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AU6978187A - Free flowing particulate yeasts and use of these novel yeasts in frozen doughs - Google Patents

Free flowing particulate yeasts and use of these novel yeasts in frozen doughs

Info

Publication number
AU6978187A
AU6978187A AU69781/87A AU6978187A AU6978187A AU 6978187 A AU6978187 A AU 6978187A AU 69781/87 A AU69781/87 A AU 69781/87A AU 6978187 A AU6978187 A AU 6978187A AU 6978187 A AU6978187 A AU 6978187A
Authority
AU
Australia
Prior art keywords
yeasts
novel
free flowing
flowing particulate
frozen doughs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU69781/87A
Other versions
AU609030B2 (en
Inventor
Philippe Clement
Jean Goux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25282562&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU6978187(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Publication of AU6978187A publication Critical patent/AU6978187A/en
Application granted granted Critical
Publication of AU609030B2 publication Critical patent/AU609030B2/en
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Thermal Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU69781/87A 1986-03-07 1987-03-06 Free flowing particulate yeasts and use of these novel yeasts in frozen doughs Expired AU609030B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84051086A 1986-03-07 1986-03-07
US840510 1986-03-07

Publications (2)

Publication Number Publication Date
AU6978187A true AU6978187A (en) 1987-09-10
AU609030B2 AU609030B2 (en) 1991-04-26

Family

ID=25282562

Family Applications (1)

Application Number Title Priority Date Filing Date
AU69781/87A Expired AU609030B2 (en) 1986-03-07 1987-03-06 Free flowing particulate yeasts and use of these novel yeasts in frozen doughs

Country Status (5)

Country Link
EP (1) EP0237427B2 (en)
JP (1) JPS62282578A (en)
AU (1) AU609030B2 (en)
CA (1) CA1299435C (en)
DE (1) DE3764981D1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7288370B1 (en) 2000-11-20 2007-10-30 Lasaffre Et Cie Baker's yeasts and strains for their preparation
NZ603267A (en) * 2010-04-27 2014-12-24 Chr Hansen As Method for inoculating yeast into fruit juice
US20160264927A1 (en) * 2013-10-28 2016-09-15 Danisco Us Inc. Large Scale Genetically Engineered Active Dry Yeast
CN107429267B (en) 2014-12-19 2021-07-16 丹尼斯科美国公司 Glucoamylase blends
EP3318646B1 (en) 2016-11-04 2019-02-20 NextFerm Technologies Ltd. Freeze-resistant yeast and uses thereof
CN109477061B (en) 2016-04-12 2023-04-11 纳斯特姆科技有限公司 Anti-freezing yeast and application thereof
CN111788298B (en) * 2018-02-27 2024-06-14 株式会社钟化 Frozen fresh yeast molded body and method for producing same
CA3148418A1 (en) 2019-07-26 2021-02-04 Nextferm Technologies Ltd. Astaxanthin over-producing strains of phaffia rhodozyma
EP3839056A1 (en) 2019-12-20 2021-06-23 NextFerm Technologies Ltd. Astaxanthin over-producing strains of phaffia rhodozyma
RU2718551C1 (en) * 2019-11-15 2020-04-08 Александр Федорович Попов Method for space biological research

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB634919A (en) * 1945-05-04 1950-03-29 Svenska Jaestfabriks Aktiebola Process for the treatment of baker's yeast
US3228838A (en) * 1959-04-23 1966-01-11 Union Carbide Corp Preservation of biological substances
US3089774A (en) * 1959-05-29 1963-05-14 Anheuser Busch Method of producing a bakers' yeast
FR2148727A5 (en) * 1971-07-30 1973-03-23 Lesaffre Soc Ind Dried baker's yeast - which can be first made into a paste with water or be added in dry form
US4652453A (en) * 1984-02-10 1987-03-24 Nabisco Brands, Inc. Preparation of free-flowing particulate yeast

Also Published As

Publication number Publication date
EP0237427A3 (en) 1988-10-12
EP0237427B2 (en) 1997-03-19
EP0237427A2 (en) 1987-09-16
CA1299435C (en) 1992-04-28
EP0237427B1 (en) 1990-09-19
JPS62282578A (en) 1987-12-08
AU609030B2 (en) 1991-04-26
DE3764981D1 (en) 1990-10-25

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