BE703066A - - Google Patents
Info
- Publication number
- BE703066A BE703066A BE703066DA BE703066A BE 703066 A BE703066 A BE 703066A BE 703066D A BE703066D A BE 703066DA BE 703066 A BE703066 A BE 703066A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US575541A US3413127A (en) | 1966-08-29 | 1966-08-29 | Method of preparing a poultry product |
Publications (1)
Publication Number | Publication Date |
---|---|
BE703066A true BE703066A (xx) | 1968-01-15 |
Family
ID=24300720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE703066D BE703066A (xx) | 1966-08-29 | 1967-08-25 |
Country Status (7)
Country | Link |
---|---|
US (1) | US3413127A (xx) |
BE (1) | BE703066A (xx) |
DE (1) | DE1692071A1 (xx) |
FR (1) | FR1555610A (xx) |
GB (1) | GB1189670A (xx) |
IT (1) | IT1027504B (xx) |
NL (1) | NL6711812A (xx) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3499767A (en) * | 1966-11-23 | 1970-03-10 | Calgon C0Rp | Methods of binding large pieces of poultry |
US3547656A (en) * | 1966-12-19 | 1970-12-15 | Calgon C0Rp | Method of preparing poultry chunks |
US4075357A (en) * | 1976-03-31 | 1978-02-21 | General Foods Corporation | Intermediate moisture meats |
US5362507A (en) * | 1993-11-19 | 1994-11-08 | Wti, Inc. | Method of processing freshly slaughtered fowl meat |
FR2886103B1 (fr) * | 2005-05-27 | 2008-06-06 | Luissier Soc Par Actions Simpl | Procede de preparation de rillettes de poulet roti |
DE102007015784A1 (de) * | 2007-03-30 | 2008-10-02 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung von Wurstwaren aus Geflügelfleisch sowie nach dem Verfahren hergestellte Wurstwaren |
CN103478875A (zh) * | 2013-09-24 | 2014-01-01 | 张继军 | 一种冷冻食品的加工工艺 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3049428A (en) * | 1959-03-25 | 1962-08-14 | Armour & Co | Meat packaging process |
US3024113A (en) * | 1960-05-06 | 1962-03-06 | Torr David | Poultry product and method |
US3076713A (en) * | 1961-07-03 | 1963-02-05 | Mayer & Co Inc O | Processing meat |
-
1966
- 1966-08-29 US US575541A patent/US3413127A/en not_active Expired - Lifetime
-
1967
- 1967-08-23 GB GB38736/67A patent/GB1189670A/en not_active Expired
- 1967-08-25 BE BE703066D patent/BE703066A/xx unknown
- 1967-08-28 IT IT19859/67A patent/IT1027504B/it active
- 1967-08-28 NL NL6711812A patent/NL6711812A/xx unknown
- 1967-08-29 FR FR1555610D patent/FR1555610A/fr not_active Expired
- 1967-08-29 DE DE19671692071 patent/DE1692071A1/de active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1189670A (en) | 1970-04-29 |
FR1555610A (xx) | 1969-01-31 |
IT1027504B (it) | 1978-12-20 |
NL6711812A (xx) | 1968-03-01 |
US3413127A (en) | 1968-11-26 |
DE1692071A1 (de) | 1971-07-08 |