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BR112021018849A2 - Produto graxo vegetal sólido à base de azeite de oliva substituto da manteiga ou da margarina e utilização do mesmo - Google Patents

Produto graxo vegetal sólido à base de azeite de oliva substituto da manteiga ou da margarina e utilização do mesmo

Info

Publication number
BR112021018849A2
BR112021018849A2 BR112021018849A BR112021018849A BR112021018849A2 BR 112021018849 A2 BR112021018849 A2 BR 112021018849A2 BR 112021018849 A BR112021018849 A BR 112021018849A BR 112021018849 A BR112021018849 A BR 112021018849A BR 112021018849 A2 BR112021018849 A2 BR 112021018849A2
Authority
BR
Brazil
Prior art keywords
olive oil
butter
margarine
substitute
solid vegetable
Prior art date
Application number
BR112021018849A
Other languages
English (en)
Inventor
Manuel Ortiz Garcia Juan
Ortiz Garcia Sergio
Blanco Dominguez Vidal
Original Assignee
Healthy Food Iberica S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Healthy Food Iberica S L filed Critical Healthy Food Iberica S L
Publication of BR112021018849A2 publication Critical patent/BR112021018849A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)

Abstract

produto graxo vegetal sólido à base de azeite de oliva substituto da manteiga ou da margarina e utilização do mesmo. a invenção fornece um produto graxo sólido vegetal cujo ingrediente fundamental é azeite de oliva, de preferência, azeite de oliva extra virgem (aove), sendo que o resto dos ingredientes é manteiga de cacau desodorizada, lecitina de girassol líquida, celulose microcristalina líquida e, nesse caso, estabilizante de mono e diglicerídeos de ácidos graxos de origem vegetal. igualmente se refere ao uso do produto na cozinha e na fabricação de produtos de confeitaria e doceria como substituto da manteiga e da margarina.
BR112021018849A 2019-04-16 2020-03-25 Produto graxo vegetal sólido à base de azeite de oliva substituto da manteiga ou da margarina e utilização do mesmo BR112021018849A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201930346A ES2787974B2 (es) 2019-04-16 2019-04-16 Producto graso vegetal sólido basado en aceite de oliva
PCT/ES2020/070205 WO2020212633A1 (es) 2019-04-16 2020-03-25 Producto graso vegetal sólido basado en aceite de oliva

Publications (1)

Publication Number Publication Date
BR112021018849A2 true BR112021018849A2 (pt) 2021-11-30

Family

ID=72811576

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021018849A BR112021018849A2 (pt) 2019-04-16 2020-03-25 Produto graxo vegetal sólido à base de azeite de oliva substituto da manteiga ou da margarina e utilização do mesmo

Country Status (9)

Country Link
US (1) US20220183312A1 (pt)
EP (1) EP3957181A4 (pt)
BR (1) BR112021018849A2 (pt)
CA (1) CA3130858A1 (pt)
CL (1) CL2021002596A1 (pt)
ES (1) ES2787974B2 (pt)
MX (1) MX2021012222A (pt)
PE (1) PE20220382A1 (pt)
WO (1) WO2020212633A1 (pt)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
EP0792107B1 (en) 1994-11-15 1999-05-19 Unilever N.V. Fat blend for margarine and w/o spreads
US5560950A (en) * 1995-05-31 1996-10-01 Campbell Soup Company Free fatty acid removal from used frying fat
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
FI20022175A0 (fi) * 2002-12-10 2002-12-10 Labmax Oy Elintarvikeöljyvalmiste ja sen käyttö
GB2444896B (en) * 2006-12-18 2010-05-19 Nutraceuticals Ltd Compositions comprising polyunsaturated fatty acids
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
JP5213461B2 (ja) * 2008-01-09 2013-06-19 花王株式会社 食用油の製造方法
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
CA2747102C (en) * 2008-12-23 2016-09-27 Unilever Plc Coating composition for frozen confections
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
IT1396773B1 (it) * 2009-10-23 2012-12-14 Montersino Composizione alimentare sostitutiva del burro e della margarina
US20120121786A1 (en) * 2010-05-14 2012-05-17 Higgins Neil W Shortening compositions and methods of making and using the same
WO2012031119A1 (en) * 2010-09-01 2012-03-08 Antioxidant Superfoods, Inc. A fat emulsion providing improved health and taste characteristics in foods
EP2706863B1 (en) * 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013149816A1 (en) * 2012-04-03 2013-10-10 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
AU2015358591A1 (en) * 2014-12-02 2017-06-22 Archer Daniels Midland Company Methods of improving lecithin functionality and applications thereof
ES2745021T3 (es) * 2015-01-29 2020-02-27 Venta De Especialidades Quim S A Emulsión comestible sustancialmente exenta de ácidos grasos trans
ITUB20154616A1 (it) * 2015-10-12 2017-04-12 Mida Piu S R L Formulazione alimentare solida cremosa a base di olio di oliva, procedimento per la sua preparazione e usi.
KR101691084B1 (ko) * 2016-04-18 2016-12-29 씨제이제일제당(주) 항산화제를 포함하는 추출액 유화유, 이를 함유하는 식용유 및 이들의 제조 방법
ES2595380B1 (es) * 2016-11-25 2017-10-18 Sergio ORTIZ GARCIA Procedimiento de obtencion de un producto alimenticio sustitutivo de la mantequilla y la margarina para su utilizacion en pasteleria y reposteria y producto obtenido
ES2684102B1 (es) * 2017-03-29 2019-07-05 Oleum Plus S L Procedimiento de extraccion antioxidativa de aceite de oliva con alto contenido en antioxidantes
JP2021503296A (ja) * 2017-09-28 2021-02-12 ジェーピーエヌ・ビジネス・ディベロップメント・ビー．ブイ．ＪＰＮ Ｂｕｓｉｎｅｓｓ Ｄｅｖｅｌｏｐｍｅｎｔ Ｂ．Ｖ． バージンオリーブオイルを含む栄養飲料

Also Published As

Publication number Publication date
MX2021012222A (es) 2021-10-14
PE20220382A1 (es) 2022-03-18
ES2787974B2 (es) 2022-07-08
CA3130858A1 (en) 2020-10-22
ES2787974A1 (es) 2020-10-19
WO2020212633A1 (es) 2020-10-22
EP3957181A4 (en) 2023-01-18
CL2021002596A1 (es) 2022-05-06
EP3957181A1 (en) 2022-02-23
US20220183312A1 (en) 2022-06-16

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