CH600781A5 - - Google Patents

Info

Publication number: CH600781A5
Authority: CH; Switzerland

Application number

CH339175A

Inventor

Joseph Jerome Peters

Antonio Tong Villanueva

Robert Samuel Keller

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-03-25

Filing date

1975-03-17

Publication date

1978-06-30

1975-03-17 Application filed by Nestle Sa filed Critical Nestle Sa

1978-06-30 Publication of CH600781A5 publication Critical patent/CH600781A5/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)

CH339175A 1974-03-25 1975-03-17 CH600781A5 (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US45441674A	1974-03-25	1974-03-25
US05/534,722 US4032669A (en)	1974-03-25	1974-12-20	Cheese product and process for production

Publications (1)

Publication Number	Publication Date
CH600781A5 true CH600781A5 (nl)	1978-06-30

Family

ID=27037447

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CH339175A CH600781A5 (nl)	1974-03-25	1975-03-17

Country Status (12)

Country	Link
US (1)	US4032669A (nl)
AT (1)	AT342963B (nl)
CA (1)	CA1042264A (nl)
CH (1)	CH600781A5 (nl)
DE (1)	DE2509651C2 (nl)
ES (1)	ES435933A1 (nl)
FR (1)	FR2265282B1 (nl)
GB (1)	GB1458946A (nl)
IT (1)	IT1033346B (nl)
MX (1)	MX3605E (nl)
NL (1)	NL186290C (nl)
SE (1)	SE446930B (nl)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4143175A (en) *	1977-06-09	1979-03-06	Cpc International Inc.	Cheese food product
DE2806514A1 (de) *	1978-02-16	1979-08-30	Merck Patent Gmbh	Diaetetisches lebensmittel und verfahren zu seiner herstellung
GR73101B (nl) *	1980-01-30	1984-02-02	Cpc International Inc
US4784870A (en) *	1984-03-21	1988-11-15	Fuji Oil Company, Ltd.	Process for preparing paste food product
EP0250628B1 (en) *	1986-07-01	1988-11-23	Frisco-Findus Ag	Preparation of food product
FR2603457B1 (fr) *	1986-09-08	1989-12-08	Bongrain Sa	Procede de traitement d'un fromage, installation de traitement d'un fromage, specialite fromagere et produits alimentaires comportant cette specialite fromagere
US5028429A (en) *	1989-01-17	1991-07-02	Gochenouer Charles J	Leg blister
US4960605A (en) *	1989-08-03	1990-10-02	Kraft, Inc.	Grated hard Parmesan cheese and method for making same
US5676987A (en) *	1994-11-23	1997-10-14	Swift-Eckrich, Inc.	Low-fat meat analogues and methods for making same
US6001344A (en) *	1996-03-06	1999-12-14	Lever Brothers Company	Liquid cleansing compositions comprising xanthan gum and cross-linked polyacrylic acid polymers for enhanced suspension of large droplet oils
SK2782000A3 (en) *	2000-02-28	2001-11-06	Jan Subak	Food product based on a cheese and milk proteins and method for producing such a product
US7279192B2 (en) *	2003-04-22	2007-10-09	Kraft Foods Holdings, Inc.	Shelf-stable shredded cheese
US7978778B2 (en) *	2004-09-03	2011-07-12	Qualcomm, Incorporated	Receiver structures for spatial spreading with space-time or space-frequency transmit diversity
FR2930405B1 (fr)	2008-04-28	2014-09-05	Labelys Tracabilite	Produit laitier

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1205804B (de) *	1960-07-25	1965-11-25	Propack G M B H	Verfahren zur Herstellung von Kaesezubereitungen
US3726690A (en) *	1965-10-22	1973-04-10	Kelco Co	Acidified food products containing xanthomonas colloid
US3582540A (en) *	1969-04-17	1971-06-01	Zenith Radio Corp	Signal translating apparatus using surface wave acoustic device
US3843808A (en) *	1973-03-06	1974-10-22	Beatrice Foods Co	Cheese crumbles

1974
- 1974-12-20 US US05/534,722 patent/US4032669A/en not_active Expired - Lifetime
1975
- 1975-02-28 IT IT20830/75A patent/IT1033346B/it active
- 1975-02-28 SE SE7502288A patent/SE446930B/xx not_active IP Right Cessation
- 1975-03-05 DE DE2509651A patent/DE2509651C2/de not_active Expired
- 1975-03-17 CH CH339175A patent/CH600781A5/xx not_active IP Right Cessation
- 1975-03-19 GB GB1139075A patent/GB1458946A/en not_active Expired
- 1975-03-24 ES ES435933A patent/ES435933A1/es not_active Expired
- 1975-03-24 AT AT223475A patent/AT342963B/de not_active IP Right Cessation
- 1975-03-24 FR FR7509154A patent/FR2265282B1/fr not_active Expired
- 1975-03-24 CA CA222,921A patent/CA1042264A/en not_active Expired
- 1975-03-25 MX MX75100441U patent/MX3605E/es unknown
- 1975-03-25 NL NLAANVRAGE7503552,A patent/NL186290C/nl not_active IP Right Cessation

Also Published As

Publication number	Publication date
CA1042264A (en)	1978-11-14
NL7503552A (nl)	1975-09-29
FR2265282B1 (nl)	1979-06-08
NL186290C (nl)	1990-11-01
ES435933A1 (es)	1977-03-16
US4032669A (en)	1977-06-28
AU7933875A (en)	1976-09-23
AT342963B (de)	1978-05-10
ATA223475A (de)	1977-08-15
SE446930B (sv)	1986-10-20
DE2509651A1 (de)	1975-10-16
SE7502288L (nl)	1975-09-26
DE2509651C2 (de)	1983-09-08
FR2265282A1 (nl)	1975-10-24
IT1033346B (it)	1979-07-10
GB1458946A (en)	1976-12-15
NL186290B (nl)	1990-06-01
MX3605E (es)	1981-03-30

Publication	Publication Date	Title
FR2265282B1 (nl)	1979-06-08
CS173887B1 (nl)	1977-03-31
AU8476175A (nl)	1977-03-17
AU479802A (nl)	1975-08-14
AU479931A (nl)	1976-06-10
AU481024A (nl)	1976-05-13
AU481119A (nl)	1976-02-05
AU481457A (nl)	1975-10-09
AU482057A (nl)	1974-06-20
AU482365A (nl)	1975-09-11
BE833996A (nl)	1976-01-16
BG19701A1 (nl)	1975-10-10
BG19823A1 (nl)	1975-10-30
BG19828A1 (nl)	1975-10-30
BG20418A1 (nl)	1975-12-05
BG20639A1 (nl)	1975-12-20
BG20650A1 (nl)	1975-12-20
BG20734A1 (nl)	1975-12-20
BG20742A1 (nl)	1975-12-20
BG20858A1 (nl)	1976-01-20
BG20861A1 (nl)	1976-01-20
BG20889A1 (nl)	1976-01-20
BG20893A1 (nl)	1976-01-20
BG20944A1 (nl)	1977-05-20
BG21122A1 (nl)	1976-03-20

Legal Events

Date	Code	Title	Description
1993-11-30	PL	Patent ceased
2024-10-31	PL	Patent ceased