BR112021006227A2 - bebidas que têm aparência límpida, estabilidade durante o armazenamento, alto teor de proteína e ph neutro - Google Patents
bebidas que têm aparência límpida, estabilidade durante o armazenamento, alto teor de proteína e ph neutroInfo
- Publication number
- BR112021006227A2 BR112021006227A2 BR112021006227A BR112021006227A BR112021006227A2 BR 112021006227 A2 BR112021006227 A2 BR 112021006227A2 BR 112021006227 A BR112021006227 A BR 112021006227A BR 112021006227 A BR112021006227 A BR 112021006227A BR 112021006227 A2 BR112021006227 A2 BR 112021006227A2
- Authority
- BR
- Brazil
- Prior art keywords
- protein
- neutral
- during storage
- high protein
- beverage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
a presente invenção refere-se a um método para fabricação de uma bebida inclui a adição de um ou mais outros ingredientes à proteína hidrolisada para formar a bebida, que é límpida, estável durante o armazenamento e com alto teor de proteína, e que tem um ph neutro e um teor de energia de ao menos cerca de 100 kcal por 240 ml da bebida. opcionalmente, a proteína hidrolisada é obtida submetendo-se a proteína a uma protease. em algumas modalidades, o alto teor de proteína é de ao menos cerca de 15 g ou ao menos cerca de 20 g de proteína/100 kcal, e em algumas modalidades o teor de energia é de ao menos cerca de 150 kcal/240 ml ou ao menos cerca de 200 kcal/240 ml. outros aspectos se referem à bebida resultante, a um método para produção de uma bebida com alto teor de proteína contendo proteína hidrolisada, a um método para aumentar a transparência em uma bebida com alto teor de proteína contendo proteína hidrolisada e a um método para fornecer nutrição a um indivíduo.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862769364P | 2018-11-19 | 2018-11-19 | |
| PCT/EP2019/080320 WO2020104192A1 (en) | 2018-11-19 | 2019-11-06 | Beverages having clear appearance, shelf stability, high protein, and neutral ph |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112021006227A2 true BR112021006227A2 (pt) | 2021-07-06 |
Family
ID=68503100
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112021006227A BR112021006227A2 (pt) | 2018-11-19 | 2019-11-06 | bebidas que têm aparência límpida, estabilidade durante o armazenamento, alto teor de proteína e ph neutro |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20220007688A1 (pt) |
| EP (1) | EP3883391A1 (pt) |
| JP (1) | JP7465263B2 (pt) |
| CN (1) | CN112867404A (pt) |
| AU (1) | AU2019384322A1 (pt) |
| BR (1) | BR112021006227A2 (pt) |
| CA (1) | CA3120406A1 (pt) |
| WO (1) | WO2020104192A1 (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4175485A1 (en) | 2020-07-03 | 2023-05-10 | Arla Foods amba | Neutral instant beverage whey protein powder |
| WO2022180070A1 (en) | 2021-02-23 | 2022-09-01 | Dsm Ip Assets B.V. | Plant-based yogurt product |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7399496B2 (en) * | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
| ES2392002T5 (es) * | 2007-07-18 | 2022-04-07 | Frieslandcampina Nederland Bv | Bebida nutritiva termoestable y método para preparación de esta |
| JP4904310B2 (ja) * | 2008-04-24 | 2012-03-28 | 日清食品ホールディングス株式会社 | ペプチド含有食品組成物 |
| CN101601487B (zh) * | 2009-07-09 | 2012-07-18 | 山东好当家海洋发展股份有限公司 | 一种贝类蛋白饮料及其制备方法 |
| CN104125780A (zh) * | 2011-09-30 | 2014-10-29 | 爱尔兰浓缩加工公司 | 营养饮料 |
| BR112018006361B1 (pt) * | 2015-10-01 | 2022-09-20 | FrieslandCampina Nederland B.V | Composição nutricional líquida termotratada, composição de proteína compreendendo caseína micelar e proteína do soro hidrolisada e método para a fabricação da mesma |
-
2019
- 2019-11-06 BR BR112021006227A patent/BR112021006227A2/pt unknown
- 2019-11-06 EP EP19801263.5A patent/EP3883391A1/en active Pending
- 2019-11-06 AU AU2019384322A patent/AU2019384322A1/en active Pending
- 2019-11-06 US US17/294,039 patent/US20220007688A1/en active Pending
- 2019-11-06 CN CN201980069135.4A patent/CN112867404A/zh active Pending
- 2019-11-06 WO PCT/EP2019/080320 patent/WO2020104192A1/en unknown
- 2019-11-06 JP JP2021521410A patent/JP7465263B2/ja active Active
- 2019-11-06 CA CA3120406A patent/CA3120406A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3883391A1 (en) | 2021-09-29 |
| JP2022505406A (ja) | 2022-01-14 |
| CA3120406A1 (en) | 2020-05-28 |
| AU2019384322A1 (en) | 2021-04-29 |
| US20220007688A1 (en) | 2022-01-13 |
| CN112867404A (zh) | 2021-05-28 |
| WO2020104192A1 (en) | 2020-05-28 |
| JP7465263B2 (ja) | 2024-04-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] |