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BR112014013076A2 - composição de recheio enriquecida por fibra para um produto de chocolate; e produto de chocolate - Google Patents

composição de recheio enriquecida por fibra para um produto de chocolate; e produto de chocolate

Info

Publication number
BR112014013076A2
BR112014013076A2 BR112014013076A BR112014013076A BR112014013076A2 BR 112014013076 A2 BR112014013076 A2 BR 112014013076A2 BR 112014013076 A BR112014013076 A BR 112014013076A BR 112014013076 A BR112014013076 A BR 112014013076A BR 112014013076 A2 BR112014013076 A2 BR 112014013076A2
Authority
BR
Brazil
Prior art keywords
chocolate product
filling composition
fiber
enriched filling
enriched
Prior art date
Application number
BR112014013076A
Other languages
English (en)
Inventor
Verdegem Felix
Original Assignee
Cavalier Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47263385&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112014013076(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from EP11009575.9A external-priority patent/EP2599390A1/en
Application filed by Cavalier Nv filed Critical Cavalier Nv
Publication of BR112014013076A2 publication Critical patent/BR112014013076A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

resumo composição de recheio enriquecida por fibra para um produto de chocolate; e produto de chocolate a presente invenção é direcionada a uma composição de recheio enriquecida por fibra para um produto de chocolate que compreende: a. um glucosídeo de esteviol e/ou glicosídeo de esteviol, b. gordura, c. fibras, d. um poliol. além disso, a presente invenção é direcionada a um produto de chocolate que compreende tal composição de recheio. 1/1
BR112014013076A 2011-12-03 2012-12-03 composição de recheio enriquecida por fibra para um produto de chocolate; e produto de chocolate BR112014013076A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11009575.9A EP2599390A1 (en) 2011-12-03 2011-12-03 A fiber enriched filling composition for a chocolate product
EP12150072 2012-01-03
PCT/EP2012/074211 WO2013079716A1 (en) 2011-12-03 2012-12-03 A fiber enriched filling composition for a chocolate product

Publications (1)

Publication Number Publication Date
BR112014013076A2 true BR112014013076A2 (pt) 2017-06-13

Family

ID=47263385

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014013076A BR112014013076A2 (pt) 2011-12-03 2012-12-03 composição de recheio enriquecida por fibra para um produto de chocolate; e produto de chocolate

Country Status (11)

Country Link
US (1) US20140363539A1 (pt)
EP (1) EP2717710B1 (pt)
JP (2) JP2014533522A (pt)
CN (1) CN104039163A (pt)
BE (1) BE1020640A3 (pt)
BR (1) BR112014013076A2 (pt)
DK (1) DK2717710T3 (pt)
ES (1) ES2684510T3 (pt)
IN (1) IN2014KN01077A (pt)
RU (1) RU2677249C2 (pt)
WO (1) WO2013079716A1 (pt)

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TW202246503A (zh) 2013-07-19 2022-12-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
PT3160266T (pt) * 2014-04-14 2021-04-05 Zùsto Nv Composição para substituição de açúcar
MX2017007359A (es) * 2014-12-19 2017-10-20 Nestec Sa Metodo para reducir las grasas totales y saturadas en rellenos de productos de confiteria.
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
RU2600691C1 (ru) * 2015-08-13 2016-10-27 Общество с ограниченной ответственностью "Лайтхаус Оушен" Шоколадная масса для получения шоколада с пониженной энергетической ценностью (варианты)
JP6815112B2 (ja) * 2016-07-14 2021-01-20 森永製菓株式会社 焼成複合菓子及び焼成複合菓子の製造方法
CN106359784A (zh) * 2016-08-30 2017-02-01 东台纳盛特生物科技有限公司 一种以甜菊糖苷为甜味剂的无糖巧克力及其制备方法
JP2018196356A (ja) * 2017-05-24 2018-12-13 日本製紙株式会社 チョコレート組成物
AU2018276061B2 (en) * 2017-05-30 2020-03-05 The Princeton Group Inc - C40917 A food product and method of manufacture
CN107668298A (zh) * 2017-10-23 2018-02-09 无限极（中国）有限公司 巧克力3d打印料及其制备方法
AU2019314634B2 (en) * 2018-07-30 2023-12-21 Societe Des Produits Nestle S.A. Fat-based filling composition
CN111011565B (zh) * 2018-10-10 2023-04-07 丰益(上海)生物技术研发中心有限公司 含水巧克力
JP6890199B1 (ja) * 2020-07-01 2021-06-18 株式会社ロッテ チョコレート

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Also Published As

Publication number Publication date
EP2717710B1 (en) 2018-05-23
CN104039163A (zh) 2014-09-10
RU2014122085A (ru) 2016-02-10
US20140363539A1 (en) 2014-12-11
WO2013079716A1 (en) 2013-06-06
ES2684510T3 (es) 2018-10-03
IN2014KN01077A (en) 2015-10-09
DK2717710T3 (en) 2018-09-03
JP2018064574A (ja) 2018-04-26
RU2677249C2 (ru) 2019-01-16
EP2717710A1 (en) 2014-04-16
BE1020640A3 (nl) 2014-02-04
JP2014533522A (ja) 2014-12-15

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B09B Patent application refused [chapter 9.2 patent gazette]

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