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AU509965B2 - Extracting nucleic acid and protein from yeast - Google Patents

Extracting nucleic acid and protein from yeast

Info

Publication number
AU509965B2
AU509965B2 AU33535/78A AU3353578A AU509965B2 AU 509965 B2 AU509965 B2 AU 509965B2 AU 33535/78 A AU33535/78 A AU 33535/78A AU 3353578 A AU3353578 A AU 3353578A AU 509965 B2 AU509965 B2 AU 509965B2
Authority
AU
Australia
Prior art keywords
yeast
protein
nucleic acid
extracting nucleic
extracting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU33535/78A
Other versions
AU3353578A (en
Inventor
Y Nakabayashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dainippon Seito KK
Original Assignee
Dainippon Seito KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dainippon Seito KK filed Critical Dainippon Seito KK
Priority to AU33535/78A priority Critical patent/AU509965B2/en
Publication of AU3353578A publication Critical patent/AU3353578A/en
Application granted granted Critical
Publication of AU509965B2 publication Critical patent/AU509965B2/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/08—Reducing the nucleic acid content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
AU33535/78A 1978-02-22 1978-02-22 Extracting nucleic acid and protein from yeast Expired AU509965B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU33535/78A AU509965B2 (en) 1978-02-22 1978-02-22 Extracting nucleic acid and protein from yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU33535/78A AU509965B2 (en) 1978-02-22 1978-02-22 Extracting nucleic acid and protein from yeast

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU62,345/73 Division 1978-02-22

Publications (2)

Publication Number Publication Date
AU3353578A AU3353578A (en) 1978-05-25
AU509965B2 true AU509965B2 (en) 1980-06-05

Family

ID=3720953

Family Applications (1)

Application Number Title Priority Date Filing Date
AU33535/78A Expired AU509965B2 (en) 1978-02-22 1978-02-22 Extracting nucleic acid and protein from yeast

Country Status (1)

Country Link
AU (1) AU509965B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247500A2 (en) * 1986-05-22 1987-12-02 Ajinomoto Co., Inc. Process for producing a seasoning agent, and foods containing the same
EP0249435A2 (en) * 1986-06-09 1987-12-16 Takeda Chemical Industries, Ltd. Method for producing yeast extract
FR2797186A1 (en) * 1999-08-02 2001-02-09 Silab Sa New yeast extract active at the dermo-epidermal junction, useful as anti-aging treatment for the skin

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247500A2 (en) * 1986-05-22 1987-12-02 Ajinomoto Co., Inc. Process for producing a seasoning agent, and foods containing the same
EP0247500A3 (en) * 1986-05-22 1990-01-24 Ajinomoto Co., Inc. Process for producing a seasoning agent, and foods containing the same
EP0249435A2 (en) * 1986-06-09 1987-12-16 Takeda Chemical Industries, Ltd. Method for producing yeast extract
EP0249435A3 (en) * 1986-06-09 1989-03-08 Takeda Chemical Industries, Ltd. Method for producing yeast extract
FR2797186A1 (en) * 1999-08-02 2001-02-09 Silab Sa New yeast extract active at the dermo-epidermal junction, useful as anti-aging treatment for the skin

Also Published As

Publication number Publication date
AU3353578A (en) 1978-05-25

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