CN104082380A - Vanilla and beefsteak sandwich biscuit and preparation method thereof - Google Patents
Vanilla and beefsteak sandwich biscuit and preparation method thereof Download PDFInfo
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- CN104082380A CN104082380A CN201410320734.8A CN201410320734A CN104082380A CN 104082380 A CN104082380 A CN 104082380A CN 201410320734 A CN201410320734 A CN 201410320734A CN 104082380 A CN104082380 A CN 104082380A
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Abstract
The invention discloses a vanilla and beefsteak sandwich biscuit and a preparation method thereof. The vanilla and beefsteak sandwich biscuit comprises the ingredients of, by weight, 60-80 parts of cooked beefsteak, 3-8 parts of vanilla powder, 30-40 parts of jam, 20-30 parts of brown sugar, 80-100 parts of flour, 40-60 parts of glutinous rice flour, 6-12 parts of herbal powder, 20-30 parts of white sugar, 60-80 parts of soybean oil and 100-120 parts of water. The beefsteak is used as the sandwich ingredient of the biscuit, animal food and traditional Chinese medicine are added in the biscuit, therefore, the vanilla and beefsteak sandwich biscuit has a certain blood fat reducing effect and people suffering from hyperlipidemia and obesity can eat the biscuit without worry.
Description
Technical field
The present invention relates to field of food, in particular to a kind of vanilla beefsteak sandwich biscuits and preparation method thereof.
Background technology
At present, the instant biscuit of selling on market and beef are respectively to exist with single form, and nutrition is single.Along with the raising of people's living standard, instant beef and biscuit single on market can not meet the demand of people to many tastes, high nutrition leisure snacks.
Summary of the invention
In order to solve above-mentioned drawback, the present invention proposes a kind of vanilla beefsteak sandwich biscuits and preparation method thereof, contains abundant nutrition, can meet the demand of people to animal food class biscuit, and is applicable to each diet colony.
For achieving the above object, the invention provides following technical scheme:
A vanilla beefsteak sandwich biscuits, calculates according to parts by weight, and in raw material, the proportioning of each composition is as follows:
60～80 parts of ripe beefsteaks;
3～8 parts of vanilla powders;
30～40 parts, jam;
20～30 parts of brown sugar;
80～100 parts, flour;
40～60 parts of glutinous rice flours;
6～12 parts of traditional Chinese medicine powder;
20～30 parts of white granulated sugars;
60～80 parts of soybean oils;
100～120 parts, water.
Further, described jam is that banana, mango are got the jam breaking into after its pulp according to the ratio of 1: 1.
Further, the processing method of described ripe beefsteak is that beef is cleaned, and is cut into small pieces, and adds vanilla powder, after stirring, pours in pot, boils in a covered pot over a slow fire to boil to pull out for 3 hours and controls out moisture; Then in pot, add soybean oil and water to decoct beefsteak, obtain ripe beefsteak standby.
Further, described traditional Chinese medicine powder for by the powder of ginkgo leaf, Radix Angelicae Sinensis, Chinese herbaceous peony, the coptis and mulberries according to 1: 1: 1: the traditional Chinese medicine powder that the ratio of 1: 1 is mixed.
Separately, the present invention also provides a kind of preparation method of vanilla beefsteak sandwich biscuits, comprises the following steps:
(1) pulp is put into together with brown sugar to pot and heated, after brown sugar melts, stir, obtain brown sugar juice, be incubated standby;
(2) flour, glutinous rice flour, traditional Chinese medicine powder, white granulated sugar and water are mixed to rear uniform stirring, form after dough, utilize Biscuit mold to make biscuit, brown sugar juice is smeared to beefsteak surface, then beefsteak is clipped in the middle of two biscuits, make beefsteak sandwich biscuits, on biscuit, spray and put into baking box after soybean oil and bake.
Beneficial effect of the present invention is as follows:
1, in biscuit, add animal food beef, increased the protein content of biscuit, contain abundant nutrition simultaneously;
2, the traditional Chinese medicine powder adding has good curative effect for treatment high fat of blood, is particularly suitable for high fat of blood and fat personage edible.
The specific embodiment
Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is clearly and completely described, obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiment.Embodiment based in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite of not making creative work, belongs to the scope of protection of the invention.
Embodiment mono-:
A vanilla beefsteak sandwich biscuits, calculates according to parts by weight, and in raw material, the proportioning of each composition is as follows:
60～80 parts of ripe beefsteaks;
3～8 parts of vanilla powders;
30～40 parts, jam;
20～30 parts of brown sugar;
80～100 parts, flour;
40～60 parts of glutinous rice flours;
6～12 parts of traditional Chinese medicine powder;
20～30 parts of white granulated sugars;
60～80 parts of soybean oils;
100～120 parts, water.
Optimum, according to parts by weight, calculating, in the raw material of described a kind of vanilla beefsteak sandwich biscuits, the proportioning of each composition is as follows:
65 parts of ripe beefsteaks;
6 parts of vanilla powders;
35 parts, jam;
30 parts of brown sugar;
90 parts, flour;
60 parts of glutinous rice flours;
8 parts of traditional Chinese medicine powder;
25 parts of white granulated sugars;
80 parts of soybean oils;
120 parts, water.
Described jam is that banana, mango are got the jam breaking into after its pulp according to the ratio of 1: 1, and the processing method of described ripe beefsteak is that beef is cleaned, and is cut into small pieces, and adds vanilla powder, after stirring, pours in pot, boils in a covered pot over a slow fire to boil to pull out for 3 hours and controls out moisture; Then in pot, add soybean oil and water to decoct beefsteak, obtain ripe beefsteak standby.Described traditional Chinese medicine powder for by the powder of ginkgo leaf, Radix Angelicae Sinensis, Chinese herbaceous peony, the coptis and mulberries according to 1: 1: 1: the traditional Chinese medicine powder that the ratio of 1: 1 is mixed.
The manufacturing process of described a kind of vanilla beefsteak sandwich biscuits comprises the following steps:
(1) pulp is put into together with brown sugar to pot and heated, after brown sugar melts, stir, obtain brown sugar juice, be incubated standby;
(2) flour, glutinous rice flour, traditional Chinese medicine powder, white granulated sugar and water are mixed to rear uniform stirring, form after dough, utilize Biscuit mold to make biscuit, brown sugar juice is smeared to beefsteak surface, then beefsteak is clipped in the middle of two biscuits, make beefsteak sandwich biscuits, on biscuit, spray and put into baking box after soybean oil and bake.
Embodiment bis-:
A vanilla beefsteak sandwich biscuits, calculates according to parts by weight, and in raw material, the proportioning of each composition is as follows:
60～80 parts of ripe beefsteaks;
3～8 parts of vanilla powders;
30～40 parts, jam;
20～30 parts of brown sugar;
80～100 parts, flour;
40～60 parts of glutinous rice flours;
6～12 parts of traditional Chinese medicine powder;
20～30 parts of white granulated sugars;
60～80 parts of soybean oils;
100～120 parts, water.
Optimum, according to parts by weight, calculating, in the raw material of described a kind of vanilla beefsteak sandwich biscuits, the proportioning of each composition is as follows:
80 parts of ripe beefsteaks;
4 parts of vanilla powders;
30 parts, jam;
20 parts of brown sugar;
80 parts, flour;
40 parts of glutinous rice flours;
6 parts of traditional Chinese medicine powder;
20 parts of white granulated sugars;
70 parts of soybean oils;
110 parts, water.
Described jam is that banana, mango are got the jam breaking into after its pulp according to the ratio of 1: 1, and the processing method of described ripe beefsteak is that beef is cleaned, and is cut into small pieces, and adds vanilla powder, after stirring, pours in pot, boils in a covered pot over a slow fire to boil to pull out for 3 hours and controls out moisture; Then in pot, add soybean oil and water to decoct beefsteak, obtain ripe beefsteak standby.Described traditional Chinese medicine powder for by the powder of ginkgo leaf, Radix Angelicae Sinensis, Chinese herbaceous peony, the coptis and mulberries according to 1: 1: 1: the traditional Chinese medicine powder that the ratio of 1: 1 is mixed.
The manufacturing process of described a kind of vanilla beefsteak sandwich biscuits comprises the following steps:
(1) pulp is put into together with brown sugar to pot and heated, after brown sugar melts, stir, obtain brown sugar juice, be incubated standby;
(2) flour, glutinous rice flour, traditional Chinese medicine powder, white granulated sugar and water are mixed to rear uniform stirring, form after dough, utilize Biscuit mold to make biscuit, brown sugar juice is smeared to beefsteak surface, then beefsteak is clipped in the middle of two biscuits, make beefsteak sandwich biscuits, on biscuit, spray and put into baking box after soybean oil and bake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a vanilla beefsteak sandwich biscuits, is characterized in that, according to parts by weight, calculates, and in raw material, the proportioning of each composition is as follows:
60～80 parts of ripe beefsteaks;
3～8 parts of vanilla powders;
30～40 parts, jam;
20～30 parts of brown sugar;
80～100 parts, flour;
40～60 parts of glutinous rice flours;
6～12 parts of traditional Chinese medicine powder;
20～30 parts of white granulated sugars;
60～80 parts of soybean oils;
100～120 parts, water.
2. a kind of vanilla beefsteak sandwich biscuits according to claim 1, is characterized in that, described jam is that banana, mango are got the jam breaking into after its pulp according to the ratio of 1: 1.
3. a kind of vanilla beefsteak sandwich biscuits according to claim 1, is characterized in that, the processing method of described ripe beefsteak is that beef is cleaned, and is cut into small pieces, and adds vanilla powder, after stirring, pours in pot, boils in a covered pot over a slow fire to boil to pull out for 3 hours and controls out moisture; Then in pot, add soybean oil and water to decoct beefsteak, obtain ripe beefsteak standby.
4. a kind of vanilla beefsteak sandwich biscuits according to claim 1, is characterized in that, described traditional Chinese medicine powder for by the powder of ginkgo leaf, Radix Angelicae Sinensis, Chinese herbaceous peony, the coptis and mulberries according to 1: 1: 1: the traditional Chinese medicine powder that the ratio of 1: 1 is mixed.
5. a preparation method who prepares a kind of vanilla beefsteak sandwich biscuits as claimed in claim 1, is characterized in that, described preparation method comprises the following steps:
(1) pulp is put into together with brown sugar to pot and heated, after brown sugar melts, stir, obtain brown sugar juice, be incubated standby;
(2) flour, glutinous rice flour, traditional Chinese medicine powder, white granulated sugar and water are mixed to rear uniform stirring, form after dough, utilize Biscuit mold to make biscuit, brown sugar juice is smeared to beefsteak surface, then beefsteak is clipped in the middle of two biscuits, make beefsteak sandwich biscuits, on biscuit, spray and put into baking box after soybean oil and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320734.8A CN104082380A (en) | 2014-06-26 | 2014-06-26 | Vanilla and beefsteak sandwich biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320734.8A CN104082380A (en) | 2014-06-26 | 2014-06-26 | Vanilla and beefsteak sandwich biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104082380A true CN104082380A (en) | 2014-10-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410320734.8A Pending CN104082380A (en) | 2014-06-26 | 2014-06-26 | Vanilla and beefsteak sandwich biscuit and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994526A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Sandwich biscuit and preparation method thereof |
| CN105994527A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Loquat sandwich biscuit and preparation method thereof |
| CN106035525A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Fruit and vegetable sandwiched biscuits and preparation method thereof |
-
2014
- 2014-06-26 CN CN201410320734.8A patent/CN104082380A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994526A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Sandwich biscuit and preparation method thereof |
| CN105994527A (en) * | 2016-07-21 | 2016-10-12 | 安徽友源食品有限公司 | Loquat sandwich biscuit and preparation method thereof |
| CN106035525A (en) * | 2016-07-21 | 2016-10-26 | 安徽友源食品有限公司 | Fruit and vegetable sandwiched biscuits and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |
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| WD01 | Invention patent application deemed withdrawn after publication |