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AU584942B2 - Bulk filler for sweeteners - Google Patents

Bulk filler for sweeteners

Info

Publication number
AU584942B2
AU584942B2 AU49838/85A AU4983885A AU584942B2 AU 584942 B2 AU584942 B2 AU 584942B2 AU 49838/85 A AU49838/85 A AU 49838/85A AU 4983885 A AU4983885 A AU 4983885A AU 584942 B2 AU584942 B2 AU 584942B2
Authority
AU
Australia
Prior art keywords
sweeteners
bulk filler
bulk
filler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU49838/85A
Other versions
AU4983885A (en
Inventor
Clyde Edward Baxter Jr.
Jimmie D. Christen
Robert G. Labarge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Chemical Co
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Publication of AU4983885A publication Critical patent/AU4983885A/en
Application granted granted Critical
Publication of AU584942B2 publication Critical patent/AU584942B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
AU49838/85A 1984-11-26 1985-11-13 Bulk filler for sweeteners Ceased AU584942B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US67503584A 1984-11-26 1984-11-26
US675035 1984-11-26

Publications (2)

Publication Number Publication Date
AU4983885A AU4983885A (en) 1986-06-05
AU584942B2 true AU584942B2 (en) 1989-06-08

Family

ID=24708806

Family Applications (1)

Application Number Title Priority Date Filing Date
AU49838/85A Ceased AU584942B2 (en) 1984-11-26 1985-11-13 Bulk filler for sweeteners

Country Status (11)

Country Link
EP (1) EP0184045A3 (en)
JP (1) JPS61132153A (en)
AU (1) AU584942B2 (en)
BR (1) BR8505971A (en)
CA (1) CA1266582A (en)
DK (1) DK546785A (en)
ES (1) ES8703253A1 (en)
GR (1) GR852832B (en)
NO (1) NO164153C (en)
NZ (1) NZ214220A (en)
PT (1) PT81549B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01247057A (en) * 1988-03-28 1989-10-02 Iyo Engei Nogyo Kyodo Kumiai Lemon fruit-incorporated canned fruit
DE3915244A1 (en) * 1989-05-10 1990-11-15 Hoechst Ag FOOD WITH SUFFERING TASTE WITH REDUCED CALORIE CONTENT THAT CONTAINS DERIVATIVES OF WATER-SOLUBLE POLYSACCHARIDES AS FUELS
ES2082721B1 (en) * 1994-06-27 1996-10-16 Balcells Alberto Baleyto PROCEDURE FOR OBTAINING SUGAR-FREE CANDIES.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5587765A (en) * 1964-03-05 1966-09-08 Monsanto Company Artificial sweetening compositions
AU451333B2 (en) * 1971-03-17 1974-07-17 Richardson-Merrell Inc Treatment of arabinogalactan

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US3886295A (en) * 1974-01-04 1975-05-27 Tee Pak Inc Low calorie synthetic seasoning
DE3329764C2 (en) * 1983-08-18 1997-08-21 Krueger Gmbh & Co Kg Dry, free-flowing and easily soluble sweetener preparation, and process for its preparation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5587765A (en) * 1964-03-05 1966-09-08 Monsanto Company Artificial sweetening compositions
AU451333B2 (en) * 1971-03-17 1974-07-17 Richardson-Merrell Inc Treatment of arabinogalactan

Also Published As

Publication number Publication date
PT81549A (en) 1985-12-01
DK546785A (en) 1986-05-27
AU4983885A (en) 1986-06-05
GR852832B (en) 1986-03-27
BR8505971A (en) 1986-08-19
EP0184045A3 (en) 1988-10-26
ES8703253A1 (en) 1987-02-16
NO164153B (en) 1990-05-28
NO854705L (en) 1986-05-27
CA1266582A (en) 1990-03-13
NO164153C (en) 1990-09-05
DK546785D0 (en) 1985-11-26
NZ214220A (en) 1989-01-27
EP0184045A2 (en) 1986-06-11
JPS61132153A (en) 1986-06-19
PT81549B (en) 1988-03-03
ES549238A0 (en) 1987-02-16

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