic acids Chemical class 0.000 description 2
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- CPUHNROBVJNNPW-UHFFFAOYSA-N aloin A Natural products OC1C(O)C(O)C(CO)OC1OC1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 CPUHNROBVJNNPW-UHFFFAOYSA-N 0.000 description 1
- AFHJQYHRLPMKHU-WEZNYRQKSA-N aloin B Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-WEZNYRQKSA-N 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000013138 pruning Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to aloe mulberry leaf distillate. The aloe mulberry leaf distillate is prepared from the following raw materials in percentage by weight: 10-20% of aloe juice, 10% of mulberry leaves extract liquor, 0.015-0.06% of sorbic acid, 0.02-0.075% of sweetening agents, 0.01-0.1% of flavouring substances, 0.3-1.0% of stabilizing agents, and balance of pure water. The aloe mulberry leaf distillate is prepared through the steps: after cleaning 10-20% of the aloe leaves in percentage by weight, putting the aloe leaves into a colloid mill, crushing the aloe leaves until particle fineness is under 0.002 mm and forming pulp, then cleaning 10% of mulberry leaves, putting the mulberry leaves into an extracting machine to be crushed and pressed, and extracting mulberry leaf juice. The aloe mulberry leaf distillate disclosed by the invention has the beneficial effects that the raw materials are rich, the formula is scientific and reasonable, the production method is advanced, the mouth feel of products is good, and aloe and mulberry leaves both have higher health care efficacies.
Description
Technical field
The present invention relates to a kind of aloe mulberry leaf distillate of drinking for people.
Background technology
Along with improving constantly of people's living standard, people are not only more and more higher to the requirement of food and drink taste, but also focus on health-care efficacy.There is in the market diversified beverage, but in numerous beverages, mostly be chemical treatment and make, and generally contain anticorrisive agent, mostly its anticorrisive agent is harmful, in order to solve the infringement of beverage to human body, can meet again people's demand to beverage day by day, Mulberry-leaf Tea product in the market, its product taste is single, and lack stronger health-care efficacy, and the prophylls that adopt steam green grass or young crops more aborning, rubbing, airing, gained raw material is very difficult to reach water-soluble object, can not make mouthfeel good, the health beverages that people like, particularly blue or green by steaming, rubbing, airing prophyll, a large amount of nutrients and rare trace elements are difficult to be fully utilized, therefore, how to utilize the natural plants cauline leaf production people of different cultivars to like, and the drink with health-care efficacy is the problem that people are concerned about and pay close attention to very much.
Summary of the invention
For above-mentioned situation, the object of the invention is just to provide aloe mulberry leaf distillate, can greatly effectively solve people's demand to health drink in life.
For achieving the above object, the technical solution used in the present invention is: a kind of aloe mulberry leaf distillate, by asparagus juice 10-20% by weight, mulberry leaf extract fluid 10%, sorbic acid 0.015-0.06%, sweetener 0.02-0075%, flavorant 0.01-0.1%, stabilizing agent 0.3-1.0% and surplus are that pure water is made, said aloe mulberry leaf distillate is by after the aloe leaf of 10-20% is cleaned by weight percentage, insert in colloid mill, be crushed to particulate fineness at pulping below 0.002 millimeter, again 10% mulberry leaf are cleaned, putting into extraction machine pulverizes, squeezing, extraction white mulberry vein-juice, they are mixed and are inserted in container, add by weight percentage again sorbic acid 0.015-0.06%, sweetener 0.02-0075%, flavorant 0.01-0.1%, stabilizing agent 0.3-1.0% and surplus are that pure water carries out fully allotment mixing, with homogenizer, under 20MP, carry out high-pressure homogeneous again, make its juice grain fineness below 1.25 microns, with deoxidation tank, carry out deoxidation afterwards, deoxidation tank vacuum is 90.5-93.5KPa, juice after degassed is filling to be sealed in container, sealed vacuum degree is 0.035 MPa, temperature is 80-90 ℃, sterilization 30 minutes at 100 ℃ again, after being cooled to 25 ℃, put and make for 168 hours.
Said sweetener is xylitol, honey element and honey; Flavorant is maltose and vanillic aldehyde; Stabilizing agent is sodium cellulose glycolate and xanthans.
Beneficial effect of the present invention: adopt aloe, mulberry leaf, sorbic acid, sweetener, flavorant, stabilizing agent and pure water are made, its production method is to add required batching after the aloe stripping and slicing defibrination of handling well is fully mixed with mulberry leaf extraction juice, carry out homogeneous, degassed, after filling, sterilization, the cooling finished product that is, abundant raw material of the present invention, scientific formulation is reasonable, production method is advanced, its products taste is good, aloe and mulberry leaf all have stronger health-care efficacy, for new approach has been opened up in the deep processing of aloe and mulberry leaf, the particularly deep processing of mulberry leaf, not only meet modern's the demand to health drink, and there is significant economic and social benefit.
Accompanying drawing explanation
Fig. 1 is production technological process of the present invention.
The specific embodiment
Below in conjunction with concrete condition and process chart, the specific embodiment of the present invention is elaborated.
According to ingredient requirement, aloe mulberry leaf distillate of the present invention is to make (be surplus by pure water, to add to total amount be 100%, the 70-80% that general pure water is gross weight) by asparagus juice 10-20%, mulberry leaf extract fluid 10%, sorbic acid 0.015-0.06%, sweetener 0.02-0075%, flavorant 0.01-0.1%, stabilizing agent 0.3-1.0% and pure water by weight.
Said sweetener is xylitol, honey element and honey etc., and flavorant is maltose and vanillic aldehyde etc., and stabilizing agent is sodium cellulose glycolate and xanthans etc.
Embodiment 1: make 1000 grams of aloe mulberry leaf distillates (health drink);
By 150 grams of (slurries that the aloe after peeling is made of asparagus juice, as follows), 75 grams, mulberry leaf extractions juice is (after mulberry leaf clean, putting into extraction machine pulverizes, squeezes, extraction white mulberry vein-juice, as follows), 0.75 gram of xylitol, 0.25 gram of sorbic acid, 1 gram of malt flour, 10 grams of sodium cellulose glycolates and pure water 763 grams (they being 763ml) make;
Embodiment 2: make 10 kilograms of aloe mulberry leaf distillates (health drink);
By 3000 grams of asparagus juices, 150 grams, juice of mulberry leaf extraction, 20 grams of honey, 8 grams of sorbic acids, 6 grams of vanillic aldehydes, 65 grams of xanthans and pure water 6751 grams (being 6751ml), made;
Embodiment 3: double centner aloe mulberry leaf distillate processed (health drink);
By 67.905 kilograms of 1500 grams, juice of 30 kilograms of asparagus juices, mulberry leaf extraction, 50 grams of honey elements, 45 grams of sorbic acids, 50 grams of malt flours, 450 grams of sodium cellulose glycolates and pure water, made.
After realizing aloe mulberry leaf distillate (health drink) production method that above-mentioned component makes and be and selecting the complete aloe leaf of bar shaped and clean, with skiving machine (device) the Chinese aloe leaf split of pruning, (size of bar is not strict with dicer, to carry out stripping and slicing, the general long 3-5cm of bar, wide 1-3cm), aloe bar is mixed and inserted in colloid mill, grind pulping, between upper lower millstone, narrow chamber is 0.05-0.075 millimeter, High Rotation Speed due to mill, aloe bar is subject to the effect of powerful centrifugal force, it is clashed into mutually, friction, pulverize homogeneous, aloe powder is broken to particulate fineness at the slurries below 0.002 millimeter, select again mulberry tree in autumn middle and upper part pollution-free, disease-free mulberry leaf, remove handle afterwash, putting into extraction machine pulverizes, squeezing, extraction white mulberry vein-juice, they are inserted in rustless steel container, add by weight percentage asparagus juice 10-20%, mulberry leaf extract fluid 10%, sorbic acid 0.015-0.06%, sweetener 0.02-0075%, flavorant 0.01-0.1%, stabilizing agent 0.3-1.0% and surplus pure water (adding ad pond om is 100%) carry out fully allotment to be mixed, with high pressure homogenizer, under 20MP, carry out again homogeneous, its object is under high pressure to produce void effect, collision effect, make its juice grain fineness below 1.25 microns, with deoxidation tank, carry out deoxidation afterwards, deoxidation tank vacuum is 90.5-93.5KPa, juice after degassed filling in container (as bottle, pop can etc.), filling employing is automatically filling, filling rear timely sealing, sealed vacuum degree is 0.035 MPa, temperature is 80-90 ℃, sterilization 30 minutes at 100 ℃ afterwards, after being cooled to 25 ℃, put 168 hours (7 days), can dispatch from the factory and drink.
Product of the present invention is all-ages, this product absolutely not contains the anticorrisive agent of chemical products, anticorrosionly by sorbic acid, realized, without any side effects, this product sweet taste is to adopt honey element, xylitols etc. are realized, mouthfeel is good, widely applicable, pure natural flavour mountaineous, not only mouthfeel is good, and because aloe contains aloe-emodin, aloin, also contain arginine, asparagine, eight kinds of essential amino acids such as glutamic acid and potassium, sodium, copper, zinc, more than the 20 kind of inorganic elements such as chromium and vitamin substances, mulberry leaf are rich in flavonoids, alkaloid, phytosterol, GABA and mulberry leaf polysaccharide, mulberry leaf polysaccharide has effect significant hypoglycemic and that inhibition blood fat raises, they are highly profitable to health.Because the present invention adopts physical method, produce, aloe and mulberry leaf extraction juice are natural flavour mountaineous intact, and long shelf-life is generally more than 10 months, cold and hot all drinkable.Product of the present invention meets health beverages requirement after testing completely, and the blue or green light color of color and luster has minute quantity aloe meat precipitation sometimes, and quality is had no effect, and man, female, all kinds of crowds such as old, young all like drinking; The patient's such as obesity, diabetes, high fat of blood best health beverages particularly; Solubility solid >=1.5% (20 degree compound microcapsule), sweetener meets GB2710 regulation, and sorbic acid meets the anticorrosion regulation of GB2760, total number of bacteria≤100/ml, Escherichia coli≤6/ml, without pathogenic bacteria.
Generally speaking, the inventive method is to one of existing mulberry leaf production method innovation greatly, particularly will there is stronger health-care efficacy aloe as major ingredient, its product health-care efficacy is complemented each other and uniqueness, it is the health beverages that people like, have wide Application and Development market, the drink becoming increasingly abundant for people has increased again new wonderful work.
Claims (2)
1. an aloe mulberry leaf distillate, it is characterized in that the asparagus juice 10-20% by by weight, mulberry leaf extract fluid 10%, sorbic acid 0.015-0.06%, sweetener 0.02-0075%, flavorant 0.01-0.1%, stabilizing agent 0.3-1.0% and surplus are that pure water is made, said aloe mulberry leaf distillate is by after the aloe leaf of 10-20% is cleaned by weight percentage, insert in colloid mill, be crushed to particulate fineness at pulping below 0.002 millimeter, again 10% mulberry leaf are cleaned, putting into extraction machine pulverizes, squeezing, extraction white mulberry vein-juice, they are mixed and are inserted in container, add by weight percentage again sorbic acid 0.015-0.06%, sweetener 0.02-0075%, flavorant 0.01-0.1%, stabilizing agent 0.3-1.0% and surplus are that pure water carries out fully allotment mixing, with homogenizer, under 20MP, carry out high-pressure homogeneous again, make its juice grain fineness below 1.25 microns, with deoxidation tank, carry out deoxidation afterwards, deoxidation tank vacuum is 90.5-93.5KPa, juice after degassed is filling to be sealed in container, sealed vacuum degree is 0.035 MPa, temperature is 80-90 ℃, sterilization 25 minutes at 100 ℃ again, after being cooled to 25 ℃, put and make for 168 hours.
2. aloe mulberry leaf distillate according to claim 1, is characterized in that, said sweetener is xylitol, honey element and honey; Flavorant is maltose and vanillic aldehyde; Stabilizing agent is sodium cellulose glycolate and xanthans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410260457.6A CN104082804A (en) | 2014-06-10 | 2014-06-10 | Aloe mulberry leaf distillate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410260457.6A CN104082804A (en) | 2014-06-10 | 2014-06-10 | Aloe mulberry leaf distillate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104082804A true CN104082804A (en) | 2014-10-08 |
Family
ID=51630652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410260457.6A Pending CN104082804A (en) | 2014-06-10 | 2014-06-10 | Aloe mulberry leaf distillate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104082804A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036288A (en) * | 2016-06-16 | 2016-10-26 | 谢立红 | Aloe juice containing cherokee rose fruit |
| CN108783158A (en) * | 2018-06-29 | 2018-11-13 | 桂林电子科技大学 | Aloe beverage and preparation method thereof |
| CN112641092A (en) * | 2020-12-21 | 2021-04-13 | 广州城市职业学院 | Oyster food and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237438A (en) * | 1999-06-21 | 1999-12-08 | 深圳博超科技开发有限公司 | Preparation process of fresh animal and plant superactivity protoplasm |
| CN103005597A (en) * | 2013-01-10 | 2013-04-03 | 黄汐 | Mulberry leaf water drink and method for preparing same |
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2014
- 2014-06-10 CN CN201410260457.6A patent/CN104082804A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1237438A (en) * | 1999-06-21 | 1999-12-08 | 深圳博超科技开发有限公司 | Preparation process of fresh animal and plant superactivity protoplasm |
| CN103005597A (en) * | 2013-01-10 | 2013-04-03 | 黄汐 | Mulberry leaf water drink and method for preparing same |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036288A (en) * | 2016-06-16 | 2016-10-26 | 谢立红 | Aloe juice containing cherokee rose fruit |
| CN108783158A (en) * | 2018-06-29 | 2018-11-13 | 桂林电子科技大学 | Aloe beverage and preparation method thereof |
| CN112641092A (en) * | 2020-12-21 | 2021-04-13 | 广州城市职业学院 | Oyster food and preparation method thereof |
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Application publication date: 20141008 |