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AU478552B2 - Low calorie bread - Google Patents

Low calorie bread

Info

Publication number
AU478552B2
AU478552B2 AU59543/73A AU5954373A AU478552B2 AU 478552 B2 AU478552 B2 AU 478552B2 AU 59543/73 A AU59543/73 A AU 59543/73A AU 5954373 A AU5954373 A AU 5954373A AU 478552 B2 AU478552 B2 AU 478552B2
Authority
AU
Australia
Prior art keywords
low calorie
calorie bread
bread
low
calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU59543/73A
Other versions
AU5954373A (en
Inventor
TSANTIR and ROGER A. GORMAN KOSTAS
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Priority to AU59543/73A priority Critical patent/AU478552B2/en
Application granted granted Critical
Publication of AU478552B2 publication Critical patent/AU478552B2/en
Publication of AU5954373A publication Critical patent/AU5954373A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
AU59543/73A 1973-08-23 1973-08-23 Low calorie bread Expired AU478552B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU59543/73A AU478552B2 (en) 1973-08-23 1973-08-23 Low calorie bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU59543/73A AU478552B2 (en) 1973-08-23 1973-08-23 Low calorie bread

Publications (2)

Publication Number Publication Date
AU478552B2 true AU478552B2 (en) 1975-02-27
AU5954373A AU5954373A (en) 1975-02-27

Family

ID=3744777

Family Applications (1)

Application Number Title Priority Date Filing Date
AU59543/73A Expired AU478552B2 (en) 1973-08-23 1973-08-23 Low calorie bread

Country Status (1)

Country Link
AU (1) AU478552B2 (en)

Also Published As

Publication number Publication date
AU5954373A (en) 1975-02-27

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