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AU4184493A - A process for the production of a flavouring agent - Google Patents

A process for the production of a flavouring agent

Info

Publication number
AU4184493A
AU4184493A AU41844/93A AU4184493A AU4184493A AU 4184493 A AU4184493 A AU 4184493A AU 41844/93 A AU41844/93 A AU 41844/93A AU 4184493 A AU4184493 A AU 4184493A AU 4184493 A AU4184493 A AU 4184493A
Authority
AU
Australia
Prior art keywords
flavouring agent
production
lovage
sugar
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU41844/93A
Other versions
AU660098B2 (en
Inventor
Agustin Cevallos
Patricia Izquierdo
Christian Wahli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU4184493A publication Critical patent/AU4184493A/en
Application granted granted Critical
Publication of AU660098B2 publication Critical patent/AU660098B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

The invention relates to a process for preparing a flavouring agent based on an aromatic herb, lovage, a sugar and an onion extract, which can be incorporated into various dishes.
AU41844/93A 1992-08-06 1993-07-08 A process for the production of a flavouring agent Ceased AU660098B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH2471/92 1992-08-06
CH2471/92A CH684379A5 (en) 1992-08-06 1992-08-06 A method for preparing a flavoring agent.
OA60410A OA09839A (en) 1992-08-06 1993-09-07 Process for preparing a flavoring agent

Publications (2)

Publication Number Publication Date
AU4184493A true AU4184493A (en) 1994-02-10
AU660098B2 AU660098B2 (en) 1995-06-08

Family

ID=33160298

Family Applications (1)

Application Number Title Priority Date Filing Date
AU41844/93A Ceased AU660098B2 (en) 1992-08-06 1993-07-08 A process for the production of a flavouring agent

Country Status (18)

Country Link
EP (1) EP0582050B1 (en)
JP (1) JPH06153853A (en)
CN (1) CN1082346A (en)
AT (1) ATE161149T1 (en)
AU (1) AU660098B2 (en)
BR (1) BR9303042A (en)
CA (1) CA2100152A1 (en)
CH (1) CH684379A5 (en)
CZ (1) CZ283157B6 (en)
DE (1) DE69315763T2 (en)
EG (1) EG19985A (en)
ES (1) ES2111663T3 (en)
GR (1) GR3025779T3 (en)
MX (1) MX9304750A (en)
NO (1) NO932664L (en)
OA (1) OA09839A (en)
PL (1) PL299653A1 (en)
TR (1) TR26975A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087138A (en) * 1998-02-03 2000-07-11 Unilever Patent Holdings Bv Process for the preparation of sotolon

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0778350T3 (en) * 1995-11-28 2002-06-17 Nestle Sa Process for converting elemental sulfur to sulfide
ATE227518T1 (en) * 1996-07-09 2002-11-15 Nestle Sa PRODUCING A MEAT FLAVED SPICE
EP2291088B1 (en) * 2008-06-30 2012-11-14 Rivulet Ab Method for preparation of a storage stable onion fiber
EP2291087B1 (en) * 2008-06-30 2013-03-13 Lyckeby Culinar AB Flavour and texture additive material
JP5406306B2 (en) 2008-12-09 2014-02-05 ネステク ソシエテ アノニム Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefor
MY173352A (en) * 2009-02-18 2020-01-20 Nestle Sa Base, products containing the same, preparation methods and uses thereof
CN112089024B (en) * 2020-11-12 2021-03-02 中国肉类食品综合研究中心 Saccharomyces cerevisiae CMRC 1Y for preparing low-salt and low-acid sour meat and application thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (en) * 1973-08-20 1977-12-08
DE3263442D1 (en) * 1982-03-01 1985-06-05 Nestle Sa Flavouring compostions
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
JP2639563B2 (en) * 1988-06-07 1997-08-13 曽田香料株式会社 Method for producing food flavor enhancer
CH679541A5 (en) * 1989-10-06 1992-03-13 Nestle Sa

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087138A (en) * 1998-02-03 2000-07-11 Unilever Patent Holdings Bv Process for the preparation of sotolon

Also Published As

Publication number Publication date
NO932664D0 (en) 1993-07-23
DE69315763T2 (en) 1998-04-09
PL299653A1 (en) 1994-02-21
CN1082346A (en) 1994-02-23
EG19985A (en) 1996-10-31
EP0582050A1 (en) 1994-02-09
MX9304750A (en) 1994-02-28
ES2111663T3 (en) 1998-03-16
CH684379A5 (en) 1994-09-15
NO932664L (en) 1994-02-07
ATE161149T1 (en) 1998-01-15
AU660098B2 (en) 1995-06-08
BR9303042A (en) 1994-03-01
GR3025779T3 (en) 1998-03-31
CZ283157B6 (en) 1998-01-14
TR26975A (en) 1994-09-12
CZ161793A3 (en) 1994-03-16
DE69315763D1 (en) 1998-01-29
CA2100152A1 (en) 1994-02-07
OA09839A (en) 1994-08-15
EP0582050B1 (en) 1997-12-17
JPH06153853A (en) 1994-06-03

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