CA2198877A1 - Refreshing beverage - Google Patents
Refreshing beverageInfo
- Publication number
- CA2198877A1 CA2198877A1 CA002198877A CA2198877A CA2198877A1 CA 2198877 A1 CA2198877 A1 CA 2198877A1 CA 002198877 A CA002198877 A CA 002198877A CA 2198877 A CA2198877 A CA 2198877A CA 2198877 A1 CA2198877 A1 CA 2198877A1
- Authority
- CA
- Canada
- Prior art keywords
- grams
- water
- citric acid
- fact
- flavor agents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- LOUPRKONTZGTKE-WZBLMQSHSA-N Quinine Chemical compound C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-WZBLMQSHSA-N 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000001258 Cinchona calisaya Nutrition 0.000 claims abstract description 4
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 4
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 4
- 239000008280 blood Substances 0.000 claims abstract description 4
- 210000004369 blood Anatomy 0.000 claims abstract description 4
- LOUPRKONTZGTKE-UHFFFAOYSA-N cinchonine Natural products C1C(C(C2)C=C)CCN2C1C(O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229960000948 quinine Drugs 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 15
- 229930091371 Fructose Natural products 0.000 claims abstract 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract 3
- 239000005715 Fructose Substances 0.000 claims abstract 3
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 240000000560 Citrus x paradisi Species 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 3
- 244000248349 Citrus limon Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
In order to lower blood alcohol levels, a refreshing beverage contains 20 to 70 g fructose, 10 to 23 mg ascorbic acid and 0.1 to 10 g flavouring substances and/or 0.1 to 7 g citric acid and/or 0.1 to 6 g quinine in 0.33 l water.
Description
2l98877 Rdrldal~ Beverage The invention concems a new, ~r, ~al ""~"~ beverage which not only has a refreshing and invigorating effect, but also, when consumed after alcohol, causes a faster reduction of the blood alcohol level or, when consumed immediately prior to alcohol, causes the blood alcohol level to reach lower levels than would be achieved without this beverage.
This task is achieved by the It:rl~al""e"I beverage in its co",, " 1 as presented in Claim 1.
A prefenred uu~ Jcailiull is to be taken from Claim 2. Additional prefenred uù~ Joailiul~s of the invention are to be taken from the further subordinate claims.
Underthe invention, the It~rl~alllllclll~ beverage will preferably be bottled in quantities of û.33 liters. It consists of a dnnking water or a non-~,d, I,u, Idltld or ,dl bOIldl~d mineral water, to which are added to û.33 liters 2û-7û grams of fnuctose, (preferably 449), 1û to 23 mg ascorbic acid (preferably 23 mg), û. 1 to 1 û 9 flavor agents (preferably 5 9), û. 1 to 7 grams citnc acid and û.1 to 6 mg quinine (preferably 4 mg).
Preferably, natural flavor agents, such as grapefnuit, lemon, orange and other fnuits, alone, or in cu"lbil ' ), are used as flavor agentâ.
Preferably, a natural citnc acid is also used as citnc acid. A product known under the trade name "Zitro S" may be used.
This task is achieved by the It:rl~al""e"I beverage in its co",, " 1 as presented in Claim 1.
A prefenred uu~ Jcailiull is to be taken from Claim 2. Additional prefenred uù~ Joailiul~s of the invention are to be taken from the further subordinate claims.
Underthe invention, the It~rl~alllllclll~ beverage will preferably be bottled in quantities of û.33 liters. It consists of a dnnking water or a non-~,d, I,u, Idltld or ,dl bOIldl~d mineral water, to which are added to û.33 liters 2û-7û grams of fnuctose, (preferably 449), 1û to 23 mg ascorbic acid (preferably 23 mg), û. 1 to 1 û 9 flavor agents (preferably 5 9), û. 1 to 7 grams citnc acid and û.1 to 6 mg quinine (preferably 4 mg).
Preferably, natural flavor agents, such as grapefnuit, lemon, orange and other fnuits, alone, or in cu"lbil ' ), are used as flavor agentâ.
Preferably, a natural citnc acid is also used as citnc acid. A product known under the trade name "Zitro S" may be used.
Claims (5)
1. Refreshment beverage which, for the reduction of blood alcohol levels in an amount of 0.33 liters of a water also contains 20 to 70 grams fructose and 10 to 23 mg ascorbic acid also 0.1 to 10 grams flavor agents and/or 0.1 to 7 grams citric acid and/or 0.1 to 6 mg quinine.
2. Refreshment beverage according to Claim 1, distinguished by the fact that 44 grams fructose 23 mg ascorbic acid 5 grams flavor agents 1.7 grams citric acid and 4 mg quinine are added to 0.33 liters of water.
3. Refreshment beverage according to Claims 1 or 2, characterized by the fact that the water is a non-carbonated or carbonated mineral water.
4. Refreshment beverage according to one of Claims 1 to 3, characterized by the fact that it contains natural flavor agents like grapefruit, lemon, or orange, alone, or in combination, as flavor agents.
5. Refreshment beverage according to one of claims 1 to 4, characterized by the fact that it contains a natural citric acid as citric acid.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP4431178.8 | 1994-09-01 | ||
| DE4431178A DE4431178C1 (en) | 1994-09-01 | 1994-09-01 | Soft drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2198877A1 true CA2198877A1 (en) | 1996-03-07 |
Family
ID=6527190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002198877A Abandoned CA2198877A1 (en) | 1994-09-01 | 1995-08-17 | Refreshing beverage |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0778737B1 (en) |
| JP (1) | JPH11503302A (en) |
| CN (1) | CN1197377A (en) |
| AT (1) | ATE167362T1 (en) |
| CA (1) | CA2198877A1 (en) |
| DE (2) | DE4431178C1 (en) |
| WO (1) | WO1996006538A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2748936A1 (en) * | 1996-05-23 | 1997-11-28 | Clergeaud Jean | Composition to lessen alcohol passing into the bloodstream |
| EP0938849A1 (en) * | 1998-02-18 | 1999-09-01 | Quest International B.V. | A composition with a fresh, fruit like taste |
| CN108720013A (en) * | 2018-05-16 | 2018-11-02 | 广东永青生物科技有限公司 | The formula and processing technology of the health food of one group of Soboring-up liver-protecting being made of fructose and tea extract |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3115348A1 (en) * | 1981-04-15 | 1982-12-02 | Waldemar 8201 Thansau Leonhard | Beverage, containing fructose and vitamin C, for the accelerated reduction of the blood alcohol level, and process for the preparation of the beverage |
| EP0185117A1 (en) * | 1984-12-21 | 1986-06-25 | IPEX Getränke-Herstellungs- und Vertriebsgesellschaft mbH | Beverage |
| ATE32650T1 (en) * | 1985-06-24 | 1988-03-15 | Manfred Bannes | BEVERAGE CONTAINING FRUCTOSE, VITAMIN C, QUININE AND/OR THEIR REPLACEMENTS. |
-
1994
- 1994-09-01 DE DE4431178A patent/DE4431178C1/en not_active Expired - Fee Related
-
1995
- 1995-08-17 EP EP95930494A patent/EP0778737B1/en not_active Expired - Lifetime
- 1995-08-17 AT AT95930494T patent/ATE167362T1/en not_active IP Right Cessation
- 1995-08-17 JP JP8508458A patent/JPH11503302A/en active Pending
- 1995-08-17 CA CA002198877A patent/CA2198877A1/en not_active Abandoned
- 1995-08-17 WO PCT/EP1995/003287 patent/WO1996006538A1/en active IP Right Grant
- 1995-08-17 CN CN95194886A patent/CN1197377A/en active Pending
- 1995-08-17 DE DE59502611T patent/DE59502611D1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0778737B1 (en) | 1998-06-17 |
| EP0778737A1 (en) | 1997-06-18 |
| JPH11503302A (en) | 1999-03-26 |
| DE59502611D1 (en) | 1998-07-23 |
| ATE167362T1 (en) | 1998-07-15 |
| CN1197377A (en) | 1998-10-28 |
| WO1996006538A1 (en) | 1996-03-07 |
| DE4431178C1 (en) | 1996-09-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |