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CH533954A - Enhancing aroma of tea extracts - by adding fruit aroma extracts in amts below identification threshold - Google Patents

Enhancing aroma of tea extracts - by adding fruit aroma extracts in amts below identification threshold

Info

Publication number
CH533954A
CH533954A CH1184371A CH1184371A CH533954A CH 533954 A CH533954 A CH 533954A CH 1184371 A CH1184371 A CH 1184371A CH 1184371 A CH1184371 A CH 1184371A CH 533954 A CH533954 A CH 533954A
Authority
CH
Switzerland
Prior art keywords
aroma
extracts
amts
identification threshold
enhancing
Prior art date
Application number
CH1184371A
Other languages
French (fr)
Inventor
Marion Jean-Paul
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1184371A priority Critical patent/CH533954A/en
Priority to FR7226585A priority patent/FR2148431B1/fr
Priority to GB3515072A priority patent/GB1348869A/en
Priority to CA148,212A priority patent/CA975610A/en
Priority to ZA725253A priority patent/ZA725253B/en
Priority to DE2238910A priority patent/DE2238910C3/en
Priority to US279001A priority patent/US3911145A/en
Priority to AU45394/72A priority patent/AU461621B2/en
Priority to JP47080691A priority patent/JPS5246318B2/ja
Publication of CH533954A publication Critical patent/CH533954A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Aroma of black tea, which is weakened or spoiled by the extn. processes (even when the aroma substances are preliminarily removed and then returned to the extract) can be enhanced by the addn. of a fruit aroma extract in a volatile solvent (pref. water or ethyl alcohol in an amt. below the indentification threshold. Suitable fruit include apricots, bananas, apples, grapes, dates, plums and figs.
CH1184371A 1971-08-12 1971-08-12 Enhancing aroma of tea extracts - by adding fruit aroma extracts in amts below identification threshold CH533954A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
CH1184371A CH533954A (en) 1971-08-12 1971-08-12 Enhancing aroma of tea extracts - by adding fruit aroma extracts in amts below identification threshold
FR7226585A FR2148431B1 (en) 1971-08-12 1972-07-24
GB3515072A GB1348869A (en) 1971-08-12 1972-07-27 Beverage composition
CA148,212A CA975610A (en) 1971-08-12 1972-07-28 Beverage composition
ZA725253A ZA725253B (en) 1971-08-12 1972-07-31 Beverage composition
DE2238910A DE2238910C3 (en) 1971-08-12 1972-08-07 Process for flavoring tea extracts
US279001A US3911145A (en) 1971-08-12 1972-08-09 Method of enhancing tea flavor and aroma, and product thereof
AU45394/72A AU461621B2 (en) 1971-08-12 1972-08-09 Beverage composition
JP47080691A JPS5246318B2 (en) 1971-08-12 1972-08-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1184371A CH533954A (en) 1971-08-12 1971-08-12 Enhancing aroma of tea extracts - by adding fruit aroma extracts in amts below identification threshold

Publications (1)

Publication Number Publication Date
CH533954A true CH533954A (en) 1973-02-28

Family

ID=4377440

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1184371A CH533954A (en) 1971-08-12 1971-08-12 Enhancing aroma of tea extracts - by adding fruit aroma extracts in amts below identification threshold

Country Status (2)

Country Link
CH (1) CH533954A (en)
ZA (1) ZA725253B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013030049A1 (en) * 2011-08-26 2013-03-07 Unilever Plc Process for the manufacture of an infusible beverage ingredient

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013030049A1 (en) * 2011-08-26 2013-03-07 Unilever Plc Process for the manufacture of an infusible beverage ingredient
EA025388B1 (en) * 2011-08-26 2016-12-30 Унилевер Н.В. Infusible beverage ingredient and process for the manufacture thereof

Also Published As

Publication number Publication date
ZA725253B (en) 1973-04-25

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Legal Events

Date Code Title Description
PL Patent ceased