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BE703066A - - Google Patents

Info

Publication number
BE703066A
BE703066A BE703066DA BE703066A BE 703066 A BE703066 A BE 703066A BE 703066D A BE703066D A BE 703066DA BE 703066 A BE703066 A BE 703066A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE703066A publication Critical patent/BE703066A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE703066D 1966-08-29 1967-08-25 BE703066A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US575541A US3413127A (en) 1966-08-29 1966-08-29 Method of preparing a poultry product

Publications (1)

Publication Number Publication Date
BE703066A true BE703066A (xx) 1968-01-15

Family

ID=24300720

Family Applications (1)

Application Number Title Priority Date Filing Date
BE703066D BE703066A (xx) 1966-08-29 1967-08-25

Country Status (7)

Country Link
US (1) US3413127A (xx)
BE (1) BE703066A (xx)
DE (1) DE1692071A1 (xx)
FR (1) FR1555610A (xx)
GB (1) GB1189670A (xx)
IT (1) IT1027504B (xx)
NL (1) NL6711812A (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3499767A (en) * 1966-11-23 1970-03-10 Calgon C0Rp Methods of binding large pieces of poultry
US3547656A (en) * 1966-12-19 1970-12-15 Calgon C0Rp Method of preparing poultry chunks
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US5362507A (en) * 1993-11-19 1994-11-08 Wti, Inc. Method of processing freshly slaughtered fowl meat
FR2886103B1 (fr) * 2005-05-27 2008-06-06 Luissier Soc Par Actions Simpl Procede de preparation de rillettes de poulet roti
DE102007015784A1 (de) * 2007-03-30 2008-10-02 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Wurstwaren aus Geflügelfleisch sowie nach dem Verfahren hergestellte Wurstwaren
CN103478875A (zh) * 2013-09-24 2014-01-01 张继军 一种冷冻食品的加工工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3049428A (en) * 1959-03-25 1962-08-14 Armour & Co Meat packaging process
US3024113A (en) * 1960-05-06 1962-03-06 Torr David Poultry product and method
US3076713A (en) * 1961-07-03 1963-02-05 Mayer & Co Inc O Processing meat

Also Published As

Publication number Publication date
GB1189670A (en) 1970-04-29
FR1555610A (xx) 1969-01-31
IT1027504B (it) 1978-12-20
NL6711812A (xx) 1968-03-01
US3413127A (en) 1968-11-26
DE1692071A1 (de) 1971-07-08

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